Southern Basil

Non-veg item. Meen Kuzhambhu. Costs: 800 rupees, Description: A mouth watering tuna / kingfish curry made of simple ingredients traditionally made in a mud pot, which elevates the taste of this curry a thousand times. Swipe right to add item to cart.

Non-veg item. Mutton Kara Sukhha. Costs: 830 rupees, Description: Marinated mutton cooked on a very slow flame without adding any water. Swipe right to add item to cart.

Non-veg item. Kongunadu Chicken. Costs: 620 rupees, Description: Originating from the region of western tamil nadhu. marinated chicken is cooked with a delicious base made of whole spices and onions. the addition of coconut and poppy seeds add body to the curry. Swipe right to add item to cart.

Non-veg item. Chicken Chettinad. Costs: 640 rupees, Description: The best popular chicken curry in southern india. Cooked in a peppery authentic chettinad paste laced with kalpassi, coconut & onions. This item is customizable. Swipe right to add item to cart.

Non-veg item. Royyala Iguru. Costs: 830 rupees, Description: A simple hot and spicy tamil & andhra border prawn stir fry. Swipe right to add item to cart.

Veg Item. Katrikai Kara Kozmbhu. Costs: 350 rupees, Description: Spicy stuffed small sized brinjal cooked with tamarind pulp, lots of spices and finished with coconut milk. Swipe right to add item to cart.

Veg Item. Thayir Sadam (Curd Rice). Costs: 240 rupees, Description: Curd rice in a south indian special tadka. Swipe right to add item to cart.

Veg Item. Pulihora (Tamarind Rice). Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Naringa Sadam (Lemon Rice). Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Bisibele Bhath (Karnataka Special). Costs: 240 rupees, Description: Traditional rice with mixed vegetable, asafoetida, tamarind & lots of spices. A famous dish from the mysore palace. Swipe right to add item to cart.

Veg Item. Takkali Sadam (Tomato Bhath). Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Steam Rice - White Rice. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Steam Rice - Red Rice. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Steam Rice - Ponni Rice. Costs: 180 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Biryani. Costs: 660 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 500 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Biryani. Costs: 720 rupees, Swipe right to add item to cart.

Non-veg item. Kingfish Biryani. Costs: 720 rupees, Swipe right to add item to cart.

Veg Item. Vegetable Biryani. Costs: 330 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Chukka. Costs: 480 rupees, Description: Delicious, flavourful and aromatic chicken chunks cooked in a dry form with oil and ghee without adding any water. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 470 rupees, Description: Chicken 65, a spicy deep fried chicken dish, originated from chennai. Swipe right to add item to cart.

Non-veg item. Malabari Kozhi Fry. Costs: 450 rupees, Description: Overnight marinated chicken fried in coconut oil and served in a typical kerala style. Swipe right to add item to cart.

Veg Item. Pal Katta 65. Costs: 390 rupees, Description: Paneer 65, a spicy deep fried dish, originated from chennai. Swipe right to add item to cart.

Veg Item. Mokkajonna Gaarelu. Costs: 280 rupees, Description: Coated crispy corn tossed with colorfull bell peppers & chef special spices. Swipe right to add item to cart.

Veg Item. Kari Pillai Kara Mushroom. Costs: 310 rupees, Description: Spicy buttom mushrooms, wok tossed with crushed curry leaf. Swipe right to add item to cart.

Non-veg item. Mutton (Stew, Malabari). Costs: 830 rupees, Description: Succulent chunks of mutton simmered in a delicate southern flavour of coconut milk, curry leaves, cinnamon, etc. Swipe right to add item to cart.

Non-veg item. Kozhi (Varutharachathu, Malabar, Nadan). Costs: 640 rupees, Description: Tiny pieces of chicken cooked with roasted ground coconut and spices. Swipe right to add item to cart.

Non-veg item. Nei Meen Curry. Costs: 800 rupees, Description: In style of travancore, alleppey, kudampuli, moille) (kingfish curry cooked with coconut oil and coconut milk in a malabari traditional way. Swipe right to add item to cart.

Veg Item. Avial. Costs: 380 rupees, Description: Avial is a healthy flavourful dish of mix vegetables in a coconut and yoghurt sauce, finished with coconut oil and curry leaves. Swipe right to add item to cart.

Non-veg item. Kothu Paratha (Non Veg). Costs: 350 rupees, Description: Ruffed sliced paratha tossed with chef special gravy & spices cooked in tawa taka tak. This item is customizable. Swipe right to add item to cart.

Veg Item. Kutthu Paratha (Veg). Costs: 280 rupees, Description: Ruffed sliced paratha tossed with chef special gravy & spices cooked in tawa taka tak. This item is customizable. Swipe right to add item to cart.

Veg Item. Appam. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Idiyappam. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Malabar Paratha. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Sambar. Costs: 220 rupees, Description: South indian lentil & vegetable stew made with pigeon pea lentils tamrind & unique spice blend Swipe right to add item to cart.

Non-veg item. Kozhi Kara Rasam. Costs: 200 rupees, Description: Tamilian spicy chicken soup with a prominent flavour of black pepper and a touch of truffle oil. Swipe right to add item to cart.

Non-veg item. Urunddai Paya. Costs: 200 rupees, Description: Karnataka mutton nalli cooked with whole spices, strained & served. Swipe right to add item to cart.

Veg Item. Thakkali Pappu Sawrru. Costs: 200 rupees, Description: A thin soup made from tomato and lentils flavoured with regional and traditional telangana spices. Swipe right to add item to cart.

Non-veg item. Royyala Vepudu. Costs: 770 rupees, Description: Prawns marinated with chef secret recipe and cooked on a tawa. Swipe right to add item to cart.

Non-veg item. Chepala Pulusu. Costs: 800 rupees, Description: A typical andhra fish curry made from fresh water fish. Swipe right to add item to cart.

Veg Item. Kothu Curry. Costs: 350 rupees, Description: Potatoes & dal vadi cooked with fresh coconut milk and organic spices. Swipe right to add item to cart.

Non-veg item. Karri Meen Pollichathu King Fish. Costs: 660 rupees, Description: Fish wrapped in a banana leaf and cooked on a tawa. Swipe right to add item to cart.

Veg Item. Nilgiri Veg Korma. Costs: 330 rupees, Description: Farm fresh vegetables cooked in an indian green leafy paste. Swipe right to add item to cart.

Veg Item. Pineapple Kesari. Costs: 220 rupees, Description: Rawa halwa flavoured with pineapple. Swipe right to add item to cart.

Veg Item. Royal Kesari. Costs: 220 rupees, Description: Rawa halwa flavoured with saffron, loaded with dry fruits and nuts garnished with a silver leaf. Swipe right to add item to cart.

Non-veg item. Kanava Calamari (squid). Costs: 390 rupees, Description: Rings of squid tossed on a tawa with lots of black pepper. Swipe right to add item to cart.