AL Zaika

Non-veg item. Chicken Korma . Costs: 169 rupees, Description: A rich and creamy chicken curry that is sure to satisfy your taste buds. Swipe right to add item to cart.

Non-veg item. Chiken biryani with korma Thali. Costs: 209 rupees, Description: Indulge in a sumptuous blend of fragrant rice, tender chicken, and rich chiken korma, perfect for a hearty feast. Included with dahi chatni. Swipe right to add item to cart.

Non-veg item. Chicken Kali Mirch. Costs: 189 rupees, Description: Juicy, tender chicken cooked in a rich, aromatic black peppercorn gravy. Swipe right to add item to cart.

Non-veg item. Afghani Chicken Kabab 3 Pcs. Costs: 169 rupees, Description: Succulent and golden-brown, this dish features tender meat that melts in your mouth, infused with rich flavors. Swipe right to add item to cart.

Non-veg item. Afghani Chicken Kabab 3 Pcs With Cold Drink. Costs: 183 rupees, Description: Creamy chiken rosted with cold drink 200 -300 mL Swipe right to add item to cart.

Non-veg item. 2 Chicken Kabab With Muradabadi Biryani.. Costs: 209 rupees, Description: Succulent marinated chicken skewers paired with fragrant, flavorful biryani create a mouthwatering delight. Swipe right to add item to cart.

Non-veg item. Chicken Malai Kabab 3Pcs. Costs: 169 rupees, Description: Succulent pieces of marinated chicken, grilled to perfection, offering a rich and creamy flavor that delights the senses. 3 pieces of kabab with cream and butter Swipe right to add item to cart.

Non-veg item. Afghani Chicken Malai Kabab 3 Pcs. Costs: 169 rupees, Description: Succulent pieces of chicken marinated to perfection, grilled for a smoky flavor and tender texture. 3 piece of kabab with cream Garvey and Kali mirch taste Swipe right to add item to cart.

Non-veg item. Chicken Roll With Muradabadi Chicken Biryani. Costs: 239 rupees, Description: Succulent chicken wrapped in a soft, flavorful roll, paired with aromatic, fragrant biryani for a delightful experience. Rich falavour of Muradabadi Biryani. Swipe right to add item to cart.