Veg Item. Dal Dastaani. Costs: 545 rupees, Description: From Dastaan Hall of Fame Mixed of Made of Urad Dal Slow Cooked In Milk Flavoured With Kastoori Methi And Cumin. Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 505 rupees, Description: Toor Dal, Brown Garlic Swipe right to add item to cart.
Veg Item. SHAKARKANDI AND PEANUT SALAD. Costs: 435 rupees, Description: ( Sweet Potatoes, Chickpeas, Onion Cucumber, Coriander, Spring Onion, Mint, Choonda Dressing) Swipe right to add item to cart.
Veg Item. MANALI LEMON CORIANDER SOUP. Costs: 355 rupees, Description: Fresh coriander Vegetables Twist of Lemon Swipe right to add item to cart.
Veg Item. Indian Railway Tomato Soup. Costs: 385 rupees, Description: TADKA CREAM OF TOMATO Swipe right to add item to cart.
Non-veg item. BIHARI LAHSUNI CHICKEN KA SHORBA. Costs: 395 rupees, Description: ( Fried Garlic, Yought, Chicken) Swipe right to add item to cart.
Veg Item. TRUFFLE MALAI PANEER TIKKA. Costs: 575 rupees, Description: ( Truffle Oil, Pickled Onion) Swipe right to add item to cart.
Veg Item. MIRCHI MALAI DAHI KE KEBAB. Costs: 555 rupees, Description: ( A Take On Dahi Ke Kebab , With a Hint Of Green Chillis) Swipe right to add item to cart.
Veg Item. SOYA CHAAP KIBTI. Costs: 545 rupees, Description: ( Chunks Of Soya, Cooked In A Curd , Brown Onion And Saffron, Topped with Almonds, From The Royal House Of Patiala) Swipe right to add item to cart.
Veg Item. NAGA CHILLI MUSHROOM. Costs: 525 rupees, Description: ( A Spicy Nagaland Style Chilli Mushroom) Swipe right to add item to cart.
Veg Item. POHA CRUSTED POTATOES. Costs: 525 rupees, Description: ( DRIED RICE CRUSTED POTATO MASH BROWN GARLIC, PARSLEY. CHOONDA CHUTNEY) Swipe right to add item to cart.
Veg Item. Gaiyang Pesto Paneer Tikka. Costs: 565 rupees, Description: Galangal, Lemon Grass, Kaffir Lime, Red Chilli, Basil Pesto, Coconut Milk Marinated Paneer Tikka Swipe right to add item to cart.
Veg Item. FENNEL AND BLACKPEPPER SOYA CHAAP. Costs: 535 rupees, Description: ( A Classic,With A Twist Of Dastaan) Swipe right to add item to cart.
Veg Item. ANDHRA BROCCOLI TIKKA. Costs: 505 rupees, Description: Andhra Style Broccoli Tikka Onion- Totmato Marination Curry Patta Swipe right to add item to cart.
Veg Item. ARTICHOKE STUFFED MUSHROOM TIKKA. Costs: 545 rupees, Description: CREAMY ARTICHOKE, FETA CHEESE STUFFED MUSHROOMS, TANDOORI MARINADE Swipe right to add item to cart.
Non-veg item. Nri Fish Tikka. Costs: 875 rupees, Description: The Way All NRI Punjabi's Love Their Fish Tikka Swipe right to add item to cart.
Veg Item. PEPPER MUTTON. Costs: 675 rupees, Swipe right to add item to cart.
Non-veg item. CHICKEN KIBTI. Costs: 635 rupees, Description: ( A Lost Recepe From The Royal House Of Patiala Dry Rost Of Chicken Cooked In with Yought, Brow Onion, Saffron And Topped With Almonds) Swipe right to add item to cart.
Non-veg item. CHICKEN TRUFFLE TIKKA. Costs: 635 rupees, Description: ( Malai Chicken Tikka , Inspired By The Hills Of Himachal, With The Earthiness Of Truffle) Swipe right to add item to cart.
Non-veg item. Chicken Tikka 3 Ways. Costs: 625 rupees, Description: Three Types Of Chicken Tikka- Regular, Anari & Saunfiya Chicken Tikka Swipe right to add item to cart.
Veg Item. NEPALI CHICKEN JHOL GYOZAS. Costs: 525 rupees, Swipe right to add item to cart.
Veg Item. TODY SHOP CHICKEN. Costs: 525 rupees, Swipe right to add item to cart.
Veg Item. THECHA CHICKEN. Costs: 525 rupees, Swipe right to add item to cart.
Veg Item. NAGA CHILLI CHICKEN. Costs: 605 rupees, Description: ( A Spicy Nagaland Style Chilli Chicken) Swipe right to add item to cart.
Veg Item. Paneer Tikka Masala. Costs: 635 rupees, Description: Southhall's Most Favorite Vegetarian Dish Swipe right to add item to cart.
Veg Item. Birbali Kofte With Makhani Gravy. Costs: 635 rupees, Description: Pickled Mushroom Stuffed in Spinach Dumplings,Makhni Gravy. Swipe right to add item to cart.
Veg Item. Paneer Makhani. Costs: 635 rupees, Description: Tandoor Cooked Cottage Cheese, Makhani Gravy Swipe right to add item to cart.
Veg Item. MOROCCAN PANEER TIKKA MASALA. Costs: 635 rupees, Description: ( Bell Papper & walnut Gravy Pomegranate Seeds Roasted Walnut) Swipe right to add item to cart.
Veg Item. BRASSICA &PANEER KE KOFTE. Costs: 635 rupees, Description: ( Couliflower & Cottage Cheese Kofte In Rich Gravy Made Of Cashew Nut & Tomatoes) Swipe right to add item to cart.
Veg Item. ANDHRA PANEER CURRY. Costs: 635 rupees, Description: Paneer Cooked With Onion & Tomatoes, curry patta & Fresh Coconut Swipe right to add item to cart.
Veg Item. WILD MUSHROOM DO PYAZA. Costs: 625 rupees, Description: Shitake Mushroom,Button Mushroom Truffle Oil Parmeson Cracker Swipe right to add item to cart.
Veg Item. Dal Dastaani. Costs: 545 rupees, Description: From Dastaan Hall of Fame Mixed of Made of Urad Dal Slow Cooked In Milk Flavoured With Kastoori Methi And Cumin. Swipe right to add item to cart.
Veg Item. BAKKARWAALI PALAK CORN BURRATA. Costs: 565 rupees, Description: A Take On Kalhari Saag - A Dish Made By The Bakkarwali Tribes Using Kalhari Cheese And Makai Swipe right to add item to cart.
Veg Item. LUDHIANA LEMON MUSHROOM. Costs: 545 rupees, Description: A Delicacy From Ludhiana Cooked In a Lemony Dry Gravy Swipe right to add item to cart.
Veg Item. SOYA KEEMA GHOTALA. Costs: 575 rupees, Description: Soya Keema, Cooked in Marathi Spices Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 505 rupees, Description: Toor Dal, Brown Garlic Swipe right to add item to cart.
Veg Item. CHAMPAHARAN PHALLI GOBI. Costs: 565 rupees, Description: A Lost Recipe from Bihar Made In Earthen Vessel Cooked With Edamame Rosted Sweet Potatoes. Swipe right to add item to cart.
Non-veg item. Rahra Ghost. Costs: 985 rupees, Description: Mutton Pieces In Keema Gravy Swipe right to add item to cart.
Non-veg item. MUTTON NIHARI. Costs: 955 rupees, Description: A mutton Pcs cooked in An aromatic Nihari Gravy Cooked Slowly Swipe right to add item to cart.
Non-veg item. KEEMA KHOTALA. This item is a Bestseller, Costs: 805 rupees, Description: Mutter Keema cooked with Scrambled egg and toped with fried egg Swipe right to add item to cart.
Veg Item. KOSHA MANGSHO. Costs: 945 rupees, Description: ( A Bangali Delicacy, Made to Celrbrate Puja, With Kosha Slow Cooked Mangsho - Mutton, Flavoured With Radhuni & Panchpooran Cooked Till Its Tander & Dry) Swipe right to add item to cart.
Non-veg item. Patiala House Chicken. Costs: 675 rupees, Description: Boneless Chicken Cooked In Dastaan Special Gravy,Cherry Tomatoes Swipe right to add item to cart.
Non-veg item. Butter Chicken. Costs: 675 rupees, Description: Tandoori Cooked Chicken Tikka in Makhni Gravy Swipe right to add item to cart.
Non-veg item. CHETTINAAD CHICKEN ROAST. Costs: 675 rupees, Description: CUBES OF CHICKEN,COOKED WITH ONION , CHARRED ONION AND GREEN CHILLES Swipe right to add item to cart.
Non-veg item. CHAMPAHARAN PHALLI CHICKEN. Costs: 675 rupees, Description: A Bihari Delicacy -Aleg of Chicken Cooked In Earthen Cookware Cooked With Edamame Rosted Sweet Potatoes Swipe right to add item to cart.
Non-veg item. MOROCCAN CHICKEN TIKA MASALA. Costs: 615 rupees, Description: ( Bell Pepper & walnut Gravy Pomegranate Seeds Roasted Walnut) Swipe right to add item to cart.
Veg Item. MUTTON SALLI BOTI. Costs: 945 rupees, Swipe right to add item to cart.
Veg Item. Puttu Biryani. Costs: 565 rupees, Description: Hyderabadi Vegetarian Biryani Swipe right to add item to cart.
Veg Item. Rajma Chawal. Costs: 475 rupees, Description: Every Punjabi Boy's Favorite Served With Minted Yoghurt, Marinated Onion Rings Swipe right to add item to cart.
Veg Item. Jeera Rice. Costs: 475 rupees, Swipe right to add item to cart.
Veg Item. Steam Rice. Costs: 415 rupees, Swipe right to add item to cart.
Veg Item. KHAMEERI ROTI. Costs: 145 rupees, Swipe right to add item to cart.
Veg Item. Chilli Cheese Garlic Naan. Costs: 135 rupees, Swipe right to add item to cart.
Veg Item. Laccha Parantha. Costs: 125 rupees, Swipe right to add item to cart.
Veg Item. Hari Mirch Parantha. Costs: 125 rupees, Swipe right to add item to cart.
Veg Item. Garlic Naan. Costs: 125 rupees, Swipe right to add item to cart.
Veg Item. Pudina Parantha. Costs: 125 rupees, Swipe right to add item to cart.
Veg Item. TANDOORI ROTI (BUTTER). Costs: 115 rupees, Swipe right to add item to cart.
Veg Item. Choori Parantha. Costs: 105 rupees, Swipe right to add item to cart.
Veg Item. WHOLE WHEAT TANDOORI ROTI. Costs: 105 rupees, Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 115 rupees, Swipe right to add item to cart.
Veg Item. Plain Naan. Costs: 105 rupees, Swipe right to add item to cart.
Veg Item. Charcoal Roti. Costs: 125 rupees, Swipe right to add item to cart.
Veg Item. Thanda Gamun Garam Rabdi. Costs: 415 rupees, Description: Nuts,Mint ,Rose Patels Swipe right to add item to cart.
Veg Item. Low Key Phirni. Costs: 355 rupees, Description: Dastaani Phirni Must Try Swipe right to add item to cart.
Veg Item. Pineapple Raita. Costs: 250 rupees, Swipe right to add item to cart.
Veg Item. Green salad. Costs: 225 rupees, Swipe right to add item to cart.
Veg Item. Boondi Raita. Costs: 250 rupees, Swipe right to add item to cart.
Veg Item. Mix Raita. Costs: 250 rupees, Swipe right to add item to cart.
Dastaan in Sector 7, Chandigarh runs an Indian and Chinese kitchen with an unusually specific menu — Gaiyang Pesto Paneer Tikka and Patiala House Chicken are the two bestsellers on the live listing, and neither is a standard listing. Ratings sit at 4.6 from 290 diners. This page covers what regulars order.
Dastaan runs an unusually specific menu for Sector 7 — Gaiyang Pesto Paneer Tikka and Patiala House Chicken are not standard listings, and that is the reason the counter stands out. Ratings at 4.6 from 290 diners.
Gaiyang Pesto Paneer Tikka is the order regulars point to, a Thai-style gaiyang preparation built on paneer rather than chicken. Patiala House Chicken is the house's Indian half, and both are the reason the counter stands out in a sector full of standard menus. Ratings sit at 4.6 from 290 diners.
Ordering from Dastaan brings a specific, chef-led menu to your door in Chandigarh. Browse the Dastaan menu on Swiggy, add the paneer tikka or a chicken main, and the kitchen packs it for the ride.
Start with Gaiyang Pesto Paneer Tikka, then add Patiala House Chicken and breads for the table.
A Thai-style grilled paneer tikka is the signature order, and the plate that sets this menu apart.
A Punjabi-style chicken preparation is the non-veg main pick, and the usual second item in a group order.
The Chinese range rounds out the menu, and the pick for a table that wants something to share.
Dastaan on Swiggy gets a chef-led order to your door in a few steps.
Type Dastaan into Swiggy search to see which outlets deliver to your Chandigarh location.
Add the paneer tikka, a chicken main and breads to your cart, customise spice level, and review quantities.
Place the order, pay how you prefer, and follow live tracking until your food arrives.