What is The Courtyard known for?

The Courtyard is known for its popular North Indian dishes.

What are the most popular dishes at The Courtyard?

Some of the popular dishes at The Courtyard include Egg Paratha, Dry Fruit Custard (300Ml), Suji Da Halwa (300Ml), and Mooli Paratha.

Does The Courtyard offer vegetarian options?

Yes, The Courtyard offers both options, including 87 vegetarian items.

How can I order from The Courtyard online?

Customers can open the Swiggy app or website, search for The Courtyard in Chandigarh, browse the menu, add dishes to the cart, and place the order online.

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The Courtyard

Name: The Courtyard
Address: North Mohali, Chandigarh, 160071, IN
Telephone: 7298000078
Price range: ₹300 for two
Rating: 2.8

This location is outside the outlet's delivery area

2.8 (7 ratings)

•

₹300 for two

Fast Food,

North Indian

Outlet

North Mohali

Does not deliver

Bestseller

Non-veg item. Hot Tea. Costs: 50 rupees, Description: A comforting tea infused with savory flavors and tender pieces of meat, perfect for warming up on a cold day. Swipe right to add item to cart.

Veg Item. Black Tea. Costs: 50 rupees, Description: A comforting and aromatic blend of black tea, perfect for a soothing and relaxing experience. Swipe right to add item to cart.

Veg Item. Green Tea. Costs: 60 rupees, Description: A refreshing and aromatic tea infused with the delicate flavors of green tea leaves. Swipe right to add item to cart.

Non-veg item. Masala Tea. Costs: 70 rupees, Description: A flavorful and aromatic tea infused with a blend of warm spices, perfect for cozying up on a chilly evening. Swipe right to add item to cart.

Veg Item. Lemon Ice Tea. Costs: 190 rupees, Description: Refreshing iced tea infused with the bright and zesty flavors of lemon, perfect for a hot summer day. Swipe right to add item to cart.

Non-veg item. Cheese Omelette. Costs: 160 rupees, Description: The Classic Cheese Omelette A simple, perfect two-egg omelette, expertly cooked to a delicate fluffiness and generously filled with a blanket of melted sharp Cheddar cheese. Seasoned with just a touch of salt and freshly ground black pepper. Swipe right to add item to cart.

Non-veg item. Brown Bread Omelette. Costs: 110 rupees, Description: A protein-packed classic featuring two fluffy eggs whisked with finely diced onions, garden-fresh coriander, and a hint of spice. This flavorful omelette is folded neatly around two slices of toasted, fiber-rich whole wheat brown bread. A light yet satisfying meal. Swipe right to add item to cart.

Non-veg item. Egg Paratha. Costs: 110 rupees, Description: A satisfying and hearty Indian flatbread. Flaky, pan-fried whole wheat paratha, layered or stuffed with a perfectly spiced omelet mixture of fresh beaten eggs, finely chopped onions, green chilies, and coriander. Served piping hot with a side of pickle and chutney. Swipe right to add item to cart.

Veg Item. Gobi Paratha. This item is a Bestseller, Costs: 110 rupees, Description: Soft, golden paratha stuffed with spiced grated cauliflower and herbs, cooked on tawa with butter for that perfect homely taste. Served with curd & pickle. Swipe right to add item to cart.

Veg Item. Mooli Paratha. Costs: 100 rupees, Description: Flaky, golden paratha stuffed with spiced grated radish and fresh herbs, served hot with butter, curd, and pickle for a classic Punjabi treat. Swipe right to add item to cart.

Veg Item. Cold Sandwich. Costs: 100 rupees, Description: Freshly made sandwiches loaded with crisp veggies, creamy spreads, and your choice of cheese or deli fillings. Perfectly chilled, light, and refreshing for a quick bite anytime. Swipe right to add item to cart.

Veg Item. Aloo Pyaz Paratha. Costs: 90 rupees, Description: Golden, crispy paratha stuffed with a flavorful mix of spiced potatoes and onions, cooked to perfection on the tawa and served hot with butter, curd & pickle. Swipe right to add item to cart.

Non-veg item. Masala Omelette. Costs: 130 rupees, Description: A fluffy two-egg omelette cooked with a classic Indian blend of finely chopped onions, tomatoes, fresh coriander, and green chillies, seasoned with our signature spice mix. A quick, flavorful, and filling favorite. Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 90 rupees, Description: Whole wheat flatbread generously stuffed with a savory, spiced mashed potato filling. Cooked to a golden crisp on a hot tawa (griddle) and served with a dollop of white butter. Swipe right to add item to cart.

Veg Item. Paneer Paratha. Costs: 140 rupees, Description: Delicious paratha stuffed with seasoned crumbled paneer and aromatic spices, cooked golden on the tawa and served hot with curd & pickle. Swipe right to add item to cart.

Veg Item. Mix Paratha. Costs: 100 rupees, Description: A wholesome paratha stuffed with a flavorful blend of spiced potatoes, onions, paneer, and seasonal veggies, served with butter, curd, and pickle for a hearty delight. Swipe right to add item to cart.

Veg Item. Methi Paratha. Costs: 90 rupees, Description: Soft, golden paratha infused with fresh fenugreek leaves and mild spices, offering a deliciously earthy flavor, served with butter, curd, and pickle. Swipe right to add item to cart.

Veg Item. Poha. Costs: 180 rupees, Description: The traditional Maharashtrian favorite. Fluffy, savory flattened rice cooked with finely chopped onions, green chilies, and a squeeze of fresh lemon. Garnished with fresh coriander and often served with crunchy roasted peanuts Swipe right to add item to cart.

Non-veg item. Scrambled Egg. Costs: 180 rupees, Description: Two or three farm-fresh eggs, gently hand-whisked and cooked in a touch of butter until fluffy and soft-curded. Seasoned with a pinch of sea salt and freshly cracked black pepper. Swipe right to add item to cart.

Non-veg item. Butter Chicken Combo Meal. Costs: 380 rupees, Description: Butter Chicken(2Pc)Serve With 3 Tawa Roti,Rice And Salad Swipe right to add item to cart.

Non-veg item. Chicken Curry Combo Meal. Costs: 380 rupees, Description: Chicken Curry (2Pc) Serve With 3 Tawa Roti,Rice And Salad Swipe right to add item to cart.

Veg Item. Paneer Makhani Combo Meal. Costs: 315 rupees, Description: Paneer Makhni Serve With 3 Tawa Roti,Rice And Salad Swipe right to add item to cart.

Veg Item. Rajma Combo Meal. Costs: 285 rupees, Description: Rajma Serve With 3 Tawa Roti,Rice And Salad Swipe right to add item to cart.

Veg Item. Dal Makhani Combo. Costs: 305 rupees, Description: Spl Dal Makhni Serve With 3 tawa Roti, Rice and Salad Swipe right to add item to cart.

Veg Item. Yellow Dal Combo Meal. Costs: 305 rupees, Description: Yellow Dal Serve With 3 Roti,Rice And Salad Swipe right to add item to cart.

Veg Item. Dry Fruit Custard (300Ml). Costs: 190 rupees, Description: Indulge in a creamy and luscious dessert filled with a variety of dried fruits, perfect for satisfying your sweet tooth cravings. Swipe right to add item to cart.

2.0

(3)

Veg Item. Home Made Kheer (300Ml). Costs: 190 rupees, Description: A timeless dessert of simple, comforting perfection. Aromatic Basmati rice is slow-cooked in rich whole milk until thick and creamy, then sweetly flavored with sugar, fragrant cardamom, and generous handfuls of almonds and pistachios. Enjoyed best warm or chilled, this Kheer is the perfect, wholesome finish to any meal. Swipe right to add item to cart.

Veg Item. Suji Da Halwa (300Ml). Costs: 180 rupees, Description: A classic Indian sweet treat made with semolina, ghee, and sugar, simmered to perfection. Swipe right to add item to cart.

Veg Item. Gulab Jamun. Costs: 45 rupees, Description: A sweet and decadent Indian dessert soaked in sugary syrup, perfect for satisfying your sweet tooth cravings. Swipe right to add item to cart.

Veg Item. Home Made Desi Ghee Gur Churi (4 Pieces). Costs: 350 rupees, Description: Indulge in the rich flavors of traditional Desi Ghee Gur Churi, a sweet treat that will satisfy your dessert cravings. Swipe right to add item to cart.

Veg Item. Tandoori Momos (8 Pieces). This item is a Bestseller, Costs: 335 rupees, Description: Smoky, spicy, and satisfying! Classic steamed dumplings marinated in a zesty tandoori spice blend, then perfectly charred in the clay oven. Served with our signature mint dip. Swipe right to add item to cart.

Veg Item. Malai Chaap. Costs: 335 rupees, Description: Tender soya chaap marinated overnight in a blend of fresh cream (malai), rich yogurt, and mild spices. Grilled in the tandoor to perfection and served with a sprinkle of chaat masala. Creamy, smoky, and absolutely melt-in-your-mouth. Swipe right to add item to cart.

Veg Item. Dahi Ke Kabab. Costs: 325 rupees, Description: Soft, melt-in-your-mouth patties made from creamy hung yogurt, paneer (cottage cheese), and aromatic spices. Crisp on the outside and tender on the inside. Served with a tangy mint and coriander chutney. Swipe right to add item to cart.

Veg Item. Tandoori Chaap. Costs: 335 rupees, Description: Succulent chunks of soya chaap coated in our signature, spicy Punjabi marinade—a potent mix of hung curd and a house-special blend of spices. Skewered and grilled in the traditional clay oven until it achieves a perfectly smoky flavor and charred exterior. A fantastic, protein-packed vegetarian barbecue Swipe right to add item to cart.

Veg Item. Punjabi Style Spicy Chaap. Costs: 285 rupees, Description: A hearty, authentic taste of Punjab. Tender soya chaap pieces are tandoor-grilled for a smoky char, then simmered in a thick, spicy, and tangy masala gravy. This classic Punjabi curry is made with a rich base of caramelized onions, tomatoes, ginger, garlic, and a generous blend of traditional whole and ground spices. Rich, satisfying, and deeply flavorful. Swipe right to add item to cart.

Veg Item. Achari Chaap. Costs: 285 rupees, Description: An explosion of flavor! Tender soya chaap is generously marinated in a special blend of tangy pickle spices (achar), yogurt, mustard oil, and lemon juice. The pieces are then flawlessly grilled in the tandoor to achieve a smoky, charred finish. It is a bold, zesty, and highly aromatic appetizer. Swipe right to add item to cart.

Veg Item. Mushroom Tikka. Costs: 325 rupees, Description: A succulent vegetarian starter featuring fresh button mushrooms, bell peppers, and onions marinated in a robust, spiced hung curd (yogurt) blend. Skewered and cooked to perfection in the tandoor, giving them a delightful smoky aroma and a charred, tender texture. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 385 rupees, Description: A quintessential Indian starter. Cubes of soft, fresh Indian cottage cheese (Paneer), bell peppers, and onions are marinated in a vibrant blend of thick yogurt, ginger-garlic paste, and traditional tandoori spices. Skewered and grilled in the clay oven (tandoor) until perfectly charred, creating a delightful contrast of smoky exterior and creamy, tender interior Swipe right to add item to cart.

Veg Item. Achari Paneer Tikka. Costs: 385 rupees, Description: A vibrant and bold appetizer! Soft cottage cheese (paneer) and garden vegetables are coated in a special Punjabi-style achari marinade (a blend of pickling spices like fennel and mustard), then skewered and charred in the tandoor. Served hot with our cooling mint chutney. Swipe right to add item to cart.

Veg Item. Malai Paneer Tikka. Costs: 385 rupees, Description: An elegant and highly popular Mughlai delicacy. Extra soft cubes of paneer are delicately marinated in a luxurious, mildly spiced blend of fresh cream (malai), cashew paste, hung yogurt, and aromatic spices like green cardamom and white pepper. Grilled in the tandoor to achieve a subtle, smoky char and a velvety, melt-in-your-mouth texture. Swipe right to add item to cart.

Veg Item. Veg Platter. Costs: 565 rupees, Description: Paneer Tikka/Malai Tikka + Dahi Ke Kabab + Soya Chaap + Tandoori Momos + Mushroom Tikka Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 485 rupees, Description: The world-renowned royal delicacy, perfected. Tender chicken pieces—marinated overnight in yogurt and tandoori spices—are delicately roasted to impart a subtle smoky char. The chicken is then immersed in a velvety, signature Makhani gravy; a rich purée of slow-cooked vine-ripened tomatoes, cashews, and butter. Finished with a touch of heavy cream, a hint of honey, and fragrant crushed Kasuri Methi. Swipe right to add item to cart.

The world-renowned royal delicacy, perfected. Tender chicken pieces—marinated overnight in yogurt and tandoori spices—are delicately roasted to impart a subtle smoky char. The chicken is then immersed in a velvety, signature Makhani gravy; a rich purée of slow-cooked vine-ripened tomatoes, cashews, and butter. Finished with a touch of heavy cream, a hint of honey, and fragrant crushed Kasuri Methi.

Non-veg item. Chicken Curry. Costs: 485 rupees, Description: A timeless, rustic curry featuring bone-in chicken pieces marinated in yogurt and slow-braised in a deeply fragrant onion-tomato masala. The gravy achieves its savory, complex depth through a meticulous layering of eighteen spices, including fresh ginger, garlic, and whole black peppercorns. Cooked low and slow, this curry is rich, comforting, and packed with authentic, satisfying flavor. Swipe right to add item to cart.

Non-veg item. Chicken Lababdar. Costs: 485 rupees, Description: Succulent pieces of chicken are marinated in yogurt and fire-seared for a delicate smoky flavor. They are finished in a signature, velvety smooth gravy of slow-boiled tomatoes, caramelized onions, and creamy cashew nuts. The sauce is intensely aromatic, featuring whole spices like green cardamom and mace, and is enriched with a generous touch of butter, fresh cream, and a distinctive hint of grated paneer for added richness and texture. Swipe right to add item to cart.

Succulent pieces of chicken are marinated in yogurt and fire-seared for a delicate smoky flavor. They are finished in a signature, velvety smooth gravy of slow-boiled tomatoes, caramelized onions, and creamy cashew nuts. The sauce is intensely aromatic, featuring whole spices like green cardamom and mace, and is enriched with a generous touch of butter, fresh cream, and a distinctive hint of grated paneer for added richness and texture.

Non-veg item. Rara Murgh. Costs: 485 rupees, Description: An authentic Punjabi specialty famed for its rich flavor and unique texture. Succulent chicken pieces (on the bone for superior taste) are slow-cooked alongside richly spiced chicken mince (keema). The keema dissolves into a thick, aromatic gravy, creating a deeply savory base that clings perfectly to the tender chicken pieces. The curry is intensely flavored with whole, fragrant spices and finished with fresh coriander and a touch of homemade yogurt. Swipe right to add item to cart.

An authentic Punjabi specialty famed for its rich flavor and unique texture. Succulent chicken pieces (on the bone for superior taste) are slow-cooked alongside richly spiced chicken mince (keema). The keema dissolves into a thick, aromatic gravy, creating a deeply savory base that clings perfectly to the tender chicken pieces. The curry is intensely flavored with whole, fragrant spices and finished with fresh coriander and a touch of homemade yogurt.

Non-veg item. Chef Spl Chicken Pepper Fry Gravy. Costs: 445 rupees, Description: Chef Special Chicken Made With Coconut Milk Powder And Coconut Crush And Fry With Pepper And Special Tangy Gravy Provide Best Taste With Naan,Roti And Rice. Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 485 rupees, Description: A signature North Indian and Pakistani favorite. Marinated chicken pieces are simmered in a thick, semi-dry masala base of roasted tomatoes and onions. The bold, aromatic flavor is achieved through our house-made Kadai Masala, a blend of freshly dry-roasted and coarsely ground coriander seeds, black peppercorns, and red chilies. Finished with large, crunchy cubes of bell peppers and onions, offering a wonderful contrast to the tender chicken. Swipe right to add item to cart.

A signature North Indian and Pakistani favorite. Marinated chicken pieces are simmered in a thick, semi-dry masala base of roasted tomatoes and onions. The bold, aromatic flavor is achieved through our house-made Kadai Masala, a blend of freshly dry-roasted and coarsely ground coriander seeds, black peppercorns, and red chilies. Finished with large, crunchy cubes of bell peppers and onions, offering a wonderful contrast to the tender chicken.

Non-veg item. Fish Curry. Costs: 450 rupees, Description: A light, yet intensely flavorful curry featuring flaky white fish fillets (such as Cod or Halibut). The fish is delicately simmered in a creamy, coconut milk gravy infused with a classic Southern tadka of mustard seeds, fragrant curry leaves, and green chilies. The sauce is given a signature tangy finish with the fruit of Kokum, providing a delightful tartness. Swipe right to add item to cart.

Non-veg item. Chicken Kali Mirch. Costs: 485 rupees, Description: An elegant, Mughlai-inspired delicacy featuring succulent boneless chicken simmered in a luscious, white velvet gravy. The sauce is meticulously prepared from a smooth blend of slow-cooked onions, yogurt, and rich cashew nuts, intentionally avoiding tomatoes to retain its pale hue. The signature flavor comes from a generous infusion of freshly cracked black peppercorns, lending a penetrating warmth that is savory, not fiery. Finished with fresh cream and a hint of green cardamom. Swipe right to add item to cart.

An elegant, Mughlai-inspired delicacy featuring succulent boneless chicken simmered in a luscious, white velvet gravy. The sauce is meticulously prepared from a smooth blend of slow-cooked onions, yogurt, and rich cashew nuts, intentionally avoiding tomatoes to retain its pale hue. The signature flavor comes from a generous infusion of freshly cracked black peppercorns, lending a penetrating warmth that is savory, not fiery. Finished with fresh cream and a hint of green cardamom.

Non-veg item. Lemon Chicken Gravy. Costs: 485 rupees, Description: A signature Indo-Chinese favorite. Succulent boneless chicken pieces are coated in a light, proprietary batter and flash-fried to a delicate golden crispness. The crispy chicken is then tossed in a vibrant, glossy sauce—a perfect balance of tart lemon juice and zest, savory chicken stock, and a hint of sweetness. The gravy is smoothly thickened with cornstarch for that irresistible, non-gloopy, restaurant finish. Swipe right to add item to cart.

A signature Indo-Chinese favorite. Succulent boneless chicken pieces are coated in a light, proprietary batter and flash-fried to a delicate golden crispness. The crispy chicken is then tossed in a vibrant, glossy sauce—a perfect balance of tart lemon juice and zest, savory chicken stock, and a hint of sweetness. The gravy is smoothly thickened with cornstarch for that irresistible, non-gloopy, restaurant finish.

Non-veg item. Egg Curry (4Egg). Costs: 300 rupees, Description: A robust and spicy curry featuring hard-boiled eggs, first gently fried with turmeric and chili powder until golden and blistered. The eggs are then simmered in a rich, deeply savory gravy of caramelized onions and fresh tomato purée, infused with potent whole spices and a final, smoky touch of dried fenugreek leaves (Kasuri Methi). Swipe right to add item to cart.

Non-veg item. Chilli Chicken Semi Gravy. Costs: 440 rupees, Description: The crispy chicken is then wok-tossed rapidly over high heat with vibrant diced onions, colorful bell peppers, and julienned aromatics. The final touch is the signature semi-gravy: a perfectly emulsified blend of dark soya sauce, chili sauce, and vinegar, with a hint of sweetness, finished with a fine cornstarch slurry. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 55 rupees, Description: Soft and fluffy Indian flatbread slathered with rich and creamy butter. Swipe right to add item to cart.

Veg Item. Plain Roti. Costs: 25 rupees, Description: Soft and fluffy flatbread made with love, perfect for pairing with your favorite curries or enjoying on its own. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 40 rupees, Description: A soft and fluffy traditional Indian bread, perfect for savoring on its own or pairing with your favorite curry. Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 35 rupees, Description: A flavorful and aromatic Indian flatbread made with a blend of whole wheat flour and gram flour. Swipe right to add item to cart.

Veg Item. Mirchi Roti. Costs: 35 rupees, Description: A flavorful Indian bread bursting with bold flavors and aromatic spices. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 40 rupees, Description: A soft and fluffy bread cooked with butter to create a rich and indulgent flavor. Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 50 rupees, Description: A flaky and layered Indian bread that is crispy on the outside and soft on the inside, perfect for pairing with your favorite curry or chutney. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 170 rupees, Description: Fragrant basmati rice flavored with aromatic cumin seeds, a simple and flavorful dish that is sure to satisfy. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 90 rupees, Description: Fluffy white rice cooked to perfection, a simple and satisfying staple. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 250 rupees, Description: A flavorful and aromatic rice dish filled with a colorful assortment of fresh vegetables. Swipe right to add item to cart.

Veg Item. Matar Paneer Pulao. Costs: 260 rupees, Description: A flavorful and aromatic rice dish with tender green peas and soft cubes of paneer. Swipe right to add item to cart.

Veg Item. Tadka Dahi. Costs: 175 rupees, Description: Creamy yogurt infused with aromatic Indian spices and tempered with a sizzling tadka. Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 149 rupees, Description: A creamy and refreshing yogurt-based dish with crispy boondi adding a delightful crunch. Swipe right to add item to cart.

Veg Item. Plain Raita. Costs: 130 rupees, Description: A creamy and refreshing yogurt-based dish perfect for cooling down your taste buds. Swipe right to add item to cart.

Veg Item. Mix Pineapple Raita. Costs: 145 rupees, Description: A refreshing blend of sweet pineapple and creamy yogurt, perfect for adding a tropical twist to any meal. Swipe right to add item to cart.

Veg Item. Mix Raita. Costs: 180 rupees, Description: A refreshing blend of assorted vegetables and yogurt, perfect for adding a cool and creamy touch to any meal. Swipe right to add item to cart.

Non-veg item. Masala Tea. Costs: 70 rupees, Description: A flavorful and aromatic tea infused with a blend of warm spices, perfect for cozying up on a chilly evening. Swipe right to add item to cart.

Veg Item. Black Tea. Costs: 50 rupees, Description: A comforting and aromatic blend of black tea, perfect for a soothing and relaxing experience. Swipe right to add item to cart.

Veg Item. Green Tea. Costs: 60 rupees, Description: A refreshing and aromatic tea infused with the delicate flavors of green tea leaves. Swipe right to add item to cart.

Veg Item. Lemon Ice Tea. Costs: 190 rupees, Description: Refreshing iced tea infused with the bright and zesty flavors of lemon, perfect for a hot summer day. Swipe right to add item to cart.

Non-veg item. Hot Tea. Costs: 50 rupees, Description: A comforting tea infused with savory flavors and tender pieces of meat, perfect for warming up on a cold day. Swipe right to add item to cart.

Non-veg item. Malai Chicken Tikka. Costs: 485 rupees, Description: Supremely tender, boneless chicken pieces marinated in a decadent blend of fresh cream (malai), cashew paste, cheese, and a gentle mix of green cardamom and white pepper. Baked in the tandoor to a meltingly soft texture, offering a rich, mild, and utterly luxurious flavor. A refined, comforting classic. Swipe right to add item to cart.

Non-veg item. Afghani Chicken. Costs: 485 rupees, Description: A truly unique preparation. Chicken on the bone is marinated overnight in a luscious blend of yogurt, fresh cream, almond paste, and subtle ground spices like cardamom and mace. Slow-roasted in the tandoor to achieve an incredibly moist, velvety texture and a delicate, savory flavor that is mild on heat but rich in depth. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken. Costs: 395 rupees, Description: A timeless classic! Whole or half chicken on the bone, generously marinated in a vibrant blend of spiced yogurt, lemon juice, ginger, garlic, and authentic tandoori masala. Slow-cooked in the clay oven (tandoor) to ensure the meat remains incredibly moist and tender, while the exterior develops its distinct smoky char and iconic red color. Swipe right to add item to cart.

Non-veg item. Chicken Tikka. Costs: 460 rupees, Description: Tender, boneless pieces of chicken marinated overnight in a pungent mixture of yogurt, ginger, garlic, lemon juice, and traditional Indian spices. Skewered and cooked to perfection in a scorching hot tandoor, achieving a smoky char and a juicy, fiery flavor. Served with fresh mint chutney and onion salad. Swipe right to add item to cart.

Non-veg item. Chicken Seekh Kabab. Costs: 370 rupees, Description: Ground chicken, finely blended with a fragrant mix of fresh coriander, mint, ginger, garlic, and signature kabab spices. Hand-pressed onto skewers and roasted in the tandoor until perfectly tender and juicy. Each kabab has a smoky exterior and melts in your mouth. Served with our cooling mint chutney. Swipe right to add item to cart.

Non-veg item. Lemon Chicken. Costs: 470 rupees, Description: Chicken pieces marinated in a unique blend of fresh lemon juice, lemon zest, fragrant white pepper, ginger, and garlic, along with a mild tandoori spice mix. Cooked in the clay oven until smoky, charred, and perfectly tender. This dish delivers a wonderfully bright, tart, and savory flavor. Swipe right to add item to cart.

Non-veg item. Chicken Garlic Tikka. Costs: 495 rupees, Description: An intensely aromatic and savory starter. Tender, boneless chicken pieces are marinated in a pungent blend of freshly crushed garlic, ginger, green chilies, and a creamy yogurt base. Cooked in the tandoor until beautifully charred and smoky, with the sweet, caramelized flavor of roasted garlic shining through. Swipe right to add item to cart.

Non-veg item. Hyderabadi Chicken Murgh. Costs: 585 rupees, Description: A regal fusion where classic tandoori chicken meets the Hyderabadi royal kitchen. Bone-in chicken is steeped in a marinade featuring yogurt, green chili paste, saffron, cardamom, and traditional Hyderabadi garam masala. Cooked in the clay oven, it emerges smoky and incredibly juicy, offering a depth of flavor that is rich, subtly spicy, and deeply aromatic. Swipe right to add item to cart.

Non-veg item. Non Veg Platter. Costs: 695 rupees, Description: Chicken Tikka + Malai Chicken Tikka + Chicken Seekh Kabab + Tadoori Chicken Swipe right to add item to cart.

Veg Item. Strawberry Shake. Costs: 195 rupees, Description: A refreshing and creamy smoothie made with fresh strawberries, perfect for a sweet treat. Swipe right to add item to cart.

Veg Item. Vanilla Shake. Costs: 195 rupees, Description: A creamy and refreshing beverage featuring the classic flavor of sweet vanilla. Swipe right to add item to cart.

Veg Item. Banana Shake. Costs: 185 rupees, Description: A creamy and refreshing beverage made with ripe bananas, perfect for a tasty treat. Swipe right to add item to cart.

Veg Item. Mango Shake. Costs: 195 rupees, Description: A refreshing blend of sweet, tropical mango, perfect for a cool and creamy pick-me-up. Swipe right to add item to cart.

Veg Item. Black Current. Costs: 219 rupees, Description: A refreshing and fruity beverage bursting with the bold flavor of black currants. Swipe right to add item to cart.

Veg Item. Chocolate Shake. Costs: 195 rupees, Description: Indulge in a rich and creamy chocolate shake that will satisfy your sweet cravings. Swipe right to add item to cart.

Veg Item. Chocolate Oreo Shake. Costs: 265 rupees, Description: Indulge in a creamy and decadent blend of rich chocolate and crumbled Oreo cookies in this irresistible shake. Swipe right to add item to cart.

Veg Item. Cold Coffee. Costs: 215 rupees, Description: A refreshing and creamy beverage perfect for coffee lovers looking for a cool and satisfying treat. Swipe right to add item to cart.

Non-veg item. Kasundi Fish. Costs: 465 rupees, Description: Basa/Singara/Sole Swipe right to add item to cart.

Non-veg item. Ajwaini Fish Tikka. Costs: 465 rupees, Description: Basa/Singara/Sole Swipe right to add item to cart.

Non-veg item. Fish Tikka. Costs: 465 rupees, Description: Basa/Singara/Sole Swipe right to add item to cart.

Non-veg item. Amritsari Fish. Costs: 465 rupees, Description: Basa/Singara/Sole Swipe right to add item to cart.

Non-veg item. Achari Fish Tikka. Costs: 465 rupees, Description: Basa/Singara/Sole Swipe right to add item to cart.

Veg Item. Fresh Lemonade Water. Costs: 110 rupees, Description: Refreshing and zesty, this mocktail is the perfect thirst-quencher on a hot day. Swipe right to add item to cart.

Veg Item. Fresh Lemon Soda. Costs: 110 rupees, Description: A refreshing blend of zesty lemon and fizzy soda, perfect for a light and tangy drink. Swipe right to add item to cart.

Veg Item. Virgin Mojito. Costs: 180 rupees, Description: A refreshing and zesty drink bursting with citrus flavors perfect for a summer day. Swipe right to add item to cart.

Veg Item. Kala Khatta. Costs: 225 rupees, Description: Relive your childhood with this classic street-side refresher. Fine shaved ice soaked in our signature deep purple Kala Khatta syrup, a nostalgic blend of tangy Jamun (Indian blackberry), zesty lemon, and a vibrant touch of black salt and masala for a perfectly balanced sweet, sour, and spicy kick. Swipe right to add item to cart.

Veg Item. Green Apple. Costs: 190 rupees, Description: A refreshing and tangy blend of green apple and other delicious ingredients, perfect for a light and flavorful mocktail. Swipe right to add item to cart.

Veg Item. Nutri Biryani. Costs: 490 rupees, Description: Served With Raita Or Gravy Swipe right to add item to cart.

Veg Item. Veg Hyderabadi Biryani. Costs: 510 rupees, Description: Served With Raita Or Gravy Swipe right to add item to cart.

Non-veg item. Chicken Hyderabadi Biryani. Costs: 630 rupees, Description: Served With Raita Or Gravy Swipe right to add item to cart.

Veg Item. Paneer Tikka Makhani Biryani. Costs: 580 rupees, Description: Served With Raita Or Gravy Swipe right to add item to cart.

Non-veg item. Butter Chicken Biryani. Costs: 630 rupees, Description: Served With Raita Or Gravy Swipe right to add item to cart.

Non-veg item. Chicken Tikka Dum Biryani. Costs: 610 rupees, Description: Served With Raita Or Gravy Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 449 rupees, Description: A highly sought-after, restaurant-style curry whose name means "irresistible." This dish features two forms of fresh, succulent paneer: large tender cubes folded into the sauce, and a generous amount of grated paneer melted into the gravy to create an unforgettably rich texture. The sauce is a creamy, tangy purée of slow-boiled tomatoes, cashews, and aromatic whole spices like black cardamom. Finished with a touch of butter, cream, and crushed Kasuri Methi. Swipe right to add item to cart.

A highly sought-after, restaurant-style curry whose name means "irresistible." This dish features two forms of fresh, succulent paneer: large tender cubes folded into the sauce, and a generous amount of grated paneer melted into the gravy to create an unforgettably rich texture. The sauce is a creamy, tangy purée of slow-boiled tomatoes, cashews, and aromatic whole spices like black cardamom. Finished with a touch of butter, cream, and crushed Kasuri Methi.

Veg Item. Dal Makhani. Costs: 309 rupees, Description: A celebrated Punjabi classic. Whole black lentils (Urad Dal) and red kidney beans (Rajma) are slowly simmered, traditionally overnight, in a rich, buttery broth of fresh tomatoes, ginger, and aromatic spices. Finished with a generous swirl of fresh cream and unsalted butter, giving it the velvety, melt-in-your-mouth texture that makes it legendary. Swipe right to add item to cart.

Veg Item. Methi Malai Matar. Costs: 299 rupees, Description: A celebration of winter harvest ingredients. Sweet, crisp green peas and sautéed fresh fenugreek are blended into a light and aromatic gravy made from a purée of onions, ginger, and green chilies. The natural bitterness of the methi is perfectly neutralized by a delicate finishing touch of fresh cream and a pinch of sugar, resulting in a vibrant, balanced, and fresh-tasting curry. Swipe right to add item to cart.

Veg Item. Kashmiri Dum Aloo. Costs: 349 rupees, Description: Experience the unique flavors of the Kashmir Valley with this signature vegetarian dish. Tender baby potatoes, deep-fried to golden perfection, are simmered in a robust, no onion-no garlic gravy made from fresh yogurt, a special blend of aromatic whole spices, and the vibrant hue of Kashmiri red chilies for a mildly spicy and tangy finish. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 299 rupees, Description: A vibrant and wholesome medley of seasonal market vegetables (carrots, peas, cauliflower, beans, potatoes) sautéed with onions, tomatoes, and a pinch of ginger. Gently cooked in a lightly spiced, onion-tomato masala that allows the natural sweetness and crunch of the vegetables to shine through. A classic, comforting favorite. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 309 rupees, Description: "A quintessential Indian comfort food featuring a harmonious blend of yellow lentils cooked to creamy perfection. The dish is finished with a traditional, sizzling 'tadka' (tempering) of cumin, garlic, red chilies, and asafoetida, fried in pure, golden ghee to release an irresistible aroma and rich flavor." Swipe right to add item to cart.

Veg Item. Mushroom Do Pyaza. Costs: 419 rupees, Description: Our signature semi-dry curry where meaty mushrooms are slow-cooked in a blend of ginger, garlic, and fresh ground spices. The true star is the 'do pyaza' technique, delivering a deep, savory masala with the perfect hint of natural sweetness from the double layer of onions. Rich, flavorsome, and comforting. Swipe right to add item to cart.

Veg Item. Makhani Paneer. Costs: 449 rupees, Description: (500ML) Experience bold, rustic flavors with this popular dish. Soft Indian cottage cheese (paneer) and crisp bell peppers are cooked in a traditional kadai (Indian wok) with a thick, robust gravy of tomatoes and onions. The unique taste comes from a fragrant, house-made blend of freshly roasted and ground spices, including coriander seeds, dried red chilies, and black peppercorns. Swipe right to add item to cart.

Veg Item. Paneer Taka Tak. Costs: 448 rupees, Description: (500ML) Spicy, Tangy, and Robust. It offers a powerful burst of flavor, often intensified by the subtle bitterness of carom seeds (ajwain) and the tang of dried mango powder (amchur) and tomatoes. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 449 rupees, Description: (500ML) A quintessential Mughlai delicacy, the name 'Do Pyaza' translates literally to "two onions," signifying the dish's unique preparation where onions are used twice: first to form a rich, caramelized gravy base, and again in large, crunchy petals added near the end. Swipe right to add item to cart.

Veg Item. Khada Masala Ka Paneer. Costs: 449 rupees, Description: (500ML) It's known for its wonderfully aromatic and robust flavor because it relies heavily on whole spices (khade masale), which are often dry-roasted and freshly ground to make a unique, flavorful masala blend. This technique gives the dish a depth of flavor that is different from curries using only pre-ground spice powders. Swipe right to add item to cart.

Veg Item. Kadhi. Costs: 299 rupees, Description: A quintessential North Indian favorite. This thick, soul-satisfying curry is made by slow-simmering a mixture of sour yogurt and besan (gram flour) with a blend of aromatic spices. It is loaded with soft, fluffy deep-fried onion and gram-flour fritters (pakora), and finished with a sizzling tarka (tempering) of red chilies, cumin, and dried spices. Swipe right to add item to cart.

Veg Item. Rajma. Costs: 289 rupees, Description: A timeless North Indian delicacy meticulously prepared with hand-selected, small-batch Kashmiri Rajma beans, known for their superior aroma and exquisite texture. The beans are slow-simmered for hours in a luxurious, velvety gravy of caramelized onions, fresh vine-ripened tomatoes, and house-blended garam masala. Finished with a dollop of fresh cream and a fragrant ghee tadka infused with asafoetida and whole dried chilies Swipe right to add item to cart.

A timeless North Indian delicacy meticulously prepared with hand-selected, small-batch Kashmiri Rajma beans, known for their superior aroma and exquisite texture. The beans are slow-simmered for hours in a luxurious, velvety gravy of caramelized onions, fresh vine-ripened tomatoes, and house-blended garam masala. Finished with a dollop of fresh cream and a fragrant ghee tadka infused with asafoetida and whole dried chilies

Veg Item. Chana Masala. Costs: 309 rupees, Description: White chickpeas are simmered to velvety tenderness in a vibrant, freshly prepared tomato-onion bhuna (slow-cooked base). This curry achieves its complexity from a fragrant, hand-toasted blend of over twelve whole spices, including black cardamom and cinnamon. We finish the dish with a touch of fresh lemon juice and a garnish of cilantro and mint for a bright, clean note. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 449 rupees, Description: Our signature grated paneer gently cooked with a flavorful, herbaceous sauté of onions, bell peppers, and tomatoes. A wholesome, protein-rich dish distinguished by its moist, light, and perfectly spiced texture. Swipe right to add item to cart.

Veg Item. Cheese Chilli Gravy. Costs: 389 rupees, Description: A delightful fusion masterpiece. Golden-fried Indian cottage cheese (paneer) cubes are quickly wok-tossed with vibrant bell peppers, sharp onions, and spring greens. The crowning element is a silky, house-made sauce combining pungent garlic, ginger, soy, and chili, enriched with a luxurious layer of savory cheese to create a unique, deeply satisfying, and mildly creamy gravy. Swipe right to add item to cart.

Veg Item. Mushroom Matar. Costs: 389 rupees, Description: A sublime North Indian curry known for its velvety texture and mild, rich flavor. Fresh button mushrooms and naturally sweet green matar (peas) are simmered in a delicate gravy made from a rich blend of cashew paste and a hint of fresh cream. The dish is subtly spiced with whole aromatic elements like green cardamom, cinnamon, and a whisper of Kasuri Methi. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 389 rupees, Description: A boldly flavored, semi-dry curry celebrating the robust, earthy essence of fresh cremini and button mushrooms. The gravy is slow-simmered, allowing a precise blend of over twelve hand-toasted spices—including black cardamom, mace, and star anise—to bloom fully. This rich, thick masala base is balanced by tangy tomatoes and finished with a scattering of fresh cilantro and ginger juliennes. Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 279 rupees, Description: Gently boiled baby potatoes are delicately sautéed with a blend of cracked cumin and coriander seeds. The dish is brightened with a final, vibrant tempering (tadka) of fresh curry leaves, a touch of hing (asafoetida), and a generous squeeze of fresh lime juice, giving it a wonderfully zesty and aromatic lift. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 399 rupees, Description: A heartier, more savory take on the classic. Golden-seared paneer pieces are tossed in a robust masala featuring caramelized onions, a bold ginger-garlic paste, and crushed whole spices. The sweet peas provide a wonderful contrast to the thick, medium-spicy gravy, which is brightened by a final touch of tangy dried fenugreek leaves (Kasuri Methi). Swipe right to add item to cart.

Veg Item. Chef Spl Paneer Pepper Fry Gravy. Costs: 449 rupees, Description: Chef Special Paneer Pepper Fry Made A spicy and zesty curry where soft paneer meets the distinct, aromatic kick of black pepper,coconut milk powder,coconut crush and a medley of traditional spices. its tangy taste Perfect with naan, roti, or jeera rice Swipe right to add item to cart.

Veg Item. Soya Chaap Butter Masala. Costs: 389 rupees, Description: (500ML) Tender chunks of high-protein Soya Chaap, marinated and fire-grilled for a smoky char, then simmered in a luxuriously smooth Butter Masala (Makhani) gravy. This rich curry features a blend of pureed tomatoes, ginger, garlic, fragrant whole spices, and a generous swirl of fresh cream and butter. A vegetarian take on a classic favorite. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 449 rupees, Description: (500ML) Its distinct and bold flavor comes from a special blend of freshly ground spices known as Kadai Masala, which typically includes whole coriander seeds and dried red chilies. Swipe right to add item to cart.

Best-Selling Dishes at The Courtyard

The Courtyard is a popular food destination in North Mohali, Chandigarh, known for serving delicious North Indian food. Customers can order from The Courtyard for fresh preparation, satisfying portions, and flavorful dishes.

Egg Paratha

Egg Paratha is one of the popular dishes at The Courtyard. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from North Mohali.

Dry Fruit Custard (300Ml)

Dry Fruit Custard (300Ml) is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty North Indian food in Chandigarh.

Why Customers Love Ordering from The Courtyard

Customers prefer The Courtyard for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves North Indian dishes along with options such as other dry starters, making it suitable for different food preferences.

Enjoy Food from The Courtyard at Home with Swiggy

Swiggy makes it easy to order food from The Courtyard in Chandigarh. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from The Courtyard in North Mohali.

Discover More Restaurants in North Mohali

North Mohali has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Chandigarh can discover more restaurants and order their favorite food online through Swiggy.

FAQs about The Courtyard

Yes, The Courtyard delivers food in Chandigarh through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

All prices are set directly by the restaurant.
All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

The Courtyard

Looking for "Tea" (5)

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Breakfast (14)

Cheese Omelette

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Combo (6)

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Dry Fruit Custard (300Ml)

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Suji Da Halwa (300Ml)

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Veg Stater (11)

Tandoori Momos (8 Pieces)

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Non Veg Main Course (11)

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