The Prashadam

Veg Item. KAJU BURFI. Costs: 400 rupees, Description: A traditional Indian cashew fudge sweet that's terrifically smooth, thin, and melts in your mouth. This item is customizable. Swipe right to add item to cart.

Veg Item. KESAR MOTICHUR LADDO. Costs: 220 rupees, Description: A motichoor ladoo or motichoor ke ladoo is made using small boondi or gram flour fried balls, cooked in sugar syrup. This item is customizable. Swipe right to add item to cart.

Veg Item. DHODHA BURFI. Costs: 260 rupees, Description: Dhoda barfi, also known as the Punjabi Milk Fudge is a rich sweet made up of thickened milk and sugar This item is customizable. Swipe right to add item to cart.

Veg Item. MILK CAKE. Costs: 260 rupees, Description: This milk cake or kalakand sweet recipe will become your favourite. This is one of those Indian milk ... This item is customizable. Swipe right to add item to cart.

Veg Item. WHITE CHAM CHAM. Costs: 280 rupees, Description: Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces This item is customizable. Swipe right to add item to cart.

Veg Item. KHOYA PISTA BURFI. Costs: 270 rupees, Description: Another variation of barfi which is made of milk and it is attractive to serve for any festive occasion This item is customizable. Swipe right to add item to cart.

Veg Item. BESAN BURFI. Costs: 250 rupees, Description: Popular Indian sweet made up of chickpea flour and ghee This item is customizable. Swipe right to add item to cart.

Veg Item. IMARTI. Costs: 300 rupees, Description: A sweet from India. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. This item is customizable. Swipe right to add item to cart.

Veg Item. KALA JAMUN. Costs: 220 rupees, Description: A traditional Indian sweet crafted from premium khoya (mawa), fresh paneer, and fine flour. Each jamun is slow-fried to achieve its signature deep brown color and rich caramelized flavor, then soaked in aromatic sugar syrup for a soft, juicy, melt-in-the-mouth experience. This item is customizable. Swipe right to add item to cart.

Veg Item. RABRI KG. Costs: 280 rupees, Description: A traditional Indian dessert made by slowly simmering premium full-fat milk until it becomes rich, thick, and creamy. Flavored with aromatic cardamom and saffron, and generously garnished with premium almonds and pistachios, every spoonful delivers an authentic homemade taste. Perfect as a standalone dessert or paired with Jalebi, Malpua, Gulab Jamun, and other Indian sweets. This item is customizable. Swipe right to add item to cart.

Veg Item. CHEENA TOAST. Costs: 250 rupees, Description: Treat yourself to the rich and traditional taste of our Cheena Toast, a delightful Indian sweet made with fresh chhena (paneer), premium mawa (khoya), sugar, and aromatic cardamom. Carefully prepared to achieve a soft, creamy interior with a lightly golden outer layer, each piece is garnished with crunchy pistachios for an irresistible finish. Perfectly balanced in sweetness, Cheena Toast is an ideal choice for festivals, celebrations, gifting, or simply enjoying a premium dessert. This item is customizable. Swipe right to add item to cart.

Veg Item. WHITE RASBHRI. Costs: 220 rupees, Description: White Rasbhari is a treat that can fulfill your craving for sweets and will let you immerse in the taste of this elegant dessert. Haldiram White Rasbhari is made of cheese cottage and dipped in sugar syrup. Enjoy this mouth-watering This item is customizable. Swipe right to add item to cart.

Veg Item. GUJIYA SPECIAL. Costs: 200 rupees, Description: A classic Indian festive sweet handcrafted using premium ingredients and pure desi ghee. Each crispy, golden pastry is filled with a rich mixture of khoya (mawa), coconut, sugar, almonds, cashews, pistachios, raisins, and aromatic cardamom, then fried to perfection in pure desi ghee. Every bite offers a delightful combination of a flaky outer crust and a rich, flavorful filling. This item is customizable. Swipe right to add item to cart.

Veg Item. GULAB JAMUN. Costs: 250 rupees, Description: A popular Indian sweet mainly composed of Milk, sugar and khoya and tastes delicious both hot as well as cold. It can also serve as an awesome dessert. This item is customizable. Swipe right to add item to cart.

Veg Item. HARYANA BURFI. Costs: 250 rupees, Description: The rich and authentic taste of our Haryana Roasted Burfi, a traditional North Indian delicacy prepared using premium-quality khoya (mawa), pure desi ghee, sugar, and aromatic cardamom. Slow-roasted to perfection, this burfi develops a deep caramelized flavor with a rich golden-brown color and a soft, melt-in-the-mouth texture. Garnished with crunchy almonds and pistachios, it is a perfect blend of tradition and indulgence. This item is customizable. Swipe right to add item to cart.

Veg Item. BIKANERI BURFI. Costs: 270 rupees, Description: A delicious mithai made with milk, dry fruits, cardamom, and sugar This item is customizable. Swipe right to add item to cart.

Veg Item. MOONG DAL BURFI. Costs: 250 rupees, Description: Handcrafted from premium-quality yellow moong dal, pure desi ghee, sugar, and aromatic cardamom. Slow-roasted to perfection, this traditional Indian sweet has a rich golden color, a soft melt-in-the-mouth texture, and a delightful nutty flavor. Garnished with premium almonds, pistachios, and edible silver leaf, it is a perfect choice for festivals, celebrations, gifting, and everyday indulgence. This item is customizable. Swipe right to add item to cart.

Veg Item. KAJU KALASH. Costs: 400 rupees, Description: Classic Indian diamond shape sweet made with cashew nuts, thick milk, sugar, cardamom powder and ghee This item is customizable. Swipe right to add item to cart.

Veg Item. HONEY D/f LADDO. Costs: 320 rupees, Description: A deep-fried spherical sweet from the Indian subcontinent made of various ingredients and sugar syrup or jaggery. This item is customizable. Swipe right to add item to cart.

Veg Item. KAJU PAN. Costs: 400 rupees, Description: Kaju Paan is an Indian sweets made from cashew and is flavoured like a paan (Betel). This is pretty similar to Kaju Katli or Kaju Barfi. This item is customizable. Swipe right to add item to cart.

Veg Item. BANARASI LADDO. Costs: 160 rupees, Description: A classic Indian sweet prepared with premium-quality ingredients and high-quality Dalda for a rich, delicious flavor. These laddoos have a soft, melt-in-the-mouth texture and a perfectly balanced sweetness This item is customizable. Swipe right to add item to cart.

Veg Item. JODHPURI LADDO. Costs: 250 rupees, Description: An exotic Indian dessert served across occasions. They are made out of besan boondi balls fried in ghee and soaked in sugar syrup. This item is customizable. Swipe right to add item to cart.

Veg Item. KHOYA ROLL. Costs: 260 rupees, Description: The khoya roll is made of plain khoya and kesar is added on to it This item is customizable. Swipe right to add item to cart.

Veg Item. PANEER JALEBI. Costs: 280 rupees, Description: Delicious juicy tender cottage cheese cubes cooked in yoghurt and tomato base gravy in a clay pot. This item is customizable. Swipe right to add item to cart.

Veg Item. MALAI CHAAP (bengali Sweet). Costs: 250 rupees, Description: Made with cottage cheese shaped into discs, boiled in a mild sugar syrup & slathered ... This item is customizable. Swipe right to add item to cart.

Veg Item. KHOYA PLAIN BURFI. Costs: 250 rupees, Description: He Khoya Burfi has a slight granular texture whereas the Barfi with condensed milk has a smooth texture. In the department of taste, both are ... This item is customizable. Swipe right to add item to cart.

Veg Item. BESAN PLAIN LADDO. Costs: 220 rupees, Description: Made from premium-quality gram flour (besan), pure desi ghee, and fine sugar, these laddoos are slow-roasted to perfection, creating a rich aroma and a delicious melt-in-the-mouth texture. Lightly flavored with aromatic cardamom, this classic sweet is prepared without dry fruits, making it a timeless favorite for every occasion. This item is customizable. Swipe right to add item to cart.

Veg Item. CHANA LADDO. Costs: 270 rupees, Description: A traditional Indian sweet crafted with premium-quality roasted chana, pure desi ghee, and fine sugar. Prepared using time-honored recipes, this burfi offers a rich, nutty flavor with a soft yet slightly firm texture that melts in your mouth. Lightly flavored with aromatic cardamom, it's the perfect treat for every celebration and sweet craving. This item is customizable. Swipe right to add item to cart.

Veg Item. KHAJOOR BURFI. Costs: 320 rupees, Description: A popular Indian sweet made from seedless dates and mixed nuts. It has no added refined sugar. Instead, the natural sugars in the dates sweeten it. Chefs roll the mixture into a log, coat it with poppy seeds, and slice it into firm pieces This item is customizable. Swipe right to add item to cart.

Veg Item. MALAI PEDA. Costs: 250 rupees, Description: A special process of curdling full-fat milk turns it This item is customizable. Swipe right to add item to cart.

Veg Item. CHOCO MEWA BITE. Costs: 440 rupees, Description: Crunch munchy square bites of almonds, cashews, pistachios wrapped in chocolate and immersed in mish mash of milk solids and sugar. This item is customizable. Swipe right to add item to cart.

Veg Item. MEWA BITE. Costs: 440 rupees, Description: Meva Bati is a delicious sweet made of dry fruits. It is made of crushed khoya and dry fruit, make it an absolute choice for dry fruit lovers. This item is customizable. Swipe right to add item to cart.

Veg Item. CHEENA MURKI. Costs: 270 rupees, Description: Small, soft balls made from fresh chhena (paneer) cooked in light sugar syrup. This item is customizable. Swipe right to add item to cart.

Veg Item. CHANA BURFI. Costs: 270 rupees, Description: A traditional Indian sweet crafted with premium-quality roasted chana, pure desi ghee, and fine sugar. Prepared using time-honored recipes, this burfi offers a rich, nutty flavor with a soft yet slightly firm texture that melts in your mouth. Lightly flavored with aromatic cardamom, it's the perfect treat for every celebration and sweet craving. This item is customizable. Swipe right to add item to cart.

Veg Item. BESAN D/f LADDO. Costs: 250 rupees, Description: Our Besan D/F Laddo (desi ghee) is prepared using premium-quality gram flour (besan), puredesi ghee, and sugar. The besan is slow-roasted until it develops a deep, nutty aroma, then blended with aromatic cardamom and carefully shaped into soft, delicious laddoos. This item is customizable. Swipe right to add item to cart.

Veg Item. ANJEER BURFI. Costs: 380 rupees, Description: The rich taste of premium dried figs blended with crunchy almonds, cashews, and pistachios. Soft, naturally sweet, and delicately flavored with aromatic cardamom This item is customizable. Swipe right to add item to cart.

Veg Item. PAKIZA. Costs: 250 rupees, Description: These are delicious Indian sweets made with milk ,cheese and pure ghee cooked till perfection. This item is customizable. Swipe right to add item to cart.

Veg Item. BROWN RASBHRI. Costs: 220 rupees, Description: Brown Rasbhari is made of cheese cottage and dipped in sugar syrup, serves two as per portion. This item is customizable. Swipe right to add item to cart.

Veg Item. BALUSAHI. Costs: 270 rupees, Description: A traditional Indian sweet made with premium ingredients and pure desi ghee. Crispy and flaky on the outside, soft and rich on the inside, each piece is coated with a delicate layer of sugar syrup for the perfect balance of sweetness. This item is customizable. Swipe right to add item to cart.

Veg Item. GUR PARA KG. Costs: 162 rupees, Description: The authentic taste of tradition with our Gur Para, a crunchy Indian snack made from premium wheat flour, pure jaggery (gur), and. Each bite offers the perfect balance of crispiness and natural sweetness, making it a wholesome treat for every age. Prepared using traditional recipes without artificial colors or preservatives, Gur Para is perfect for tea-time, festive celebrations, or everyday snacking. This item is customizable. Swipe right to add item to cart.

Veg Item. BUTTER MASALA DOSA. Costs: 380 rupees, Description: |Serves1|A semi-spicy, crispy and delicious dosa with masala folded into it topped with butter served with 2 types of chutney and sambhar. This item is customizable. Swipe right to add item to cart.

Veg Item. GHEE PANEER DOSA. Costs: 490 rupees, Description: Crispy crepe made from coarsely ground mix of rice, split black gram, beaten rice and fenugreek, center-filled with spicy paneer masala. This item is customizable. Swipe right to add item to cart.

Veg Item. GHEE RAWA MASALA DOSA. Costs: 450 rupees, Description: Tawa toasted, crispy and delicious dosa, folded in with masala. This item is customizable. Swipe right to add item to cart.

Veg Item. MIX VEG UTTAPAM. Costs: 390 rupees, Description: An irresistible combo of melt-in-the-mouth mix veg uttapam; paired with chutney and sambhar. This item is customizable. Swipe right to add item to cart.

Veg Item. PRASHADAM Spl. DOSA. Costs: 500 rupees, Description: A premium South Indian delicacy made with a naturally fermented rice and urad dal batter, roasted to a perfect golden crisp. Filled with a flavorful potato masala enriched with cashews, almonds, pistachios, and raisins, and cooked in butter or pure desi ghee, this dosa offers a rich and satisfying taste. Served with fresh coconut chutney, tomato chutney, and hot sambar, it's the perfect choice for breakfast, lunch, or dinner. Swipe right to add item to cart.

Veg Item. GHEE ONION MASALA DOSA. Costs: 420 rupees, Description: A wholesome meal with flavor packed crispy paneer and onion dosa served along with chutney and all time favorite sambhar. This item is customizable. Swipe right to add item to cart.

Veg Item. GHEE MYSORE MASALA DOSA. Costs: 420 rupees, Description: A crispy golden dosa prepared from naturally fermented rice and urad dal batter. The dosa is generously spread with a spicy Mysore red garlic chutney, filled with a delicious potato masala, and roasted in butter or ghee for an irresistible aroma and crisp texture Swipe right to add item to cart.

Veg Item. GHEE PLAIN DOSA. Costs: 310 rupees, Description: |Serves1|A perfect combination of a crispy dosa prepared with a flavor-packed potato masala served with sambar This item is customizable. Swipe right to add item to cart.

Veg Item. IDLI SAMBHAR (2pcs). Costs: 280 rupees, Description: |Serves1| This item is customizable. Swipe right to add item to cart.

Veg Item. ONION UTTAPAM. Costs: 370 rupees, Description: A soft and fluffy savory pancake made from naturally fermented rice and urad dal batter. Topped generously with freshly chopped onions,each uttapam is cooked to golden perfection using butter, ghee, or oil. Served with flavorful sambar and fresh coconut chutney, it's a wholesome and satisfying meal for any time of the day. This item is customizable. Swipe right to add item to cart.

Veg Item. BANGALORE Spl.podi IDLI. Costs: 310 rupees, Description: Soft and fluffy steamed idlis are tossed in pure desi ghee and coated with aromatic idli podi (gunpowder), creating a delicious blend of spicy, nutty, and buttery flavors. Prepared fresh and served with traditional coconut chutney and hot sambar, this classic South Indian favorite is perfect for breakfast, lunch, or a light meal. Swipe right to add item to cart.

Veg Item. VADA SAMBHAR (2pcs). Costs: 280 rupees, Description: |Serves1| This item is customizable. Swipe right to add item to cart.

Veg Item. BANGALORE Spl.ghee IDLI. Costs: 300 rupees, Description: Made from naturally fermented rice and urad dal batter for an irresistibly soft and fluffy texture. Freshly steamed and generously drizzled with pure desi ghee, each idli is topped with flavorful idli podi (gunpowder) to create a rich, aromatic, and delicious South Indian delicacy. Served with traditional coconut chutney and hot sambar, it's a wholesome meal that's perfect for breakfast, lunch, or dinner. Swipe right to add item to cart.

Veg Item. CHOLLE BHATURE. Costs: 250 rupees, Description: | Serves 1 ||A classic Punjabi dish consisting of fluffy bathura(2pcs) served with thick and indulgent chickpea gravy. Swipe right to add item to cart.

Veg Item. BEDMI POORI SABZI (4pcs). Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. BEDMI POORI CHOLLE (4pcs). Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. POORI CHOLLE (4pcs). Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Kachori+cholle. Costs: 200 rupees, Description: A crisp and flaky deep-fried snack recipe made with plain flour and onion stuffing. Swipe right to add item to cart.

Veg Item. ONION Kachori+sabji (2pcs). Costs: 220 rupees, Description: A crisp and flaky deep-fried snack recipe made with plain flour and onion stuffing. Swipe right to add item to cart.

Veg Item. ONION Kachori+cholle (2pcs). Costs: 220 rupees, Description: A crisp and flaky deep-fried snack recipe made with plain flour and onion stuffing. Swipe right to add item to cart.

Veg Item. Kachori+sabzi (2pcs. Costs: 200 rupees, Description: Served with a lentil stuffed, deep fried pastry, khasta kachori Swipe right to add item to cart.

Veg Item. EXTRA BHATURA. Costs: 75 rupees, Swipe right to add item to cart.

Veg Item. SHAHI THALI. Costs: 550 rupees, Description: (Dal Makhani,Paneer Subzi,Mix Veg,Pulao,2 Lacha Parantha,Sweet,Papad, Pickle & Salad) Swipe right to add item to cart.

Veg Item. EXECUTIVE THALI. Costs: 440 rupees, Description: |Serves1|(Dal Makhani,Paneer Subzi,Pulao,2 Butter Naan,Papad, Pickle & Salad) This item is customizable. Swipe right to add item to cart.

Veg Item. SPECIAL TANDOORI PLATTER. Costs: 650 rupees, Description: (Paneer Tikka 3Pc,Mushroom Tikka 3Pc,Dahi Kabab 3Pc,Hara Bhara Kabab 3Pc,Tandoori Soya Chaap 3Pc) This item is customizable. Swipe right to add item to cart.

Veg Item. GHAR KI THALI. Costs: 410 rupees, Description: DalTadka+Mix veg+Raita+veg Pulao+3 Tawa Roti+Salad This item is customizable. Swipe right to add item to cart.

Veg Item. CHINESE PLATTER. Costs: 520 rupees, Description: (Chowmein,Fried Rice,Manchurian,Spring Roll 3Pc) This item is customizable. Swipe right to add item to cart.

Veg Item. CHEESE Naan+gravy. Costs: 400 rupees, Description: | Serves 1 ||latbread made with all purpose flour stuffed with Indian Cottage Cheese (Paneer) mixed with herbs and spices, served with rich tomato and onion gravy. A perfect combination! This item is customizable. Swipe right to add item to cart.

Veg Item. SOUTH INDIAN PLATTER. Costs: 565 rupees, Description: (Mini Dosa,1 Pc Idli,1 Pc Vada,1 Mini Uttapam,Sambhar,Chutney,papad) This item is customizable. Swipe right to add item to cart.

Veg Item. SHAHI Paneer+2 BUTTER NAAN. Costs: 415 rupees, Description: A creamy indulgence made by cooking paneer cubes in a tomato gravy seasoned with Indian spices. Served with butter naan. This item is customizable. Swipe right to add item to cart.

Veg Item. AMRITSARI Kulcha+cholle. Costs: 400 rupees, Description: | Serves 1 || Amritsari kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. Served with chickpea gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. DAL Makhani+2 BUTTER NAAN. Costs: 400 rupees, Description: Our signature style version with subtle smoky flavors and creaminess of the lentils. If you love authentic punjabi food then you are going to love this Dal Makhani even more. Served with butter naan. This item is customizable. Swipe right to add item to cart.

Veg Item. Rajma+rice+raita. Costs: 380 rupees, Description: | Serves 1 ||A tasty and savory combo of aromatic rice, raita and a gravy made from cooking kidney beans in a flavorful gravy, seasoned with Indian spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Chole+rice+raita. Costs: 380 rupees, Description: Authentic slow-cooked Amritsari chole served over long-grain basmati rice, accompanied by creamy herb-and-spiced raita. Comes with pickled onions and a green chili for the ultimate North Indian meal experience This item is customizable. Swipe right to add item to cart.

Veg Item. DAL MAKHANI. Costs: 280 rupees, Description: A decadently indulgent dish prepared by cooking black lentil and red kidney beans in a cream and butter based gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. KADHAI PANEER. Costs: 550 rupees, Description: | Serves 1 ||A popular north Indian main course made up with onion, capsicum and lots of paneer. The vibrant use of Indian spices makes the dish feel aromatic and awesome to taste. This item is customizable. Swipe right to add item to cart.

Veg Item. PANEER TIKKA BUTTER MASALA. Costs: 550 rupees, Description: Paneer tikka butter masala is an Indian dish made from chunks of paneer marinated in spices and rolled over skewers or grilled in a tandoor and tossed in masala. This item is customizable. Swipe right to add item to cart.

Veg Item. MALAI KOFTA. Costs: 500 rupees, Description: Malai Kofta is a curried vegetarian dish consisting of crisp fried potato paneer koftas (fried balls) served with a creamy, smooth and rich ... This item is customizable. Swipe right to add item to cart.

Veg Item. PANEER BUTTER MASALA. Costs: 550 rupees, Description: | Serves 1 ||Rich and creamy dish of paneer in our special tomato, butter and cashew sauce. This item is customizable. Swipe right to add item to cart.

Veg Item. HANDI PANEER. Costs: 520 rupees, Description: Handi paneer is a delicious and creamy gravy cooked in a shallow depth and wide bottom handi. This item is customizable. Swipe right to add item to cart.

Veg Item. MUSHROOM MASALA. Costs: 550 rupees, Description: Delicious Punjabi style one-pot mushroom Curry made with white button mushrooms in a spiced onion-tomato gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. PANEER DO PYAZA. Costs: 550 rupees, Description: A rich, creamy curry of soft succulent paneer and plenty of onions in a wonderful medley of spices, herbs and tomatoes Serves 1-2 This item is customizable. Swipe right to add item to cart.

Veg Item. PANEER LABABDAR. Costs: 550 rupees, Description: Paneer Lababdar is an easy-to-prepare, restaurant-style dish of paneer (Indian cottage cheese) in a creamy, mildly tangy and faintly sweet ... This item is customizable. Swipe right to add item to cart.

Veg Item. SHAHI PANEER. Costs: 280 rupees, Description: Indian curry made with cottage cheese and tomato based spicy gravy laced with spices . This item is customizable. Swipe right to add item to cart.

Veg Item. CHATPATA KOFTA. Costs: 550 rupees, Description: Veg chatpata kofta is a tangy and spicy Indian dish consisting of deep-fried vegetable balls (koftas) in a flavorful tomato-based gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. DUM ALOO KASHMIRI. Costs: 500 rupees, Description: Baby potatoes cooked in rich tomato, onion gravy enriched with degi mirch, fennel and peppers. This item is customizable. Swipe right to add item to cart.

Veg Item. MIX VEGETABLE. Costs: 280 rupees, Description: A variety of different vegetables inluding capsicum beans carrots made along spices. Serves one to two. This item is customizable. Swipe right to add item to cart.

Veg Item. PALAK PANEER. Costs: 500 rupees, Description: A hearty dish with soft paneer cubes cooked in palak puree with a flavorful masala Serves 1-2 This item is customizable. Swipe right to add item to cart.

Veg Item. CHANA MASALA. Costs: 250 rupees, Description: A tasty and savory gravy made from cooking chickepeas in a flavorful gravy, seasoned with Indian spices made to perfection, serves two. This item is customizable. Swipe right to add item to cart.

Veg Item. DAL TADKA. Costs: 445 rupees, Description: A scrumptious combination of seasoned dal mixed with punjabi herbs and spices. Serves 1-2 This item is customizable. Swipe right to add item to cart.

Veg Item. RAJMA MASALA. Costs: 230 rupees, Description: A tasty and savory gravy made from cooking kidney beans in a flavorful gravy, seasoned with Indian spices. Serves 1-2 This item is customizable. Swipe right to add item to cart.

Veg Item. DAL FRY [BLACK]. Costs: 445 rupees, Description: Dal Fry is a delicious and popular Indian dish made with lentils (toor dal), onions, tomatoes, spices and herbs. Dal refers to lentils and ... This item is customizable. Swipe right to add item to cart.

Veg Item. STUFFED NAAN. Costs: 150 rupees, Description: |Serves1|Soft naan with a delicious stuffing, cooked to perfection. This item is customizable. Swipe right to add item to cart.

Veg Item. GARLIC NAAN. Costs: 110 rupees, Description: |Serves1| This item is customizable. Swipe right to add item to cart.

Veg Item. PANEER KULCHA. Costs: 120 rupees, Description: |Serves1| This item is customizable. Swipe right to add item to cart.

Veg Item. KASHMIRI NAAN. Costs: 160 rupees, Description: |Serves1| This item is customizable. Swipe right to add item to cart.

Veg Item. AMRITSARI KULCHA. Costs: 105 rupees, Description: |Serves1| This item is customizable. Swipe right to add item to cart.

Veg Item. BUTTER NAAN. Costs: 105 rupees, Description: |Serves1| This item is customizable. Swipe right to add item to cart.

Veg Item. PLAIN NAAN. Costs: 130 rupees, Description: |Serves1| This item is customizable. Swipe right to add item to cart.

Veg Item. ONION KULCHA. Costs: 95 rupees, Description: |Serves1| This item is customizable. Swipe right to add item to cart.

Veg Item. PUDINA PARANTHA. Costs: 95 rupees, Description: |Serves1| This item is customizable. Swipe right to add item to cart.

Veg Item. LACHHA PARANTHA. Costs: 85 rupees, Description: |Serves1| This item is customizable. Swipe right to add item to cart.

Veg Item. MISSI ROTI. Costs: 65 rupees, Description: |Serves1| This item is customizable. Swipe right to add item to cart.

Veg Item. MISSI ONION ROTI. Costs: 70 rupees, Description: |Serves1| This item is customizable. Swipe right to add item to cart.

Veg Item. PLAIN ROTI. Costs: 45 rupees, Description: |Serves1| This item is customizable. Swipe right to add item to cart.

Veg Item. BUTTER ROTI. Costs: 55 rupees, Description: |Serves1| This item is customizable. Swipe right to add item to cart.

Veg Item. VEG BIRYANI WITH RAITA. Costs: 350 rupees, Description: Nutritious biriyani, cooked with select spices and packed with vegetables, served with raita. This item is customizable. Swipe right to add item to cart.

Veg Item. HYDARABADI BIRYANI WITH RAITA. Costs: 350 rupees, Description: It is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like pulao, biryani has a stronger taste of curried rice due to a higher amount of spices. Served with raita. This item is customizable. Swipe right to add item to cart.

Veg Item. VEG PULAO. Costs: 290 rupees, Description: A delightfully flavorful rice preparation with delicious assorted fresh veggies, tossed along with rice and aromatic spices. Serves 1-2 This item is customizable. Swipe right to add item to cart.

Veg Item. JEERA RICE. Costs: 210 rupees, Description: Aromatic rice cooked in a tempering of cumin and whole spices. Serves 1-2 This item is customizable. Swipe right to add item to cart.

Veg Item. PLAIN RICE. Costs: 210 rupees, Description: |Serves1|Veg plain rice which can be made an add on with any main dish to make it a perfect combo. This item is customizable. Swipe right to add item to cart.

Veg Item. PANEER TIKKA DUM BIRYANI WITH RAITA. Costs: 500 rupees, Description: It is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like pulao, biryani has a stronger taste of curried rice due to a higher amount of spices. Served with raita. This item is customizable. Swipe right to add item to cart.

Veg Item. TANDOORI PINEAPPLE. Costs: 440 rupees, Description: It is a delicious starter made by marinating pineapple slices with spices and cooking in tandoor. Swipe right to add item to cart.

Veg Item. PANEER TIKKA. Costs: 450 rupees, Description: |Serves1|Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and rolled over skewers or grilled in a tandoor and tossed in masala This item is customizable. Swipe right to add item to cart.

Veg Item. PANEER MALAI TIKKA. Costs: 450 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. DAHI KABAB. Costs: 410 rupees, Description: Dahi kebab are mostly found on north Indian menus and are made of hung curd, paneer, flour & basic spices powder. This item is customizable. Swipe right to add item to cart.

Veg Item. MUSHROOM TIKKA. Costs: 440 rupees, Description: Fire-roasted mushrooms skewers flavored and spices - perfect to satiate your cravings. Serves 1-2 Swipe right to add item to cart.

Veg Item. HARA BHARA KABAB. Costs: 410 rupees, Description: Crushed assorted Vegetables & Gram Flour seasoned with selected spices skewered & cooked in Tandoor. This item is customizable. Swipe right to add item to cart.

Veg Item. TANDOORI SOYA CHAAP. Costs: 510 rupees, Description: A delightfully flavor-packed chaap tossed with veggies and delectable masalas and cooked in a traditional tandoor. Serves 1-2 Swipe right to add item to cart.

Veg Item. BEETROOT KABAB [8PCS]. Costs: 520 rupees, Description: Vibrant, nutrient-packed veg kababs made with tender beetroot, potatoes, and aromatic spices. Pan-seared to a crispy outer crust with a melt-in-your-mouth soft center. Served hot with tangy green chutney. 100% vegetarian & guilt-free! Swipe right to add item to cart.

Veg Item. MALAI SOYA CHAAP. Costs: 500 rupees, Description: Creamy, white-gravy coated soya chaap pieces garnished with fresh cream, finely chopped coriander, and served hot with sliced onions and green mint chutney. Swipe right to add item to cart.

Veg Item. VEG HARIYALI KABAB [8PCS]. Costs: 520 rupees, Description: Packed with garden-fresh spinach, peas, potatoes, and aromatic green herbs. Pan-seared to a crispy golden crunch with a soft, flavorful center. Served hot with tangy mint chutney. A healthy & delicious vegetarian favorite! Swipe right to add item to cart.

Veg Item. VEG SEEKH KABAB [8PCS]. Costs: 480 rupees, Description: Juicy and smoky minced vegetable skewers blended with fresh herbs, lentils, and traditional spices. Grilled to perfection on skewers for an authentic tandoori flavor. Served hot with mint chutney and sliced onions! Swipe right to add item to cart.

Veg Item. ALOO ONION PARANTHA WITH CURD [2PCS]. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. PLAIN DHOKLA. Costs: 300 rupees, Description: | Serves 1 ||Soft spongy and super tasty,steamed snack made with chickpea flour and tempered with mustard seeds,curry leaves and chillies.(1 kg) This item is customizable. Swipe right to add item to cart.

Veg Item. SAMOSA [10PCS]. Costs: 320 rupees, Swipe right to add item to cart.

Veg Item. PAV BHAJI PLATE. Costs: 250 rupees, Description: | Serves 1 ||A classic North Indian dish with a delicious thick vegetable curry served with pav. Serves 1-2 This item is customizable. Swipe right to add item to cart.

Veg Item. RAJ KACHORI PLATE. Costs: 240 rupees, Description: |Serves1|Crispy kachori is stuffed with boiled potatoes, yogurt, chutney and more, creating this deliciously tangy and vibrant snack. Swipe right to add item to cart.

Veg Item. ALOO PARANTHA WITH CURD [2PCS]. Costs: 200 rupees, Description: Delicious Indian paratha which is stuffed with spicy Potato Masala Swipe right to add item to cart.

Veg Item. GOL GAPPE KI CHAAT. Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. DAHI BHALLA PLATE. Costs: 200 rupees, Description: | Serves 1 ||A classic snack made by soaking bhalla in beaten curd and topped with chutneys, chaat masala and other Indian spice powders. Swipe right to add item to cart.

Veg Item. BHALLA PAPRI CHAAT PLATE. Costs: 200 rupees, Description: | Serves 1 || Swipe right to add item to cart.

Veg Item. PLAIN DHOKLA 4pcs. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. ONION PARANTHA WITH CURD [2PCS]. Costs: 200 rupees, Description: Onion paratha are delicious whole wheat flatbreads stuffed with onions and a few spices Swipe right to add item to cart.

Veg Item. ALOO TIKKI+DAHI CHATNEY [2PCS]. Costs: 230 rupees, Description: |Serves2pc| Swipe right to add item to cart.

Veg Item. ONION KACHORI+SABZI [2PCS]. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. ALOO TIKKI+CHOLLE [2PCS]. Costs: 230 rupees, Description: |Serves2pc| Swipe right to add item to cart.

Veg Item. PAPRI CHAAT PLATE. Costs: 200 rupees, Description: | Serves 1 ||Crispy fried flour dough wafers with sprouted black gram, boiled diced potatoes, curd, tamarind and mint sauce sprinkled with chaat masala. Swipe right to add item to cart.

Veg Item. ONION KACHORI+CHOLLE [2PCS]. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. ALOO TIKKI+DAHI CHATNEY [1PC]. Costs: 120 rupees, Description: |Serves1pc| Swipe right to add item to cart.

Veg Item. ALOO TIKKI+CHOLLE [1PC]. Costs: 120 rupees, Description: |Serves1pc| Swipe right to add item to cart.

Veg Item. DAL KACHORI+CHOLLE [2PCS]. Costs: 220 rupees, Description: |Serves1| Swipe right to add item to cart.

Veg Item. DAL KACHORI+SABZI [2PCS]. Costs: 220 rupees, Description: |Serves1| Swipe right to add item to cart.

Veg Item. GOL GAPPE PLATE [6PCS]. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. VEG PATTIES. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. ALOO PATTIES. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. ONION KACHORI PPC. Costs: 45 rupees, Description: | 1 Pc | Swipe right to add item to cart.

Veg Item. VEGGIE NOODLES. Costs: 380 rupees, Description: Reshly tossed noodles stir-fried on high flame with crisp garden vegetables, crunchy capsicum, sliced cabbage, and aromatic spices in a savory, flavor-packed sauce. Perfect for satisfying your Indo-Chinese cravings! Swipe right to add item to cart.

Veg Item. CHEESE CHILLI DRY. Costs: 500 rupees, Description: A mouthwatering dish prepared with marinated paneer fried to golden brown and stir fried with assorted vegetables and spicy sauces. Swipe right to add item to cart.

Veg Item. CHEESE CHILLI GRAVY. Costs: 500 rupees, Description: Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, chilli sauce & Vinegar. Swipe right to add item to cart.

Veg Item. HAKKA NOODLES. Costs: 400 rupees, Description: | Serves 1 ||A delectable dish with slippery strands of noodles dressed in a flavorful sauce and tossed along with veggies and spices. Swipe right to add item to cart.

Veg Item. HONEY CHILLI CAULIFLOWER. Costs: 420 rupees, Description: | Serves 1 ||A popular indo-chinese cuisine where florets of cauliflower are dipped in batter, tossed in a variety of sauces and then loaded with honey giving it a sweet as well as tangy taste. Swipe right to add item to cart.

Veg Item. VEG MANCHURIAN GRAVY. Costs: 500 rupees, Description: Minced juicy tender vegetable fried balls in delicious thick Chinese flavor. Serves 1-2 Swipe right to add item to cart.

Veg Item. MIX SAUCE PASTAA. Costs: 465 rupees, Description: [Penne pasta] The perfect blend of tomato and cream sauce, this pasta with pink sauce will be one of our favorite dishes Swipe right to add item to cart.

Veg Item. CHEESE & CORN PIZZA. Costs: 430 rupees, Description: |Serves1|The all time favorite pizza topped with assorted fresh veggies, generously layered with grated cheese and baked to perfection. Swipe right to add item to cart.

Veg Item. VEG MANCHURIAN DRY. Costs: 480 rupees, Description: This is the Indo Chinese starter dish where fried vegetable balls are coated with thick, flavorful sauce.Serves 1-2 Swipe right to add item to cart.

Veg Item. PANEER MUSHROOM MOMOS. Costs: 435 rupees, Description: Momo filled with creamy and spicy chilli mushrooms. These momos Swipe right to add item to cart.

Veg Item. RED SAUCE PASTA. Costs: 465 rupees, Description: |Serves1|A deliciously spicy and creamy dish with penne pasta cooked in fiery red sauce topped with olives and grated cheese. Swipe right to add item to cart.

Veg Item. VEG SPRING ROLL. Costs: 400 rupees, Description: | Serves 1 ||Minced vegetables rolled inside an all purpose flour sheet and deep fried to a crisp .(Serves 1) Swipe right to add item to cart.

Veg Item. VEG FRIED RICE. Costs: 380 rupees, Description: A flavor-packed dish with rice and assorted veggies tossed in a soy, celery, chilli and vinegar based sauce. Serves 1-2 Swipe right to add item to cart.

Veg Item. VEGGIE MOMOS. Costs: 380 rupees, Description: Momo is a type of steamed filled dumpling, Swipe right to add item to cart.

Veg Item. GRILLED VEG SANDWICH [TRIANGLE 4PC PCS]. Costs: 320 rupees, Description: Butter each slice of bread on both the sides. · Place the veggies – potatoes, onions, beets, tomatoes, cucumber . Swipe right to add item to cart.

Veg Item. FRENCH FRIES. Costs: 260 rupees, Description: Side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips. Swipe right to add item to cart.

Veg Item. CHEESE BURGER. Costs: 300 rupees, Description: Freshly baked buns layered with loads of cheese and filled with veg aloo pattie , onion, tomato and leetus served with tomato sauce Swipe right to add item to cart.

Veg Item. VEGGIE BURGER. Costs: 200 rupees, Description: Juicy burger with a tangy vegetable patty; served with lettuce, tomatoes, chopped onions, mayo and crisps. Serves 1-2 Swipe right to add item to cart.

Veg Item. VEG SANDWICH. Costs: 100 rupees, Description: | Serves 1 ||A scrumptious all-time loved plain veg sandwich made with lots of veggies; served with sauce . Swipe right to add item to cart.

Veg Item. BUTTER GARLIC NOODLES. Costs: 420 rupees, Description: A fast and rich dish made by tossing cooked noodles in melted butter, fresh minced garlic, and savory Asian sauces or cheese. Ingredients • Noodles: 6 to 8 ounces of spaghetti, ramen, or wheat noodles. • Butter: 3 to 4 tablespoons of unsalted butter. • Garlic: 4 to 8 cloves of fresh garlic, finely minced. • Sauces: 1 tablespoon soy sauce and 1 tablespoon oyster sauce. • Garnish: Chopped green onions or fresh parsley. Instructions 1. Boil the noodles in a pot of salted water until cooked, then drain and save a little bit of the starchy cooking water. 2. Melt the butter in a large pan over medium-low heat. 3. Add the minced garlic and cook gently for 1 to 2 minutes until soft and fragrant, taking care not to let it brown or burn. 4. Stir in the sauces (soy sauce and oyster sauce) along with a splash of the reserved noodle water. 5. Toss the noodles in the garlic butter sauce until fully coated. 6. Garnish with fresh green onions before serving. Swipe right to add item to cart.

Veg Item. CHINESE CHOPSUEY. Costs: 490 rupees, Description: Extra-crispy fried noodles topped with a colorful stir-fry of fresh vegetables, mushrooms, and paneer simmered in a savory, glossy soy-garlic sauce. A delightful contrast of crunchy noodles and rich, flavorful sauce! Swipe right to add item to cart.

Veg Item. CIGAR ROLL (6pcs). Costs: 400 rupees, Description: Thin, extra-crispy golden rolls packed with a flavorful filling of spiced vegetables and melted cheese. Flash-fried to perfection and served hot with a sweet chili dipping sauce Swipe right to add item to cart.

Veg Item. CRISPY CHILLI POTATO. Costs: 400 rupees, Description: Golden-fried crispy potato fingers tossed in a spicy, tangy Indo-Chinese sauce with crunchy bell peppers, onions, spring onions, and a sprinkle of toasted sesame seeds. Perfectly crispy and full of flavor! Swipe right to add item to cart.

Veg Item. GRILLED PANEER SANDWICH (triangle 4pcs). Costs: 335 rupees, Description: Generously stuffed with spiced, juicy paneer (cottage cheese), fresh crunchy bell peppers, onions, and melted cheese. Swipe right to add item to cart.

Veg Item. PANEER NOODLES. Costs: 460 rupees, Description: A fusion Indo-Chinese dish made by tossing stir-fried noodles, crunchy vegetables, and crisp paneer cubes in a savory sauce Swipe right to add item to cart.

Veg Item. SINGAPURI NOOLDES. Costs: 435 rupees, Description: Vibrant thin noodles wok-tossed with colorful bell peppers, crunchy cabbage, spring onions, and paneer cubes, infused with curry powder, spicy red chili, and a hint of sweet garlic sauce. A fusion of sweet, spicy, and smoky flavors Swipe right to add item to cart.

Veg Item. SPINACH CHEESE ROLL (6pcs). Costs: 400 rupees, Description: Golden-brown, crispy rolls stuffed with fresh sautéed spinach, a rich blend of melted cheese, and aromatic spices. Crisp on the outside with a creamy, gooey center. Served hot with our signature dip. Swipe right to add item to cart.

Veg Item. VEG CORN SALT PEPPER. Costs: 380 rupees, Description: Crispy, golden sweet corn kernels and baby corn tossed in a scorching wok with finely chopped garlic, green chilies, bell peppers, crushed black pepper, and sea salt. Light, crunchy, and delightfully savory! Swipe right to add item to cart.

Veg Item. VEGGIE PIZZA. Costs: 435 rupees, Description: Generously topped with a colorful mix of crunchy bell peppers, juicy tomatoes, sliced mushrooms, sweet corn, onions, and black olives Swipe right to add item to cart.

Veg Item. Samosa+cholle (2pcs). Costs: 175 rupees, Swipe right to add item to cart.

Veg Item. ONION Kachori+sabji (2pcs). Costs: 200 rupees, Swipe right to add item to cart.

Veg Item. DAL KACHORI + CHOLLE (2pcs). Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. DAL KACHORI + SABJI (2pcs). Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Samosa+sabzi (2pcs). Costs: 175 rupees, Swipe right to add item to cart.

Veg Item. DAL KACHORI 2pcs. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. DAL KACHORI PC. Costs: 45 rupees, Description: Deep fried breads made with ground dal sauteed along with spices and filled into a cover of maida and baking powder. Swipe right to add item to cart.

Veg Item. SAMOSA PC. Costs: 30 rupees, Description: A fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, and peas. Swipe right to add item to cart.

Veg Item. BLUE BERRY CAKE .500gm. Costs: 870 rupees, Description: Prashadam Restaurant’s signature Blueberry Cake! Baked fresh to melt in your mouth, this exquisite dessert features layers of ultra-soft, moist vanilla sponge cake infused with delicate notes of sweet cream Swipe right to add item to cart.

Veg Item. PINEAPPLE CAKE .500gm. Costs: 870 rupees, Description: Prashadam Restaurant’s signature Pineapple Cake! Light, refreshing, and bursting with tropical flavor, this classic delight features layers of ultra-soft, fluffy vanilla sponge cake. Swipe right to add item to cart.

Veg Item. BLACK FOREST CAKE .500gm. Costs: 800 rupees, Description: Black forest cake is a chocolate sponge cake sandwiched with a rich cherry filling and whipped cream. Swipe right to add item to cart.

Veg Item. TRUFLLE CAKE .500gm. Costs: 900 rupees, Description: Prashadam Restaurant’s signature Chocolate Truffle Cake! Designed for true connoisseurs, this luxurious masterpiece features layers of ultra-moist, rich chocolate sponge cake delicately infused with notes of premium coffee. Swipe right to add item to cart.

Veg Item. ROUND CHOCO DRY CAKE. Costs: 360 rupees, Swipe right to add item to cart.

Veg Item. SLICE VANIILA DRY CAKE. Costs: 290 rupees, Swipe right to add item to cart.

Veg Item. SLICE CHOCO DRY CAKE. Costs: 290 rupees, Swipe right to add item to cart.

Veg Item. CHOCO LAVA CUPP. Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. PINEAPPLE PASTRY. Costs: 100 rupees, Description: Prashadam Restaurant’s signature Pineapple Pastry! Light, refreshing, and bursting with tropical flavor, this classic single-serve delight features layers of ultra-soft, fluffy vanilla sponge cake. Swipe right to add item to cart.

Veg Item. LITE CHOCO PASTRY. Costs: 100 rupees, Description: Cake is a chocolate sponge cake sandwiched with a rich cherry filling and whipped cream. Swipe right to add item to cart.

Veg Item. BROWNIEE PC. Costs: 75 rupees, Swipe right to add item to cart.

Veg Item. DONUTT PC. Costs: 70 rupees, Swipe right to add item to cart.

Veg Item. TRUFFLE PASTRY. Costs: 120 rupees, Description: Prashadam Restaurant! Crafted for true chocolate lovers, this decadent treat features multiple layers of ultra-moist, rich chocolate sponge cake infused with a hint of premium coffee. Every layer is generously filled and slathered with our signature velvety, silky-smooth dark chocolate ganache made from high-grade cocoa and fresh cream. Swipe right to add item to cart.

Veg Item. VEG MANCHOW SOUP. Costs: 200 rupees, Description: Spicy Indo-Chinese soup loaded with finely chopped vegetables, garlic, and soy sauce, topped with crunchy fried noodles. Swipe right to add item to cart.

Veg Item. CREAM & TOMATO SOUP. Costs: 200 rupees, Description: Smooth, velvety soup made from sun-ripened tomatoes and fresh cream, seasoned with garlic and herbs. Served hot with crunchy butter-fried croutons. Swipe right to add item to cart.

Veg Item. SWEET CORN SOUP. Costs: 200 rupees, Description: A healthy soup that is packed with the goodness of tender and nutritious corn. Serves 1-2 Swipe right to add item to cart.

Veg Item. GARLIC & VEGETABLE SOUP. Costs: 200 rupees, Description: Garlic Vegetable Soup is a healthy, aromatic clear soup infused with sautéed minced garlic, fresh herbs, and finely diced vegetables. Swipe right to add item to cart.

Veg Item. LEMON CORRIANDER SOUP. Costs: 220 rupees, Description: Lemon Coriander Soup is a refreshing, tangy, and immune-boosting clear soup packed with Vitamin C, fresh herbs, and finely diced vegetables. Swipe right to add item to cart.

Veg Item. VEGETABLES NOODLES SOUP. Costs: 220 rupees, Description: Vegetable Noodle Soup is a hearty Indo-Chinese comfort meal combining soft noodles, crunchy veggies, and a fragrant, spiced garlic-soy broth. Swipe right to add item to cart.