Dhakate Saojiwada

Non-veg item. Mutton Varhadi. Costs: 470 rupees, Description: Grilled chicken tikka pieces in a spicy and creamy tomato gravy. Swipe right to add item to cart.

Non-veg item. Chicken Varhadi. Costs: 375 rupees, Description: Traditional spicy chicken curry prepared in a handi with Saoji spices. Swipe right to add item to cart.

Non-veg item. Butter Chicken Boneless. Costs: 390 rupees, Description: Boiled eggs simmered in a bold and spicy Saoji-style gravy. Swipe right to add item to cart.

Non-veg item. Chicken Kalmi Masala Saoji Special. Costs: 390 rupees, Description: Skewered minced vegetable kebabs, grilled to perfection. Swipe right to add item to cart.

Non-veg item. Chicken Kadhai Saoji Special. Costs: 375 rupees, Description: A thick and spicy gram flour dish, a Maharashtrian staple. Swipe right to add item to cart.

Non-veg item. Chicken Hyderabadi. Costs: 375 rupees, Description: Paneer marinated with mountain herbs and spices, grilled to perfection. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 375 rupees, Description: Spicy, roasted preparation of lamb trotters with signature Saoji masalas. Swipe right to add item to cart.

Veg Item. Veg Garden. Costs: 300 rupees, Description: A royal spinach preparation, creamy and delicately spiced. Swipe right to add item to cart.

Veg Item. Paneer Angara. Costs: 340 rupees, Description: A vegetarian take on egg curry, often using paneer or kofta "eggs". Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 340 rupees, Description: A fiery and spicy mixed vegetable curry from the Kolhapur region. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 355 rupees, Description: Fresh assortment of garden vegetables cooked in a mild, savory sauce. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 350 rupees, Description: Vegetables stir-fried with a prominent and refreshing ginger flavor. Swipe right to add item to cart.

Veg Item. Lachha Paneer. Costs: 340 rupees, Description: Rustic, Dhaba-style vegetable curry with robust spices. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 345 rupees, Description: Spicy green vegetable curry made with spinach, mint, and spices. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 345 rupees, Description: Minced vegetables cooked with aromatic spices, resembling a meat keema. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 345 rupees, Description: Mixed vegetables slow-cooked in a traditional handi with a rich gravy. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 280 rupees, Description: Vegetable dumplings served in a spicy and aromatic Hyderabadi gravy. Swipe right to add item to cart.

Veg Item. Veg Kolhapuri. Costs: 280 rupees, Description: Soft dumplings of paneer and potato in a rich, creamy, and mild gravy. Swipe right to add item to cart.

Veg Item. Veg Angara. Costs: 310 rupees, Description: Fresh mushrooms cooked in a flavorful onion-tomato based gravy. Swipe right to add item to cart.

Veg Item. Veg Ginger. Costs: 300 rupees, Description: Spinach gravy tempered with a generous amount of burnt garlic. Swipe right to add item to cart.

Veg Item. Veg Dhaba. Costs: 300 rupees, Description: Combination of chicken pieces and chicken keema in a spicy Saoji gravy. Swipe right to add item to cart.

Veg Item. Veg Hyderabadi. Costs: 300 rupees, Description: Saoji-style chicken cooked with bell peppers and bold kadhai spices. Swipe right to add item to cart.

Veg Item. Veg Keema. Costs: 345 rupees, Description: Chicken drumsticks cooked in a thick, spicy Saoji masala gravy. Swipe right to add item to cart.

Veg Item. Veg Handi. Costs: 280 rupees, Description: Aromatic chicken curry with a base of spinach, mint, and yogurt. Swipe right to add item to cart.

Non-veg item. Veg Egg Curry. Costs: 300 rupees, Description: Spicy and rustic chicken curry from the Vidarbha (Varhad) region. Swipe right to add item to cart.

Veg Item. Veg Hyderabadi Kofta. Costs: 345 rupees, Description: The classic creamy, tomato-based chicken curry with a touch of butter. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 330 rupees, Description: Succulent boneless chicken pieces in a rich and creamy butter gravy. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 345 rupees, Description: Traditional spicy mutton curry from the Varhad region of Maharashtra. Swipe right to add item to cart.

Veg Item. Rani Palak. Costs: 345 rupees, Description: A simple and comforting Maharashtrian dish made with lentils and onions. Swipe right to add item to cart.

Veg Item. Lasun (Garlic) Palak. Costs: 330 rupees, Description: Traditional Maharashtrian gram flour savory cakes served with a spicy rassa. Swipe right to add item to cart.

Veg Item. Patvadi. Costs: 290 rupees, Description: A mild and comforting soup with sweet corn and minced vegetables. Swipe right to add item to cart.

Veg Item. Shev Bhaji. Costs: 290 rupees, Description: Popular Indo-Chinese spicy soup topped with crispy noodles. Swipe right to add item to cart.

Veg Item. Dal Kanda. Costs: 290 rupees, Description: Earthy and creamy soup made with fresh mushrooms. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 205 rupees, Description: Deep-fried spicy fish nuggets seasoned with curry leaves. Swipe right to add item to cart.

Veg Item. Saoji Paneer. Costs: 315 rupees, Description: Light and flavorful soup featuring tender baby corn. Swipe right to add item to cart.

Veg Item. Baingan Bharta. Costs: 255 rupees, Description: A healthy and light soup with assorted vegetables in a clear broth. Swipe right to add item to cart.

Veg Item. Tomato Chutney. Costs: 230 rupees, Description: Crispy fried fish marinated in a blend of Indian spices. Swipe right to add item to cart.

Veg Item. Zunka. Costs: 230 rupees, Description: Tender boneless fish fillets fried to a golden crisp. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 180 rupees, Description: Stir-fried fish pieces in a spicy and tangy chilli sauce. Swipe right to add item to cart.

Veg Item. Jeera Dal. Costs: 165 rupees, Description: Fried fish cubes in a savory and aromatic Manchurian gravy. Swipe right to add item to cart.

Veg Item. Fried Rice. Costs: 260 rupees, Description: Aromatic basmati rice stir-fried with finely chopped vegetables and soy sauce. Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 270 rupees, Description: Soft paneer cubes tossed with bell peppers and onions in a spicy soy-chilli sauce. Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 270 rupees, Description: Crispy paneer cubes served in a savory, tangy Manchurian gravy or dry style. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 270 rupees, Description: Deep-fried paneer marinated with ginger, garlic, and fiery red chillies. Swipe right to add item to cart.

Veg Item. Mushroom Chilli. Costs: 295 rupees, Description: Stir-fried mushrooms with green chillies, bell peppers, and oriental sauces. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 295 rupees, Description: Crispy batter-fried mushrooms tossed in a classic Manchurian sauce. Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 295 rupees, Description: Spicy, deep-fried mushrooms tempered with curry leaves and mustard seeds. Swipe right to add item to cart.

Veg Item. Baby Corn Chilli. Costs: 295 rupees, Description: Crispy baby corn tossed in a spicy and tangy chilli sauce with aromatics. Swipe right to add item to cart.

Veg Item. Baby Corn 65. Costs: 295 rupees, Description: Golden fried baby corn marinated in a spicy southern-style batter. Swipe right to add item to cart.

Veg Item. Baby Corn Manchurian. Costs: 295 rupees, Description: Baby corn fritters tossed in a flavorful ginger-garlic Manchurian sauce. Swipe right to add item to cart.

Veg Item. Aloo Palak 65. Costs: 260 rupees, Description: A unique fusion of potatoes and spinach, deep-fried with spices (65 style). Swipe right to add item to cart.

Veg Item. Honey Chilli Potato. Costs: 260 rupees, Description: Crispy potato fingers tossed in a sweet and spicy honey-chilli glaze. Swipe right to add item to cart.

Veg Item. Schezwan Noodles. Costs: 260 rupees, Description: Spicy stir-fried noodles tossed in a bold and fiery Schezwan sauce. Swipe right to add item to cart.

Veg Item. Schezwan Rice. Costs: 270 rupees, Description: Spicy fried rice flavored with Schezwan chutney and peppers. Swipe right to add item to cart.

Veg Item. Veg Hakka. Costs: 270 rupees, Description: A traditional Indo-Chinese vegetable stir-fry with a mild soy flavor. Swipe right to add item to cart.

Veg Item. Crispy Corn. Costs: 270 rupees, Description: Golden fried corn kernels tossed with onions, chillies, and chatpata spices. Swipe right to add item to cart.

Veg Item. Paneer Hakka. Costs: 285 rupees, Description: Paneer cubes and vegetables stir-fried in a light, savory Hakka-style sauce. Swipe right to add item to cart.

Veg Item. Paneer Pakoda. Costs: 285 rupees, Description: Soft paneer slices dipped in spiced gram flour batter and deep-fried. Swipe right to add item to cart.

Veg Item. Veg Pakoda. Costs: 270 rupees, Description: Assorted vegetable fritters fried to a golden crisp in a spiced batter. Swipe right to add item to cart.

Veg Item. Mix Pakoda. Costs: 240 rupees, Description: A variety of vegetable fritters served hot and crispy. Swipe right to add item to cart.

Veg Item. Chilli Chana. Costs: 260 rupees, Description: Crispy chickpeas tossed in a spicy, tangy, and aromatic chilli sauce. Swipe right to add item to cart.

Non-veg item. Fish Fry Boneless. Costs: 420 rupees, Description: Tender boneless fish fillets fried to a golden crisp. Swipe right to add item to cart.

Non-veg item. Fish Curry. Costs: 400 rupees, Description: Traditional fish curry cooked in a flavorful and tangy gravy. Swipe right to add item to cart.

Non-veg item. Fish Chilli. Costs: 400 rupees, Description: Stir-fried fish pieces in a spicy and tangy chilli sauce. Swipe right to add item to cart.

Non-veg item. Fish 65. Costs: 400 rupees, Description: Deep-fried spicy fish nuggets seasoned with curry leaves. Swipe right to add item to cart.

Non-veg item. Fish Manchurian. Costs: 400 rupees, Description: Fried fish cubes in a savory and aromatic Manchurian gravy. Swipe right to add item to cart.

Non-veg item. Fish Bhuna. Costs: 400 rupees, Description: Fish slow-cooked with roasted spices until the gravy coats the pieces. Swipe right to add item to cart.

Veg Item. Garlic Rice. Costs: 135 rupees, Description: Wholesome and comforting meal of rice and lentils cooked together. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 115 rupees, Description: A special house-style rice preparation with unique spices. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 105 rupees, Description: Steamed high-quality long-grain basmati rice. Swipe right to add item to cart.

Veg Item. Namdev Rice. Costs: 295 rupees, Description: Crispy lentil wafer roasted over an open flame. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 240 rupees, Description: Crunchy deep-fried lentil wafer. Swipe right to add item to cart.

Veg Item. Dal Khichdi. Costs: 280 rupees, Description: Classic fluffy omelette seasoned with salt and pepper. Swipe right to add item to cart.

Veg Item. Butter Khichdi Tadka. Costs: 290 rupees, Description: Spicy omelette with onions, tomatoes, green chillies, and herbs. Swipe right to add item to cart.

Non-veg item. Chilli Chicken. Costs: 470 rupees, Description: Succulent chicken stir-fried in a hot and spicy Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 470 rupees, Description: Famous spicy deep-fried chicken starter from South India. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 470 rupees, Description: Stir-fried noodles with scrambled eggs and garden-fresh vegetables. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan. Costs: 470 rupees, Description: Classic stir-fried noodles with chicken strips and seasonings. Swipe right to add item to cart.

Non-veg item. Chicken Hakka. Costs: 470 rupees, Description: Grilled paneer tikka pieces simmered in a spiced, creamy tomato gravy. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 390 rupees, Description: Paneer strips cooked in a rich and flavorful gravy with a unique texture. Swipe right to add item to cart.

Non-veg item. Egg Noodles. Costs: 260 rupees, Description: Paneer cooked with bell peppers and freshly ground kadai masala. Swipe right to add item to cart.

Non-veg item. Chilli Egg. Costs: 285 rupees, Description: Soft paneer cubes in a healthy and creamy spinach (palak) gravy. Swipe right to add item to cart.

Non-veg item. Chicken Noodles. Costs: 325 rupees, Description: A smoky and spicy paneer curry with a rich red gravy. Swipe right to add item to cart.

Veg Item. Bhakri. Costs: 36 rupees, Description: Soft tandoori naan glazed with melted butter. Swipe right to add item to cart.

Veg Item. Paratha (Oil). Costs: 60 rupees, Description: Tandoori naan flavored with minced garlic. Swipe right to add item to cart.

Veg Item. Chapati. Costs: 22 rupees, Description: Tandoori roti brushed with a generous amount of butter. Swipe right to add item to cart.

Veg Item. Butter Chapati. Costs: 28 rupees, Description: Soft and leavened refined flour bread baked in a tandoor. Swipe right to add item to cart.

Veg Item. Paratha (Butter). Costs: 75 rupees, Description: Buttery tandoori naan infused with the aroma of garlic. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 480 rupees, Description: Chilled and creamy coffee served cold. Swipe right to add item to cart.

Non-veg item. Masala Omelette. Costs: 100 rupees, Description: Layered and flaky whole wheat flatbread cooked with oil. Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 25 rupees, Description: Crispy fries tossed in a spicy and tangy Peri Peri seasoning. Swipe right to add item to cart.

Veg Item. Fried Papad. Costs: 40 rupees, Description: Soft and thin whole wheat flatbread cooked on a griddle. Swipe right to add item to cart.

Non-veg item. Boiled Egg. Costs: 55 rupees, Description: Soft whole wheat chapati smeared with a dollop of butter. Swipe right to add item to cart.

Non-veg item. Plain Omelette. Costs: 80 rupees, Description: Traditional rustic flatbread made from millets or sorghum. Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 160 rupees, Description: Popular Indo-Chinese spicy soup topped with crispy noodles. Swipe right to add item to cart.

Veg Item. Veg Sweet Corn Soup. Costs: 160 rupees, Description: A refreshing mix of kachumber salad and creamy curd. Swipe right to add item to cart.

Veg Item. Veg Baby Corn Soup. Costs: 160 rupees, Description: Freshly sliced onion rings served with lime and green chilli. Swipe right to add item to cart.

Veg Item. Veg Clear Soup. Costs: 145 rupees, Description: Fiery and spicy Maharashtrian green chilli and garlic condiment. Swipe right to add item to cart.

Veg Item. Mirchi Thecha. Costs: 35 rupees, Description: Fiery and spicy Maharashtrian green chilli and garlic condiment. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 80 rupees, Description: Fresh garden salad with cucumber, carrots, onions, and tomatoes. Swipe right to add item to cart.

Veg Item. Kachumber Salad. Costs: 90 rupees, Description: Finely chopped salad of onions, tomatoes, and cucumbers with lime. Swipe right to add item to cart.

Veg Item. Curd Kachumber Salad. Costs: 70 rupees, Description: A refreshing mix of kachumber salad and creamy curd. Swipe right to add item to cart.

Veg Item. Onion Salad. Costs: 25 rupees, Description: Freshly sliced onion rings served with lime and green chilli. Swipe right to add item to cart.

Non-veg item. Fish Fry. Costs: 360 rupees, Description: Crispy fried fish marinated in a blend of Indian spices. Swipe right to add item to cart.

Veg Item. Lassi. Costs: 75 rupees, Description: Fresh and creamy plain yogurt. Swipe right to add item to cart.

Veg Item. Soft Drinks. Costs: 25 rupees, Description: Chilled and creamy coffee served cold. Swipe right to add item to cart.

Veg Item. Soda. Costs: 25 rupees, Description: Hot and aromatic brewed coffee. Swipe right to add item to cart.

Veg Item. Cold Coffee. Costs: 75 rupees, Description: Fresh garden salad with cucumber, carrots, onions, and tomatoes. Swipe right to add item to cart.

Veg Item. Coffee. Costs: 40 rupees, Description: Finely chopped salad of onions, tomatoes, and cucumbers with lime. Swipe right to add item to cart.

Veg Item. Cheese Garlic Butter Naan. Costs: 120 rupees, Description: Kulcha stuffed with seasoned cauliflower and spices. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 25 rupees, Description: Indulgent naan stuffed with cheese and topped with garlic and butter. Swipe right to add item to cart.

Veg Item. Peri Peri French Fries. Costs: 195 rupees, Description: Whole wheat bread baked in a traditional clay oven (tandoor). Swipe right to add item to cart.

Veg Item. Regular French Fries. Costs: 170 rupees, Description: Deliciously flaky layered flatbread prepared with butter. Swipe right to add item to cart.

Non-veg item. Chicken Rara Saoji Special. Costs: 375 rupees, Description: Paneer cooked in the signature spicy and aromatic Saoji gravy. Swipe right to add item to cart.