Hotel Shivar

Non-veg item. Chicken Tandoori. Costs: 319 rupees, Description: Soft leavened tandoori flatbread topped with butter. Swipe right to add item to cart.

Non-veg item. Chicken Tikka. Costs: 379 rupees, Description: Light and nutritious chicken broth cooked with herbs and veggies. Swipe right to add item to cart.

Non-veg item. Chicken Pahadi Kabab. Costs: 359 rupees, Description: Tandoori flatbread studded with fresh minced garlic. Swipe right to add item to cart.

Non-veg item. Paneer Tikka. Costs: 369 rupees, Description: Rich, aromatic Maharashtrian mutton stock soup. Swipe right to add item to cart.

Non-veg item. Chicken Boti Kabab. Costs: 359 rupees, Description: Leavened flatbread topped with minced garlic and butter. Swipe right to add item to cart.

Non-veg item. Chicken Afghani Kabab. Costs: 399 rupees, Description: Layered, flaky flatbread cooked on a tawa. Swipe right to add item to cart.

Non-veg item. Chicken Kalimiri (Black Pepper) Kabab. Costs: 399 rupees, Description: Multi-layered whole wheat tandoori flatbread. Swipe right to add item to cart.

Non-veg item. Chicken Tangdi Kabab. Costs: 399 rupees, Description: Soft kulcha finished with melted butter. Swipe right to add item to cart.

Non-veg item. Chicken Junglee Kabab. Costs: 359 rupees, Description: Spicy chicken soup served with crispy fried noodles. Swipe right to add item to cart.

Non-veg item. Chicken Seekh Kabab. Costs: 399 rupees, Description: Refreshing chicken soup flavored with fresh lemon juice and coriander. Swipe right to add item to cart.

Non-veg item. Chicken Angara Kabab. Costs: 409 rupees, Description: Creamy soup filled with sweet corn kernels and tender chicken strips. Swipe right to add item to cart.

Veg Item. Tandoori Platter. Costs: 599 rupees, Description: Traditional mild Maharashtrian chicken broth. Swipe right to add item to cart.

Non-veg item. Paneer Banjara Tikka. Costs: 479 rupees, Description: Indo-Chinese veg soup served topped with crispy noodles. Swipe right to add item to cart.

Non-veg item. Paneer Pahadi Tikka. Costs: 369 rupees, Description: Classic silky tomato soup served with golden croutons. Swipe right to add item to cart.

Non-veg item. Paneer Chukandar (Beetroot) Tikka. Costs: 389 rupees, Description: Mild, creamy vegetable soup with sweet corn. Swipe right to add item to cart.

Non-veg item. Paneer Achari Tikka. Costs: 369 rupees, Description: Light, savory broth made with fresh garden vegetables. Swipe right to add item to cart.

Non-veg item. Paneer Makhmali Tikka. Costs: 419 rupees, Description: Zesty vegetable soup infused with lemon juice and fresh coriander. Swipe right to add item to cart.

Non-veg item. Paneer Kalimiri (Black Pepper) Tikka. Costs: 409 rupees, Description: Spicy, tangy vegetable soup filled with mushrooms and veggies. Swipe right to add item to cart.

Non-veg item. Paneer Malai Tikka. Costs: 409 rupees, Description: Traditional Maharashtrian sweet flatbread stuffed with sweet lentil paste. Swipe right to add item to cart.

Non-veg item. Veg Seekh Kabab. Costs: 389 rupees, Description: Soft fried milk solids soaked in warm cardamom sugar syrup. Swipe right to add item to cart.

Non-veg item. Paneer Angara Tikka. Costs: 389 rupees, Description: Rich, sweet Indian dessert made with semolina, ghee, and nuts. Swipe right to add item to cart.

Non-veg item. Chicken Banjara Kabab. Costs: 399 rupees, Description: Tandoori naan stuffed with melted cheese and garlic. Swipe right to add item to cart.

Non-veg item. Chicken Lehsuni Kabab. Costs: 359 rupees, Description: Layered tandoori flatbread brushed generously with butter. Swipe right to add item to cart.

Non-veg item. Chicken Achari Kabab. Costs: 359 rupees, Description: Soft leavened Indian flatbread baked in the oven. Swipe right to add item to cart.

Non-veg item. Chicken Malai Kabab. Costs: 399 rupees, Description: Tangy and spicy chicken soup packed with vegetables. Swipe right to add item to cart.

Non-veg item. Afghani Tangdi Kabab. Costs: 419 rupees, Description: Kulcha stuffed with a spiced potato and onion filling. Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 319 rupees, Description: Fresh fish fillets marinated in spices and shallow-fried on a flat tawa. Swipe right to add item to cart.

Non-veg item. Chicken Handi. Costs: 649 rupees, Description: Country chicken cooked in a thick, flavorful spiced masala. Swipe right to add item to cart.

Non-veg item. Chicken Kolhapuri. Costs: 399 rupees, Description: Prawns cooked with bell peppers and fresh kadai spices. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 379 rupees, Description: Juicy prawns pan-seared with garlic, lemon, and Indian spices on a tawa. Swipe right to add item to cart.

Non-veg item. Butter Chicken Handi. Costs: 699 rupees, Description: Mughlai chicken cooked in a rich, tangy tomato, cream, and nut-based gravy. Swipe right to add item to cart.

Non-veg item. Murgh Musallam Handi. Costs: 699 rupees, Description: Additional serving of rich spiced regional curry gravy. Swipe right to add item to cart.

Non-veg item. Extra Rassa Plate. Costs: 119 rupees, Description: Boiled eggs simmered in a spiced onion-tomato gravy. Swipe right to add item to cart.

Non-veg item. Chicken Patiala. Costs: 439 rupees, Description: Succulent prawns cooked in a thick, semi-dry tomato and onion gravy. Swipe right to add item to cart.

Non-veg item. Chicken Fry Handi Regular Chicken. Costs: 699 rupees, Description: Creamy and buttery tomato gravy infused with smoky tandoori chicken. Swipe right to add item to cart.

Non-veg item. Varhadi Chicken Handi Regular Chicken. Costs: 649 rupees, Description: Mughlai-style chicken cooked in a rich, royal gravy of nuts and whole spices. Swipe right to add item to cart.

Non-veg item. Chicken Masala Handi Regular Chicken. Costs: 699 rupees, Description: Traditional spiced chicken gravy served hot. Swipe right to add item to cart.

Non-veg item. Butter Chicken Handi Regular Chicken. Costs: 699 rupees, Description: Classic Indian chicken curry cooked with onions, tomatoes, and spices. Swipe right to add item to cart.

Non-veg item. Murgh Musallam Handi Regular Chicken. Costs: 699 rupees, Description: Charcoal-grilled chicken tikka cooked in a creamy, spiced tomato gravy. Swipe right to add item to cart.

Non-veg item. Chicken Rassa Plate. Costs: 299 rupees, Description: Whole marinated chicken leg slow-roasted in tandoori spices. Swipe right to add item to cart.

Non-veg item. Chicken Kadai. Costs: 379 rupees, Description: Spicy and aromatic Nagpuri Saoji-style fish curry. Swipe right to add item to cart.

Non-veg item. Chicken Do Pyaza. Costs: 379 rupees, Description: Fiery seafood curry featuring prawns in a signature dark Saoji masala. Swipe right to add item to cart.

Non-veg item. Chicken Changezi. Costs: 369 rupees, Description: Tender fish cooked in a sharp, aromatic yellow mustard and turmeric gravy. Swipe right to add item to cart.

Non-veg item. Mutton Fry. Costs: 319 rupees, Description: A special regional layered rice dish cooked with whole aromatic spices and clarified butter. Swipe right to add item to cart.

Non-veg item. Mutton Kharda. Costs: 369 rupees, Description: Basmati rice tempered with fragrant cumin seeds and fresh coriander. Swipe right to add item to cart.

Non-veg item. Mutton Bhuna. Costs: 399 rupees, Description: Fluffy basmati rice tossed with golden Saulted garlic and subtle herbs. Swipe right to add item to cart.

Non-veg item. Mutton Keema. Costs: 299 rupees, Description: A sweet and savory basmati rice preparation cooked with dried fruits, nuts, and mild spices. Swipe right to add item to cart.

Non-veg item. Mutton Dhangari. Costs: 359 rupees, Description: Steamed short-grain aromatic Indrayani rice known for its soft texture and distinctive local aroma. Swipe right to add item to cart.

Non-veg item. Mutton Aalami. Costs: 319 rupees, Description: Comforting classic blend of rice and yellow lentils tempered with ghee, cumin, and mild spices. Swipe right to add item to cart.

Non-veg item. Mutton Ghee Roast. Costs: 399 rupees, Description: Steamed long-grain basmati rice, light and fluffy. Swipe right to add item to cart.

Non-veg item. Mutton Ukkad. Costs: 419 rupees, Description: Rich version of classic dal khichdi finished with a generous dollop of cream and butter. Swipe right to add item to cart.

Non-veg item. Mutton Kaleji (Liver) Fry. Costs: 339 rupees, Description: Mildly spiced basmati rice Saulted with mixed garden vegetables and whole spices. Swipe right to add item to cart.

Non-veg item. Mutton Keema Kaleji. Costs: 369 rupees, Description: Popular Mumbai-style spiced rice tossed on a flat tawa with veggies and pav bhaji masala. Swipe right to add item to cart.

Veg Item. Dal Khichdi. Costs: 219 rupees, Description: Indo-Chinese tossed chicken starter coated in a savory sauce. Swipe right to add item to cart.

Veg Item. Indrayani Rice. Costs: 79 rupees, Description: Chicken lollipops coated in a thick, spicy Indianized gravy. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 89 rupees, Description: Assorted crispy fried vegetables tossed in a tangy sauce. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 75 rupees, Description: Crispy paneer coated in a crunchy batter and fried. Swipe right to add item to cart.

Veg Item. Butter Dal Khichdi. Costs: 229 rupees, Description: Crispy chicken strips tossed in a fiery red chili sauce with cashews. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 229 rupees, Description: Deep-fried chicken strips tossed in a sweet and spicy sauce. Swipe right to add item to cart.

Veg Item. Paneer Pulao. Costs: 279 rupees, Description: Chicken cooked in a fiery homemade Schezwan sauce. Swipe right to add item to cart.

Veg Item. Garlic Rice. Costs: 99 rupees, Description: Vegetable dumplings tossed in a savory Manchurian sauce. Swipe right to add item to cart.

Veg Item. Namdev Rice. Costs: 189 rupees, Description: Chicken tossed in a spicy, garlic-heavy chili sauce. Swipe right to add item to cart.

Veg Item. Tawa Pulao. Costs: 219 rupees, Description: Deep-fried spicy chicken tossed with curry leaves, red chilies, and yogurt. Swipe right to add item to cart.

Veg Item. Green Peas Pulao. Costs: 219 rupees, Description: Frenched chicken drumettes marinated, fried, and served crisp. Swipe right to add item to cart.

Veg Item. Kashmiri Pulao. Costs: 319 rupees, Description: Golden, crunchy deep-fried seasoned chicken pieces. Swipe right to add item to cart.

Veg Item. Anokha Veg Pulao. Costs: 279 rupees, Description: Tender chicken tossed with rich garlic sauce and scallions. Swipe right to add item to cart.

Veg Item. Veg Maratha. Costs: 259 rupees, Description: Classic combination of tender green peas and soft cottage cheese in a spiced tomato curry. Swipe right to add item to cart.

Veg Item. Methi Matar Malai. Costs: 339 rupees, Description: Rich curry combination of roasted cashews and soft paneer. Swipe right to add item to cart.

Veg Item. Bhindi (Okra) Masala. Costs: 259 rupees, Description: Cottage cheese cooked with abundant caramelized onions and aromatic spices. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 249 rupees, Description: Mixed vegetables cooked in a smoky, spicy red gravy. Swipe right to add item to cart.

Veg Item. Veg Kofta Curry. Costs: 299 rupees, Description: Royal, mildly spiced paneer preparation cooked in a cashew, cream, and saffron gravy. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 309 rupees, Description: Assorted fresh vegetables slow-cooked in a cream and nut gravy. Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 179 rupees, Description: Mixed seasonal vegetables cooked on a flat tawa with spicy masala. Swipe right to add item to cart.

Veg Item. Tawa Veg. Costs: 259 rupees, Description: Creamy paneer dish cooked inside an omelette-style wrap or creamy dual gravy. Swipe right to add item to cart.

Veg Item. Veg Kadai. Costs: 259 rupees, Description: Grilled paneer tikka pieces cooked in a creamy tomato-butter gravy. Swipe right to add item to cart.

Veg Item. Veg Handi. Costs: 309 rupees, Description: Paneer cooked in a rich, spicy green spinach and mint-based gravy. Swipe right to add item to cart.

Veg Item. Veg Kolhapuri. Costs: 279 rupees, Description: Rich paneer curry featuring a thick, tangy tomato, cheese, and cream gravy. Swipe right to add item to cart.

Veg Item. Kaju Curry. Costs: 339 rupees, Description: Fiery Nagpuri-style paneer curry enriched with dark roasted spices. Swipe right to add item to cart.

Veg Item. Veg Hyderabadi. Costs: 289 rupees, Description: Stuffed paneer slices simmered in a creamy, rich nut-based gravy. Swipe right to add item to cart.

Veg Item. Veg Angara Masala. Costs: 439 rupees, Description: Fresh cottage cheese cubes simmered in a smooth, spiced spinach puree. Swipe right to add item to cart.

Veg Item. Aloo Gobi Matar. Costs: 259 rupees, Description: Soft paneer and potato dumplings served in a creamy, sweet-savory gravy. Swipe right to add item to cart.

Veg Item. Methi Matar. Costs: 279 rupees, Description: Golden paneer dumplings simmered in a spiced tomato and onion gravy. Swipe right to add item to cart.

Veg Item. Methi Chaman. Costs: 279 rupees, Description: Double-rich curry featuring melted cheese and paneer in a spiced gravy. Swipe right to add item to cart.

Veg Item. Tawa Bhindi. Costs: 259 rupees, Description: Smoky and spicy paneer curry flavored with charcoal infusion. Swipe right to add item to cart.

Veg Item. Kadai Bhindi. Costs: 259 rupees, Description: Spicy mixed veg dumplings served in a fiery regional gravy. Swipe right to add item to cart.

Veg Item. Kadai Mushroom. Costs: 319 rupees, Description: Spicy mixed vegetable curry infused with authentic Kolhapuri spices. Swipe right to add item to cart.

Veg Item. Corn Palak. Costs: 259 rupees, Description: Whole roasted cashews cooked in a rich, savory onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Aloo Palak. Costs: 259 rupees, Description: Cashew nuts simmered in a thick, rich spicy tomato gravy. Swipe right to add item to cart.

Non-veg item. Veg Egg Curry. Costs: 279 rupees, Description: Garden vegetables cooked in a spicy green spinach and mint curry. Swipe right to add item to cart.

Veg Item. Mushroom Handi. Costs: 339 rupees, Description: Deep-fried vegetable dumplings served in a spiced gravy. Swipe right to add item to cart.

Veg Item. Veg Patiala. Costs: 299 rupees, Description: Scrambled paneer cooked with Saulted onions, tomatoes, and green chilies. Swipe right to add item to cart.

Veg Item. Mushroom Matar. Costs: 309 rupees, Description: Mixed vegetables cooked with bell peppers and fresh kadai masala. Swipe right to add item to cart.

Veg Item. Kaju Masala. Costs: 379 rupees, Description: Traditional spicy Varhadi paneer curry made with dry roasted coconut and whole spices. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 19 rupees, Description: Spicy fried vegetable balls tossed with curry leaves and yogurt-chili sauce. Swipe right to add item to cart.

Veg Item. Chapati. Costs: 19 rupees, Description: Crunchy sweet corn kernels tossed with black pepper and green chilies. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 59 rupees, Description: Button mushrooms Saulted with bell peppers and green chilies in soy sauce. Swipe right to add item to cart.

Veg Item. Tawa Paratha. Costs: 29 rupees, Description: Golden fried paneer strips served with a crunchy coating. Swipe right to add item to cart.

Veg Item. Butter Garlic Naan. Costs: 69 rupees, Description: Deep-fried spiced mushrooms tossed with curry leaves and spices. Swipe right to add item to cart.

Veg Item. Butter Tandoori Roti. Costs: 29 rupees, Description: Tender baby corn crispy-fried and tossed in chili-garlic sauce. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 59 rupees, Description: Crispy fried chickpea tossed with green chilies and garlic sauce. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 49 rupees, Description: Sweet corn kernels tossed in a rich, sweet and spicy seasoning. Swipe right to add item to cart.

Veg Item. Masala Kulcha. Costs: 69 rupees, Description: Grilled paneer cubes tossed in a sweet and smoky barbecue sauce. Swipe right to add item to cart.

Veg Item. Cheese Garlic Naan. Costs: 79 rupees, Description: Cottage cheese cubes tossed with capsicum, green chilies, and soy sauce. Swipe right to add item to cart.

Veg Item. Butter Lachha Paratha. Costs: 79 rupees, Description: Paneer cubes coated in a savory Manchurian gravy. Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 69 rupees, Description: Spicy fried paneer tossed with yogurt, curry leaves, and red chilies. Swipe right to add item to cart.

Veg Item. Butter Kulcha. Costs: 59 rupees, Description: Crispy fried paneer tossed in spicy pepper-chili sauce. Swipe right to add item to cart.

Veg Item. Kulcha Plain. Costs: 49 rupees, Description: Crispy potato finger fries tossed in a spicy chili-soy sauce. Swipe right to add item to cart.

Veg Item. Paneer Kolhapuri. Costs: 319 rupees, Description: A flavorful combination of minced mutton and liver tossed in a rich spiced masala. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 369 rupees, Description: Fiery chicken cooked in a fresh green chili and garlic mash. Swipe right to add item to cart.

Veg Item. Paneer Varhadi. Costs: 299 rupees, Description: Mutton cooked with capsicum, tomatoes, and coarsely crushed kadai spices. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 299 rupees, Description: Pan-fried spiced mutton finished in a rich handi gravy. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 319 rupees, Description: Whole marinated mutton leg slow-roasted with aromatic spices until melt-in-the-mouth tender. Swipe right to add item to cart.

Veg Item. Paneer Handi. Costs: 359 rupees, Description: Fine mutton mince cooked with aromatic green peas, onions, and traditional ground spices. Swipe right to add item to cart.

Veg Item. Tawa Paneer. Costs: 299 rupees, Description: Tender mutton slow-cooked in a traditional clay handi with rich onion-tomato gravy. Swipe right to add item to cart.

Non-veg item. Paneer Tikka Masala. Costs: 369 rupees, Description: Authentic Vidarbha-style spicy mutton curry cooked with dark roasted coconut and whole spices. Swipe right to add item to cart.

Veg Item. Paneer Hyderabadi. Costs: 319 rupees, Description: Mutton pieces cooked in a rich, thick tomato and onion gravy in a handi. Swipe right to add item to cart.

Veg Item. Paneer Saoji. Costs: 299 rupees, Description: Flavorful portion of tender mutton in a thick, spiced gravy. Swipe right to add item to cart.

Veg Item. Paneer Pasanda. Costs: 349 rupees, Description: Rich combination of mutton pieces and mutton mince cooked together in a spiced gravy. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 320 rupees, Description: Crispy, pan-fried chicken tossed with dark spices, curry leaves, and green chilies. Swipe right to add item to cart.

Veg Item. Paneer Malai Kofta. Costs: 359 rupees, Description: Traditional rich chicken preparation cooked in a deeply flavorful gravy. Swipe right to add item to cart.

Veg Item. Kaju Paneer Masala. Costs: 399 rupees, Description: Rustic rustic-style chicken curry made with roasted coconut, garlic, and red chilies. Swipe right to add item to cart.

Veg Item. Cheese Paneer Masala. Costs: 399 rupees, Description: Tender chicken pieces roasted in rich desi ghee with roasted red chilies and spices. Swipe right to add item to cart.

Veg Item. Paneer Angara Masala. Costs: 479 rupees, Description: Pan-fried chicken liver tossed with black pepper, garlic, and onions. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 309 rupees, Description: Slow-cooked mutton in a thick, dark, heavily spiced gravy infused with caramelized onions. Swipe right to add item to cart.

Veg Item. Paneer Patiala. Costs: 299 rupees, Description: Mutton gravy prepared with a double dose of onions added at different cooking stages. Swipe right to add item to cart.

Veg Item. Paneer Kofta Curry. Costs: 329 rupees, Description: Mild Maharashtrian-style boiled chicken soup dish seasoned with turmeric, ginger, and garlic. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 369 rupees, Description: Chicken pieces braised in a thick, rich onion-based dark brown gravy. Swipe right to add item to cart.

Veg Item. Paneer Masala. Costs: 299 rupees, Description: Spicy, rustic mutton dish prepared with fresh green chili paste and local spices. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 309 rupees, Description: Pan-seared mutton liver pieces tossed with onions, green chilies, and freshly ground pepper. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 349 rupees, Description: Traditional Maharashtrian spiced mutton gravy served hot. Swipe right to add item to cart.

Non-veg item. Waradi Mutton Handi. Costs: 799 rupees, Description: Spicy Vidarbha-style chicken gravy cooked with roasted dry coconut and spices. Swipe right to add item to cart.

Non-veg item. Mutton Rassa Plate. Costs: 379 rupees, Description: Shredded tandoori chicken cooked in a rich, velvety butter and tomato cream gravy. Swipe right to add item to cart.

Non-veg item. Mutton Masala Handi. Costs: 799 rupees, Description: Tender chicken cooked in a thick spiced tomato-onion handi curry. Swipe right to add item to cart.

Non-veg item. Mutton Do Pyaza Plate. Costs: 479 rupees, Description: Country chicken fried and simmering in a rich handi gravy. Swipe right to add item to cart.

Non-veg item. Mutton Masala Plate. Costs: 419 rupees, Description: Whole spiced chicken gravy enriched with boiled eggs, minced chicken, and cream. Swipe right to add item to cart.

Non-veg item. Mutton Handi. Costs: 799 rupees, Description: Classic chicken curry slow-cooked in an earthenware pot with rich spices. Swipe right to add item to cart.

Non-veg item. Mutton Fry Handi. Costs: 849 rupees, Description: Pan-fried chicken finished in a rich handi gravy base. Swipe right to add item to cart.

Non-veg item. Mutton Rara Masala Plate. Costs: 549 rupees, Description: Authentic Varhadi-style spicy country chicken curry. Swipe right to add item to cart.

Non-veg item. Mutton Kadai Plate. Costs: 439 rupees, Description: Free-range country chicken slow-cooked in a traditional clay handi. Swipe right to add item to cart.

Non-veg item. Chicken Bhuna. Costs: 299 rupees, Description: Authentic shepherd-style mutton curry cooked with roasted whole spices and dry coconut. Swipe right to add item to cart.

Non-veg item. Chicken Fry. Costs: 259 rupees, Description: Light basmati rice dish cooked with sweet green peas and aromatic spices. Swipe right to add item to cart.

Non-veg item. Chicken Kharda. Costs: 349 rupees, Description: Traditional Maharashtrian boiled mutton preparation flavored with garlic, ginger, and green chilies. Swipe right to add item to cart.

Non-veg item. Chicken Dhangari. Costs: 299 rupees, Description: Tender mutton pieces tossed on high heat with whole spices, onion, and fresh coriander. Swipe right to add item to cart.

Non-veg item. Chicken Ghee Roast. Costs: 319 rupees, Description: Richly spiced mutton delicacy cooked in a flavorful traditional gravy. Swipe right to add item to cart.

Non-veg item. Chicken Aalami. Costs: 239 rupees, Description: Fragrant basmati rice cooked with delicate paneer cubes and mild herbs. Swipe right to add item to cart.

Non-veg item. Chicken Ukkad. Costs: 299 rupees, Description: House-special signature pulao made with mixed vegetables, paneer, and a rich blend of spices. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 179 rupees, Description: Fiery, garlic-packed chicken appetizer tossed with peppers. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 149 rupees, Description: Noodles tossed with sliced chicken, chili sauce, and roasted garlic. Swipe right to add item to cart.

Veg Item. Pandharkawada Dal. Costs: 199 rupees, Description: Spicy stir-fried vegetable noodles cooked in Schezwan sauce. Swipe right to add item to cart.

Veg Item. Dal Kolhapuri. Costs: 179 rupees, Description: Stir-fried noodles tossed with scrambled eggs and fresh veggies. Swipe right to add item to cart.

Veg Item. Jeera Dal. Costs: 149 rupees, Description: Noodles tossed with chicken, eggs, and mixed vegetables. Swipe right to add item to cart.

Veg Item. Dal Palak. Costs: 179 rupees, Description: Classic stir-fried noodles tossed with fresh garden vegetables. Swipe right to add item to cart.

Veg Item. Dal Butter Fry. Costs: 189 rupees, Description: Signature stir-fried noodles tossed with chicken and mixed seasonings. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 349 rupees, Description: Stir-fried noodles tossed with veggies and Hong Kong sauce. Swipe right to add item to cart.

Veg Item. Honey Chilli Potato. Costs: 259 rupees, Description: Traditional Maharashtrian besan (gram flour) vadi cooked in a spicy local gravy. Swipe right to add item to cart.

Veg Item. Veg Manchurian. Costs: 249 rupees, Description: Creamy and mild curry prepared with fresh fenugreek leaves, green peas, and heavy cream. Swipe right to add item to cart.

Veg Item. Crispy Corn. Costs: 259 rupees, Description: Kashmiri dish made with soft paneer and fresh fenugreek leaves in a creamy spinach base. Swipe right to add item to cart.

Veg Item. Garlic Paneer. Costs: 259 rupees, Description: Authentic Maharashtrian spiced gram flour porridge dish. Swipe right to add item to cart.

Veg Item. Paneer Kurkure. Costs: 339 rupees, Description: Classic dry curry made with potatoes, cauliflower, and green peas. Swipe right to add item to cart.

Veg Item. Veg Crispy. Costs: 249 rupees, Description: Savory green peas and fresh fenugreek leaves curry. Swipe right to add item to cart.

Veg Item. Veg 65. Costs: 269 rupees, Description: Mixed vegetables cooked in a rich, spiced double-layered gravy. Swipe right to add item to cart.

Veg Item. Crispy Chilli Baby Corn. Costs: 269 rupees, Description: Tender ladyfingers Saulted with onions, tomatoes, and dry spices. Swipe right to add item to cart.

Veg Item. Crispy Lovely Corn. Costs: 269 rupees, Description: Crispy fried okra tossed with dry spices on a tawa. Swipe right to add item to cart.

Veg Item. Mushroom Chilli. Costs: 269 rupees, Description: Okra tossed with capsicum, tomatoes, and kadai spices. Swipe right to add item to cart.

Veg Item. Paneer Chilli. Costs: 309 rupees, Description: Mushrooms tossed with bell peppers and freshly ground kadai spices. Swipe right to add item to cart.

Veg Item. Crispy Paneer. Costs: 219 rupees, Description: Sweet corn kernels cooked in a smooth, spiced spinach gravy. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 329 rupees, Description: Potatoes Saulted in a delicate spinach puree with mild spices. Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 310 rupees, Description: Crispy potato cubes tossed with cumin seeds, turmeric, and fresh herbs. Swipe right to add item to cart.

Veg Item. Crispy Chilli Potato. Costs: 249 rupees, Description: Vegetarian specialty dish mimicking egg curry texture using paneer/potato balls. Swipe right to add item to cart.

Veg Item. Crispy Chilli Paneer. Costs: 310 rupees, Description: Seasonal garden vegetables cooked together in a spiced gravy. Swipe right to add item to cart.

Veg Item. BBQ Paneer. Costs: 379 rupees, Description: Button mushrooms simmered in a rich clay pot handi curry. Swipe right to add item to cart.

Veg Item. Hot Garlic Paneer. Costs: 310 rupees, Description: Flame-roasted mashed eggplant tossed with garlic, green chilies, and onions. Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 299 rupees, Description: Button mushrooms and green peas cooked in a savory curry base. Swipe right to add item to cart.

Veg Item. Chana Chilli. Costs: 229 rupees, Description: Tender button mushrooms simmered in a rich tomato-onion gravy. Swipe right to add item to cart.

Non-veg item. Chicken Sweet Corn Soup. Costs: 179 rupees, Description: Rice stir-fried with chicken, mild curry flavors, and cashews. Swipe right to add item to cart.

Non-veg item. Chicken Lemon Coriander Soup. Costs: 179 rupees, Description: Spicy stir-fried rice cooked with chicken in fiery Schezwan sauce. Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 129 rupees, Description: Garlic and fresh coriander flavored stir-fried chicken rice. Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 159 rupees, Description: Rice noodles tossed with mixed veggies and mild curry seasoning. Swipe right to add item to cart.

Non-veg item. Chicken Clear Soup. Costs: 129 rupees, Description: Noodles tossed with fiery red chilies, garlic, and vegetables. Swipe right to add item to cart.

Non-veg item. Chicken Hot & Sour Soup. Costs: 169 rupees, Description: Fluffy stir-fried rice tossed with chicken pieces, veggies, and soy sauce. Swipe right to add item to cart.

Non-veg item. Chicken Alani Soup. Costs: 159 rupees, Description: Stir-fried chicken rice infused with spicy chili and garlic. Swipe right to add item to cart.

Non-veg item. Mutton Alani Soup. Costs: 199 rupees, Description: Savory stir-fried rice tossed with scrambled eggs and spring onions. Swipe right to add item to cart.

Veg Item. Tomato Soup. Costs: 129 rupees, Description: Specialty dish tossed with rich dark sauces and chicken. Swipe right to add item to cart.

Veg Item. Sweet Corn Soup. Costs: 139 rupees, Description: Traditional whole wheat flatbread baked on a tawa. Swipe right to add item to cart.

Veg Item. Veg Clear Soup. Costs: 99 rupees, Description: Whole wheat flatbread baked in a clay tandoor. Swipe right to add item to cart.

Veg Item. Lemon Coriander Soup. Costs: 109 rupees, Description: Tandoori roti brushed with rich melted butter. Swipe right to add item to cart.

Veg Item. Veg Hot & Sour Soup. Costs: 119 rupees, Description: Soft, leavened flatbread baked in the tandoor. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 149 rupees, Description: Garlic-infused chicken kebabs grilled to perfection in the tandoor. Swipe right to add item to cart.

Non-veg item. Egg Bhurji. Costs: 149 rupees, Description: Rustic, fiery chicken kebabs infused with fresh green chilies and coriander. Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 179 rupees, Description: Tangy chicken kebabs marinated in traditional Indian pickling spices. Swipe right to add item to cart.

Non-veg item. Egg Omelette. Costs: 119 rupees, Description: Marinated chicken drumsticks charred in the tandoor. Swipe right to add item to cart.

Non-veg item. Cheese Egg Omelette. Costs: 179 rupees, Description: Rich and creamy marinated chicken drumsticks cooked in the clay oven. Swipe right to add item to cart.

Non-veg item. Egg Boiled Bhurji. Costs: 179 rupees, Description: Classic boneless chicken cubes marinated in red spices and yogurt, grilled over charcoal. Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani. Costs: 199 rupees, Description: Fragrant basmati rice dum-cooked with tender marinated chicken, aromatic Indian spices, and fresh herbs. Swipe right to add item to cart.

Non-veg item. Mutton Dum Biryani. Costs: 239 rupees, Description: Rich, traditional dum-cooked biryani featuring succulent, slow-cooked mutton pieces and spiced basmati rice. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 249 rupees, Description: A flavorful mix of fragrant basmati rice, garden-fresh vegetables, and whole spices cooked on slow dum. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 219 rupees, Description: Yellow lentils tempered with a smoky oil mix of garlic, dry red chilies, and mustard seeds. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice . Costs: 199 rupees, Description: Spicy yellow lentils prepared with Kolhapuri red chili blend. Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 179 rupees, Description: Nutritious lentils cooked with fresh spinach and tempered with garlic. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 329 rupees, Description: Sprouted moth beans cooked in a spiced Maharashtrian curry. Swipe right to add item to cart.

Veg Item. Veg Schezwan Noodles. Costs: 249 rupees, Description: Regional specialty lentil preparation with unique local spices. Swipe right to add item to cart.

Non-veg item. Chicken Singapore Rice. Costs: 369 rupees, Description: Tender baby eggplants stuffed with a peanut, coconut, and spice mixture. Swipe right to add item to cart.

Non-veg item. Chicken Chilli Garlic Rice. Costs: 329 rupees, Description: Yellow lentils tempered with ghee, cumin, garlic, and tomatoes. Swipe right to add item to cart.

Non-veg item. Chicken Bomb Garlic Coriander Rice. Costs: 329 rupees, Description: Creamy dal fry topped with a generous portion of melted butter. Swipe right to add item to cart.

Non-veg item. Chicken Chocolate Rice. Costs: 279 rupees, Description: Simple, comforting yellow lentils tempered with cumin seeds. Swipe right to add item to cart.

Veg Item. Veg Hong Kong Noodles. Costs: 319 rupees, Description: Black lentils and kidney beans slow-cooked overnight with butter and cream. Swipe right to add item to cart.

Veg Item. Veg Singapore Noodles. Costs: 299 rupees, Description: Boneless chicken tossed with green chilies, capsicum, and soy sauce. Swipe right to add item to cart.

Veg Item. Chilli Garlic Noodles. Costs: 299 rupees, Description: Chicken dumplings in a tangy garlic-soy sauce. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Rice. Costs: 329 rupees, Description: Crunchy spicy shev served in a hot, flavorful gravy. Swipe right to add item to cart.

Veg Item. Shev Bhaji. Costs: 159 rupees, Description: Spicy stir-fried noodles cooked with chicken in Schezwan sauce. Swipe right to add item to cart.

Veg Item. Pithla. Costs: 159 rupees, Description: Paneer cubes tossed with heavy garlic, soy, and spring onions. Swipe right to add item to cart.

Veg Item. Patwadi. Costs: 199 rupees, Description: Crispy potato fingers tossed in a sweet honey and spicy chili glaze. Swipe right to add item to cart.

Veg Item. Matki. Costs: 159 rupees, Description: Stir-fried noodles tossed with chicken strips, veggies, and soy sauce. Swipe right to add item to cart.

Non-veg item. Masale Vange (Stuffed Eggplant). Costs: 159 rupees, Description: Stir-fried noodles with chicken, curry powder, and colorful peppers. Swipe right to add item to cart.

Veg Item. Bharit (Baingan Bharta). Costs: 159 rupees, Description: Paneer Saulted in a fiery garlic-chili sauce. Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 49 rupees, Description: Crispy, flavorful, and topped with a vibrant medley of seasonings, this dish is a delightful crunch in every bite. Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 25 rupees, Swipe right to add item to cart.

Veg Item. Peri Peri Fries. Costs: 129 rupees, Description: Deep-fried crispy lentil wafer. Swipe right to add item to cart.

Veg Item. French Fries. Costs: 109 rupees, Description: Roasted/fried papad topped with chopped onions, tomatoes, and spices. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 119 rupees, Description: Flame-roasted crisp lentil wafer. Swipe right to add item to cart.

Veg Item. Fried Papad. Costs: 29 rupees, Description: Crisp and golden, this delightful snack offers a satisfying crunch that perfectly complements any meal. Swipe right to add item to cart.

Veg Item. Cold Drink. Costs: 40 rupees, Description: Crispy french fries tossed in zesty peri peri spice powder. Swipe right to add item to cart.

Veg Item. Taak (Buttermilk). Costs: 45 rupees, Description: Golden, crispy salted potato fries. Swipe right to add item to cart.

Veg Item. Gulab Jamun. Costs: 75 rupees, Description: Refreshing spiced buttermilk blended with roasted cumin and coriander. Swipe right to add item to cart.

Veg Item. Solkadhi. Costs: 55 rupees, Description: Packaged purified drinking water. Swipe right to add item to cart.

Veg Item. Mineral Water. Costs: 35 rupees, Description: Freshly sliced cucumbers, tomatoes, onions, and carrots. Swipe right to add item to cart.

Non-veg item. Tawa Fish Fry. Costs: 399 rupees, Description: Chopped hard-boiled eggs Saulted with spices, onions, and herbs. Swipe right to add item to cart.

Non-veg item. Tawa Prawns. Costs: 649 rupees, Description: Whole marinated chicken roasted in a traditional clay tandoor. Swipe right to add item to cart.

Non-veg item. Fish Curry Saoji. Costs: 310 rupees, Description: Boneless bite-sized chicken marinated in yogurt and spices, grilled on skewers. Swipe right to add item to cart.

Non-veg item. Prawns Masala. Costs: 799 rupees, Description: Chicken marinated in a vibrant fresh mint, coriander, and chili paste. Swipe right to add item to cart.

Non-veg item. Prawns Saoji. Costs: 799 rupees, Description: Juicy chicken pieces coated in a spicy, earthy green herbs and yogurt marinade. Swipe right to add item to cart.

Non-veg item. Kadai Prawns. Costs: 749 rupees, Description: Creamy and mild chicken kebabs marinated in cashew paste, cream, and subtle spices. Swipe right to add item to cart.

Non-veg item. Fish Mustard Curry. Costs: 599 rupees, Description: Succulent chicken pieces coated in a creamy black pepper marinade. Swipe right to add item to cart.

Veg Item. Sprite (250 ml). Costs: 21 rupees, Description: Sprite (250 ml) Swipe right to add item to cart.

Veg Item. Bisleri / Aquafina 1L PET. Costs: 21 rupees, Description: Packaged drinking water. Swipe right to add item to cart.

Veg Item. Kinley (1.0 L). Costs: 21 rupees, Description: Kinley (1.0 L) Swipe right to add item to cart.

Veg Item. Bisleri / Aquafina 500ml PET. Costs: 11 rupees, Description: Packaged drinking water. Swipe right to add item to cart.

Veg Item. Bailley -1.0 L. Costs: 21 rupees, Description: Mineral Warer Bailley 1 Litre Swipe right to add item to cart.

Non-veg item. Mutton Kharda . Costs: 349 rupees, Description: Golden egg omelette stuffed with melted cheese. Swipe right to add item to cart.

Non-veg item. Mutton Raan. Costs: 1799 rupees, Description: Hard-boiled eggs tossed in a thick, rich masala gravy. Swipe right to add item to cart.

Non-veg item. Chicken Raan. Costs: 659 rupees, Description: Classic fluffy omelette prepared with chopped onions, green chilies, and herbs. Swipe right to add item to cart.

Non-veg item. Chicken Kharda (Chicken / Country Chicken). Costs: 259 rupees, Description: Indian-style scrambled eggs cooked with onions, tomatoes, and green chilies. Swipe right to add item to cart.