Non-veg item. Chicken Cordon Bleu. Costs: 695 rupees, Description: Chicken ham and cheese stuffed chicken breast - served with mashed potatoes & creamy mustard sauce Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 525 rupees, Description: This legendary Punjabi dish is made of gently spiced, slow cooked black lentils and red kidney beans in a silky and smoky gravy that is liberally garnished with cream. Served with choice of rice or roti or naan This item is customizable. Swipe right to add item to cart.

Non-veg item. Ciclo's Fish & Chips. Costs: 695 rupees, Description: Batter fried fish filet served with our signature fries, tartar sauce and house salad Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 415 rupees, Description: Yellow lentils tempered with ghee, cumin and fragrant spices - the ultimate comfort food! This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Makhani. Costs: 525 rupees, Description: Chunks of paneer in a tomato-cream based gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Biriyani. Costs: 495 rupees, Description: A combination of layered aromatic vegetables and exotic spices with fragrant rice Swipe right to add item to cart.

Veg Item. Pad Thai. Costs: 535 rupees, Description: Chewy noodles, crunchy peanuts and a sauce thatsdelightfully spicy, sour, sweet and umami. Loved by those from all woks of life This item is customizable. Swipe right to add item to cart.

Veg Item. Thai Green Curry. Costs: 550 rupees, Description: Coconut-based curry made with galangal & lemongrass- loaded with carrot, baby corn, zucchini & broccoli This item is customizable. Swipe right to add item to cart.

Veg Item. Thai Red Curry. Costs: 550 rupees, Description: Made with dried red chilli paste and coconut milk- loaded with fresh vegetables This item is customizable. Swipe right to add item to cart.

Veg Item. Grilled Cottage Cheese Steak. Costs: 635 rupees, Description: Marinated grilled cottage cheese steak with vegetables, potato wedges our eggplant relish Swipe right to add item to cart.

Veg Item. Korean Bibimbap Bowl. Costs: 425 rupees, Description: A nourishing bowl of sticky rice topped with kimchi, purple cabbage, mushrooms, spinach, green mung sprouts, zucchini, carrot, and pickled radish, paired with your choice of miso-marinated protein. Finished with a drizzle of chili oil, a side of miso sauce. This item is customizable. Swipe right to add item to cart.

Veg Item. Mediterranean Bowl. Costs: 425 rupees, Description: Choice of protein paired with fresh veggies, quinoa tabbouleh, creamy hummus and crispy pita chips This item is customizable. Swipe right to add item to cart.

Veg Item. Sodhi Curry. Costs: 525 rupees, Description: A delicious Srilankan based rich and aromatic stew cooked with local vegetables and coconut milk served with a choice of steamed rice or Idiyappam This item is customizable. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 625 rupees, Description: Chunks of tender chicken in a rich and tomto-based creamy gravy This item is customizable. Swipe right to add item to cart.

Non-veg item. Shahi Chicken. Costs: 625 rupees, Description: Rich and aromatic and having its origin in Mughlai cuisine - our Shahi chicken features tender cooked chicken in a luscious white gravy made with cream, nuts, and aromatic spices This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Biriyani. Costs: 595 rupees, Description: A combination of layered succulent chicken and exotic spices with fragrant rice Swipe right to add item to cart.

Non-veg item. Bbq Chicken & Couscous. Costs: 675 rupees, Description: Sweet and spicy BBQ chicken thigh served with flavoured couscous and grilled vegetables Swipe right to add item to cart.

Non-veg item. Pan Seared Fish Of The Day. Costs: 725 rupees, Description: Grilled fish in choice of sauce, served with herbed rice and buttered vegetables This item is customizable. Swipe right to add item to cart.

Non-veg item. Filet Mignon. Costs: 795 rupees, Description: Grilled beef tenderloin served with french beans, mash and jus Swipe right to add item to cart.

Non-veg item. Chicken Nilgiri. Costs: 595 rupees, Description: Succulent chicken chunks simmered in a rich curry infused with fresh herbs served with a choice of steamed rice or idiyappam This item is customizable. Swipe right to add item to cart.

Non-veg item. Meen Kozhambu. Costs: 635 rupees, Description: A classic, where fish is cooked in a spicy, tangy tamarind-based curry served with a choice of steamed rice or idiyappam This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Moilee. Costs: 725 rupees, Description: A delicious Kerala based creamy stew made with prawns and coconut milk served with a choice of steamed rice or Idiyappam This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Keema Pav. Costs: 325 rupees, Description: Peppery minced chicken served with soft, buttery homemade pav buns Swipe right to add item to cart.

Non-veg item. BBQ Chicken Bowl. Costs: 450 rupees, Description: Herbed quinoa served with BBQ-glazed chicken breast, saut Swipe right to add item to cart.

Non-veg item. Scottish Pink Salmon. Costs: 1450 rupees, Description: Grilled pink salmon, served with potato tartar and spinach fricassee Swipe right to add item to cart.