Copper Kitchen

Non-veg item. Tandoori Chicken. Costs: 230 rupees, Description: Succulent chicken infused with spiced yogurt marinade and slow-roasted in a clay oven. Bold, smoky, and irresistible This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Tikka 6pcs. Costs: 410 rupees, Description: A chef’s special — boneless chicken grilled in the tandoor with a spiced yogurt marinade. Smoky, juicy, and irresistible. Swipe right to add item to cart.

Non-veg item. Paneer Tikka. Costs: 390 rupees, Description: Succulent paneer skewers roasted with capsicum and onions in a rich, spiced marinade. Smoky, flavorful, and irresistible. Swipe right to add item to cart.

Non-veg item. Chicken Tangri Kebab (2 Pieces). Costs: 320 rupees, Description: A North Indian favorite — chicken legs richly spiced, marinated, and grilled to smoky tenderness. Perfect to start your feast. Swipe right to add item to cart.

Non-veg item. Murg Malai Kebab(6pcs). Costs: 410 rupees, Description: A royal delicacy — chicken marinated with cream and cheese, slow-roasted in a tandoor for a silky, luxurious taste. Swipe right to add item to cart.

Non-veg item. Tangdi Kebab (4pcs). Costs: 590 rupees, Description: A North Indian favorite — chicken legs richly spiced, marinated, and grilled to smoky tenderness. Perfect to start your feast. Swipe right to add item to cart.

Non-veg item. Egg Bhurji. Costs: 140 rupees, Description: Deliciously prepared with quality ingredients and authentic flavors for a satisfying meal experience. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Pepper Fry. Costs: 400 rupees, Description: Deliciously prepared with quality ingredients and authentic flavors for a satisfying meal experience. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Pepper Fry. Costs: 530 rupees, Description: Juicy prawns tossed in black pepper and aromatic spices, pan-fried for a rich, spicy coastal flavor — bold and perfectly seasoned. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken 65 Boneless. Costs: 399 rupees, Description: Crispy, juicy boneless chicken pieces marinated in South Indian spices and fried to perfection. Spicy, flavorful, and full of zest — served hot with a touch of curry leaves and seasoning. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn 65. Costs: 520 rupees, Description: Crispy prawns marinated in a spicy South Indian blend and fried to perfection. Hot, tangy, and full of flavor in every bite. This item is customizable. Swipe right to add item to cart.

Veg Item. Gobi 65(fried). Costs: 290 rupees, Description: Crispy cauliflower florets coated in a spiced batter and deep-fried golden. A crunchy, flavorful vegetarian favorite. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murg Mussallam Full. Costs: 940 rupees, Description: Whole chicken marinated in aromatic spices, with a savory filling of flavorful rice and rich dry fruits, capturing the essence of royal Mughlai cuisine in every bite. Swipe right to add item to cart.

Non-veg item. Murg Mussallam Half. Costs: 580 rupees, Description: Whole chicken marinated in aromatic spices, with a savory filling of flavorful rice and rich dry fruits, capturing the essence of royal Mughlai cuisine in every bite. Swipe right to add item to cart.

Non-veg item. Murg Mussallam Qtr. Costs: 370 rupees, Description: Whole chicken marinated in aromatic spices, with a savory filling of flavorful rice and rich dry fruits, capturing the essence of royal Mughlai cuisine in every bite. Swipe right to add item to cart.

Non-veg item. Andra Kodi Vepudu. Costs: 410 rupees, Description: A spicy Andhra-style chicken fry bursting with bold southern flavors. Tender chicken pieces cooked with roasted spices, curry leaves, and chilli for a fiery, aromatic taste — served hot and full of authentic Andhra heat. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chettinad Prawn Thokku. Costs: 530 rupees, Description: Juicy prawns cooked in a rich Chettinad-style masala with roasted spices, onions, and tomatoes. Spicy, flavorful, and aromatic — a perfect balance of heat and coastal flavor, served hot and fresh. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chettinadu Mutton Sholder. Costs: 1599 rupees, Description: Tender mutton shoulder slow-cooked in traditional Chettinad spices for deep, bold flavor. Rich, spicy, and aromatic — a perfect blend of roasted masala and juicy meat, served hot and full of authentic South Indian taste. This item is customizable. Swipe right to add item to cart.

Non-veg item. Madurai Uppu Kari (mutton). Costs: 540 rupees, Description: A traditional Madurai-style mutton fry made with coarse-ground spices and just the right amount of heat. Tender mutton pieces slow-cooked till dry and flavorful — spicy, rustic, and bursting with authentic Madurai taste. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Polichathu (banana Leaf). Costs: 890 rupees, Description: A Kerala-style delicacy featuring fresh fish marinated in spicy masala, wrapped in banana leaf, and slow-cooked to perfection. Smoky, flavorful, and infused with traditional coastal spices — served hot and aromatic. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chilli Prawn Dry. Costs: 510 rupees, Description: Juicy prawns tossed with onions, capsicum, and green chilies in a spicy Indo-Chinese sauce — flavorful, zesty, and perfectly sautéed to perfection. This item is customizable. Swipe right to add item to cart.

Veg Item. Gobi Manchurian Dry. Costs: 330 rupees, Description: Crispy cauliflower florets tossed in a spicy, tangy Indo-Chinese sauce with onions and peppers — bold, crunchy, and full of flavor. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Manchurian Dry. Costs: 390 rupees, Description: Crispy paneer tossed with peppers and onions in a spicy Indo-Chinese sauce — flavorful, zesty, and perfectly crunchy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Arrow Chicken. Costs: 460 rupees, Description: Crispy fried chicken pieces tossed in a mildly spicy and tangy sauce — flavorful, tender, and perfectly cooked for a delightful starter. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian Dry. Costs: 410 rupees, Description: Crispy fried chicken tossed with onions, capsicum, and spring onions in a spicy Indo-Chinese sauce — flavorful, juicy, and perfectly seasoned. This item is customizable. Swipe right to add item to cart.

Non-veg item. Dragon Chicken. Costs: 440 rupees, Description: Deliciously prepared with quality ingredients and authentic flavors for a satisfying meal experience. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chilli Chicken Dry. Costs: 410 rupees, Description: Crispy chicken pieces tossed with onions, capsicum, and green chilies in a spicy, flavorful Indo-Chinese sauce — a classic favorite with bold taste and perfect crunch. This item is customizable. Swipe right to add item to cart.

Veg Item. Dragon Paneer. Costs: 390 rupees, Description: Spicy wok-tossed paneer with bell peppers and onions, delivering a fiery flavor experience in every bite. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Finger. Costs: 460 rupees, Description: Crispy golden-brown fish strips coated in seasoned breadcrumbs, fried to perfection, and served with creamy mayonnaise — crunchy on the outside and soft, flaky inside. This item is customizable. Swipe right to add item to cart.

Veg Item. Devil Potato. Costs: 310 rupees, Description: Crispy potato fingers tossed in a fiery, tangy chili sauce with garlic and spring onions — spicy, saucy, and irresistibly crunchy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop. Costs: 430 rupees, Description: Crispy, juicy chicken wings shaped into lollipops, marinated with flavorful spices and deep-fried to perfection — served with a spicy, tangy sauce for the ultimate appetizer delight. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chilli Fish Dry(basa Fish). Costs: 460 rupees, Description: Tender basa fish cubes coated in a light batter, fried crisp, and tossed with onions, capsicum, and green chilies in a spicy Indo-Chinese sauce — flavorful, aromatic, and perfectly balanced. This item is customizable. Swipe right to add item to cart.

Veg Item. Gobi Chilli Dry. Costs: 310 rupees, Description: Crispy fried cauliflower tossed with onions, capsicum, and green chilies in a flavorful Indo-Chinese sauce — spicy, tangy, and irresistibly crunchy. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Chilli Dry. Costs: 360 rupees, Description: Crispy fried mushrooms tossed with onions, capsicum, and green chilies in a spicy Indo-Chinese sauce — flavorful, aromatic, and perfectly crisp. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian Dry. Costs: 360 rupees, Description: Crispy fried mushrooms tossed in a spicy, garlic-flavored Indo-Chinese sauce with onions and peppers — deliciously bold and aromatic. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Chilli Dry. Costs: 390 rupees, Description: Crispy paneer cubes tossed with onions, capsicum, and green chilies in a mildly spicy Indo-Chinese sauce — flavorful, aromatic, and perfectly balanced. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Bell Pepper. Costs: 510 rupees, Description: Succulent prawns sautéed with colorful bell peppers, onions, and garlic in a mildly spicy, flavorful sauce — vibrant, aromatic, and perfectly balanced. This item is customizable. Swipe right to add item to cart.

Non-veg item. Squid Black Pepper. Costs: 380 rupees, Description: Deliciously prepared with quality ingredients and authentic flavors for a satisfying meal experience. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Manchorian. Costs: 390 rupees, Description: Rispy fried paneer cubes tossed with onions and spring onions in a spicy Indo-Chinese sauce — rich in flavor, perfectly crisp, and irresistibly tasty. This item is customizable. Swipe right to add item to cart.

Veg Item. Chilly Paneer Dry. Costs: 399 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Drumstic. Costs: 410 rupees, Description: Juicy chicken drumsticks marinated in flavorful spices and deep-fried to golden perfection — crispy on the outside, tender inside, and bursting with rich taste. This item is customizable. Swipe right to add item to cart.