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Dindigul Ponram Biriyani

Dindigul Ponram Biriyani cover
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4.2 (2.4K+ ratings)
•
₹650 for two
Biryani,
 
South Indian
 
Outlet
Koyembedu
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Bestseller

Appetizers (starters)

Non-veg item. Egg Brain Fry. Costs: 365 rupees, Description: Mutton Brain & Egg Scramble with house-made Chukka Masala & Black Pepper Swipe right to add item to cart.

3.8
(8)

Non-veg item. Mutton Egg Varuval (boneless). Costs: 455 rupees, Description: Boneless Mutton Chukka Varuval & Egg scramble, best had on its own or paired with parotta/Biryani Swipe right to add item to cart.

4.2
(39)

Non-veg item. Mutton Kidney. Costs: 340 rupees, Description: Kidney Swipe right to add item to cart.

3.1
(7)

Non-veg item. Mutton Kola Urundai ( 6 Pcs). This item is a Bestseller, Costs: 325 rupees, Description: Deep fried crispy mutton mince balls Swipe right to add item to cart.

4.2
(173)

Non-veg item. Mutton Kudal Egg Varuval. Costs: 340 rupees, Description: A robust Dindigul-style preparation where tender mutton kudal is slow-roasted with aromatic spices and finished with scrambled eggs, adding richness and texture. Bold, rustic flavours with a comforting eggy finish — made for true non-veg lovers. Swipe right to add item to cart.

4.8
(4)
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Non-veg item. Mutton Kudal Poondu Varuval. Costs: 340 rupees, Description: A traditional preparation where soft mutton kudal meets the sharp, natural heat of Dindigul hill garlic, slow-roasted to bring out intense aroma and depth. Rich, bold, and satisfying — best enjoyed hot with parotta or as a spicy side. Swipe right to add item to cart.

3.9
(53)
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Non-veg item. Mutton Liver Varuval. Costs: 325 rupees, Description: Tava Roasted Mutton liver with our house-made Chukka Masala Swipe right to add item to cart.

4.0
(46)

Non-veg item. Mutton Nenju Chops Varuval. Costs: 380 rupees, Description: Tava Roasted Mutton Ribs with our house Chukka Masala Swipe right to add item to cart.

4.3
(86)

Non-veg item. Mutton Suvarotty. This item is a Bestseller, Costs: 340 rupees, Description: Tava Roasted Mutton spleen with our house-made Chukka Masala Swipe right to add item to cart.

4.1
(56)

Non-veg item. Mutton Thalai Kari. Costs: 325 rupees, Description: (Tava Roasted Mutton Ribs with our house Chukka Masala) Swipe right to add item to cart.

4.2
(22)

Non-veg item. Paaya Tava Roast. Costs: 340 rupees, Description: Paaya tava roasted Swipe right to add item to cart.

4.4
(7)

Non-veg item. Mutton Brain Roast. Costs: 340 rupees, Description: Tava Roasted Mutton brain with housemade masala Swipe right to add item to cart.

4.2
(16)

Non-veg item. Mutton Gaadi Chops Varuval. Costs: 380 rupees, Description: Succulent bone-in mutton chops slow-cooked and roasted in a signature black pepper masala. Traditionally known as Gaadi Chops, this dry roast delivers bold pepper heat and deep flavour in every bite. Swipe right to add item to cart.

4.5
(9)
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Non-veg item. Nalli Chops Varuval. Costs: 385 rupees, Description: Succulent mutton nalli pieces slow-cooked and pan-roasted in a signature black pepper masala. Finished dry for intense flavour, this rustic roast delivers rich mutton marrow taste with bold pepper heat in every bite. Swipe right to add item to cart.

3.9
(4)
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Non-veg item. Black Pepper Chicken. Costs: 375 rupees, Description: Chicken Drumstick glazed with a black Pepper & Garlic Sauce(3 pcs ) Swipe right to add item to cart.

4.2
(123)

Non-veg item. Chicken 65. This item is a Bestseller, Costs: 275 rupees, Description: Six tender, bone-in chicken pieces marinated in signature spices and fried till golden, then tossed with curry leaves for extra aroma. Crunchy, juicy, and packed with flavour — perfect as a starter or a side. Swipe right to add item to cart.

4.2
(199)
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Non-veg item. Chicken Kari Omelette. Costs: 350 rupees, Description: Omelette, crafted with finely minced chicken chukka Swipe right to add item to cart.

4.1
(9)

Non-veg item. Chicken Wing Nei Chukka. Costs: 325 rupees, Description: Chicken Wings slow roasted with our house signature Red Chilli & Cashewnut Masala Swipe right to add item to cart.

4.5
(178)

Non-veg item. Munthiri Kozhi Pakoda. Costs: 325 rupees, Description: Chicken & Cashewnut Fritter served with chilli Cream dip ( 6pcs) Swipe right to add item to cart.

4.5
(22)

Non-veg item. Murgh Malai Chicken. Costs: 375 rupees, Description: Tender chicken pieces marinated in fresh cream, mild spices, and aromatic herbs, then cooked till soft, juicy, and lightly charred. Rich, creamy, and gently flavoured — a smooth, comforting dish that balances indulgence with subtle spice. Swipe right to add item to cart.

5.0
(10)
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Non-veg item. Renigunta Chicken. Costs: 345 rupees, Description: Boneless chicken pieces tossed in a robust chilli–garlic masala and slow-fried for deep heat and flavour. Spicy, rustic, and addictive — a perfect choice for those who love strong, unapologetic spice. Swipe right to add item to cart.

4.2
(78)
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Non-veg item. Tandoori Vennai Kozhi ( Half). This item is a Bestseller, Costs: 425 rupees, Description: Rich, creamy, buttery chicken Swipe right to add item to cart.

4.4
(33)

Non-veg item. Tangdi Kebab. Costs: 399 rupees, Description: 3 leg pcs Swipe right to add item to cart.

4.2
(14)

Non-veg item. Fish Finger. Costs: 380 rupees, Description: In-house crispy breaded fish fillets served with mayo, made as a 6-piece portion for the perfect bite Swipe right to add item to cart.

4.3
(83)

Non-veg item. Nethili Porichathu. Costs: 340 rupees, Description: Crispy Fried Anchovies Swipe right to add item to cart.

4.5
(3)

Non-veg item. Prawn 65. Costs: 390 rupees, Description: Deep-fried prawns marinated in a flavourful blend of spices and herbs. Served as 8 pieces. Swipe right to add item to cart.

3.7
(12)

Non-veg item. Vanjaram Meen Kal Varuval. This item is a Bestseller, Costs: 400 rupees, Description: Home-ground spice masala tawa roasted fresh Vanjaram fish. Swipe right to add item to cart.

3.9
(35)

Non-veg item. Boiled Egg. Costs: 55 rupees, Description: Contains 2 eggs Swipe right to add item to cart.

4.3
(21)

Non-veg item. Egg Podimas. Costs: 140 rupees, Description: Made with 2 eggs Swipe right to add item to cart.

4.4
(12)

Non-veg item. Kalaki. Costs: 110 rupees, Description: Soft-set egg kalaki prepared with gently cooked eggs and black pepper, lightly finished on the tawa for a creamy and comforting texture. Swipe right to add item to cart.

4.3
(14)

Non-veg item. Muttai Milagu Chutney. Costs: 250 rupees, Description: Scrambled Egg & Black Pepper Curry, pairs best with parotta Swipe right to add item to cart.

4.5
(5)

Non-veg item. Omelette. Costs: 50 rupees, Description: Made with 2 eggs Swipe right to add item to cart.

4.1
(45)

Veg Item. Masala Omelette. Costs: 70 rupees, Swipe right to add item to cart.

4.6
(4)

Non-veg item. Chicken 555. Costs: 325 rupees, Swipe right to add item to cart.

4.7
(11)

Non-veg item. Dragon Chicken. Costs: 325 rupees, Swipe right to add item to cart.

4.4
(30)

Non-veg item. Honey Chicken. Costs: 325 rupees, Swipe right to add item to cart.

5.0
(5)

Non-veg item. Lemon Chicken. Costs: 325 rupees, Swipe right to add item to cart.

4.4
(7)

Veg Item. Maanga Vellam Crispy Lotus Stem. Costs: 299 rupees, Description: Crispy Lotus Stem tossed in traditional mango & Jaggery Pickle Swipe right to add item to cart.

2.5
(6)

Veg Item. Paneer Nei Chukka. Costs: 325 rupees, Description: Soft paneer cubes tossed in aromatic spices and slow-roasted in rich ghee, finished with curry leaves and cracked pepper. A flavourful, mildly spicy chukka with deep aroma and a comforting ghee finish — perfect as a starter or a side with parotta. Swipe right to add item to cart.

4.3
(5)
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Veg Item. Renigunta Gobi Fry. Costs: 280 rupees, Description: Gobi tossed in a yoghurt, red chilli & Curry leaf Sauce Swipe right to add item to cart.

Veg Item. Renigunta Mushroom Fry. Costs: 299 rupees, Description: Mushroom tossed in a yoghurt, red chilli & Curry leaf Sauce Swipe right to add item to cart.

4.8
(8)

Veg Item. Renigunta Paneer Fry. Costs: 299 rupees, Description: Paneer tossed in a yoghurt, red chilli & Curry leaf Sauce Swipe right to add item to cart.

4.8
(17)

Non-veg item. Naatukozhi Milagu Masala. Costs: 400 rupees, Description: Free Range Chicken Curry flavoured with Black Pepper, Pairs best with Dosa/Parotta/Steamed Swipe right to add item to cart.

4.2
(7)

Non-veg item. Naatukozhi Milagu Varuval. Costs: 385 rupees, Description: Free Range Chicken Tava Roasted with Black Pepper Swipe right to add item to cart.

2.7
(13)

Non-veg item. Naatukozhi Nei Roast. Costs: 395 rupees, Description: Free Range Chicken Tava Roasted with Ghee Swipe right to add item to cart.

3.4
(6)

Non-veg item. Ponram Boneless Mutton Dindigul Seeraga Samba Biryani. This item is a Bestseller, Costs: 430 rupees, Description: Classic Dindigul-style dum-cooked biryani made with tender boneless mutton, aged Seeraga Samba rice, hand-ground spices, and ghee. Slow-cooked to bring out rich, authentic flavours. Served with raita and dhalcha. Nutritional Information (per 100 g): Energy – 165 kcal | Carbohydrates – 20 g | Protein – 9 g | Fats – 5 g This item is customizable. Swipe right to add item to cart.

4.2
(313)
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Non-veg item. Ponram Chicken Dindigul Seeraga Samba Biryani. This item is a Bestseller, Costs: 339 rupees, Description: Classic Dindigul-style dum-cooked biryani made with tender chicken, aged Seeraga Samba rice, hand-ground spices, and ghee. Slow-cooked to bring out rich, authentic flavours. Served with raita and salna. Nutritional Information (per 100 g): Energy – 160 kcal | Carbohydrates – 20 g | Protein – 8.5 g | Fats – 4.8 g This item is customizable. Swipe right to add item to cart.

4.1
(279)
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Non-veg item. Chicken Biryani Bucket (5–6 Serves). Costs: 1955 rupees, Description: Large bucket of classic Dindigul-style dum-cooked chicken biryani prepared with aged Seeraga Samba rice, aromatic spices, and ghee—perfect for sharing. Served with raita and salna. Nutritional Information (per 100 g): Energy – 160 kcal | Carbohydrates – 20 g | Protein – 8.5 g | Fats – 4.8 g This item is customizable. Swipe right to add item to cart.

5.0
(5)
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Non-veg item. Ponram Egg Dindigul Seeraga Samba Biryani. This item is a Bestseller, Costs: 305 rupees, Description: Flavourful Dindigul-style dum-cooked biryani prepared with aged Seeraga Samba rice, traditional spices, and perfectly boiled eggs, offering a balanced and aromatic experience. Served with raita and salna. Nutritional Information (per 100 g): Energy – 155 kcal | Carbohydrates – 22 g | Protein – 5.5 g | Fats – 4.6 g This item is customizable. Swipe right to add item to cart.

4.3
(57)
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Non-veg item. Mutton Boneless Biryani Bucket (5–6 Serves). Costs: 2300 rupees, Description: Large bucket of classic Dindigul-style dum-cooked boneless mutton biryani prepared with aged Seeraga Samba rice, hand-ground spices, and ghee—perfect for sharing. Served with raita and dhalcha. Nutritional Information (per 100 g): Energy – 165 kcal | Carbohydrates – 20 g | Protein – 9 g | Fats – 5 g This item is customizable. Swipe right to add item to cart.

4.1
(6)
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Non-veg item. Ponram Plain Dindigul Seeraga Samba Biryani. This item is a Bestseller, Costs: 265 rupees, Description: Aromatic Dindigul-style biryani rice prepared using aged Seeraga Samba rice, traditional spices, and ghee—ideal to pair with gravies or enjoy on its own. Served with raita and salna. Nutritional Information (per 100 g): Energy – 150 kcal | Carbohydrates – 24 g | Protein – 3.2 g | Fats – 4.5 g This item is customizable. Swipe right to add item to cart.

4.4
(150)
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Main Course

Non-veg item. Mutton Liver Masala. Costs: 390 rupees, Description: Fresh, tender mutton liver cooked in a rich onion–tomato masala with traditional spices and curry leaves. Soft, flavour-packed, and deeply satisfying — a classic non-veg favourite with bold taste and comforting warmth. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Mutton Nenju Chops Masala. Costs: 390 rupees, Description: Mutton Ribs with our house Chukka Masala featuring slow-cooked mutton chops that are tender and infused with a rich house masala This item is customizable. Swipe right to add item to cart.

3.9
(19)

Non-veg item. Mutton Paaya. Costs: 345 rupees, Description: Slow Braised lamb trotters in a coconut & Poppy Seed based Curry This item is customizable. Swipe right to add item to cart.

4.2
(32)

Non-veg item. Mutton Gaadi Chops Kolambu. Costs: 395 rupees, Description: A hearty Dindigul-style curry made with tender, bone-in mutton gaadi chops, slow-cooked in a robust kolambu masala. The meat stays juicy while the bone enriches the gravy, delivering deep flavour in every spoon — bold, rustic, and satisfying. This item is customizable. Swipe right to add item to cart.

5.0
(7)
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Non-veg item. Mutton Nalli Varuval Kolambu. Costs: 395 rupees, Description: A rich Dindigul-style preparation made with tender mutton nalli (marrow bones), slow-cooked in a robust kolambu masala and finished with a light varuval roast. Deeply flavourful, aromatic, and indulgent — the marrow melts into the gravy, giving it unmatched richness. This item is customizable. Swipe right to add item to cart.

3.8
(6)
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Non-veg item. Chicken Thokku. Costs: 330 rupees, Description: Made with shredded chicken pieces in a spicy masala gravy This item is customizable. Swipe right to add item to cart.

4.5
(37)

Non-veg item. Ponram Kozhi Kari Masala. Costs: 320 rupees, Description: Ponram's signature varuval in chicken with Masala This item is customizable. Swipe right to add item to cart.

4.2
(93)

Non-veg item. Ponram Kozhi Kari Varuval. Costs: 320 rupees, Description: Ponram's signature varuval in chicken This item is customizable. Swipe right to add item to cart.

4.0
(114)

Veg Item. Chapathi (single). Costs: 55 rupees, Description: Soft, freshly made whole wheat chapathis, cooked on the tawa till light and fluffy. Simple, wholesome, and perfect with any curry or gravy. This item is customizable. Swipe right to add item to cart.

4.7
(4)

Veg Item. Parotta ( Single ). Costs: 55 rupees, Description: Flaky Madurai-style tawa parotta made with refined wheat flour, hand-layered and pan-cooked until soft and golden. Served with salna This item is customizable. Swipe right to add item to cart.

4.0
(26)

Non-veg item. Chicken Kothu Parotta. Costs: 300 rupees, Description: Shredded parotta tossed with tender chicken pieces, scrambled eggs, tomato, and aromatic masala, tawa-cooked into a hearty, flavour-packed kothu. Served with cooling raita and rich mutton salna — a satisfying classic done right. This item is customizable. Swipe right to add item to cart.

4.3
(17)
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Non-veg item. Egg Kothu Parotta. Costs: 230 rupees, Description: Shredded parotta tossed with fluffy scrambled eggs, tomato, and aromatic masala, tawa-cooked into a hearty, flavourful kothu. Served with raita and rich mutton salna — a classic comfort dish that hits every time. This item is customizable. Swipe right to add item to cart.

3.5
(13)
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Veg Item. Nilgiri Kaikari Masala. Costs: 290 rupees, Description: Seasonal Vegetables cooked In a Coconut, Mint & Coriander Flavoured Masala This item is customizable. Swipe right to add item to cart.

4.5
(5)

Veg Item. Ponram-mushroom Masala. Costs: 290 rupees, Description: Fresh mushrooms cooked in a rich, aromatic onion–tomato masala with traditional spices and a smooth, comforting finish. Well-balanced, flavourful, and satisfying — a classic veg curry This item is customizable. Swipe right to add item to cart.

4.7
(12)
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Non-veg item. Vanjaram Meen Kuzhambu (seer Fish Curry). Costs: 430 rupees, Description: Authentic Tamil-style Vanjaram (Seer Fish) Meen Kuzhambu cooked in a spicy tamarind-based fish curry with shallots, garlic, and traditional spices. A perfect choice for South Indian fish curry lovers. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Kari Dosai. Costs: 340 rupees, Description: Chicken Kari Dosa is a traditional dosa, featuring a crispy rice batter base topped with egg and flavorful Chicken Chukka, made with tender chicken simmered in spices, onions, and tomatoes. Finished with a sprinkle of pepper This item is customizable. Swipe right to add item to cart.

4.4
(6)
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Non-veg item. Chicken Kothu Idiyappam. Costs: 240 rupees, Description: Soft, steamed idiyappam strands are stir-fried with tender pieces of chicken, saut This item is customizable. Swipe right to add item to cart.

4.4
(24)

Non-veg item. Egg Dosai. Costs: 80 rupees, Description: A single-piece home-style Egg dosa served with coconut chutney and mutton salna This item is customizable. Swipe right to add item to cart.

4.2
(18)

Non-veg item. Egg Kothu Idiyappam. Costs: 210 rupees, Description: Soft, steamed idiyappam strands are stir-fried with scrambled egg , saut This item is customizable. Swipe right to add item to cart.

4.8
(7)

Veg Item. Idiyappam. Costs: 55 rupees, Description: Three idiyappams served with mutton salna and paaya gravy This item is customizable. Swipe right to add item to cart.

4.0
(28)

Non-veg item. Mutton Kari Dosai. Costs: 400 rupees, Description: Mutton Kari Dosai is a traditional dosa, featuring a crispy rice batter base topped with a egg and flavorful mutton chukka, made from tender mutton simmered in spices, onions, and tomatoes. Finished with a sprinkle of pepper This item is customizable. Swipe right to add item to cart.

2.9
(5)
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Veg Item. Veetu Dosai. Costs: 50 rupees, Description: HA single-piece home-style dosa served with coconut chutney and mutton salna This item is customizable. Swipe right to add item to cart.

3.7
(20)

Veg Item. Veg Kothu Idiyappam. Costs: 200 rupees, Description: Soft, steamed idiyappam strands are stir-fried with vegetables , saut This item is customizable. Swipe right to add item to cart.

Non-veg item. Cholam Roti With Kozhi Kari Masala (4 Pcs). Costs: 349 rupees, Description: Four soft cholam (millet) rotis served with traditional kozhi kari masala. Comes with coconut chutney and mutton bone gravy. This item is customizable. Swipe right to add item to cart.

4.2
(3)

Non-veg item. Dindigul Chicken Set Parotta. Costs: 250 rupees, Description: Crispy layered parottas soaked in authentic Dindigul salna, finished with spicy chicken chukka. Served with onion raita and extra salna. This item is customizable. Swipe right to add item to cart.

4.4
(6)

Non-veg item. Dindigul Mutton Set Parotta. Costs: 270 rupees, Description: Crispy layered parottas soaked in flavourful Dindigul salna, topped with spicy mutton chukka. Served with onion raita and extra salna. This item is customizable. Swipe right to add item to cart.

4.4
(5)

Non-veg item. Chicken Kari Paniyaram (5 Pcs). Costs: 250 rupees, Description: Five soft paniyarams mixed with flavourful chicken kari masala. Served with coconut chutney and mutton bone gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Kari Paniyaram (5 Pcs). Costs: 280 rupees, Description: Five fluffy paniyarams filled and tossed with spicy mutton kari masala. Served with coconut chutney and mutton bone gravy. This item is customizable. Swipe right to add item to cart.

4.2
(3)

Veg Item. Chicken Kothu Kari Idiyappam. Costs: 250 rupees, Description: Soft idiyappam mixed with signature kothu kari masala and chicken. Served with coconut chutney and mutton bone gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. Mutton Kothu Kari Idiyappam. Costs: 280 rupees, Description: Soft idiyappam tossed in traditional kothu kari masala with minced mutton flavours. Served with coconut chutney and mutton bone gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Kothu Kari Idli. Costs: 299 rupees, Description: Mini idlis tossed in spicy mutton curry masala. Served with coconut chutney and mutton bone gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Meen Kulambu Idli. Costs: 299 rupees, Description: Soft mini idlis soaked in authentic Tamil-style fish curry with bold, tangy flavours. This item is customizable. Swipe right to add item to cart.

Non-veg item. Natham Poricha Parotta With Chicken Thokku. Costs: 330 rupees, Description: Three crispy fried parottas paired with slow-cooked, spicy Natham-style mutton thokku. Served with onion raita. This item is customizable. Swipe right to add item to cart.

3.0
(8)

Non-veg item. Natham Poricha Parotta With Mutton Thokku. Costs: 380 rupees, Description: Three crispy fried parottas paired with slow-cooked, spicy Natham-style mutton thokku. Served with onion raita. This item is customizable. Swipe right to add item to cart.

3.3
(11)

Non-veg item. Prawn Sodhi Idiyappam. Costs: 349 rupees, Description: Soft idiyappam topped with Tirunelveli-style coconut milk sodhi enriched with prawns. Light, aromatic and comforting. This item is customizable. Swipe right to add item to cart.

Non-veg item. Ilaneer Kozhi Rasam. Costs: 190 rupees, Description: Chicken & Tender Coconut Broth Swipe right to add item to cart.

4.4
(8)

Veg Item. Murungai Ilai Paruppu Chaaru. Costs: 170 rupees, Description: Drumstick leaves & Toor dal flavoured broth Swipe right to add item to cart.

4.8
(9)

Non-veg item. Mutton Kaal Soup. Costs: 190 rupees, Description: Slow Braised Lamb Trotter Soup Swipe right to add item to cart.

4.3
(69)

Non-veg item. Naattukozhi Soup. This item is a Bestseller, Costs: 95 rupees, Offer: Get 50% OFF; undefined, Description: Black Pepper & Garlic Scented Free Range Chicken Soup Swipe right to add item to cart.

50% OFF
4.1
(91)

Non-veg item. Nandu Rasam. Costs: 190 rupees, Description: (Tamarind & Black Pepper Flavoured Crab Soup) Swipe right to add item to cart.

4.3
(42)

Rice

Non-veg item. Chicken Fried Rice. Costs: 275 rupees, Description: Wok-tossed fried rice with tender chicken, sauces, and mild seasoning. This item is customizable. Swipe right to add item to cart.

4.4
(41)

Non-veg item. Chicken Schezwan Fried Rice. Costs: 275 rupees, Description: Fiery Schezwan fried rice tossed with chicken and intense chilli-garlic flavours. This item is customizable. Swipe right to add item to cart.

4.8
(15)

Veg Item. Curd Rice. Costs: 125 rupees, Description: Comforting South Indian-style curd rice made with soft rice and creamy curd, lightly seasoned. This item is customizable. Swipe right to add item to cart.

2.5
(5)

Non-veg item. Egg Fried Rice. Costs: 250 rupees, Description: Fluffy rice tossed with scrambled eggs, sauces, and light seasoning—simple and filling. This item is customizable. Swipe right to add item to cart.

4.1
(32)

Non-veg item. Egg Schezwan Fried Rice. Costs: 125 rupees, Offer: Get 50% OFF; undefined, Description: Spicy Schezwan fried rice with scrambled eggs and bold chilli-garlic flavour. This item is customizable. Swipe right to add item to cart.

50% OFF
3.9
(30)

Veg Item. Steamed Ponni Rice. Costs: 90 rupees, Description: Ponni rice served with rasam & curd This item is customizable. Swipe right to add item to cart.

4.7
(7)

Veg Item. Thalicha Nei Sadham. Costs: 210 rupees, Description: Seeraga samba Rice tempered with ghee & Garam Masala This item is customizable. Swipe right to add item to cart.

4.6
(31)

Veg Item. Veg Fried Rice. Costs: 235 rupees, Description: Classic wok-tossed fried rice with fresh vegetables, soy sauce, and light seasoning—comforting and flavourful. This item is customizable. Swipe right to add item to cart.

4.2
(15)

Veg Item. Veg Schezwan Fried Rice. Costs: 118 rupees, Offer: Get 50% OFF; undefined, Description: Spicy fried rice tossed with house Schezwan sauce, vegetables, and chilli-garlic flavours. This item is customizable. Swipe right to add item to cart.

50% OFF
4.4
(12)

Non-veg item. IPL 65 Biryani Bowl. Costs: 299 rupees, Description: A classic biryani bowl meal made with authentic Seeraga Samba rice, served with 3 pcs chicken 65(with bone), raita, boiled egg and rich gravy — a popular value-packed combo. Includes:Plain Biryani(Seeraga Samba Rice)+3 pcs Chicken 65(with bone)+Raita+Gravy+Boiled Egg Serves 1|Nutritional Information(per 100g):Energy-198 kcal|Carbs-21.7 g|Protein-10.8 g|Fats-8.6 g Swipe right to add item to cart.

4.4
(9)
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Non-veg item. Chicken Chukka Ghee Rice Bowl. Costs: 259 rupees, Description: A rich ghee rice bowl meal served with a portion of spicy chicken chukka and flavorful gravy — a comforting and fulfilling choice for lunch or dinner. Includes:Ghee Rice+Portion Chicken Chukka+Gravy Serves 1|Nutritional Information(per 100g):Energy-205 kcal|Carbs-22.0 g|Protein-9.5 g|Fats-9.4 g Swipe right to add item to cart.

4.7
(5)
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Non-veg item. Leg Fry Biryani Bowl. Costs: 289 rupees, Description: A wholesome biryani bowl meal made with premium Seeraga Samba rice, served with 1 pc crispy chicken leg fry, raita and rich gravy — a satisfying single-meal combo. Includes:Plain Biryani(Seeraga Samba Rice)+1 pc Chicken Leg Fry+Raita+Gravy Serves 1|Nutritional Information(per 100g):Energy-178 kcal|Carbs-21.5 g|Protein-9.8 g|Fats-6.2 g Swipe right to add item to cart.

5.0
(2)
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Non-veg item. Mutton Kola Biryani Bowl. Costs: 289 rupees, Description: A hearty biryani bowl meal prepared using traditional Seeraga Samba rice, paired with 3 pcs juicy mutton kola, served with raita and flavorful gravy — a filling and delicious meal. Includes:Plain Biryani(Seeraga Samba Rice)+3 pcs Mutton Kola+Raita+Gravy Serves 1|Nutritional Information(per 100g):Energy-192 kcal|Carbs-20.8 g|Protein-10.6 g|Fats-8.1 g Swipe right to add item to cart.

4.4
(8)
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Non-veg item. Renigunta Chicken Biryani Bowl. Costs: 289 rupees, Description: A flavorful biryani bowl meal made with fragrant Seeraga Samba rice, topped with boneless Renigunta chicken and served with raita and tasty gravy — bold, spicy and satisfying. Includes:Plain Biryani(Seeraga Samba Rice)+Boneless Renigunta Chicken+Raita+Gravy Serves 1|Nutritional Information(per 100g):Energy-185 kcal|Carbs-21.2 g|Protein-10.2 g|Fats-7.0 g Swipe right to add item to cart.

4.9
(8)
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Veg Item. Nannari Sabja Fizz. Costs: 160 rupees, Description: A refreshing drink made with nannari root extract, sabja seeds, and mint, mixed with soda and served chilled! Swipe right to add item to cart.

4.4
(7)

Veg Item. Buttermilk (thaalicha Moor). Costs: 69 rupees, Swipe right to add item to cart.

4.4
(3)

Veg Item. Nannari Refresh. Costs: 129 rupees, Swipe right to add item to cart.

About Dindigul Ponram Biriyani

Best-Selling Dishes at Dindigul Ponram Biriyani

Dindigul Ponram Biriyani is a popular food destination in Koyembedu, Chennai, known for serving delicious indian food. Customers can order from Dindigul Ponram Biriyani for fresh preparation, satisfying portions, and flavorful dishes.

Mutton Nenju Chops Varuval

Mutton Nenju Chops Varuval is one of the popular dishes at Dindigul Ponram Biriyani. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Koyembedu.

Mutton Kola Urundai ( 6 Pcs)

Mutton Kola Urundai ( 6 Pcs) is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty indian food in Chennai.

Why Customers Love Ordering from Dindigul Ponram Biriyani

Customers prefer Dindigul Ponram Biriyani for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves indian dishes along with options such as parotta, making it suitable for different food preferences.

Enjoy Food from Dindigul Ponram Biriyani at Home with Swiggy

Swiggy makes it easy to order food from Dindigul Ponram Biriyani in Chennai. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Dindigul Ponram Biriyani in Koyembedu.

Discover More Restaurants in Koyembedu

Koyembedu has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Chennai can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Dindigul Ponram Biriyani

Yes, Dindigul Ponram Biriyani delivers food in Chennai through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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