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Dindigul Ponram Biriyani

Dindigul Ponram Biriyani cover
This location is outside the outlet's delivery area
4.2 (2.6K+ ratings)
•
₹650 for two
Biryani,
 
South Indian
 
Outlet
Koyembedu
Closed & not delivering

Appetizers (starters)

Non-veg item. Mutton Egg Varuval (boneless). Costs: 455 rupees, Description: Boneless mutton chukka varuval with egg scramble. Great with parotta or biryani. Protein: 31 g per serving. This item is customizable. Swipe right to add item to cart.

4.2
(41)

Non-veg item. Mutton Kola Urundai ( 6 Pcs). Costs: 325 rupees, Description: Crispy deep-fried mutton mince balls. This item is customizable. Swipe right to add item to cart.

4.2
(179)

Non-veg item. Mutton Nenju Chops Varuval. Costs: 380 rupees, Description: Mutton rib chops tawa-roasted with our house chukka masala. Protein: 19 g per serving. This item is customizable. Swipe right to add item to cart.

4.3
(86)

Non-veg item. Mutton Liver Varuval. Costs: 325 rupees, Description: Mutton liver tawa-roasted with our house chukka masala. Protein: 20 g per serving. This item is customizable. Swipe right to add item to cart.

4.0
(49)

Non-veg item. Mutton Suvarotty. Costs: 340 rupees, Description: Mutton spleen (suvarotty) tawa-roasted with our house chukka masala. This item is customizable. Swipe right to add item to cart.

4.0
(58)

Non-veg item. Mutton Kudal Poondu Varuval. Costs: 340 rupees, Description: Mutton intestine (kudal) slow-roasted with Dindigul hill garlic. Bold and spicy. Best with parotta. This item is customizable. Swipe right to add item to cart.

3.8
(54)

Non-veg item. Nalli Chops Varuval. Costs: 385 rupees, Description: Mutton marrow bone (nalli) pieces slow-cooked, then roasted dry in our house chukka masala. Protein: 16 g per serving. This item is customizable. Swipe right to add item to cart.

3.9
(4)

Non-veg item. Mutton Brain Roast. Costs: 340 rupees, Description: Mutton brain tawa-roasted with our house chukka masala. This item is customizable. Swipe right to add item to cart.

3.8
(17)

Non-veg item. Mutton Gaadi Chops Varuval. Costs: 380 rupees, Description: Bone-in mutton chops slow-cooked, then roasted dry in our house chukka masala. Protein: 28 g per serving. This item is customizable. Swipe right to add item to cart.

4.5
(9)

Non-veg item. Mutton Kudal Egg Varuval. Costs: 340 rupees, Description: Mutton intestine (kudal) slow-roasted with spices and finished with scrambled egg. Dindigul style. This item is customizable. Swipe right to add item to cart.

4.5
(5)

Non-veg item. Mutton Thalai Kari. Costs: 325 rupees, Description: Mutton head meat (thalai kari) tawa-roasted with our house chukka masala. This item is customizable. Swipe right to add item to cart.

4.2
(22)

Non-veg item. Egg Brain Fry. Costs: 365 rupees, Description: Mutton brain scrambled with egg, house chukka masala and black pepper. This item is customizable. Swipe right to add item to cart.

3.8
(8)

Non-veg item. Mutton Kidney. Costs: 340 rupees, Description: Mutton kidney, tawa-roasted. Protein: 24 g per serving. This item is customizable. Swipe right to add item to cart.

3.1
(7)

Non-veg item. Paaya Tava Roast. Costs: 340 rupees, Description: Mutton trotters (paya) roasted on the tawa. This item is customizable. Swipe right to add item to cart.

4.4
(7)

Non-veg item. Chicken Wing Nei Chukka. Costs: 325 rupees, Description: 8 chicken wings slow-roasted in ghee with our red chilli and cashew masala. Protein: 30 g per serving. This item is customizable. Swipe right to add item to cart.

4.6
(185)

Non-veg item. Chicken 65. Costs: 275 rupees, Description: 6 bone-in chicken pieces marinated in spices, fried golden and tossed with curry leaves. Protein: 31 g per serving.; Bone-in, 6 Pcs This item is customizable. Swipe right to add item to cart.

4.2
(208)

Non-veg item. Tandoori Vennai Kozhi ( Half). Costs: 425 rupees, Description: Half tandoori chicken, rich and creamy with butter. Protein: 45 g per serving. This item is customizable. Swipe right to add item to cart.

4.3
(34)

Non-veg item. Renigunta Chicken. Costs: 345 rupees, Description: Boneless chicken tossed in a fiery chilli-garlic masala. For those who like it hot. Protein: 37 g per serving. This item is customizable. Swipe right to add item to cart.

4.3
(81)

Non-veg item. Chicken Kari Omelette. Costs: 350 rupees, Description: 2-egg omelette made with finely minced chicken chukka. This item is customizable. Swipe right to add item to cart.

4.3
(10)

Non-veg item. Black Pepper Chicken. Costs: 375 rupees, Description: 3 chicken drumsticks glazed in a black pepper and garlic sauce. Protein: 39 g per serving. This item is customizable. Swipe right to add item to cart.

4.3
(128)

Non-veg item. Murgh Malai Chicken. Costs: 375 rupees, Description: Boneless chicken marinated in fresh cream and mild spices, cooked soft and lightly charred. Protein: 28 g per serving. This item is customizable. Swipe right to add item to cart.

5.0
(13)

Non-veg item. Tangdi Kebab. Costs: 399 rupees, Description: 3 chicken leg pieces, tangdi kebab style. Protein: 39 g per serving. This item is customizable. Swipe right to add item to cart.

4.2
(14)

Non-veg item. Munthiri Kozhi Pakoda. Costs: 325 rupees, Description: 6 crispy boneless chicken and cashew fritters, served with a hot garlic dip. Protein: 28 g per serving. This item is customizable. Swipe right to add item to cart.

4.3
(23)

Non-veg item. Tandoori Chicken – Half (1/2 Chicken). Costs: 399 rupees, Description: Half chicken marinated in yoghurt and spices, char-grilled. Served with mint chutney and onion salad. Protein: 45 g per serving. This item is customizable. Swipe right to add item to cart.

Non-veg item. Omelette. Costs: 50 rupees, Description: Plain one-egg omelette. Swipe right to add item to cart.

4.2
(48)

Non-veg item. Boiled Egg. Costs: 55 rupees, Description: 2 boiled eggs. Swipe right to add item to cart.

4.4
(22)

Non-veg item. Kalaki. Costs: 110 rupees, Description: 2 eggs, soft-set with black pepper and finished on the tawa. Creamy texture. Swipe right to add item to cart.

4.3
(15)

Non-veg item. Egg Podimas. Costs: 140 rupees, Description: South Indian scrambled eggs, made with 2 eggs. Swipe right to add item to cart.

4.1
(13)

Non-veg item. Muttai Milagu Chutney. Costs: 250 rupees, Description: Scrambled egg cooked in a black pepper curry. Best with parotta. Protein: 25 g per serving. Swipe right to add item to cart.

4.5
(5)

Veg Item. Masala Omelette. Costs: 70 rupees, Description: Spiced one-egg omelette. Swipe right to add item to cart.

4.6
(4)

Veg Item. Paneer Nei Chukka. Costs: 325 rupees, Description: Paneer cubes slow-roasted in ghee with spices, curry leaves and cracked pepper. Mildly spicy. Good with parotta. Swipe right to add item to cart.

4.3
(5)

Veg Item. Renigunta Mushroom Fry. Costs: 299 rupees, Description: Mushroom tossed in a yoghurt, red chilli and curry leaf sauce. Swipe right to add item to cart.

4.8
(8)

Veg Item. Renigunta Paneer Fry. Costs: 299 rupees, Description: Paneer tossed in a yoghurt, red chilli and curry leaf sauce. Swipe right to add item to cart.

4.9
(18)

Veg Item. Renigunta Gobi Fry. Costs: 280 rupees, Description: Gobi (cauliflower) tossed in a yoghurt, red chilli and curry leaf sauce. Swipe right to add item to cart.

Veg Item. Maanga Vellam Crispy Lotus Stem. Costs: 299 rupees, Description: Crispy lotus stem tossed in a traditional mango and jaggery pickle. Swipe right to add item to cart.

2.5
(6)

Non-veg item. Vanjaram Meen Kal Varuval. Costs: 400 rupees, Description: Fresh seer fish (vanjaram) coated in home-ground masala and roasted on the tawa. Protein: 16 g per serving. Swipe right to add item to cart.

4.0
(36)

Non-veg item. Fish Finger. Costs: 380 rupees, Description: 6 crispy breaded fish fillets, made in-house. Served with a hot garlic dip. Swipe right to add item to cart.

4.4
(87)

Non-veg item. Prawn 65. Costs: 390 rupees, Description: 8 prawns marinated in spices and herbs, then deep-fried. Protein: 32 g per serving. Swipe right to add item to cart.

3.7
(12)

Non-veg item. Nethili Porichathu. Costs: 340 rupees, Description: Crispy fried anchovies (nethili). Protein: 24 g per serving. Swipe right to add item to cart.

4.5
(3)

Non-veg item. Naatukozhi Milagu Varuval. Costs: 385 rupees, Description: Country chicken (nattu kozhi) tawa-roasted with black pepper. Protein: 18 g per serving. Swipe right to add item to cart.

2.7
(13)

Non-veg item. Naatukozhi Nei Roast. Costs: 395 rupees, Description: Country chicken (nattu kozhi) tawa-roasted in ghee. Protein: 18 g per serving. Swipe right to add item to cart.

3.4
(6)

Non-veg item. Naatukozhi Milagu Masala. Costs: 400 rupees, Description: Country chicken curry with black pepper. Best with dosa, parotta or steamed rice. This item is customizable. Swipe right to add item to cart.

3.6
(8)

Non-veg item. Dragon Chicken. Costs: 325 rupees, Description: Indo-Chinese chicken starter, 7–8 pieces. Protein: 26 g per serving. Swipe right to add item to cart.

4.4
(30)

Non-veg item. Honey Chicken. Costs: 325 rupees, Description: Indo-Chinese boneless chicken starter in a honey-based sauce, 7–8 pieces. Protein: 26 g per serving.; Boneless, 7–8 Pcs Swipe right to add item to cart.

5.0
(5)

Non-veg item. Lemon Chicken. Costs: 325 rupees, Description: Indo-Chinese chicken starter in a lemon sauce, 7–8 pieces. Protein: 26 g per serving. Swipe right to add item to cart.

4.4
(7)

Non-veg item. Chicken 555. Costs: 325 rupees, Description: Indo-Chinese style boneless chicken 555, 7–8 pieces. Protein: 26 g per serving.; Boneless, 7–8 Pcs Swipe right to add item to cart.

4.7
(11)

Non-veg item. Ponram Boneless Mutton Dindigul Seeraga Samba Biryani. Costs: 430 rupees, Description: Dindigul-style dum biryani with boneless mutton, aged seeraga samba rice, hand-ground spices and ghee. Served with raita, dhalcha and mutton bone gravy. Protein: 37 g per serving. This item is customizable. Swipe right to add item to cart.

4.2
(349)
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Non-veg item. Ponram Chicken Dindigul Seeraga Samba Biryani. Costs: 339 rupees, Description: Dindigul-style dum biryani with chicken, aged seeraga samba rice, hand-ground spices and ghee. Served with raita, dhalcha and mutton bone gravy. Protein: 30 g per serving. This item is customizable. Swipe right to add item to cart.

4.2
(316)
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Non-veg item. Ponram Plain Dindigul Seeraga Samba Biryani. Costs: 265 rupees, Description: Dindigul-style seeraga samba biryani rice with spices and ghee, without meat pieces. Served with raita, dhalcha and mutton bone gravy. Protein: 16 g per serving. This item is customizable. Swipe right to add item to cart.

4.3
(166)
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Non-veg item. Mutton Boneless Biryani Bucket (5–6 Serves). Costs: 2300 rupees, Description: Boneless mutton biryani for sharing: Dindigul-style dum biryani with aged seeraga samba rice, hand-ground spices and ghee. Served with raita, dhalcha and mutton bone gravy.; Boneless, Serves 5–6 This item is customizable. Swipe right to add item to cart.

4.3
(7)
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Non-veg item. Ponram Egg Dindigul Seeraga Samba Biryani. Costs: 305 rupees, Description: Dindigul-style dum biryani with 2 boiled eggs, aged seeraga samba rice and traditional spices. Served with raita, dhalcha and mutton bone gravy. Protein: 25 g per serving. This item is customizable. Swipe right to add item to cart.

4.5
(67)
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Non-veg item. Chicken Biryani Bucket (5–6 Serves). Costs: 1955 rupees, Description: Chicken biryani for sharing: Dindigul-style dum biryani with aged seeraga samba rice, spices and ghee. Served with raita, dhalcha and mutton bone gravy. This item is customizable. Swipe right to add item to cart.

5.0
(5)
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Non-veg item. Dindigul Chicken Set Parotta. Costs: 250 rupees, Description: Crispy layered parottas soaked in Dindigul salna and topped with spicy chicken chukka. Served with onion raita and extra salna. This item is customizable. Swipe right to add item to cart.

4.4
(6)

Non-veg item. Chicken Kothu Idiyappam. Costs: 240 rupees, Description: Soft idiyappam strands stir-fried with chicken pieces. This item is customizable. Swipe right to add item to cart.

4.2
(26)

Non-veg item. Chicken Kari Dosai. Costs: 340 rupees, Description: Crispy dosa topped with egg and chicken chukka, finished with black pepper. This item is customizable. Swipe right to add item to cart.

4.7
(8)

Non-veg item. Egg Dosai. Costs: 80 rupees, Description: 1 home-style egg dosa, served with coconut chutney and mutton salna. This item is customizable. Swipe right to add item to cart.

4.3
(19)

Veg Item. Veetu Dosai. Costs: 50 rupees, Description: 1 home-style dosa, served with coconut chutney and mutton salna. This item is customizable. Swipe right to add item to cart.

3.7
(20)

Veg Item. Idiyappam. Costs: 55 rupees, Description: 3 soft idiyappam (string hoppers), served with mutton salna and paya gravy. This item is customizable. Swipe right to add item to cart.

4.1
(29)

Non-veg item. Dindigul Mutton Set Parotta. Costs: 270 rupees, Description: Crispy layered parottas soaked in Dindigul salna and topped with spicy mutton chukka. Served with onion raita and extra salna. This item is customizable. Swipe right to add item to cart.

4.4
(5)

Non-veg item. Natham Poricha Parotta With Mutton Thokku. Costs: 380 rupees, Description: 3 crispy fried parottas (poricha parotta) with slow-cooked, spicy Natham-style mutton thokku. Served with onion raita. This item is customizable. Swipe right to add item to cart.

3.0
(13)

Non-veg item. Natham Poricha Parotta With Chicken Thokku. Costs: 330 rupees, Description: 3 crispy fried parottas (poricha parotta) with slow-cooked, spicy Natham-style chicken thokku. Served with onion raita. This item is customizable. Swipe right to add item to cart.

3.0
(8)

Non-veg item. Egg Kothu Idiyappam. Costs: 210 rupees, Description: Soft idiyappam strands stir-fried with scrambled egg. This item is customizable. Swipe right to add item to cart.

4.8
(7)

Non-veg item. Meen Kulambu Idli. Costs: 299 rupees, Description: Soft mini idlis soaked in a tangy Tamil-style seer fish curry. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Kari Dosai. Costs: 400 rupees, Description: Crispy dosa topped with egg and mutton chukka, finished with black pepper. This item is customizable. Swipe right to add item to cart.

2.9
(5)

Non-veg item. Prawn Sodhi Idiyappam. Costs: 349 rupees, Description: Soft idiyappam topped with Tirunelveli-style coconut milk sodhi enriched with prawns. Light, aromatic and comforting. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Kari Paniyaram (5 Pcs). Costs: 250 rupees, Description: 5 soft paniyarams mixed with chicken kari masala. Served with coconut chutney and mutton bone gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Kari Paniyaram (5 Pcs). Costs: 280 rupees, Description: 5 fluffy paniyarams filled and tossed with spicy mutton kari masala. Served with coconut chutney and mutton bone gravy. This item is customizable. Swipe right to add item to cart.

4.2
(3)

Non-veg item. Chicken Kothu Kari Idiyappam. Costs: 250 rupees, Description: Soft idiyappam tossed with chicken and our kothu kari masala. Served with coconut chutney and mutton bone gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Kothu Idiyappam. Costs: 200 rupees, Description: Soft idiyappam strands stir-fried with vegetables. Served with veg kurma. This item is customizable. Swipe right to add item to cart.

4.0
(1)

Non-veg item. Cholam Roti With Kozhi Kari Masala (4 Pcs). Costs: 349 rupees, Description: 4 soft jowar (cholam) millet rotis with chicken kari masala. Comes with coconut chutney and mutton bone gravy. This item is customizable. Swipe right to add item to cart.

4.2
(3)

Non-veg item. Mutton Kothu Kari Idli. Costs: 299 rupees, Description: Mini idlis tossed in spicy mutton curry masala. Served with coconut chutney and mutton bone gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Kothu Kari Idiyappam. Costs: 280 rupees, Description: Soft idiyappam tossed with minced mutton (kothu kari) masala. Served with coconut chutney and mutton bone gravy. This item is customizable. Swipe right to add item to cart.

Main Course

Non-veg item. Mutton Nalli Varuval Kolambu. Costs: 395 rupees, Description: Mutton marrow bones (nalli) slow-cooked in kulambu masala and finished with a light roast. The marrow melts into the gravy. This item is customizable. Swipe right to add item to cart.

4.1
(7)

Non-veg item. Mutton Paaya. Costs: 345 rupees, Description: Mutton trotters slow-braised in a coconut and poppy seed curry. This item is customizable. Swipe right to add item to cart.

4.2
(32)

Non-veg item. Mutton Nenju Chops Masala. Costs: 390 rupees, Description: Mutton rib chops slow-cooked until tender in our house chukka masala gravy. This item is customizable. Swipe right to add item to cart.

3.9
(19)

Non-veg item. Mutton Gaadi Chops Kolambu. Costs: 395 rupees, Description: Bone-in mutton chops slow-cooked in a Dindigul-style kulambu masala. The bone enriches the gravy. This item is customizable. Swipe right to add item to cart.

5.0
(8)

Non-veg item. Mutton Liver Masala. Costs: 390 rupees, Description: Mutton liver cooked in an onion-tomato masala with spices and curry leaves. This item is customizable. Swipe right to add item to cart.

Non-veg item. Ponram Kozhi Kari Varuval. Costs: 320 rupees, Description: Ponram's signature bone-in chicken varuval, roasted dry. Protein: 32 g per serving. This item is customizable. Swipe right to add item to cart.

3.9
(116)

Non-veg item. Ponram Kozhi Kari Masala. Costs: 320 rupees, Description: Our signature bone-in chicken varuval, finished in a masala gravy. This item is customizable. Swipe right to add item to cart.

4.3
(95)

Non-veg item. Chicken Thokku. Costs: 330 rupees, Description: Shredded chicken in a spicy masala gravy. Protein: 38 g per serving. This item is customizable. Swipe right to add item to cart.

4.5
(37)

Non-veg item. Egg Kothu Parotta. Costs: 230 rupees, Description: Shredded parotta tossed on the tawa with scrambled egg, tomato and masala. Served with raita and mutton salna. This item is customizable. Swipe right to add item to cart.

3.2
(16)

Non-veg item. Chicken Kothu Parotta. Costs: 300 rupees, Description: Shredded parotta tossed on the tawa with chicken, scrambled egg, tomato and masala. Served with raita and mutton salna. This item is customizable. Swipe right to add item to cart.

4.3
(17)

Veg Item. Parotta ( Single ). Costs: 55 rupees, Description: Flaky, hand-layered Madurai-style parotta, cooked on the tawa. Served with non-veg salna. This item is customizable. Swipe right to add item to cart.

3.8
(29)

Veg Item. Chapathi (single). Costs: 55 rupees, Description: Soft whole wheat chapathi, cooked on the tawa. This item is customizable. Swipe right to add item to cart.

4.8
(5)

Non-veg item. Vanjaram Meen Kuzhambu (seer Fish Curry). Costs: 430 rupees, Description: Seer fish (vanjaram) in a spicy tamarind curry with shallots, garlic and traditional spices. This item is customizable. Swipe right to add item to cart.

3.0
(3)

Non-veg item. Crab Pepper Masala. Costs: 440 rupees, Description: Crab cooked in gingelly oil with freshly crushed black pepper, small onions and curry leaves, till the masala coats every piece. Spicy and bold. This item is customizable. Swipe right to add item to cart.

Veg Item. Ponram-mushroom Masala. Costs: 290 rupees, Description: Mushrooms cooked in an onion-tomato masala with traditional spices. A classic veg curry. This item is customizable. Swipe right to add item to cart.

4.7
(12)

Veg Item. Nilgiri Kaikari Masala. Costs: 290 rupees, Description: Seasonal vegetables in a green masala of coconut, mint and coriander. This item is customizable. Swipe right to add item to cart.

4.5
(5)

Rice

Non-veg item. Egg Schezwan Fried Rice. Costs: 250 rupees, Description: Spicy Schezwan fried rice with scrambled eggs and bold chilli-garlic flavour. This item is customizable. Swipe right to add item to cart.

3.9
(31)

Non-veg item. Egg Fried Rice. Costs: 250 rupees, Description: Fluffy rice tossed with scrambled eggs, sauces, and light seasoning—simple and filling. This item is customizable. Swipe right to add item to cart.

4.1
(32)

Veg Item. Thalicha Nei Sadham. Costs: 210 rupees, Description: Seeraga samba rice tempered with ghee and garam masala. Swipe right to add item to cart.

4.7
(33)

Non-veg item. Chicken Fried Rice. Costs: 275 rupees, Description: Wok-tossed fried rice with tender chicken, sauces, and mild seasoning. This item is customizable. Swipe right to add item to cart.

4.4
(41)

Non-veg item. Chicken Schezwan Fried Rice. Costs: 275 rupees, Description: Fiery Schezwan fried rice tossed with chicken and intense chilli-garlic flavours. This item is customizable. Swipe right to add item to cart.

4.8
(16)

Veg Item. Veg Schezwan Fried Rice. Costs: 235 rupees, Description: Spicy fried rice tossed with house Schezwan sauce, vegetables, and chilli-garlic flavours. This item is customizable. Swipe right to add item to cart.

4.5
(13)

Veg Item. Veg Fried Rice. Costs: 235 rupees, Description: Classic wok-tossed fried rice with fresh vegetables, soy sauce, and light seasoning—comforting and flavourful. This item is customizable. Swipe right to add item to cart.

4.2
(15)

Veg Item. Steamed Ponni Rice. Costs: 90 rupees, Description: Steamed ponni rice, served with rasam and curd. Swipe right to add item to cart.

4.9
(8)

Veg Item. Curd Rice. Costs: 125 rupees, Description: Comforting South Indian-style curd rice made with soft rice and creamy curd, lightly seasoned. Swipe right to add item to cart.

3.2
(6)

Non-veg item. Naattukozhi Soup. Costs: 190 rupees, Description: Country chicken soup with black pepper and garlic. Swipe right to add item to cart.

4.2
(102)

Non-veg item. Mutton Kaal Soup. Costs: 190 rupees, Description: Slow-braised mutton trotter soup. Swipe right to add item to cart.

4.3
(71)

Non-veg item. Nandu Rasam. Costs: 190 rupees, Description: Crab soup, rasam style, with tamarind and black pepper. Swipe right to add item to cart.

4.5
(46)

Non-veg item. Ilaneer Kozhi Rasam. Costs: 190 rupees, Description: Chicken broth made with tender coconut, rasam style. Swipe right to add item to cart.

4.4
(8)

Veg Item. Murungai Ilai Paruppu Chaaru. Costs: 170 rupees, Description: Light broth of drumstick leaves and toor dal. Swipe right to add item to cart.

4.8
(9)

Non-veg item. Chicken Chukka Ghee Rice Bowl. Costs: 259 rupees, Description: Ghee rice with a portion of spicy boneless chicken chukka and gravy. Serves 1. Protein: 45 g per serving. This item is customizable. Swipe right to add item to cart.

4.4
(16)

Non-veg item. Renigunta Chicken Biryani Bowl. Costs: 289 rupees, Description: Plain seeraga samba biryani topped with spicy boneless Renigunta chicken, with raita and gravy. Serves 1. Protein: 29 g per serving. This item is customizable. Swipe right to add item to cart.

4.8
(12)

Non-veg item. Mutton Kola Biryani Bowl. Costs: 289 rupees, Description: Plain seeraga samba biryani with 3 mutton kola urundai, raita and gravy. Serves 1. Protein: 16 g per serving. This item is customizable. Swipe right to add item to cart.

4.0
(10)

Non-veg item. Chicken 65 Biryani Combo. Costs: 299 rupees, Description: Plain seeraga samba biryani with 3 pcs bone-in chicken 65, a boiled egg, raita and gravy. Serves 1. Protein: 26 g per serving. This item is customizable. Swipe right to add item to cart.

4.4
(12)

Non-veg item. Leg Fry Biryani Bowl. Costs: 289 rupees, Description: Plain seeraga samba biryani with 1 crispy chicken leg fry, raita and gravy. Serves 1. Protein: 22 g per serving. This item is customizable. Swipe right to add item to cart.

5.0
(2)

Veg Item. Nannari Sabja Fizz. Costs: 160 rupees, Description: A refreshing drink of nannari root extract, sabja seeds and mint, topped with soda. Served chilled. Swipe right to add item to cart.

4.4
(7)

Veg Item. Buttermilk (thaalicha Moor). Costs: 69 rupees, Description: Tempered buttermilk (thaalicha moor). Swipe right to add item to cart.

4.5
(5)

About Dindigul Ponram Biriyani

Best-Selling Dishes at Dindigul Ponram Biriyani

Dindigul Ponram Biriyani is a popular food destination in Koyembedu, Chennai, known for serving delicious South Indian food. Customers can order from Dindigul Ponram Biriyani for fresh preparation, satisfying portions, and flavorful dishes.

Renigunta Gobi Fry

Renigunta Gobi Fry is one of the popular dishes at Dindigul Ponram Biriyani. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Koyembedu.

Nilgiri Kaikari Masala

Nilgiri Kaikari Masala is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty South Indian food in Chennai.

Why Customers Love Ordering from Dindigul Ponram Biriyani

Customers prefer Dindigul Ponram Biriyani for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves South Indian dishes along with options such as parotta, making it suitable for different food preferences.

Enjoy Food from Dindigul Ponram Biriyani at Home with Swiggy

Swiggy makes it easy to order food from Dindigul Ponram Biriyani in Chennai. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Dindigul Ponram Biriyani in Koyembedu.

Discover More Restaurants in Koyembedu

Koyembedu has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Chennai can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Dindigul Ponram Biriyani

Yes, Dindigul Ponram Biriyani delivers food in Chennai through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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