Hotel Ganga

Veg Item. Plain Dosa. Costs: 130 rupees, Description: A crispy, golden-brown dosa made from fermented batter, served with sambar and chutneys for a classic taste. Swipe right to add item to cart.

Veg Item. Podi Dosa. Costs: 190 rupees, Description: A south indian crepe made from fermented batter, generously sprinkled with spiced podi, served with chutneys and sambar. Swipe right to add item to cart.

Veg Item. Ghee Roast. Costs: 200 rupees, Description: South indian, fermented crepe made from rice and urad dal batter cooked to perfection with generous quantity of ghee. With varieties of chutneys & sambar. Swipe right to add item to cart.

Veg Item. Onion Rava Dosa. Costs: 175 rupees, Description: A semolina-based crepe stuffed with onions and podi, accompanied by a variety of chutneyss and sambar. Swipe right to add item to cart.

Veg Item. Onion Uthappam. Costs: 190 rupees, Description: A thicker south indian crepe topped generously with thinly sliced onions and ground spices, served with chutneys and sambar. Swipe right to add item to cart.

Veg Item. Rava Dosa. Costs: 168 rupees, Description: A semolina-based dosa garnished with cashews, onions, and green chilies, served with sambar, tomato, and coconut chutneyss. Swipe right to add item to cart.

Veg Item. Podi Uthappam. Costs: 182 rupees, Description: A thick south indian crepe sprinkled with spiced podi, accompanied by chutneys and sambar. Swipe right to add item to cart.

Veg Item. Ganga Special Dosa. Costs: 202 rupees, Description: Our signature south indian dosa: a symphony of textures, perfectly paired with a variety of chutneys and sambar. Swipe right to add item to cart.

Veg Item. Onion Dosa. Costs: 168 rupees, Description: A south indian crepe made from fermented batter, topped with onions and podi, served with a variety of chutneyss and sambar. Swipe right to add item to cart.

Veg Item. Ghee Onion Dosa. Costs: 190 rupees, Description: Dosa stuffed with a delicious combination of onions and podi, finished with a touch of ghee. Served with chutneyss and sambar. Swipe right to add item to cart.

Veg Item. Ghee Uthappam. Costs: 170 rupees, Description: A thick south indian crepe made with fermented batter, cooked with a generous amount of ghee, topped with vegetables, and served with chutneys and sambar. Annan ku oru oothaappaaam! Swipe right to add item to cart.

Veg Item. Plain Uthappam. Costs: 141 rupees, Description: A thick south indian crepe made from fermented batter, served with chutneys and sambar for a hearty meal. Swipe right to add item to cart.