Kaaraikudi Chettinad Restaurant

Veg Item. Apple Juice. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Sweet Lime Juice. Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Pineapple Juice. Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Watermelon Juice. Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Fresh Lime Juice (Mint). Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Fresh Lime Juice (Sweet & Salt). Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Fresh Lime Juice (Sweet). Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Orange Juice. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Pomegranate Juice. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Lassi (Sweet). Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Lassi (Salt). Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Butermilk. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Fresh Lime Juice (Salt). Costs: 90 rupees, Swipe right to add item to cart.

Non-veg item. Fish Chilli Fry. Costs: 350 rupees, Description: Batter fried fish tossed in chettinad spices Swipe right to add item to cart.

Non-veg item. Chettinad Prawn Fry. Costs: 410 rupees, Description: Fresh prawns stir-fried with freshly ground pepper masala Swipe right to add item to cart.

Non-veg item. Nethili Fry. Costs: 325 rupees, Description: Spicy marinated with sardine deep fried Swipe right to add item to cart.

Non-veg item. Vanjaram Fish Fry. Costs: 450 rupees, Description: Vanjaram fish marinated with chettinad masala & deep fried Swipe right to add item to cart.

Non-veg item. Prawn 65. Costs: 410 rupees, Description: Sauteed shrimps topped with a marinated with chettinad special masala and oil fry Swipe right to add item to cart.

Non-veg item. Fish Finger. Costs: 390 rupees, Description: Sear fish marinated with herbs and spices crumb fried Swipe right to add item to cart.

Non-veg item. Egg (Mutton Omelette). Costs: 200 rupees, Description: Omelette made with egg whites and stuffed with a yummy mutton filling Swipe right to add item to cart.

Non-veg item. Egg (Mutai Mass). Costs: 125 rupees, Description: Scrambled egg with chettinad spices shower topped with onions Swipe right to add item to cart.

Non-veg item. Egg (Omelette). Costs: 125 rupees, Description: A folded pancake made of beaten eggs Swipe right to add item to cart.

Non-veg item. Egg (Full Boiled). Costs: 90 rupees, Description: The white and the yolks are fully cooked Swipe right to add item to cart.

Non-veg item. Egg (Half Boiled). Costs: 90 rupees, Description: The white and the yolks are literally only half-cooked Swipe right to add item to cart.

Non-veg item. Egg (Podimas). Costs: 125 rupees, Description: Scrambled egg with chettinad spices shower topped with onions Swipe right to add item to cart.

Non-veg item. Egg (Masala). Costs: 200 rupees, Description: Boiled eggs are simmered in an onion- tomato based gravy. Swipe right to add item to cart.

Non-veg item. Egg (Mutai Kalakki). Costs: 125 rupees, Description: Soft scrambled eggs cooked in a chef spl masala Swipe right to add item to cart.

Non-veg item. Egg (Karandi Omelette). Costs: 100 rupees, Description: Cup-shaped fluffy egg omelette cooked with chettinad spices in a ladle-shaped tadka pan. Swipe right to add item to cart.

Non-veg item. Egg (Boiled). Costs: 90 rupees, Description: Egg cooked in its shell in boiling water Swipe right to add item to cart.

Non-veg item. Egg (Chicken Omelette). Costs: 175 rupees, Description: Omelette made with egg whites and stuffed with a yummy chicken filling Swipe right to add item to cart.

Non-veg item. Mutton Chukka Curry. Costs: 430 rupees, Description: Cooking tender goat meat in caramelized onions, ginger, garlic and other chettinad spices Swipe right to add item to cart.

Non-veg item. Mutton Kheema Masala. Costs: 425 rupees, Description: Minced mutton meat in delicious combination of chef spl spices Swipe right to add item to cart.

Non-veg item. Mutton Kola Curry. Costs: 410 rupees, Description: The juicy, tender, incredibly fragrant lamb meatballs with chettinadu masala curry Swipe right to add item to cart.

Non-veg item. Mutton Paya. Costs: 430 rupees, Description: Trotters cooked in masala on slow fire Swipe right to add item to cart.

Veg Item. Baby Corn Varuval. Costs: 290 rupees, Description: Baby corn pieces marinated in chefs handmade masalas,roasted to taste Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 290 rupees, Description: Mushrooms coated in a delicious chettinad spice batter and deep fried Swipe right to add item to cart.

Veg Item. Mix Veg 65. Costs: 290 rupees, Description: Mixed vegetables marinated in a chettinad spices & deepfried Swipe right to add item to cart.

Veg Item. Paneer Pepper Fry. Costs: 310 rupees, Description: Paneer marinated with black pepper and deep fried Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 290 rupees, Description: Cauliflower florets marinated in a chef spices & deep-fried Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 300 rupees, Description: Deep-frying spicy paste coated paneer cubes Swipe right to add item to cart.

Veg Item. Vazhaipoo Vada. Costs: 275 rupees, Description: Crisp and yet soft tasting vadas made with banana flower and chana dal (bengal gram). Swipe right to add item to cart.

Veg Item. Paneer Burji. Costs: 300 rupees, Description: Grated paneer or scrambled paneer sauteed with onion, tomato, bell pepper, and a few chef spl spices. Swipe right to add item to cart.

Non-veg item. Chicken Chettinad Fry. Costs: 375 rupees, Description: Chicken marinated with chettinad spices & deep fried Swipe right to add item to cart.

Non-veg item. Chicken Pepper Roast. Costs: 375 rupees, Description: Boneless piece of chicken in black pepper aromas Swipe right to add item to cart.

Non-veg item. Chettinad Chicken 65 (bone). Costs: 310 rupees, Description: Chicken marinated with chettinad masala & deep fried Swipe right to add item to cart.

Non-veg item. Andhra Chilli Chicken. Costs: 300 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Chinthamani. Costs: 360 rupees, Description: Bite -sized pieces of fried chicken cooked with crushed chilli flakes,curry leaves,and chef spices Swipe right to add item to cart.

Non-veg item. Mutton Kola Urundai (8 Pcs). Costs: 425 rupees, Description: Lamb mixed with madurai spices & deep fried Swipe right to add item to cart.

Non-veg item. Mutton Liver Fry. Costs: 410 rupees, Description: A mixture of chettinad spices and liver together combined and nicely coated Swipe right to add item to cart.

Non-veg item. Mutton Brain Fry. Costs: 380 rupees, Description: Cooking goat brain with grind spices, onion & curry leaves. Swipe right to add item to cart.

Non-veg item. Mutton Chukka. Costs: 425 rupees, Description: Cooking tender goat meat in caramelized onions, ginger, garlic and other chettinad spices Swipe right to add item to cart.

Non-veg item. Mutton Bone Soup. Costs: 180 rupees, Description: Lamb extract, flavored with coriander ,cloves and cardamom, spices with chilies Swipe right to add item to cart.

Veg Item. Drumstick Soup. Costs: 150 rupees, Description: Drumstick in a veg stock with southindian spices & herbs Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 189 rupees, Swipe right to add item to cart.

Veg Item. Sweet Corn Veg Soup. Costs: 169 rupees, Swipe right to add item to cart.

Non-veg item. Sweet Corn Chicken Soup. Costs: 189 rupees, Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 168 rupees, Swipe right to add item to cart.

Veg Item. Hot & Sour Veg Soup. Costs: 169 rupees, Swipe right to add item to cart.

Veg Item. Hot & Sour Chicken Soup. Costs: 189 rupees, Swipe right to add item to cart.

Non-veg item. Chetnad Chicken Pepper Masala. Costs: 375 rupees, Description: Chicken pieces in delicious combination of black pepper spices Swipe right to add item to cart.

Non-veg item. Chettinad Chicken Curry. Costs: 375 rupees, Description: Tender pieces of chicken in a rich gravy Swipe right to add item to cart.

Non-veg item. Chicken Chinthamani Curry. Costs: 375 rupees, Description: Bite -sized pieces of fried chicken cooked with crushed chilli flakes,curry leaves,and chef spices Swipe right to add item to cart.

Veg Item. Paneer Masala. Costs: 300 rupees, Description: The mild sweetness and tanginess from tomatoes and onions and richness of butter, cashew nuts and creamy dish of paneer. Swipe right to add item to cart.

Veg Item. Poondu Kuzhambu. Costs: 275 rupees, Description: One of the famous recipe of chettinadu region made of garlic & tomato Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 290 rupees, Description: Roasted mushroom cooked with chef spl masala Swipe right to add item to cart.

Veg Item. Paruppu Urundai Kuzhambu. Costs: 290 rupees, Description: Steamed dumpling simmered in flavourful gravy Swipe right to add item to cart.

Veg Item. Mixed Vegetable Kuruma. Costs: 290 rupees, Description: Mixed vegetable in coconut based gravy Swipe right to add item to cart.

Veg Item. Vada Curry. Costs: 275 rupees, Description: Fried vada simmered in chef spl gravy Swipe right to add item to cart.

Non-veg item. Chettinad Prawn Masala. Costs: 425 rupees, Description: Prawns prepared with a freshly ground aromatic spice mix Swipe right to add item to cart.

Non-veg item. Vanjaram Fish Curry. Costs: 400 rupees, Description: Tangy and tasty, mackerel fish cooked in a tamarind flavoured chettinad style curry Swipe right to add item to cart.

Veg Item. Plain Curd. Costs: 50 rupees, Description: Indian yogurt Swipe right to add item to cart.