Non-veg item. Kaada Fry. Costs: 339 rupees, Description: Kada Fry (or Kaada Fry) is a popular South Indian, especially Kerala, dish featuring marinated quail (kada) fried until crisp with a spicy, aromatic blend of ginger, garlic, chili, pepper, and other spices Swipe right to add item to cart.

Non-veg item. Vanjram Fry. Costs: 339 rupees, Description: Vanjaram fish fry (Seer/King Fish Fry) is a popular South Indian delicacy featuring firm, white, meaty fish steaks marinated in a spicy masala (chili, turmeric, ginger-garlic) and shallow-fried until golden and crispy Swipe right to add item to cart.