Mix On Rice -By Vv Food's

Veg Item. Mini- Vinayagar Chaturthi Kozhukattai Combo. Costs: 200 rupees, Description: Serves 1 | Vinayagar Chaturthi Kozhukattai Combo 2 Pcs uppu kozhukattai 2Pcs Vella Kozhukattai 150 ml Thengai Ammini Kozhukattai 150 ml Kara Ammini Kozhukattai Swipe right to add item to cart.

Veg Item. Thiruvathirai Kali. Costs: 175 rupees, Description: Serves 1 | 250 ml Thiruvathirai Kali” was prepared in a brass vessel (Vengala Uruli) in olden days. Jaggery is boiled with water and roasted rice is added to it. The kali is then cooked on low heat, stirring occasionally. Special during Arudra Dharshan Swipe right to add item to cart.

Veg Item. Tamil Varusha Pirappu Special. Costs: 250 rupees, Description: Serves 1 | Mangai Pachidi Veepam Poo Pachidi Pineapple Kesari Porucha kozhukattai 1 pcs Suzhiyam small size Mixed Sundal Parupu Vadai small size 2 pcs Swipe right to add item to cart.

Veg Item. Aadi Perukku / Aadi 18 Kalanda Sadam. Costs: 240 rupees, Description: Serves 1 | 5 type of rice , puli rice , coconut rice, lemon rice, curd rice,sakarai pongal, aviyal, vadai,appalam and urulai poriyal Swipe right to add item to cart.

Veg Item. Ulunthan Kali / Ulundhu Kali. Costs: 180 rupees, Description: Serves 1 | 250 ml Kali is a super healthy native pudding made by grinding urad dal to a fine powder and blending it with jaggery syrup cooked in gingelly oil Swipe right to add item to cart.

Veg Item. Pachai Payaru vella Sundal (Sweet) (250 Ml Container). Costs: 130 rupees, Description: Serves 1 | Vella Sundal |Sweet Sundal made using Pachai payaru | Green gram | Pasi payaru | Green moong dal Swipe right to add item to cart.

Veg Item. Thiruvathirai Kali & 7 Thaan Kuzhambu Combo. Costs: 280 rupees, Description: Serves 1 | 250 ml Thiruvathirai Kali” was prepared in a brass vessel (Vengala Uruli) in olden days. Jaggery is boiled with water and roasted rice is added to it. The kali is then cooked on low heat, stirring occasionally. 250 ml Thalagam (ezhu kari kootu) is a special dish made on every thiruvathirai festival. Swipe right to add item to cart.

Veg Item. Aadi Perukku / Aadi 18 Kalanda Sadam. Costs: 240 rupees, Description: Serves 1 | 5 type of rice , puli rice , coconut rice, lemon rice, curd rice,sakarai pongal, aviyal, vadai,appalam and urulai poriyal Swipe right to add item to cart.

Veg Item. Tamil Varusha Pirappu Special. Costs: 250 rupees, Description: Serves 1 | Mangai Pachidi Veepam Poo Pachidi Pineapple Kesari Porucha kozhukattai 1 pcs Suzhiyam small size Mixed Sundal Parupu Vadai small size 2 pcs Swipe right to add item to cart.

Veg Item. Thiruvathirai Kali. Costs: 175 rupees, Description: Serves 1 | 250 ml Thiruvathirai Kali” was prepared in a brass vessel (Vengala Uruli) in olden days. Jaggery is boiled with water and roasted rice is added to it. The kali is then cooked on low heat, stirring occasionally. Special during Arudra Dharshan Swipe right to add item to cart.

Veg Item. Sri Rama Navami Special. Costs: 230 rupees, Description: Serves 1 | 200 Ml Panagam 200 Ml Neer Mor 200 Ml Kosambari 200 Ml Parupu Payasam 2 pcs Parupu Vadai Swipe right to add item to cart.

Veg Item. Thinai Briyani Combo. Costs: 360 rupees, Description: Serves 1 | 300 ml thinai Briyani 150 ml mixed sunday cut vegetable salad 100 ml Onion Raitha 100 ml Boiled Vegetable 200 ml carrot beetroon cucumber salad 100 ml 2 pcs panner fitter 1 pcs valaipoo kola urundai thinai curd rice Swipe right to add item to cart.

Veg Item. Vella kozhukattai / modakam. Costs: 140 rupees, Description: Serves 1 | Vella Kozhukattai (also known as Mothagam or sweet Modak) is a traditional South Indian steamed dumpling featuring a delicate rice flour outer shell and a rich filling of sweet jaggery and grated coconut. will take time to prepare so patience is virtue Swipe right to add item to cart.

Veg Item. Ulutham Poorna Kozhukattai. Costs: 130 rupees, Description: Serves 1 | Ulutham Pooranam Kozhukattai (also known as Uppu Kozhukattai or Savory Modak) is a popular South Indian steamed dumpling made with a savory, spiced lentil stuffing. It is traditionally prepared during the festival of Vinayagar Chaturthi. Swipe right to add item to cart.

Veg Item. Mixed (vellam & Ulutham pooranam) Kozhukattai. Costs: 130 rupees, Description: Serves 1 Swipe right to add item to cart.

Veg Item. Mini- Vinayagar Chaturthi Kozhukattai Combo. Costs: 200 rupees, Description: Serves 1 | Vinayagar Chaturthi Kozhukattai Combo 2 Pcs uppu kozhukattai 2Pcs Vella Kozhukattai 150 ml Thengai Ammini Kozhukattai 150 ml Kara Ammini Kozhukattai Swipe right to add item to cart.

Veg Item. Special - Vinayagar Chaturthi Kozhukattai Combo. Costs: 250 rupees, Description: Serves 1 | Vinayagar Chaturthi Kozhukattai Combo 2 Pcs uppu kozhukattai 2Pcs Vella Kozhukattai 150 ml Sundal 1 pcs Vada 1 pc unni appam 1 pc Porucha Kozhukattai 150 ml Sakarai pongal 150 ml ammini kozhukattai Swipe right to add item to cart.

Veg Item. Thinai Briyani. Costs: 270 rupees, Description: Serves 1 | 500 ml Briyani and 100 ml raitha Swipe right to add item to cart.

Veg Item. Kandathippili Rasam Soup 250 ml. Costs: 130 rupees, Description: Kandathippili Rasam is a popular traditional rasam made using Thippili (Indian Long Pepper). Kandathippili has lot of medicinal properties. It's believed that it cures cold and cough. It's tasty and healthy rasam that we should make it regularly. Swipe right to add item to cart.

Veg Item. Thoothuvalai Rasam Soup 250 ml. Costs: 110 rupees, Description: The quintessential grandmother’s remedy the thoothuvalai rasam is a wonder dish to prevent common respiratory ailments, fever and common cold. Swipe right to add item to cart.

Veg Item. Vallarai Rasam Soup 250 ml. Costs: 100 rupees, Description: Vallarai / Brahmi Leaves. Vallarai Poondu Rasam / Brahmi Garlic Rasam. A tasty and healthy rasam using fresh Vallarai Leaves Swipe right to add item to cart.

Veg Item. Modagathan Rasam Soup 250 ml. Costs: 110 rupees, Description: Modagathan keerai rasam, a healthy and nutrition rich rasam variety with the richness of nutrition from Modagathan keerai (called “Balloon Vine”). Rasam is an Indian Soup which is usually served with hot steaming rice. Rasam can also be served as an appetizer or we can serve after a heavy meal to help with the digestion. Swipe right to add item to cart.

Veg Item. Fried Kaima Idly- 250 ml. Costs: 220 rupees, Description: Serves 1 | 250 ml Kaima Idli is a spicy, tasty dish made by sauteing roasted idlis in a tomato, onion & based gravy. Kaima Idli is a must try at home Swipe right to add item to cart.

Veg Item. Mixed Idli. Costs: 180 rupees, Description: Serves 1 | 3 No of Idli 1-Plain Idli 1- Ragi Idli 1- Rava Idli with Chuteny and Sambar Swipe right to add item to cart.

Veg Item. Idli Idiyappam Combo. Costs: 165 rupees, Description: Serves 1 | 2 Pcs Idiyappam 2 Pcs Idli Chutney and Sambar Swipe right to add item to cart.

Veg Item. Idli kumbakonam kadappa. Costs: 130 rupees, Description: Serves 1 | Kumbakonam Kadappa is a flavorful and aromatic side dish for Idli, Dosa, Poori, Chapathi, Uttapam etc. Swipe right to add item to cart.

Veg Item. Rava Idli. Costs: 130 rupees, Swipe right to add item to cart.

Veg Item. Godumai Rava Idli. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Thattu Idli. Costs: 130 rupees, Description: Thattu Idli is a Karnataka special recipe with idlis steamed in plates specifically and topped with choice of your podi This item is customizable. Swipe right to add item to cart.

Veg Item. Sambar Idli. Costs: 140 rupees, Description: Serves 1 | Idli Sambar is a hearty, satisfying, comforting and a healthy meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar Swipe right to add item to cart.

Veg Item. Idli Vada Curry Combo. Costs: 130 rupees, Description: Serves 1 | 2 PCS idli and vada curry Vada Curry is a tasty popular South Indian side dish for Idli Swipe right to add item to cart.

Veg Item. Nei Milagai Podi Idli. Costs: 125 rupees, Description: Small idles mixed with home made milagai idle podi Swipe right to add item to cart.

Veg Item. Idli Vada Combo. Costs: 125 rupees, Description: 2 pcs idli 1 pcs vada chutney sambar Swipe right to add item to cart.

Veg Item. Idli. This item is a Bestseller, Costs: 110 rupees, Description: 3 Pcs Idli Chutney and Sambar Idli or idly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India Swipe right to add item to cart.

Veg Item. Podi Idli. Costs: 120 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Mini Tiffin. Costs: 180 rupees, Description: Serves 1 | Idle 1 pcs Vasa 1 Pcs Pongal or Kichadi mini dosa sweet sambar and 1 chutney Swipe right to add item to cart.

Veg Item. Chapati Kurma. This item is a Bestseller, Costs: 130 rupees, Description: 3 chapathi and subji of the day (dhall , aloo curry) Swipe right to add item to cart.

Veg Item. Plain Paratha (2pcs) + Paneer Bhurji. Costs: 190 rupees, Swipe right to add item to cart.

Veg Item. Chole Bhature. Costs: 190 rupees, Description: Serves 1 | Chole bhature is a food dish popular in the northern areas of the Indian subcontinent. It is a combination of chana masala and bhatura/puri, a deep-fried bread made from maida. Chole bhature is often eaten as a breakfast dish, Swipe right to add item to cart.

Veg Item. Lavariya. Costs: 180 rupees, Description: Serves 1 | Lavariya is a popular traditional Sri Lankan sweet dumpling. It is essentially caramelised coconut wrapped in a string hopper. It is usually served at breakfast or in the afternoon with tea and bananas. Swipe right to add item to cart.

Veg Item. Karuppu Ulundhu Adai. Costs: 160 rupees, Description: Serves 1 | Black Urad Dal Adai Karuppu Ulundhu Adai is very good crispy High in Protein which also Improves bone density Swipe right to add item to cart.

Veg Item. North Indian Khichdi 500 ML. Costs: 180 rupees, Description: Serves 1 | North Indian Khichdi is a deeply comforting, wholesome one-pot meal made from a blend of rice and lentils (usually yellow moong dal). served with pappad Swipe right to add item to cart.

Veg Item. Plain Paratha (2pcs) + Chole. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Plain Paratha (2 pcs) + Aloo Sabzi. Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Appam Chettinad Vegetable Kurma. Costs: 170 rupees, Description: Serves 1 | Appam 2pcs , 200 mlChettinad Vegetable Kurma Swipe right to add item to cart.

Veg Item. Appam Vegetable Stew. Costs: 170 rupees, Description: Serves 1 | 2 pcs appam and 200 ml Stew Swipe right to add item to cart.

Veg Item. Adai & Aviyal. Costs: 135 rupees, Description: Serves 1 | 5 inch Adai with 150 ml Aviyal and 75 ml vellam Swipe right to add item to cart.

Veg Item. Thavala Adai. Costs: 130 rupees, Description: Thavala adai (2 pcs)? is a heirloom recipe from tamilnadu which is almost forgotten by many of us. This recipe is a dosa type cooked with a powder made out of raw rice, boiled rice, bengal gram dhal / kadalai paruppu, toor dhal, urad dhal, methi, pepper, and jeera. The powder is marinated in yogurt and tempered fresh coconut. Swipe right to add item to cart.

Veg Item. Semiya Bagalabath 250 ml. Costs: 140 rupees, Description: Serves 1 | 250 ml Semiya bagala bath | Thayir semiya | Curd semiya is a tasty one-pot dish prepared with curd and semiya. Swipe right to add item to cart.

Veg Item. Appam Thengai Paal. Costs: 140 rupees, Description: Serves 1 | 2 pcs appam and 200 ml coconut mil Kerala Palappam made with soaked and ground rice and coconut milk. Swipe right to add item to cart.

Veg Item. Set Dosai Vada Curry. Costs: 140 rupees, Description: Serves 1 | Set Dosa Vada Curry is a popular South Indian breakfast dish. Set dosa is a soft and fluffy pancake made from fermented rice and lentil batter. Swipe right to add item to cart.

Veg Item. Akki Roti. Costs: 120 rupees, Description: Akki rote (2 pcs) is a rice-based breakfast item unique to the state of karnataka. Akki rotti means "rice bread" in the native language, kannada. It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. Sliced onions and carrots, chopped dill leaves, chopped coriander, cumin seeds Swipe right to add item to cart.

Veg Item. Poori Sambar Chutney. Costs: 135 rupees, Description: Serves 1 Swipe right to add item to cart.

Veg Item. Poori kumbakonam kadappa. Costs: 130 rupees, Description: Serves 1 | Kumbakonam Kadappa is a flavorful and aromatic side dish for Idli, Dosa, Poori, Chapathi, Uttapam etc. Swipe right to add item to cart.

Veg Item. Adai. Costs: 115 rupees, Description: Adai served with coconut chutney, adai is a kind of crispy thick spiced dosai which is filled with nutritional value. It is a mixture of rice and lentils making it a sumptuous flavourful and tasty meal at any part of the day. Adai can be made at any time because batter does not require fermentation. This item is customizable. Swipe right to add item to cart.

Veg Item. Idiyappam Kurma. Costs: 115 rupees, Description: Serves 1 | 2 pcs idiyappam and 200 ml kurma, also known as string hopper, indiappa, noolappam, or ottu shavige, is a string hopper dish originating from the Indian state of Kerala and Tamilnadu. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed. Vegetable Kurma is a popular Indian curry in which vegetables are cooked in a creamy and aromatic gravy of yogurt, coconut Swipe right to add item to cart.

Veg Item. Puli Aval. Costs: 100 rupees, Description: Serves 1 | 250 ml Quick & delicious tamarind-flavored upma with flattened rice. Swipe right to add item to cart.

Veg Item. Poori Aloo Masala. This item is a Bestseller, Costs: 100 rupees, Description: Poori Masala is a South Indian dish of curried potatoes made to serve as a side with Poori or Puri, an Indian fried bread. Poori masala also known as poori curry is made with boiled potatoes, onions, tomatoes, whole spices and curry leaves. Surprisingly this is one of those dishes made with minimum spices yet it tastes super delicious and flavorsome. Swipe right to add item to cart.

Veg Item. Thayir Aval. Costs: 100 rupees, Description: Serves 1 | 250 ml thayir aval recipe – a simple and refreshing recipe of flattened rice / beaten rice with seasoned creamy yogurt. Swipe right to add item to cart.

Veg Item. Appam Kurma. Costs: 100 rupees, Description: Serves 1 | 2 Pcs and 200 ml Kurma Appam and veg kurma. It's a typical South Indian dish of keralites,it's mostly made as for breakfast. Swipe right to add item to cart.

Veg Item. Rava Kichadi. Costs: 95 rupees, Description: Serves 1 | (250 Ml) Served with chutney Swipe right to add item to cart.

Veg Item. Mor Kali. Costs: 100 rupees, Description: Serves 1 | (250 Ml) Mor kali (mor koozh) is a traditional recipe made using butter milk and rice flour. We can use it for the breakfast or for the evening tiffen. Its a dish which can be made very quickly. We can make it like upma Swipe right to add item to cart.

Veg Item. Idiyappam Thengai Paal. This item is a Bestseller, Costs: 175 rupees, Description: Serves 1 | 3 pcs isiyappam and 200 ml Thengaai paal for Idiyappam recipe in tamilnadu dish, ideal for breakfast. Idiyappam taken with coconut milk is very tasty and sweet. Swipe right to add item to cart.

Veg Item. Idiyappam Tirunelveli Sodhi. Costs: 190 rupees, Description: Serves 1 | 3 pcs idiyappam & 200 ml Sodhi is a flavorful, rich coconut milk based dish from Tirunelveli region of Tamil Nadu. It is a mild creamy gravy with moong dal, mixed vegetables. It is also called mappillai Sodhi widely. Swipe right to add item to cart.

Veg Item. Idiyappam Chettinad Vegetable Kurma. Costs: 175 rupees, Description: Serves 1 | 3pcs with 200 ml kurma Swipe right to add item to cart.

Veg Item. Idiyappam Vegetable Stew. Costs: 170 rupees, Description: Serves 1 | A combination of vegetable creamy curry prepared with thick and thin coconut milk and dry spices. It is generally served with flaky malabar parotta or appam. Swipe right to add item to cart.

Veg Item. Pongal Vada Combo. Costs: 170 rupees, Description: 250 ml pongal 1pcs vada chutney sambar Swipe right to add item to cart.

Veg Item. Ven Pongal. Costs: 140 rupees, Description: Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves. Swipe right to add item to cart.

Veg Item. Puli Pongal (250 Ml). Costs: 100 rupees, Description: Puli Pongal is a variant of the traditional pongal and is made of tamarind and boiled rice. Swipe right to add item to cart.

Veg Item. Rava Pongal. Costs: 100 rupees, Description: Rava Pongal (Sooji Pongal, Semolina Pongal) is a healthy South Indian breakfast recipe made using rava (sooji, semolina) and yellow moong dal. Swipe right to add item to cart.

Veg Item. Usila Upma (250 Ml). Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Arisi Upma. Costs: 110 rupees, Description: Serves 1 | (250 Ml) Arisi upma is made with raw rice and dal, we make it with toor dal (thuvaram paruppu) Swipe right to add item to cart.

Veg Item. Godumai Rava Upma. Costs: 90 rupees, Description: Serves 1 | (250 Ml) Served with chutney Swipe right to add item to cart.

Veg Item. Semiya Upma. Costs: 90 rupees, Description: Serves 1 | (250 Ml) Served with chutney Swipe right to add item to cart.

Veg Item. Bread Upma. Costs: 100 rupees, Description: Serves 1 | (250 Ml) Bread upma recipe is an easy, tasty upma variation made with bread cubes, onions, tomatoes, spices, herbs Swipe right to add item to cart.

Veg Item. Rava Upma. Costs: 90 rupees, Description: Serves 1 | (250 Ml) Served with chutney Swipe right to add item to cart.

Veg Item. Idli Upma (250 Ml). Costs: 80 rupees, Description: Serves 1 | (250 Ml) Upma made with idli onion and spices Swipe right to add item to cart.

Veg Item. Aval Upma 250 ml. Costs: 80 rupees, Description: Served with mint chutney Swipe right to add item to cart.

Veg Item. Red Rice Tomato Sevai - 500 ml. Costs: 170 rupees, Description: Serves 1 | 500 ml Rice Sevai Recipe is a traditional breakfast recipe from the Udupi region of Karnataka. Freshly made rice noodles are also referred as Sevai. Swipe right to add item to cart.

Veg Item. Vegitable Sevai - 500 ml. Costs: 160 rupees, Description: Serves 1 | (500 Ml) (Choose Yours) Sevai is a traditional rice noodles made using raw rice. The dough will be made using rice and it's further made to rice noodles using seavi nazhi (sevai maker). It looks similar to idiappam but the method of preparation is different. Swipe right to add item to cart.

Veg Item. Sevai Combo. Costs: 230 rupees, Description: Serves 1 | 250 ml Coconut Sevai 200 ML LEMON SEVAI 100 ml mor kuzambu Swipe right to add item to cart.

Veg Item. Red Rice Coconut Sevai - 500 ml. Costs: 160 rupees, Description: Serves 1 | 500 ml Rice Sevai Recipe is a traditional breakfast recipe from the Udupi region of Karnataka. Freshly made rice noodles are also referred as Sevai. Swipe right to add item to cart.

Veg Item. Parupu Usili Sevai - 500ML. Costs: 165 rupees, Description: Serves 1 | Paruppu Usili Sevai is a tasty South Indian dish. It mixes steamed lentil crumbles with rice noodles. "Paruppu" means lentils. "Usili" means crumbles. "Sevai" means rice noodles. People cook this spicy, healthy snack on special Swipe right to add item to cart.

Veg Item. Red Rice Sevai with Kurma. Costs: 150 rupees, Description: Serves 1 | Rice Sevai Recipe is a traditional breakfast recipe from the Udupi region of Karnataka. Freshly made rice noodles are also referred as Sevai. Swipe right to add item to cart.

Veg Item. Biryani Sevai - 500 ml. Costs: 190 rupees, Description: Serves 1 | 500 Ml Biriyani Masala cooked with Sevai Swipe right to add item to cart.

Veg Item. Lemon Sevai - 500ML. Costs: 160 rupees, Description: Serves 1 | home made Lemon Sevai is a quick South Indian dish made of soft rice noodles tossed in a tangy lemon and spice mix. Similar to lemon rice, it takes only 15 minutes to make using pre-cooked or leftover rice noodles. It is perfect for breakfast or lunch Swipe right to add item to cart.

Veg Item. Lemon Sevai Mor Kuzhambu. Costs: 180 rupees, Description: Serves 1 | 500 ml sevai and 150 ml Mor Kuzhambu Swipe right to add item to cart.

Veg Item. Thengai Sevai Mor Kuzhambu combo. Costs: 170 rupees, Description: Serves 1 | 500 ml sevai and 150 ml mor kuzhambu Swipe right to add item to cart.

Veg Item. Thengai Sevai- 500ML. Costs: 165 rupees, Description: Serves 1 | Thengai Sevai translates to "Coconut Vermicelli" in English. It is a popular South Indian dish made with steamed rice noodles (sevai) tossed with fresh grated coconut, mild spices, and a crispy lentil tempering. It is a quick, light, and comforting breakfast option. Swipe right to add item to cart.

Veg Item. Thengai Pooranam Sevai- 500 ML. Costs: 170 rupees, Description: Serves 1 | Thengai Pooranam Sevai is a classic South Indian dish. It combines soft rice noodles (sevai) with a sweet, spiced coconut filling (pooranam). It is a tasty breakfast or dessert Swipe right to add item to cart.

Veg Item. Butter Ghee Onion Sevai - 500 ml. Costs: 180 rupees, Description: Serves 1 | 500 Ml Butter Onion sevai is a very popular street side dish popular in Coimbatore. Swipe right to add item to cart.

Veg Item. Ulutham Poornam Sevai. Costs: 170 rupees, Description: Serves 1 | Ulutham Poornam Sevai is a traditional South Indian dish. It translates to Steamed Rice Noodles mixed with a spiced Black Gram (Urad Dal) stuffing. Swipe right to add item to cart.

Veg Item. Paruppu Podi Sevai - 500 ML. Costs: 165 rupees, Description: Serves 1 | Paruppu Podi Sevai is a quick South Indian breakfast dish. It tosses soft, steamed rice noodles (sevai) in a nutty, spiced lentil powder (paruppu podi) and melted ghee (clarified butter). Swipe right to add item to cart.

Veg Item. Thakkali Sevai-500ML. Costs: 160 rupees, Description: Serves 1 | It is a popular South Indian breakfast or dinner dish. It is made with steamed rice noodles (sevai) cooked with a spiced tomato sauce. It is very similar to stir-fried noodles or pasta, but uses traditional Swipe right to add item to cart.

Veg Item. Milagu Jeera Sevai-500 ml. Costs: 170 rupees, Description: Serves 1 | Milagu Jeera Sevai is a quick South Indian dish made with steamed rice noodles tossed in a spiced blend of black pepper (milagu) and cumin (jeera). It is a soothing, savory, and digestion-friendly breakfast that needs no side dish. Swipe right to add item to cart.

Veg Item. Pulikachal Sevai 500 ML. Costs: 170 rupees, Description: Serves 1 | Pulikachal Sevai is a popular South Indian dish made by tossing steamed rice noodles (sevai or idiyappam) with a concentrated, spiced tamarind paste (pulikachal). It is a tangy, spicy, and nutty meal that is perfect for breakfast, dinner, or travel. Swipe right to add item to cart.

Veg Item. Ellu Podi Sevai - 500ML. Costs: 170 rupees, Description: Serves 1 | Ellu Podi Sevai is a quick South Indian dish made with steamed rice noodles (sevai) tossed in a flavorful roasted sesame seed spice mix (ellu podi). It is light, nutty, and perfect for breakfast or a weeknight meal. Swipe right to add item to cart.

Veg Item. Pudina Podi Sevai- 500 ML. Costs: 165 rupees, Description: Serves 1 | Pudina Podi Sevai is a quick, spicy South Indian dish. It mixes rice vermicelli (sevai) with a dry mint spice powder (pudina podi). You roast lentils and mint leaves, grind them into a powder, and toss them with steamed noodles. Swipe right to add item to cart.

Veg Item. Kathirikai Sevai-500ML. Costs: 150 rupees, Description: Serves 1 | Kathirikai Sevai (also known as Brinjal Sevai or Spicy Eggplant Noodle Stir-Fry) is a tasty South Indian dish. It mixes soft, cooked eggplant with thin rice or millet noodles (sevai) and aromatic spices. Swipe right to add item to cart.

Veg Item. Thayir Sevai 250 ml. Costs: 120 rupees, Description: Serves 1 | 250 ml Thayir sevai recipe is rice noodles / rice sticks flavored with seasoned yogurt. Sevai is a popular South Indian dish Swipe right to add item to cart.

Veg Item. Thengai Podi Sevai - 500ML. Costs: 165 rupees, Description: Serves 1 | Thengai Podi Sevai (coconut spice noodle) by tossing cooked rice noodles with a freshly ground coconut spice powder (Thengai Podi) and a traditional mustard-lentil seasoning. It is a perfect, flavorful South Indian breakfast or snack. Swipe right to add item to cart.

Veg Item. Chapati & Kootu. Costs: 170 rupees, Description: Serves 1 | 3 No Chapathi and 200 ml vegetable Kootu without onion and garlic Swipe right to add item to cart.

Veg Item. Javvarisi Vratha Upma / Sabudana Khichdi - 250 ml. Costs: 140 rupees, Description: Serves 1 | 250 ml Sabudana khichri is an Indian dish made from soaked sabudana. It is the dish of choice when an individual observes a "fast" Swipe right to add item to cart.

Veg Item. Vellam Vratha Aval / Jaggery Vratha Poha - 250 ml. Costs: 130 rupees, Description: Serves 1 | upma prepared without onion and garlic, chutney will not be provided for this this menu is for fasting people on spl occasion Swipe right to add item to cart.

Veg Item. Godumai Rava Vratha Upma - 250 ml. Costs: 90 rupees, Description: Serves 1 | Aval upma prepared without onion and garlic, chutney will not be provided for this this menu is for fasting people on spl occasion Swipe right to add item to cart.

Veg Item. Aval Vratha Upma - 250 ml. Costs: 80 rupees, Description: Serves 1 | Aval upma prepared without onion and garlic, chutney will not be provided for this this menu is for fasting people on spl occasion Swipe right to add item to cart.

Veg Item. Rava Vratha Upma - 250 ml. Costs: 80 rupees, Description: Serves 1 | upma prepared without onion and garlic, chutney will not be provided for this this menu is for fasting people on spl occasion Swipe right to add item to cart.

Veg Item. Home Made Onion Pakoda (350 ML). This item is a Bestseller, Costs: 160 rupees, Description: This pakoda will not be like the one you get in sweet shop, this will be simple home taste pakoda milk crispy Swipe right to add item to cart.

Veg Item. Vazhaipoo Kola Urundai 6 Pcs. Costs: 220 rupees, Description: Serves 1 | 6 pcs Vazhaipoo kola urundai is a vegetarian deep fried appetizer / side-dish that is made by using Vazhaipoo / Banana Blossom as the main ingredient. We add few other flavorful ingredients along with vazhaipoo, that makes this dish a burst of flavors. This dish is very addictive. Swipe right to add item to cart.

Veg Item. Gobi 65 (350 ML). Costs: 175 rupees, Description: Serves 1 | (350 ML) appro container Gobi 65 is a south Indian snack made of fried cauliflower, spices and herbs. It can also be served as a starter or as a side in a meal. Swipe right to add item to cart.

Veg Item. Assorted Bajji. Costs: 185 rupees, Description: Serves 1 | 1 Vazhaikai Bajji,1 Onion Bajji,1 Potato Bajji 1 Milagai Bajji,1 Bread Bajji Swipe right to add item to cart.

Veg Item. Valaipoo Pakoda (350 ML). Costs: 190 rupees, Description: Serves 1 | 500 Ml Container Vazhaipoo Pakoda, a delicious, crispy and spicy fritters made with banana flower, gram flour, rice flour and spices. Swipe right to add item to cart.

Veg Item. Bread Peas Masala (Toast). Costs: 200 rupees, Description: Serves 1 | Peas masala recipe is a nvery different from the usual onion tomato based gravy mixed with green pease served with toasted bread and butter bread on it Swipe right to add item to cart.

Veg Item. Stuffed Paneer Milagai Bajji. Costs: 180 rupees, Description: Serves 1 | 2 PCS Paneer Stuffed Mirchi Bajji is a delicious and spicy appetizer. ingredients like big chilli, paneer, besan, oil, and some spices. It is simple and easy to prepare fritters. Swipe right to add item to cart.

Veg Item. Seeralam. Costs: 180 rupees, Description: Serves 1 | 250 ml lentil idlies tossed in a masala. A very healthy evening snack for children. Swipe right to add item to cart.

Veg Item. Bread Peas Masala (Plain). Costs: 180 rupees, Description: Serves 1 | Peas masala recipe is a nvery different from the usual onion tomato based gravy mixed with green pease served with bread and butter bread on it Swipe right to add item to cart.

Veg Item. Cauliflower Pakoda (350 ML). Costs: 170 rupees, Swipe right to add item to cart.

Veg Item. Beach Samosa Sundal. Costs: 160 rupees, Description: Serves 1 | Beach Sundal, Beach Pattani (Peas) gravy is a popular road side snack. It's usually served in a bowl mixed with Samos and topped onion and cruches Swipe right to add item to cart.

Veg Item. Mini Mysore Bonda (6 pcs). Costs: 165 rupees, Description: Serves 1 | Mysore bondas are a crispy tea-time snack made with a batter of urad dal, spices & curry leaves. They are crisp from outside & fluffy from inside. Swipe right to add item to cart.

Veg Item. Stuffed Milagai Baji. Costs: 160 rupees, Description: Serves 1 | 2 pcs Aloo Masala Stuffed inside Bajji Milagai.. Swipe right to add item to cart.

Veg Item. Stuffed Bread Bajji 2 pcs. Costs: 160 rupees, Description: Serves 1 | 2 Pcs Aloo Masala Stuffed inside bread and made as Bajji Swipe right to add item to cart.

Veg Item. Sambar Vadai. Costs: 150 rupees, Description: Serves 1 | 2 pcs vadam soked in sambar Swipe right to add item to cart.

Veg Item. Cheese Corn Kuzhi Paniyaram 6pcs. Costs: 150 rupees, Description: Serves 1 | 7 pcs Swipe right to add item to cart.

Veg Item. Punugulu. Costs: 120 rupees, Description: Punugulu / punukkulu is a andhra snack and common street food in vijayawada and few coastal districts of andhra pradesh. Punugulu is a deep fried snack made with rice, urad dal and other spices. But we can make this delicious and crispy punugulu with left over idli / dosa batter or even with fresh idli batter. Swipe right to add item to cart.

Veg Item. Thavala Vada (2 Pcs). Costs: 140 rupees, Description: Thavala vada is one of the forgotten, traditional evening snack made with rice and mixed lentils. The fritters are shallow fried till they are golden and crispy. Serve with coconut chutney / kara chutney along with hot tea / coffee! Swipe right to add item to cart.

Veg Item. Rasam Vadai. Costs: 140 rupees, Description: Serves 1 | 2 pcs vadai and rasam Swipe right to add item to cart.

Veg Item. Vadai (2 Pcs select your choice ). Costs: 120 rupees, Description: Serves 1 This item is customizable. Swipe right to add item to cart.

Veg Item. Corn Kuzhi Paniyaram 6pcs. Costs: 130 rupees, Description: Serves 1 | 7 Pcs Swipe right to add item to cart.

Veg Item. Pattina Pakoda or Medu Pakoda (6 pieces). Costs: 130 rupees, Description: 6 pieces Swipe right to add item to cart.

Veg Item. Milagai Bajji. Costs: 120 rupees, Description: Serves 1 | 4 pcsMilagai Bajji ( Chilli / Mirchi Bajji) is one of the popular tea time snack in many parts of Southern India especially in Tamilnadu. Most of the office pantries, road side shops, tea stalls, and almost all restaurants serve this crispy and spicy Milagai Bajji. It is a perfect tea time chaat / snack. Swipe right to add item to cart.

Veg Item. Bread Bajji 2 pcs. Costs: 130 rupees, Description: Serves 1 | Bread Bajji is a popular South Indian tea time snack made by frying bread dipped in a batter of besan flour, rice flour and spices. Swipe right to add item to cart.

Veg Item. Mangalore Bonda (6pieces). Costs: 140 rupees, Description: mangalore bondas are made of maida, ginger, peppercorns, jeera and curry leaves Swipe right to add item to cart.

Veg Item. Sabudana Vada (2 PCS). Costs: 130 rupees, Description: Serves 1 | Sabudana Vada is a popular crisp fried Indian snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Swipe right to add item to cart.

Veg Item. Kuzhi Paniyaram 6pcs. Costs: 110 rupees, Swipe right to add item to cart.

Veg Item. Kunuku (9pieces). Costs: 115 rupees, Description: 9pieces Served with chutney Swipe right to add item to cart.

Veg Item. Samosa (2 Pcs). Costs: 100 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Tea Kadai Kajara. Costs: 110 rupees, Description: Serves 1 | 4 pcs kajra Swipe right to add item to cart.

Veg Item. Urulai Bonda (2 Pcs). Costs: 120 rupees, Description: 2 pcs bonda served chutney Swipe right to add item to cart.

Veg Item. Kathamba Bajji. Costs: 120 rupees, Description: Served with chutney Swipe right to add item to cart.

Veg Item. Vazhakkai Bajji 3 pcs. Costs: 100 rupees, Description: Serves 1 Swipe right to add item to cart.

Veg Item. Onion Bajji (3 Pcs). Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Potato Bajji (3 Pcs). Costs: 100 rupees, Swipe right to add item to cart.

Veg Item. Cutlet (2 Pcs). Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Healthy Millet Meal. Costs: 275 rupees, Description: Serves 1 | 150 ml Boiled Vegetable 150 Ml Kathirika Mochai poriyal 150 ml Sundal 150 ml Beetroot carrot salad 150 ml ragi Mudde 1 pcs Black urad adai 100 ml thenai Sakarai pongal Swipe right to add item to cart.

Veg Item. Varagu Idiyappam ( 3 pcs ). Costs: 240 rupees, Description: Serves 1 | Varagu Idiyappam 3 pcs 200 ml kurma Swipe right to add item to cart.

Veg Item. Kambu Idiyappam (3 pcs). Costs: 230 rupees, Description: Serves 1 | Kambu Idiyappam (3 pcs) kurma 200 ml Swipe right to add item to cart.

Veg Item. Thinai Idiyappam (3 pcs ). Costs: 230 rupees, Description: Serves 1 | Thinai Idiyappam (3 pcs ) 200 ml kurma Swipe right to add item to cart.

Veg Item. Ragi Idiyappam (3pcs). Costs: 220 rupees, Description: Serves 1 | Ragi Idiyappam (3pcs) with 200 ml kurma Swipe right to add item to cart.

Veg Item. Ragi Mudde & kathirikai mochai kulambu. Costs: 180 rupees, Description: Serves 1 | 250 ml & 100 ml kathirika mochai kulambu :Ragi mudde is a healthy food made from finger millet. These soft balls are nutrient rich, filling and makes for a great gluten-free food. Swipe right to add item to cart.

Veg Item. Karuppu Ulundhu Sadam. Costs: 180 rupees, Description: Serves 1 | 500 ml Ulundu sadam recipe a Nelai / Tirunelveli special dish made with black urad dal and rice. served with papad Swipe right to add item to cart.

Veg Item. Ragi Murungai Adai. Costs: 160 rupees, Description: Serves 1 | Healthy, nourishing and tasty adai made with ragi flour, moringa leaves and veggies. Swipe right to add item to cart.

Veg Item. Kollu Sundal - 250 ml. Costs: 170 rupees, Description: Serves 1 Swipe right to add item to cart.

Veg Item. Ragi Sevai - 500 ml. Costs: 160 rupees, Description: Serves 1 | (500 Ml) (Choose Yours) Sevai is a traditional rice noodles made using raw rice. The dough will be made using rice and it's further made to rice noodles using seavi nazhi (sevai maker). It looks similar to idiappam but the method of preparation is different. This item is customizable. Swipe right to add item to cart.

Veg Item. Kollu Salad - 250 ml. Costs: 160 rupees, Description: Serves 1 Swipe right to add item to cart.

Veg Item. Ragi Roti. Costs: 160 rupees, Description: Serves 1 | Ragi roti is a breakfast food of the state of Karnataka, India. It is most popular in the rural areas of southern Karnataka. It is made of ragi millet flour. Ragi rotti means ragi pancake in the native language, Kannada. It is prepared in the same way as akki rotti. Swipe right to add item to cart.

Veg Item. Ragi Puttu. Costs: 135 rupees, Description: 200 ml kadala curry 2 pcs puttu. Or puttu palam or puttu natuchakari puttu is a nutritious and healthiest breakfast that abound with an impressive nutrient profile and health benefits, it is made of steamed cylinders of ground rice flour layered with a generous amount of coconut shavings. This item is customizable. Swipe right to add item to cart.

Veg Item. Kollu Sevai - 500 ml. Costs: 160 rupees, Description: 500ml millet sevai mixed garnished with sauteed onion and tomato and salt to taste. Served with chutney millet is a traditional noodles made using millet. The dough will be made using millet and it's further made noodles using seavi nazhi (sevai maker). It looks similar to idiappam but the method of preparation is different. Swipe right to add item to cart.

Veg Item. Kuthiraivali Sevai - 500 ml. Costs: 160 rupees, Description: 500ml millet sevai mixed garnished with sauteed onion and tomato and salt to taste. Served with chutney millet is a traditional noodles made using millet. The dough will be made using millet and it's further made noodles using seavi nazhi (sevai maker). It looks similar to idiappam but the method of preparation is different. Swipe right to add item to cart.

Veg Item. Samai Sevai - 500 ml. Costs: 160 rupees, Description: 500ml millet sevai mixed garnished with sauteed onion and tomato and salt to taste. Served with chutney millet is a traditional noodles made using millet. The dough will be made using millet and it's further made noodles using seavi nazhi (sevai maker). It looks similar to idiappam but the method of preparation is different. Swipe right to add item to cart.

Veg Item. Sepu Arisi Sevai - 500 ml. Costs: 160 rupees, Description: 500ml millet sevai mixed garnished with sauteed onion and tomato and salt to taste. Served with chutney millet is a traditional noodles made using millet. The dough will be made using millet and it's further made noodles using seavi nazhi (sevai maker). It looks similar to idiappam but the method of preparation is different. Swipe right to add item to cart.

Veg Item. Thinai Sevai - 500 ml. Costs: 160 rupees, Description: 500ml millet sevai mixed garnished with sauteed onion and tomato and salt to taste. Served with chutney millet is a traditional noodles made using millet. The dough will be made using millet and it's further made noodles using seavi nazhi (sevai maker). It looks similar to idiappam but the method of preparation is different. Swipe right to add item to cart.

Veg Item. Varagu Sevai - 500 ml. Costs: 160 rupees, Description: 500ml millet sevai mixed garnished with sauteed onion and tomato and salt to taste. Served with chutney millet is a traditional noodles made using millet. The dough will be made using millet and it's further made noodles using seavi nazhi (sevai maker). It looks similar to idiappam but the method of preparation is different. Swipe right to add item to cart.

Veg Item. Thinai Kichadi. Costs: 160 rupees, Description: Serves 1 | 25 ml Millet Khichdi is a healthy and tasty dish made by blending millet with cooked veggies, tempered spices in boiling water. Swipe right to add item to cart.

Veg Item. Kambu Sevai - 500 ml. Costs: 160 rupees, Description: 500ml millet sevai mixed garnished with sauteed onion and tomato and salt to taste. Served with chutney millet is a traditional noodles made using millet. The dough will be made using millet and it's further made noodles using seavi nazhi (sevai maker). It looks similar to idiappam but the method of preparation is different. Swipe right to add item to cart.

Veg Item. Thinai Sakkarai Pongal. Costs: 140 rupees, Description: Serves 1 | 250 Ml This simple yet healthy Thinai Sakkarai Pongal makes for a great breakfast that can be stirred up quickly on a busy morning. Swipe right to add item to cart.

Veg Item. Kollu Adai 2 pcs. Costs: 140 rupees, Description: Serves 1 | Kollu Adai very healthy and fiber rich adai made with horse gram and mixed dals along with spices. Relish this adai with Jaggery, Butter or Aviyal. Swipe right to add item to cart.

Veg Item. Millet Pongal - 250 ml. Costs: 140 rupees, Description: Serves 1 | Millet pongal with chutney and Sambar Swipe right to add item to cart.

Veg Item. Ragi Onion Dosa. Costs: 135 rupees, Description: Served with chutney Swipe right to add item to cart.

Veg Item. Ragi Appam. Costs: 130 rupees, Description: Serves 1 | 2 PCS APPAM AND 200 ML KURMA Ragi Appam Recipe is a delicious soft and healthier appam recipe. Made with fermented ragi and rice batter without the use of yeast Swipe right to add item to cart.

Veg Item. Ragi Idli (2 Pcs). Costs: 120 rupees, Description: Ragi idli are steamed cakes made with finger millets & urad dal. Swipe right to add item to cart.

Veg Item. Ragi Dosa. Costs: 120 rupees, Description: Served with chutney Swipe right to add item to cart.

Veg Item. Cholam Dosai. Costs: 110 rupees, Description: Dosa served with chutney and sambar Swipe right to add item to cart.

Veg Item. Kelvaragu Dosai. Costs: 110 rupees, Description: Dosa served with chutney and sambar Swipe right to add item to cart.

Veg Item. Thinai Dosai. Costs: 110 rupees, Description: Dosa served with chutney and sambar Swipe right to add item to cart.

Veg Item. Varagu Dosai. Costs: 110 rupees, Description: Dosa served with chutney and sambar Swipe right to add item to cart.

Veg Item. Kambu Dosai. Costs: 100 rupees, Description: Dosa served with chutney and sambar Swipe right to add item to cart.