Nativ Crush

Veg Item. Chettinadu Omapodi. Costs: 59 rupees, Description: A crispy and tasty South Indian snack with a hint of traditional Chettinadu flavours. Swipe right to add item to cart.

Veg Item. Chettinadu Athirasan (3 Pcs). Costs: 60 rupees, Description: Chettinadu Athirasam is a classic South Indian sweet from the Chettinad region, traditionally made during festivals and special occasions. Prepared with rice flour and jaggery, the dough is shaped into flat discs and deep-fried to a golden brown. Soft on the inside with a slightly crisp outer layer, Athirasam has a rich, caramelized flavor that reflects the essence of traditional Chettinad sweets. Swipe right to add item to cart.

Veg Item. Pettikadai Elanthamittai. Costs: 50 rupees, Description: Elanthapazham Mittai is a traditional South Indian sweet made from the pulp of Indian jujube (elantha pazham), jaggery, and mild spices. Known for its tangy-sweet flavor and chewy texture, this nostalgic treat is often rolled with chili powder and salt, giving it a unique balance of taste. Popular among kids and adults alike, Elanthapazham Mittai is a flavorful reminder of village fairs and childhood memories. Swipe right to add item to cart.

Veg Item. Chettinadu Thengulal Murukku (3 Pcs). Costs: 72 rupees, Description: Crispy and crunchy murukku made with a Chettinadu touch, perfect for snacking. Swipe right to add item to cart.

Veg Item. Sattur Inippu Sevu. Costs: 59 rupees, Description: A crispy and sweet treat from Sattur, perfect for snacking or sharing. Swipe right to add item to cart.

Veg Item. Nagercoli Nentharam Palam Chips. Costs: 99 rupees, Swipe right to add item to cart.

Veg Item. Chettinadu Seedai. Costs: 94 rupees, Swipe right to add item to cart.

Veg Item. Chettinadu Nei Uranda (5 Pcs). Costs: 90 rupees, Description: Chettinadu Nei Urundai is a traditional sweet from the Chettinad region of Tamil Nadu, made with roasted rice flour and generously mixed with pure ghee (nei). Lightly sweetened with jaggery or sugar, these soft, melt-in-the-mouth balls are rich in flavor and aroma. Often prepared during festivals and special occasions, Nei Urundai is a simple yet delicious treat that showcases the richness of Chettinad culinary heritage. Swipe right to add item to cart.

Veg Item. Chettinadu Kai Murukku (4 Pcs). Costs: 72 rupees, Description: Chettinadu Kai Murukku is a traditional handmade savory snack from the Chettinad region of Tamil Nadu. Made using rice flour and urad dal flour, it is skillfully shaped by hand into intricate spirals, showcasing the craftsmanship of Chettinad cooks. This crunchy and flavorful murukku is often seasoned with sesame seeds, cumin, and asafoetida, making it a perfect tea-time snack or festive treat. Its unique taste and texture reflect the rich culinary heritage of the Chettinad community. Swipe right to add item to cart.

Veg Item. Chettinadu Manakolam(100 Grams). Costs: 99 rupees, Description: Chettinadu Manakolam Sweet is a traditional South Indian delicacy from the Chettinad region of Tamil Nadu. Known for its rich flavor and unique design, this sweet is often prepared during festivals and special occasions. "Manakolam" refers to decorative patterns, and the sweet is typically shaped or decorated in vibrant, intricate motifs using natural colors and flour, symbolizing prosperity and cultural heritage. The base is usually made from rice flour, jaggery, and coconut, giving it a mildly Swipe right to add item to cart.

Veg Item. Tirunelveli Karaboondi. Costs: 59 rupees, Description: Delight in the irresistible taste of this traditional and flavorsome delicacy from Tirunelveli. Swipe right to add item to cart.