Pho Shi

Non-veg item. Prawn Pad Thai. Costs: 575 rupees, Description: Traditional-style flat rice noodles tossed with assorted vegetables and our signature Pad Thai sauce, prepared in-house Swipe right to add item to cart.

Non-veg item. Chicken Pad Thai. Costs: 545 rupees, Description: Traditional-style flat rice noodles tossed with assorted vegetables and our signature Pad Thai sauce, prepared in-house Swipe right to add item to cart.

Veg Item. Veg Pad Thai. Costs: 495 rupees, Description: Traditional-style flat rice noodles tossed with assorted vegetables and our signature Pad Thai sauce, prepared in-house Swipe right to add item to cart.

Non-veg item. Chicken Khao Niao Pad. Costs: 545 rupees, Description: Wok-tossed sticky rice with assorted vegetables, fresh scallions and spices This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Thai Tom Yum Fried Rice. Costs: 545 rupees, Description: Wok-tossed jasmine rice infused with fragrant Thai herbs This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Khao Niao Pad. Costs: 485 rupees, Description: Wok-tossed sticky rice with assorted vegetables, fresh scallions and spices This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Sen Yai Pad Kheemao. Costs: 545 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Yaki Udon. Costs: 545 rupees, Swipe right to add item to cart.

Veg Item. Veg Thai Tom Yum Fried Rice. Costs: 475 rupees, Description: Wok-tossed jasmine rice infused with fragrant Thai herbs This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Pineapple Fried Rice. Costs: 545 rupees, Description: Stir-fried rice tossed with assorted vegetables in XO sauce This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Mee Goreng. Costs: 495 rupees, Description: Indonesian-style stir-fried noodles tossed in soy and sambal sauce with a sweet and spicy flavor Swipe right to add item to cart.

Veg Item. Veg Malaysian Mala Noodles. Costs: 495 rupees, Description: Wok-tossed noodles with bok choy, broccoli and scallions with spicy mala sauce Swipe right to add item to cart.

Non-veg item. Prawn Mee Goreng. Costs: 575 rupees, Description: Indonesian-style stir-fried noodles tossed in soy and sambal sauce with a sweet and spicy flavor Swipe right to add item to cart.

Non-veg item. Prawn Char Kway Teo. Costs: 575 rupees, Description: Flat rice noodles tossed with soy sauce, fresh bean sprouts, chives and sambal Swipe right to add item to cart.

Non-veg item. Prawn Khao Niao Pad. Costs: 575 rupees, Description: Wok-tossed sticky rice with assorted vegetables, fresh scallions and spices This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Thai Tom Yum Fried Rice. Costs: 575 rupees, Description: Wok-tossed jasmine rice infused with fragrant Thai herbs This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Malaysian Mala Noodles. Costs: 575 rupees, Description: Wok-tossed noodles with bok choy, broccoli and scallions with spicy mala sauce Swipe right to add item to cart.

Non-veg item. Prawn Pineapple Fried Rice. Costs: 575 rupees, Description: Stir-fried rice tossed with assorted vegetables in XO sauce This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Malaysian Mala Noodles. Costs: 545 rupees, Description: Wok-tossed noodles with bok choy, broccoli and scallions with spicy mala sauce Swipe right to add item to cart.

Veg Item. Veg Yaki Udon. Costs: 495 rupees, Swipe right to add item to cart.

Non-veg item. Prawn Yaki Udon. Costs: 575 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Char Kway Teo. Costs: 545 rupees, Description: Flat rice noodles tossed with soy sauce, fresh bean sprouts, chives and sambal Swipe right to add item to cart.

Veg Item. Nasi Lemak Rice. Costs: 475 rupees, Description: Steamed jasmine rice accompanied by a Thai-style basil stir-fry with tofu Swipe right to add item to cart.

Non-veg item. Chicken Mee Goreng. Costs: 545 rupees, Description: Indonesian-style stir-fried noodles tossed in soy and sambal sauce with a sweet and spicy flavor Swipe right to add item to cart.

Veg Item. Jasmine Rice. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Veg Sen Yai Pad Kheemao. Costs: 495 rupees, Swipe right to add item to cart.

Veg Item. Sticky Rice. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Veg Pineapple Fried Rice. Costs: 495 rupees, Description: Stir-fried rice tossed with assorted vegetables in XO sauce This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Char Kway Teo. Costs: 495 rupees, Description: Flat rice noodles tossed with soy sauce, fresh bean sprouts, chives and sambal Swipe right to add item to cart.

Non-veg item. Prawn Sen Yai Pad Kheemao. Costs: 575 rupees, Swipe right to add item to cart.

Non-veg item. Mongolian Shredded Chicken. Costs: 595 rupees, Description: A street-smart preparation of chicken tossed with Mongolian spices Swipe right to add item to cart.

Non-veg item. Fire Cracker Chicken Tenders. Costs: 635 rupees, Description: A special chili-loaded chicken fritter with chef's special dip Swipe right to add item to cart.

Non-veg item. Malaysian Fried Chicken Wings. Costs: 575 rupees, Swipe right to add item to cart.

Veg Item. Edamame Balado. Costs: 475 rupees, Swipe right to add item to cart.

Veg Item. Wok Fried Lotus Stems. Costs: 495 rupees, Description: Crunchy lotus stems tossed with fresh red chili, green peppers in a chili sauce Swipe right to add item to cart.

Veg Item. Vegetable Vietnamese Summer Roll. Costs: 435 rupees, Swipe right to add item to cart.

Veg Item. Truffle Veg Wontons. Costs: 495 rupees, Description: Classic minced vegetables tucked in homemade sheets of pastry with truffle essence Swipe right to add item to cart.

Veg Item. Cottage Cheese Phadphrik. Costs: 475 rupees, Description: Cottage cheese and bell peppers tossed in Thai hot basil sauce Swipe right to add item to cart.

Non-veg item. Phadkrapao Prawns. Costs: 745 rupees, Description: Crispy prawns tossed in hawker-style sauce Swipe right to add item to cart.

Non-veg item. Oriental Chicken Satay. Costs: 655 rupees, Swipe right to add item to cart.

Non-veg item. Pad Krapao Chicken. Costs: 595 rupees, Swipe right to add item to cart.

Non-veg item. Rock Shrimp Tempura. Costs: 765 rupees, Description: Fresh shrimp delicately coated in a feather-light tempura batter, fried to a golden crisp, served with a sweet and spicy chili sauce Swipe right to add item to cart.

Veg Item. Phadprik Mushrooms. Costs: 545 rupees, Description: Wild mushrooms tossed in Thai street-style sauce Swipe right to add item to cart.

Veg Item. Oyster Mushroom Satay. Costs: 525 rupees, Swipe right to add item to cart.

Non-veg item. Ika Calamari. Costs: 725 rupees, Swipe right to add item to cart.

Non-veg item. Pla Neung Sod. Costs: 695 rupees, Swipe right to add item to cart.

Non-veg item. Vietnamese Fried Fish. Costs: 695 rupees, Description: Crispy fish preparation from the streets of Hoi An with a sweet and sour touch Swipe right to add item to cart.

Non-veg item. Sambal Prawn Satay. Costs: 695 rupees, Swipe right to add item to cart.

Non-veg item. Prawn Vietnamese Summer Roll. Costs: 655 rupees, Swipe right to add item to cart.

Non-veg item. Sweet Chili Soft Shell Crab. Costs: 765 rupees, Description: Crunchy soft-shell crabs served with our house-special sweet chili sauce Swipe right to add item to cart.

Non-veg item. Gai Rueng Thai. Costs: 575 rupees, Swipe right to add item to cart.

Non-veg item. Mathai Chicken. Costs: 595 rupees, Description: Morsels of chicken tossed with chestnuts, scallions and soy Swipe right to add item to cart.

Veg Item. Cheese & Asparagus Spring Roll. Costs: 475 rupees, Swipe right to add item to cart.

Non-veg item. Clay Pot Chicken. Costs: 765 rupees, Description: Stir-fried chicken in black pepper sauce with blue pea jasmine rice Swipe right to add item to cart.

Non-veg item. Chicken Nasi Goreng. Costs: 725 rupees, Description: Indonesian fried rice served with satay, fried egg, crackers, pickled vegetables and sambal sauce Swipe right to add item to cart.

Non-veg item. Chicken Pho. Costs: 695 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Burmese Khow Suey. Costs: 725 rupees, Swipe right to add item to cart.

Veg Item. Veg Thai Hot Basil Rice. Costs: 635 rupees, Swipe right to add item to cart.

Veg Item. Veg Burmese Khow Suey. Costs: 655 rupees, Swipe right to add item to cart.

Non-veg item. Prawn Burmese Khow Suey. Costs: 765 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Thai Hot Basil Rice. Costs: 725 rupees, Swipe right to add item to cart.

Veg Item. Veg Bibimbap. Costs: 685 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Bibimbap. Costs: 745 rupees, Swipe right to add item to cart.

Non-veg item. Prawn Bibimbap. Costs: 765 rupees, Swipe right to add item to cart.

Non-veg item. Prawn Pho. Costs: 745 rupees, Swipe right to add item to cart.

Non-veg item. Prawn Nasi Goreng. Costs: 765 rupees, Description: Indonesian fried rice served with satay, fried egg, crackers, pickled vegetables and sambal sauce Swipe right to add item to cart.

Non-veg item. Prawn Laksa Curry. Costs: 745 rupees, Description: A Southeast Asian flavorful noodle soup made with a rich coconut milk-based broth and various toppings Swipe right to add item to cart.

Veg Item. Veg Laksa Curry. Costs: 635 rupees, Description: A Southeast Asian flavorful noodle soup made with a rich coconut milk-based broth and various toppings Swipe right to add item to cart.

Non-veg item. Chicken Laksa Curry. Costs: 695 rupees, Description: A Southeast Asian flavorful noodle soup made with a rich coconut milk-based broth and various toppings Swipe right to add item to cart.

Veg Item. Veg Pho. Costs: 635 rupees, Swipe right to add item to cart.

Veg Item. Veg Nasi Goreng. Costs: 655 rupees, Description: Indonesian fried rice served with satay, fried egg, crackers, pickled vegetables and sambal sauce Swipe right to add item to cart.

Non-veg item. Prawn Thai Hot Basil Rice. Costs: 745 rupees, Swipe right to add item to cart.

Non-veg item. Ebi Tempura Uramaki. Costs: 795 rupees, Description: Sushi rolls with prawn tempura and cucumber Swipe right to add item to cart.

Non-veg item. Chicken Katsu Sushi. Costs: 765 rupees, Description: Sushi filled with crispy chicken, cucumber and topped with sriracha mayo Swipe right to add item to cart.

Non-veg item. California Sushi. Costs: 825 rupees, Description: Classic California uramaki roll with crab stick and avocado stuffing, topped with tobiko Swipe right to add item to cart.

Non-veg item. Hokkaido Maguro Sushi. Costs: 875 rupees, Description: Sushi filled with tuna and avocado, topped with thinly sliced tuna, Japanese mayo and tobiko Swipe right to add item to cart.

Veg Item. Asparagus Tempura & Cream Cheese. Costs: 695 rupees, Description: Tempura-fried asparagus and cream cheese rolled in Japanese sushi rice Swipe right to add item to cart.

Veg Item. California Uramaki. Costs: 725 rupees, Description: Shiitake mushrooms, cucumber, avocado slice and sriracha mayo served with wasabi paste and pickled ginger Swipe right to add item to cart.

Non-veg item. Crispy Salmon Roll. Costs: 895 rupees, Description: Crispy salmon with cucumber and light Japanese seasoning Swipe right to add item to cart.

Veg Item. Spicy Tofu Maki. Costs: 655 rupees, Description: Spiced silken tofu, crunchy lettuce, and spicy mayo Swipe right to add item to cart.

Veg Item. Avocado Maki. Costs: 635 rupees, Description: Traditional avocado roll with spicy mayo Swipe right to add item to cart.

Veg Item. Kappa Maki. Costs: 695 rupees, Description: Cream cheese, cucumber, avocado and pickled ginger Swipe right to add item to cart.

Non-veg item. Salmon Tuna Futomaki Age. Costs: 875 rupees, Description: Crumb-fried maki with salmon and tuna Swipe right to add item to cart.

Veg Item. Yasai Futomaki Age. Costs: 695 rupees, Description: Crumb-fried maki with shiitake mushrooms, avocado, and cucumber Swipe right to add item to cart.

Veg Item. Caterpillar Roll. Costs: 685 rupees, Description: A form of uramaki sushi topped with thinly sliced avocado and cream cheese Swipe right to add item to cart.

Non-veg item. Ita Maki. Costs: 795 rupees, Description: Crispy soft-shell crab rolled with cucumber, nori, and sushi rice Swipe right to add item to cart.

Non-veg item. Chicken Korean Gochujang Ramen. Costs: 745 rupees, Description: Korean Ramen noodles with gochujang-glazed vegetables, slow-fermented vegetable broth, bean sprouts, bok choy and chicken Swipe right to add item to cart.

Non-veg item. Chicken Katsu Ramen. Costs: 745 rupees, Description: Ramen noodles with crispy sesame katsu chicken, Asian greens, wild tea egg, oyster mushrooms and fermented chili oil Swipe right to add item to cart.

Veg Item. Tofu Korean Gochujang Ramen. Costs: 695 rupees, Description: Korean Ramen noodles with gochujang-glazed vegetables, slow-fermented vegetable broth, bean sprouts, bok choy and tofu Swipe right to add item to cart.

Non-veg item. Chicken Shoyu Ramen. Costs: 745 rupees, Description: Soy-flavored broth, Ramen noodles, nori, soft-boiled eggs, wild spinach, chili oil, zucchini noodles and Asian BBQ chicken Swipe right to add item to cart.

Veg Item. Eggplant Katsu Ramen. Costs: 685 rupees, Description: Ramen noodles with crispy sesame katsu Eggplant, Asian greens, wild tea egg, oyster mushrooms and fermented chili oil Swipe right to add item to cart.

Non-veg item. Chicken White Miso Ramen. Costs: 745 rupees, Description: Japanese-style white miso broth with togarashi mushroom, bok choy, butter spinach, red amaranth, bean sprouts and grilled chicken Swipe right to add item to cart.

Veg Item. Tofu White Miso Ramen. Costs: 685 rupees, Description: Japanese-style white miso broth with togarashi mushroom, bok choy, butter spinach, red amaranth, bean sprouts and grilled tofu Swipe right to add item to cart.

Veg Item. Tofu Shoyu Ramen. Costs: 695 rupees, Description: Soy-flavored broth, Ramen noodles, nori, soft-boiled eggs, wild spinach, chili oil, zucchini noodles and Asian BBQ tofu Swipe right to add item to cart.

Non-veg item. Prawn Shoyu Ramen. Costs: 795 rupees, Description: Soy-flavored broth, Ramen noodles, nori, soft-boiled eggs, wild spinach, chili oil, zucchini noodles and Asian BBQ prawn Swipe right to add item to cart.

Non-veg item. Prawn Katsu Ramen. Costs: 795 rupees, Description: Ramen noodles with crispy sesame katsu Prawn, Asian greens, wild tea egg, oyster mushrooms and fermented chili oil Swipe right to add item to cart.

Non-veg item. Prawn Korean Gochujang Ramen. Costs: 795 rupees, Description: Korean Ramen noodles with gochujang-glazed vegetables, slow-fermented vegetable broth, bean sprouts, bok choy and prawn Swipe right to add item to cart.

Non-veg item. Prawn White Miso Ramen. Costs: 795 rupees, Description: Japanese-style white miso broth with togarashi mushroom, bok choy, butter spinach, red amaranth, bean sprouts and grilled prawn Swipe right to add item to cart.

Non-veg item. Kung Pao Chicken. Costs: 685 rupees, Description: Spicy, sweet, and savory-flavored tender chicken with fried peanuts Swipe right to add item to cart.

Non-veg item. Prawn Thai Green Curry. Costs: 745 rupees, Description: Coconut milk-based curry with pea aubergines and basil leaves prepared with our in-house Thai curry paste Swipe right to add item to cart.

Non-veg item. Chicken Thai Green Curry. Costs: 685 rupees, Description: Coconut milk-based curry with pea aubergines and basil leaves prepared with our in-house Thai curry paste Swipe right to add item to cart.

Veg Item. Mapo Tofu. Costs: 595 rupees, Description: A traditional Sichuan dish with silken tofu flavored with fermented bean paste, plenty of red-hot roasted chili oil, a handful of Sichuan peppercorns and minced vegetables Swipe right to add item to cart.

Non-veg item. Sliced Chicken - Asian Sauces. Costs: 685 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Wok-tossed Vegetables - Asian Sauces. Costs: 595 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Thai Green Curry. Costs: 595 rupees, Description: Coconut milk-based curry with pea aubergines and basil leaves prepared with our in-house Thai curry paste Swipe right to add item to cart.

Non-veg item. Chicken Thai Red Curry. Costs: 685 rupees, Description: Thai red curry with pea aubergines, basil and coconut milk Swipe right to add item to cart.

Non-veg item. Sliced Fish - Asian Sauces. Costs: 765 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Thai Red Curry. Costs: 745 rupees, Description: Thai red curry with pea aubergines, basil and coconut milk Swipe right to add item to cart.

Veg Item. Veg Thai Red Curry. Costs: 595 rupees, Description: Thai red curry with pea aubergines, basil and coconut milk Swipe right to add item to cart.

Non-veg item. Prawns - Asian Sauces. Costs: 745 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Mango Thai Curry. Costs: 655 rupees, Description: Thai-style curry infused with ripe mango for a subtle sweet-spicy balance Swipe right to add item to cart.

Veg Item. Mango Avocado Sushi Roll. Costs: 645 rupees, Description: Sushi rice roll with fresh mango, avocado, topped with sweet mango slices Swipe right to add item to cart.

Non-veg item. Mango Teriyaki Chicken Stir Fry. Costs: 595 rupees, Description: Tender chicken stir-fried with mango in house-made teriyaki sauce Swipe right to add item to cart.

Veg Item. Mango Chilli Paneer. Costs: 545 rupees, Description: Wok-tossed paneer or chicken with sweet mango, chilli, and Asian herbs Swipe right to add item to cart.

Non-veg item. Mango Chilli Chicken. Costs: 495 rupees, Description: Wok-tossed paneer or chicken with sweet mango, chilli, and Asian herbs Swipe right to add item to cart.

Veg Item. Mango Bao. Costs: 495 rupees, Description: Steamed buns filled with tofu and sweet mango Swipe right to add item to cart.

Veg Item. Mango Fried Rice. Costs: 495 rupees, Description: Fragrant fried rice with sweet mango and fresh vegetables, lightly seasoned Swipe right to add item to cart.

Veg Item. Mango Sago Pudding. Costs: 475 rupees, Description: Coconut milk, fresh mango purée, and soft sago pearls Swipe right to add item to cart.

Veg Item. Som Tum Mamuang. Costs: 475 rupees, Description: Raw mango Thai salad with julienned green mango, fresh herbs, peanuts and a tangy lime–chilli dressing Swipe right to add item to cart.

Veg Item. Mango Bubble Tea. Costs: 375 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Tom Kha. Costs: 375 rupees, Description: Coconut milk broth flavored with galangal, kaffir lime leaves and poached chicken Swipe right to add item to cart.

Non-veg item. Chicken Sweet Corn Soup. Costs: 375 rupees, Description: Classic creamy corn soup with chicken Swipe right to add item to cart.

Non-veg item. Prawn Tom Yum Soup. Costs: 395 rupees, Description: Traditional Thai spicy broth flavored with lemongrass, galangal, mushrooms and poached prawn Swipe right to add item to cart.

Veg Item. Veg Tom Kha. Costs: 345 rupees, Description: Coconut milk broth flavored with galangal, kaffir lime leaves and mixed vegetables Swipe right to add item to cart.

Non-veg item. Chicken Tom Yum Soup. Costs: 375 rupees, Description: Traditional Thai spicy broth flavored with lemongrass, galangal, mushrooms and poached chicken Swipe right to add item to cart.

Veg Item. Veg Tom Yum Soup. Costs: 345 rupees, Description: Traditional Thai spicy broth flavored with lemongrass, galangal, mushrooms and mixed vegetables Swipe right to add item to cart.

Non-veg item. Prawn Tom Kha. Costs: 395 rupees, Description: Coconut milk broth flavored with galangal, kaffir lime leaves and poached prawn Swipe right to add item to cart.

Non-veg item. Crab Sweet Corn Soup. Costs: 425 rupees, Description: Classic creamy corn soup with crab meat Swipe right to add item to cart.

Veg Item. Veg Sweet Corn Soup. Costs: 345 rupees, Description: Classic creamy corn soup with vegetables Swipe right to add item to cart.

Non-veg item. Oriental Prawn Soup. Costs: 395 rupees, Description: Clear soup with rice vermicelli and prawns flavored with Chinese five-spice powder Swipe right to add item to cart.

Non-veg item. Burnt Chilli Chicken Dimsum. Costs: 545 rupees, Description: Crystal dumplings filled with a mixture of burnt chilli chicken, garlic, scallions and soy sauce Swipe right to add item to cart.

Non-veg item. Chicken And Prawn Siu Mai. Costs: 595 rupees, Description: Classic shumai dumplings filled with minced chicken, prawn, and mild Asian seasoning Swipe right to add item to cart.

Non-veg item. Butter Garlic Prawn Dimsum. Costs: 635 rupees, Description: Steamed dumplings filled with prawns tossed in butter, garlic, and light seasoning Swipe right to add item to cart.

Veg Item. Edamame Cream Cheese Dimsum.. Costs: 495 rupees, Description: Steamed crystal dumplings filled with a savory blend of edamame, cream cheese and scallions Swipe right to add item to cart.

Veg Item. Chilli Oil Vegetable Dumpling. Costs: 435 rupees, Description: Steamed crystal dumplings filled with seasonal vegetables, and house-made chili oil Swipe right to add item to cart.

Veg Item. Mixed Mushrooms And Edamame. Costs: 475 rupees, Description: Crystal dumplings filled with mixed mushrooms, edamame, and light soy seasoning Swipe right to add item to cart.

Non-veg item. Smoked Chicken And Cashew Dimsum. Costs: 575 rupees, Description: Crystal dumplings with tender smoked chicken, crunchy cashews and aromatic spices Swipe right to add item to cart.

Non-veg item. Crispy Korean Chicken Bao. Costs: 545 rupees, Description: Traditional Korean-style chicken bao, featuring gochujang-marinated chicken, crispy lettuce, toasted sesame seeds, served in a soft bao Swipe right to add item to cart.

Non-veg item. Dynamite Shrimp Bao. Costs: 585 rupees, Description: Crispy fried prawn bao tossed with house-special dynamite sauce and herbs Swipe right to add item to cart.

Veg Item. Tempura Tofu Bao. Costs: 485 rupees, Description: Crispy tempura tofu and Japanese spicy mayo Swipe right to add item to cart.

Veg Item. Thai Chilli Mushroom Bao. Costs: 435 rupees, Description: Spicy Thai-style chilli mushrooms, bell peppers, and basil Swipe right to add item to cart.

Veg Item. Blueberry And Coconut Margherita. Costs: 275 rupees, Swipe right to add item to cart.

Veg Item. Mango Dragon Refresher. Costs: 275 rupees, Swipe right to add item to cart.

Veg Item. Pineapple And Blue Curacao Mojito. Costs: 245 rupees, Swipe right to add item to cart.

Veg Item. Rose And Litchi Mojito. Costs: 245 rupees, Swipe right to add item to cart.

Veg Item. Lime Water. Costs: 195 rupees, Swipe right to add item to cart.

Veg Item. Bottled Water. Costs: 105 rupees, Swipe right to add item to cart.

Veg Item. Classic Mojito. Costs: 245 rupees, Swipe right to add item to cart.

Veg Item. Coke. Costs: 195 rupees, Swipe right to add item to cart.

Veg Item. Iced Coffee And Ginger Ale. Costs: 245 rupees, Swipe right to add item to cart.

Veg Item. Iced Tea. Costs: 195 rupees, Swipe right to add item to cart.

Veg Item. Lime Soda. Costs: 195 rupees, Swipe right to add item to cart.

Veg Item. Orange And Spice Muddler. Costs: 275 rupees, Swipe right to add item to cart.

Veg Item. Rose Elderflower Granita. Costs: 245 rupees, Swipe right to add item to cart.

Veg Item. Sprite. Costs: 195 rupees, Swipe right to add item to cart.

Veg Item. Pineapple Sticky Rice. Costs: 495 rupees, Description: Slow-cooked sweet sticky rice with fresh pineapple served with sweet coconut sambal Swipe right to add item to cart.

Veg Item. Date And Walnut Pudding. Costs: 465 rupees, Description: Homemade sticky date toffee pudding, topped with milk chocolate ganache and whipped caramel Swipe right to add item to cart.

Veg Item. Mango Sticky Rice. Costs: 495 rupees, Description: A delicious blend of glutinous rice cooked in coconut milk along with fresh ripe mangoes Swipe right to add item to cart.

Veg Item. Japanese Cheesecake. Costs: 495 rupees, Swipe right to add item to cart.

Veg Item. Tub Tim Grob. Costs: 475 rupees, Description: Pops of ice cream with coconut and sponge crust Swipe right to add item to cart.

Veg Item. Deconstructed Tiramisu. Costs: 495 rupees, Description: An Asian twist on the Italian classic: Milo-infused tiramisu Swipe right to add item to cart.

Veg Item. Thai Som Tum Salad. Costs: 445 rupees, Description: A classic Thai salad featuring shredded green papaya, tomatoes, chilies, a spicy, sour dressing pounded together in a mortar Swipe right to add item to cart.

Non-veg item. Larb Gai. Costs: 495 rupees, Description: Thai-style minced chicken salad tossed with fresh herbs,lime and toasted rice powder Swipe right to add item to cart.

Veg Item. Yasai Avacado Salad. Costs: 495 rupees, Description: Fresh Avacado and seasonal vegetables tossed in a light asian dressing Swipe right to add item to cart.

Non-veg item. Yumwoonsen - Glass Noodle Salad. Costs: 525 rupees, Description: Traditional Thai glass noodles salad with poached prawns and nampla dressing Swipe right to add item to cart.

Veg Item. Matcha Tea. Costs: 425 rupees, Swipe right to add item to cart.

Veg Item. Tiramisu. Costs: 395 rupees, Swipe right to add item to cart.

Veg Item. Rose Thai Tea. Costs: 355 rupees, Swipe right to add item to cart.

Veg Item. Hazelnut Tea. Costs: 395 rupees, Swipe right to add item to cart.

Veg Item. Vanilla Tea. Costs: 355 rupees, Swipe right to add item to cart.

Veg Item. Salted Caramel And Milo. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Classic Vanilla And Marshmallow. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Loaded Choco And Nut. Costs: 295 rupees, Swipe right to add item to cart.

Veg Item. Berry Slushie. Costs: 425 rupees, Swipe right to add item to cart.

Veg Item. Green Apple Slushie. Costs: 345 rupees, Swipe right to add item to cart.

Veg Item. Kiwi Slushie. Costs: 345 rupees, Swipe right to add item to cart.