Subham Ganesan

Veg Item. Masala Peanuts. Costs: 170 rupees, Swipe right to add item to cart.

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Veg Item. Special Mixture (1/4 Kg). This item is a Bestseller, Costs: 220 rupees, Description: A "special mixture" typically refers to a unique combination of ingredients or components designed for a specific purpose or effect.Each type of special mixture is carefully formulated to achieve optimal performance in its respective application. Swipe right to add item to cart.

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Veg Item. Madras Mixture (1/4 Kg). This item is a Bestseller, Costs: 185 rupees, Description: Madras Mixture is a popular South Indian snack, known for its vibrant mix of flavors and textures. It is a combination of various crispy elements like sev (fried chickpea flour noodles), boondi (small fried chickpea flour balls), fried lentils, roasted peanuts, curry leaves, and sometimes bits of fried poha (flattened rice) or murukku. The mixture is seasoned with salt, turmeric, and chili powder, creating a savory, spicy, and crunchy snack thatMixture of crunchies with peanuts and roasted gram Swipe right to add item to cart.

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Veg Item. Ribbon Pakora (1/4 Kg). This item is a Bestseller, Costs: 195 rupees, Description: Ribbon muruku is a popular South Indian snack known for its distinctive ribbon-like shape. It's made from a mixture of rice flour, urad dal flour (black gram flour), and spices like cumin seeds, sesame seeds, and asafoetida. The dough is kneaded with water and sometimes a bit of butter or oil to achieve the right consistency. Then, the dough is pressed through a special muruku press with a ribbon-shaped disc, creating long, thin strands of dough. These stranSpicy crunchy drooling tape fritters. Swipe right to add item to cart.

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Veg Item. Thenkuzhal Muruku (1/4 Kg). Costs: 195 rupees, Description: Thenkuzhal Murukku is a traditional South Indian savory snack, often enjoyed during festivals and special occasions. Made primarily from rice flour and urad dal (black gram) flour, this crispy treat is flavored with cumin seeds, asafoetida, and salt. The dough is typically shaped using a special mold into thin, tubular strands before being deep-fried to a golden brown. The result is a light, crunchy snack with a distinctive, mildly spiced flavor.Smooth crunchy ring Swipe right to add item to cart.

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Veg Item. Uppu Seedai (1/4 Kg). Costs: 185 rupees, Description: Uppu Seedai is a traditional South Indian snack commonly prepared during festivals like Krishna Jayanthi. These small, crispy balls are made from rice flour, urad dal (black gram) flour, and coconut, flavored with salt (uppu in Tamil) and occasionally spiced with cumin seeds or sesame seeds. The dough is shaped into tiny balls and deep-fried until golden brown. Uppu Seedai has a crunchy texture and a savory taste, making it a popular festive treat.Salty fritter balls Swipe right to add item to cart.

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Veg Item. Verkadalai Urandai (100 Gms). This item is a Bestseller, Costs: 91 rupees, Description: "Verkadalai urundai" is a traditional South Indian sweet snack made from roasted peanuts and jaggery (unrefined cane sugar). The peanuts are crushed or ground and mixed with melted jaggery to form a sticky mixture. Small balls are then shaped from this mixture and allowed to cool and harden. The result is a delightful combination of sweet, nutty flavors with a chewy texture. Verkadalai urundai is often prepared during festivals like Diwali and is enjoyed as a Roasted peanut chikki jaggery balls. Swipe right to add item to cart.

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Veg Item. Mul Murkhu (1/4 Kg). Costs: 185 rupees, Description: Mul murkhu, also known as namkeen murkhu or chivda, is a popular Indian snack made from puffed rice (murmura) and a variety of other ingredients. The base of mul murkhu is typically puffed rice, which is mixed with roasted peanuts, fried lentils (dal), dried coconut slices, curry leaves, and various spices such as turmeric, chili powder, cumin, and salt. Sometimes, it also includes ingredients like raisins or cashew nuts for added flavor and texture. Swipe right to add item to cart.

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Veg Item. Omappodi ( 1/4 Kg ). Costs: 203 rupees, Description: "Omma podi" is a South Indian snack known for its crunchy texture and spicy flavor. It's made from chickpea flour (besan), rice flour, and various spices such as chili powder, asafoetida, and salt. The batter is typically shaped into small, round balls or flattened discs and deep-fried until golden brown and crispy. Omma podi is often enjoyed with hot tea or coffee as a savory treat.Soft and crunchy gram flour noodle fries with the goodness of carom seeds Swipe right to add item to cart.

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Veg Item. Kara Boondi (1/4 Kg). Costs: 195 rupees, Description: Kara boondi is a savory and crispy snack popular in South India. It is made from chickpea flour (besan) mixed with spices such as chili powder, turmeric, and salt. The seasoned chickpea flour batter is then dropped into hot oil through a perforated ladle or slotted spoon, forming small, round droplets. These droplets fry until they become crispy and golden brown. The resulting boondi is drained of excess oil and may be seasoned further with additional spices if deSpicy gram flour crackle drops. Swipe right to add item to cart.

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Veg Item. Manoharam Urandai (100 Gms). This item is a Bestseller, Costs: 91 rupees, Description: Manoharan Urandi is a Sri Lankan actor known for his roles in both television dramas and films. He has gained popularity for his versatile performances and charismatic presence on screen. Manoharan Urandi has been recognized for his ability to portray a wide range of characters, contributing to the entertainment industry in Sri Lanka.A traditional festive time sweet crunchy balls made using jaggery. Swipe right to add item to cart.

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Veg Item. Kara Sev (1/4 Kg). Costs: 203 rupees, Description: Kara Sev is a popular South Indian savory snack known for its spicy and crunchy texture. It is made from a dough primarily consisting of chickpea flour (besan), rice flour, and various spices, including black pepper, red chili powder, and asafoetida. The dough is shaped into thin, crisp strands using a special sev press and then deep-fried until golden brown. Kara Sev is often enjoyed as a snack on its own or as part of a larger mixture Soft and crispy stick fingers with the goodness of pepper. This item is customizable. Swipe right to add item to cart.

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Customisable

Veg Item. Butter Murukku (1/4 Kg). Costs: 203 rupees, Description: Butter Murukku is a popular South Indian snack known for its crisp texture and rich buttery flavor. It is made from rice flour and urad dal flour, combined with butter and seasoned with spices like cumin seeds and asafoetida. The dough is then shaped using a special mold that gives it its distinctive spiral or zigzag pattern before being deep-fried to a golden brown color. Butter Murukku is enjoyed during festive occasions like Diwali and is appreciated for its crunchy bite and delicious buttery Swipe right to add item to cart.

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Veg Item. Potato Chips Karam (1/4 Kg). Costs: 186 rupees, Swipe right to add item to cart.

Veg Item. Nenthiram Chips (1/4 Kg). Costs: 220 rupees, Swipe right to add item to cart.

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Veg Item. Poondu Karasev(1/4 Kg). Costs: 203 rupees, Swipe right to add item to cart.

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Veg Item. Mullu Muruku (1/4 Kg). Costs: 195 rupees, Description: Crunchy spiked rings Swipe right to add item to cart.

Veg Item. Masala Peanuts. Costs: 170 rupees, Swipe right to add item to cart.

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Veg Item. Nethiram Chips (1/4 Kg). Costs: 219 rupees, Swipe right to add item to cart.

Veg Item. Kara Sev 250gms. Costs: 219 rupees, Description: Really delicious Swipe right to add item to cart.

Veg Item. Masala Peanuts (1/4kg). Costs: 203 rupees, Description: Flour coated and fried peanuts which serves as fabulous tea time snacks. Swipe right to add item to cart.

Veg Item. Vella Seedai (1/2kg). Costs: 356 rupees, Description: This is an exclusive jenmashtami celebration festive sweetened softy crispy melt in mouth snack balls Swipe right to add item to cart.

Veg Item. Potato Chips Salt (1/4 Kg). This item is a Bestseller, Costs: 186 rupees, Swipe right to add item to cart.

Next available at 12 am, tomorrow

Veg Item. Omapodi Vadam (1/4 Kg). Costs: 135 rupees, Description: Omapodi Vadam, also known simply as Omapodi, is a popular South Indian snack known for its crispy texture and distinct flavor. Here's a short description: Omapodi Vadam is made primarily from chickpea flour (besan), rice flour, and flavored with ajwain (carom seeds), salt, and asafoetida. The dough is prepared by mixing these ingredients along with water to form a smooth, thick batter. This batter is thenSpiced spring noodle fryums. A crispy combination for variety rice like puliyodharai etc. Swipe right to add item to cart.

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Veg Item. Jawarasi Vadam (1/4 Kg). Costs: 135 rupees, Description: Jawarasi Vadam, also known as Sabudana Vadam or Sago Vadam, is a traditional South Indian snack made from sago pearls (sabudana). It is a popular choice during festivals and as an accompaniment to meals. Here?? a concise description: Jawarasi Vadam is a crispy snack made from sago pearls, mixed with rice flour and sometimes besan (gram flour), seasoned with salt and spices like cumin or chili powder. ThSpiced sago disk fryums. This is a good-old day's spicy wafer and an excellent rainday snack. Swipe right to add item to cart.

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Veg Item. Vengaya Vadam 250gm. Costs: 153 rupees, Description: Spiced onion fryum balls. The best lunch/snack box mate. a popular teatime/movie time snack Swipe right to add item to cart.

Veg Item. Ribbon Vadam 1/4 Kg. Costs: 135 rupees, Swipe right to add item to cart.

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Veg Item. Ribbon Vadam (1/4 Kg). Costs: 135 rupees, Description: Ribbon Vadam, also known as Ribbon Pakoda or Nada Thenkuzhal, is a popular South Indian snack known for its crispy texture and unique ribbon-like shape. Made from a dough of rice flour and chickpea flour (besan), it is seasoned with spices such as red chili powder, asafoetida, and salt. The dough is extruded through a special mold with a flat, slit-like opening, creating thin, flat ribbons that are thenSpiced ribbon tape fryums. The best lunch/snack box mate. a popular teatime/movie time snack Swipe right to add item to cart.

Veg Item. Katta Vadam (1/4 Kg). Costs: 117 rupees, Description: Spiced stick fryums. The best lunch/snack box mate. a popular teatime/movie time snack Swipe right to add item to cart.

Veg Item. Katta Vadam 1/4 Kg. Costs: 135 rupees, Swipe right to add item to cart.

Veg Item. Kuzhambu Vadam (200 Gms). Costs: 162 rupees, Swipe right to add item to cart.

Veg Item. Kuzhambu Vadam (250 Gms). Costs: 130 rupees, Description: Kuzhambu Vadam, also known as "Kuzhambu Sandhagai" in Tamil Nadu, is a traditional South Indian delicacy often prepared during the summer season. It serves as a delicious accompaniment with meals.Special spiced lentil patties. To be fried and used to make vathakuzhambu sambar kootu in place or in addition to vegetables Swipe right to add item to cart.

Veg Item. Wheat Halwa (1/4 Kg). This item is a Bestseller, Costs: 228 rupees, Description: Wheat Halwa, also known as Godhumai Halwa or Tirunelveli Halwa, is a traditional Indian dessert made primarily from wheat flour, sugar, ghee (clarified butter), and water. It originates from Tirunelveli in Tamil Nadu, India, where it is considered a specialty. To prepare Wheat Halwa, wheat flour is roasted in ghee until it turns golden brown, releasing a rich aroma. Then, a sugar syrup is prepared separately and added to theThe authentic wheat-extract cooked in sugar and ghee into a thick fudge Swipe right to add item to cart.

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Veg Item. Maaladu (1/4 Kg). Costs: 228 rupees, Description: Maaladu, also known as Maa Laddu or Pottukadalai Urundai, is a traditional South Indian sweet made from roasted gram flour (pottukadalai), sugar, and ghee (clarified butter). Often flavored with cardamom and garnished with cashews or raisins, these round, melt-in-the-mouth laddus are known for their simplicity and delightful taste. Maaladu is commonly prepared during festivals and special occasions, offering a quick and easy-to-make treat that is both nutrimaalaPowdered roasted-gram sugar balls Swipe right to add item to cart.

Veg Item. Payatham Laddu (1/4 Kg). Costs: 228 rupees, Description: Payatham Laddu, also known as Moong Dal Laddu, is a traditional South Indian sweet made from roasted moong dal (yellow split lentils), ghee (clarified butter), and sugar. The roasted dal is ground into a fine powder, mixed with ghee and sugar, and shaped into small, round laddus. Often flavored with cardamom and garnished with nuts like cashews or almonds, these laddus are celebrated for their rich, nutty taste and melt-in-the-mouth texture. They are commPowdered deskinned green gram sugar balls Swipe right to add item to cart.

Veg Item. Karupatti Kajukathali (1/4kg). Costs: 425 rupees, Description: Karupatti Kaju Kathli is a variation of the traditional Indian sweet Kaju Kathli, where karupatti (palm jaggery) is used instead of regular sugar. This variation gives the sweet a distinct flavor profile with a deeper, caramel-like taste compared to the more common version made with sugar. To prepare Karupatti Kaju Kathli, cashew nuts are ground into a fine powder, similar to the traditional method. However, instead of preparing a sugar Thin slices cashew fudge with the goodness of palm jaggery Swipe right to add item to cart.

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Customisable

Veg Item. Rava Laddu (1/4 Kg). Costs: 228 rupees, Description: Rava Laddu, also known as Suji Laddu or Rava Ladoo, is a popular Indian sweet made from semolina (rava or suji), sugar, and ghee (clarified butter). These round, melt-in-the-mouth laddus are often flavored with cardamom and garnished with raisins and nuts like cashews or almonds. The semolina is roasted to a golden brown, mixed with ghee, and sweetened to create a delightful, aromatic treat. Rava Laddu is commonly prepared during festivals, celebrations, and specialPowdered semolina sugar balls Swipe right to add item to cart.

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Veg Item. ASHOKA HALWA ( 1/4kg ). Costs: 228 rupees, Description: Ashoka Halwa, also known simply as Ashoka, is a popular South Indian sweet dish that originates from Tirunelveli in Tamil Nadu. It is named after Emperor Ashoka, but its origins are deeply rooted in regional culinary traditions. To prepare Ashoka Halwa, a mixture of moong dal (yellow split gram) or semolina (rava), sugar, ghee (clarified butter), and water is cooked over low heat until it thickens to a pudding-like coThe protein packed, unmatched thiruvaiyyaru asoka halwa (lentil sweet pudding) Swipe right to add item to cart.

Veg Item. Athirasam Small (1 Pc). Costs: 52 rupees, Swipe right to add item to cart.

Veg Item. Idiappam Mavu. Costs: 140 rupees, Swipe right to add item to cart.

Veg Item. Manathakkali Vathal (100 Gms). Costs: 81 rupees, Description: Sunberries known for its medicinal values are can be fried in ghee and use as such or can be used to prepare vathalkuzhambu. Can also be powdered and consumed. A renowned postpartum food product. Swipe right to add item to cart.

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Veg Item. Sundaikkai Vathal (100 Gms). Costs: 68 rupees, Description: [Veg preparation] Sundaikkai Vathal is a traditional South Indian sun-dried snack made from sundakkai, which are small, round fruits also known as turkey berries or pea eggplants.Turkey berries known for its health benefits can be fried in ghee and use as such or can be used to prepare vathalkuzhambu. Can also be powdered and consumed. A soulful postpartum food. Swipe right to add item to cart.

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Veg Item. Mor Milakai (100 Gms). Costs: 61 rupees, Description: Mor Milagai, also known as "Mor Milagai" or "Buttermilk Chilies," is a popular South Indian spicy and tangy sun-dried snack made from green chilies.Yoghurt green chillies, soaked in sour curd multiple times and dried in direct sunlight till crispy. When deep roasted in oil is a hot, spicy and tongue tickling combination for curd rice . It also helps to relieve constipation. Swipe right to add item to cart.

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Veg Item. Sukkangai Vathal. Costs: 78 rupees, Description: A herbal dried salted vegetable which can be dry roasted and consumed as such or can be prepared as a stew. Swipe right to add item to cart.

Veg Item. Salt Northangai (100g). Costs: 46 rupees, Description: "Salt Northangai" refers to a traditional South Indian preparation where citron (also known as North Indian lemon or Narthangai in Tamil) is preserved in salt.Citron, rich in vitamins is one of the home made remedies for digestion. Medicine for nausea. A good taste bud enhancer Swipe right to add item to cart.

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Veg Item. Kothavargnkai Vathal (100 Gms). Costs: 46 rupees, Description: Kothavarangai Vathal is a traditional South Indian sun-dried snack made from kothavarangai, also known as cluster beans or guar beans.Dried and salted cluster beans. Very useful when running short of veggies to prepare an aromatic stew. Carefully picked and hygienically prepared. Swipe right to add item to cart.

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Veg Item. SUKKANGAI VATHAL ( 100gm ). Costs: 65 rupees, Description: [Veg preparation] Can be fried in sesame oil and consumed as it is or can be use to prepare kuzhambu.good source of magnesiumcontains antioxidantssupports respiratory systemhelps to rescue all sorts of digestive ailmentsgood for liver and spleen Swipe right to add item to cart.

Veg Item. Spl.rice Applam. Costs: 135 rupees, Description: Rice Appalam, also known as Rice Papad, is a crispy, thin disc-shaped snack made predominantly from rice flour. Seasoned with spices like cumin, black pepper, and salt, Rice Appalam is either sun-dried or deep-fried to achieve its crunchy texture. It serves as a popular accompaniment to meals or as a standalone snack in South Asian cuisine, offering a light and flavorful addition to the dining experience. Swipe right to add item to cart.

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Veg Item. Maracheeni Applam. Costs: 230 rupees, Description: "Maracheeni Appalam" seems to be a specific variation or regional term for "Rice Appalam" or "Rice Papad." Here's a short description for Maracheeni Appalam: Maracheeni Appalam, also known as Rice Papad, is a crispy, thin disc-shaped snack made primarily from rice flour. Seasoned with traditional spices like cumin, black pepper, and salt, Maracheeni Appalam is sun-dried or deep-fried to achieve its delightful crunchiness. This snack is widely enjoyed as a side dish with meals or as a standalone Swipe right to add item to cart.

Veg Item. Rice Applam. Costs: 133 rupees, Swipe right to add item to cart.

Veg Item. Rasa Podi 250gm. Costs: 185 rupees, Description: Rasa Podi, also known as Rasam Powder, is an essential spice mix used in South Indian cuisine to prepare rasam, a tangy and spicy soup-like dish made from tamarind juice, tomatoes, and spices.Appetizing rasam powder. Rasam prepared using this powder fills your kitchen with mind blowing zesty aroma. Swipe right to add item to cart.

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Veg Item. Poondu Paruppu Podi 250gm. Costs: 153 rupees, Description: Poondu Paruppu Podi, also known as Garlic Lentil Powder, is a traditional South Indian spice mix that combines roasted lentils, garlic, and spices.Spicy lentil rice mix powder. One of the vintage recipes brought to you from the kitchens of subham ganesan with the same classic touch. Swipe right to add item to cart.

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Veg Item. PULI INJI ( 1/4 Kg ). Costs: 135 rupees, Description: A specially home made accompaniment for a creamy curs rice. The best remedy for indigestion and an immune booster Swipe right to add item to cart.