Non-veg item. Chicken 65. Costs: 375 rupees, Description: Boneless chicken marinated with the classic madras style 65 masala and deep fried Swipe right to add item to cart.
Non-veg item. Kanava 65 (squid 65). Costs: 495 rupees, Description: Squid tubes marinated with the classic madras style 65 masala and deep fried Swipe right to add item to cart.
Non-veg item. Yeral Thokku. Costs: 495 rupees, Description: Bay prawns cooked with gingelly oil onion, tomato, garlic and local spices Swipe right to add item to cart.
Non-veg item. Yeral Varuval. Costs: 495 rupees, Description: Red chilli and local spices marinated deep fried prawns Swipe right to add item to cart.
Non-veg item. Kanava Milagu Tawa (squid). Costs: 495 rupees, Description: Squid cooked with onion, green chillies, curry leaves, crushed pepper Swipe right to add item to cart.
Non-veg item. Nilgiri Kozhi Varuval (nilgiri Chicken Roast). Costs: 375 rupees, Description: [Chicken Preparation] A spicy shallow fried chicken cooked with coriander and Nilgiris spices Swipe right to add item to cart.
Non-veg item. Kozhi Pallipalayam (chicken). Costs: 375 rupees, Description: [Chicken Preparation] It is a rustic and flavourful chicken dish from the village of erode district call Pallipalayam Swipe right to add item to cart.
Non-veg item. Utthukuli Vennei Poondu Kozhi (utthukuli Butter Garlic Chicken). Costs: 375 rupees, Description: Tamil Koodam Signature Swipe right to add item to cart.
Non-veg item. Kozhi Milagu Sukka. Costs: 375 rupees, Description: Dry and spicy originate from tamil nadu's traditional home cooking, warmth of black pepper and aromatic spices Swipe right to add item to cart.
Non-veg item. Mutton Sukka. Costs: 455 rupees, Description: Dry and spicy originate from Tamilnadu's traditional home cooking, cooked with shallots, garlic and aromatic whole spices Swipe right to add item to cart.
Non-veg item. Nalli Milagu Varuval. Costs: 495 rupees, Description: Slowly cooked Karaikudi lamb shank with freshly ground black pepper. Swipe right to add item to cart.
Non-veg item. Sura Puttu (spiced Shark Scramble). Costs: 450 rupees, Description: Scrambled shark cooked with shallots, green chilies, curry leaves and freshly ground black pepper Swipe right to add item to cart.
Non-veg item. Chettinadu Yeral Milagu Roast. Costs: 425 rupees, Description: It is a fiery aromatic prawn dish, this dish known for its bold flavour of freshly ground black pepper, fennal and other chettinadu spices Swipe right to add item to cart.
Non-veg item. Kozhi Nei Sukka. Costs: 395 rupees, Description: Spicy Chicken roast cooked in ghee with savoury South Indian spice Swipe right to add item to cart.
Non-veg item. Mutton Kola Varuval (5 Pcs). Costs: 375 rupees, Description: (five piece) It is a crispy, flavorful deep-fried mutton meat ball dish from dindigul district, known for its unique blend of spice and texture. Swipe right to add item to cart.
Non-veg item. Picchupotta Kozhi (shredded Chicken). Costs: 375 rupees, Description: [Chicken Preparation] Madurai popular shredded chicken. Simple, quick and flavorful Swipe right to add item to cart.
Non-veg item. Aattu Eeral Sukka (goat Liver Sukka). Costs: 400 rupees, Description: It is a dry fry made goat liver, known for its rich taste, soft texture and nutritional benefit. Swipe right to add item to cart.
Non-veg item. Aattu Moolai Pirattal (lamb Brain Masala). Costs: 400 rupees, Description: Soft creamy texture. This dish made by gently stir-fried goat brain with onion, curry leaves and aromatic spices. Swipe right to add item to cart.
Non-veg item. Kanava Kariveppilai Podi Thooval. Costs: 495 rupees, Description: Squid cooked with onion, green chillies, curry leaves, crushed pepper Swipe right to add item to cart.
Non-veg item. Nandu Malli Kal Varuval (crab And Coriander Tawa Fry). Costs: 495 rupees, Description: Fresh sea crab marinated in granny style secret chettinad spices, tossed with aromatic coriander and sauted on a sizzling tawa for a fiery, flavorful experience Swipe right to add item to cart.
Non-veg item. Nethili Meen Varuval (fried Anchovies). Costs: 375 rupees, Description: Fresh acnchovies marinated in spicy Chettinad masala and deep-fried till crispy and golden. Rich in omega-3 fatty acids and protein. It supports heart health and boosts immunity Swipe right to add item to cart.
Non-veg item. Vanjaram Meen Kal Varuval (seer Fish Fry). Costs: 575 rupees, Description: Fresh king fish fillets marinated in Chettinad spices and shallow - fried to a golden, crispy finish. Rich in omega-3 and lean protein. It supports heart health and overall vitality Swipe right to add item to cart.
Non-veg item. Aattu Kudal Thokku. Costs: 445 rupees, Description: Intensely flavorful dish made with goat Intestines. This dish is a staple in Madurai non-veg cuisine Swipe right to add item to cart.
Non-veg item. Kaadai 65. Costs: 445 rupees, Description: Tender quail slow-roasted with bold Karaikudi secret spices for a rich, flery flavor Swipe right to add item to cart.
Non-veg item. Kozhi Paaladai Katti Paniyaram. Costs: 375 rupees, Description: A Savory South Indian dumpling, filled with spices minced chicken, onions, green chillies, and curry leaves with melted cheese, Made with fermented rice and lentil batter Swipe right to add item to cart.
Non-veg item. Karaikudi Kozhi Kuzhambu. Costs: 395 rupees, Description: A classic karaikudi-style chicken curry slow - cooked with roasted spices and coconut. Rich, aromatic and full of authentic Chettinad flavors This item is customizable. Swipe right to add item to cart.
Non-veg item. Karuvattu Mochai Kuzhambu. Costs: 455 rupees, Description: Sundried salted fish cooked with field beans and drumstick This item is customizable. Swipe right to add item to cart.
Non-veg item. Pollachi Mutton Kuzhambu. Costs: 455 rupees, Description: Kongunadu specialty home style lamb curry This item is customizable. Swipe right to add item to cart.
Non-veg item. Madurai Koorai Kadai Mutton Kuzhambu. Costs: 495 rupees, Description: In olden days there was a hut eatery in Madurai that used to serve this signature lamb curry This item is customizable. Swipe right to add item to cart.
Non-veg item. Yeral Milagu Curry. Costs: 525 rupees, Description: Sivagangai Bay prawns curry cooked with roasted ground black pepper This item is customizable. Swipe right to add item to cart.
Non-veg item. Nandu Milagu Kuzhambu. Costs: 525 rupees, Description: One of the common dishes in every house of tamilnadu, Sea crab enhanced with perfect blend of roasted black pepper This item is customizable. Swipe right to add item to cart.
Non-veg item. Konar Kadai Kari Dosai. Costs: 420 rupees, Description: It is a famous Madurai style meat dosa, inspired by the iconic Konar mess This item is customizable. Swipe right to add item to cart.
Non-veg item. Kozhi Vellai Kuruma. Costs: 395 rupees, Description: Mildly spice white chicken dish cooked with coconut, mint, coriander and ghee This item is customizable. Swipe right to add item to cart.
Non-veg item. Meen Kuzhambu. Costs: 525 rupees, Description: Seasonal fish cooked with spices to perfection This item is customizable. Swipe right to add item to cart.
Non-veg item. Yeral Thokku Choru. Costs: 495 rupees, Description: Our signature prawn rice cooked with onion, tomato and spices This item is customizable. Swipe right to add item to cart.
Non-veg item. Thengai Paal Sadam (non-veg) Combo. Costs: 625 rupees, Description: Thengapaal sadham, Uppukari, Kozhi Milagu curry, Muttai thokku This item is customizable. Swipe right to add item to cart.
Non-veg item. Aattukaal Paya. Costs: 545 rupees, Description: A traditional South Indian delicacy made with slow-cooked goat trotters, gently spiced with aromatic herbs and curry leaves. This hearty, soulful curry is renowned for its warming heat and nourishing flavor This item is customizable. Swipe right to add item to cart.
Non-veg item. Kariveppilai Poondu Meen Kuzhambu. Costs: 545 rupees, Description: A flavorful fish curry infused with aromatic curry leaves and garlic Swipe right to add item to cart.
Non-veg item. Muttai Paniyara Kuzhambu. Costs: 295 rupees, Description: Soft egg paniyarams cooked in a flavorful, spicy South Indian gravy Swipe right to add item to cart.
Non-veg item. Milagu Kozhi Chettinadu. Costs: 395 rupees, Description: One of the most signature items in chettinad cuisine, this dish involved almost 18 Indian spices to prepare the base, It is a flavorful and commendable chicken curry This item is customizable. Swipe right to add item to cart.
Non-veg item. Chettinadu Chicken Biriyani. Costs: 225 rupees, Description: A flavourful spicy south Indian biriyani from the chettinad region of tamilnadu. This item is customizable. Swipe right to add item to cart.
Non-veg item. TKM Special Mutton Briyani. Costs: 315 rupees, Description: It is known for unique flavour unlike traditional biriyanis, made with seeraga samba rice and served with elumbu dalcha and raitha This item is customizable. Swipe right to add item to cart.
Veg Item. Kaikari Biriyani (veg Biryani). Costs: 275 rupees, Description: Chettinadu style veg biriyani cooked by using Basmathi rice This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Pottalam Parotta. Costs: 420 rupees, Description: Banana leaf wrapped layer parotta sandwiched with Madurai salna, Kozhi sukka and seared on hot tawa This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Kothu Parotta. Costs: 215 rupees, Description: A popular south Indian street food. Shredding flaky parotta and stir fried with chicken, salna, egg and crushed ground whole black pepper. This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Kothu Parotta. Costs: 135 rupees, Description: A popular south Indian street food. Shredding flaky parotta and stir fried with salna, egg and crushed ground whole black pepper This item is customizable. Swipe right to add item to cart.
Veg Item. Bun Parotta (2 Pcs). Costs: 89 rupees, Offer: Get undefined; undefined, This item is customizable. Swipe right to add item to cart.
Veg Item. Parotta (2 Pcs). Costs: 79 rupees, Offer: Get undefined; undefined, Swipe right to add item to cart.
Veg Item. Paneer 65.. Costs: 345 rupees, Description: Cottage cheese marinated with the classic madras style 65 masala and deep fried Swipe right to add item to cart.
Veg Item. Kongu Kaalan Pirattal. Costs: 315 rupees, Description: [Veg preparation] As the name suggest Coimbatore style mushroom delicacy Swipe right to add item to cart.
Veg Item. Kaalan Milagu Pirattal. Costs: 315 rupees, Description: [Veg preparation] Slowly cooked button mushroom with roasted pepper powder with garlic and onion Swipe right to add item to cart.
Veg Item. Vazhapoo Nethili Fry. Costs: 300 rupees, Description: [Veg preparation] Deep fried plantain flower that looks like deep fried anchovy Swipe right to add item to cart.
Veg Item. Pachamilagai Panner. Costs: 375 rupees, Description: Green chilli paste infused cottage cheese cooked to a perfection Swipe right to add item to cart.
Non-veg item. Muttai Nalla Kaaram. Costs: 175 rupees, Description: Hard boiled egg cooked wigth onion, tomato, garlic and spices Swipe right to add item to cart.
Non-veg item. Muttai Thokku (egg Thokku). Costs: 170 rupees, Description: [Egg preparation] Hard-boiled egg cooked with onion, tomato, garlic and spices Swipe right to add item to cart.
Non-veg item. Muttai Podimas (egg Podimas). Costs: 150 rupees, Description: [Egg preparation] Tamilnadu style scrambled egg cooked with green chillies and shallots Swipe right to add item to cart.
Veg Item. Murungai Mochai Kuzhambu. Costs: 325 rupees, Description: A tasty South Indian curry made with drumsticks and field beans, featuring a tangy and mildly spicy flavor that pairs perfectly with rice Swipe right to add item to cart.
Veg Item. Kaikari Kuruma (vegetable Curry). Costs: 280 rupees, Description: Mixed vegetable curry cooked with coconut, fennel, and whole spices This item is customizable. Swipe right to add item to cart.
Veg Item. Kalaan Milagu Curry (paneer). Costs: 345 rupees, Description: Chettinaad style mushroom curry cooked with roasted ground black pepper This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Chettinadu. Costs: 345 rupees, Description: One of the most signature items in chettinad cuisine, this dish involved almost 18 indian spices to prepare the base, this is paneer version This item is customizable. Swipe right to add item to cart.
Veg Item. Thengai Paal Sadam (veg) Combo. Costs: 525 rupees, Description: Thengapaal sadham, Vazhapoo Nethili Fry, Veg kuruma, Mochai Murungai Kuzhambu This item is customizable. Swipe right to add item to cart.
Veg Item. Chappathi (2 Pcs). Costs: 85 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. Idiyappam (3 Pcs). Costs: 72 rupees, Offer: Get undefined; undefined, This item is customizable. Swipe right to add item to cart.
Veg Item. Idly (2 Pcs). Costs: 72 rupees, Offer: Get undefined; undefined, This item is customizable. Swipe right to add item to cart.
Veg Item. Kal Dosa (2 Pcs). Costs: 149 rupees, Swipe right to add item to cart.
Veg Item. Dosa (2pcs). Costs: 115 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Nandu Kurumilagu Rasam (black Peppered Crab Soup). Costs: 280 rupees, Description: [Crab Preparation] Sea crab soup cooked with crushed ginger, garlic, and shallots Swipe right to add item to cart.
Non-veg item. Idicha Naatu Kozhi Rasam. Costs: 260 rupees, Description: [Chicken Preparation] Hand pounded country chicken local spiced fragrance stock Swipe right to add item to cart.
Veg Item. Murungai Rasam. Costs: 245 rupees, Description: A Tangy and aromatic South Indian broth with drumstick, tomatoes and spices Swipe right to add item to cart.
Veg Item. Mutton Nenjelumbu Rasam. Costs: 295 rupees, Description: A rich and flavorful broth made with tender mutton rib bones and chettinadu spices Swipe right to add item to cart.
Veg Item. Elaneer Payasam. Costs: 275 rupees, Description: [Veg preparation] Rich and creamy tender coconut chilled payasam made with coconut water, coconut morcels, condensed milk Swipe right to add item to cart.
Veg Item. Black Kavuni Arisi Halwa. Costs: 275 rupees, Description: [Veg preparation]Traditional ingredient in chettinad cuisine, this unique halwa known for its deep purple colour, nutty aroma, and slightly sticky texture Swipe right to add item to cart.
Veg Item. Badam Halwa. Costs: 295 rupees, Description: [Veg preparation] House special dessert prepared with almond paste, khova and ghee Swipe right to add item to cart.
Veg Item. Paruthipaal Karupatti Halwa. Costs: 275 rupees, Description: It is a traditional Tamilnadu sweet made with palm jaggery, ghee, wheat milk, known for its rich, melt in the mouth texture Swipe right to add item to cart.
Veg Item. Veg Meals. Costs: 395 rupees, Description: Chettinadu Maangai Thokku, Inji Puli, Thuvaiyal, Rice, Sambar, Rasam, Kara kuzhambu, Buttermilk, Kootu, Poriyal, Veg masala, Curd, Chapathi, Appalam, Pickle, Sweet, Paan, Banana This item is customizable. Swipe right to add item to cart.
Non-veg item. Non-veg Meals. Costs: 625 rupees, Description: Inji Puli,Thuvaiyal,Chicken 65 (with bone),Chicken Sukka,Egg Roast,Rasam/Buttermilk,White rice,Curd/Pickle,Appalam,Payasam/Halwa This item is customizable. Swipe right to add item to cart.
Veg Item. Ghee Rice. Costs: 265 rupees, Swipe right to add item to cart.
Veg Item. Keppankali. Costs: 120 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. Steam Rice. Costs: 115 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. Curd Rice. Costs: 225 rupees, Swipe right to add item to cart.
Veg Item. Molesa. Costs: 230 rupees, Swipe right to add item to cart.
Veg Item. Madurai Jigarthanda. Costs: 250 rupees, Swipe right to add item to cart.
Veg Item. Butter Milk. Costs: 145 rupees, Swipe right to add item to cart.
Tamizh koodam mess is a popular food destination in mylapore , Chennai, known for serving delicious indian food. Customers can order from Tamizh koodam mess for fresh preparation, satisfying portions, and flavorful dishes.
Picchupotta Kozhi (shredded Chicken) is one of the popular dishes at Tamizh koodam mess. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from mylapore .
Vazhapoo Nethili Fry is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty indian food in Chennai.
Customers prefer Tamizh koodam mess for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves indian dishes along with options such as nuggets, making it suitable for different food preferences.
Swiggy makes it easy to order food from Tamizh koodam mess in Chennai. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Tamizh koodam mess in mylapore .
mylapore has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Chennai can discover more restaurants and order their favorite food online through Swiggy.