Tasty China

Veg Item. Veg Pulao . Costs: 273 rupees, Description: A nutritious dish made with paneer (Indian cottage cheese) cooked in a creamy spinach (palak) gravy, flavored with garlic, onions, and spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Peas Pulao. Costs: 252 rupees, Description: A vegetarian version of fried rice made with mixed vegetables, rice, and spices, creating a tasty and wholesome dish resembling traditional fried rice. This item is customizable. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 168 rupees, Description: A popular North Indian dish made with paneer (Indian cottage cheese) cooked in a creamy and buttery tomato-based gravy, flavored with spices like garam masala and kasuri methi (dried fenugreek leaves). This item is customizable. Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 224 rupees, Description: A Chinese-inspired dish made with battered and fried mushrooms cooked in a tangy and spicy Manchurian sauce. It can be served either as a dry appetizer or with gravy as a main dish. This item is customizable. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 224 rupees, Description: Mushrooms cooked in a spicy and tangy gravy made with onions, bell peppers, garlic, and chili sauce, creating a delicious and flavorful dish. This item is customizable. Swipe right to add item to cart.

Veg Item. Kashmiri Pulao. Costs: 259 rupees, Description: A flavorful curry made with green peas cooked in a rich and creamy tomato-based gravy, seasoned with Indian spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 175 rupees, Description: A classic Indian dish made with chickpeas (channa) cooked in a flavorful tomato-based gravy, seasoned with aromatic spices like cumin, coriander, and garam masala. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Noodles . Costs: 318 rupees, Description: Another Indo-Chinese dish where paneer (Indian cottage cheese) is cooked in a spicy and tangy Manchurian sauce, served either dry or with gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mongolian Chicken Noodles . Costs: 348 rupees, Description: A spicy and tangy Indo-Chinese dish made with paneer (Indian cottage cheese) cooked with bell peppers, onions, and green chilies, served either dry or with gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Singapore Chicken Noodles . Costs: 348 rupees, Description: Crispy-fried cauliflower florets tossed in a spicy and tangy Manchurian sauce, served either dry or with gravy, a popular Indo-Chinese appetizer. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Noodles . Costs: 354 rupees, Description: A vegetarian version of the classic Manchurian dish made with mock meat or vegetables, cooked in a spicy and flavorful sauce, served either dry or with gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Noodles . Costs: 312 rupees, Description: A vegetarian dish made with mock meat or vegetables cooked in a rich and creamy gravy flavored with aromatic spices, a vegetarian version of the traditional korma dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Noodles. Costs: 306 rupees, Description: A classic North Indian dish made with chickpeas (channa) cooked in a flavorful and spicy tomato-based gravy, seasoned with onions, garlic, ginger, and a blend of spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Noodles. Costs: 266 rupees, Description: A popular Indian lentil dish made with cooked lentils (usually yellow lentils or toor dal) tempered with spices, onions, tomatoes, and garlic, offering a flavorful and comforting meal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Shanghai Chicken Noodles. Costs: 348 rupees, Description: Another classic Indian lentil dish where cooked lentils are tempered with ghee, garlic, cumin seeds, and spices, offering a delicious and aromatic flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Shanghai Noodles. Costs: 348 rupees, Description: A fragrant and flavorful rice dish made with long-grain rice and mixed vegetables cooked with aromatic spices, served with raita (yogurt sauce) or curry. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Fried Rice . Costs: 354 rupees, Description: A popular Indian bread made with all-purpose flour dough stuffed with a spicy and flavorful mixture of mashed potatoes, onions, and spices, cooked until crispy and golden. This item is customizable. Swipe right to add item to cart.

Non-veg item. Shanghai Chicken Fried Rice . Costs: 348 rupees, Description: A delicious rice dish made with long-grain rice and mushrooms cooked with aromatic spices, herbs, and saffron, offering a flavorful and vegetarian-friendly meal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mixed Fried Rice . Costs: 354 rupees, Description: Phulka, also known as roti or chapati, is a traditional Indian flatbread made with whole wheat flour dough, rolled into thin discs, and cooked on a hot griddle until puffed and golden. The "set" typically includes three pieces. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mongolian Chicken Fried Rice . Costs: 348 rupees, Description: A vegetarian version of the classic biryani dish made with mock meat or vegetables cooked with rice and spices, offering a flavorful and satisfying meal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Singapore Chicken Fried Rice. Costs: 348 rupees, Description: A specialty bread originating from Kashmir, typically made with all-purpose flour dough stuffed with a sweet and savory mixture of dried fruits, nuts, and spices, offering a rich and indulgent taste. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Shanghai Fried Rice. Costs: 312 rupees, Description: A thin and soft Indian bread made with whole wheat flour, stretched thin like a handkerchief and cooked on a hot griddle, served folded like a handkerchief. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 245 rupees, Description: Also known as roti, chapati is a traditional Indian flatbread made with whole wheat flour dough, rolled into thin discs, and cooked on a hot griddle until puffed and golden. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Fried Rice. Costs: 312 rupees, Description: A combination of different types of Indian flatbreads, including chapati, naan, and tandoori roti, offering a variety of flavors and textures. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mixed Nasi Goreng. Costs: 276 rupees, Description: A flaky and flavorful Indian flatbread made with whole wheat flour dough, cooked in a tandoor until crispy and charred, offering a smoky and delicious taste. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 199 rupees, Description: Soft and fluffy leavened Indian bread made with all-purpose flour, typically cooked in a tandoor (clay oven) until golden brown, perfect for pairing with a variety of curries and gravies. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Fried Rice. Costs: 372 rupees, Description: A classic Indian bread made with all-purpose flour dough, brushed with butter, and cooked in a tandoor until crispy and golden, offering a rich and indulgent flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Non Veg Nasi Goreng. Costs: 312 rupees, Description: Non veg Nasi Goreng Swipe right to add item to cart.

Veg Item. Ginger Fried Rice. Costs: 224 rupees, Description: A popular Indian bread made with all-purpose flour dough, typically cooked in a tandoor until fluffy and charred, offering a soft and chewy texture. This item is customizable. Swipe right to add item to cart.

Veg Item. Schezwan Fried Rice . Costs: 266 rupees, Description: A flaky and layered Indian bread made with whole wheat flour dough, rolled into circles, and cooked on a hot griddle with ghee or oil until golden brown, offering a wholesome and nutritious option. This item is customizable. Swipe right to add item to cart.

Veg Item. Nasi Goreng. Costs: 245 rupees, Description: Also known as chapati, roti is a staple Indian flatbread made with whole wheat flour dough, rolled into thin discs, and cooked on a hot griddle until puffed and golden. Swipe right to add item to cart.

Veg Item. Broccoli & Capsicum Fried Rice. Costs: 231 rupees, Description: A popular North Indian dish consisting of a whole wheat flatbread stuffed with a spiced mashed potato filling, cooked on a hot griddle until crispy and golden, typically served with butter or yogurt. This item is customizable. Swipe right to add item to cart.

Veg Item. Shanghai Fried Rice. Costs: 259 rupees, Description: A variation of the classic paratha made with whole wheat flour dough and stuffed with a flavorful mixture of vegetables, spices, or paneer, offering a delicious and satisfying meal. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Shezwan Fried Rice. Costs: 306 rupees, Description: A popular North Indian dish consisting of a whole wheat flatbread stuffed with a spiced cauliflower filling, cooked on a hot griddle until crispy and golden, typically served with yogurt or pickle. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Shezwan Fried Rice. Costs: 288 rupees, Description: A savory Indian flatbread made with whole wheat flour dough and stuffed with a flavorful mixture of mushrooms, spices, and herbs, cooked until crispy and golden, offering a delicious and nutritious meal option. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 240 rupees, Description: A variation of the classic kulcha bread, made with all-purpose flour dough and stuffed with a spicy and aromatic mixture of mashed potatoes, onions, and spices, cooked until golden brown, perfect for pairing with curries or chutneys. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 240 rupees, Description: A delicious Indian bread made with all-purpose flour dough and stuffed with a savory filling of spiced paneer (Indian cottage cheese), cooked until fluffy and charred in a tandoor (clay oven), offering a rich and indulgent flavor. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Nasi Goreng . Costs: 240 rupees, Description: Crispy and crunchy papad (thin Indian wafer) topped with a spicy and tangy mixture of onions, tomatoes, green chilies, coriander leaves, and spices, offering a flavorful and appetizing starter or side dish. This item is customizable. Swipe right to add item to cart.

Veg Item. Schezwan Veg Noodles . Costs: 266 rupees, Description: A fragrant and aromatic rice dish made with cooked rice stir-fried with garlic, bell peppers (capsicum), and spices, offering a delicious and flavorful taste. This item is customizable. Swipe right to add item to cart.

Veg Item. Brocoli And Capsicum Noodles. Costs: 270 rupees, Description: A tasty South Indian street food made with shredded parotta (layered flatbread) tossed with a spicy and aromatic mixture of onions, tomatoes, spices, and herbs, offering a flavorful and filling meal. This item is customizable. Swipe right to add item to cart.

Veg Item. Vegetable Hakka Noodles. Costs: 210 rupees, Description: Crispy-fried baby corn coated in a seasoned batter, deep-fried until golden brown and crunchy, offering a delicious and addictive snack option. This item is customizable. Swipe right to add item to cart.

Veg Item. Chilli Garlic Noodles. Costs: 231 rupees, Description: Plain papad (thin Indian wafer) roasted or grilled until crispy and golden brown, offering a crunchy and satisfying accompaniment to any meal. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Shezwan Noodles. Costs: 264 rupees, Description: A refreshing and nutritious salad made with a variety of fresh greens, such as lettuce, cucumber, tomatoes, and bell peppers, tossed with a light dressing, offering a healthy and flavorful side dish. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Shezwan Noodles. Costs: 282 rupees, Description: A cooling and refreshing yogurt-based dip or side dish made with grated cucumber, yogurt, roasted cumin powder, and fresh herbs, offering a delicious contrast to spicy Indian dishes. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Noodles. Costs: 240 rupees, Description: Another variation of Indian yogurt-based side dish made with boondi (crispy chickpea flour balls), yogurt, and seasoned with spices, providing a crunchy texture and tangy taste. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Noodles. Costs: 240 rupees, Description: A classic Chinese fried rice dish made with cooked rice stir-fried with mixed vegetables, eggs, and soy sauce, offering a savory and satisfying meal. This item is customizable. Swipe right to add item to cart.

Veg Item. Vegetable Noodles. Costs: 252 rupees, Description: A flavorful rice dish made with cooked rice stir-fried with chili, garlic, coriander leaves, and spices, offering a spicy and aromatic flavor. This item is customizable. Swipe right to add item to cart.

Veg Item. Crispy Chilli Baby corn. Costs: 246 rupees, Description: A signature fried rice dish from Komalas restaurant, made with cooked rice stir-fried with a special blend of spices and vegetables, offering a unique and delicious taste. Swipe right to add item to cart.

Veg Item. Crispy Potato Dry Chilly. Costs: 264 rupees, Description: A popular Southeast Asian fried rice dish made with cooked rice stir-fried with shrimp, eggs, vegetables, and flavored with curry powder, offering a spicy and aromatic flavor. Swipe right to add item to cart.

Veg Item. Mushroom Pepper Salt. Costs: 270 rupees, Description: A delicious fried rice dish made with cooked rice stir-fried with mushrooms, vegetables, and seasoned with soy sauce and spices, offering a savory and earthy flavor. Swipe right to add item to cart.

Veg Item. Honey Chilly Potato. Costs: 294 rupees, Description: A spicy and flavorful Chinese fried rice dish made with cooked rice stir-fried with paneer (Indian cottage cheese), vegetables, and Schezwan sauce, offering a fusion of Indian and Chinese flavors. Swipe right to add item to cart.

Veg Item. Golden Fried Potato. Costs: 252 rupees, Description: Similar to Schezwan Fried Rice, but with the addition of mushrooms, providing a rich and spicy flavor to the dish. Swipe right to add item to cart.

Veg Item. Dragon Potato. Costs: 220 rupees, Description: A Chinese-style fried rice dish made with cooked rice stir-fried with shrimp, chicken, vegetables, and seasoned with soy sauce, offering a savory and satisfying taste. Swipe right to add item to cart.

Veg Item. Fried Onion Rings. Costs: 259 rupees, Description: A spicy variation of the classic fried rice dish from Hong Kong, made with cooked rice stir-fried with meat, seafood, or vegetables, and flavored with spicy sauces, offering a bold and flavorful taste. Swipe right to add item to cart.

Veg Item. Thai Chilli Hot Potato. Costs: 231 rupees, Description: Similar to Schezwan Fried Rice, but with noodles instead of rice, stir-fried with vegetables and Schezwan sauce, offering a spicy and delicious noodle dish. Swipe right to add item to cart.

Veg Item. Chilly Paneer. Costs: 306 rupees, Description: A sweet and savory noodle dish from Malaysia made with stir-fried noodles, meat, seafood, or tofu, and seasoned with Malaysian spices and sauces, offering a unique and flavorful taste. Swipe right to add item to cart.

Veg Item. Mushroom Pepper Fry. Costs: 264 rupees, Description: A simple and delicious noodle dish made with stir-fried noodles and mixed vegetables, seasoned with soy sauce and spices, offering a satisfying and nutritious meal. Swipe right to add item to cart.

Veg Item. Dragon Pepper Paneer. Costs: 246 rupees, Description: A popular Southeast Asian noodle dish made with thin rice noodles stir-fried with shrimp, eggs, vegetables, and flavored with curry powder, offering a fragrant and flavorful taste. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 282 rupees, Description: Similar to Veg Noodles, but with the addition of mushrooms, providing a rich and earthy flavor to the dish. Swipe right to add item to cart.

Veg Item. French Fries. Costs: 217 rupees, Description: A spicy variation of the classic noodle dish from Hong Kong, made with stir-fried noodles, meat, seafood, or vegetables, and flavored with spicy sauces, offering a bold and fiery taste. Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 259 rupees, Description: A vegetarian version of Schezwan Noodles made with stir-fried noodles, paneer (Indian cottage cheese), vegetables, and Schezwan sauce, offering a spicy and flavorful noodle dish. Swipe right to add item to cart.

Veg Item. Crispy Fried Vegetables. Costs: 246 rupees, Description: A refreshing and nutritious juice made from fresh pomegranate seeds, known for its sweet and tangy flavor and high antioxidant content. Swipe right to add item to cart.

Veg Item. Fried Vegetables with Green Chilli. Costs: 231 rupees, Description: A classic citrus juice made from freshly squeezed oranges, known for its bright and refreshing flavor and high vitamin C content. Swipe right to add item to cart.

Veg Item. Veg Spring Roll. Costs: 240 rupees, Description: A tropical fruit juice made from freshly pressed pineapple, known for its sweet and tangy flavor and refreshing taste. Swipe right to add item to cart.

Veg Item. Golden Fried Baby Corn. Costs: 259 rupees, Description: A nutritious and refreshing juice made from fresh carrots, known for its sweet and earthy flavor and high beta-carotene content. Swipe right to add item to cart.

Veg Item. Crispy Fried Mushroom. Costs: 246 rupees, Description: Freshly prepared on the spot served in 250ML Container Swipe right to add item to cart.

Veg Item. Chilli Mushroom. Costs: 264 rupees, Description: Freshly prepared on the spot served in 250ML Container Swipe right to add item to cart.

Veg Item. Cauliflower Schezwan Pepper. Costs: 231 rupees, Description: Freshly prepared on the spot served in 250ML Container Swipe right to add item to cart.

Veg Item. Honey Chilli Garlic Potato. Costs: 294 rupees, Description: Freshly prepared on the spot served in 250ML Container Swipe right to add item to cart.

Veg Item. Dragon Chilli Mushroom. Costs: 246 rupees, Description: Freshly prepared on the spot served in 250ML Container Swipe right to add item to cart.

Veg Item. Baby corn & Mushroom Salt & Pepper. Costs: 246 rupees, Description: Freshly prepared on the spot served in 250ML Container Swipe right to add item to cart.

Veg Item. Spicy Fried Cauliflower. Costs: 259 rupees, Description: Freshly prepared on the spot served in 250ML Container Swipe right to add item to cart.

Non-veg item. Murgh Malai Kebab . Costs: 306 rupees, Description: Crispy lentil fritters soaked in seasoned yogurt, offering a tangy and refreshing flavor, often served as a snack or appetizer. Swipe right to add item to cart.

Non-veg item. Fish Tikka. Costs: 564 rupees, Description: A special meal prepared during the Diwali festival, featuring a variety of traditional dishes such as biryani, curry, dal, rice, sweets, and snacks. Swipe right to add item to cart.

Non-veg item. Mutton Seekh Kabab. Costs: 402 rupees, Description: A traditional South Indian dessert made from milk, sugar, and rice or lentils, flavored with cardamom, saffron, and garnished with nuts. Swipe right to add item to cart.

Veg Item. Mushroom Tikka. Costs: 258 rupees, Description: A nutritious and gluten-free dosa made from fermented ragi (finger millet) batter, cooked until crisp and served with chutney and sambar. Swipe right to add item to cart.

Veg Item. Paneer Hariyali. Costs: 288 rupees, Description: A dosa made from fermented ragi batter, mixed with chopped onions, and cooked until crispy, served with chutney and sambar. Swipe right to add item to cart.

Veg Item. Aloo Tikka. Costs: 259 rupees, Description: Similar to Ragi Onion Dosai, but filled with a spicy potato masala filling, offering a flavorful and nutritious meal. Swipe right to add item to cart.

Veg Item. Vegetable Sheek Kebab. Costs: 329 rupees, Description: Soft and fluffy steamed rice cakes made from fermented rice and lentil batter, typically served with sambar and chutney. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 336 rupees, Description: Bite-sized portions of idli served with a flavorful and tangy lentil-based curry called sambar, a popular South Indian breakfast or snack option. Swipe right to add item to cart.

Non-veg item. Reshmi Kebab. Costs: 348 rupees, Description: Soft and spongy idlis drizzled with ghee (clarified butter), enhancing their flavor and aroma, often served with chutney and sambar. Swipe right to add item to cart.

Non-veg item. Chicken Sheek Kebab. Costs: 306 rupees, Description: A traditional South Indian idli variation flavored with spices like cumin, pepper, and curry leaves, offering a unique and aromatic taste. Swipe right to add item to cart.

Non-veg item. Chicken Tikka. Costs: 330 rupees, Description: Crispy lentil fritters soaked in a tangy and flavorful lentil-based curry called sambar, a popular South Indian snack or breakfast item. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken (Half). Costs: 318 rupees, Description: A combination plate featuring two pieces of idli and one piece of vada, served with sambar and chutney. Swipe right to add item to cart.

Non-veg item. Kalmi Kebab. Costs: 306 rupees, Description: A serving of soft and fluffy idlis, typically accompanied by sambar and chutney. Swipe right to add item to cart.

Non-veg item. Chicken Pepper Fry. Costs: 354 rupees, Description: Freshly prepared on the spot served in 250ML Container Swipe right to add item to cart.

Non-veg item. Coral Red Chicken. Costs: 342 rupees, Description: Freshly prepared on the spot served in 250ML Container Swipe right to add item to cart.

Non-veg item. Chinese Fried Chicken Half. Costs: 354 rupees, Description: Freshly prepared on the spot served in 250ML Container Swipe right to add item to cart.

Non-veg item. Kerala Fried Chicken Half. Costs: 354 rupees, Description: Freshly prepared on the spot served in 250ML Container Swipe right to add item to cart.

Non-veg item. Chicken Bell Pepper. Costs: 372 rupees, Description: Freshly prepared on the spot served in 250ML Container Swipe right to add item to cart.

Non-veg item. Pepper Chicken. Costs: 330 rupees, Description: Freshly prepared on the spot served in 250ML Container Swipe right to add item to cart.

Non-veg item. Chicken Spring Roll. Costs: 282 rupees, Description: Freshly prepared on the spot served in 250ML Container Swipe right to add item to cart.

Non-veg item. Crispy Chicken Drey Chilly . Costs: 366 rupees, Description: Freshly prepared on the spot served in 250ML Container Swipe right to add item to cart.

Non-veg item. Dragon Chicken. Costs: 366 rupees, Description: Soft, smooth and slurpy milkshake made from wholesome mangoes. Swipe right to add item to cart.

Non-veg item. Crispy Lamb Green Pepper. Costs: 444 rupees, Description: Freshly prepared on the spot served in 250ML Container Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 318 rupees, Description: Freshly prepared on the spot served in 250ML Container Swipe right to add item to cart.

Non-veg item. Chicken Lollipop. Costs: 354 rupees, Description: Freshly prepared on the spot served in 250ML Container Swipe right to add item to cart.

Non-veg item. Pepper Bar Be Cue Dejaj (chicken) Half. Costs: 408 rupees, Description: Bite-sized portions of idli served with sambar, providing a convenient and delicious snack option. Swipe right to add item to cart.

Non-veg item. Pepper Bar Be Cue Dejaj (chicken) Full. Costs: 756 rupees, Description: Crispy lentil fritters served with rasam, a tangy and spicy South Indian soup made with tamarind, tomatoes, and spices. Swipe right to add item to cart.

Non-veg item. Bar Be Que Dajaj Chicken (full). Costs: 678 rupees, Description: A dish featuring two pieces of vadai served with rasam, offering a flavorful and comforting meal. Swipe right to add item to cart.

Non-veg item. Bar Be Que Dajaj Chicken (half). Costs: 366 rupees, Description: A dosa cooked with generous amounts of ghee, resulting in a crispy and flavorful texture, often served with chutney and sambar. Swipe right to add item to cart.

Non-veg item. Egg Burji. Costs: 175 rupees, Description: A dosa filled with a spicy potato masala filling and topped with chopped onions, offering a flavorful and satisfying meal. Swipe right to add item to cart.

Non-veg item. Egg Pepper Fry. Costs: 224 rupees, Description: A crispy dosa filled with a spicy potato masala mixture and saut?ed onions, providing a savory and aromatic flavor. Swipe right to add item to cart.

Non-veg item. Egg Omlet 3nos. Costs: 133 rupees, Description: A thin and crispy dosa made with a batter of semolina (rava) and rice flour, topped with chopped onions, offering a crunchy texture and delicious taste. Swipe right to add item to cart.

Non-veg item. Chilly Egg. Costs: 240 rupees, Description: Similar to Onion Rava Dosa, but filled with a spicy potato masala mixture, providing a flavorful and satisfying meal. Swipe right to add item to cart.

Non-veg item. Crispy Lamb Dry Chilly. Costs: 481 rupees, Description: A dosa smeared with podi, a spicy South Indian condiment made with roasted lentils and spices, offering a bold and aromatic flavor. Swipe right to add item to cart.

Non-veg item. Mutton Pepper Fry. Costs: 481 rupees, Description: A dosa cooked with a generous amount of butter, providing a rich and indulgent taste, often served with chutney and sambar. Swipe right to add item to cart.

Non-veg item. Mutton Chukka. Costs: 481 rupees, Description: A dosa filled with a spicy potato masala mixture and topped with butter, offering a rich and savory flavor. Swipe right to add item to cart.

Non-veg item. Mutton Masala . Costs: 429 rupees, Description: A savory dish made with mushrooms and baby corn cooked in a flavorful sauce, combining the earthy taste of mushrooms with the sweetness of baby corn. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chetinad Mutton Masala. Costs: 533 rupees, Description: A hearty and nutritious soup made with assorted vegetables, simmered in vegetable broth with herbs and spices, offering a wholesome and flavorful experience. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Rogan Josh . Costs: 481 rupees, Description: A stir-fry dish made with mushrooms cooked in a ginger-infused sauce, offering a spicy, aromatic, and savory flavor profile. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Methi. Costs: 501 rupees, Description: A spicy and aromatic soup made with garlic, chili peppers, ginger, soy sauce, and other seasonings, known for its bold and pungent flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chettinad Mutton Masala. Costs: 501 rupees, Description: A creamy and comforting soup made with sweet corn kernels, vegetables, and sometimes chicken, providing a delicate sweetness and a smooth texture. This item is customizable. Swipe right to add item to cart.

Non-veg item. Lamb Pepper Onion. Costs: 429 rupees, Description: A popular Indian appetizer made with marinated paneer (Indian cottage cheese) cubes, skewered and grilled or baked until golden brown, often served with mint chutney. This item is customizable. Swipe right to add item to cart.

Non-veg item. Lamb Pepper & Celery. Costs: 468 rupees, Description: A dish consisting of assorted vegetables coated in a crispy batter, deep-fried until golden and crunchy, offering a delightful appetizer or side dish option. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg American Chop suey. Costs: 286 rupees, Description: Soft and fluffy idlis (steamed rice cakes) tossed in a spicy chili sauce with onions, bell peppers, and herbs, offering a unique and flavorful twist on traditional idli dishes. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Chinese Chopsuey. Costs: 286 rupees, Description: A non-alcoholic mixed drink made with a combination of fruit juices, syrups, soda water, and garnishes, providing a refreshing and flavorful beverage option. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken American Chop suey. Costs: 364 rupees, Description: Traditional Himalayan dumplings filled with seasoned vegetables or meat, served with a spicy dipping sauce, offering a delicious and comforting snack or appetizer. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Chinese Chopsuey. Costs: 364 rupees, Description: A plate of crispy and flavorful vegetable cutlets, typically made with mashed potatoes, mixed vegetables, herbs, and spices, served with chutney or sauce. This item is customizable. Swipe right to add item to cart.

Veg Item. Methi Paneer. Costs: 351 rupees, Description: A thin and crispy dosa made with a batter of semolina (rava) and rice flour, cooked with ghee for a rich and indulgent flavor. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 384 rupees, Description: Similar to Ghee Rava Dosa, but filled with a spicy potato masala mixture, providing a rich and savory taste. This item is customizable. Swipe right to add item to cart.

Veg Item. Chetinad Veg Masala. Costs: 299 rupees, Description: A dosa filled with a spicy potato masala mixture, offering a flavorful and satisfying meal, often served with chutney and sambar. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Pepper Masala. Costs: 312 rupees, Description: A variant of Masala Dosa with a spicy red chutney spread on the inner side of the dosa, providing an extra kick of flavor. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 319 rupees, Description: A dosa rolled with a colorful mixture of julienned vegetables, providing a crunchy and refreshing taste. This item is customizable. Swipe right to add item to cart.

Veg Item. Gobi Butter Masala. Costs: 332 rupees, Description: A dosa made from alternative ingredients like oats, millets, or quinoa, offering a healthier option compared to traditional dosas. This item is customizable. Swipe right to add item to cart.

Veg Item. Baby corn Hong Kong Style. Costs: 259 rupees, Description: Deep-fried puffed bread served with a spicy and flavorful potato masala, offering a satisfying and indulgent meal. Swipe right to add item to cart.

Veg Item. Kadai Veg. Costs: 288 rupees, Description: A popular North Indian dish consisting of deep-fried bread (bhatura) served with a creamy and tangy chickpea curry (channa), providing a hearty and flavorful meal. This item is customizable. Swipe right to add item to cart.

Veg Item. Chettinad Vegetable Curry. Costs: 282 rupees, Description: A savory South Indian pancake made from a batter of fermented rice and urad dal (black gram) mixed with chopped onions, green chilies, and coriander leaves, cooked on a griddle until golden brown. This item is customizable. Swipe right to add item to cart.

Veg Item. Kerala Vegetable Masala. Costs: 246 rupees, Description: Similar to Onion Uttapam, but with finely chopped tomatoes added to the batter, giving it a tangy flavor and vibrant color. This item is customizable. Swipe right to add item to cart.

Veg Item. Cauliflower Manchurian. Costs: 246 rupees, Description: Uttapam topped with a variety of finely chopped vegetables such as carrots, bell peppers, onions, and tomatoes, creating a colorful and nutritious dish. This item is customizable. Swipe right to add item to cart.

Veg Item. Mixed Vegetables with Cashewnuts. Costs: 258 rupees, Description: Plain steamed rice, often served as a staple accompaniment to various curries, stews, and lentil dishes in South Indian cuisine. This item is customizable. Swipe right to add item to cart.

Veg Item. Vegetables in Schezwan Pepper Sauce. Costs: 246 rupees, Description: A South Indian dry vegetable dish made by stir-frying vegetables such as carrots, beans, cabbage, or potatoes with spices and grated coconut. This item is customizable. Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 215 rupees, Description: Pongal is a South Indian rice dish made with rice, lentils, and spices, typically served with a savory curry and accompanied by a cup of coffee. This item is customizable. Swipe right to add item to cart.

Veg Item. Aloo Gobi Masala. Costs: 205 rupees, Description: A dosa filled with a spicy and flavorful potato masala, topped with butter, served with a cup of coffee. This item is customizable. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 250 rupees, Description: Similar to the Plain Dosa Combo, but featuring a masala dosa filled with spiced potato filling. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom and Peas Masala. Costs: 235 rupees, Description: A combo meal comprising soft idlis and crispy vadas, served with sambar, chutney, or both. This item is customizable. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 250 rupees, Description: A combo meal featuring fluffy pooris (deep-fried Indian bread) served with vadas, along with accompaniments like sambar and chutney. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Mutter. Costs: 250 rupees, Description: Delicious and comforting meal made with rice and yellow moong lentils with an overdose of ghee in every bite. This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 259 rupees, Description: A flavorful chutney made from fresh mint leaves, coriander leaves, green chilies, and other spices, ground into a smooth paste and used as a dip or accompaniment to various Indian dishes. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 325 rupees, Description: The blended tomato and onion This item is customizable. Swipe right to add item to cart.

Non-veg item. Chetinad Chicken Masala. Costs: 403 rupees, Description: A South Indian dry vegetable dish made by saut?ing vegetables like carrots, beans, cabbage, or potatoes with mustard seeds, curry leaves, coconut, and spices. It is a common side dish served with rice or roti. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kerala Chicken Masala. Costs: 403 rupees, Description: An additional serving of plain steamed rice, typically offered as an optional add-on to meals when customers desire more rice. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kacha Mirchi Chicken Massala. Costs: 345 rupees, Description: A sweet dish or dessert, often made with ingredients like sugar, milk, ghee, and nuts, providing a delightful ending to a meal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Butter Chicken Masala. Costs: 358 rupees, Description: A South Indian lentil-based vegetable stew made with pigeon peas, vegetables, tamarind, and spices. It is typically served with rice, idli, dosa, or vada. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kozhi Varutha Curry. Costs: 332 rupees, Description: Kottu Roti is a Sri Lankan dish made with chopped roti, mixed with vegetables, eggs, and/or meat, seasoned with spices and sauces, and stir-fried on a griddle. It offers a unique blend of flavors and textures. This item is customizable. Swipe right to add item to cart.

Non-veg item. Shredded Chicken Hunan Style. Costs: 293 rupees, Description: Similar to the Veg Noodles Thali, this thali includes vegetable fried rice, prepared by stir-frying rice with assorted vegetables, soy sauce, and spices, served with complementary Chinese dishes. Swipe right to add item to cart.

Non-veg item. Chicken in Hot Bean Sauce. Costs: 325 rupees, Description: A spicy and tangy Indo-Chinese soup made with a base of vegetable or chicken broth, mixed with shredded vegetables, garlic, ginger, chili, soy sauce, and vinegar, offering a bold and flavorful experience. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 397 rupees, Description: A creamy and comforting soup made from fresh mushrooms, onions, garlic, herbs, and vegetable broth, providing a rich and earthy flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 384 rupees, Description: A rich and flavorful soup made with a variety of spices, vegetables, and sometimes meat or seafood, offering a royal culinary experience. This item is customizable. Swipe right to add item to cart.

Non-veg item. Phuket Fish. Costs: 390 rupees, Description: A popular Indo-Chinese dish featuring paneer balls coated in a tangy and spicy Manchurian sauce, served dry without gravy, providing a delectable fusion of Indian and Chinese flavors. Swipe right to add item to cart.

Non-veg item. Andhra Fish Curry. Costs: 442 rupees, Description: Fresh mushrooms saut?ed with garlic, ginger, onions, and bell peppers, seasoned with pepper and salt, creating a savory and aromatic dish with a hint of spiciness. This item is customizable. Swipe right to add item to cart.

Non-veg item. South Indain Fish Curry. Costs: 429 rupees, Description: Tender baby corn stir-fried with onions, bell peppers, and spices, seasoned with freshly ground black pepper, offering a flavorful and crunchy appetizer or side dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chettinad Fish Masala. Costs: 514 rupees, Description: Cauliflower florets marinated in a spicy and tangy batter, deep-fried until crispy and golden brown, served as a popular vegetarian appetizer or snack. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kerala Fish Curry. Costs: 514 rupees, Description: Crispy cauliflower florets coated in a spicy and tangy Manchurian sauce, served dry without gravy, providing a mouthwatering combination of crunchiness and flavors. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kerala Fish Masala. Costs: 553 rupees, Description: Stir-fried cauliflower florets tossed in a spicy chili sauce with onions, bell peppers, and herbs, offering a delicious and fiery vegetarian dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Salt & Pepper. Costs: 390 rupees, Description: Baby corn marinated in a spicy batter, deep-fried until crispy, and tossed with aromatic spices, offering a flavorful and crunchy snack option. Swipe right to add item to cart.

Non-veg item. Kerala Prawn Masala. Costs: 501 rupees, Description: Fresh mushrooms stir-fried with onions, bell peppers, and chili peppers in a spicy and tangy sauce, served dry without gravy, providing a zesty and flavorful dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Masala. Costs: 462 rupees, Description: A vegetarian dish made with mock meat or plant-based protein cooked in a spicy chili sauce with vegetables, providing a flavorful and satisfying alternative to traditional chili dishes. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chettinad Prawn Masala. Costs: 488 rupees, Description: A vegetarian version of the classic Chicken 65 dish, featuring mock meat or plant-based protein marinated in a spicy batter, deep-fried until crispy, and tossed in a tangy sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Hyderabadi Prawn Masala. Costs: 468 rupees, Description: A plant-based alternative to fish fillet, typically made with mock meat or tofu seasoned with herbs and spices, offering a meaty texture and flavor without using animal products. This item is customizable. Swipe right to add item to cart.

Veg Item. Kashmiri Naan. Costs: 119 rupees, Description: A popular street food snack from Maharashtra, consisting of a spicy potato dumpling (vada) sandwiched between pav (soft bread rolls), typically served with chutneys. Swipe right to add item to cart.

Veg Item. Naan. Costs: 119 rupees, Description: Small-sized pooris (deep-fried bread) served in a set of four, typically accompanied by a side dish such as potato masala or chana masala. This item is customizable. Swipe right to add item to cart.

Veg Item. Masala Kulcha. Costs: 140 rupees, Description: A classic snack made with layers of bread slices filled with a variety of ingredients such as vegetables, cheese, and spreads, offering a convenient and tasty meal option. This item is customizable. Swipe right to add item to cart.

Veg Item. Phulka. Costs: 119 rupees, Description: Crispy and golden-brown potato fries seasoned with salt, served as a classic and irresistible side dish or snack. This item is customizable. Swipe right to add item to cart.

Veg Item. Stuffed Naan. Costs: 154 rupees, Description: A sandwich filled with slices of cheese, vegetables, and spreads, toasted or grilled until the cheese melts, creating a gooey and satisfying snack. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 140 rupees, Description: A spicy variation of the cheese sandwich, featuring slices of cheese with spicy chili peppers and other flavorful ingredients, offering a bold and zesty flavor profile. This item is customizable. Swipe right to add item to cart.

Veg Item. Kulcha. Costs: 154 rupees, Description: A vegetarian sandwich filled with a variety of vegetables, spreads, and sometimes cheese, providing a nutritious and delicious meal option. This item is customizable. Swipe right to add item to cart.

Veg Item. Chappathi (2 Pcs). Costs: 119 rupees, Description: Bite-sized dosas (South Indian rice pancakes) served with chutney and sambar, offering a convenient and appetizing snack. This item is customizable. Swipe right to add item to cart.

Veg Item. Buter Roti. Costs: 133 rupees, Description: Soft and fluffy idlis served in a set of six, providing a light and wholesome South Indian breakfast or snack option. This item is customizable. Swipe right to add item to cart.

Veg Item. Paratha. Costs: 133 rupees, Description: Bite-sized spring rolls filled with vegetables and sometimes meat, wrapped in a thin pastry wrapper and deep-fried until crispy, served with dipping sauce. Swipe right to add item to cart.

Veg Item. Assorted Raitha . Costs: 119 rupees, Description: A vegetarian burger made with a vegetable patty, lettuce, tomatoes, onions, and sauces, sandwiched between burger buns, offering a satisfying and flavorful meal option. This item is customizable. Swipe right to add item to cart.

Veg Item. Tossed Salad. Costs: 119 rupees, Description: A selection of freshly baked tandoori naan bread served in a basket, typically accompanied by chutneys or dips, offering a delicious and versatile bread option. This item is customizable. Swipe right to add item to cart.

Veg Item. Thai Vegetable Curry with Steamed Rice. Costs: 336 rupees, Description: Serves 1 | A North Indian dish made with potatoes (aloo) and cauliflower (gobi) cooked in a flavorful tomato-based gravy, seasoned with spices like turmeric, cumin, and chili powder. Swipe right to add item to cart.

Veg Item. 2 Butter Naan+Paneer Butter Masala Combo [Serves 1]. Costs: 420 rupees, Description: Serves 1 | A simple dish made with spinach (palak) cooked with minimal spices, often served as a side dish or used as a base for other recipes. Swipe right to add item to cart.

Non-veg item. Chicken Biryani Combo [Serves 1]. Costs: 476 rupees, Description: Serves 1 | A flavorful and aromatic dish made with mixed vegetables cooked in a spicy and tangy tomato-based gravy, seasoned with kadai masala, a blend of spices like coriander, cumin, and dried fenugreek leaves. This item is customizable. Swipe right to add item to cart.

Non-veg item. Tandoori Biryani Combo [Serves 1]. Costs: 427 rupees, Description: Serves 1 | A delightfully tasty of basmati rice served with flavorful mushroom masala. This item is customizable. Swipe right to add item to cart.

Non-veg item. 2 Butter Naan+Butter Chicken Masala Combo [Serves 1]. Costs: 448 rupees, Description: Serves 1 | A flavorful dish where paneer (Indian cottage cheese) is cooked with bell peppers, onions, tomatoes, and kadai masala (a blend of spices), giving it a robust and spicy flavor. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice Combo [Serves 1]. Costs: 476 rupees, Description: Serves 1 | A popular North Indian dish made with paneer (Indian cottage cheese) and green peas cooked in a rich and creamy tomato-based gravy, flavored with aromatic spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Paneer Fried Rice Combo [Serves 1]. Costs: 448 rupees, Description: Serves 1 | A vegetarian dish made with okra (bhindi) cooked with onions, tomatoes, and spices, resulting in a flavorful and mildly spicy gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Combo [Serves 1]. Costs: 455 rupees, Description: Serves 1 | A classic Indian dish made with paneer (Indian cottage cheese) cooked in a creamy spinach gravy, seasoned with garlic, ginger, and spices, offering a nutritious and flavorful meal. Swipe right to add item to cart.

Veg Item. Veg Fried Rice Combo [Serves 2]. Costs: 812 rupees, Description: Serves 2 | A dish originating from Lahore, Pakistan, typically consisting of mixed vegetables cooked in a spicy and aromatic gravy made with tomatoes, onions, ginger, garlic, and a blend of traditional Lahori spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Butter Naan Combo [Serves 2]. Costs: 896 rupees, Description: Serves 2 | A popular Indian dish where paneer (Indian cottage cheese) is marinated in a spiced yogurt mixture, grilled or baked until charred, and then cooked in a creamy tomato-based gravy, resulting in a rich and flavorful dish. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice Combo [Serves 2]. Costs: 952 rupees, Description: Serves 2 | A delicious curry made with a variety of mixed vegetables cooked in a flavorful and aromatic gravy, perfect to pair with rice or bread. This item is customizable. Swipe right to add item to cart.

Non-veg item. Butter Roti Comb ( serv 2). Costs: 868 rupees, Description: Serves 2 | A popular Indo-Chinese dish made with crispy-fried baby corn tossed in a tangy and spicy sauce, served either dry or with gravy. Swipe right to add item to cart.

Veg Item. Vegetable Sweet corn Soup. Costs: 168 rupees, Description: An extravagant dessert featuring three scoops of ice cream with a variety of flavors, toppings, and sauces, providing a decadent and indulgent treat. Swipe right to add item to cart.

Veg Item. Cream of Tomato Soup. Costs: 168 rupees, Description: A classic and timeless dessert made with smooth and creamy vanilla-flavored ice cream, offering a simple yet satisfying indulgence. Swipe right to add item to cart.

Veg Item. Veg Clear Soup. Costs: 168 rupees, Description: Rich and creamy ice cream flavored with the sweet and tart taste of ripe strawberries, providing a delightful and fruity dessert option. Swipe right to add item to cart.

Veg Item. SWEET CORN VEG SOUP. Costs: 168 rupees, Description: Decadent and velvety ice cream infused with the indulgent flavor of rich chocolate, offering a luxurious and satisfying dessert experience. Swipe right to add item to cart.

Veg Item. Vegetable Garlic Soup. Costs: 175 rupees, Description: A flavorful and refreshing ice cream featuring the distinct taste of blackcurrants, offering a unique and delicious dessert option. Swipe right to add item to cart.

Veg Item. Vegetable Lung Fung Soup. Costs: 168 rupees, Description: A fun and colorful ice cream studded with sweet and chewy tutti frutti pieces, providing a nostalgic and delightful dessert treat. Swipe right to add item to cart.

Non-veg item. Chetinad Mutton Soup. Costs: 215 rupees, Description: A small-sized vegetarian pizza with a 7-inch diameter, topped with tomato sauce, cheese, and assorted vegetables, providing a delicious and satisfying pizza option. Swipe right to add item to cart.

Non-veg item. Chicken Lung Fung Soup. Costs: 225 rupees, Description: A 7-inch paneer pizza featuring a crispy crust topped with tomato sauce, cheese, and chunks of paneer (Indian cottage cheese), offering a flavorful and indulgent pizza choice. Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 205 rupees, Description: A 7-inch mushroom pizza topped with tomato sauce, cheese, and slices of fresh mushrooms, providing a savory and earthy pizza option. Swipe right to add item to cart.

Non-veg item. Chicken Lemon Coriander Soup. Costs: 203 rupees, Description: A specialty pizza featuring a unique combination of toppings and flavors, typically including a variety of vegetables, paneer, and special sauces, offering a signature pizza experience. Swipe right to add item to cart.

Non-veg item. Chicken Tom Yum Soup. Costs: 205 rupees, Description: A deluxe pizza loaded with an assortment of toppings such as vegetables, mushrooms, olives, peppers, and more, offering a flavorful and satisfying pizza choice. Swipe right to add item to cart.

Non-veg item. Sour & Pepper Chicken Soup. Costs: 203 rupees, Description: A traditional South Indian dish made with rice flour, shaped into thin noodles, and steamed to perfection, typically served with coconut milk or curry for a delicious and comforting meal. Swipe right to add item to cart.

Non-veg item. Chicken Hot & Sour Soup. Costs: 224 rupees, Description: Noodles stir-fried with chicken and vegetables in a savory sauce. Swipe right to add item to cart.

Non-veg item. Chicken Clear Soup. Costs: 203 rupees, Description: Stir-fried noodles with chicken and Hong Kong-style seasoning. Swipe right to add item to cart.

Non-veg item. Chicken Sweet Corn Soup. Costs: 224 rupees, Description: Spicy gravy made with crab meat and chili sauce. Swipe right to add item to cart.