Veg Item. Ven Pongal. This item is a Bestseller, Costs: 85 rupees, Description: Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves. Swipe right to add item to cart.
Veg Item. Poori(2 Pcs). This item is a Bestseller, Costs: 85 rupees, Description: Fluffy deep-fried bread that's crispy on the outside and soft on the inside, perfect for a satisfying breakfast indulgence. Served with masala. Swipe right to add item to cart.
Veg Item. Idli (2Pcs). This item is a Bestseller, Costs: 50 rupees, Description: steamed, savory rice cakes made from fermented lentil and rice batter, known for their light and fluffy texture Swipe right to add item to cart.
Veg Item. Plain Dosai. This item is a Bestseller, Costs: 85 rupees, Description: Dosay is a thin, savoury crepe in Indian cuisine made from a fermented batter of ground black gram and rice. Swipe right to add item to cart.
Veg Item. Ghee Dosa. This item is a Bestseller, Costs: 130 rupees, Swipe right to add item to cart.
Veg Item. Ghee Podi Dosa. Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. Ghee Rava Dosa. Costs: 140 rupees, Swipe right to add item to cart.
Veg Item. Masala Dosa. This item is a Bestseller, Costs: 130 rupees, Description: Masala Dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry. Swipe right to add item to cart.
Veg Item. Onion Rava Dosa. Costs: 130 rupees, Swipe right to add item to cart.
Veg Item. Onion Uttapam. Costs: 130 rupees, Swipe right to add item to cart.
Veg Item. Tiffin Sambar. This item is a Bestseller, Costs: 75 rupees, Swipe right to add item to cart.
Veg Item. Coconut Chutney. This item is a Bestseller, Costs: 75 rupees, Swipe right to add item to cart.
Veg Item. Sambar Idly (2Pcs). Costs: 80 rupees, Description: Sambar idly refers to soft, steamed rice-lentil cakes (Idli) served with a fragrant and spiced lentil-based vegetable stew known as Sambar. Swipe right to add item to cart.
Veg Item. Kal Dosai(1Pcs). Costs: 80 rupees, Swipe right to add item to cart.
Veg Item. Sambar Vadai (1Pcs). This item is a Bestseller, Costs: 65 rupees, Swipe right to add item to cart.
Veg Item. Side Dish - Poori Masala. Costs: 80 rupees, Swipe right to add item to cart.
Veg Item. Medu Vada(1pcs). Costs: 30 rupees, Description: Medu vada are traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves. Swipe right to add item to cart.
Veg Item. Masala Vada. Costs: 30 rupees, Description: Masala vada also known as Chana dal vada or paruppu vadai is a popular South Indian tea time snack made with chana dal, spices, onions & herbs. Swipe right to add item to cart.
Veg Item. Ghee Podi Dosai. Costs: 150 rupees, Description: Ghee dosa is a delicious dosa cooked with fermented rice batter and poured with ghee ( clarified butter ), Podi (Masala) topping over the dosa. It is served with chutney & sambar Swipe right to add item to cart.
Veg Item. Onion Rava Dosai. Costs: 130 rupees, Description: Rava Dosa cooked with fermented Rava ( samoline) batter and finely chopped onion topping over the dosa which is served with chutney & sambar ( Serves 1) (item not served with sambar and chutney) Swipe right to add item to cart.
Veg Item. Ghee Dosai. Costs: 130 rupees, Description: Ghee Roast dosa is a delicious cooked flat thin layered with fermented rice batter and poured with ghee ( clarified butter ), it is served with chutney & sambar Swipe right to add item to cart.
Veg Item. Masala dosai. Costs: 130 rupees, Description: Masala Dosa originating from South India this crispy dosa, cooked flat thin layered with fermented rice batter and Aloo Masala served with chutney & sambar ( Serves 1) (item not served with sambar and chutney) Swipe right to add item to cart.
Veg Item. Ghee Rava Dosai. Costs: 140 rupees, Description: Rava Dosa cooked with fermented Rava ( samoline) batter served with chutney & sambar, poured with ghee ( clarified butter ) Swipe right to add item to cart.
Veg Item. Onion Dosai. Costs: 130 rupees, Description: Dosa cooked with fermented rice batter and finely chopped onion topping over the dosa which is served with chutney & sambar Swipe right to add item to cart.
Veg Item. Rava Dosai. Costs: 95 rupees, Description: Rava Dosa cooked with fermented Rava ( samoline) batter served with chutney & sambar Swipe right to add item to cart.
Veg Item. Set Dosai With Vada Curry. Costs: 100 rupees, Description: Set Dosai With Vada Curry: A South Indian breakfast dish featuring a set of soft and fluffy dosas served with vada curry, a spicy and flavorful curry made from lentils and spices, offering a hearty and filling meal. Swipe right to add item to cart.
Veg Item. Podi Dosai. Costs: 95 rupees, Description: Podi dosa is a spicy and delicious Dosa cooked with fermented rice batter and Podi (Masala) topping over the dosa served with chutney & sambar Swipe right to add item to cart.
Veg Item. ONION UTHAPPAM . Costs: 130 rupees, Description: Onion Uttapam is a delicious south indian tiffin breakfast of thick pancakes, these pancakes are made from fermented rice, urad dal batter and finely chopped onion topped over the Uttapam Swipe right to add item to cart.
Veg Item. Kal Dosai [1 Pcs]. Costs: 80 rupees, Description: ( Serves 1) (item not served with sambar and chutney) Swipe right to add item to cart.
Veg Item. Plain Dosai(1pc). Costs: 85 rupees, Description: Dosa originating from South India, cooked with fermented rice batter and served with chutney & sambar ( Serves 1) (item not served with sambar and chutney) Swipe right to add item to cart.
Veg Item. Rice Pongal. Costs: 85 rupees, Description: Ghee Pongal is South Indian king of breakfasts also know as Nei Ven Pongal, It is made of Rice and dal (lentils) cooked and tempered with cumin, pepper, ginger. ( Serves 1) (item not served with sambar and chutney) Swipe right to add item to cart.
Veg Item. Plain Uttapam. Costs: 95 rupees, Swipe right to add item to cart.
Veg Item. Poori Masala (2 Pcs). Costs: 85 rupees, Description: Poori is a very popular indian fried bread, poori (puri) are made with unleavened dough made from whole wheat flour golden crispy and servered with Aloo Masala ( gravy made with potatos) ( Serves 1) (item not served with sambar and chutney) Swipe right to add item to cart.
Veg Item. ADAI AND AVIAL. Costs: 85 rupees, Description: ADAI AND AVIAL: Adai is a traditional South Indian savory pancake made from a mixture of lentils and rice, typically served with avial, a mixed vegetable curry cooked in a coconut-based gravy, offering a wholesome and nutritious meal. Swipe right to add item to cart.
Veg Item. Chola Pattura With Chenna. Costs: 90 rupees, Description: Chola Pattura With Chenna: A North Indian dish consisting of deep-fried bread (pattura) served with spicy chickpea curry (chola) and sweetened paneer (chenna), offering a delicious combination of flavors and textures. Swipe right to add item to cart.
Veg Item. Coconut Sevai (300ml). Costs: 85 rupees, Description: Coconut Sevai: Sevai, also known as rice vermicelli, is a traditional South Indian dish made from rice flour, typically flavored with coconut and seasoned with spices, offering a light and flavorful meal or snack option. Swipe right to add item to cart.
Veg Item. SPECIAL KHICHDI. Costs: 85 rupees, Description: SPECIAL KHICHDI: Khichdi is a wholesome and comforting Indian dish made from rice and lentils cooked together with spices, typically served with yogurt or pickle, offering a nutritious and satisfying meal. Swipe right to add item to cart.
Veg Item. Tiffen Sambar per packet. Costs: 75 rupees, Description: Only Sambar Swipe right to add item to cart.
Veg Item. Appam Kuruma/Coconut Milk. Costs: 70 rupees, Swipe right to add item to cart.
Veg Item. Upma. Costs: 85 rupees, Description: serves 1 Swipe right to add item to cart.
Veg Item. Chappathi & Kuruma or dhall (2 Pcs). Costs: 80 rupees, Description: 2 Pcs Chapathi is a round flatbread native to the Indian subcontinent made from whole wheat flour served with Kurma or Dhall Swipe right to add item to cart.
Veg Item. Side Dish - Kadappa Per Packet. Costs: 80 rupees, Description: Only Kadappa Swipe right to add item to cart.
Veg Item. Lemon Sevai (300Ml). Costs: 85 rupees, Description: Lemon Sevai: Sevai flavored with tangy lemon juice and seasoned with spices, offering a refreshing and zesty twist to the traditional South Indian dish. Swipe right to add item to cart.
Veg Item. Curd Rice. Costs: 75 rupees, Description: Rice mixed with Curd ( Serves 1) Swipe right to add item to cart.
Veg Item. Side Dish - Chutney Per Packet. Costs: 75 rupees, Description: Only Chutney Swipe right to add item to cart.
Veg Item. Side Dish - Masala Per Packet. Costs: 80 rupees, Description: Only Masala Swipe right to add item to cart.
Veg Item. Parotta Kuruma 1pcs. Costs: 60 rupees, Description: Parotta Kuruma 1pcs: Parotta, a layered and flaky South Indian flatbread, served with kurma, a creamy and aromatic curry made with mixed vegetables and spices, offering a delicious and satisfying meal. Swipe right to add item to cart.
Veg Item. IDIYAPPAM AND KURUMA (2 PIECES). Costs: 60 rupees, Description: Idiyappam is a delicious South Indian steamed rice noodle, Made simply from rice flour, it becomes perfect to mop up delicious Veg Korma, Veg Korma is a delectable creamy Indian curry loaded with Veggies. ( Serves 1) (item not served with sambar and chutney) Swipe right to add item to cart.
Veg Item. Idli (2 Pcs)(served with chutney & sambar). Costs: 50 rupees, Description: ( Serves 1) Swipe right to add item to cart.
Veg Item. Side Dish Kuruma. Costs: 70 rupees, Description: A flavorful and creamy vegetable curry that is the perfect accompaniment to any dinner. Swipe right to add item to cart.
Veg Item. Idiyappam And Coconut Milk. Costs: 42.86 rupees, Description: Idiyappam And Coconut Milk: Idiyappam served with coconut milk, a classic South Indian combination offering a delicate and creamy flavor with a hint of sweetness from the coconut milk. Swipe right to add item to cart.
Veg Item. Sambar(300Ml). Costs: 75 rupees, Swipe right to add item to cart.
Veg Item. Kootu(250Ml). Costs: 75 rupees, Swipe right to add item to cart.
Veg Item. Poriyal(250Ml). Costs: 75 rupees, Swipe right to add item to cart.
Veg Item. Rasam(300Ml). Costs: 75 rupees, Swipe right to add item to cart.
Veg Item. Vatha Kozhambu(250Ml). Costs: 75 rupees, Swipe right to add item to cart.
Veg Item. Moorkuzhambhu(250Ml). Costs: 75 rupees, Swipe right to add item to cart.
Veg Item. Full Meals (Serve 2 Per). Costs: 240 rupees, Description: A hearty and satisfying lunch option for two, this flavorful veggie dish is sure to please your taste buds. meal of, rice, sambar, rasam, kootu,poriyal, buttermilk, chips, pickle.(serves 1) Swipe right to add item to cart.
Veg Item. Limited Meals. Costs: 180 rupees, Description: A flavorful and satisfying vegetarian lunch option that will leave you feeling nourished and satisfied. meal of, rice, sambar, rasam, kootu,poriyal, buttermilk, chips, pickle.(serves 1) Swipe right to add item to cart.
Veg Item. Mini Tiffen Combo 2. This item is a Bestseller, Costs: 150 rupees, Description: Sweet,medu vadai,one pize idly,pongal and one mini dosa with sidish... Swipe right to add item to cart.
Veg Item. Mini Tiffen Combo 1. Costs: 150 rupees, Description: Sweet,medu vadai,one pize idly,pongal and one pize poori masala...with sidish... Swipe right to add item to cart.
Veg Item. Ashoka Halwa (100gms). Costs: 85 rupees, Description: Asoka Halwa, also known as 'Thiruvaiyaru Halwa,' is a well-loved dessert originating from Thiruvaiyaru in the Tanjore District. It is crafted using a blend of Moong Dal and wheat flour Swipe right to add item to cart.
Veg Item. Rava Kesari(80-100Gms). Costs: 70 rupees, Swipe right to add item to cart.
Thanjavur Mess is a popular food destination in West Mambalam, Chennai, known for serving delicious South Indian food. Customers can order from Thanjavur Mess for fresh preparation, satisfying portions, and flavorful dishes.
Vatha Kozhambu(250Ml) is one of the popular dishes at Thanjavur Mess. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from West Mambalam.
Limited Meals is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty South Indian food in Chennai.
Customers prefer Thanjavur Mess for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves South Indian dishes along with options such as appam, making it suitable for different food preferences.
Swiggy makes it easy to order food from Thanjavur Mess in Chennai. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Thanjavur Mess in West Mambalam.
West Mambalam has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Chennai can discover more restaurants and order their favorite food online through Swiggy.