The Great Kabab Factory

Non-veg item. Mutton Rara Gosht. Costs: 1045 rupees, Description: Slow-cooked mutton curry prepared with minced meat, whole spices, and rich gravy (675 kcal | 300 gm) Allergens- milk Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 800 rupees, Description: Spicy cottage cheese cooked with bell peppers, tomatoes, and traditional Indian spices (510 kcal | 300 gm) Allergens-milk , nuts Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 750 rupees, Description: Rich and creamy, this comforting curry boasts a velvety texture and a harmonious blend of spices, perfect for any occasion. (435 kcal | 300 gm) Allergens- milk Swipe right to add item to cart.

Non-veg item. Home-Style Chicken Curry. Costs: 945 rupees, Description: Classic chicken curry cooked with onions, tomatoes, and traditional Indian spices (410 kcal | 300 gm) Swipe right to add item to cart.

Veg Item. Yellow Dal Tadka. Costs: 750 rupees, Description: Yellow lentils tempered with ghee, cumin, garlic, and spices (290 kcal | 300 gm) Allergens- milk Swipe right to add item to cart.

Veg Item. Subz Diwani Hundi. Costs: 745 rupees, Description: Mixed vegetables cooked in a flavorful, mildly spiced gravy with a hint of creaminess (350 kcal | 300 gm) Allergens-milk, nuts, Swipe right to add item to cart.

Non-veg item. Murg Tikka Makhani. Costs: 945 rupees, Description: Marinated chicken cooked in creamy tomato-based gravy with butter and mild spices (580 kcal | 300 gm) Allergens- milk, nuts Swipe right to add item to cart.

Non-veg item. Mutton Dum Biryani. Costs: 1000 rupees, Description: HYDERABADI BIRYANI Made with long grain basmati rice, cooked in dum pukht method (medium spicy), served along with surprise dessert (925 kcal | 500 gm) Allergens-milk, nuts Swipe right to add item to cart.

Veg Item. Steam Rice. Costs: 425 rupees, Swipe right to add item to cart.

Non-veg item. Murg Dum Biryani. Costs: 900 rupees, Description: HYDERABADI BIRYANI Made with long grain basmati rice, cooked in dum pukht method (medium spicy), served along with surprise dessert (775 kcal | 500 gm) Allergens-egg, milk, gluten Swipe right to add item to cart.

Veg Item. Subz Dum Biryani. Costs: 800 rupees, Description: HYDERABADI BIRYANI Made with long grain basmati rice, cooked in dum pukht method (medium spicy), served along with surprise dessert (675 kcal | 500 gm) Allergens-milk, nuts Swipe right to add item to cart.

Veg Item. Naan/Butter /Plain. Costs: 275 rupees, Description: Allergens- gluten Swipe right to add item to cart.

Veg Item. TAWA PARATHA(2 Pcs). Costs: 275 rupees, Description: (330 kcal | 110 gm) Swipe right to add item to cart.

Veg Item. MALABAR PARATHA (2 Pcs). Costs: 275 rupees, Description: Allergens- Milk, Gluten Swipe right to add item to cart.

Veg Item. TANDOORI ROTI ( (2 Pcs). Costs: 275 rupees, Description: ( 270kcal | 130 gm) Allergens- gluten Swipe right to add item to cart.

Veg Item. STUFFED KULCHA (2 Pcs). Costs: 375 rupees, Description: (600 kcal | 250 gm) Swipe right to add item to cart.

Veg Item. Gulab Jamun (2 Pcs). Costs: 525 rupees, Description: Dough balls made using milk solids and fried. Later soaked in sugar syrup. Finished with nuts. Swipe right to add item to cart.

Veg Item. Classic Dark Chocolate Truffle Pastry. Costs: 525 rupees, Description: A moist cake with chocolate truffle filling (775 kcal | 200 gm) ALLERGENS- EGG, MILK Swipe right to add item to cart.