Therkin Anjaraipetti

Non-veg item. Chef's Special Chicken. This item is a Bestseller, Costs: 379 rupees, Description: A chef-special spicy chicken 65 with an extra kick of masala. Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Mutton Nei Chukka. Costs: 489 rupees, Description: Tender, slow-cooked mutton pieces cooked with ghee and cashews. Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Prawn Ghee Roast. Costs: 479 rupees, Description: Mangalorean-style prawns slow-roasted in ghee with special masala. Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Moru Moru Chicken. Costs: 379 rupees, Description: Deep-fried crispy chicken with a crunchy outer layer and juicy inside. Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Mutton Kola Urundai. This item is a Bestseller, Costs: 299 rupees, Description: Traditional deep-fried minced meatballs packed with authentic flavors. (4 pieces) Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Fish Fingers. Costs: 449 rupees, Description: Deep-fried fish fingers coated in a crisp, spiced batter. Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Gunpowder Chicken. Costs: 379 rupees, Description: Spicy, garlicky chicken tossed in a signature Andhra-style blended masala powder with peanuts. Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Chicken Lollipop. Costs: 429 rupees, Description: Chicken lollipops with chefs special spice mix and breadcrumbed. (6 pieces) Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Kodi Vepudu. Costs: 379 rupees, Description: Spicy Andhra-style chicken stir-fry cooked with onions and curry leaves. Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Picchu Potta Chicken Tawa Fry. Costs: 379 rupees, Description: Shredded chicken tossed in a pepper masala mix and served in a banana leaf. Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Moru Moru Prawn. Costs: 449 rupees, Description: Crunchy, golden-fried prawns coated in spices and served hot. Swipe right to add item to cart.

Non-veg item. Ghee Roast Chicken. Costs: 429 rupees, Description: Mangalorean-style chicken slow-roasted in ghee with special masala. Swipe right to add item to cart.

Non-veg item. Prawn Kola Urundai. Costs: 449 rupees, Description: Deep-fried prawn balls, crunchy on the outside and packed with masala. Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Crumb Fried Calamari. Costs: 449 rupees, Description: Crunchy calamari rings coated and deep fried. Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Fish Tawa Varuval. Costs: 489 rupees, Description: Fresh fish pan-fried on a tawa with a blend of fiery masalas. Wrapped in banana leaf and served. Swipe right to add item to cart.

Non-veg item. Malabar Chicken Roast. Costs: 379 rupees, Description: Tender chicken cooked with coconut oil, onions, pepper & spices. Served in a banana leaf. Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Nethili Varuval. Costs: 379 rupees, Description: Crispfried -anchovies tossed in a spicy masala blend. Swipe right to add item to cart.

Non-veg item. Madurai Mutton Gravy. Costs: 489 rupees, Description: A thick and spicy mutton gravy infused with Madurai-style spices. Swipe right to add item to cart.

Non-veg item. Varuthu Aracha Kozhi. This item is a Bestseller, Costs: 389 rupees, Description: A flavourful chicken curry with a roasted coconut based gravy. Swipe right to add item to cart.

Non-veg item. Malabar Prawn Curry. Costs: 499 rupees, Description: Kerala-style fresh prawn curry with coconut milk and mild spices. Swipe right to add item to cart.

Non-veg item. Malabar Fish Curry. Costs: 499 rupees, Description: Kerala-style fish curry with coconut milk and mild spices. Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Mutton Paya. Costs: 399 rupees, Description: Creamy thick Paya-gravy made with grated coconut and richness of cashews. Swipe right to add item to cart.

Non-veg item. Meen Manga Kuzhambu. Costs: 499 rupees, Description: Kingfish curry cooked in a tangy tamarind and spice-infused gravy with raw mangoes, Chettinad style. Swipe right to add item to cart.

Non-veg item. Chicken Ishtu. Costs: 399 rupees, Description: Kerala-style chicken stew, slow-cooked in coconut milk and mild spices. Swipe right to add item to cart.

Non-veg item. Pandiya Nadu Kozhi. Costs: 389 rupees, Description: A traditional chicken curry made with a secret blend of Chettinad masala. Swipe right to add item to cart.

Non-veg item. Chicken Roast Biryani. This item is a Bestseller, Costs: 299 rupees, Description: Fiery, roasted chicken biryani with rich masalas. Madhurai Style. Swipe right to add item to cart.

Non-veg item. Mutton Roast Biryani. Costs: 399 rupees, Description: Spicy mutton roast layered with fragrant biryani rice, Madhurai Style. Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 299 rupees, Description: Dindigul seeraga samba rice cooked with succulent chicken and aromatic spices. Swipe right to add item to cart.

Non-veg item. Mutton Biryani. Costs: 399 rupees, Description: Dindigul seeraga samba rice cooked with succulent mutton and aromatic spices. Swipe right to add item to cart.

Next available at 12 noon, tomorrow

Non-veg item. Telangana Special Mutton Biryani. Costs: 499 rupees, Description: Slow-cooked mutton and aromatic long-grain rice infused with traditional Telangana spices. Swipe right to add item to cart.

Next available at 12 noon, tomorrow

Veg Item. Nei Saadam. Costs: 199 rupees, Description: Aromatic ghee rice, fluffy and lightly seasoned with whole spices. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 89 rupees, Description: Soft and fluffy steamed white ponni rice, a perfect accompaniment to curries. Swipe right to add item to cart.

Veg Item. Nool Parotta (no Gravy). This item is a Bestseller, Costs: 69 rupees, Description: A delicate, layered parotta that melts in the mouth. (1 piece) Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Wheat Parotta (no Gravy). This item is a Bestseller, Costs: 69 rupees, Description: A wholesome whole wheat parotta with a flaky texture. (1 piece) Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Coin Parotta (no Gravy). This item is a Bestseller, Costs: 59 rupees, Description: Miniature, flaky, and layered parottas, crispy on the outside and soft inside. (2 pieces) Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Bun Parotta (no Gravy). This item is a Bestseller, Costs: 59 rupees, Description: A thick, fluffy, and layered parotta with a slightly crispy crust and a soft, doughy center. (1 piece) Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Parotta (no Gravy). Costs: 59 rupees, Description: Flaky, layered flatbread made from refined flour. (1 piece) Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Chicken Kothu Parotta. Costs: 299 rupees, Description: Minced chicken tossed with shredded parotta and masala. Swipe right to add item to cart.

Non-veg item. Muttai Kothu Parotta. This item is a Bestseller, Costs: 249 rupees, Description: Egg parotta scrambled and stir-fried with spices. Swipe right to add item to cart.

Non-veg item. Mutton Kothu Parotta. Costs: 349 rupees, Description: Shredded parotta mixed with spicy mutton and eggs. Swipe right to add item to cart.

Non-veg item. Mutton Kizhi Parotta. Costs: 449 rupees, Description: A rich, banana leaf-wrapped parotta filled with spiced mutton. Swipe right to add item to cart.

Non-veg item. Chicken Kizhi Parotta. Costs: 349 rupees, Description: Parotta layered with chicken and masalas, wrapped in banana leaf. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 349 rupees, Description: A spicy mushroom curry with a hint of coconut and aromatic spices. Swipe right to add item to cart.

Veg Item. Vegetable Ishtu. Costs: 349 rupees, Description: Kerala-style vegetable stew, slow-cooked in coconut milk and mild spices. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Paneer Butter Masala. Costs: 349 rupees, Description: Paneer simmered in a rich, buttery, and mildly spiced tomato gravy. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Mixed Kadai Vegetable. Costs: 349 rupees, Description: Seasonal vegetables tossed in a fragrant kadai masala, slow-cooked with onions, capsicum, and traditional spices. Swipe right to add item to cart.

Veg Item. Saagu Kurma. Costs: 349 rupees, Description: Mixed vegetable curry with a coconut and poppy seed-based gravy. Swipe right to add item to cart.

Veg Item. Mushroom Ghee Roast. Costs: 349 rupees, Description: Button mushrooms slow-roasted in pure ghee with Mangalorean-style spices. Swipe right to add item to cart.

Veg Item. Paneer Shappu Roast. Costs: 349 rupees, Description: Soft paneer pieces marinated in South Indian spices and pan-roasted with curry leaves. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Mushroom Sukka. Costs: 349 rupees, Description: Mushroom stir-fried with roasted coconut and a spicy Chettinad masala blend. Swipe right to add item to cart.

−

Add

Add

1

+

Veg Item. Wok Tossed Paneer. Costs: 349 rupees, Description: Cottage cheese cubes tossed in a spicy Andhra sauce with a hint of garlic and curry leaves. Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 299 rupees, Description: A crispy, deepfried -cauliflower snack marinated with South Indian masala. Swipe right to add item to cart.

Non-veg item. Chicken Kari Dosa. Costs: 379 rupees, Description: A crispy dosa topped with spicy shredded chicken. Swipe right to add item to cart.

−

Add

Add

1

+

Non-veg item. Mutton Kari Dosa. Costs: 449 rupees, Description: A thick dosa layered with spiced mutton, egg and curry leaves. Swipe right to add item to cart.

Veg Item. Plain Dosai(1 Chutney Only). Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Kavuni Arisi Halwa. Costs: 249 rupees, Description: Traditional Chettinad black rice halwa, sweet and sticky with coconut. Swipe right to add item to cart.

Veg Item. Golden Kesari Urundai. Costs: 249 rupees, Description: Deep-fried semolina dessert served with saffron coconut milk. Swipe right to add item to cart.

Veg Item. Elaneer Payasam. Costs: 199 rupees, Description: Creamy tender coconut pudding slow-cooked in milk. Swipe right to add item to cart.

Veg Item. Water Bottle. Costs: 20 rupees, Swipe right to add item to cart.

Veg Item. Coconut Milk. Costs: 69 rupees, Swipe right to add item to cart.

Non-veg item. Muttai Appam (no Gravy). Costs: 99 rupees, Description: A soft and crispy-laced appam topped with a perfectly cooked egg. (1 piece) Swipe right to add item to cart.

Veg Item. Idli Idiyappam (no Gravy). Costs: 99 rupees, Description: Soft and delicate string hoppers. Swipe right to add item to cart.

Veg Item. Appam (no Gravy). Costs: 59 rupees, Description: Soft, fluffy rice pancakes with crispy edges. (1 piece) Swipe right to add item to cart.

Non-veg item. Executive Mutton Thali. Costs: 650 rupees, Swipe right to add item to cart.

Next available at 12 noon, tomorrow

Non-veg item. Executive Chicken Thali. Costs: 550 rupees, Swipe right to add item to cart.

Next available at 12 noon, tomorrow

Non-veg item. Non-veg Thali. Costs: 299 rupees, Description: Rice, ghee, podi, chicken kuzhambu, mutton kuzhambu, fish kuzhambu, curd, koottu, poriyal, pickle, papad, dessert. Swipe right to add item to cart.

Veg Item. Veg Thali. Costs: 249 rupees, Description: Rice, ghee, podi, sambar, kara kuzhambu, rasam, koottu, poriyal, curd, pickle, papad, dessert. Swipe right to add item to cart.