Virasat Hotel And Resort

Veg Item. Paneer tikka masala. Costs: 290 rupees, Description: Tandoori-style paneer pieces simmered in a rich and aromatic spiced gravy. A flavorful combination of smoky paneer and creamy, tangy masala. Swipe right to add item to cart.

Veg Item. Paneer lababdar. Costs: 270 rupees, Description: Soft paneer cooked in a rich tomato-based gravy with aromatic spices and creamy flavors. A delicious North Indian preparation offering a mildly tangy, buttery, and flavorful finish. Swipe right to add item to cart.

Veg Item. Paneer tawa masala. Costs: 290 rupees, Description: Tender paneer prepared with onions, peppers, and aromatic spices in a flavorful tawa-style masala. A rich and savory preparation with bold roasted flavors and a satisfying finish. Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 265 rupees, Description: Tender paneer simmered in a rich, creamy tomato-based gravy finished with buttery flavors. A classic North Indian favorite with a smooth texture and mildly spiced, indulgent taste. Swipe right to add item to cart.

Veg Item. Wirasat special paneer. Costs: 360 rupees, Description: A signature paneer preparation crafted with rich ingredients and aromatic spices for an indulgent experience. A luxurious chef's specialty with bold flavors and a satisfying creamy texture. Swipe right to add item to cart.

Veg Item. Soya masala chaap. Costs: 230 rupees, Description: Tender soya chaap simmered in a rich masala gravy prepared with aromatic Indian spices. A flavorful and hearty preparation with a satisfying texture and robust taste. Swipe right to add item to cart.

Veg Item. Palak paneer. Costs: 230 rupees, Description: Tender paneer cooked in a smooth, spiced spinach gravy with aromatic seasonings. A wholesome North Indian classic combining creamy texture with earthy and savory flavors. Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 180 rupees, Description: Yellow lentils tempered with aromatic spices for a fragrant and flavorful preparation. A comforting dal with a rich tadka and balanced savory taste. Swipe right to add item to cart.

Veg Item. Paneer angara lazeez. Costs: 320 rupees, Description: Soft paneer cooked in a rich, smoky, and aromatic Angara-style masala. A flavorful specialty with bold spices, deep roasted notes and an indulgent finish. Swipe right to add item to cart.

Veg Item. Shahi paneer. Costs: 275 rupees, Description: Tender paneer simmered in a rich, creamy gravy prepared with aromatic spices and royal-style flavors. A luxurious North Indian specialty with a smooth texture and mildly sweet, indulgent taste. Swipe right to add item to cart.

Veg Item. Paneer jaipuri. Costs: 260 rupees, Description: Soft paneer prepared in a rich, aromatic Jaipuri-style gravy with flavorful spices. A hearty North Indian specialty with a robust taste and satisfying texture. Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 230 rupees, Description: Slow-cooked black lentils prepared in a rich and creamy gravy. A hearty North Indian classic with deep, buttery, and comforting flavors. Swipe right to add item to cart.

Veg Item. Dum aloo kashmiri. Costs: 220 rupees, Description: Tender potatoes slow-cooked in a rich and aromatic Kashmiri or Banarsi-style gravy. A comforting specialty with deep spices and a flavorful, indulgent texture. Swipe right to add item to cart.

Veg Item. Dal fry. Costs: 170 rupees, Description: A simple and flavorful lentil preparation tempered with aromatic spices. A comforting Indian staple with a light and savory taste. Swipe right to add item to cart.

Veg Item. Panchratna dal. Costs: 240 rupees, Description: A flavorful blend of five varieties of lentils cooked with aromatic spices. A wholesome and hearty dal with a rich texture and balanced taste. Swipe right to add item to cart.

Veg Item. Dal bukhara. Costs: 260 rupees, Description: A rich lentil preparation inspired by the classic Bukhara-style slow cooking method. A hearty and indulgent dal with deep, smoky and aromatic flavors. Swipe right to add item to cart.

Veg Item. Jeera aloo. Costs: 150 rupees, Description: Potatoes tossed with cumin seeds and aromatic spices for a simple yet flavorful preparation. A comforting Indian side dish with earthy seasoning and a lightly sautéed finish. Swipe right to add item to cart.

Veg Item. Baigan bharta. Costs: 190 rupees, Description: Roasted eggplant mashed and cooked with aromatic spices for a rich smoky preparation. A classic Indian specialty with rustic texture and deep roasted flavors. Swipe right to add item to cart.

Veg Item. Veg. kofta curry. Costs: 220 rupees, Description: Soft vegetable koftas simmered in a rich and aromatic curry gravy. A comforting Indian specialty combining tender dumplings with flavorful spices. Swipe right to add item to cart.

Veg Item. Adraki gobhi matar. Costs: 210 rupees, Description: Tender cauliflower and green peas cooked with fragrant ginger and aromatic Indian spices. A flavorful vegetable preparation with warming ginger notes and a savory finish. Swipe right to add item to cart.

Veg Item. Mix vegetable. Costs: 200 rupees, Description: An assortment of fresh vegetables cooked together with aromatic spices in a flavorful gravy. A wholesome and colorful main course with balanced savory flavors. Swipe right to add item to cart.

Veg Item. Veg. do pyaza. Costs: 210 rupees, Description: Mixed vegetables cooked with generous amounts of onions and aromatic Indian spices. A hearty preparation with savory flavors and a naturally sweet onion finish. Swipe right to add item to cart.

Veg Item. Bhindi masala. Costs: 210 rupees, Description: Tender okra cooked with onions, tomatoes, and aromatic spices in a flavorful masala. A classic Indian vegetable dish with a deliciously spiced and rustic character. Swipe right to add item to cart.

Veg Item. Punjabi chana masala. Costs: 210 rupees, Description: Tender chickpeas simmered in a robust Punjabi-style gravy infused with aromatic spices. A hearty North Indian preparation with bold, tangy, and savory flavors. Swipe right to add item to cart.

Veg Item. Veg jaffreri. Costs: 220 rupees, Description: Assorted vegetables cooked with onions, peppers, tomatoes, and aromatic spices in a vibrant masala. A colorful and flavorful preparation with a mildly tangy and spicy finish. Swipe right to add item to cart.

Veg Item. Veg. kolhapuri. Costs: 270 rupees, Description: Mixed vegetables cooked in a rich Kolhapuri-style gravy with bold aromatic spices. A robust Indian specialty offering deep, spicy, and savory flavors. Swipe right to add item to cart.

Veg Item. Soya chaap. Costs: 270 rupees, Description: Tender soya chaap cooked with aromatic Indian spices for a rich and satisfying preparation. A hearty vegetarian specialty with a succulent texture and flavorful finish. Swipe right to add item to cart.

Veg Item. Dum aloo banarsi. Costs: 220 rupees, Description: Tender potatoes slow-cooked in a rich and aromatic Kashmiri or Banarsi-style gravy. A comforting specialty with deep spices and a flavorful, indulgent texture. Swipe right to add item to cart.

Non-veg item. Veg. egg curry. Costs: 250 rupees, Description: Vegetarian egg-style preparation cooked in a rich and aromatic curry gravy. A flavorful main course with comforting spices and a satisfying texture. Swipe right to add item to cart.

Veg Item. Mushroom matar masala. Costs: 230 rupees, Description: Tender mushrooms and green peas cooked in a rich, spiced masala gravy. A hearty combination offering earthy mushroom flavors with the sweetness of peas. Swipe right to add item to cart.

Veg Item. Methi matar malai. Costs: 230 rupees, Description: Green peas cooked with fragrant fenugreek leaves in a smooth, creamy malai gravy. A rich and mildly spiced preparation with delicate herbal and creamy flavors. Swipe right to add item to cart.

Veg Item. Corn palak. Costs: 240 rupees, Description: Sweet corn cooked with a smooth and flavorful spinach-based gravy and aromatic spices. A wholesome preparation balancing the sweetness of corn with earthy spinach flavors. Swipe right to add item to cart.

Veg Item. Veg. banjara. Costs: 250 rupees, Description: Assorted vegetables prepared in a rich, aromatic Banjara-style masala. A hearty specialty with bold Indian spices and a deeply savory flavor. Swipe right to add item to cart.

Veg Item. Veg. diwani handi. Costs: 250 rupees, Description: Assorted vegetables cooked together in a rich handi-style gravy with aromatic Indian spices. A hearty preparation offering a wholesome combination of textures and robust flavors. Swipe right to add item to cart.

Veg Item. Malai kofta curry. Costs: 260 rupees, Description: Soft and delicate vegetable koftas served in a rich creamy curry gravy. A luxurious Indian specialty with a smooth texture and mildly spiced, indulgent taste. Swipe right to add item to cart.

Veg Item. Navratan korma. Costs: 265 rupees, Description: An assortment of vegetables and rich ingredients cooked in a creamy, aromatic korma gravy. A luxurious preparation with mildly spiced, rich, and delicate flavors. Swipe right to add item to cart.

Veg Item. Stuffed tomato capsicum. Costs: 265 rupees, Description: Tomatoes and capsicums filled with a flavorful stuffing and cooked with aromatic spices. A colorful and indulgent vegetable specialty with a savory, richly seasoned finish. Swipe right to add item to cart.

Veg Item. Mushroom malai curry. Costs: 205 rupees, Description: Tender mushrooms cooked in a smooth, creamy malai gravy with delicate aromatic spices. A rich and mildly spiced preparation with a luscious texture and elegant flavor. Swipe right to add item to cart.

Veg Item. Kaju masala curry. Costs: 310 rupees, Description: Cashews cooked in a rich and aromatic masala gravy for an indulgent vegetarian specialty. A creamy and flavorful preparation with a satisfying nutty richness. Swipe right to add item to cart.

Veg Item. Mutter paneer. Costs: 260 rupees, Description: Tender paneer and green peas cooked together in a rich, aromatic Indian gravy. A comforting North Indian preparation with creamy texture and balanced spiced flavors. Swipe right to add item to cart.

Veg Item. Paneer do pyaza. Costs: 260 rupees, Description: Tender paneer cooked with generous amounts of onions in a rich, aromatic gravy. A flavorful North Indian curry offering a delicious balance of sweetness from onions and warm spices. Swipe right to add item to cart.

Veg Item. Kadhai paneer. Costs: 260 rupees, Description: Paneer cooked with roasted spices, onions, and peppers in a robust kadhai-style gravy. A flavorful North Indian specialty with bold spices and a rich, rustic character. Swipe right to add item to cart.

Veg Item. Methi malai paneer. Costs: 280 rupees, Description: Soft paneer cooked in a creamy gravy flavored with fragrant fenugreek leaves and aromatic spices. A rich and mildly spiced preparation with a delicate balance of creamy and herbal flavors. Swipe right to add item to cart.

Veg Item. Paneer bhuna masala. Costs: 200 rupees, Description: Paneer cooked with slowly roasted onions, tomatoes, and aromatic spices for a rich bhuna-style masala. A robust and flavorful curry with deep roasted notes and a thick, satisfying gravy. Swipe right to add item to cart.

Veg Item. Paneer karigari. Costs: 300 rupees, Description: Tender paneer prepared in a rich, aromatic gravy with a distinctive blend of Indian spices. A flavorful specialty offering a creamy texture and deeply seasoned taste. Swipe right to add item to cart.

Veg Item. Paneer rajwada. Costs: 300 rupees, Description: Soft paneer cooked in a rich royal-style gravy infused with aromatic spices and creamy flavors. A lavish North Indian preparation with a smooth texture and indulgent taste. Swipe right to add item to cart.

Veg Item. Paneer polli khazana. Costs: 360 rupees, Description: A special paneer preparation presented with a rich and flavorful combination of aromatic ingredients. A luxurious specialty designed to offer an indulgent taste and an exciting dining experience. Swipe right to add item to cart.

Veg Item. Kurkuri bhindi. Costs: 190 rupees, Description: Fresh okra coated with flavorful spices and prepared to a crisp, crunchy texture. A delicious Indian specialty offering a savory masala coating and irresistible crunch. Swipe right to add item to cart.

Veg Item. Lala mussa dal. Costs: 275 rupees, Description: A rich lentil preparation cooked slowly with aromatic spices for deep and comforting flavors. A hearty signature dal with a creamy texture and robust finish. Swipe right to add item to cart.

Veg Item. Paneer patiala. Costs: 310 rupees, Description: Tender paneer prepared in a Patiala-style gravy with aromatic spices and flavorful ingredients. A hearty North Indian specialty with a luxurious texture and bold flavor. Swipe right to add item to cart.

Veg Item. Long latta paneer. Costs: 320 rupees, Description: A distinctive paneer specialty prepared with rich ingredients and aromatic Indian spices. An indulgent signature dish offering a flavorful combination of creamy richness and delicate textures. Swipe right to add item to cart.

Veg Item. Sham savera. Costs: 340 rupees, Description: A special vegetarian preparation featuring rich, flavorful components crafted in a signature style. An indulgent chef's specialty offering a refined combination of textures and aromatic Indian flavors. Swipe right to add item to cart.

Veg Item. Singapore wok noodles. Costs: 215 rupees, Description: Wok-tossed noodles prepared in a Singapore-style blend of aromatic seasonings and vegetables. A flavorful preparation with savory, mildly spicy, and fragrant notes. Swipe right to add item to cart.

Veg Item. Sichuan fire fried rice. Costs: 210 rupees, Description: Fragrant rice wok-fried with bold Sichuan-style spices and aromatic ingredients. A spicy and flavorful preparation with a fiery finish and smoky wok character. Swipe right to add item to cart.

Veg Item. Manchurian fried rice. Costs: 195 rupees, Description: Wok-fried rice combined with flavorful Manchurian-style seasoning and vegetables. A satisfying Indo-Chinese preparation with savory, tangy, and aromatic flavors. Swipe right to add item to cart.

Veg Item. Wok-tossed vegetable chowmein. Costs: 180 rupees, Description: Noodles wok tossed with assorted vegetables and aromatic Chinese seasonings. A flavorful Indo-Chinese preparation with savory taste and a satisfying bite. Swipe right to add item to cart.

Veg Item. Canton hakka noodles. Costs: 190 rupees, Description: Hakka noodles tossed with vegetables and Canton-style aromatic seasonings. A savory and flavorful wok preparation with springy noodles and balanced seasoning. Swipe right to add item to cart.

Veg Item. Burnt garlic noodles. Costs: 200 rupees, Description: Noodles tossed with fragrant burnt garlic and flavorful wok seasonings. A savory preparation with an intense garlic aroma and deliciously roasted notes. Swipe right to add item to cart.

Veg Item. Sichuan fire noodles. Costs: 210 rupees, Description: Noodles tossed in bold Sichuan-style seasonings with a spicy and aromatic profile. A fiery wok preparation with deep savory flavors and lingering heat. Swipe right to add item to cart.

Veg Item. Manchurian in silken gravy. Costs: 200 rupees, Description: Flavorful vegetable Manchurian served in a smooth and aromatic gravy. A savory Indo-Chinese preparation with tender vegetable balls and a rich, silky sauce. Swipe right to add item to cart.

Veg Item. Chili garlic wok vegetables. Costs: 240 rupees, Description: Assorted vegetables wok tossed with chilli, garlic, and aromatic seasonings. A vibrant preparation with bold savory flavors and a spicy garlic finish. Swipe right to add item to cart.

Veg Item. Tangy chilli wok vegetables. Costs: 240 rupees, Description: Assorted vegetables cooked in a tangy chili sauce with aromatic wok seasonings. A flavorful Indo-Chinese preparation balancing spicy, tangy, and savory notes. Swipe right to add item to cart.

Veg Item. Vegetables in sichuan gravy. Costs: 250 rupees, Description: Assorted vegetables simmered in a bold and aromatic Sichuan-style gravy. A spicy and savory preparation with rich wok-fired flavors and a warming finish. Swipe right to add item to cart.

Veg Item. Crispy chopsuey supreme. Costs: 280 rupees, Description: Crispy noodles served with a flavorful combination of vegetables and rich Chinese-style sauce. A satisfying specialty offering crunchy noodles with savory and aromatic toppings. Swipe right to add item to cart.

Veg Item. Kung pao paneer. Costs: 280 rupees, Description: Tender paneer tossed in a bold Kung Pao-style sauce with aromatic seasonings. A flavorful Indo-Chinese specialty combining savory, spicy, and mildly tangy notes. Swipe right to add item to cart.

Veg Item. Golden wok fried rice. Costs: 165 rupees, Description: Fragrant rice wok-fried with vegetables and aromatic Chinese seasonings. A classic savory fried rice with a deliciously smoky wok aroma. Swipe right to add item to cart.

Veg Item. Burnt garlic fried rice. Costs: 185 rupees, Description: Fluffy rice wok-fried with fragrant burnt garlic and savory seasonings. A flavorful preparation with roasted garlic notes and a satisfying smoky finish. Swipe right to add item to cart.

Veg Item. Mushroom fried rice. Costs: 195 rupees, Description: Fragrant rice stir-fried with tender mushrooms and aromatic Chinese seasonings. A hearty and savory fried rice with earthy mushroom flavors. Swipe right to add item to cart.

Veg Item. Szechuan triple fried rice. Costs: 240 rupees, Description: A flavorful combination of fried rice prepared with bold Szechuan-style seasonings and aromatic ingredients. A rich and spicy wok preparation offering layered savory flavors and a satisfying finish. Swipe right to add item to cart.

Veg Item. Pav bhaji. Costs: 170 rupees, Description: Buttery soft pav served with a rich, spiced blend of mashed vegetables cooked in a flavorful bhaji. A comforting Mumbai-style street food packed with buttery, tangy, and aromatic flavors. Swipe right to add item to cart.

Veg Item. Palak patta chaat. Costs: 180 rupees, Description: Crispy spinach leaves topped with creamy curd, tangy chutneys, and flavorful chaat spices. A unique chaat combining delicate crunch with refreshing, sweet, sour, and spicy notes. Swipe right to add item to cart.

Veg Item. Special cheese pav bhaji. Costs: 180 rupees, Description: Buttery pav served with richly spiced mashed vegetables and a generous layer of melted cheese. A decadent twist on classic pav bhaji with creamy cheese and bold street-style flavors. Swipe right to add item to cart.

Veg Item. Peanut chaat. Costs: 145 rupees, Description: Roasted peanuts tossed with fresh vegetables, tangy chutneys, and aromatic chaat spices. A crunchy and refreshing snack with a lively blend of spicy, tangy, and savory flavors. Swipe right to add item to cart.

Veg Item. Chana chaat. Costs: 130 rupees, Description: Boiled chickpeas tossed with tangy chutneys, fresh onions, tomatoes, and aromatic spices for a refreshing street-style snack. A zesty and flavorful chaat with a satisfying mix of textures. Swipe right to add item to cart.

Veg Item. Aloo chana chaat. Costs: 130 rupees, Description: Tender potatoes and chickpeas combined with tangy chutneys, onions, tomatoes, and chaat spices. A hearty and flavorful street-style chaat with a delicious sweet and spicy balance. Swipe right to add item to cart.

Veg Item. Popdi chaat. Costs: 165 rupees, Description: Crisp papdis layered with creamy curd, tangy chutneys, and aromatic chaat masala. A classic Indian street snack offering a delightful combination of crunch, creaminess, and tangy flavors. Swipe right to add item to cart.

Veg Item. Corn karari tikki. Costs: 180 rupees, Description: Crispy golden corn tikki prepared with flavorful spices and a crunchy exterior. A delicious snack offering a savory mildly spiced center with an irresistible crisp texture. Swipe right to add item to cart.

Veg Item. Paneer kulcha. Costs: 100 rupees, Description: Tandoori kulcha stuffed with a flavorful paneer filling and aromatic spices. A hearty and rich bread with a soft texture and savory paneer center. Swipe right to add item to cart.

Veg Item. Masala kulcha. Costs: 85 rupees, Description: Fluffy kulcha prepared with a flavorful masala filling and cooked in a tandoor. A savory Indian bread with aromatic spices and a satisfying texture. Swipe right to add item to cart.

Veg Item. Butter naan. Costs: 60 rupees, Description: Soft tandoori naan generously finished with butter for a rich and silky texture. A classic Indian bread with a lightly charred exterior and buttery flavor. Swipe right to add item to cart.

Veg Item. Lachha paratha. Costs: 50 rupees, Description: Layered Indian flatbread cooked until golden with a flaky texture. A rich and aromatic accompaniment that pairs well with curries and gravies. Swipe right to add item to cart.

Veg Item. Missi roti. Costs: 35 rupees, Description: A flavorful Indian flatbread prepared with gram flour and aromatic spices. Traditionally cooked in a tandoor, it offers a rustic texture and savory taste. Swipe right to add item to cart.

Veg Item. Tandoori roti. Costs: 23 rupees, Description: Traditional Indian flatbread cooked in a hot tandoor for a lightly charred finish. A simple and versatile bread with a soft center and rustic smoky aroma. Swipe right to add item to cart.

Veg Item. Butter roti. Costs: 35 rupees, Description: Tandoori roti finished with a generous coating of butter for added richness. Soft and warm with a lightly crisp, smoky exterior. Swipe right to add item to cart.

Veg Item. Aloo paratha. Costs: 75 rupees, Description: Flaky Indian flatbread stuffed with a flavorful spiced potato filling. A hearty and satisfying bread with a crisp exterior and savory potato center. Swipe right to add item to cart.

Veg Item. Naan. Costs: 55 rupees, Description: Soft and fluffy leavened Indian bread traditionally cooked in a tandoor. Its lightly charred surface and tender texture make it ideal with rich gravies. Swipe right to add item to cart.

Veg Item. Garlic naan. Costs: 85 rupees, Description: Soft naan topped with aromatic garlic and cooked in a hot tandoor. A flavorful bread with a fragrant garlic aroma and lightly charred finish. Swipe right to add item to cart.

Veg Item. Cheese garlic naan. Costs: 90 rupees, Description: Soft naan topped with aromatic garlic and generously filled with cheese. A rich and indulgent bread combining melted cheese with fragrant garlic and tandoori char. Swipe right to add item to cart.

Veg Item. Kashmir naan. Costs: 115 rupees, Description: A soft naan prepared in a rich Kashmir-inspired style with a flavorful filling. A mildly sweet and aromatic bread offering a luxurious taste and tender texture. Swipe right to add item to cart.

Veg Item. Mushroom biryani. Costs: 300 rupees, Description: Tender mushrooms cooked with fragrant rice and aromatic biryani spices. A hearty biryani with earthy mushroom flavors and richly seasoned, aromatic grains. Swipe right to add item to cart.

Veg Item. Kashmiri pulao. Costs: 230 rupees, Description: Fragrant rice prepared in a rich Kashmir-inspired style with aromatic ingredients and delicate spices. A mildly sweet and flavorful pulao with an indulgent, festive character. Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 135 rupees, Description: Fragrant basmati rice tempered with aromatic cumin seeds and gentle spices. A flavorful rice accompaniment with an earthy aroma and light, savory finish. Swipe right to add item to cart.

Veg Item. Steamed rice. Costs: 100 rupees, Description: Fluffy steamed rice prepared simply to retain its natural delicate flavor. A versatile accompaniment that pairs beautifully with curries, dals, and gravies. Swipe right to add item to cart.

Veg Item. Mutter pulao. Costs: 150 rupees, Description: Fragrant rice cooked with sweet green peas and aromatic spices. A simple yet flavorful pulao with delicate grains and a naturally sweet, savory taste. Swipe right to add item to cart.

Veg Item. Veg. pulao. Costs: 160 rupees, Description: Fragrant rice cooked with assorted vegetables and aromatic spices for a colorful pulao. A wholesome and flavorful rice dish with delicate seasoning and vibrant textures. Swipe right to add item to cart.

Veg Item. Veg. biryani. Costs: 240 rupees, Description: Fragrant rice layered and cooked with assorted vegetables and aromatic biryani spices. A flavorful vegetarian biryani with richly seasoned grains and a satisfying aroma. Swipe right to add item to cart.

Veg Item. Paneer biryani. Costs: 260 rupees, Description: Soft paneer combined with fragrant rice and aromatic biryani spices for a rich vegetarian preparation. A satisfying biryani offering flavorful grains and tender paneer in every bite. Swipe right to add item to cart.

Veg Item. Veg. hyderabad biryani. Costs: 290 rupees, Description: Vegetarian biryani prepared in a Hyderabadi style with aromatic spices and fragrant rice. A richly seasoned dish offering bold flavors and a deliciously aromatic finish. Swipe right to add item to cart.

Veg Item. Soya chaap biryani. Costs: 300 rupees, Description: Tender soya chaap layered with fragrant rice and aromatic biryani spices. A hearty vegetarian biryani with rich seasoning, satisfying texture, and rich aroma. Swipe right to add item to cart.

Veg Item. Crystal veg. dumplings [8pcs]. Costs: 235 rupees, Description: Delicate crystal-style dumplings filled with flavorful vegetables and steamed to a tender texture. Served as a light yet satisfying Oriental starter with a savory vegetable filling. Swipe right to add item to cart.

Veg Item. Crispy wok vegetables. Costs: 195 rupees, Description: Assorted vegetables tossed and wok-fried with aromatic seasonings for a crisp and flavorful preparation. A vibrant Indo-Chinese starter combining fresh vegetable textures with savory wok-fired flavors. Swipe right to add item to cart.

Veg Item. Manchurian ball. Costs: 185 rupees, Description: Crispy vegetable balls coated in a flavorful Manchurian sauce with aromatic Chinese seasonings. A savory and tangy starter with a deliciously crisp exterior and saucy finish. Swipe right to add item to cart.

Veg Item. Honey chilli potato. Costs: 190 rupees, Description: Crispy potato strips tossed in a glossy honey chilli sauce with aromatic seasonings. A tempting Indo-Chinese starter balancing sweet, spicy, tangy, and crunchy flavors. Swipe right to add item to cart.

Veg Item. Veg. lollipop. Costs: 199 rupees, Description: Crispy vegetable lollipops seasoned with aromatic spices and prepared for a crunchy bite. A fun and flavorful Indo-Chinese starter with a savory, spicy character. Swipe right to add item to cart.

Veg Item. Spring roll. Costs: 200 rupees, Description: Crisp golden rolls filled with a flavorful mixture of seasoned vegetables. A classic Indo-Chinese snack with a crunchy wrapper and savory filling. Swipe right to add item to cart.

Veg Item. Crispy chili corn. Costs: 215 rupees, Description: Crispy corn kernels tossed with chilli, aromatic spices, and flavorful seasoning. A crunchy and lively starter delivering a satisfying combination of heat and savory sweetness. Swipe right to add item to cart.

Veg Item. Dragon chilli mushroom. Costs: 280 rupees, Description: Tender mushrooms tossed in a bold chilli sauce with aromatic spices and wok-fired seasonings. A fiery and flavorful Indo-Chinese starter with a rich, spicy finish. Swipe right to add item to cart.

Veg Item. Asian fried chili babycorn. Costs: 350 rupees, Description: Crispy baby corn wok-fried with aromatic Asian seasonings and chilli flavors. A crunchy and vibrant starter with a savory, spicy, and mildly tangy profile. Swipe right to add item to cart.

Veg Item. Fiery paneer 65. Costs: 290 rupees, Description: Crispy paneer pieces coated in a bold blend of spices and fried to a flavorful finish. A fiery Indo-Chinese starter with a crunchy exterior and soft, succulent paneer inside. Swipe right to add item to cart.

Veg Item. Szechuan chilli paneer. Costs: 290 rupees, Description: Tender paneer tossed in a spicy Szechuan-style sauce with aromatic vegetables and seasonings. A bold and fiery preparation delivering rich chilli heat with savory Indo-Chinese flavors. Swipe right to add item to cart.

Veg Item. Theccha paneer tikka [6 piecse]. Costs: 310 rupees, Description: Theccha paneer tikka features paneer marinated with a bold and spicy theccha-style seasoning. Six pieces are served with a smoky, spicy, and flavorful taste. Swipe right to add item to cart.

Veg Item. Pudina paneer tikka [8 piecse]. Costs: 300 rupees, Description: Pudina paneer tikka features paneer marinated with aromatic mint and spices before tandoor cooking. Eight pieces offer a smoky, refreshing, and savory flavor. Swipe right to add item to cart.

Veg Item. Achari paneer tikka [8 piecse]. Costs: 300 rupees, Description: Achari paneer tikka features paneer marinated with tangy pickle-style spices and cooked in a tandoor. Eight pieces offer a smoky, tangy, and aromatic taste. Swipe right to add item to cart.

Veg Item. Makhmali paneer tikka [8 piecse]. Costs: 320 rupees, Description: Makhmali paneer tikka features soft paneer prepared with a rich and creamy marinade. Eight pieces offer a smooth, succulent texture with a smoky and flavorful finish. Swipe right to add item to cart.

Veg Item. Cheese paneer stuffed tikka [6 piecse]. Costs: 330 rupees, Description: Cheese paneer stuffed tikka combines paneer with a rich cheese-filled center in a tandoori preparation. Six pieces offer a smoky exterior with a creamy and indulgent filling. Swipe right to add item to cart.

Veg Item. Achari soya chaap. Costs: 230 rupees, Description: Achari soya chaap features soya chaap marinated with tangy pickle-style spices. It offers a smoky, savory, and mildly tangy flavor. Swipe right to add item to cart.

Veg Item. Malai soya chaap. Costs: 240 rupees, Description: Malai soya chaap features tender soya chaap coated in a rich and creamy marinade. It offers a smooth, mildly spiced, and smoky taste. Swipe right to add item to cart.

Veg Item. Mushroom galawati [6pcs]. Costs: 299 rupees, Description: Mushroom galawati features finely prepared mushrooms seasoned with aromatic spices for a rich appetizer. Six pieces offer a soft texture with a flavorful and delicate taste. Swipe right to add item to cart.

Veg Item. Tandoori mushroom tikka. Costs: 299 rupees, Description: Tandoori mushroom tikka features mushrooms marinated with aromatic spices and cooked in a tandoor. It offers a smoky, juicy texture with a savory flavor. Swipe right to add item to cart.

Veg Item. Tandoori baby corn mushrooms. Costs: 299 rupees, Description: Tandoori baby corn mushrooms combine baby corn and mushrooms in a flavorful tandoori preparation. They offer a smoky, savory taste with a satisfying texture. Swipe right to add item to cart.

Veg Item. Hara bhara kabab. Costs: 185 rupees, Description: Hara bhara kabab is a flavorful vegetarian kabab prepared with green vegetables and aromatic spices. It offers a soft texture with a savory and herbaceous taste. Swipe right to add item to cart.

Veg Item. Veg seekh kabab. Costs: 199 rupees, Description: Veg seekh kabab is a seasoned vegetarian mixture shaped and cooked in seekh-style. It offers a savory, aromatic, and satisfying texture. Swipe right to add item to cart.

Veg Item. Dahi ke angare [3pcs]. Costs: 220 rupees, Description: Dahi ke angare are flavorful yogurt-based kababs prepared with aromatic spices. Three pieces are served with a soft texture and rich savory taste. Swipe right to add item to cart.

Veg Item. Tandoori aloo nazakat. Costs: 230 rupees, Description: Tandoori aloo nazakat features potatoes prepared with aromatic spices and cooked in a tandoor. It offers a smoky, savory, and flavorful taste. Swipe right to add item to cart.

Veg Item. Dahi ke paneer sholay. Costs: 255 rupees, Description: Dahi ke paneer sholay combines paneer and yogurt-based flavors in a tandoori-style preparation. It offers a rich, creamy, and smoky taste. Swipe right to add item to cart.

Veg Item. Chinese sizzler. Costs: 330 rupees, Description: A sizzling platter featuring flavorful Chinese-style preparations served hot for an exciting table experience. Packed with savory wok-fired flavors and textures, it is ideal for sharing. Swipe right to add item to cart.

Veg Item. Royal chinese sizzler. Costs: 400 rupees, Description: A lavish Chinese-style sizzler bringing together flavorful preparations on a hot, sizzling platter. Richly seasoned and generously presented, it makes a satisfying centerpiece for the table. Swipe right to add item to cart.

Veg Item. Tandoori veg. platter. Costs: 430 rupees, Description: An assorted platter of flavorful vegetarian tandoori preparations cooked with aromatic spices. A hearty sharing option offering smoky, charred flavors and varied textures. Swipe right to add item to cart.

Veg Item. Virasat special platter. Costs: 700 rupees, Description: A generous signature platter featuring an assortment of flavorful vegetarian preparations for a complete sharing experience. Richly seasoned and beautifully varied, it is designed to be the centerpiece of the table. Swipe right to add item to cart.

Veg Item. Papad roasted [2 piecse]. Costs: 40 rupees, Description: Roasted papad provides a crisp and savory accompaniment to the meal. Two pieces are served for a crunchy and flavorful bite. Swipe right to add item to cart.

Veg Item. Onion salad. Costs: 55 rupees, Description: Onion salad features fresh sliced onions served as a crisp and refreshing accompaniment. It adds a light, fresh, and mildly pungent flavor to the meal. Swipe right to add item to cart.

Veg Item. Green salad. Costs: 65 rupees, Description: Green salad is a fresh assortment of crisp vegetables prepared as a light accompaniment. It offers a refreshing and crunchy bite. Swipe right to add item to cart.

Veg Item. Dahi kachumber. Costs: 120 rupees, Description: Dahi Kachumber combines fresh chopped vegetables with creamy curd for a refreshing accompaniment. It offers a cool, mildly tangy, and crunchy taste. Swipe right to add item to cart.

Veg Item. Russian salad. Costs: 165 rupees, Description: Russian salad is a creamy mixed-vegetable salad with a rich and refreshing texture. It offers a mildly sweet, savory, and satisfying flavor. Swipe right to add item to cart.

Veg Item. Protein salad. Costs: 290 rupees, Description: Protein salad is a wholesome salad prepared as a fresh and filling accompaniment. It offers a satisfying combination of crisp ingredients and nourishing flavors. Swipe right to add item to cart.

Veg Item. Plain curd. Costs: 90 rupees, Description: Plain curd is smooth and creamy with a naturally mild and refreshing taste. It makes a cooling accompaniment to spicy and rich dishes. Swipe right to add item to cart.

Veg Item. Sweet chaas. Costs: 90 rupees, Description: Chaas is a refreshing buttermilk beverage available in sweet or salted preparation. It offers a light, cooling, and soothing accompaniment to the meal. Swipe right to add item to cart.

Veg Item. Salt chaas. Costs: 90 rupees, Description: Chaas is a refreshing buttermilk beverage available in sweet or salted preparation. It offers a light, cooling, and soothing accompaniment to the meal. Swipe right to add item to cart.

Veg Item. Boondi raita. Costs: 100 rupees, Description: Boondi raita combines creamy curd with soft boondi and mild seasoning. It offers a cool, mildly tangy, and savory taste. Swipe right to add item to cart.

Veg Item. Veg raita. Costs: 110 rupees, Description: Veg raita combines creamy curd with fresh vegetables and delicate seasoning. It offers a cool, refreshing, and mildly tangy flavor. Swipe right to add item to cart.

Veg Item. Pineapple raita. Costs: 120 rupees, Description: Pineapple raita combines creamy curd with sweet pineapple pieces for a refreshing accompaniment. It offers a delightful balance of sweetness and mild tanginess. Swipe right to add item to cart.

Veg Item. Fruit raita. Costs: 130 rupees, Description: Fruit raita combines creamy curd with assorted fruits for a refreshing and mildly sweet preparation. It offers a cool, creamy texture with fruity flavors. Swipe right to add item to cart.

Veg Item. Papad fried [2 piecse]. Costs: 40 rupees, Description: Fried papad provides a crisp and savory accompaniment to the meal. Two pieces are served for a crunchy and flavorful bite. Swipe right to add item to cart.

Veg Item. Masala papad [2 piecse]. Costs: 70 rupees, Description: Masala papad features crisp papad topped with a flavorful masala preparation. Two pieces are served for a spicy, tangy, and crunchy accompaniment. Swipe right to add item to cart.

Veg Item. Cream of tomato soup. Costs: 125 rupees, Description: Cream of Tomato Soup is a smooth and creamy tomato-based soup with a rich, comforting flavor. It is a warm and flavorful choice to begin the meal. Swipe right to add item to cart.

Veg Item. Manchow soup. Costs: 125 rupees, Description: Manchow Soup is a flavorful soup prepared with vegetables and aromatic Indo-Chinese seasonings. It offers a savory, spicy, and comforting taste. Swipe right to add item to cart.

Veg Item. Veg hot & sour soup. Costs: 125 rupees, Description: Veg Hot & Sour Soup combines vegetables with tangy and spicy flavors in a warming broth. It offers a bold, savory, and refreshing taste. Swipe right to add item to cart.

Veg Item. Sweet corn soup. Costs: 130 rupees, Description: Sweet Corn Soup is a smooth and comforting soup featuring sweet corn and delicate seasoning. It has a mildly sweet, savory, and satisfying flavor. Swipe right to add item to cart.

Veg Item. Lemon coriander soup. Costs: 130 rupees, Description: Lemon Coriander Soup is a light soup infused with fresh lemon and aromatic coriander. It offers a refreshing, zesty, and mildly savory flavor. Swipe right to add item to cart.

Veg Item. Cream of mushroom soup. Costs: 160 rupees, Description: Cream of Mushroom Soup is a rich and creamy soup prepared with mushrooms and delicate seasonings. It offers a smooth texture and deep, savory mushroom flavor. Swipe right to add item to cart.

Veg Item. Tomato dhaniya shorba. Costs: 135 rupees, Description: Tomato Dhaniya Shorba is a warm tomato-based preparation flavored with aromatic coriander. It offers a light, tangy, and comforting taste. Swipe right to add item to cart.

Veg Item. Peanut masala. Costs: 145 rupees, Description: Peanut masala features peanuts tossed with flavorful spices for a savory appetizer. It offers a crunchy texture with a spicy and aromatic taste. Swipe right to add item to cart.

Veg Item. Chana roast. Costs: 145 rupees, Description: Chana roast features roasted chickpeas seasoned with flavorful spices. It offers a crunchy texture with a savory and aromatic taste. Swipe right to add item to cart.

Veg Item. Veg. cutlets. Costs: 149 rupees, Description: Veg. cutlets are crisp vegetable patties prepared with a seasoned filling. They offer a crunchy exterior with a flavorful and satisfying center. Swipe right to add item to cart.

Veg Item. Veg. pakoda. Costs: 140 rupees, Description: Veg. pakoda features vegetables coated in a seasoned batter and fried until crisp. It offers a crunchy texture with a savory and spiced flavor. Swipe right to add item to cart.

Veg Item. Potato fritters. Costs: 165 rupees, Description: Potato fritters feature seasoned potato prepared in a crisp fried coating. They offer a crunchy exterior with a soft and savory potato center. Swipe right to add item to cart.

Veg Item. Paneer pakoda. Costs: 185 rupees, Description: Paneer pakoda features soft paneer coated in a seasoned batter and fried until golden and crisp. It offers a delicious combination of creamy paneer and crunchy coating. Swipe right to add item to cart.

Veg Item. Beet root cheese tikkdi. Costs: 210 rupees, Description: Beet root cheese tikkdi combines beetroot and cheese in a flavorful preparation. It offers a soft, savory texture with a rich cheesy taste. Swipe right to add item to cart.

Veg Item. Cheese pakoda. Costs: 210 rupees, Description: Cheese pakoda features cheese coated in a seasoned batter and fried until crisp. It offers a crunchy exterior with a rich and creamy cheesy center. Swipe right to add item to cart.