Non-veg item. Chicken 65 Biryani. Costs: 310 rupees, Description: Spicy Chicken 65 biryani is a special South Indian-inspired glorious layering of irresistible chicken, rice, fresh herbs, crispy onions, and a tiny drizzle of ghee Swipe right to add item to cart.
Non-veg item. Chicken Biryani. Costs: 260 rupees, Description: Richly flavored aromatic rice layered with marinated chicken pieces in a delicate blend of spices. Swipe right to add item to cart.
Non-veg item. Chicken Mughlai Biryani. Costs: 310 rupees, Description: A flavorsome and aromatic Indian delicacy crafted with tender chicken and fragrant basmati rice. Swipe right to add item to cart.
Non-veg item. Egg Biryani. Costs: 200 rupees, Description: Richly flavored aromatic rice layered with boiled egg in a delicate blend of spices. Swipe right to add item to cart.
Veg Item. Kushka. Costs: 180 rupees, Description: Richly flavored aromatic rice layered in a delicate blend of spices. Swipe right to add item to cart.
Non-veg item. Boneless Chicken 65 (6 Pcs). Costs: 310 rupees, Description: Delicious boneless chicken delicately seasoned and cooked to perfection, offering a flavorful and enticing start to your meal. This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Lollipop. Costs: 270 rupees, Description: The frenched chicken winglet or drumettes are marinated and deep-fried until crispy and served This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Wings Deep Fry . Costs: 260 rupees, Description: Crispy and flavorful, these deep-fried chicken wings are the perfect way to kick off your meal. This item is customizable. Swipe right to add item to cart.
Non-veg item. Fish Fingure. Costs: 310 rupees, Description: A scrumptious and flavorful seafood delight perfect to kickstart your meal. This item is customizable. Swipe right to add item to cart.
Non-veg item. Crab Lolly Pop. Costs: 310 rupees, Description: The authentic crab flavour is combined with crispy bread coating to create a dish and flavour This item is customizable. Swipe right to add item to cart.
Veg Item. Mashroom 65. Costs: 280 rupees, Description: A crispy and flavor-packed starter with succulent mushroom pieces dipped in a seasoned batter and fried to golden crispiness. This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer 65. Costs: 310 rupees, Description: A crispy and flavor-packed starter with succulent panneer chunks dipped in a seasoned batter and fried to golden crispiness. This item is customizable. Swipe right to add item to cart.
Non-veg item. Schezwan Chicken Fried Rice. Costs: 280 rupees, Description: A mouthwatering spicy szechwan chicken fried rice served with hot and sweet sauce. (serves 1) Swipe right to add item to cart.
Non-veg item. Prawn Fried Rise. Costs: 370 rupees, Description: A flavorful and aromatic rice dish featuring succulent prawns. Swipe right to add item to cart.
Non-veg item. Egg Fried Rice. Costs: 230 rupees, Description: Fresh veggies and eggs tossed in a pan with steamed rice and flavorful sauces and spices. Swipe right to add item to cart.
Veg Item. Paneer Fried Rise. Costs: 250 rupees, Description: Mouthwatering vegetarian rice dish bursting with flavors of aromatic spices and perfectly fried paneer. Swipe right to add item to cart.
Non-veg item. Schezwan Egg Fried Rice. Costs: 250 rupees, Description: Aromatic rice tossed with assorted veggies and egg, in schezwan sauce. Swipe right to add item to cart.
Veg Item. Vegetable Fried Rice. Costs: 210 rupees, Description: Boiled rice mixed with assorted vegetables to have the Chinese taste served with sauces. Swipe right to add item to cart.
Veg Item. Mashroom Fried Rise. Costs: 250 rupees, Description: An aromatic fusion of tender mushrooms and fluffy rice, cooked to perfection and bursting with savory flavors. Swipe right to add item to cart.
Non-veg item. Schezwan Chicken Noodles. Costs: 280 rupees, Description: A delicious dish of cooked noodles that has been stir-fried in a wok with chicken and schezwan. Swipe right to add item to cart.