Gollden Saffron

Veg Item. Dal Makhani. Costs: 256 rupees, Description: Slow cooked black lentils and kidney beans in a rich, creamy tomato butter gravy. Swipe right to add item to cart.

Veg Item. Paneer Handi. Costs: 413 rupees, Description: Paneer slow cooked in an earthen pot with aromatic spices and rich gravy. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 241 rupees, Description: Assorted seasonal vegetables cooked in a spiced, flavorful onion tomato gravy. Swipe right to add item to cart.

Veg Item. Butter Dal Fry. Costs: 184 rupees, Description: Yellow lentils cooked with spices and finished with a generous dollop of butter. Swipe right to add item to cart.

Veg Item. Mushroom Makhanwala. Costs: 413 rupees, Description: Mushrooms simmered in a rich, creamy, and mildly sweet tomato-butter gravy. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 373.50 rupees, Description: Paneer cooked in a classic, rich, and slightly sweet creamy tomato butter gravy. Swipe right to add item to cart.

Veg Item. Mushroom Hyderabadi. Costs: 341 rupees, Description: Mushrooms cooked in a spicy, green mint and spinach-based Hyderabadi gravy. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 373.50 rupees, Description: Paneer cubes cooked with a generous amount of diced onions in a spiced gravy. Swipe right to add item to cart.

Veg Item. Paneer Masala. Costs: 327 rupees, Description: Soft paneer cubes cooked in a traditional, homestyle spiced onion tomato gravy. Swipe right to add item to cart.

Veg Item. Veg Jhal Fry. Costs: 227 rupees, Description: Stir fried mixed vegetables tossed in a spicy, tangy sauce with onions and peppers. Swipe right to add item to cart.

Veg Item. Veg Kadai. Costs: 268.50 rupees, Description: Vegetables cooked with bell peppers and freshly ground spices in a wok. Swipe right to add item to cart.

Veg Item. Dum Aloo Punjabi. Costs: 241 rupees, Description: Baby potatoes slow cooked in a spicy, robust, and tangy onion tomato gravy. Swipe right to add item to cart.

Veg Item. Aloo Gobi Masala. Costs: 241 rupees, Description: Classic Indian dish of potatoes and cauliflower cooked with aromatic spices. Swipe right to add item to cart.

Veg Item. Veg Bhuna. Costs: 227 rupees, Description: Vegetables slow roasted with spices in a thick, rich, and intensely flavored dry gravy. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 164 rupees, Description: Yellow lentils cooked with spices and tempered with ghee, cumin, and garlic. Swipe right to add item to cart.

Veg Item. Black Dal Tadka. Costs: 193 rupees, Description: Rich black lentils simmered with spices and finished with a fragrant garlic tempering. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 170 rupees, Description: Creamy yellow lentils tempered with aromatic spices, garlic, and dry red chilies. Swipe right to add item to cart.

Veg Item. Veg Makhani. Costs: 313 rupees, Description: Mixed vegetables simmered in a rich, creamy, and mildly sweet tomato butter sauce. Swipe right to add item to cart.

Veg Item. Veg Kolhapuri. Costs: 313 rupees, Description: Mixed vegetables cooked in a spicy, vibrant, and deeply aromatic Maharashtran gravy. Swipe right to add item to cart.

Veg Item. Veg Jaipuri. Costs: 313 rupees, Description: Mixed vegetables cooked with paneer and spices, often topped with roasted papad. Swipe right to add item to cart.

Veg Item. Veg Shahi Korma. Costs: 388.50 rupees, Description: Vegetables cooked in a rich, mild, and creamy cashew based royal gravy. Swipe right to add item to cart.

Veg Item. Special Veg Jhal Fry. Costs: 313 rupees, Description: Chef's special stirfried vegetables tossed in an extra spicy, tangy, and flavorful sauce. Swipe right to add item to cart.

Veg Item. Veg Lahori. Costs: 327 rupees, Description: Mixed vegetables cooked in a robust, spicy, and tangy tomato based Lahori gravy. Swipe right to add item to cart.

Veg Item. Paneer Lajawab. Costs: 413 rupees, Description: Soft paneer cubes cooked in a uniquely spiced, rich, and flavorful gravy. Swipe right to add item to cart.

Veg Item. Golden Saffron Veg Special. Costs: 433.50 rupees, Description: Signature mixed vegetable dish flavored with premium saffron and aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Patiala. Costs: 427 rupees, Description: Stuffed paneer rolls cooked in a rich, creamy, and aromatic spiced gravy. Swipe right to add item to cart.

Veg Item. Methi Matar Malai. Costs: 373.50 rupees, Description: Green peas and fresh fenugreek leaves cooked in a sweet, rich cream sauce. Swipe right to add item to cart.

Veg Item. Paneer Nawabi. Costs: 399 rupees, Description: Paneer cooked in a rich, creamy, mild white gravy fit for royalty. Swipe right to add item to cart.

Veg Item. Navratan Korma. Costs: 403.50 rupees, Description: Nine types of vegetables and fruits in a sweet, rich, creamy cashew gravy. Swipe right to add item to cart.

Veg Item. Paneer Pasanda. Costs: 427 rupees, Description: Stuffed paneer sandwiches shallow fried and served in a rich, creamy, and mild gravy. Swipe right to add item to cart.

Veg Item. Veg Chatpati. Costs: 241 rupees, Description: Mixed vegetables cooked in a tangy, spicy, and lip smacking flavorful gravy. Swipe right to add item to cart.

Veg Item. Paneer Lachedar. Costs: 433.50 rupees, Description: Shredded paneer and paneer cubes cooked together in a rich, spiced gravy. Swipe right to add item to cart.

Veg Item. Veg Kofta. Costs: 284 rupees, Description: Deepfried vegetable dumplings simmered in a spiced onion tomato gravy. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 356 rupees, Description: Soft potato and paneer dumplings simmered in a rich, sweet, and creamy gravy. Swipe right to add item to cart.

Veg Item. Tawa Veg. Costs: 256 rupees, Description: Mixed vegetables stirfried on a griddle with dry spices and herbs. Swipe right to add item to cart.

Veg Item. Veg Diwani Handi. Costs: 313 rupees, Description: Mixed vegetables and bell peppers slow cooked in a rich, aromatic spinach or cashew gravy. Swipe right to add item to cart.

Veg Item. Veg Hyderabadi. Costs: 256 rupees, Description: Vegetables cooked in a spicy, green spinach and mint based Hyderabadi gravy. Swipe right to add item to cart.

Veg Item. Dum Aloo Kashmiri. Costs: 256 rupees, Description: Baby potatoes slow cooked in a rich, mildly spiced, yogurt based Kashmiri gravy. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 399 rupees, Description: Paneer cooked in a thick, creamy, and mildly sweet cashew and tomato gravy. Swipe right to add item to cart.

Veg Item. Khumb Makai Paneer. Costs: 399 rupees, Description: A delicious blend of mushrooms, sweet corn, and paneer in a spiced gravy. Swipe right to add item to cart.

Veg Item. Mushroom Chatpati. Costs: 340 rupees, Description: Tangy and spicy mushroom curry with a lip-smacking, flavorful base. Swipe right to add item to cart.

Veg Item. Veg Do Pyaza. Costs: 268.50 rupees, Description: Vegetables cooked with plenty of onions in a spiced, flavorful curry. Swipe right to add item to cart.

Veg Item. Mushroom Besar Bhaja. Costs: 284 rupees, Description: Mushrooms pan-fried with a mustard seed paste and traditional spices. Swipe right to add item to cart.

Veg Item. Paneer Kolhapuri. Costs: 373.50 rupees, Description: Paneer cubes cooked in a fiery, spicy, and aromatic Maharashtran style gravy. Swipe right to add item to cart.

Veg Item. Paneer Khurchan. Costs: 403.50 rupees, Description: Scraped paneer stir fried with bell peppers, onions, and tomatoes in dry spices. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 328.50 rupees, Description: Classic home-style curry made with green peas and soft paneer cubes. Swipe right to add item to cart.

Veg Item. Mushroom Kadai. Costs: 358.50 rupees, Description: Mushrooms tossed with bell peppers and freshly ground spices in a traditional wok. Swipe right to add item to cart.

Veg Item. Mushroom Do Pyaza. Costs: 358.50 rupees, Description: Button mushrooms cooked with abundant diced onions in a robust, spiced gravy. Swipe right to add item to cart.

Non-veg item. Murgh Masala. Costs: 298.50 rupees, Description: Chicken pieces bone-in or boneless cooked in a traditional spiced Indian gravy. Swipe right to add item to cart.

Non-veg item. Afghani Chicken. Costs: 433.50 rupees, Description: Chicken marinated in yogurt, cream, and mild spices, grilled to perfection. Swipe right to add item to cart.

Non-veg item. Chicken Bharta. Costs: 403.50 rupees, Description: Shredded chicken cooked in a rich, creamy, and softly spiced egg-based gravy. Swipe right to add item to cart.

Non-veg item. Murgh Mughlai. Costs: 388.50 rupees, Description: Rich and creamy chicken curry cooked with eggs and a nut-based paste. Swipe right to add item to cart.

Non-veg item. Chicken Ghee Roast. Costs: 350 rupees, Description: Mangalorean delicacy of chicken roasted in pure ghee and fiery red spices. Swipe right to add item to cart.

Non-veg item. Chicken Lahori. Costs: 350 rupees, Description: Traditional spicy and tangy chicken curry made in a robust Lahori style. Swipe right to add item to cart.

Non-veg item. Murg Homestyle. Costs: 290 rupees, Description: Simple, comforting chicken curry made with traditional, everyday household spices. Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 160 rupees, Description: Boiled eggs simmered in a spiced and flavorful onion-tomato gravy. Swipe right to add item to cart.

Non-veg item. Egg Bhurji Curry. Costs: 180 rupees, Description: Scrambled eggs cooked in a spicy, flavorful curry base. Swipe right to add item to cart.

Non-veg item. Egg Omelette. Costs: 89 rupees, Description: Classic beaten eggs cooked in a pan, often with onions and chilies. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 340 rupees, Description: Classic, comforting chicken stewed in a spiced onion and tomato-based broth. Swipe right to add item to cart.

Non-veg item. Egg Boiled. Costs: 56 rupees, Description: Simple, hard-boiled eggs served plain or with a sprinkle of seasoning. Swipe right to add item to cart.

Non-veg item. Murgh Muslim. Costs: 410 rupees, Description: Slow-cooked chicken in a rich, royal, and heavily spiced gravy. Swipe right to add item to cart.

Non-veg item. Murgh Punjabi. Costs: 350 rupees, Description: Robust, spicy, and flavorful chicken curry cooked in true Punjabi style. Swipe right to add item to cart.

Non-veg item. Murgh Kadai. Costs: 358.50 rupees, Description: Chicken cooked with chunky bell peppers, onions, and freshly ground spices. Swipe right to add item to cart.

Non-veg item. Murgh Hyderabadi. Costs: 340 rupees, Description: Chicken cooked in a spicy, green, mint and coriander-infused rich gravy. Swipe right to add item to cart.

Non-veg item. Chicken Bhuna. Costs: 410 rupees, Description: Chicken slow-roasted with spices in a thick, intensely flavored, semi-dry gravy. Swipe right to add item to cart.

Non-veg item. Murgh Do Pyaza. Costs: 358.50 rupees, Description: Chicken curry cooked with a generous amount of diced and caramelized onions. Swipe right to add item to cart.

Non-veg item. Murgh Kolhapuri. Costs: 373.50 rupees, Description: Fiery and aromatic chicken curry made with a special Maharashtran spice blend. Swipe right to add item to cart.

Non-veg item. Chicken Saffron Non Veg. Costs: 550 rupees, Description: Signature chicken dish delicately flavored with premium saffron and rich spices. Swipe right to add item to cart.

Non-veg item. Chicken Keema Masala. Costs: 380 rupees, Description: Minced chicken cooked with aromatic spices, peas, and tomatoes in a thick gravy. Swipe right to add item to cart.

Non-veg item. Chicken Angara. Costs: 440 rupees, Description: Smoky, spicy chicken curry flavored with charcoal smoke and fiery spices. Swipe right to add item to cart.

Non-veg item. Chicken Dum Handi. Costs: 370 rupees, Description: Chicken slow-cooked in an earthen pot to retain rich, aromatic flavors. Swipe right to add item to cart.

Non-veg item. Chicken Rogan Josh. Costs: 356 rupees, Description: Chicken cooked in a vibrant, aromatic red gravy flavored with Kashmiri spices. Swipe right to add item to cart.

Non-veg item. Chicken Patiala. Costs: 420 rupees, Description: Chicken wrapped in an omelette and served in a rich, creamy gravy. Swipe right to add item to cart.

Non-veg item. Chicken Nawabi. Costs: 570 rupees, Description: Rich, mild, and creamy chicken curry fit for royalty, flavored with nuts. Swipe right to add item to cart.

Non-veg item. Murgh Malai Curry. Costs: 410 rupees, Description: Tender chicken cooked in a very mild, rich, and creamy white gravy. Swipe right to add item to cart.

Non-veg item. Murgh Handi. Costs: 340 rupees, Description: Traditional chicken curry cooked in a copper or earthen pot with rich spices. Swipe right to add item to cart.

Non-veg item. Murgh Rara. Costs: 448.50 rupees, Description: Chicken pieces cooked in a flavorful gravy alongside spiced minced chicken (keema). Swipe right to add item to cart.

Non-veg item. Chicken Sweet Corn Soup. Costs: 198 rupees, Description: Mild, comforting, and thick soup made with sweet corn and chicken. Swipe right to add item to cart.

Non-veg item. Chicken Lemon Coriander Soup. Costs: 198 rupees, Description: Refreshing citrusy chicken broth loaded with fresh coriander and tender meat. Swipe right to add item to cart.

Veg Item. Manchow Soup. Costs: 170 rupees, Description: Spicy, dark brown Chinese soup topped with crispy fried noodles. Swipe right to add item to cart.

Non-veg item. Chicken Clear Soup. Costs: 184 rupees, Description: Light, healthy broth simmered with tender chicken pieces and mild herbs. Swipe right to add item to cart.

Non-veg item. Chicken Burnt Garlic Soup. Costs: 212 rupees, Description: Flavorful chicken soup infused with the robust aroma of roasted garlic. Swipe right to add item to cart.

Veg Item. Cream of Mushroom Soup. Costs: 223.50 rupees, Description: Rich, velvety, and creamy soup made with fresh blended button mushrooms. Swipe right to add item to cart.

Veg Item. Cream of Mushroom Soup . Costs: 223.50 rupees, Description: Creamy, rich, and smooth soup made from blended fresh button mushrooms. Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 198 rupees, Description: Spicy, dark brown chicken soup topped with crispy fried noodles. Swipe right to add item to cart.

Veg Item. Sweet Corn Soup. Costs: 170 rupees, Description: Mild, comforting, and thick soup made with sweet corn kernels. Swipe right to add item to cart.

Veg Item. Hot and Sour Soup . Costs: 253.50 rupees, Description: Classic Indo-Chinese thick soup with a spicy and tangy flavor. Swipe right to add item to cart.

Veg Item. Cream of Tomato Soup. Costs: 149 rupees, Description: Rich, velvety, and creamy soup made from pureed ripe tomatoes. Swipe right to add item to cart.

Veg Item. Hot and Sour Soup. Costs: 148.50 rupees, Description: Classic Indo-Chinese thick soup with a spicy and tangy flavor profile. Swipe right to add item to cart.

Veg Item. Tomato Soup. Costs: 156 rupees, Description: Classic, comforting, and mildly sweet thick soup made from ripe tomatoes. Swipe right to add item to cart.

Veg Item. Veg Clear Soup. Costs: 141 rupees, Description: Light, healthy broth simmered with fresh mixed chopped vegetables. Swipe right to add item to cart.

Veg Item. Burnt Garlic Soup. Costs: 170 rupees, Description: Flavorful clear or thick soup infused with aromatic roasted brown garlic. Swipe right to add item to cart.

Veg Item. Lemon Coriander Soup. Costs: 170 rupees, Description: Light, refreshing citrusy broth loaded with fresh coriander and mixed vegetables. Swipe right to add item to cart.

Non-veg item. Cream of Chicken Soup. Costs: 223.50 rupees, Description: Rich, velvety, and creamy soup made with minced chicken. Swipe right to add item to cart.

Non-veg item. Cream of Chicken Soup . Costs: 253.50 rupees, Description: Rich, velvety, and creamy soup made with minced chicken. Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 223.50 rupees, Description: Classic wok-tossed noodles with shredded vegetables and light Chinese sauces. Swipe right to add item to cart.

Veg Item. Chicken Schezwan Noodles. Costs: 313 rupees, Description: Fiery red noodles tossed with shredded chicken in a spicy Schezwan sauce. Swipe right to add item to cart.

Veg Item. Burnt Garlic Noodles. Costs: 238.50 rupees, Description: Flavorful noodles tossed with shredded vegetables and aromatic roasted garlic. Swipe right to add item to cart.

Veg Item. Burnt Garlic Noodles . Costs: 283.50 rupees, Description: Flavorful noodles tossed with aromatic roasted garlic and vegetables. Swipe right to add item to cart.

Veg Item. Chilli Garlic Hakka Noodles. Costs: 270 rupees, Description: Spicy and aromatic noodles heavily flavored with chili and garlic. Swipe right to add item to cart.

Veg Item. Pan Fry Noodles . Costs: 358.50 rupees, Description: Crispy pan-fried noodles topped with vegetables in a savory gravy. Swipe right to add item to cart.

Veg Item. Schezwan Noodles. Costs: 227 rupees, Description: Fiery red noodles tossed with vegetables in a spicy Schezwan sauce. Swipe right to add item to cart.

Veg Item. Pan Fry Noodles. Costs: 268.50 rupees, Description: Crispy pan-fried noodles topped with vegetables in a savory gravy. Swipe right to add item to cart.

Non-veg item. Chicken Hakka Noodles. Costs: 256 rupees, Description: Classic wok-tossed noodles with shredded chicken, vegetables, and light soy sauce. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 298.50 rupees, Description: Classic fried rice tossed with tender, shredded chicken and vegetables. Swipe right to add item to cart.

Veg Item. Mix Veg Fried Rice. Costs: 241 rupees, Description: Fried rice tossed with an abundant mix of fresh, colorful vegetables. Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 270 rupees, Description: Wok-tossed fried rice mixed with soft paneer cubes and mild spices. Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 270 rupees, Description: Savory fried rice tossed with sliced button mushrooms and soy sauce. Swipe right to add item to cart.

Veg Item. Schezwan Fried Rice. Costs: 241 rupees, Description: Fiery red fried rice tossed in a spicy, pungent Schezwan sauce. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 208.50 rupees, Description: Wok-tossed rice mixed with finely chopped seasonal vegetables and light soy sauce. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 223.50 rupees, Description: Wok-tossed rice mixed with scrambled eggs and basic Chinese seasonings. Swipe right to add item to cart.

Veg Item. Chilli Garlic Fried Rice. Costs: 213 rupees, Description: Spicy and aromatic fried rice heavily flavored with garlic and chili. Swipe right to add item to cart.

Veg Item. Golden Saffron Fried Rice. Costs: 418.50 rupees, Description: Chef's special premium fried rice delicately flavored with aromatic saffron. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Fried Rice. Costs: 298.50 rupees, Description: Spicy fried rice tossed with chicken pieces in fiery Schezwan sauce. Swipe right to add item to cart.

Veg Item. Onion Salad. Costs: 70 rupees, Description: Sliced red onions served with lemon wedges and green chilies. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 193.50 rupees, Description: Comforting South Indian dish made with yogurt, rice, and a mustard seed tempering. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 180 rupees, Description: Basmati rice subtly flavored with cumin seeds and fresh coriander leaves. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 103.50 rupees, Description: Plain, fluffy, perfectly boiled long-grain white basmati rice. Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 180 rupees, Description: Tangy South Indian style rice flavored with lemon juice, peanuts, and turmeric. Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 210 rupees, Description: Aromatic basmati rice cooked with pure ghee and whole warming spices. Swipe right to add item to cart.

Veg Item. Kashmiri Pulao. Costs: 280 rupees, Description: Sweet and fragrant basmati rice cooked with dry fruits, nuts, and fresh fruits. Swipe right to add item to cart.

Veg Item. Green Peas Pulao. Costs: 268.50 rupees, Description: Fragrant basmati rice cooked with sweet green peas and mild spices. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 210 rupees, Description: Aromatic basmati rice cooked with mixed vegetables and whole spices. Swipe right to add item to cart.

Veg Item. Navratan Pulao. Costs: 340 rupees, Description: Rich basmati rice cooked with nine jewels including vegetables, fruits, and nuts. Swipe right to add item to cart.

Veg Item. Paneer Pulao. Costs: 298.50 rupees, Description: Flavorful basmati rice cooked with soft paneer cubes and mild spices. Swipe right to add item to cart.