Ranis Kitchen Restaurant

Veg Item. Veg biryani. Costs: 130 rupees, Description: Fragrant basmati rice layered with mixed vegetables, aromatic spices, saffron, and fresh mint leaves, dum cooked. Swipe right to add item to cart.

Non-veg item. Chicken dum biryani. Costs: 220 rupees, Description: Long grain basmati rice and marinated chicken cooked slowly on dum with saffron, mint, and spices. Swipe right to add item to cart.

Veg Item. Mushroom dopyaza. Costs: 226 rupees, Description: Tender mushrooms cooked with plenty of caramelized onions, tomatoes, and a savory blend of ground spices. Swipe right to add item to cart.

Veg Item. Kadai mushroom. Costs: 226 rupees, Description: Sautéed mushrooms and crunchy bell peppers cooked in a spicy, freshly ground traditional kadai masala gravy. Swipe right to add item to cart.

Veg Item. Mushroom masala. Costs: 206 rupees, Description: Fresh button mushrooms simmered in a rich, fragrant onion tomato gravy infused with aromatic indian spices. Swipe right to add item to cart.

Veg Item. Mushroom hyderabadi. Costs: 226 rupees, Description: Juicy button mushrooms cooked in a rich, spicy green gravy made of fresh spinach, mint, and coriander. Swipe right to add item to cart.

Veg Item. Mushroom punjabi. Costs: 226 rupees, Description: Fresh mushrooms cooked in a thick, bold, rustic punjabi style gravy rich in garlic, ginger, and butter. Swipe right to add item to cart.

Veg Item. Plain cold drink. Costs: 41 rupees, Description: Chilled carbonated soft drink of your choice, perfectly refreshing and sweet to complement your savory food. Swipe right to add item to cart.

Veg Item. Butter roti. Costs: 18 rupees, Description: Fresh whole wheat tawa roti generously brushed with rich melted butter for a soft warm bite. Swipe right to add item to cart.

Veg Item. Tawa roti. Costs: 9 rupees, Description: Soft, thin whole wheat flatbread baked freshly on a hot traditional flat iron griddle pan. Swipe right to add item to cart.

Non-veg item. Rani's special chicken. Costs: 373 rupees, Description: House special chicken cooked in a rich secret recipe gravy packed with premium spices and herbs. Swipe right to add item to cart.

Non-veg item. Chicken mughlai. Costs: 373 rupees, Description: Royal mughlai style chicken curry cooked with egg, cashew paste, rich spices, and fresh thick cream. Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 226 rupees, Description: Crispy battered mushrooms fried golden and tossed with fragrant curry leaves, garlic, and fiery south indian spices. Swipe right to add item to cart.

Veg Item. Chilli mushroom. Costs: 198 rupees, Description: Tender fresh mushrooms sauteed with vibrant peppers, onions, and spicy indo-chinese chilli garlic soy sauce glaze. Swipe right to add item to cart.

Veg Item. Mushroom chatpatta. Costs: 226 rupees, Description: Juicy mushrooms cooked in a spicy, tangy dry masala mix infused with fresh lemon and fragrant indian spices. Swipe right to add item to cart.

Veg Item. Mushroom salt & pepper. Costs: 226 rupees, Description: Fresh button mushrooms tossed lightly with freshly cracked black pepper, sea salt, garlic, and crisp spring onions. Swipe right to add item to cart.

Veg Item. Mushroom manchurian. Costs: 226 rupees, Description: Crispy mushroom bites tossed gently in a classic flavorful dark soya garlic sauce topped with fresh spring onions. Swipe right to add item to cart.

Non-veg item. Chicken malai tikka. Costs: 247 rupees, Description: Melt in your mouth chicken pieces marinated in creamy cheese, cashew paste, mild spices, and clay grilled. Swipe right to add item to cart.

Non-veg item. Tangdi chicken. Costs: 110 rupees, Description: Succulent chicken drumsticks marinated overnight in aromatic spices and yogurt, roasted inside a traditional clay oven. Swipe right to add item to cart.

Non-veg item. Chicken lemon tikka. Costs: 233 rupees, Description: Charcoal grilled chicken tikka infused with zesty lemon juice, aromatic indian herbs, and rich yellow spice marinade. Swipe right to add item to cart.

Non-veg item. Chicken hariyali. Costs: 247 rupees, Description: Succulent chicken pieces marinated in a vibrant fresh mint, coriander, and green chilli paste, roasted perfectly. Swipe right to add item to cart.

Veg Item. Masala papad. Costs: 75 rupees, Description: Crispy roasted papad topped with finely chopped onions, tomatoes, green chillies, coriander, and tangy chat masala. Swipe right to add item to cart.

Veg Item. Plain papad. Costs: 32 rupees, Description: Crispy thin lentil wafer roasted to crunchy perfection, serving as a classic accompaniment to meals. Swipe right to add item to cart.

Veg Item. Onion salad. Costs: 32 rupees, Description: Freshly sliced crunchy red onion rings served with lemon wedges, green chillies, and tangy chaat masala. Swipe right to add item to cart.

Non-veg item. Chicken soup. Costs: 88 rupees, Description: Warm, comforting clear chicken broth simmered with tender chicken bits, garlic, black pepper, and fresh herbs. Swipe right to add item to cart.

Veg Item. Veg soup. Costs: 76 rupees, Description: Delicious clear vegetable soup packed with finely chopped carrots, beans, sweet corn, garlic, and pepper. Swipe right to add item to cart.

Non-veg item. Chicken pakoda. Costs: 110 rupees, Description: Crispy battered chicken bite fritters deep fried with ginger, garlic, and fiery indian spice marinades. Swipe right to add item to cart.

Veg Item. Mix veg fried-rice. Costs: 165 rupees, Description: Flavorful basmati rice stir fried with finely chopped garden vegetables, garlic, soy sauce, and mild spices. Swipe right to add item to cart.

Non-veg item. Egg fried-rice. Costs: 150 rupees, Description: Classic fried rice tossed with fluffy scrambled eggs, green peas, carrots, spring onions, and savory seasonings. Swipe right to add item to cart.

Non-veg item. Mix non-veg fried-rice. Costs: 190 rupees, Description: Aromatic fried rice wok tossed with chicken, egg, prawns, crisp vegetables, and rich savory oriental sauces. Swipe right to add item to cart.

Non-veg item. Chicken fried-rice. Costs: 170 rupees, Description: Fragrant basmati rice wok tossed with tender chicken chunks, scrambled egg, crisp veggies, and soy sauce. Swipe right to add item to cart.

Veg Item. Veg noodles. Costs: 96 rupees, Description: Classic soft noodles wok tossed with shredded fresh vegetables, aromatic spices, soya sauce, and crunchy spring onions. Swipe right to add item to cart.

Veg Item. Mix veg noodles. Costs: 137 rupees, Description: Stir fried noodles loaded with colorful garden vegetables, aromatic garlic, soya sauce, and delicate chinese seasonings. Swipe right to add item to cart.

Non-veg item. Egg noodles. Costs: 110 rupees, Description: Flavorful wok fried noodles scrambled with farm fresh eggs, crisp shredded vegetables, garlic, and dark soy sauce. Swipe right to add item to cart.

Non-veg item. Chicken noodles. Costs: 110 rupees, Description: Delicious stir fried noodles tossed with juicy chicken bites, fresh veggies, soya sauce, and fragrant spices. Swipe right to add item to cart.

Non-veg item. Egg chicken noodles. Costs: 110 rupees, Description: Wok tossed soft noodles combined with scrambled eggs, tender chicken strips, crisp vegetables, and oriental sauces. Swipe right to add item to cart.

Non-veg item. Mix non-veg noodles. Costs: 164 rupees, Description: Deluxe stir fried noodles loaded with succulent chicken, egg, juicy prawns, fresh vegetables, and spicy sauces. Swipe right to add item to cart.

Veg Item. Chilli baby corn. Costs: 233 rupees, Description: Crispy baby corn stir fried with crunchy onions, capsicum, garlic, and a tangy dark soya chilli glaze. Swipe right to add item to cart.

Veg Item. Chilli crispy baby corn. Costs: 233 rupees, Description: Ultra crispy golden baby corn spears tossed with spicy red chillies, garlic, and rich aromatic soya sauce. Swipe right to add item to cart.

Veg Item. Baby corn manchurian. Costs: 233 rupees, Description: Tender crisp baby corn pieces tossed in a flavorful indo-chinese garlic manchurian gravy with fresh spring onions. Swipe right to add item to cart.

Veg Item. Ginger baby corn. Costs: 233 rupees, Description: Crispy baby corn stir fried with fresh julienned ginger, mild spices, garlic, and a savory fragrant sauce. Swipe right to add item to cart.

Veg Item. Garlic baby corn. Costs: 233 rupees, Description: Crunchy baby corn tossed with an abundance of fragrant roasted garlic, herbs, and spicy oriental brown sauce. Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 133 rupees, Description: Assorted fresh seasonal vegetables cooked together in a rich, fragrant, medium spiced indian onion gravy. Swipe right to add item to cart.

Veg Item. Veg dopyaza. Costs: 161 rupees, Description: Delicious mixed vegetables cooked with an abundance of diced onions, tomatoes, and fragrant whole indian spices. Swipe right to add item to cart.

Veg Item. Veg kadai. Costs: 161 rupees, Description: Mixed garden vegetables tossed with crunchy capsicum in a freshly ground, spicy traditional kadai masala gravy. Swipe right to add item to cart.

Veg Item. Veg hyderabadi. Costs: 161 rupees, Description: Fresh garden vegetables cooked in a rich, spicy green spinach and mint gravy inspired by hyderabadi flavors. Swipe right to add item to cart.

Veg Item. Veg kima masala. Costs: 161 rupees, Description: Finely minced fresh vegetables cooked in a rich, spicy, aromatic tomato and onion gravy with spices. Swipe right to add item to cart.

Veg Item. Chilli paneer. Costs: 198 rupees, Description: Succulent fresh cottage cheese cubes stir fried with crunchy capsicum, onions, and spicy green chilli garlic gravy. Swipe right to add item to cart.

Veg Item. Paneer chatpatta. Costs: 226 rupees, Description: Soft paneer cubes tossed in a mouthwatering tangy spice blend, fresh herbs, and zesty lemon flavor starter. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 226 rupees, Description: Deep fried marinated paneer cubes seasoned with authentic southern spices, curry leaves, and spicy red chilli paste. Swipe right to add item to cart.

Veg Item. Paneer 95. Costs: 226 rupees, Description: Crispy cottage cheese cubes tossed in a rich chef special tangy spice glaze with vibrant herbs and garlic. Swipe right to add item to cart.

Veg Item. Paneer salt & pepper. Costs: 226 rupees, Description: Golden fried paneer tossed simply with freshly crushed black pepper, chopped garlic, spring onions, and oriental spices. Swipe right to add item to cart.

Veg Item. Paneer manchurian. Costs: 226 rupees, Description: Delicious soft paneer cubes coated and fried, then cooked in a savory, tangy soya garlic chinese sauce. Swipe right to add item to cart.

Non-veg item. Mutton rogan josh. Costs: 331 rupees, Description: Classic kashmiri style mutton cooked tenderly in a rich, red aromatic gravy flavored with authentic spices. Swipe right to add item to cart.

Non-veg item. Mutton masala kasa. Costs: 331 rupees, Description: Tender mutton pieces slow cooked into a thick, spicy, dark semi-dry roasted onion and garlic sauce. Swipe right to add item to cart.

Non-veg item. Mutton hyderabadi. Costs: 331 rupees, Description: Juicy mutton slow cooked in a spicy green herbal curry infused with mint, coriander, and royal spices. Swipe right to add item to cart.

Non-veg item. Mutton dopyaza. Costs: 331 rupees, Description: Succulent mutton pieces cooked with roasted onions, tomatoes, and a fragrant blend of traditional whole spices. Swipe right to add item to cart.

Non-veg item. Mutton punjabi. Costs: 331 rupees, Description: Rich punjabi style mutton gravy cooked with whole aromatic spices, butter, fresh garlic, and ripe tomatoes. Swipe right to add item to cart.

Non-veg item. Mutton kadai. Costs: 331 rupees, Description: Tender mutton pieces cooked with crunchy capsicum and fresh coriander in a fiery house kadai masala gravy. Swipe right to add item to cart.

Non-veg item. Chicken butar masala. Costs: 212 rupees, Description: Tender chicken simmered in a buttery, velvety rich tomato gravy infused with fragrant dried fenugreek leaves. Swipe right to add item to cart.

Non-veg item. Chicken curry. Costs: 171 rupees, Description: Tender chicken pieces slow simmered in a traditional home style homestyle spiced onion and tomato gravy. Swipe right to add item to cart.

Non-veg item. Chicken masala. Costs: 198 rupees, Description: Succulent chicken pieces cooked in a thick, flavorful, highly spiced tomato and onion gravy base. Swipe right to add item to cart.

Non-veg item. Chicken kasa. Costs: 198 rupees, Description: Semi-dry chicken cooked in a rich, dark roasted onion and garlic gravy packed with intense spice flavors. Swipe right to add item to cart.

Non-veg item. Chicken punjabi. Costs: 226 rupees, Description: Rich punjabi style chicken curry cooked with rustic whole spices, caramelized onions, garlic, and fresh butter. Swipe right to add item to cart.

Non-veg item. Chicken hyderabadi. Costs: 226 rupees, Description: Chicken pieces cooked in a royal, spicy green gravy made with fresh mint, coriander, coconut, and spices. Swipe right to add item to cart.

Non-veg item. Chicken dopyaza. Costs: 226 rupees, Description: Tender chicken cooked with double the onions, spiced tomatoes, green chillies, and fragrant ground whole spices. Swipe right to add item to cart.

Non-veg item. Chicken lababdar. Costs: 373 rupees, Description: Boneless chicken simmered in a luscious, creamy, spicy tomato onion gravy finished with grated fresh paneer. Swipe right to add item to cart.

Non-veg item. Kadhai chicken. Costs: 226 rupees, Description: Chicken pieces tossed with bell peppers and onions in a fiery freshly ground roasted kadai spice gravy. Swipe right to add item to cart.

Non-veg item. Chilli chicken. Costs: 198 rupees, Description: Tender chicken pieces tossed with crunchy capsicum, onions, green chillies, and flavorful indo-chinese dark soy sauce. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 239 rupees, Description: Fiery deep fried chicken morsels marinated in south indian spices, curry leaves, garlic, and fresh red chillies. Swipe right to add item to cart.

Non-veg item. Chicken manchurian. Costs: 239 rupees, Description: Crispy chicken bites simmered in a rich garlic soya manchurian sauce topped with freshly chopped spring onions. Swipe right to add item to cart.

Non-veg item. Crispy chicken. Costs: 239 rupees, Description: Golden crisp chicken strips fried to perfection, served with aromatic seasoning and a hint of fiery spices. Swipe right to add item to cart.

Non-veg item. Ginger chicken. Costs: 239 rupees, Description: Succulent chicken pieces stir fried with freshly grated ginger, garlic, soy sauce, and aromatic chinese spices. Swipe right to add item to cart.

Non-veg item. Garlic chicken. Costs: 239 rupees, Description: Juicy chicken pieces tossed in an aromatic, rich garlic infused sauce with crunchy peppers and fresh herbs. Swipe right to add item to cart.

Non-veg item. Chicken salt & pepper. Costs: 239 rupees, Description: Crispy fried chicken pieces seasoned with freshly crushed black pepper, garlic, salt, and crisp spring green onions. Swipe right to add item to cart.

Non-veg item. Fish curry. Costs: 120 rupees, Description: Tender fish fillets simmered gently in a traditional savory, light, and fragrant spiced curry sauce. Swipe right to add item to cart.

Non-veg item. Fish masala. Costs: 120 rupees, Description: Delicious fish pieces cooked in a thick, tangy onion tomato gravy infused with warm regional spices. Swipe right to add item to cart.

Non-veg item. Kadhai fish. Costs: 179 rupees, Description: Succulent fish cooked with crisp bell peppers, onions, and freshly ground spicy kadai masala in gravy. Swipe right to add item to cart.

Non-veg item. Do pyaza fish. Costs: 179 rupees, Description: Delicate fish pieces stir fried with caramelized onions, tomatoes, and aromatic whole spices in gravy. Swipe right to add item to cart.

Non-veg item. Hydrabadi fish. Costs: 179 rupees, Description: Tender fish fillets prepared in a rich, spicy green coriander mint coconut curry of hyderabadi style. Swipe right to add item to cart.

Non-veg item. Punjabi fish. Costs: 179 rupees, Description: Rustic punjabi style fish curry cooked in a hearty, robust tomato onion sauce with bold spices. Swipe right to add item to cart.

Non-veg item. Chilli fish. Costs: 157 rupees, Description: Crispy coated fish fillets tossed with crunchy capsicum, onions, garlic, and spicy indo-chinese chilli glaze. Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 212 rupees, Description: Soft paneer cubes simmered in a rich, smooth, creamy tomato and butter gravy flavored with kasuri methi. Swipe right to add item to cart.

Veg Item. Paneer dopyaza. Costs: 226 rupees, Description: Juicy paneer cubes cooked with a double portion of sauteed onions, tomatoes, and rich aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer bhurji. Costs: 198 rupees, Description: Scrambled cottage cheese stir fried with chopped onions, tomatoes, green chillies, ginger, and aromatic coriander. Swipe right to add item to cart.

Veg Item. Paneer masala. Costs: 198 rupees, Description: Succulent paneer cubes cooked in a classic rich, spicy onion tomato gravy with authentic indian herbs. Swipe right to add item to cart.

Veg Item. Muttar paneer. Costs: 208 rupees, Description: Classic combination of soft paneer cubes and sweet green peas cooked in a flavorful spiced gravy. Swipe right to add item to cart.

Veg Item. Paneer hyderabadi. Costs: 226 rupees, Description: Fresh cottage cheese cooked in a spicy, flavorful spinach, mint, and coriander green hyderabadi curry base. Swipe right to add item to cart.

Veg Item. Paneer bharta. Costs: 226 rupees, Description: Mashed soft paneer cooked richly with roasted tomatoes, onions, garlic, green chillies, and warm spices. Swipe right to add item to cart.

Veg Item. Paneer punjabi. Costs: 226 rupees, Description: Paneer cubes cooked in a robust, hearty punjabi style spicy gravy topped with fresh coriander and butter. Swipe right to add item to cart.

Non-veg item. Egg curry. Costs: 106 rupees, Description: Boiled eggs cooked in a flavorful, traditional home style onion tomato curry infused with fragrant herbs. Swipe right to add item to cart.

Non-veg item. Egg masala. Costs: 120 rupees, Description: Hard boiled eggs simmered in a thick, spicy gravy made with caramelized onions, tomatoes, and garlic. Swipe right to add item to cart.

Non-veg item. Egg dopyaza. Costs: 162 rupees, Description: Boiled eggs cooked with abundant sauteed onions, tomatoes, green chillies, and aromatic whole ground spices. Swipe right to add item to cart.

Non-veg item. Egg kadai. Costs: 162 rupees, Description: Boiled eggs cooked alongside crunchy capsicum and onions in a spicy, freshly ground kadai spice sauce. Swipe right to add item to cart.

Non-veg item. Egg bhujia. Costs: 79 rupees, Description: Fluffy scrambled eggs cooked with finely chopped onions, green chillies, tomatoes, fresh cilantro, and mild spices. Swipe right to add item to cart.

Non-veg item. Egg omlette. Costs: 79 rupees, Description: Classic fluffy double egg omelette seasoned with chopped onions, green chillies, tomatoes, and aromatic black pepper. Swipe right to add item to cart.

Non-veg item. Egg kasa. Costs: 162 rupees, Description: Pan fried boiled eggs cooked in a rich, spicy semi-dry sauce packed with roasted garlic and ginger. Swipe right to add item to cart.

Non-veg item. Egg kasa masala. Costs: 162 rupees, Description: Boiled eggs coated in a dark, rich, semi-dry roasted onion tomato gravy with bold spice flavors. Swipe right to add item to cart.

Non-veg item. Egg bhujia curry. Costs: 106 rupees, Description: Spicy scrambled eggs simmered in a rich tomato onion gravy with fresh coriander and warming spices. Swipe right to add item to cart.