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Sweety Kitchen

Sweety Kitchen cover
This location is outside the outlet's delivery area
4.1 (1.5K+ ratings)
•
₹250 for two
North Indian,
 
Punjabi
 
Outlet
Mangalabag
Does not deliver
Bestseller

Veg Item. Veg Biryani. Costs: 160 rupees, Description: Fragrant basmati rice layered with spiced vegetables, herbs, saffron, and slow-cooked under dum. Swipe right to add item to cart.

4.0
(344)

Veg Item. Veg Fried Rice. This item is a Bestseller, Costs: 140 rupees, Description: Classic stir-fried rice with diced carrots, beans, cabbage, and light soy sauce. Swipe right to add item to cart.

4.0
(204)

Non-veg item. Chicken Fried Rice. Costs: 205 rupees, Description: Basmati rice wok-tossed with tender chicken bites, veggies, and aromatic Indo-Chinese sauces. Swipe right to add item to cart.

4.1
(118)

Non-veg item. Mini Chicken Biriyani (2 Pcs, Quarter). This item is a Bestseller, Costs: 165 rupees, Description: Classic Hyderabadi dum biryani with marinated chicken layered with basmati rice, mint, saffron, and ghee. Swipe right to add item to cart.

4.3
(27)

Non-veg item. Chicken Fry Biryani. Costs: 249 rupees, Swipe right to add item to cart.

Veg Item. Mix Fried Rice - Veg. Costs: 205 rupees, Description: Stir-fried basmati rice cooked with paneer, mushroom, sweet corn, and garden veggies. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 140 rupees, Description: Long-grain rice stir-fried with scrambled eggs, vegetables, and soy-pepper seasoning. Swipe right to add item to cart.

4.8
(15)

Veg Item. Paneer Fried Rice. Costs: 160 rupees, Description: High-flame tossed rice mixed with golden fried paneer cubes and veggies. Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 160 rupees, Description: Steamed rice wok-tossed on high flame with sliced mushrooms, spring onions, and soy sauce. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 80 rupees, Description: Fluffy white long-grain basmati rice steamed to perfection. Swipe right to add item to cart.

Non-veg item. Chicken 65 Biryani. Costs: 265 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Biryani. Costs: 399 rupees, Description: Tender goat meat cooked with fragrant rice, whole spices, rose water, and saffron in sealed dum pots. Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani. Costs: 265 rupees, Description: Classic Hyderabadi dum biryani with marinated chicken layered with basmati rice, mint, saffron, and ghee. Swipe right to add item to cart.

5.0
(3)

Non-veg item. Fish Biryani. Costs: 240 rupees, Description: Marinated fish fillets layered with seasoned rice, fried onions, and mint, steam-cooked on low flame. Swipe right to add item to cart.

Non-veg item. Mix Fried Rice - Non Veg. Costs: 240 rupees, Description: High-flame stir-fried rice loaded with chicken, prawns, egg, and mixed vegetables. Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 205 rupees, Description: Boiled eggs coated in masala layered with aromatic basmati rice and slow-cooked. Swipe right to add item to cart.

3.7
(3)

Non-veg item. Chicken Biryani Bucket (serve 3). Costs: 599 rupees, Description: Classic Hyderabadi dum biryani with marinated chicken layered with basmati rice, mint, saffron, and ghee. Swipe right to add item to cart.

Non-veg item. Chicken Pakoda(4 pc). This item is a Bestseller, Costs: 120 rupees, Description: Chicken chunks coated in a spiced gram flour (besan) batter and deep-fried till crispy. Swipe right to add item to cart.

4.3
(9)

Non-veg item. Chilly Chicken (Dry). Costs: 205 rupees, Description: Crispy batter-fried chicken chunks tossed in a wok with garlic, green chilies, bell peppers, and soy-chili sauce. Swipe right to add item to cart.

4.3
(19)

Non-veg item. Chilly Chicken (Boneless). Costs: 300 rupees, Description: Boneless chicken bites tossed with capsicum, onion, and chili-garlic soy reduction. Swipe right to add item to cart.

Non-veg item. Methi Chicken. Costs: 300 rupees, Description: Tender chicken cooked with fresh fenugreek leaves (methi) in a cream and yogurt gravy. Swipe right to add item to cart.

Non-veg item. Chicken Hydrabadi. Costs: 285 rupees, Description: Spicy chicken curry prepared Hyderabadi-style with roasted coconut, mint, cilantro, and yogurt. Swipe right to add item to cart.

Non-veg item. Chicken Butter Masala. Costs: 285 rupees, Description: Tandoori-grilled chicken cooked in a smooth, silky tomato, butter, and cashew nut gravy. Swipe right to add item to cart.

Non-veg item. Chicken Kolhapuri (4 Pc). Costs: 265 rupees, Description: Fiery chicken curry prepared with dry roasted Kolhapuri spices and coconut. Swipe right to add item to cart.

Non-veg item. Chicken Kasa. Costs: 265 rupees, Description: Classic Odia/Bengali style chicken curry slow-cooked with fried onions, ginger-garlic paste, and aromatic spices until oil separates. Swipe right to add item to cart.

Non-veg item. Kadei Chicken. Costs: 265 rupees, Description: Chicken cooked in a traditional iron wok (kadhai) with coarsely ground coriander, dry red chilies, and bell peppers. Swipe right to add item to cart.

Non-veg item. Chicken Dopiyaza. Costs: 265 rupees, Description: Chicken curry cooked with a double amount of onion, added both in the base puree and as translucent cubes. Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 285 rupees, Description: Chicken cooked in a traditional onion-tomato gravy with mixed Indian spices. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 240 rupees, Description: Deep-fried chicken meatballs sauteed in a garlic, ginger, soy sauce, and spring onion gravy. Swipe right to add item to cart.

Non-veg item. Chilly Chicken (Gravy). Costs: 240 rupees, Description: Batter-fried chicken pieces cooked in a thick, tangy sauce made of soy, chili sauce, onions, and capsicum. Swipe right to add item to cart.

Non-veg item. Chicken Chatapati. Costs: 240 rupees, Description: Chicken pieces tossed in a tangy, spicy gravy flavored with dry mango powder, lemon, and Indian spices. Swipe right to add item to cart.

Non-veg item. Chicken Cutlet. Costs: 205 rupees, Description: Minced chicken blended with herbs and spices, shaped into patties, crumbed, and fried golden brown. Swipe right to add item to cart.

Non-veg item. Chicken Newland. Costs: 325 rupees, Description: Specialty chef chicken curry featuring a blend of rich cream, nuts, and exotic spices. Swipe right to add item to cart.

Non-veg item. Chicken Punjabi Masala. Costs: 300 rupees, Description: Robust North Indian chicken curry cooked in a thick spicy onion, tomato, and garlic gravy. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 365 rupees, Description: Tandoor-grilled chicken tikka chunks cooked in a rich, spiced tomato-cream sauce. Swipe right to add item to cart.

Non-veg item. Chicken Boti Masala. Costs: 365 rupees, Description: Small boneless chicken pieces grilled on skewers and tossed in a thick gravy. Swipe right to add item to cart.

Non-veg item. Chicken Hariyali Masala. Costs: 365 rupees, Description: Chicken marinated in mint, coriander, and green chili, grilled and cooked in green curry. Swipe right to add item to cart.

Non-veg item. Chicken Kalmi Masala. Costs: 405 rupees, Description: Richly marinated chicken leg drumsticks cooked in a spiced muglai gravy. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Masala. Costs: 300 rupees, Description: Quarter roasted tandoori chicken simmered in a thick Punjabi masala gravy. Swipe right to add item to cart.

Non-veg item. Chicken Malai Kabab. Costs: 300 rupees, Description: Boneless chicken marinated with rich heavy cream, cheese, cardamom, and gentle herbs, gently charred in a clay oven. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken. Costs: 240 rupees, Description: Whole or portioned chicken marinated in yogurt, lemon juice, and aromatic tandoori spices, skewer-roasted in a traditional clay tandoor oven until smoky and tender. Swipe right to add item to cart.

Veg Item. Paneer Paratha. Costs: 110 rupees, Description: Unleavened whole wheat flatbread cooked dry on a flat iron tava and puffed over an open flame. Swipe right to add item to cart.

Veg Item. Plain Paratha. Costs: 60 rupees, Description: Layered whole wheat dough shallow-fried with oil or ghee on a flat tava until crispy and golden. Swipe right to add item to cart.

3.4
(6)

Non-veg item. Chicken Reshmi Kabab. Costs: 300 rupees, Description: Tender chicken pieces marinated in cream, cashew paste, yogurt, and mild spices, grilled on skewers to achieve a silky, melt-in-the-mouth texture. Swipe right to add item to cart.

Non-veg item. Chicken Tangdi Kabab. Costs: 365 rupees, Description: Chicken drumsticks steeped in a rich marinade of spices, garlic, and yogurt, roasted in a tandoor till charred and juicy. Swipe right to add item to cart.

Non-veg item. Chicken Achari Kabab. Costs: 300 rupees, Description: Succulent chicken chunks marinated in tangy, pickled spices (achari masala) and yogurt, grilled over charcoal/tandoor. Swipe right to add item to cart.

Non-veg item. Chicken Tikka. Costs: 300 rupees, Description: Bite-sized boneless chicken cubes marinated in spiced yogurt and mustard oil, skewered and baked at high heat in a tandoor. Swipe right to add item to cart.

Veg Item. Masala Naan. Costs: 80 rupees, Description: Leavened naan dough stuffed or topped with a spicy mixture of mashed potatoes, herbs, and Indian spices before baking. Swipe right to add item to cart.

Veg Item. Lachha Paratha. This item is a Bestseller, Costs: 90 rupees, Description: Multi-layered, pleated dough rolled out and tava-fried with ghee until flakey and crunchy. Swipe right to add item to cart.

4.4
(25)

Veg Item. Masala Kulcha. Costs: 80 rupees, Description: Soft leavened flatbread stuffed with spiced potato and onion filling, baked in a tandoor and brushed with butter. Swipe right to add item to cart.

Veg Item. Butter Naan. This item is a Bestseller, Costs: 60 rupees, Description: Classic leavened naan baked in a tandoor and liberally brushed with rich melted butter. Swipe right to add item to cart.

4.1
(74)

Veg Item. Garlic Naan. Costs: 80 rupees, Description: Leavened flatbread topped with finely minced fresh garlic and coriander leaves, baked against the tandoor walls. Swipe right to add item to cart.

4.1
(33)

Veg Item. Aloo Paratha. Costs: 100 rupees, Swipe right to add item to cart.

4.1
(78)

Veg Item. Plain Naan. Costs: 50 rupees, Description: Leavened refined wheat flour dough stretched by hand and baked inside a high-temperature tandoor oven. Swipe right to add item to cart.

4.1
(35)

Veg Item. Tandoori Roti. Costs: 30 rupees, Description: Whole wheat flour dough rolled thin and slapped onto the internal clay walls of a hot tandoor until puffed and charred. Swipe right to add item to cart.

3.9
(96)

Non-veg item. Plain Chicken Roll. This item is a Bestseller, Costs: 135 rupees, Description: Flour roll filled with seasoned chicken chunks and onion salad. Swipe right to add item to cart.

4.2
(33)

Veg Item. Paneer Roll. Costs: 135 rupees, Description: Crispy flatbread filled with spiced paneer tikka and onion salad. Swipe right to add item to cart.

4.1
(106)

Non-veg item. Single Egg Chicken Roll. Costs: 150 rupees, Description: Paratha coated with a single fried egg, stuffed with chicken and tangy chutney. Swipe right to add item to cart.

3.9
(18)

Non-veg item. Double Egg Chicken Roll. Costs: 165 rupees, Description: Paratha coated with two eggs, filled generously with spiced chicken filling. Swipe right to add item to cart.

4.1
(16)

Veg Item. Veg Roll. This item is a Bestseller, Costs: 110 rupees, Description: Flour paratha stuffed with sauteed spiced vegetables and rolled up with tangy sauce. Swipe right to add item to cart.

4.1
(66)

Non-veg item. Khasi Mutton Roll. Costs: 240 rupees, Description: Rolled paratha filled with slow-cooked goat mutton kasa and sliced onions. Swipe right to add item to cart.

Veg Item. Veg Mix Roll. Costs: 205 rupees, Description: Paratha stuffed with paneer, mushroom, and mixed veggie filling. Swipe right to add item to cart.

Non-veg item. Chicken Lachha Roll. Costs: 155 rupees, Description: Flaky lachha paratha stuffed with spicy chicken tikka and chopped herbs. Swipe right to add item to cart.

Veg Item. Mushroom Roll. Costs: 125 rupees, Description: Pan-fried paratha wrapped around sauteed mushroom masala filling. Swipe right to add item to cart.

Veg Item. Veg Jaipuri. Costs: 220 rupees, Swipe right to add item to cart.

4.1
(56)

Veg Item. Veg Jhalfrezi. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Veg Keema Masala. Costs: 205 rupees, Description: Finely minced vegetables and soy granules cooked like a rich keema curry. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 140 rupees, Description: Chickpeas slow-cooked with tea leaves, spices, dry mango powder, and tomato gravy. Swipe right to add item to cart.

4.3
(42)

Veg Item. American Corn. Costs: 160 rupees, Description: Crispy fried sweet corn kernels tossed with salt, pepper, garlic, and chili. Swipe right to add item to cart.

Veg Item. Veg Dopiyaza. Costs: 160 rupees, Description: Mixed vegetables cooked with cubed onions in a thick sauce. Swipe right to add item to cart.

Veg Item. Mix Veg Masala. Costs: 160 rupees, Description: Assorted garden vegetables simmered together in an onion-tomato gravy. Swipe right to add item to cart.

4.8
(4)

Veg Item. Dal Fry. Costs: 125 rupees, Description: Yellow lentils (Toor dal) cooked soft and tempered with ghee, cumin, mustard seeds, garlic, and tomatoes. Swipe right to add item to cart.

Non-veg item. Mushroom Masala. Costs: 205 rupees, Description: Fresh button mushrooms cooked in a spicy onion-tomato masala curry. Swipe right to add item to cart.

4.3
(54)

Non-veg item. Mushroom Chilly. Costs: 205 rupees, Description: Batter-fried mushrooms tossed high flame with green chilies, soy, and garlic. Swipe right to add item to cart.

Non-veg item. Mushroom Chatapati. Costs: 205 rupees, Description: Mushroom buttons tossed with tangy spices, lemon juice, and green chilies. Swipe right to add item to cart.

Non-veg item. Mushroom Dopiyaza. Costs: 205 rupees, Description: Mushrooms sauteed with diced onions and herbs in a thick gravy. Swipe right to add item to cart.

Non-veg item. Mushroom Manchurian. Costs: 205 rupees, Description: Fried mushroom fritters tossed in a tangy garlic-soy Manchurian sauce. Swipe right to add item to cart.

2.7
(3)

Non-veg item. Paneer Hyderabadi. Costs: 240 rupees, Description: Paneer cooked in a green gravy made of spinach, mint, coriander, and ground spices. Swipe right to add item to cart.

Non-veg item. Paneer Punjabi Masala. Costs: 240 rupees, Description: Cottage cheese cubes simmered in a spicy Punjabi-style onion, tomato, and butter gravy. Swipe right to add item to cart.

Non-veg item. Paneer Butter Masala. Costs: 240 rupees, Description: Soft paneer cubes cooked in a rich, sweet-and-savory velvety gravy of tomato, butter, and cream. Swipe right to add item to cart.

4.3
(19)

Non-veg item. Kadei Paneer. Costs: 240 rupees, Description: Paneer and bell peppers tossed in a kadhai with freshly pounded coriander and red chili spices. Swipe right to add item to cart.

Non-veg item. Chilly Paneer (Dry). Costs: 205 rupees, Description: Crispy paneer cubes in a savory, glossy Indo-Chinese chili-soy gravy. Swipe right to add item to cart.

Non-veg item. Methi Paneer. Costs: 205 rupees, Description: Paneer cubes sauteed with fresh fenugreek leaves and mild cream-based gravy. Swipe right to add item to cart.

Non-veg item. Paneer Dopiyaza. Costs: 240 rupees, Description: Paneer cooked with double quantity of onions in a thick medium-spiced gravy. Swipe right to add item to cart.

Non-veg item. Chilly Paneer (Gravy). Costs: 240 rupees, Description: Crispy paneer cubes in a savory, glossy Indo-Chinese chili-soy gravy. Swipe right to add item to cart.

Veg Item. Veg Mix Chowmein. Costs: 205 rupees, Description: Combination chowmein featuring paneer, mushroom, corn, and veggies. Swipe right to add item to cart.

4.4
(5)

Veg Item. Veg Chowmein. Costs: 100 rupees, Description: Boiled noodles wok-tossed with shredded vegetables, soy sauce, and vinegar on high heat. Swipe right to add item to cart.

4.4
(18)

Non-veg item. Chicken Chowmein. Costs: 140 rupees, Description: Noodles tossed with chicken slices, capsicum, onions, and dark soy sauce. Swipe right to add item to cart.

Veg Item. Mushroom Chowmein. Costs: 140 rupees, Description: Chinese noodles tossed with mushrooms, spring onions, and light soy sauce. Swipe right to add item to cart.

Non-veg item. Egg Chowmein. Costs: 125 rupees, Description: Stir-fried noodles cooked with scrambled eggs, vegetables, and spicy condiments. Swipe right to add item to cart.

Veg Item. Paneer Chowmein. Costs: 140 rupees, Description: Stir-fried noodles loaded with paneer cubes and crunchy fresh veggies. Swipe right to add item to cart.

Non-veg item. Non Veg Mix Chowmein. Costs: 205 rupees, Description: Special noodles tossed with chicken, prawn, and egg. Swipe right to add item to cart.

Non-veg item. Egg Tadka. Costs: 140 rupees, Description: Lentils or scrambled eggs tempered with mustard seeds, curry leaves, garlic, and red chilies. Swipe right to add item to cart.

4.1
(9)

Non-veg item. Egg Chilly. Costs: 160 rupees, Description: Hard-boiled egg wedges fried and tossed in a wok with chili sauce, soy, and capsicum. Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 140 rupees, Description: Boiled eggs cooked in a spicy onion-tomato gravy with turmeric and garam masala. Swipe right to add item to cart.

Non-veg item. Egg Bhurji Masala. Costs: 140 rupees, Description: Eggs scrambled with finely chopped onions, tomatoes, green chilies, and Indian spices. Swipe right to add item to cart.

3.7
(3)

Non-veg item. Egg Dopiyaza. Costs: 140 rupees, Description: Boiled eggs simmered in a gravy loaded with diced, caramelized onions. Swipe right to add item to cart.

Chinese

Veg Item. Butter Garlic Paneer. Costs: 265 rupees, Description: Paneer cubes tossed in garlic-infused butter glaze with fresh herbs. Swipe right to add item to cart.

Veg Item. Paneer Dry. Costs: 220 rupees, Description: Cottage cheese sauteed dry with capsicum, onion, and crushed black pepper. Swipe right to add item to cart.

Veg Item. Cheese Ball (6 pc). Costs: 300 rupees, Description: Grated cheese and potato balls rolled in breadcrumbs and deep-fried till molten. Swipe right to add item to cart.

Veg Item. Paneer Cheese Ball (6 pc). Costs: 300 rupees, Description: Mashed paneer and cheese fritters fried to a golden crunch. Swipe right to add item to cart.

Veg Item. Chicken Cheese (6 pc). Costs: 365 rupees, Description: Minced chicken balls stuffed with gooey cheese and fried. Swipe right to add item to cart.

Non-veg item. Crispy Honey Chicken. Costs: 325 rupees, Description: Crispy fried chicken strips tossed in a sweet-and-spicy honey sesame sauce. Swipe right to add item to cart.

Non-veg item. Lollipop Chicken. Costs: 300 rupees, Description: Chicken winglets shaped into lollipops, fried crispy, and served plain or tossed in hot chili sauce. Swipe right to add item to cart.

Non-veg item. Hunan Chicken. Costs: 300 rupees, Description: Chicken sauteed with vegetables in a spicy Hunan chili paste sauce. Swipe right to add item to cart.

Non-veg item. Butter Garlic Chicken. Costs: 365 rupees, Description: Chicken cooked with abundant garlic, butter, herbs, and light cream reduction. Swipe right to add item to cart.

Non-veg item. Chicken Dry. Costs: 300 rupees, Description: Indo-Chinese boneless chicken sauteed dry with onions, peppers, and garlic. Swipe right to add item to cart.

Non-veg item. Butter Garlic Prawn. Costs: 385 rupees, Description: Succulent prawns sauteed in rich garlic butter sauce with fresh parsley. Swipe right to add item to cart.

Non-veg item. Prawn Dry. Costs: 385 rupees, Description: Prawns cooked on high heat with dry spicy Indo-Chinese condiments. Swipe right to add item to cart.

Veg Item. Mushroom Pakoda. Costs: 205 rupees, Description: Button mushrooms coated in crunchy seasoned flour batter and fried. Swipe right to add item to cart.

Veg Item. Paneer Pakoda. Costs: 205 rupees, Description: Paneer cubes sandwiched with green chutney, batter-coated, and deep-fried. Swipe right to add item to cart.

4.6
(4)

Veg Item. Onion Pakoda. Costs: 160 rupees, Description: Sliced onions mixed with gram flour, herbs, and spices, crispy deep-fried. Swipe right to add item to cart.

Veg Item. Veg Pakoda. Costs: 160 rupees, Description: Assorted vegetables dipped in spiced chickpea batter and deep-fried till golden. Swipe right to add item to cart.

Non-veg item. Egg Pakoda. Costs: 205 rupees, Description: Hard-boiled egg halves wrapped in spiced besan batter and fried crisp. Swipe right to add item to cart.

Veg Item. Kobi Chilly. Costs: 180 rupees, Description: Crispy cauliflower florets tossed in a spicy soy-chili sauce. Swipe right to add item to cart.

3.6
(10)

Veg Item. Kobi 65. Costs: 190 rupees, Description: South-Indian style spicy deep-fried cauliflower florets seasoned with curry leaves and yogurt. Swipe right to add item to cart.

4.2
(4)

Veg Item. Kobi Manchurian. Costs: 180 rupees, Description: Batter-fried cauliflower tossed in garlic, ginger, and Manchurian sauce. Swipe right to add item to cart.

4.6
(6)

Non-veg item. Chicken Sweet Corn Soup. Costs: 130 rupees, Description: Creamy corn soup simmered with sweet corn kernels, tender shredded chicken, and egg drops. Swipe right to add item to cart.

Veg Item. Tomato Soup. Costs: 125 rupees, Description: Ripe tomatoes slow-cooked with aromatic spices, pureed into a smooth velvet soup, and finished with cream. Swipe right to add item to cart.

Non-veg item. Chicken Soup. Costs: 100 rupees, Description: Rich broth slow-simmered with chicken bones, meat, ginger, garlic, and aromatic spices. Swipe right to add item to cart.

Veg Item. Veg Hot and Sour Soup. Costs: 100 rupees, Description: Spicy and tangy Chinese-style soup made with mixed vegetables, soy sauce, chili sauce, and vinegar. Swipe right to add item to cart.

Veg Item. Veg Soup. Costs: 80 rupees, Description: Clear vegetable broth cooked with finely diced seasonal vegetables, peppercorns, and mild herbs. Swipe right to add item to cart.

Non-veg item. Lemon Coriander Chicken Soup. Costs: 140 rupees, Description: Refreshing clear chicken broth infused with fresh lemon juice, crushed garlic, pepper, and freshly chopped coriander. Swipe right to add item to cart.

Veg Item. Lemon Coriander Veg Soup. Costs: 100 rupees, Description: Zesty broth loaded with chopped fresh veggies, tangy lemon juice, and fragrant coriander leaves. Swipe right to add item to cart.

Non-veg item. Chicken Hot and Sour Soup. Costs: 125 rupees, Description: Shredded chicken and veggies simmered in a bold, spicy, and sour broth seasoned with dark soy sauce and vinegar. Swipe right to add item to cart.

Veg Item. Veg Sweet Corn Soup. Costs: 80 rupees, Description: Mild and creamy soup made with crushed sweet corn, corn kernels, and finely minced garden vegetables. Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 160 rupees, Description: Spicy Indo-Chinese chicken soup flavored with soy, garlic, and ginger, served with crispy fried noodles on top. Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 125 rupees, Description: Hearty vegetable soup rich in garlic and dark soy sauce, topped with crispy fried noodles. Swipe right to add item to cart.

Veg Item. Chicken Salad. Costs: 170 rupees, Description: Shredded poached chicken mixed with fresh salad greens, cucumbers, tomatoes, and light seasoning. Swipe right to add item to cart.

4.7
(4)

Veg Item. Onion Salad. Costs: 45 rupees, Description: Ring-cut fresh onions tossed with green chilies, lemon juice, and chaat masala. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 90 rupees, Description: Freshly sliced cucumber, tomatoes, carrots, onions, and lemon wedges served chilled. Swipe right to add item to cart.

Non-veg item. Chicken Mughlai Paratha. Costs: 265 rupees, Description: Crispy fried stuffed flatbread filled with minced chicken, eggs, and herbs. Swipe right to add item to cart.

Veg Item. Paneer Mughlai Paratha. Costs: 240 rupees, Description: Stuffed flatbread loaded with spiced paneer and egg mixture, shallow-fried on a griddle. Swipe right to add item to cart.

Non-veg item. Mutton Mughlai Paratha. Costs: 325 rupees, Description: Rich stuffed bread filled with spiced mutton keema and fried till golden brown. Swipe right to add item to cart.

Non-veg item. Fish Mughlai Paratha. Costs: 285 rupees, Description: Flaky flatbread filled with seasoned fish paste and eggs, pan-fried. Swipe right to add item to cart.

Veg Item. Papad Fry. Costs: 45 rupees, Description: Lentil papad deep-fried in hot oil until expanded and extra crunchy. Swipe right to add item to cart.

5.0
(7)

Veg Item. Papad Dry. Costs: 45 rupees, Description: Thin crispy lentil wafer roasted directly over an open flame until crisp. Swipe right to add item to cart.

Non-veg item. Mutton Kasa. Costs: 445 rupees, Description: Tender mutton pieces slow-cooked for hours in a thick, rich caramelized onion-ginger-garlic gravy. Swipe right to add item to cart.

Non-veg item. Mutton Dopiyaza. Costs: 445 rupees, Description: Slow-braised goat meat cooked with abundant onions, whole spices, and yogurt. Swipe right to add item to cart.

Non-veg item. Egg Roll + Chicken Noodles. Costs: 299 rupees, Swipe right to add item to cart.

Non-veg item. Lachha paratha (2 pcs) + Chicken Chilli. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Veg Roll + Veg Manchurian. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Veg Manchurian and veg noodles. Costs: 258 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Meal. Costs: 240 rupees, Description: Hearty combo meal with chicken kasa, rice, dal, and accompaniments. Swipe right to add item to cart.

Non-veg item. Fish Meal. Costs: 205 rupees, Description: Traditional Odia meal featuring fish curry, rice, dal, and vegetable sides. Swipe right to add item to cart.

Veg Item. Veg Meal. Costs: 160 rupees, Description: Complete thali consisting of steamed rice, dal, veg curry, salad, and papad. Swipe right to add item to cart.

4.3
(3)

Non-veg item. Egg Meal. Costs: 205 rupees, Description: Full meal thali served with rice, dal, egg curry, and side dishes. Swipe right to add item to cart.

Non-veg item. Mutton Meal. Costs: 445 rupees, Description: Rich meal combo served with tender mutton curry, rice, dal, and salad. Swipe right to add item to cart.

Non-veg item. Rohi Fish Masala. Costs: 175 rupees, Description: Fried Rohu fish cooked in an authentic curry made with cumin, turmeric, and mustard oil. Swipe right to add item to cart.

Non-veg item. Rohi Fish Kasa. Costs: 160 rupees, Description: Traditional freshwater Rohu fish cooked in a thick spicy mustard-onion-tomato gravy. Swipe right to add item to cart.

Non-veg item. Rohi Fish Chilly. Costs: 199 rupees, Description: Rohu fish pieces fried and tossed in Indo-Chinese chili sauce with onions and peppers. Swipe right to add item to cart.

Non-veg item. Fish Chilly (BL). Costs: 300 rupees, Description: fish pieces fried and tossed in Indo-Chinese chili sauce with onions and peppers. Swipe right to add item to cart.

Non-veg item. Bali Prawn. Costs: 205 rupees, Description: Crispy batter-coated prawns tossed in a sweet and spicy garlic-sesame sauce. Swipe right to add item to cart.

Non-veg item. Chilly Prawn. Costs: 300 rupees, Description: Crispy fried prawns tossed in a wok with garlic, capsicum, soy, and chili sauce. Swipe right to add item to cart.

Non-veg item. Prawn Kasa. Costs: 300 rupees, Description: Succulent prawns simmered in a rich, caramelized onion and tomato masala gravy. Swipe right to add item to cart.

Non-veg item. Gold Fried Prawn. Costs: 365 rupees, Description: Prawns coated in a light golden crispy batter and deep-fried to perfection. Swipe right to add item to cart.

Non-veg item. Prawn Chatapati. Costs: 300 rupees, Description: Prawns sauteed with tangy green chilies, lemon juice, and spicy chatapati masala. Swipe right to add item to cart.

Non-veg item. Fried Prawn. Costs: 365 rupees, Description: Seasoned prawns pan-fried or deep-fried till crispy on the outside and tender inside. Swipe right to add item to cart.

About Sweety Kitchen

Best-Selling Dishes at Sweety Kitchen

Sweety Kitchen is a popular food destination in Mangalabag, Cuttack, known for serving delicious North Indian food. Customers can order from Sweety Kitchen for fresh preparation, satisfying portions, and flavorful dishes.

Aloo Paratha

Aloo Paratha is one of the popular dishes at Sweety Kitchen. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Mangalabag.

Veg Manchurian

Veg Manchurian is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty North Indian food in Cuttack.

Why Customers Love Ordering from Sweety Kitchen

Customers prefer Sweety Kitchen for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves North Indian dishes along with options such as pakoda, making it suitable for different food preferences.

Enjoy Food from Sweety Kitchen at Home with Swiggy

Swiggy makes it easy to order food from Sweety Kitchen in Cuttack. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Sweety Kitchen in Mangalabag.

Discover More Restaurants in Mangalabag

Mangalabag has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Cuttack can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Sweety Kitchen

Yes, Sweety Kitchen delivers food in Cuttack through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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