Grill Junction

Non-veg item. Chicken Bhuna Masala. This item is a Bestseller, Costs: 280 rupees, Description: Succulent chicken pieces cooked in a rich, thick, and spicy onion-tomato masala, slow-sauteed (bhuna) until the flavors are deeply concentrated and the sauce clings to the meat. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Do Pyaza. This item is a Bestseller, Costs: 500 rupees, Description: A delicious North Indian chicken curry featuring succulent pieces of chicken cooked in a rich, spicy gravy with a double portion of onions added at two different stages for texture and sweetness. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 530 rupees, Description: A classic North Indian dish consisting of tender chicken pieces cooked in a rich, creamy, and mildly spiced tomato-based gravy with butter and cream. Swipe right to add item to cart.

Non-veg item. Malai Chicken. Costs: 280 rupees, Description: Tender chicken pieces simmered in a rich and creamy white gravy made with milk, cream, cashew paste, and aromatic spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Rara Chicken. Costs: 530 rupees, Description: A robust Punjabi dish where succulent chicken pieces are cooked in a rich, spicy gravy made with minced chicken (keema), onions, tomatoes, and aromatic whole spices. Swipe right to add item to cart.

Non-veg item. Masala Chicken. Costs: 490 rupees, Description: A classic and comforting North Indian dish where succulent chicken pieces are cooked in a thick, flavorful, and spicy onion-tomato gravy enriched with a blend of traditional aromatic spices. Swipe right to add item to cart.

Non-veg item. Chicken Keema. Costs: 550 rupees, Description: A flavorful Indian dish made with minced chicken, onions, tomatoes, and a blend of aromatic spices and herbs, typically cooked to a semi-dry or gravy consistency. Swipe right to add item to cart.

Non-veg item. Kadhai Chicken. Costs: 500 rupees, Description: A popular North Indian dish where chicken is slow-cooked with tomatoes, ginger, garlic, and freshly ground kadai masala in a traditional iron wok. Swipe right to add item to cart.

Non-veg item. Dum Ka Chicken. Costs: 500 rupees, Description: A traditional Hyderabadi dish where chicken is marinated with yogurt, nuts, and aromatic spices, then slow-cooked in a sealed pot to remain juicy and tender. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 500 rupees, Description: A traditional Indian dish featuring tender chicken pieces simmered in a flavorful gravy of onions, tomatoes, ginger, garlic, and a blend of aromatic spices. Swipe right to add item to cart.

Non-veg item. Punjabi Style Tandoori Chicken Tikka. Costs: 460 rupees, Description: Succulent pieces of boneless chicken marinated in a blend of Punjabi spices and yogurt, skewered and roasted in a tandoor for a smoky finish. Swipe right to add item to cart.

Non-veg item. Chicken Kalhapuri. Costs: 500 rupees, Description: A spicy and flavorful Maharashtrian chicken curry made with a unique blend of roasted spices and coconut, known for its bold and authentic Kolhapuri taste. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Punjabi Style. Costs: 460 rupees, Description: Succulent pieces of marinated chicken tikka cooked in a rich, spicy, and flavorful Punjabi-style onion-tomato gravy. Swipe right to add item to cart.

Non-veg item. Chicken Korma. Costs: 500 rupees, Description: A rich and creamy Mughlai dish featuring tender chicken pieces slow-cooked in a velvety gravy made from yogurt, cashews, and aromatic spices like cardamom and saffron. Swipe right to add item to cart.

Non-veg item. Chicken Dahi Wala. Costs: 500 rupees, Description: A delicious North Indian-style chicken curry featuring tender chicken pieces slow-cooked in a rich, creamy, and tangy yogurt-based gravy infused with aromatic whole spices. Swipe right to add item to cart.

Non-veg item. Chicken Anardana. Costs: 500 rupees, Description: A unique Himachali chicken dish marinated in dried pomegranate seeds (anardana) and yogurt, then cooked with aromatic spices for a distinctively tart and tangy flavor. Swipe right to add item to cart.

Non-veg item. Chicken Garlic. Costs: 500 rupees, Description: Tender chicken pieces sauteed with a generous amount of fresh garlic, butter, and aromatic Indian spices to create a flavorful and savory dish. Swipe right to add item to cart.

Non-veg item. Ginger Chicken. Costs: 500 rupees, Description: A North Indian curry made with succulent chicken pieces cooked in a rich gravy of onions, tomatoes, and aromatic spices, highlighted by the bold and spicy flavor of fresh ginger juliennes. Swipe right to add item to cart.

Non-veg item. Haryali Chicken. Costs: 500 rupees, Description: Tender chicken pieces cooked in a vibrant green gravy made with fresh mint, coriander, and a blend of aromatic Indian spices. Swipe right to add item to cart.

Non-veg item. Lemon Chicken Indian Gravy. Costs: 500 rupees, Description: Tender chicken pieces simmered in a tangy and aromatic gravy made with fresh lemon juice, ginger, garlic, and a blend of traditional Indian spices. Swipe right to add item to cart.

Non-veg item. Methi Chicken. Costs: 500 rupees, Description: Tender chicken pieces cooked in a flavorful gravy with fresh fenugreek leaves, yogurt, and a blend of traditional Indian spices. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken. This item is a Bestseller, Costs: 280 rupees, Description: Half chicken marinated in a blend of yogurt and traditional Indian spices, then roasted in a clay oven to achieve a smoky flavor and tender texture. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Afghani Tikka. This item is a Bestseller, Costs: 280 rupees, Description: Creamy and mildly spiced boneless chicken pieces marinated in a rich blend of yogurt, fresh cream, cashews, and aromatic spices, then grilled in a tandoor for a smoky, melt-in-the-mouth texture. This item is customizable. Swipe right to add item to cart.

Non-veg item. Tandoori Mutton Chaap. Costs: 670 rupees, Description: Tender mutton chops marinated in a spiced yogurt blend and aromatic Indian spices, then slow-roasted in a tandoor for a succulent and smoky finish. Swipe right to add item to cart.

Non-veg item. Tandoori Mutton Tikka. Costs: 650 rupees, Description: Tender boneless mutton pieces marinated in yogurt and a blend of aromatic Indian spices, skewered and grilled to perfection. Swipe right to add item to cart.

Non-veg item. Chicken Lasoon Tikka. Costs: 280 rupees, Description: Juicy chunks of boneless chicken marinated in a blend of hung curd, aromatic spices, and a generous infusion of fresh garlic, then grilled to perfection. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Malai Tikka. Costs: 280 rupees, Description: Succulent boneless chicken pieces marinated in a creamy blend of yogurt, fresh cream, cheese, and mild spices, then grilled in a tandoor for a soft and tender finish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Ajwani Tikka. Costs: 280 rupees, Description: Chunks of boneless chicken marinated in a spiced yogurt mixture with aromatic ajwain (carom seeds), ginger, and garlic, then skewered and grilled until tender with a smoky, charred finish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Ginger Tikka. Costs: 280 rupees, Description: Succulent pieces of boneless chicken marinated in a zesty blend of ginger, garlic, yogurt, and traditional Indian spices, then grilled in a tandoor for a smoky, charred finish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Achari Tikka. Costs: 280 rupees, Description: Succulent boneless chicken pieces marinated in a tangy blend of traditional pickling spices and yogurt, then grilled to perfection in a tandoor for a bold and aromatic flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Reshmi Tikka. Costs: 280 rupees, Description: Succulent pieces of boneless chicken marinated in a silky mixture of cream, yogurt, cashew paste, and mild spices, then grilled to a melt-in-the-mouth perfection. This item is customizable. Swipe right to add item to cart.

Non-veg item. Tandoori Mutton Masala. Costs: 600 rupees, Description: Tender mutton pieces marinated in a blend of tandoori spices and yogurt, slow-cooked in a thick, flavorful tomato and onion gravy for a rich, smoky taste. Swipe right to add item to cart.

Non-veg item. Mutton Handi. This item is a Bestseller, Costs: 530 rupees, Description: A traditional and flavorful dish of tender mutton slow-cooked in a clay pot (handi) with a rich, aromatic gravy and a blend of authentic Indian spices. Swipe right to add item to cart.

Non-veg item. Mutton Nihari. Costs: 650 rupees, Description: A slow-cooked, rich, and aromatic mutton stew made with shank meat, bone marrow, and a special blend of spices, traditionally simmered for hours until the meat is fall-apart tender. Swipe right to add item to cart.

Non-veg item. Dry Mutton Bhuna. Costs: 670 rupees, Description: A flavorful and intense dish where succulent mutton pieces are slow-cooked and sauteed with a blend of aromatic spices, onions, and ginger-garlic until the gravy thickens and coats the meat. Swipe right to add item to cart.

Non-veg item. Mutton Keema. Costs: 650 rupees, Description: A flavorful and hearty dish made with minced mutton cooked with onions, tomatoes, and a blend of aromatic Indian spices and herbs. Swipe right to add item to cart.

Non-veg item. Mutton Josh. Costs: 600 rupees, Description: A classic Kashmiri mutton curry made with tender pieces of meat slow-cooked in a rich, aromatic gravy flavored with yogurt, ginger, fennel, and Kashmiri red chilies. Swipe right to add item to cart.

Non-veg item. Chicken Handi. Costs: 450 rupees, Description: A traditional North Indian style curry made with succulent chicken pieces slow-cooked in a rich, aromatic gravy of yogurt, tomatoes, and cream, typically prepared in a clay pot (handi). Swipe right to add item to cart.

Non-veg item. Dahi Mutton. Costs: 650 rupees, Description: A delectable mutton curry made by slow-cooking succulent pieces of meat in a spiced yogurt-based gravy, resulting in a unique tangy, creamy, and aromatic flavor. Swipe right to add item to cart.

Non-veg item. Mutton Banjara Rajasthani Style. Costs: 650 rupees, Description: A simple and flavorful Rajasthani mutton curry made with basic spices and yogurt, inspired by the traditional nomadic style of the Banjara community. Swipe right to add item to cart.

Non-veg item. Mutton Bihari Style Champaran. Costs: 600 rupees, Description: A traditional Bihari-style mutton curry from the Champaran region, marinated with mustard oil, onions, and whole spices, then slow-cooked in a sealed earthen pot (handi) over a charcoal fire for a rich, Swipe right to add item to cart.

Non-veg item. Mutton Chaap. Costs: 670 rupees, Description: A Mughlai delicacy featuring tender mutton chops marinated in yogurt and aromatic spices, slow-cooked or fried until succulent and flavorful. Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 600 rupees, Description: Tender pieces of goat or lamb slow-cooked in a rich, spiced gravy of onions, tomatoes, ginger-garlic paste, and aromatic Indian spices. Swipe right to add item to cart.

Non-veg item. Mutton Hyderabadi. Costs: 650 rupees, Description: Succulent mutton pieces cooked in a rich, indulgent gravy featuring a decadent blend of aromatic herbs, roasted dry spices, fried onions, and a smooth paste of cashew nuts and tomatoes. Swipe right to add item to cart.

Non-veg item. Mutton Korma. Costs: 650 rupees, Description: A classic Mughlai dish consisting of tender mutton pieces slow-cooked in a rich and aromatic gravy made with yogurt, fried onions, and a blend of whole spices. Swipe right to add item to cart.

Non-veg item. Mutton Punjabi Style. Costs: 600 rupees, Description: A delicious North Indian dish featuring tender mutton slow-cooked in a rich, spicy gravy made with browned onions, tomatoes, ginger, garlic, and aromatic Punjabi garam masala. Swipe right to add item to cart.

Non-veg item. Mutton Rajsthani Laal Maas. Costs: 670 rupees, Description: A traditional, fiery Rajasthani mutton curry cooked with a variety of spices and a burst of red chilies. Swipe right to add item to cart.

Non-veg item. Mutton Rara. Costs: 650 rupees, Description: A classic North Indian dish featuring succulent mutton chunks and minced mutton (keema) slow-cooked in a rich, spicy tomato-onion gravy with aromatic whole spices. Swipe right to add item to cart.

Non-veg item. Mutton Tomato Gravy. Costs: 650 rupees, Description: Tender mutton pieces cooked in a rich, tangy tomato-based gravy with a blend of aromatic Indian spices and herbs. Swipe right to add item to cart.

Non-veg item. Vijay Mall Spl Mutton. Costs: 750 rupees, Description: A signature dish of tender mutton slow-cooked in a rich, flavorful gravy with a secret blend of traditional spices and aromatic herbs. Swipe right to add item to cart.

Non-veg item. Chicken Biryani. This item is a Bestseller, Costs: 400 rupees, Description: A flavorful and aromatic dish made with long-grain basmati rice, marinated chicken pieces, and a rich blend of traditional Indian spices. Swipe right to add item to cart.

Non-veg item. Chicken Handi Biryani. Costs: 450 rupees, Description: A delicious dish of marinated chicken pieces and aromatic basmati rice layered with spices and slow-cooked in a sealed handi to lock in the flavors. Swipe right to add item to cart.

Non-veg item. Chicken Kashmiri Style. Costs: 500 rupees, Description: A regal and mildly spiced biryani featuring tender chicken pieces and aromatic basmati rice layered with saffron-infused milk, dry fruits, and fragrant spices like fennel and cardamom. Swipe right to add item to cart.

Non-veg item. Egg Biryani. This item is a Bestseller, Costs: 300 rupees, Description: A flavorful one-pot meal made by cooking together fragrant long-grain basmati rice and spiced hard-boiled eggs with caramelized onions and aromatic spices. Swipe right to add item to cart.

Non-veg item. Hydrabadi Mutton Biryani. Costs: 590 rupees, Description: A classic Hyderabadi dish featuring layers of fragrant basmati rice and succulent mutton marinated in yogurt and spices, slow-cooked using the traditional dum technique. Swipe right to add item to cart.

Non-veg item. Chicken Dum Hyderabadi Biryani. Costs: 430 rupees, Description: A world-renowned Mughlai dish featuring aromatic basmati rice and succulent chicken marinated in yogurt and spices, slow-cooked using the traditional dum technique to trap steam and infuse deep flavors. Swipe right to add item to cart.

Non-veg item. Chicken Reshmi Biryani. Costs: 450 rupees, Description: A fragrant and silky-textured biryani made with succulent chicken marinated in yogurt and cream, layered with aromatic basmati rice and a blend of mild Indian spices. Swipe right to add item to cart.

Non-veg item. Mutton Handi Biryani. Costs: 600 rupees, Description: Succulent pieces of mutton and fragrant basmati rice slow-cooked in a handi with aromatic spices, herbs, and fried onions using the traditional dum technique. Swipe right to add item to cart.

Non-veg item. Chilli Chicken. This item is a Bestseller, Costs: 350 rupees, Description: A popular Indo-Chinese dish featuring crispy fried chicken pieces tossed in a sweet, spicy, and tangy chili sauce with onions and bell peppers. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Noodles. Costs: 350 rupees, Description: A delicious Indo-Chinese fusion dish featuring stir-fried noodles tossed with succulent chicken pieces, crunchy vegetables, and a savory blend of soy and chili sauces. Swipe right to add item to cart.

Non-veg item. Lemon Chicken. Costs: 400 rupees, Description: Tender chicken pieces stir-fried with fresh lemon juice, ginger, garlic, and a touch of sweetness for a zesty and refreshing Chinese-style flavor. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken. Costs: 480 rupees, Description: A spicy and flavorful Indo-Chinese dish featuring succulent chicken pieces tossed in a bold Schezwan sauce made with red chilies, garlic, and Sichuan peppercorns. Swipe right to add item to cart.

Non-veg item. Chicken Hakka Noodles. Costs: 350 rupees, Description: A popular Indo-Chinese dish of stir-fried noodles tossed with succulent chicken pieces, crunchy vegetables, and a savory blend of soy sauce, vinegar, and aromatic spices. Swipe right to add item to cart.

Non-veg item. Chicken Soup. Costs: 150 rupees, Description: A comforting and flavorful soup made by simmering tender chicken pieces with aromatic herbs, onions, carrots, and celery in a clear, savory broth. Swipe right to add item to cart.

Non-veg item. Chicken Mancho Soup. Costs: 150 rupees, Description: A flavorful Indo-Chinese soup made with shredded chicken, finely chopped vegetables, and aromatic spices, thickened with cornflour and topped with crispy fried noodles. Swipe right to add item to cart.

Non-veg item. Chicken Lolipop. Costs: 400 rupees, Description: A popular Indo-Chinese appetizer made from frenched chicken winglets, marinated in aromatic spices and deep-fried until crispy, often served with a spicy dipping sauce. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 480 rupees, Description: A spicy, deep-fried South Indian chicken dish marinated with ginger, garlic, red chillies, and a blend of spices, typically garnished with curry leaves and green chillies. Swipe right to add item to cart.

Non-veg item. Drumsticks. Costs: 450 rupees, Description: Tender chicken drumsticks marinated in a blend of ginger, garlic, and Chinese spices, deep-fried until crispy and tossed in a flavorful, spicy sauce. Swipe right to add item to cart.

Non-veg item. Chicken Garlic Noodles. Costs: 350 rupees, Description: A flavorful Indo-Chinese dish featuring stir-fried noodles tossed with succulent chicken pieces, minced garlic, and a spicy chili-soy sauce. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 450 rupees, Description: A popular Indo-Chinese dish featuring crispy fried chicken pieces tossed in a sweet, tangy, and spicy sauce with garlic, ginger, and green chillies. Swipe right to add item to cart.

Non-veg item. Dragon Chicken. Costs: 500 rupees, Description: An Indo-Chinese dish of crispy fried chicken strips tossed in a spicy, sweet, and tangy red chilli sauce with cashew onions, and bell peppers. Swipe right to add item to cart.

Non-veg item. Garlic Chicken. Costs: 450 rupees, Description: Tender chicken chunks tossed in a pungent and savory sauce dominated by the bold flavor of minced garlic and green chillies. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 70 rupees, Description: Soft and fluffy Indian flatbread made from refined flour, glazed with melted butter, and traditionally baked in a tandoor. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 80 rupees, Description: A soft and leavened Indian flatbread made with all-purpose flour, infused with minced garlic and topped with melted garlic butter and fresh coriander. Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 70 rupees, Description: A popular North Indian layered flatbread made with whole wheat flour, known for its distinct flaky and crispy texture created by folding and pleating the dough. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 60 rupees, Description: Soft and fluffy leavened flatbread made from refined flour and baked in a traditional tandoor clay oven. Swipe right to add item to cart.

Veg Item. Missi Roti. Costs: 60 rupees, Description: A flavorful North Indian flatbread made from a blend of whole wheat flour and gram flour (besan), seasoned with spices like ajwain, turmeric, and often topped with chopped onions and coriander. Swipe right to add item to cart.

Veg Item. Tandoori Butter Roti. Costs: 30 rupees, Description: A soft and smoky whole wheat flatbread cooked in a traditional clay tandoor and brushed with fresh butter. Swipe right to add item to cart.

Veg Item. Plain Roti. Costs: 20 rupees, Description: A soft and thin unleavened Indian flatbread made from whole wheat flour (atta) and water, traditionally cooked on a hot griddle or tawa. Swipe right to add item to cart.

Non-veg item. Chicken Fry. This item is a Bestseller, Costs: 340 rupees, Description: Marinated chicken pieces deep-fried until golden brown and crispy, seasoned with traditional Indian spices. Swipe right to add item to cart.

Non-veg item. Amritsari Fish. Costs: 390 rupees, Description: Crispy, batter-fried fish fillets marinated in ginger-garlic paste, carom seeds (ajwain), and gram flour, deep-fried to golden perfection. Swipe right to add item to cart.

Non-veg item. Fish Fry. Costs: 350 rupees, Description: Crispy marinated fish fillets deep-fried with ginger-garlic paste, lemon, and traditional Indian spices. Swipe right to add item to cart.

Non-veg item. Fish Finger. Costs: 370 rupees, Description: Breaded and fried strips of whitefish served with dipping sauce. Swipe right to add item to cart.

Non-veg item. Mutton Seekh Kabab. Costs: 550 rupees, Description: Mughlai delicacy made with minced mutton, onions, and a blend of aromatic spices, skewered and grilled to a succulent finish. Swipe right to add item to cart.

Non-veg item. Chicken Seekh Kabab. Costs: 380 rupees, Description: Minced chicken seasoned with aromatic spices, herbs, and onions, shaped onto skewers and grilled to perfection. Swipe right to add item to cart.

Non-veg item. Chicken Glafi Seekh Kabab. Costs: 400 rupees, Description: Minced chicken kebabs flavored with aromatic spices and coated with a colorful gilaf or layer of finely chopped bell peppers, onions, and coriander. Swipe right to add item to cart.

Non-veg item. Mutton Glafi Seekh Kabab. Costs: 600 rupees, Description: Minced mutton mixed with aromatic spices, ginger, garlic, and green chillies, coated with chopped onions and capsicum, then skewered and grilled. Swipe right to add item to cart.

Veg Item. Rum Dum Kabab. Costs: 600 rupees, Description: Soft and succulent meat kebabs prepared using the slow-cooking dum technique and smoked with charcoal for a rich, decadent flavor. Swipe right to add item to cart.

Veg Item. Stuff Tangdi. Costs: 450 rupees, Description: Chicken drumsticks marinated in aromatic spices and stuffed with a flavorful filling of paneer, minced meat, or cheese, then grilled to perfection. Swipe right to add item to cart.

Non-veg item. Chicken Pulao. Costs: 290 rupees, Description: A fragrant and mildly spiced one-pot dish made with succulent chicken pieces, aromatic basmati rice, and a blend of whole Indian spices. Swipe right to add item to cart.

Veg Item. Jeera Rice. This item is a Bestseller, Costs: 190 rupees, Description: A simple and flavorful Indian dish made with basmati rice, cumin seeds, and aromatic whole spices. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 130 rupees, Description: Steamed white rice served plain. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 280 rupees, Description: A comforting Indian dish of hard-boiled eggs simmered in a flavorful gravy made with onions, tomatoes, and a blend of aromatic spices. Swipe right to add item to cart.

Non-veg item. Egg Bhurji. Costs: 200 rupees, Description: Spicy Indian-style scrambled eggs cooked with sauteed onions, tomatoes, green chillies, and a blend of aromatic spices. Swipe right to add item to cart.

Non-veg item. Fried Egg. Costs: 130 rupees, Description: A simple dish made by frying an egg in oil or butter, often served with the yolk runny or firm according to preference. Swipe right to add item to cart.

Non-veg item. Boil Egg. Costs: 100 rupees, Description: Simple boiled eggs served with a touch of salt and pepper. Swipe right to add item to cart.

Non-veg item. Bread Omelette. Costs: 200 rupees, Description: A quick and easy Indian street-style breakfast sandwich made by cooking bread slices directly with a spiced omelette mixture of eggs, onions, green chillies, and fresh coriander. Swipe right to add item to cart.

Non-veg item. Egg Cheese Omelette. Costs: 250 rupees, Description: A classic, fluffy omelette made with beaten eggs and a generous filling of melted cheese, seasoned with salt and pepper. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 280 rupees, Description: A popular Indo-Chinese dish made by stir-frying cooked rice with scrambled eggs, assorted vegetables, soy sauce, and aromatic spices on high heat. Swipe right to add item to cart.

Non-veg item. Egg Omelette. Costs: 150 rupees, Description: A simple and nutritious dish made of beaten eggs, seasoned with salt and pepper, and cooked until set in a pan. Swipe right to add item to cart.

Non-veg item. Masala Omelette. Costs: 180 rupees, Description: A classic Indian-style omelette made with whisked eggs, finely chopped onions, tomatoes, green chillies, and fresh coriander, seasoned with turmeric and red chilli powder. Swipe right to add item to cart.

Non-veg item. Ajwani Fish Tikka. Costs: 420 rupees, Description: Tender fish fillets marinated in a blend of yogurt, spices, and carom seeds (ajwain), then grilled to perfection in a tandoor for a smoky and aromatic flavor. Swipe right to add item to cart.

Non-veg item. Achari Fish Tikka. Costs: 420 rupees, Description: Succulent fish fillets marinated in a tangy and spicy pickling (achari) spice blend and yogurt, then grilled to perfection. Swipe right to add item to cart.

Non-veg item. Amritsari Fish Gravy. Costs: 490 rupees, Description: A flavorful Punjabi dish consisting of crispy, batter-fried fish fillets served in a spiced gravy made with yogurt, carom seeds, and aromatic Indian spices. Swipe right to add item to cart.

Non-veg item. Fish Curry. Costs: 350 rupees, Description: A delicious Indian dish where tender fish pieces are cooked in a rich, spiced gravy made with onions, tomatoes, ginger, garlic, and a blend of aromatic spices. Swipe right to add item to cart.

Non-veg item. Fish Tikka Masala. Costs: 490 rupees, Description: Grilled boneless fish pieces marinated in spiced yogurt and served in a rich, creamy tomato-based gravy with aromatic Indian spices. Swipe right to add item to cart.

Non-veg item. Hariyali Fish Tikka. Costs: 400 rupees, Description: Succulent fish pieces marinated in a vibrant green mixture of coriander, mint, and green chillies, then grilled to perfection. Swipe right to add item to cart.

Non-veg item. Kasondi Fish Tikka. Costs: 490 rupees, Description: Succulent fish fillets marinated in a pungent mustard-based Kasundi paste, aromatic spices, and hung curd, then grilled or tandoor-cooked to a smoky finish. Swipe right to add item to cart.

Non-veg item. Lasoon Fish Tikka. Costs: 470 rupees, Description: Succulent boneless fish fillets marinated in a dominant garlic-flavored yogurt and spice blend, then grilled to perfection in a tandoor. Swipe right to add item to cart.

Non-veg item. Lemon Pepper Fish Tikka. Costs: 490 rupees, Description: Succulent boneless fish chunks marinated in a tangy blend of lemon juice, cracked black pepper, and creamy yogurt, grilled to perfection for a smoky and zesty flavor. Swipe right to add item to cart.

Non-veg item. Tandoori Fish. Costs: 490 rupees, Description: Succulent fish fillets marinated in a blend of yogurt, lemon juice, and aromatic spices, then grilled to perfection for a smoky and charred finish. Swipe right to add item to cart.

Veg Item. Peanut Chat. Costs: 100 rupees, Description: A tangy and crunchy Indian street food snack made by tossing roasted or boiled peanuts with finely chopped onions, tomatoes, green chillies, fresh coriander, lemon juice, and chaat masala. Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 60 rupees, Description: Crispy papad topped with a spicy and tangy mixture of chopped onions, tomatoes, green chillies, coriander leaves, and chaat masala. Swipe right to add item to cart.

Veg Item. Boasted Papad. Costs: 30 rupees, Description: A thin, crisp disc-shaped Indian wafer made from seasoned dough, roasted over an open flame or in a microwave for a smoky and crunchy texture. Swipe right to add item to cart.

Veg Item. Fry Papad. Costs: 30 rupees, Description: Thin, seasoned lentil wafers deep-fried until golden and crispy, typically served as a crunchy accompaniment to a meal or as a snack. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 100 rupees, Description: A fresh and healthy assortment of sliced garden vegetables like cucumbers, tomatoes, onions, and carrots, served with lemon wedges and green chilies. Swipe right to add item to cart.

Veg Item. Cream Salad. Costs: 200 rupees, Description: A refreshing and creamy salad made with a mix of fresh fruits or vegetables tossed in a smooth, sweetened dressing. Swipe right to add item to cart.

Veg Item. Non-veg Platter. Costs: 1200 rupees, Description: Chicken Tikka + Fish Tikka + Chicken Malai Tikka + Mutton Seekh Kabab Swipe right to add item to cart.