Kings Biryani And Kebabs

Non-veg item. Chicken Tikka [8 Pieces]. Costs: 520 rupees, Description: Boneless chicken marinated in yogurt and spices, grilled for a smoky, juicy flavor. Swipe right to add item to cart.

Non-veg item. Mutton Malai Seekh Kebab. Costs: 350 rupees, Description: Minced mutton mixed with spices and herbs, skewered and grilled in a tandoor enriched with cream and cheese for a softer texture. Swipe right to add item to cart.

Non-veg item. Mutton Shami Kebab. This item is a Bestseller, Costs: 250 rupees, Description: A customer favourite ! Minced mutton patties slow-cooked with lentils and spices, pan-fried until golden. (2 Piece) Swipe right to add item to cart.

Non-veg item. Mutton Seekh Kebab. Costs: 300 rupees, Description: Spiced minced mutton shaped on skewers and grilled for a smoky, juicy bite. Swipe right to add item to cart.

Non-veg item. Cream Chicken. Costs: 300 rupees, Description: A Chicken starter cooked in mildly spiced, silky cream. Swipe right to add item to cart.

Non-veg item. Chicken Malai Seekh Kebab. Costs: 300 rupees, Description: Minced chicken mixed with spices and herbs, skewered and grilled in a tandoor enriched with cream and cheese for a softer texture. Swipe right to add item to cart.

Non-veg item. Afghani Chicken. Costs: 350 rupees, Description: Mildly spiced, creamy chicken grilled with a rich marinade of cream and cashews. Swipe right to add item to cart.

Non-veg item. Lemon Chicken. Costs: 300 rupees, Description: Chicken cooked with tangy lemon juice and light spices for a zesty flavor. Swipe right to add item to cart.

Non-veg item. Boneless Chilli Chicken. Costs: 300 rupees, Description: Bite-sized fried chicken pieces tossed in spicy Indo-Chinese chilli sauce. Swipe right to add item to cart.

Non-veg item. Chicken Seekh Kebab. Costs: 220 rupees, Description: Minced chicken mixed with spices and herbs, skewered and grilled in a tandoor. Swipe right to add item to cart.

Non-veg item. Chicken Changezi. Costs: 520 rupees, Description: Mughlai-style chicken in a rich, mildly spiced yogurt and cream gravy. Swipe right to add item to cart.

Non-veg item. Rara Chicken. Costs: 550 rupees, Description: A rich Punjabi dish of chicken cooked with spiced minced meat and thick gravy. Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 550 rupees, Description: A customer favourite ! Classic North Indian dish of chicken in a buttery, mildly spiced tomato gravy. Swipe right to add item to cart.

Non-veg item. Cream Chicken Gravy. Costs: 550 rupees, Description: Chicken cooked in a luxurious, silky cream-based white sauce. Swipe right to add item to cart.

Non-veg item. Lemon Chicken Gravy. Costs: 520 rupees, Description: Chicken in a tangy lemon-flavoured curry with light spices. Swipe right to add item to cart.

Veg Item. Paneer Tikka Lababdar. Costs: 300 rupees, Description: Grilled paneer tikka simmered in a rich, creamy, spiced tomato gravy. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 300 rupees, Description: Paneer cooked in a royal, mildly spicy and creamy gravy of nuts and spices. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 220 rupees, Description: Slow-cooked black lentils and kidney beans in a creamy, buttery gravy. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 320 rupees, Description: Paneer cooked with capsicum, onion, and freshly ground spices in a kadhai (wok). Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 350 rupees, Description: Paneer cubes in a smooth, buttery, mildly spiced tomato-based gravy. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 300 rupees, Description: A medley of seasonal vegetables stir-cooked with Indian spices. Swipe right to add item to cart.

Veg Item. Matar Mushroom Masala. Costs: 300 rupees, Description: Mushrooms and green peas cooked in a spiced onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 250 rupees, Description: Potatoes tempered with cumin seeds and mild spices for a simple yet flavorful dish. Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 45 rupees, Description: Flaky, layered whole wheat paratha flavoured with ghee for a crisp yet soft texture. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 60 rupees, Description: Soft, leavened flatbread baked in a tandoor with a light, chewy bite topped with fresh garlic and herbs, baked in a tandoor for a fragrant twist. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 50 rupees, Description: Classic leavened flatbread baked in a tandoor with a light, chewy bite brushed with melted butter for extra richness and flavour. Swipe right to add item to cart.

Veg Item. Rumali Roti. Costs: 25 rupees, Description: Ultra-thin, soft flatbread cooked on an inverted griddle, light as a handkerchief. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 40 rupees, Description: Soft, leavened flatbread baked in a tandoor with a light, chewy bite. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 20 rupees, Description: Whole wheat roti cooked in a clay tandoor for a smoky, earthy taste. Swipe right to add item to cart.

Veg Item. Veg Seekh Kebab [4 Pieces]. Costs: 400 rupees, Description: Skewered kebabs made of spiced vegetables and herbs, grilled for a smoky flavor. Swipe right to add item to cart.

Veg Item. Veg Makhani Kebab [4 Pieces]. Costs: 500 rupees, Description: Soft vegetable kebabs cooked in a rich, creamy tomato-based makhani sauce. Swipe right to add item to cart.

Veg Item. Veg Kadak Kebab [4 Pieces]. Costs: 500 rupees, Description: Skewered Crispy, crunchy vegetarian kebabs with a spiced potato and vegetable filling.kebabs made of spiced vegetables and herbs, grilled for a smoky flavor. Swipe right to add item to cart.

Veg Item. Paneer Malai Tikka. Costs: 350 rupees, Description: Soft cubes of paneer marinated in cream, yogurt, and mild spices, then grilled to perfection. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 300 rupees, Description: Paneer cubes marinated in yogurt and spices, cooked in a tandoor for a smoky taste. Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 350 rupees, Description: Indo-Chinese dish of fried paneer cubes tossed in a tangy, spicy chilli sauce. Swipe right to add item to cart.

Non-veg item. Hyderabadi Chicken Dum Biryani. Costs: 320 rupees, Description: Hyderabadi Chicken Dum Biryani is a fragrant rice dish made by layering marinated chicken with partially cooked rice. Saffron, fried onions, and fresh herbs add rich aroma and color. The Sealed and slow-cooked (“dum”) flavours meld beautifully. Served with Garlic Raita. Swipe right to add item to cart.

Veg Item. Hyderabadi Veg Dum Biryani. Costs: 250 rupees, Description: Hyderabadi Veg Dum Biryani is a fragrant rice dish made by layering spiced vegetables with partially cooked rice. Saffron, fried onions, and fresh herbs add rich aroma and color. The Sealed and slow-cooked (“dum”) flavours meld beautifully. Served with Garlic Raita. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 200 rupees, Description: Basmati rice tempered with cumin seeds and a touch of ghee for a fragrant flavour. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 150 rupees, Description: Simple steamed basmati rice with light, fluffy grains. Swipe right to add item to cart.

Veg Item. Garlic Raita. Costs: 180 rupees, Description: Garlic Raita is a cooling yogurt-based side dish flavoured with fresh garlic. It is made by mixing creamy yogurt with crushed or finely chopped garlic. A pinch of salt and fresh herbs like coriander add extra flavour. Swipe right to add item to cart.