Non-veg item. Fry Chicken. Costs: 300 rupees, Description: To make chicken fry, first mix the chicken with salt, turmeric, chili powder, lemon juice, and fresh coriander. Then, dip it in beaten egg, and after taking it out, coat it with breadcrumbs, cornflour, or all-purpose flour. Serve it with chutney, salad, or onion rings, or whatever is available. Swipe right to add item to cart.