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The Bong Twist

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4.0 (1.9K+ ratings)
•
₹350 for two
Seafood,
 
Bengali
 
Outlet
Ballupur
Does not deliver
Bestseller

Main Course

Non-veg item. Mutton Curry. This item is a Bestseller, Costs: 300 rupees, This item is customizable. Swipe right to add item to cart.

4.2
(74)

Non-veg item. Chicken Kosha. Costs: 180 rupees, Description: Chicken Kosha is a rich and flavorful Bengali dish made with chicken cooked in a thick, spicy gravy. The chicken is first marinated with a blend of yogurt, ginger-garlic paste, and spices like cumin, coriander, turmeric, and garam masala. It is then slow-cooked or "kosha-ed" (which means saut This item is customizable. Swipe right to add item to cart.

3.8
(20)
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Non-veg item. Fish Aloo Jhol. Costs: 299 rupees, Description: Begun Bhaja (2 Pcs), Chutney Swipe right to add item to cart.

4.8
(21)

Non-veg item. Fish Bengali Gravy. Costs: 299 rupees, Description: Fish Bengali Gravy (or Macher Jhol) is a classic and comforting Bengali fish curry made with simple, fresh ingredients, and aromatic spices. The gravy is light, yet flavorful, and the fish is typically cooked in a broth made from mustard oil, turmeric, cumin, coriander, and green chilies, with a touch of garlic and ginger for depth. Tomatoes are often added for a tangy twist, while potatoes might be included for added texture and heartiness. Swipe right to add item to cart.

4.6
(62)
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Non-veg item. Chicken Curry. Costs: 180 rupees, Description: Rich and flavorful dish made by cooking chicken in a spiced gravy, typically made with onions, tomatoes, garlic, ginger, and a blend of aromatic spices like turmeric, cumin, coriander, garam masala, and chili. The chicken is simmered until tender, allowing it to absorb all the spices, creating a deep, savory taste This item is customizable. Swipe right to add item to cart.

3.1
(109)
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Non-veg item. Mutton Kosha. Costs: 300 rupees, Description: Rich and flavorful Bengali-style slow-cooked mutton curry. The dish features tender mutton pieces marinated with aromatic spices and slow-cooked in a thick, spicy, and fragrant gravy made with onions, tomatoes, ginger, garlic, and yogurt. Traditionally paired with luchi or paratha, Mutton Kosha is known for its deep, caramelized flavors and luscious texture. This item is customizable. Swipe right to add item to cart.

3.6
(90)
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Non-veg item. Chicken Dakbunglow. Costs: 360 rupees, Swipe right to add item to cart.

3.0
(3)

Non-veg item. Mutton Half. Costs: 300 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Machar Jhol. Costs: 299 rupees, Description: Classic Bengali fish curry, known for its light yet flavorful gravy. Made with freshwater fish like rohu or catla, it is cooked in mustard oil with potatoes, tomatoes, and a blend of spices including turmeric, cumin, and nigella seeds. The dish has a subtle heat from green chilies and a comforting, home-style taste. Swipe right to add item to cart.

5.0
(5)
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Non-veg item. Plain Fish Curry. Costs: 299 rupees, Description: Simple yet flavorful dish made with fresh fish, typically cooked in a mild gravy made from basic ingredients like onions, tomatoes, turmeric, green chilies, and mustard oil. The fish is simmered gently in the gravy, absorbing the spices while maintaining its delicate texture. It Swipe right to add item to cart.

4.9
(8)
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Non-veg item. Fish In Mustard Sauce(sarso Fish). Costs: 299 rupees, Description: This recipe uses fresh water fish cooked in authentic Bengali mustard gravy. Swipe right to add item to cart.

3.4
(21)

Non-veg item. Deem Curry. Costs: 150 rupees, Swipe right to add item to cart.

3.1
(17)

Non-veg item. Deem Kosha. Costs: 150 rupees, Description: Deem Kosha is a traditional Bengali dish made with eggs (deem) cooked in a rich, flavorful curry (kosha). The eggs are typically hard-boiled, then added to a thick gravy made from onions, tomatoes, ginger-garlic paste, and a variety of aromatic spices such as cumin, coriander, turmeric, garam masala, and sometimes green chilies for a little heat. Swipe right to add item to cart.

4.8
(8)
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Non-veg item. Chicken Half. Costs: 180 rupees, This item is customizable. Swipe right to add item to cart.

4.9
(6)

Veg Item. Aloo Posto. This item is a Bestseller, Costs: 210 rupees, Description: Posto is an authentic Bengali dish where potatoes are cooked with poppy seeds paste. Swipe right to add item to cart.

4.9
(75)

Veg Item. Dhokar Dalna. Costs: 180 rupees, Description: Dhokar Dalna is a traditional Bengali vegetarian dish made with dal (lentils), typically chana dal (split chickpeas), that is transformed into flavorful lentil cakes (called dhoka) and then simmered in a spicy, tangy gravy. The dhoka is made by grinding the soaked dal into a smooth paste, which is then seasoned with spices like ginger, green chilies, cumin, and turmeric. The paste is shaped into small cakes, which are then lightly fried until golden Swipe right to add item to cart.

4.3
(18)
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Veg Item. Dal Tadka. Costs: 180 rupees, Swipe right to add item to cart.

3.5
(8)

Veg Item. Niramish (veg) 1. Costs: 330 rupees, Description: These dishes are prepared using a variety of fresh vegetables, legumes, and spices, offering rich, wholesome flavors. Niramish meals are popular for their simplicity, flavor, and balance of textures. Swipe right to add item to cart.

4.8
(8)

Veg Item. Chhanna(paneer) Special. Costs: 210 rupees, This item is customizable. Swipe right to add item to cart.

4.9
(3)

Veg Item. Paneer Butter Masala. Costs: 210 rupees, Swipe right to add item to cart.

2.5
(14)

Veg Item. Niramish (veg) 2. Costs: 210 rupees, Description: Vegetarian dishes in Bengali cuisine, where "Niramish" means "without meat." These dishes are typically prepared using a variety of fresh vegetables, legumes, and aromatic spices, offering rich, wholesome flavors. Niramish dishes are not only nutritious but also often include flavorsome gravies made from ingredients like mustard oil, turmeric, cumin, and garam masala. Swipe right to add item to cart.

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Veg Item. Kadhai Paneer. Costs: 210 rupees, Swipe right to add item to cart.

4.1
(6)

Veg Item. Shorshe Begun. Costs: 150 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Dahi Begun. Costs: 150 rupees, Description: Classic Bengali dish made with eggplant (begun) cooked in a tangy, creamy yogurt-based gravy. The eggplant is typically sliced or cut into chunks, saut This item is customizable. Swipe right to add item to cart.

2.1
(5)

Veg Item. Chhannar Dalna. Costs: 210 rupees, This item is customizable. Swipe right to add item to cart.

4.1
(6)

Veg Item. Aloo Dum (bengali Delight). Costs: 120 rupees, Description: Rich and flavorful potato curry made with baby potatoes slow-cooked in a spiced, tomato-based gravy. Infused with Bengali spices like bay leaves, cumin, garam masala, and a hint of sweetness, this dish offers a perfect balance of heat and aroma. This item is customizable. Swipe right to add item to cart.

4.3
(9)
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Veg Item. Dal Of The Day. Costs: 90 rupees, Description: Moong dal with peas muger dal moong Bengali veg dish is most popular dal among Bengalis with peas. Swipe right to add item to cart.

4.6
(48)

Veg Item. Begun Bhaja. Costs: 45 rupees, Description: Bhaja literally means fried most vegetables but begun aubergines is made to perfection are good candidates. Swipe right to add item to cart.

3.7
(33)

Starters

Non-veg item. Chicken Kosha Dry. This item is a Bestseller, Costs: 180 rupees, Description: Serves 2 This item is customizable. Swipe right to add item to cart.

3.7
(24)

Non-veg item. Mutton Kosha Dry. Costs: 300 rupees, Description: Serves 2 This item is customizable. Swipe right to add item to cart.

2.3
(9)

Non-veg item. Fish (2 Pcs). Costs: 299 rupees, Swipe right to add item to cart.

4.2
(111)

Non-veg item. Chicken Chop. Costs: 150 rupees, Description: The mixture is shaped into oval or round patties, coated in breadcrumbs, and then deep-fried until golden and crispy on the outside. The inside is soft and flavorful, with a savory blend of chicken, spices, and sometimes vegetables. Chicken Chop is often served with green chutney or tamarind sauce and makes for a perfect appetizer or tea-time snack Swipe right to add item to cart.

3.7
(8)
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Non-veg item. Egg Devil (2 Pcs). Costs: 90 rupees, Description: Popular snack in Bengali cuisine, where boiled eggs are stuffed with a spiced filling, coated in breadcrumbs, and then deep-fried until golden and crispy. The filling typically consists of mashed potatoes, onions, ginger, green chilies, and a variety of spices, making the egg rich in flavor. The dish is served hot and is often paired with a tangy chutney or salad. It's a flavorful and satisfying appetizer Swipe right to add item to cart.

3.3
(42)
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Non-veg item. Fish Chop. Costs: 210 rupees, Description: Fish Chop is a popular Bengali snack or appetizer made with fish that is seasoned, mixed with spices, and then shaped into a small cutlet or patty. The fish, usually of a mild variety like rohu or bhetki, is first cooked and flaked, then combined with mashed potatoes, onions, green chilies, ginger, garlic, and spices such as turmeric, cumin, and coriander. The mixture is shaped into small oval or round patties and then coated with breadcrumbs or a light egg batter. Swipe right to add item to cart.

3.0
(24)
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Veg Item. Chilli Garlic Paneer. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Vegetable Chop. Costs: 90 rupees, Swipe right to add item to cart.

3.9
(31)

Veg Item. Alu Chop. This item is a Bestseller, Costs: 60 rupees, Swipe right to add item to cart.

4.4
(32)

Veg Item. Alu Bhaja. Costs: 45 rupees, Swipe right to add item to cart.

4.4
(67)

Veg Item. Begun Bhaja N. Costs: 45 rupees, Swipe right to add item to cart.

4.9
(15)

Veg Item. Chutney. Costs: 45 rupees, Swipe right to add item to cart.

4.4
(20)

Non-veg item. Fish Cutlet. This item is a Bestseller, Costs: 240 rupees, Description: -marinated white flaky fish in fresh green herbs garlic, onion n spices which is then breaded and deep fried Swipe right to add item to cart.

4.8
(26)

Non-veg item. Chicken Cutlet. Costs: 210 rupees, Description: Popular snack or appetizer made from minced chicken, seasoned with various spices and herbs, shaped into patties, and then fried until golden and crispy. The chicken mixture typically includes ingredients like ginger, garlic, onions, green chilies, and spices like cumin, coriander, garam masala, and turmeric. Some variations also include mashed potatoes or breadcrumbs to give the cutlet a soft texture inside, while the outside remains crispy. Swipe right to add item to cart.

4.3
(29)
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Veg Item. Paneer Cutlet. Costs: 240 rupees, Description: Delicious vegetarian snack made from paneer (Indian cottage cheese), mashed potatoes, and a blend of spices. The mixture is shaped into small patties, coated with breadcrumbs, and then shallow-fried or deep-fried until golden and crispy. These cutlets have a soft, flavorful interior and a crunchy exterior, making them a popular appetizer or tea-time snack. Swipe right to add item to cart.

2.7
(4)
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Veg Item. Vegetable Cutlet. Costs: 90 rupees, Description: Crispy, savory snack made from a mixture of mashed vegetables like potatoes, carrots, peas, and beans, combined with breadcrumbs, spices, and herbs. The mixture is shaped into patties and then shallow-fried or deep-fried until golden brown and crunchy on the outside. These cutlets are soft and flavorful on the inside, making them a perfect appetizer or tea-time treat Swipe right to add item to cart.

3.0
(7)
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Non-veg item. Jamai Shashthi Thali (non Veg). This item is a Bestseller, Costs: 550 rupees, Description: Thali-begun baja,dal,seasonal vegetable,fish,chicken,mutton,chutney,papad,payesh, rice n roti. Swipe right to add item to cart.

4.2
(18)

Non-veg item. Amish (non-veg)-fish-1. Costs: 390 rupees, Description: Fish/mutton/chicken curry (2 large pcs),dal of the day,roti (4pcs), rice (1/2)bowl ,papad (2 pcs),begun bhanja(2 pcs) payesh (sweet).begun bhanja (2 pcs),salad ,chutney Swipe right to add item to cart.

3.9
(6)

Non-veg item. Amish (non-veg)-chicken-1. Costs: 390 rupees, Description: Fish/Mutton/Chicken Curry (2 large Pcs), Dal of the day, Roti(SiPcs), Rice (1/2 Bowl), Papad (7 Pcs), Begun Bhaja (3 Pcs), Payesh (Sweet), Salad, Chutney Swipe right to add item to cart.

Non-veg item. Amish (non-veg) -chicken-2. Costs: 270 rupees, Description: Refers to a traditional non-vegetarian chicken dish, typically made with a flavorful blend of spices and herbs, and cooked in rich gravies ,it is a slow-cooked chicken curry with tender pieces of chicken, simmered in spices such as cumin, coriander, turmeric, garam masala, and sometimes yogurt, for a rich and aromatic taste. The dish is typically enjoyed with rice, roti, or paratha, offering a satisfying, hearty mea Swipe right to add item to cart.

4.1
(9)
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Non-veg item. Basanti Pulao. Costs: 210 rupees, Description: Fragrant, flavorful Bengali rice dish often served during special occasions and festive meals. Made with basmati rice, it is cooked with ghee (clarified butter) and seasoned with a mix of aromatic spices like cinnamon, cardamom, and cloves. It often includes a hint of saffron, which gives the rice a beautiful yellow color, and may be garnished with fried onions, raisins, and cashews for added texture and sweetness. Swipe right to add item to cart.

4.6
(35)
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Veg Item. Plain Rice. This item is a Bestseller, Costs: 90 rupees, Description: Staple food that forms the base of many meals around the world, especially in South Asian cuisine. It Swipe right to add item to cart.

4.5
(162)

Veg Item. Veg Pulav. This item is a Bestseller, Costs: 180 rupees, Description: Fragrant, flavorful rice dish made with mixed vegetables and aromatic spices. The vegetables, such as carrots, peas, beans, and potatoes, are cooked with basmati rice, seasoned with cumin, bay leaves, cinnamon, cloves, and sometimes saffron, giving it a beautiful aroma and a mild, balanced flavor. I Swipe right to add item to cart.

5.0
(3)
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Veg Item. Jeera Rice. Costs: 120 rupees, Swipe right to add item to cart.

5.0
(13)

Veg Item. Rice Half. Costs: 60 rupees, Swipe right to add item to cart.

4.8
(31)

Non-veg item. Chicken Curry (2 Pcs) + 3 Roti. Costs: 199 rupees, Description: The chicken is typically cooked in a rich, spiced gravy made from ingredients like onions, tomatoes, ginger-garlic paste, cumin, coriander, turmeric, and garam masala. The chicken pieces absorb the spices, resulting in a flavorful and aromatic dish ,This meal is filling, flavorful, and comforting, ideal for lunch or dinner. The combination of succulent chicken in a spicy, savory gravy with warm roti makes for a complete and satisfying meal. This item is customizable. Swipe right to add item to cart.

2.8
(48)
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Non-veg item. Fish Curry (1 Pcs) + Rice. Costs: 199 rupees, This item is customizable. Swipe right to add item to cart.

4.3
(78)

Non-veg item. Fish Curry (1 Pcs) + 4 Roti. Costs: 199 rupees, Description: It typically includes a piece of fish (often a local variety like rohu, hilsa, or pomfret) cooked in a flavorful, aromatic gravy made with spices such as turmeric, cumin, coriander, and sometimes mustard. The fish is simmered in the curry until tender and infused with the spices, creating a delicious, comfor This item is customizable. Swipe right to add item to cart.

2.1
(14)
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Non-veg item. Chicken Curry(2 Pcs) + Rice (300 Ml). Costs: 199 rupees, This item is customizable. Swipe right to add item to cart.

4.2
(69)

Non-veg item. Chicken Biryani + Raita. Costs: 199 rupees, Description: A fragrant, spiced rice dish featuring marinated chicken cooked with basmati rice, saffron, and aromatic whole spices. Slow-cooked using the dum method, it offers layers of flavor, tender chicken, and a mouthwatering aroma. Swipe right to add item to cart.

2.6
(75)
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Non-veg item. Biryani Chicken. Costs: 350 rupees, Description: Flavorful and aromatic rice dish made with tender chicken, basmati rice, and a blend of spices. The chicken is marinated in yogurt, ginger-garlic paste, and a mixture of spices like cumin, coriander, garam masala, and sometimes saffron. The marinated chicken is then cooked with the rice in a layered method, often using the "Dum" cooking technique, where the pot is sealed and the dish is cooked slowly to allow the flavors to meld together. Swipe right to add item to cart.

4.3
(176)
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Non-veg item. Biryani Mutton. Costs: 550 rupees, Description: Rich, flavorful, and aromatic rice dish made with tender pieces of mutton (goat or lamb) cooked with basmati rice, fragrant spices, and herbs. The mutton is marinated in a mixture of yogurt, ginger-garlic paste, and a blend of spices like cumin, coriander, garam masala, and saffron, which infuse the meat with deep, savory flavors. The dish is then cooked in a layered fashion, where the rice and mutton are cooked together, often in a sealed pot (Dum style), allowing the flavors to meld perfectly. Swipe right to add item to cart.

4.8
(49)
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Non-veg item. Prawn Malai Curry. Costs: 360 rupees, This item is customizable. Swipe right to add item to cart.

4.7
(20)

Non-veg item. Prawn Masala Curry. Costs: 360 rupees, This item is customizable. Swipe right to add item to cart.

4.6
(5)

Veg Item. Jamal Shashthi Thali (veg). Costs: 420 rupees, Description: Alu Dum (Bong Delight), Dal of the day8 Luchi (4 Pcs) , Swipe right to add item to cart.

Veg Item. Niramish (veg)-1. Costs: 330 rupees, Description: Shoshe Begun/Chhanna Special (Paneer), Alu Dum (Bong Delight), Dal of the day, Roti(& Pcs), Rice (1/2Bowl), Papad (2 Pcs), Payesh (Sweet), Salad, Chutney Swipe right to add item to cart.

4.8
(8)

Veg Item. Payesh (kheer). Costs: 45 rupees, Description: Payesh (also known as Kheer) is a traditional Bengali dessert made with rice, milk, sugar, and flavored with cardamom, saffron, and sometimes nuts like cashews and almonds. The dish is simmered slowly to allow the rice to absorb the milk and become soft and creamy. The sweetened milk thickens as it cooks, creating a rich, custard-like texture. Swipe right to add item to cart.

4.0
(48)
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About The Bong Twist

Best-Selling Dishes at The Bong Twist

The Bong Twist is a popular food destination in Ballupur, Dehradun, known for serving delicious Bengali food. Customers can order from The Bong Twist for fresh preparation, satisfying portions, and flavorful dishes.

Aloo Dum (bengali Delight)

Aloo Dum (bengali Delight) is one of the popular dishes at The Bong Twist. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Ballupur.

Rice Half

Rice Half is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty Bengali food in Dehradun.

Why Customers Love Ordering from The Bong Twist

Customers prefer The Bong Twist for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves Bengali dishes along with options such as pakoda, making it suitable for different food preferences.

Enjoy Food from The Bong Twist at Home with Swiggy

Swiggy makes it easy to order food from The Bong Twist in Dehradun. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from The Bong Twist in Ballupur.

Discover More Restaurants in Ballupur

Ballupur has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Dehradun can discover more restaurants and order their favorite food online through Swiggy.

FAQs about The Bong Twist

Yes, The Bong Twist delivers food in Dehradun through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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