Veg Item. Kerala Veg. Meals. This item is a BESTSELLER, Costs: 299 rupees, Description: A wholesome traditional platter, with red rice, sambar, moru curry/avial, chutney, semi-dry veg curries, pickle and papad. This item is customizable. Swipe right to add item to cart.
Non-veg item. Kerala Meals With Pothu (buffalo) Curry. Costs: 469 rupees, Description: A wholesome traditional platter, with red rice, pothu curry (buffalo), sambar, moru curry/avial, chutney, semi-dry veg curries, pickle and papad. This item is customizable. Swipe right to add item to cart.
Veg Item. Kerala Meals Combo. Costs: 599 rupees, Swipe right to add item to cart.
Non-veg item. Pothichoru Fish. This item is a BESTSELLER, Costs: 419 rupees, Description: A wholesome traditional platter, with red rice, fish curry/fry (single piece), sambar, moru curry/avial, chutney, semi-dry veg curries, pickle and papad, all wrapped in banana leaf. This item is customizable. Swipe right to add item to cart.
Non-veg item. Pothichoru - Chicken. This item is a BESTSELLER, Costs: 439 rupees, Description: A wholesome traditional platter served on a banana leaf, with red rice, chicken curry/fry, sambar, moru curry/avial, chutney, semi-dry veg curries, pickle and papad, all wrapped in banana leaf. This item is customizable. Swipe right to add item to cart.
Non-veg item. Kerala Melas With Fish Curry. Costs: 419 rupees, Description: A wholesome traditional platter served on a banana leaf, with red rice, fish curry (single piece), sambar, moru curry/avial, chutney, semi-dry veg curries, pickle and papad. This item is customizable. Swipe right to add item to cart.
Non-veg item. Pothichoru - Combo. Costs: 550 rupees, Description: Brown rice, sambar/moru curry, chammanthi (coconut, chilly paste) pickle, chicken/pothu (buffalo), fish curry and some semi-dry vegetables This item is customizable. Swipe right to add item to cart.
Non-veg item. Pothichoru - Pothu (buff). Costs: 480 rupees, Description: A wholesome traditional platter, with red rice, pothu curry/fry (buffalo), sambar, moru curry/avial, chutney, semi-dry veg curries, pickle and papad, all wrapped in banana leaf. This item is customizable. Swipe right to add item to cart.
Veg Item. Onam Sadhya. Costs: 779 rupees, Swipe right to add item to cart.
Non-veg item. Pothu (buff) Roast. This item is a Bestseller, Costs: 379 rupees, Description: Semi-dry meat curry made with marinated pothu (buffalo) pieces, cooked in fragrant spices with a tomato base. Swipe right to add item to cart.
Non-veg item. Chicken Varutharacha Curry. This item is a Bestseller, Costs: 349 rupees, Description: (A Spicy chicken curry with roasted coconut gravy) Swipe right to add item to cart.
Non-veg item. Pothu (buff) Ularthu. Costs: 379 rupees, Description: (Slow-roasted Pothu in a mixture of spices, onions, curry leaves and coconut bites) Swipe right to add item to cart.
Non-veg item. Pothu (buff) Fry. Costs: 369 rupees, Description: Slow roasted pothu in a spicy aromatic masala with coconut bites and curry leaves. Swipe right to add item to cart.
Non-veg item. Mutton Varutharacha Curry. Costs: 579 rupees, Description: (A Spicy mutton curry with roasted coconut gravy) Swipe right to add item to cart.
Non-veg item. Mutton Masala. Costs: 579 rupees, Description: Mutton pieces, cooked in a thick, flavorful onion-tomato masala gravy Swipe right to add item to cart.
Non-veg item. Chicken Roast. Costs: 369 rupees, Description: (Semi-dry chicken curry made with marinated chicken cooked in fragrant spices with a tomato base) Swipe right to add item to cart.
Non-veg item. Malabar Chicken Curry. Costs: 359 rupees, Description: (A Spicy chicken curry with fresh coconut gravy) Swipe right to add item to cart.
Non-veg item. Duck Varutharacha Curry. Costs: 549 rupees, Description: (A Spicy Duck curry with roasted coconut gravy) Swipe right to add item to cart.
Non-veg item. Duck Mappas. Costs: 549 rupees, Description: (A fragrant, rich dish in which pieces of duck is cooked in a sauce of coconut milk and spices) Swipe right to add item to cart.
Non-veg item. Duck Masala. Costs: 549 rupees, Swipe right to add item to cart.
Non-veg item. Mutton Kurma. Costs: 579 rupees, Description: Mildly spiced mutton pieces in a rich, creamy gravy with nuts and aromatic spices Swipe right to add item to cart.
Non-veg item. Chicken Chettinad. Costs: 369 rupees, Description: (A spicy and aromatic preparation of chicken curry from the Chettinad cuisine of South India) Swipe right to add item to cart.
Veg Item. Muttan Roast. Costs: 580 rupees, Description: Semi-dry mutton curry made with marinated mutton pieces, cooked in fragrant spices with a tomato base. Swipe right to add item to cart.
Non-veg item. Chicken Fry. Costs: 369 rupees, Description: Marinated chicken pieces, deep-fried to a crisp with traditional spices Swipe right to add item to cart.
Non-veg item. Pothu Varutharacha Curry. Costs: 369 rupees, Description: (Pothu cooked in roasted coconut gravy) Swipe right to add item to cart.
Non-veg item. Highrange Chicken With Chapathi/porotta (3 Pcs). Costs: 460 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Masala. Costs: 359 rupees, Description: Chicken pieces cooked in a thick, flavorful onion-tomato masala gravy. Swipe right to add item to cart.
Non-veg item. Kadai Chicken. Costs: 380 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Mappas. Costs: 359 rupees, Description: Tender chicken cooked in a mildly spiced, creamy coconut milk gravy. Swipe right to add item to cart.
Non-veg item. Mutton Roast. Costs: 579 rupees, Description: (Semi-dry mutton curry made with marinated mutton cooked in fragrant spices with a tomato base) Swipe right to add item to cart.
Non-veg item. Chicken 65. Costs: 359 rupees, Description: (Spicy boneless deep fried chicken pieces) Swipe right to add item to cart.
Non-veg item. Pothu (buff) Coconut Curry. Costs: 389 rupees, Description: (A gravy-based pothu curry with Masala and coconut milk) Swipe right to add item to cart.
Non-veg item. Mutton Pepper Fry. Costs: 579 rupees, Description: Slow roasted cubes of mutton in an aromatic masala paired with the bold flavors of garlic, ginger, and fresh curry leaves. Swipe right to add item to cart.
Non-veg item. Pothu (buff) Masala. Costs: 369 rupees, Description: (Juicy Pothu pieces pressure cooked with spices) Swipe right to add item to cart.
Non-veg item. Duck Roast. Costs: 549 rupees, Description: (Semi-dry Duck curry made with marinated duck cooked in a fragrant spices with a tomato base) Swipe right to add item to cart.
Non-veg item. Mutton Coconut Fry. Costs: 579 rupees, Description: Mutton pieces, stir-fried with coconut bites, curry leaves, and spices. Swipe right to add item to cart.
Non-veg item. Chicken Kurma. Costs: 359 rupees, Description: Mildly spiced chicken pieces in a rich, creamy gravy with nuts and aromatic spices Swipe right to add item to cart.
Non-veg item. Mutton Stew. Costs: 579 rupees, Description: Mutton pieces cooked in a creamy, mildly spiced Kerala-style coconut milk gravy, light & comforting Swipe right to add item to cart.
Non-veg item. Duck Pepper Fry. Costs: 620 rupees, Swipe right to add item to cart.
Non-veg item. Pothu (buff) Kondattam. Costs: 379 rupees, Description: A marinated and cooked pothu fry added with soy sauce, tomato sauce, chilli sauce. Swipe right to add item to cart.
Non-veg item. Chicken Stew. Costs: 369 rupees, Description: Tender chicken pieces in a creamy, mildly spiced Kerala-style coconut milk gravy, light & comforting. Swipe right to add item to cart.
Non-veg item. Fish Tuna Curry. Costs: 300 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Kondattam. Costs: 379 rupees, Description: (Boneless chicken pieces marinated in a spicy mixture, deep fried and sauteed in masalas) Swipe right to add item to cart.
Non-veg item. Butter Chicken. Costs: 380 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Thoran. Costs: 359 rupees, Description: (Finely chopped chicken stir fried with grated coconut) Swipe right to add item to cart.
Non-veg item. Pothu (buffalo) Mappan. Costs: 390 rupees, Description: Tender pothu (buffalo) pieces cooked in a mildly spiced, creamy coconut milk gravy. Swipe right to add item to cart.
Non-veg item. Pothu (buff) Vindaloo. Costs: 379 rupees, Description: Tangy and spicy buffalo curry cooked with vinegar and traditional spices. Swipe right to add item to cart.
Non-veg item. Chilli Pothu (buff). Costs: 330 rupees, Description: Hot and spicy chinese stir fried pothu, with soy sauce chilli sauce and tomato sauce. Swipe right to add item to cart.
Veg Item. Kadai Paneer. Costs: 350 rupees, Swipe right to add item to cart.
Non-veg item. Mutton Mappas. Costs: 580 rupees, Swipe right to add item to cart.
Non-veg item. Prawns Roast. Costs: 520 rupees, Description: Succulent prawns slow-cooked and roasted in a bold, spicy Kerala-style masala, finished to a rich, semi-dry coating. Swipe right to add item to cart.
Non-veg item. Pothu (buff) Chaps. Costs: 390 rupees, Swipe right to add item to cart.
Non-veg item. B.d.f (buff). Costs: 399 rupees, Description: (Marinated, dry fried spicy Pothu Fry) Swipe right to add item to cart.
Veg Item. Chichen Fry 1p. Costs: 80 rupees, Swipe right to add item to cart.
Non-veg item. Pothu Idi Erachi. Costs: 380 rupees, Swipe right to add item to cart.
Non-veg item. Malabar Chicken Biryani. This item is a Bestseller, Costs: 349 rupees, Description: Fragrant Kerala-style biryani with spiced chicken pieces and aromatic rice, slow-cooked for rich coastal flavours and authentic taste. Served hot with raita, pickle & papad. Swipe right to add item to cart.
Non-veg item. Kizhi Biryani (chicken). This item is a Bestseller, Costs: 399 rupees, Description: Fragrant Kerala-style biryani of spiced rice and marinated chicken pieces, wrapped in banana leaf and steamed to lock in rich aroma and flavour. Served hot with raita, pickle & papad. Swipe right to add item to cart.
Non-veg item. Kizhi Biryani Pothu (buff). Costs: 409 rupees, Description: Fragrant Kerala-style biryani of spiced rice and marinated pothu (buffalo) pieces, wrapped in banana leaf and steamed to lock in rich aroma and flavour. Served hot with raita, pickle & papad. Swipe right to add item to cart.
Non-veg item. Mutton Biryani. Costs: 599 rupees, Description: Kerala Style biryani made with flavorful pieces of mutton, fragrant rice, aromatic spices and ghee, topped with fried onions. Served hot with raita, pickle & papad. Swipe right to add item to cart.
Non-veg item. Fish Biryani (neymeen). Costs: 599 rupees, Description: Kerala Style biryani made with flavorful pieces of fish, fragrant rice, aromatic spices and ghee, topped with fried onions. Served hot with raita, pickle & papad. Swipe right to add item to cart.
Non-veg item. Buff (pothu) Kappa Biryani. This item is a Bestseller, Costs: 399 rupees, Description: A Kerala-style fusion dish made with soft cooked tapioca/kappa (a starchy root veg, similar to a firmer potato), layered with spicy masala & buff (pothu). Served hot with raita, topped with fresh onion cubes. Swipe right to add item to cart.
Non-veg item. Annies Special Chicken Biryani. Costs: 430 rupees, Swipe right to add item to cart.
Non-veg item. Pothu (buff) Biryani. Costs: 399 rupees, Description: Kerala Style biryani made with flavorful pieces of pothu (buffalo), fragrant rice, aromatic spices and ghee, topped with fried onions. Served hot with raita, pickle & papad. Swipe right to add item to cart.
Non-veg item. Egg Biryani. Costs: 299 rupees, Description: Kerala Style biryani made with boiled eggs, fragrant rice, aromatic spices and ghee, topped with fried onions. Served hot with raita, pickle & papad. Swipe right to add item to cart.
Non-veg item. Kappa Chicken Biriyani. Costs: 349 rupees, Description: A Kerala-style fusion dish made with soft, cooked tapioca/kappa (a starchy root veg, similar to a firmer potato), layered with spicy masala & chicken pieces. Served hot with raita, topped with fresh onion cubes. Swipe right to add item to cart.
Non-veg item. Kizhi Dum Biriyani. Costs: 280 rupees, Swipe right to add item to cart.
Veg Item. Veg Biryani. Costs: 290 rupees, Description: Kerala Style biryani made with fragrant rice, aromatic spices and ghee, topped with fried onions. Served hot with raita, pickle & papad. Swipe right to add item to cart.
Non-veg item. Prawns Biryani. Costs: 539 rupees, Description: Kerala Style biryani made with flavorful prawns, fragrant rice, aromatic spices and ghee, topped with fried onions. Served hot with raita, pickle & papad. Swipe right to add item to cart.
Non-veg item. Karimeen Masala. Costs: 550 rupees, Description: Juicy Karimeen (full) cooked in a thick, spicy onion-tomato masala. Swipe right to add item to cart.
Non-veg item. Fish Curry (tuna). Costs: 299 rupees, Swipe right to add item to cart.
Non-veg item. Karimeen Pollichathu. Costs: 550 rupees, Description: Karimeen (full) marinated, wrapped in banana leaf, and grilled with aromatic spices. Swipe right to add item to cart.
Non-veg item. Karimeen Roast. Costs: 550 rupees, Description: Karimeen (full)cooked and roasted in a bold, spicy masala coating. Swipe right to add item to cart.
Non-veg item. Karimeen Fry. Costs: 550 rupees, Description: Karimeen (full) marinated in spices and shallow-fried to a crispy, golden finish. Swipe right to add item to cart.
Non-veg item. Karimeen Mulakittathu. Costs: 550 rupees, Swipe right to add item to cart.
Non-veg item. Kakka Fry (meat Of Clams). Costs: 489 rupees, Description: Spicy Kakka stir-fried with onions, curry leaves, and Kerala spices. Swipe right to add item to cart.
Non-veg item. Natholi Fry. Costs: 279 rupees, Description: Anchovies is a thin and small sized fish, fried with chilli powder. Swipe right to add item to cart.
Non-veg item. Natholi Peera. Costs: 279 rupees, Description: Natholi cooked with grated coconut, green chillies, and turmeric in a dry, homely style. Swipe right to add item to cart.
Non-veg item. Kilimeen Fry. Costs: 239 rupees, Description: Kilimeen(full) marinated in spices and shallow-fried to a crispy, golden finish. Swipe right to add item to cart.
Non-veg item. Kilimeen Mulakittathu. Costs: 249 rupees, Description: Spicy Kilimeen piece curry cooked in a fiery red chilli gravy. Swipe right to add item to cart.
Non-veg item. Prawns Masala. Costs: 539 rupees, Description: Juicy prawns cooked in a thick, spicy onion-tomato masala. Swipe right to add item to cart.
Non-veg item. Fish Coconut Curry (neymeen). Costs: 579 rupees, Description: Neymeen piece cooked in a creamy coconut-based gravy with mild spices. Swipe right to add item to cart.
Non-veg item. Prawns Coconut Curry. Costs: 539 rupees, Description: Prawns cooked in a creamy coconut-based gravy with mild spices. Swipe right to add item to cart.
Non-veg item. Malabar Fish Curry (neymeen). Costs: 579 rupees, Description: Coastal-style fish curry (Neymeen piece) with coconut, spices, and a hint of tanginess. Swipe right to add item to cart.
Non-veg item. Fish Molee. Costs: 550 rupees, Swipe right to add item to cart.
Non-veg item. Crab Roast. Costs: 549 rupees, Description: Crab cooked and roasted in a rich, spicy Kerala-style masala, finished to a thick, semi-dry coating. Swipe right to add item to cart.
Non-veg item. Prawns Fry. Costs: 539 rupees, Description: Prawns marinated in spices and shallow-fried to a crispy, golden finish. Swipe right to add item to cart.
Non-veg item. Crab Theeyal. Costs: 549 rupees, Swipe right to add item to cart.
Non-veg item. Mathi Fry (single Pc.). Costs: 110 rupees, Swipe right to add item to cart.
Veg Item. Masala Dosa. Costs: 259 rupees, Description: A very popular South Indian delicacy - Crispy Dosa, made from fermented rice & urad dal batter, filled with a mildly spiced potato masala, served with chutney & sambar. Swipe right to add item to cart.
Veg Item. Butter Masala Dosa. Costs: 269 rupees, Description: A South Indian delicacy - Crispy dosa roasted in butter, made from fermented rice & urad dal batter, filled with a mildly spiced potato masala, served with chutney & sambar. Swipe right to add item to cart.
Non-veg item. Chicken Dosa. Costs: 349 rupees, Swipe right to add item to cart.
Veg Item. Paneer Dosa.. Costs: 299 rupees, Description: Crisp dosa layered with flavourful grated paneer, sautéed with onions and mild spices. Swipe right to add item to cart.
Veg Item. Paneer Uthappam. Costs: 299 rupees, Description: Soft, thick dosa, topped with spiced grated paneer, onions and mild spices. Swipe right to add item to cart.
Veg Item. Onion Uthappam. Costs: 259 rupees, Swipe right to add item to cart.
Veg Item. Ghee Roast Masala Dosa. Costs: 280 rupees, Description: A South Indian delicacy - Crispy dosa roasted in aromatic ghee, made from fermented rice & urad dal batter, filled with a mildly spiced potato masala, served with chutney & sambar. Swipe right to add item to cart.
Veg Item. Tomato Onion Uthappam. Costs: 279 rupees, Description: Soft, thick dosa, topped with freshly chopped tomatoes, onions and mild spices. Swipe right to add item to cart.
Veg Item. Ghee Roast Plain. Costs: 259 rupees, Description: A South Indian delicacy - Crispy dosa roasted in aromatic ghee, made from fermented rice & urad dal batter, filled with a mildly spiced potato masala, served with chutney & sambar. Swipe right to add item to cart.
Veg Item. Mixed Uthappam. Costs: 259 rupees, Description: Soft, thick dosa, topped with a mix of fresh vegetables and mild spices. Swipe right to add item to cart.
Veg Item. Plain Dosa. Costs: 249 rupees, Description: A popular South Indian light breakfast - Soft & slightly thick Dosa, made from fermented rice & urad dal batter, best enjoyed with chutney and sambar. Swipe right to add item to cart.
Veg Item. Idli (rice) Sambar. Costs: 229 rupees, Description: A popular South Indian light breakfast - Soft & fluffy steamed cakes, made from fermented rice & urad dal batter, served with sambar. Swipe right to add item to cart.
Non-veg item. Egg Dosa. Costs: 259 rupees, Description: Crisp dosa layered with freshly cracked egg, sautéed with onions and mild spices. Swipe right to add item to cart.
Veg Item. Onion Dosa. Costs: 240 rupees, Swipe right to add item to cart.
Veg Item. Normal Puttu. Costs: 159 rupees, Description: A traditional Kerala breakfast - Soft steamed rice cake in cylindrical shape, layered with freshly grated coconut, best enjoyed with chickpea curry, pothu (buffalo) curry, or steamed Kerala banana. Swipe right to add item to cart.
Veg Item. Chiratta Puttu. Costs: 159 rupees, Description: (Rice flour with grated coconut, steamed in coconut shell) Swipe right to add item to cart.
Veg Item. Set Dosa. Costs: 260 rupees, Swipe right to add item to cart.
Veg Item. Sambhar. Costs: 80 rupees, Swipe right to add item to cart.
Veg Item. Malabar Porotta. Costs: 35 rupees, Description: (Soft & Flaky layered flatbread made from Maida) Swipe right to add item to cart.
Veg Item. Palappam. Costs: 42 rupees, Swipe right to add item to cart.
Veg Item. Appam. Costs: 32 rupees, Description: A Kerala breakfast - Soft, slightly thick & spongy pancakes, made from fermented rice batter and coconut. Best enjoyed with veg/non-veg curries, green peas, chickpeas. Swipe right to add item to cart.
Veg Item. Idiyappam. Costs: 32 rupees, Swipe right to add item to cart.
Veg Item. Vada Sambar (2pes). Costs: 220 rupees, Swipe right to add item to cart.
Non-veg item. Poricha Kozhi With Chapathi/porotta (3 Pcs). Costs: 370 rupees, Description: (Deep fried chicken with Kerala Porotta) This item is customizable. Swipe right to add item to cart.
Non-veg item. Pothu (buff) Curry With Appam ( 3 Pcs). Costs: 459 rupees, Description: Pothu (buffalo) pieces cooked in a rich Kerala-style gravy made with roasted coconut and spices, delivering deep, bold flavours, with 3 Appam. Swipe right to add item to cart.
Non-veg item. Chicken Curry With Appam ( 3 Pcs). Costs: 449 rupees, Description: Chicken pieces cooked in a rich Kerala-style gravy made with roasted coconut and spices, delivering deep, bold flavours, with 3 Appam. Swipe right to add item to cart.
Non-veg item. Crab Roast With Porotta(2 Pcs). Costs: 650 rupees, Description: Crab cooked and roasted in a rich, spicy Kerala-style masala, finished to a thick, semi-dry coating. with 2 Malabar Porotta Swipe right to add item to cart.
Non-veg item. Crab Roast With Appam (3 Pcs). Costs: 650 rupees, Description: Crab cooked and roasted in a rich, spicy Kerala-style masala, finished to a thick, semi-dry coating. with 3 Appams Swipe right to add item to cart.
Non-veg item. Chicken Roast With Malabar Porotta (2 Pcs). This item is a Bestseller, Costs: 449 rupees, Description: Slow-cooked chicken pieces in a rich, spicy Kerala-style masala, roasted to a dark, semi-dry & flavourful finish, with 2 Malabar Porotta. Swipe right to add item to cart.
Non-veg item. Pothu (buff) Fry With Malabar Porotta (2 Pcs). Costs: 460 rupees, Description: Spicy Kerala-style Pothu (buffalo) meat stir-fried with aromatic spices, roasted to a rich & flavourful finish, with 2 Malabar Porotta. Swipe right to add item to cart.
Non-veg item. Pothu (buffalo) Varutharacha Curry With Malabar Porotta (2). Costs: 459 rupees, Description: Pothu (buffalo) pieces cooked in a rich Kerala-style gravy made with roasted coconut and spices, delivering deep, bold flavours, with 2 Malabar Porotta. Swipe right to add item to cart.
Non-veg item. Kappa With Chicken Curry. Costs: 459 rupees, Description: Soft, cooked tapioca (kappa), served with spicy Kerala-style chicken curry, a classic and much-loved dish among Keralites. Swipe right to add item to cart.
Non-veg item. Kappa With Pothu (buff) Curry. Costs: 480 rupees, Description: Soft, cooked tapioca (kappa), served with spicy Kerala-style pothu (buffalo) curry, a classic and much-loved dish among Keralites. Swipe right to add item to cart.
Non-veg item. Chicken Roast With Appam(3 Pcs). Costs: 449 rupees, Description: Slow-cooked chicken pieces in a rich, spicy Kerala-style masala, roasted to a dark, semi-dry & flavourful finish, with 3 Appam. Swipe right to add item to cart.
Non-veg item. Kappa With Fish Curry. Costs: 440 rupees, Description: Soft, cooked tapioca (kappa), served with spicy Kerala-style fish curry, a classic and much-loved dish among Keralites. Swipe right to add item to cart.
Non-veg item. Pothu (buff) Roast With Malabar Porotta (2 Pcs). Costs: 469 rupees, Description: Slow-cooked pothu (buffalo) pieces in a rich, spicy Kerala-style masala, roasted to a dark, semi-dry & flavourful finish, with 2 Malabar Porotta. Swipe right to add item to cart.
Non-veg item. Kerala Chicken Fry With Chapathi/porotta (3 Pcs). Costs: 420 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Pothichoru Fish. This item is a Bestseller, Costs: 419 rupees, Description: A wholesome traditional platter, with red rice, fish curry/fry (single piece), sambar, moru curry/avial, chutney, semi-dry veg curries, pickle and papad, all wrapped in banana leaf. This item is customizable. Swipe right to add item to cart.
Non-veg item. Pothichoru - Chicken. This item is a Bestseller, Costs: 439 rupees, Description: A wholesome traditional platter served on a banana leaf, with red rice, chicken curry/fry, sambar, moru curry/avial, chutney, semi-dry veg curries, pickle and papad, all wrapped in banana leaf. This item is customizable. Swipe right to add item to cart.
Non-veg item. Pothichoru - Combo. Costs: 550 rupees, Description: Brown rice, sambar/moru curry, chammanthi (coconut, chilly paste) pickle, chicken/pothu (buffalo), fish curry and some semi-dry vegetables This item is customizable. Swipe right to add item to cart.
Non-veg item. Pothichoru - Pothu (buff). Costs: 480 rupees, Description: A wholesome traditional platter, with red rice, pothu curry/fry (buffalo), sambar, moru curry/avial, chutney, semi-dry veg curries, pickle and papad, all wrapped in banana leaf. This item is customizable. Swipe right to add item to cart.
Veg Item. Kerala Veg. Meals. This item is a Bestseller, Costs: 299 rupees, Description: A wholesome traditional platter, with red rice, sambar, moru curry/avial, chutney, semi-dry veg curries, pickle and papad. This item is customizable. Swipe right to add item to cart.
Non-veg item. Kerala Meals With Pothu (buffalo) Curry. Costs: 469 rupees, Description: A wholesome traditional platter, with red rice, pothu curry (buffalo), sambar, moru curry/avial, chutney, semi-dry veg curries, pickle and papad. This item is customizable. Swipe right to add item to cart.
Non-veg item. Kerala Melas With Fish Curry. Costs: 419 rupees, Description: A wholesome traditional platter served on a banana leaf, with red rice, fish curry (single piece), sambar, moru curry/avial, chutney, semi-dry veg curries, pickle and papad. This item is customizable. Swipe right to add item to cart.
Veg Item. Kerala Meals Combo. Costs: 599 rupees, Swipe right to add item to cart.
Veg Item. Onam Sadhya. Costs: 779 rupees, Swipe right to add item to cart.
Veg Item. Chilly Mushroom Gravy. Costs: 280 rupees, Swipe right to add item to cart.
Veg Item. Chilly Mushroom (dry/gravy). Costs: 280 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Fried Rice. Costs: 359 rupees, Description: Fluffy rice stir-fried with tender chicken pieces, vegetables, and savory seasonings for a wholesome, flavourful dish. Swipe right to add item to cart.
Veg Item. Gobi Manchurian Gravy. Costs: 200 rupees, Swipe right to add item to cart.
Veg Item. Mixed Fried Rice. Costs: 439 rupees, Description: A hearty mix of rice, vegetables, egg, and chicken pieces, stir-fried with bold flavors. Swipe right to add item to cart.
Non-veg item. Garlic Chicken. Costs: 359 rupees, Swipe right to add item to cart.
Veg Item. Tomato Fry. Costs: 180 rupees, Swipe right to add item to cart.
Veg Item. Chilly Gobi Dry. Costs: 210 rupees, Swipe right to add item to cart.
Non-veg item. Chilly Chicken. Costs: 359 rupees, Swipe right to add item to cart.
Non-veg item. Ginger Chicken. Costs: 359 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Manchurian. Costs: 330 rupees, Swipe right to add item to cart.
Veg Item. Chilly Gobi Gravy. Costs: 190 rupees, Swipe right to add item to cart.
Veg Item. Gobi Manchurian Dry. This item is a Bestseller, Costs: 200 rupees, Swipe right to add item to cart.
Veg Item. Pepper Mushroom Dry. Costs: 280 rupees, Swipe right to add item to cart.
Non-veg item. Egg Fried Rice. Costs: 269 rupees, Description: Fluffy rice tossed with scrambled eggs, vegetables, and savory seasonings. Swipe right to add item to cart.
Veg Item. Chilly Mushroom Dry. Costs: 280 rupees, Swipe right to add item to cart.
Veg Item. Veg Fried Rice. Costs: 249 rupees, Description: Fragrant rice stir-fried with fresh vegetables, light spices, and soy for a simple, satisfying dish. Swipe right to add item to cart.
Non-veg item. Chicken Kothu Porotta. Costs: 399 rupees, Description: Shredded malabar porotta, stir-fried with chicken pieces, eggs, and spices, chopped and tossed to a flavourful finish. Swipe right to add item to cart.
Non-veg item. Pothu (buff) Kizhi Porotta. Costs: 459 rupees, Description: Flaky Malabar porotta with spicy pothu (buffalo) pieces, wrapped in banana leaf and steamed to lock in rich aromatic flavours. Swipe right to add item to cart.
Non-veg item. Chicken Kizhi Porotta. Costs: 449 rupees, Description: Flaky Malabar porotta with spicy chicken pieces, wrapped in banana leaf and steamed to lock in rich aromatic flavours. Swipe right to add item to cart.
Non-veg item. Pothu (buff) Kothu Porotta. Costs: 409 rupees, Description: Shredded malabar porotta, stir-fried with pothu (buffalo) pieces, eggs, and spices, chopped and tossed to a flavourful finish. Swipe right to add item to cart.
Veg Item. Paneer Kothu Porotta. Costs: 349 rupees, Description: Shredded malabar porotta, stir-fried with paneer, vegetables and spices, chopped and tossed to a flavourful finish. Swipe right to add item to cart.
Non-veg item. Egg Kothu Porotta. Costs: 299 rupees, Description: Shredded malabar porotta, stir-fried with eggs, onions, and spices, chopped and tossed to a flavourful finish. Swipe right to add item to cart.
Veg Item. Veg Kothu Porotta. Costs: 289 rupees, Description: Shredded malabar porotta, stir-fried with vegetables and spices, chopped and tossed to a flavourful finish. Swipe right to add item to cart.
Veg Item. Shahi Paneer. Costs: 310 rupees, Swipe right to add item to cart.
Veg Item. Kadai Mushroom. Costs: 280 rupees, Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 310 rupees, Swipe right to add item to cart.
Veg Item. Mushroom Masala. Costs: 280 rupees, Swipe right to add item to cart.
Veg Item. Matar Paneer. Costs: 280 rupees, Swipe right to add item to cart.
Veg Item. Vegetable Kurma. Costs: 209 rupees, Swipe right to add item to cart.
Veg Item. Kadala Curry. Costs: 159 rupees, Description: A spicy gravy based curry with black chickpeas and coconut. Swipe right to add item to cart.
Veg Item. Kadi Panner. Costs: 190 rupees, Swipe right to add item to cart.
Veg Item. Green Peas Curry. Costs: 169 rupees, Description: A spicy gravy based curry with green peas and coconut. Swipe right to add item to cart.
Veg Item. Vegetable Stew. Costs: 219 rupees, Swipe right to add item to cart.
Veg Item. Mushroom Pepper Fry. Costs: 290 rupees, Swipe right to add item to cart.
Veg Item. Chilli Paneer. Costs: 270 rupees, Swipe right to add item to cart.
Veg Item. Chilly Paneer. Costs: 200 rupees, Swipe right to add item to cart.
Non-veg item. Neymeen Coconut Curry. Costs: 579 rupees, Description: Neymeen piece cooked in a rich coconut gravy with mild spices and curry leaves. Swipe right to add item to cart.
Non-veg item. Neymeen Masala. Costs: 549 rupees, Description: Juicy Neymeen piece cooked in a thick, spicy onion-tomato masala. Swipe right to add item to cart.
Non-veg item. Neymeen Roast. Costs: 549 rupees, Description: Pan-roasted Neymeen piece coated in a semi-dry, spicy masala. Swipe right to add item to cart.
Non-veg item. Malabar Fish Curry. Costs: 550 rupees, Swipe right to add item to cart.
Non-veg item. Neymeen Mulakittathu. Costs: 549 rupees, Description: Spicy Neymeen piece curry cooked in a fiery red chilli gravy. Swipe right to add item to cart.
Non-veg item. Neymeen Pollichathu. Costs: 569 rupees, Description: Neymeen piece marinated, wrapped in banana leaf, and grilled with aromatic spices. Swipe right to add item to cart.
Non-veg item. Neymeen Fry. Costs: 549 rupees, Description: Neymeen piece marinated in spices and shallow-fried to a crispy, golden finish. Swipe right to add item to cart.
Non-veg item. Egg Curry (double). Costs: 169 rupees, Swipe right to add item to cart.
Non-veg item. Egg Masala (double). Costs: 179 rupees, Swipe right to add item to cart.
Non-veg item. Egg Roast (double). Costs: 220 rupees, Swipe right to add item to cart.
Non-veg item. Omelette (double). Costs: 109 rupees, Swipe right to add item to cart.
Non-veg item. Boild Egg. Costs: 25 rupees, Swipe right to add item to cart.
Veg Item. Curd Rice. Costs: 189 rupees, Swipe right to add item to cart.
Veg Item. Ghee Rice. Costs: 239 rupees, Swipe right to add item to cart.
Veg Item. Lemon Rice. Costs: 219 rupees, Swipe right to add item to cart.
Veg Item. Coconut Rice. Costs: 189 rupees, Swipe right to add item to cart.
Non-veg item. Plain Biriyani Rice. Costs: 189 rupees, Swipe right to add item to cart.
Veg Item. Jeera Rice. Costs: 179 rupees, Swipe right to add item to cart.
Veg Item. Plain Rice. Costs: 159 rupees, Swipe right to add item to cart.
Veg Item. Kerala Red Rice. Costs: 159 rupees, Swipe right to add item to cart.
Non-veg item. Karimeen Coconut Curry. Costs: 400 rupees, Swipe right to add item to cart.
Non-veg item. Karimeen Mulakittathu.. Costs: 550 rupees, Swipe right to add item to cart.
Non-veg item. Karimeen Masala.. Costs: 519 rupees, Description: Juicy Karimeen (full) cooked in a thick, spicy onion-tomato masala. Swipe right to add item to cart.
Non-veg item. Ayala Fry. Costs: 239 rupees, Description: Ayala (full) marinated in spices and shallow-fried to a crispy, golden finish. Swipe right to add item to cart.
Non-veg item. Ayala Mulakittathu. Costs: 249 rupees, Description: Spicy Ayala piece curry cooked in a fiery red chilli gravy. Swipe right to add item to cart.
Non-veg item. Pothu (buff) Cutlet. Costs: 69 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Cutlet. Costs: 59 rupees, Swipe right to add item to cart.
Veg Item. Bana Fry (pazhampori) 1 Pc. Costs: 49 rupees, Description: (Deep fried ripe banana slices, coated in all-purpose flour batter) Swipe right to add item to cart.
Veg Item. Dal Vada (parippu Vada) 1 Pc. Costs: 55 rupees, Swipe right to add item to cart.
Veg Item. Onion Vada (1 Pc). Costs: 55 rupees, Swipe right to add item to cart.
Veg Item. Kappa. Costs: 190 rupees, Swipe right to add item to cart.
Veg Item. Curd. Costs: 50 rupees, Swipe right to add item to cart.
Veg Item. Paal Kappa Plain. Costs: 230 rupees, Swipe right to add item to cart.
Veg Item. Soft Drinks. Costs: 20 rupees, Swipe right to add item to cart.
Veg Item. Raitha. Costs: 50 rupees, Swipe right to add item to cart.
Annie's Kerala Kitchen is a popular food destination in East Patel Nagar, Delhi, known for serving delicious South Indian food. Customers can order from Annie's Kerala Kitchen for fresh preparation, satisfying portions, and flavorful dishes.
Vegetable Kurma is one of the popular dishes at Annie's Kerala Kitchen. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from East Patel Nagar.
Pothu (buff) Kizhi Porotta is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty South Indian food in Delhi.
Customers prefer Annie's Kerala Kitchen for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves South Indian dishes along with options such as soft drinks, making it suitable for different food preferences.
Swiggy makes it easy to order food from Annie's Kerala Kitchen in Delhi. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Annie's Kerala Kitchen in East Patel Nagar.
East Patel Nagar has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Delhi can discover more restaurants and order their favorite food online through Swiggy.