Non-veg item. Prawn Har Gow. Costs: 750 rupees, Description: Wheat starch, potato starch Swipe right to add item to cart.
Non-veg item. Shrimp and Scallop. Costs: 750 rupees, Swipe right to add item to cart.
Non-veg item. Shrimp and Chives. Costs: 750 rupees, Description: Shrimp, chives, wheat starch, potato starch Swipe right to add item to cart.
Non-veg item. Chicken Siew Mai. Costs: 680 rupees, Swipe right to add item to cart.
Non-veg item. Pan Fried Shanghai Chicken Chives. Costs: 680 rupees, Description: Ginger, vinegar Swipe right to add item to cart.
Non-veg item. Chicken Bok Choi. Costs: 680 rupees, Description: White cabbage, ginger, vinegar Swipe right to add item to cart.
Non-veg item. Chicken Lotus Root. Costs: 680 rupees, Description: Spring onion, black pepper sauce Swipe right to add item to cart.
Veg Item. Pan Fried Three Chilli Bao. Costs: 650 rupees, Description: Mock soya, fresh achari, dry chilli Swipe right to add item to cart.
Veg Item. Vegetarian Mock and Mushroom Siew Mai. Costs: 650 rupees, Description: Mock soya, shitake, button Swipe right to add item to cart.
Veg Item. Vegetable Crystal Dim Sum. Costs: 625 rupees, Description: Carrot, baby corn, asparagus, lotus root, potato starch Swipe right to add item to cart.
Veg Item. Four Seasoned Chestnut and Cashewnut. Costs: 625 rupees, Description: Broccoli, celery, chestnut, cashew nut Swipe right to add item to cart.
Veg Item. Bok Choy and Corn Dumpling. Costs: 625 rupees, Description: Organic baby bok choy, corn, potato starch Swipe right to add item to cart.
Veg Item. Pan Fried Shanghai Vegetable. Costs: 625 rupees, Description: Baby corn, green beans, carrot, butter, potato starch, lotus flour Swipe right to add item to cart.
Veg Item. Thai Asparagus Dumpling. Costs: 625 rupees, Description: Asparagus, baby corn, carrot, tom yum chilli paste Swipe right to add item to cart.
Non-veg item. Aromatic Crispy Duck. Costs: 3050 rupees, Description: Spring onion, leeks, cucumber, pancake and hoisin sauce Swipe right to add item to cart.
Non-veg item. Soft Shell Crab Salt and Pepper. Costs: 1295 rupees, Description: Garlic, spring onion, chilli, shallots and togarashi Swipe right to add item to cart.
Non-veg item. Soft Shell Crab Citrus. Costs: 1295 rupees, Description: Curry leaf and bird eye chilli Swipe right to add item to cart.
Non-veg item. Wasabi Prawn. Costs: 1350 rupees, Description: Mango salsa and black sesame Swipe right to add item to cart.
Non-veg item. Honey Glazed Pork Ribs. Costs: 1250 rupees, Description: Black vinegar and garlic potato sauce Swipe right to add item to cart.
Non-veg item. Shrimp Toast. Costs: 950 rupees, Description: Shrimp paste and spring onion Swipe right to add item to cart.
Non-veg item. Lettuce Wraps Chicken. Costs: 850 rupees, Description: Seasonal vegetables Swipe right to add item to cart.
Non-veg item. Chicken Salt and Pepper. Costs: 850 rupees, Description: Spring onion, shallot and togarashi Swipe right to add item to cart.
Veg Item. Lettuce Wraps Vegetarian. Costs: 750 rupees, Description: Seasonal vegetables Swipe right to add item to cart.
Veg Item. Blanched Baby Spinach. Costs: 750 rupees, Description: Sesame dressing Swipe right to add item to cart.
Veg Item. Poached Fungus Jiang Style. Costs: 750 rupees, Description: Ginger, coriander, spring onion and chopped chilli Swipe right to add item to cart.
Veg Item. Wasabi Mushrooms. Costs: 750 rupees, Description: Garden greens, mango salsa and black sesame Swipe right to add item to cart.
Veg Item. Salt and Pepper Enoki. Costs: 750 rupees, Description: Garlic, spring onion and red chilli Swipe right to add item to cart.
Veg Item. Salt and Pepper Tofu. Costs: 750 rupees, Description: Fried onion, fried garlic and spring onion Swipe right to add item to cart.
Non-veg item. Steamed Chilean Sea Bass Schezwan Style. Costs: 3500 rupees, Description: Green and red chilli, fried garlic, black bean in light soya sauce Swipe right to add item to cart.
Non-veg item. Baked Chilean Sea Bass. Costs: 3500 rupees, Description: Garlic, chilli and tomato sauce with asparagus Swipe right to add item to cart.
Non-veg item. Steam Garlic Coriander Chilean Sea Bass. Costs: 3500 rupees, Description: Garlic Swipe right to add item to cart.
Non-veg item. Sweet and Sour Fillet Of Sole Fish. Costs: 2250 rupees, Description: Red and green bell pepper, pineapple and onion Swipe right to add item to cart.
Non-veg item. Sole Fish Chilli Garlic. Costs: 2250 rupees, Description: Garlic, cashew nut and capsicum Swipe right to add item to cart.
Non-veg item. Xo Broccoli and Shrimp. Costs: 225 rupees, Description: Xo chilli sauce, ham, dried scallops Swipe right to add item to cart.
Non-veg item. Creamy Citrus Shrimps. Costs: 2250 rupees, Description: Curry leaf and thai bird chilli Swipe right to add item to cart.
Non-veg item. Three Chilli Shrimps. Costs: 2250 rupees, Description: Dried chilli, red and green chilli Swipe right to add item to cart.
Non-veg item. Sweet and Sour Fillet Of Mock Fish. Costs: 1700 rupees, Description: Red and green bell pepper, pineapple and onion Swipe right to add item to cart.
Non-veg item. Mock Fish Black Bean. Costs: 1700 rupees, Description: Red and green bell pepper, onion, black bean sauce Swipe right to add item to cart.
Non-veg item. Australian Lamb Chops. Costs: 2250 rupees, Description: Shallots, black pepper sauce and chickpea Swipe right to add item to cart.
Non-veg item. Black Pepper New Zealand Lamb Cubes. Costs: 1600 rupees, Description: Garlic, onion & capsicum Swipe right to add item to cart.
Non-veg item. Three Chilli New Zealand Slice Lamb. Costs: 1600 rupees, Description: Black pepper corn and garlic Swipe right to add item to cart.
Non-veg item. Stir Fried New Zealand Lamb. Costs: 1600 rupees, Description: Lotus root, coriander, chilli bean paste, black pepper corn & garlic Swipe right to add item to cart.
Non-veg item. Ash Gourd Broth Seafood. Costs: 800 rupees, Swipe right to add item to cart.
Non-veg item. Miso Soup Fish. Costs: 800 rupees, Description: Shredded ginger and fungi Swipe right to add item to cart.
Non-veg item. Sweet Corn Soup Chicken. Costs: 750 rupees, Description: Asparagus, mushroom and creamy corn in vegetable stock Swipe right to add item to cart.
Non-veg item. Hot and Sour Soup Chicken. Costs: 750 rupees, Description: Bean curd, dried shitake mushroom, fungus and bamboo shoot Swipe right to add item to cart.
Non-veg item. Clear Soup Chicken. Costs: 750 rupees, Description: Seasonal vegetables and garlic Swipe right to add item to cart.
Veg Item. Hot and Sour Soup Vegetarian. Costs: 650 rupees, Description: Bean curd, dried shitake mushroom, fungus and bamboo shoot Swipe right to add item to cart.
Veg Item. Sweet Corn Soup Vegetarian. Costs: 650 rupees, Description: Asparagus, diced mushroom and creamy corn in vegetable stock Swipe right to add item to cart.
Veg Item. Miso Soup Vegetarian. Costs: 650 rupees, Description: Seasonal vegetables and fungi Swipe right to add item to cart.
Veg Item. Clear Soup Vegetarian. Costs: 650 rupees, Description: Seasonal vegetables and garlic Swipe right to add item to cart.
Veg Item. Pumpkin Purees Vegetarian. Costs: 650 rupees, Description: Vegetarian Swipe right to add item to cart.
Veg Item. Twg Creme Caramel. Costs: 599 rupees, Description: Delicate red tea from south africa with a secret twg tea blend of sweet french spices. a dessert in itself, this theine free tea can be served warm or iced, at any time of the day. Swipe right to add item to cart.
Veg Item. Twg English Breakfast. Costs: 599 rupees, Description: This classic was originally blended as an accompaniment to the traditional english breakfast. very strong and full bodied with light floral undertones, this twg tea broken leaf black tea is perfect with morning toast and marmalade. Swipe right to add item to cart.
Veg Item. Twg Grand Jasmine. Costs: 599 rupees, Description: Intoxicating twg tea jasmine flowers enhance the sparkling elegance of this delicately fashioned green tea. Swipe right to add item to cart.
Veg Item. Twg Moroccan Mint. Costs: 599 rupees, Description: A great favorite, this fine twg tea green tea is perfectly blended with suave and strong sahara mint. a timeless classic. Swipe right to add item to cart.
Veg Item. Twg Chamomile. Costs: 599 rupees, Description: Soft and soothing, this rare twg tea chamomile flowers boast a rich honey aroma and yield a golden, theine free cup. Swipe right to add item to cart.
Veg Item. Twg Eternal Summer. Costs: 599 rupees, Description: A fragrant south africa red tea embellished with notes of sweet summer rose blossoms accented with raw berries which finish with a lingering aftertaste reminiscent of ripe Swipe right to add item to cart.
Veg Item. Twg Earlgrey Budha. Costs: 599 rupees, Description: A rebirth of ancestral fragrances, this masterpiece was inspired by the legendary earl grey blend and is composed of exquisite green teas and rare bergamot from remote lands. Swipe right to add item to cart.
Veg Item. Twg Silver Moon. Costs: 599 rupees, Description: A twg tea blend of green teas accented with a grand berry and vanilla bouquet. suave, with just a hint of spice. a tea for that special moment. Swipe right to add item to cart.
Veg Item. Twg Emperor Sencha. Costs: 599 rupees, Description: A fine twg tea with a subtle taste, this invigorating japan green tea is ideal during or after a meal, as it is rich in vitamin c and contains little theine. Swipe right to add item to cart.
Non-veg item. Schezwan Chicken. Costs: 1550 rupees, Description: Garlic, shallot and spring onion Swipe right to add item to cart.
Non-veg item. Sweet and Sour Chicken. Costs: 1550 rupees, Description: Green and red bell peppers, onion and pineapple Swipe right to add item to cart.
Non-veg item. Chicken Mushroom Homemade Tofu. Costs: 1550 rupees, Description: Baby spinach, garlic Swipe right to add item to cart.
Veg Item. Three Chilli Mock Chicken Vegetarian. Costs: 1200 rupees, Description: Green chilli and red chilli fresh dry chilli Swipe right to add item to cart.
Non-veg item. Wok Fried Chicken. Costs: 1550 rupees, Description: Garlic flakes, black pepper sauce and asparagus Swipe right to add item to cart.
Veg Item. Wok Fried Mock Chicken Vegetarian. Costs: 1200 rupees, Description: Garlic flakes, black pepper sauce and asparagus Swipe right to add item to cart.
Non-veg item. Three Chilli Chicken. Costs: 1550 rupees, Description: Green chilli and red chilli fresh dry chilli Swipe right to add item to cart.
Non-veg item. Seaweed Chicken. Costs: 1550 rupees, Description: Cashew nut and dried chilli Swipe right to add item to cart.
Non-veg item. Chef Signature Fried Rice. Costs: 1300 rupees, Description: Homemade xo chilli sauce, ham, dried scallops Swipe right to add item to cart.
Non-veg item. Egg Fried Rice. Costs: 950 rupees, Description: Crispy rice and spring onion Swipe right to add item to cart.
Veg Item. Vegetables Fried Rice. Costs: 750 rupees, Swipe right to add item to cart.
Veg Item. Ginger Fried Rice. Costs: 750 rupees, Description: Spring onion Swipe right to add item to cart.
Veg Item. Steamed Rice. Costs: 600 rupees, Swipe right to add item to cart.
Veg Item. Fresh Juice. Costs: 400 rupees, Swipe right to add item to cart.
Veg Item. Cold Coffee. Costs: 400 rupees, Swipe right to add item to cart.
Veg Item. Fever Tree Tonic Water. Costs: 350 rupees, Swipe right to add item to cart.
Veg Item. Sepoy Tonic Water. Costs: 300 rupees, Swipe right to add item to cart.
Veg Item. Cranberry Ocean Spray. Costs: 250 rupees, Swipe right to add item to cart.
Veg Item. Three Mushroom Tofu. Costs: 1100 rupees, Description: Spinach, tofu and garlic Swipe right to add item to cart.
Veg Item. Braised Bean Curd Eggplant Schezwan Style. Costs: 1100 rupees, Description: Spring onion and Schezwan chilli bean paste Swipe right to add item to cart.
Veg Item. Mapo Tofu. Costs: 1100 rupees, Description: Green chilli, red chilli, garlic and ginger Swipe right to add item to cart.
Veg Item. Stir Fried Eggplant with Chilli Garlic Sauce. Costs: 1100 rupees, Description: Spring onion, ginger garlic, water chestnut, mushroom Swipe right to add item to cart.
Non-veg item. Braised King Prawn Noodles. Costs: 1800 rupees, Description: Ginger, spring onion and fried shallots Swipe right to add item to cart.
Veg Item. Pan Fried Noodle Vegetarian. Costs: 1050 rupees, Description: Garlic sauce Swipe right to add item to cart.
Veg Item. Vermicelli Singapore Style. Costs: 1050 rupees, Description: Red and green bell peppers, carrot and onion Swipe right to add item to cart.
Veg Item. Hong Kong Noodle Vegetarian. Costs: 1050 rupees, Swipe right to add item to cart.
Veg Item. Wok Toss Asparagus. Costs: 1100 rupees, Description: Garlic, black pepper and chilli garlic Swipe right to add item to cart.
Veg Item. Wok Toss Broccoli. Costs: 1100 rupees, Description: Garlic, black pepper and chilli garlic Swipe right to add item to cart.
Veg Item. Assorted Seasonal Vegetable. Costs: 1100 rupees, Description: Garlic, black pepper and chilli garlic Swipe right to add item to cart.
Veg Item. Perrier. Costs: 200 rupees, Swipe right to add item to cart.
Veg Item. Veen [660 ml]. Costs: 350 rupees, Swipe right to add item to cart.
Veg Item. Kelzai [1000 ml]. Costs: 300 rupees, Swipe right to add item to cart.
Veg Item. Selection Of Teas. Costs: 450 rupees, Description: Assam, Darjeeling, English Breakfast, Masala Tea, Green Tea, Peppermint, Chamomile, Jasmine Swipe right to add item to cart.
Veg Item. Selection Of Coffee. Costs: 550 rupees, Description: Black Coffee, Americano, Espresso, Cappuccino, Caffe Latte, Caffe Mocha, Ristretto, Macchiato. Swipe right to add item to cart.
Non-veg item. Sweet and Sour Pork. Costs: 1550 rupees, Description: Green and red bell peppers, onion and pineapple Swipe right to add item to cart.