Veg Item. Kerala Meals. This item is a BESTSELLER, Costs: 220 rupees, Description: Traditional Kerala-style vegetarian meals served with rice, curries, thoran, aviyal, pickle, and pappad for an authentic homely taste. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Fish Curry Meals (single Pc). Costs: 420 rupees, Description: Traditional Kerala-style meals served with rice, curries, thoran, aviyal, pappad, and single-piece Chura fish curry for a flavorful homely taste. Portion size: serves 1 person. Swipe right to add item to cart.
Non-veg item. Chicken Curry Meals. Costs: 340 rupees, Description: Traditional Kerala-style meals served with rice, curries, thoran, aviyal, pappad, and flavorful chicken curry for a satisfying homely taste. Portion size: serves 1 person. Swipe right to add item to cart.
Non-veg item. Egg Omelette Meals. Costs: 320 rupees, Description: Traditional Kerala-style meals served with rice, curries, thoran, pappad, and a 2-egg omelette for a satisfying homely taste. Portion size: serves 1 person. Swipe right to add item to cart.
Non-veg item. Fish Fry Meals. Costs: 420 rupees, Description: Traditional Kerala-style meals served with rice, curries, thoran, aviyal, pappad, and Siloppy fish fry for an authentic homely taste. Portion size: serves 1 person. Swipe right to add item to cart.
Non-veg item. Pothu(buff) Fry Meals. Costs: 420 rupees, Description: Traditional Kerala-style meals served with rice, curries, thoran, aviyal, pappad, and flavorful buff fry for a rich homely taste. Portion size: serves 1 person. Swipe right to add item to cart.
Non-veg item. Chicken Fry Meals (1 Pc). Costs: 340 rupees, Description: Traditional Kerala-style meals served with rice, curries, thoran, aviyal, pappad, and 1 piece of flavorful chicken fry for a satisfying homely taste. Portion size: serves 1 person. Swipe right to add item to cart.
Non-veg item. Porotta With Pothu Curry. Costs: 350 rupees, Description: Soft and flaky Kerala-style porottas served with rich and flavorful buff curry for a satisfying traditional meal. Includes 3 porottas. Swipe right to add item to cart.
Non-veg item. 1 Puttu With Fish Curry. Costs: 350 rupees, Description: Traditional Kerala-style puttu served with flavorful Kerala fish curry for a comforting homely meal. Includes 1 puttu. Swipe right to add item to cart.
Non-veg item. 3 Appam With Pothu Curry. Costs: 350 rupees, Description: Soft and fluffy Kerala-style appams served with rich and flavorful buff curry for an authentic traditional meal. Includes 3 appams. Swipe right to add item to cart.
Non-veg item. 1 Puttu With Pothu Curry. Costs: 350 rupees, Description: Traditional Kerala-style puttu served with rich and flavorful buff curry for a comforting homely meal. Includes 1 puttu. Swipe right to add item to cart.
Non-veg item. 3 Appam With Chicken Curry. Costs: 350 rupees, Description: Soft and fluffy Kerala-style appams served with rich and flavorful chicken curry for an authentic traditional meal. Includes 3 appams. Swipe right to add item to cart.
Veg Item. 1 Puttu With Kadala Curry. Costs: 270 rupees, Description: Traditional Kerala-style puttu served with flavorful black chickpea curry for a comforting homely meal. Includes 1 puttu. Swipe right to add item to cart.
Non-veg item. Porotta With Egg Curry. This item is a Bestseller, Costs: 270 rupees, Description: Soft and flaky Kerala-style porottas served with rich and flavorful egg curry for a satisfying traditional meal. Includes 3 porottas. Swipe right to add item to cart.
Non-veg item. 1 Puttu With Egg Curry. Costs: 270 rupees, Description: Traditional Kerala-style puttu served with rich and flavorful egg curry for a comforting homely meal. Includes 1 puttu. Swipe right to add item to cart.
Veg Item. Porotta With Veg Korma. Costs: 270 rupees, Description: Soft and flaky Kerala-style porottas served with rich and flavorful vegetable korma for a satisfying traditional meal. Includes 3 porottas. Swipe right to add item to cart.
Veg Item. 3 Appam With Green Peas. Costs: 270 rupees, Description: Soft and fluffy Kerala-style appams served with flavorful green peas curry for a comforting traditional meal. Includes 3 appams. Swipe right to add item to cart.
Veg Item. Porotta With Green Peas. Costs: 270 rupees, Description: Soft and flaky Kerala-style porottas served with flavorful green peas curry for a satisfying traditional meal. Includes 3 porottas. Swipe right to add item to cart.
Veg Item. Porotta With Kadala Curry. Costs: 270 rupees, Description: Soft and flaky Kerala-style porottas served with flavorful black chickpea curry for a satisfying traditional meal. Includes 3 porottas. Swipe right to add item to cart.
Veg Item. 1 Puttu With Veg Korma. Costs: 270 rupees, Description: Traditional Kerala-style puttu served with rich and flavorful vegetable korma for a comforting homely meal. Includes 1 puttu. Swipe right to add item to cart.
Veg Item. 3 Appam With Veg Korma. Costs: 270 rupees, Description: Soft and fluffy Kerala-style appams served with rich and flavorful vegetable korma for a comforting traditional meal. Includes 3 appams. Swipe right to add item to cart.
Non-veg item. 3 Appam With Egg Curry. Costs: 270 rupees, Description: Soft and fluffy Kerala-style appams served with rich and flavorful egg curry for an authentic traditional meal. Includes 3 appams. Swipe right to add item to cart.
Veg Item. 3 Appam With Veg Stew. Costs: 270 rupees, Description: Soft and fluffy Kerala-style appams served with mild and creamy vegetable stew for a comforting traditional meal. Includes 3 appams. Swipe right to add item to cart.
Veg Item. 3 Appam With Kadala Curry. Costs: 270 rupees, Description: Soft and fluffy Kerala-style appams served with flavorful black chickpea curry for an authentic traditional breakfast meal. Includes 3 appams. Swipe right to add item to cart.
Veg Item. Butter Masala Dosa. Costs: 195 rupees, Description: Crispy South Indian-style dosa topped with butter and filled with flavorful potato masala, served with sambar and chutney. Swipe right to add item to cart.
Veg Item. Mixed Uthappam. Costs: 180 rupees, Description: Soft and thick South Indian-style uthappam topped with mixed vegetables and served with flavorful sambar and chutney. Swipe right to add item to cart.
Veg Item. Onion Uthappam. Costs: 165 rupees, Description: Soft and thick South Indian-style uthappam topped with onion and served with flavorful sambar and chutney. Swipe right to add item to cart.
Veg Item. Plain Butter Dosa. Costs: 165 rupees, Description: Crispy South Indian-style dosa topped with rich butter, served with flavorful sambar and chutney for a delicious traditional taste. Swipe right to add item to cart.
Veg Item. Tomato Onion Uthappam. Costs: 180 rupees, Description: Soft and thick South Indian-style uthappam topped with tomato and onion, served with flavorful sambar and chutney. Swipe right to add item to cart.
Veg Item. Plain Dosa. Costs: 150 rupees, Description: Crispy South Indian-style plain dosa served with flavorful sambar and chutney for a light and traditional meal. Swipe right to add item to cart.
Veg Item. Kappa. Costs: 150 rupees, Description: Raditional Kerala-style boiled tapioca prepared soft and flavorful, perfect to pair with fish curry and spicy side dishes. Swipe right to add item to cart.
Veg Item. Set Dosa. Costs: 180 rupees, Description: Soft and fluffy South Indian-style set dosa served with flavorful sambar and chutney for a comforting traditional meal. Swipe right to add item to cart.
Veg Item. Uzhunnu Vada (3 Vada With Sambar, Chatney). Costs: 180 rupees, Description: Crispy South Indian-style medu vada prepared with urad dal and aromatic spices, served with sambar and chutney. Includes 3 vadas. Swipe right to add item to cart.
Veg Item. Idly (3 Idly With Sambar, Chatney). Costs: 150 rupees, Description: Soft and fluffy South Indian-style idly prepared with fermented rice and lentil batter, served with sambar and chutney. Includes 3 idlies. Swipe right to add item to cart.
Veg Item. Masala Dosa. Costs: 180 rupees, Description: Crispy South Indian-style dosa filled with flavorful potato masala, served with sambar and chutney for a classic traditional taste. Swipe right to add item to cart.
Veg Item. Puttu (normal). Costs: 90 rupees, Description: Traditional Kerala-style steamed rice cake prepared with rice flour and coconut for a soft and comforting homely taste. Swipe right to add item to cart.
Veg Item. Chiratta Puttu. Costs: 75 rupees, Description: Traditional Kerala-style puttu steamed in a coconut shell, prepared with rice flour and coconut for an authentic homely flavor. Swipe right to add item to cart.
Veg Item. Atta Porotta. Costs: 38 rupees, Description: Soft and flaky Kerala-style porotta prepared with whole wheat flour for a wholesome and flavorful taste. Swipe right to add item to cart.
Veg Item. Appam. Costs: 29 rupees, Description: Soft and fluffy Kerala-style appam prepared with fermented rice batter and coconut, with a light crispy edge. Perfect to pair with curries and stews. Swipe right to add item to cart.
Veg Item. Kerala Porotta. Costs: 34 rupees, Description: Oft and flaky Kerala-style layered flatbread prepared with maida and cooked until golden. Perfect to pair with curries and roast dishes. Swipe right to add item to cart.
Veg Item. Dosa. Costs: 25 rupees, Description: Soft and thick South Indian-style thattu dosa prepared with fermented rice and lentil batter for a comforting traditional taste. Swipe right to add item to cart.
Non-veg item. Chatti Choru Special. Costs: 630 rupees, Description: Traditional Kerala-style meal served in a clay pot with rice, chicken, beef, fish, egg, and flavorful side dishes for an authentic homely taste. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Paal Kappa With Fish Curry. Costs: 540 rupees, Description: Traditional Kerala-style milk kappa served with flavorful Chura fish curry prepared in rich aromatic spices. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Paal Kappa With Pothu Curry. Costs: 540 rupees, Description: Traditional Kerala-style paal kappa made with coconut milk, served with rich and flavorful buff curry gravy. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Mixed Pothichoru. Costs: 510 rupees, Description: Traditional Kerala-style meal wrapped in banana leaf with rice, fish, chicken, egg, veg curries, and flavorful side dishes for a complete homely feast. Portion size: serves 1–2 people. Swipe right to add item to cart.
Veg Item. Veg Fried Rice. Costs: 250 rupees, Description: Flavorful Indo-Chinese style fried rice tossed with fresh vegetables, sauces, and aromatic seasonings. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Mixed Fried Rice. Costs: 560 rupees, Description: Non Veg preparation Swipe right to add item to cart.
Non-veg item. Chicken Nirvana. Costs: 495 rupees, Description: Rich Kerala-style boneless chicken prepared in a creamy milk-based gravy with aromatic spices and flavorful seasoning. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Kizhi Poratta Chicken - Spl. Costs: 480 rupees, Swipe right to add item to cart.
Non-veg item. Paal Kappa With Chicken Curry. Costs: 540 rupees, Description: Traditional Kerala-style milk kappa served with rich and flavorful chicken curry gravy prepared with aromatic spices. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Fish Pothichoru. This item is a Bestseller, Costs: 420 rupees, Description: Traditional Kerala-style meal wrapped in banana leaf with rice, veg curries, thoran, egg omelet, and Siloppy fish fry for an authentic homely taste. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Chicken Pothichoru. Costs: 420 rupees, Description: Traditional Kerala-style meal wrapped in banana leaf with rice, veg curries, thoran, egg omelet, and chicken fry for a rich homely flavor. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Chilly Chicken. Costs: 440 rupees, Description: Spicy Indo-Chinese style boneless chilli chicken tossed with flavorful sauces and aromatic seasonings. Includes 5–6 pieces. Dry style. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Chilly Gravy Chicken. Costs: 420 rupees, Description: Spicy Indo-Chinese style boneless chilli chicken cooked in rich flavorful gravy with sauces and aromatic seasonings. Includes 5–6 pieces. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Kizhi Poratta Pothu. Costs: 370 rupees, Description: Special Kerala-style kizhi porotta with flavorful buff gravy, 2 porottas with buff meat wrapped and slow-cooked in banana leaf for rich traditional flavor. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Kizhi Poratta Chicken. Costs: 370 rupees, Description: Kerala-style kizhi porotta with 2 porottas and flavorful chicken gravy, wrapped and slow-cooked in banana leaf for rich traditional taste. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Egg Pothichoru. This item is a Bestseller, Costs: 310 rupees, Description: Traditional Kerala-style meal wrapped in banana leaf with rice, veg curries,pickle, and egg omelet for a flavorful homely taste. Portion size: serves 1–2 people. Swipe right to add item to cart.
Veg Item. Paal Kappa Plain. Costs: 310 rupees, Description: Traditional Kerala-style paal kappa prepared with soft tapioca and creamy coconut milk for a mild and comforting taste. Portion size: serves 1–2 people. Swipe right to add item to cart.
Veg Item. Veg Pothichoru. This item is a Bestseller, Costs: 270 rupees, Description: Traditional Kerala-style vegetarian meal wrapped in banana leaf with rice, veg curries, thoran, and pickle for an authentic homely flavor. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Chicken Fried Rice. Costs: 390 rupees, Description: Flavorful Indo-Chinese style fried rice tossed with boneless chicken, sauces, and aromatic seasonings. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Egg Fried Rice. Costs: 310 rupees, Description: Delicious Indo-Chinese style fried rice tossed with egg, sauces, and aromatic seasonings for a flavorful taste. Portion size: serves 1–2 people. Swipe right to add item to cart.
Veg Item. Tomato Fry. Costs: 220 rupees, Description: Tomato fry... Swipe right to add item to cart.
Non-veg item. Fish Nirvana. Costs: 560 rupees, Description: Rich Kerala-style Neymeen fish curry prepared in a creamy milk-based gravy with aromatic spices and traditional flavors. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Kizhi Poratta Pothu - Spl. Costs: 480 rupees, Description: Non Veg preparation Swipe right to add item to cart.
Non-veg item. Pothu Idi Erachi. Costs: 420 rupees, Description: Spicy Kerala-style shredded buff roast prepared with aromatic spices and traditional flavors. Dry style. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Crab Theeyal. Costs: 600 rupees, Description: Medium spicy Kerala-style crab theeyal prepared in rich roasted coconut gravy with aromatic traditional spices and authentic flavor. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Crab Masala. Costs: 600 rupees, Description: Flavorful Kerala-style crab cooked in rich spicy masala gravy with aromatic traditional spices. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Prawns Masala. Costs: 580 rupees, Description: Flavorful Kerala-style prawns cooked in rich spicy masala gravy with aromatic traditional spices. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Neymeen Fry. Costs: 500 rupees, Description: Traditional Kerala-style seer fish fry marinated with aromatic spices and perfectly fried for a crispy and flavorful taste. Includes 1 piece. Swipe right to add item to cart.
Non-veg item. Neymeen Pollichathu. Costs: 650 rupees, Description: Traditional Kerala-style seer fish prepared in rich roast masala, wrapped in banana leaf, and cooked for authentic aromatic flavor. Includes 1 piece. Swipe right to add item to cart.
Non-veg item. Prawns Coconut Curry. Costs: 600 rupees, Description: Medium spicy Kerala-style prawns curry cooked in rich coconut-based gravy with aromatic traditional spices and authentic flavor. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Crab Roast - Gravy. Costs: 600 rupees, Description: Medium spicy Kerala-style crab roast prepared in rich flavorful gravy with roasted spices and traditional aromatic flavors. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Neymeen Mulakittathu. Costs: 580 rupees, Description: Spicy Kerala-style seer fish curry prepared in flavorful traditional gravy with rich aromatic spices. Includes 1 slice of seer fish. Portion size: 500 ml. Swipe right to add item to cart.
Non-veg item. Prawns Fry. Costs: 480 rupees, Description: Medium spicy Kerala-style prawns fry marinated with aromatic spices and perfectly cooked for a soft and flavorful taste. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Fish Coconut Curry. Costs: 460 rupees, Description: Medium spicy Kerala-style Chura fish curry cooked in rich coconut-based gravy with aromatic traditional spices and authentic flavor. Portion size: 500 ml. Swipe right to add item to cart.
Non-veg item. Malabar Fish Curry. Costs: 440 rupees, Description: Traditional Malabar-style Chura fish curry prepared in rich coconut-based gravy with flavorful tamarind notes and aromatic spices. Portion size: 500 ml. Swipe right to add item to cart.
Non-veg item. Aila Mulakittathu. Costs: 370 rupees, Description: Spicy Kerala-style mackerel fish curry prepared in flavorful traditional gravy with rich aromatic spices. Includes 1 whole Aila fish. Portion size: 500 ml. Swipe right to add item to cart.
Non-veg item. Fish Curry. This item is a Bestseller, Costs: 320 rupees, Description: Medium spicy Kerala-style Chura fish curry prepared in flavorful tamarind-infused gravy with aromatic traditional spices. Portion size: 500 ml. Swipe right to add item to cart.
Non-veg item. Natholi Fry. Costs: 310 rupees, Description: Traditional Kerala-style anchovy fry marinated with aromatic spices and perfectly fried for a crispy and flavorful taste. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Natholi Peera. Costs: 320 rupees, Description: Medium spicy Kerala-style anchovy peera prepared with coconut, aromatic spices, and traditional flavors for an authentic homely taste. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Aila Fry. Costs: 310 rupees, Description: Traditional Kerala-style whole mackerel fish marinated with aromatic spices and fried for a soft inside and crispy outside texture. Includes 1 whole Aila fish. Swipe right to add item to cart.
Non-veg item. Neymeen Coconut Curry. Costs: 580 rupees, Description: Medium spicy Kerala-style Neymeen fish curry prepared in flavorful coconut gravy with aromatic traditional spices. Includes 1 slice of Neymeen fish. Portion size: 500 ml. Swipe right to add item to cart.
Non-veg item. Neymeen Masala. Costs: 580 rupees, Description: Flavorful Kerala-style seer fish cooked in rich spicy masala gravy with aromatic traditional spices. Includes 1 piece of seer fish. Portion size: 500 ml. Swipe right to add item to cart.
Non-veg item. Neymeen Roast - Gravy. Costs: 580 rupees, Description: Kerala-style seer fish roast prepared in rich flavorful gravy with roasted spices and traditional aromatic flavors. Includes 1 piece of seer fish. Portion size: 500 ml. Swipe right to add item to cart.
Non-veg item. Prawns Roast - Gravy. Costs: 580 rupees, Description: Kerala-style prawns roast prepared in rich flavorful gravy with roasted spices and traditional aromatic flavors. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Tuna Fry. Costs: 410 rupees, Description: Traditional Kerala-style tuna fish marinated with aromatic spices and perfectly fried for a crispy and flavorful taste. Includes 3 pieces. Swipe right to add item to cart.
Non-veg item. Al-faham Half With 4 Rumali Roti. Costs: 660 rupees, Description: Arabian-style charcoal grilled half chicken served with 4 soft rumali rotis, mayonnaise, and fresh salad. Portion size: serves 2 people. Swipe right to add item to cart.
Non-veg item. Peri-peri Al-faham. Costs: 350 rupees, Description: Spicy peri-peri flavored Arabian-style charcoal grilled chicken served with soft rumali rotis, mayonnaise, and fresh salad. Quarter includes 2 rumali rotis, half includes 4, and full includes 8. Perfect for sharing. This item is customizable. Swipe right to add item to cart.
Non-veg item. Al-faham Mandi Chicken. Costs: 420 rupees, Description: Arabian-style charcoal grilled quarter chicken served with flavorful mandi rice, mayonnaise, and fresh salad. Perfect for 1 person. Swipe right to add item to cart.
Non-veg item. Kanthari Al-faham. Costs: 350 rupees, Description: Fiery Kerala-style Kanthari flavored Arabian charcoal grilled chicken served with soft rumali rotis, mayonnaise, and fresh salad. Quarter includes 2 rumali rotis, half includes 4, and full includes 8. Perfect for spice lovers. This item is customizable. Swipe right to add item to cart.
Non-veg item. Al-faham Black Pepper. Costs: 350 rupees, Description: Arabian-style charcoal grilled chicken marinated with rich black pepper spices, served with soft rumali rotis, mayonnaise, and fresh salad. Quarter includes 2 rumali rotis, half includes 4, and full includes 8. This item is customizable. Swipe right to add item to cart.
Non-veg item. Al-faham Qurter With 2 Rumali Roti. Costs: 340 rupees, Description: Arabian-style charcoal grilled quarter chicken served with 2 soft rumali rotis, mayonnaise, and fresh salad. Perfect for 1 person. Swipe right to add item to cart.
Non-veg item. Al-faham-tok Special. Costs: 350 rupees, Description: Special lemon-flavored Arabian-style charcoal grilled chicken served with soft rumali rotis, mayonnaise, and fresh salad. Quarter includes 2 rumali rotis, half includes 4, and full includes 8. This item is customizable. Swipe right to add item to cart.
Non-veg item. Rumali Roti. Costs: 25 rupees, Swipe right to add item to cart.
Non-veg item. Al-faham Mandi Rice. Costs: 200 rupees, Description: Fragrant Arabian-style mandi rice cooked with mild spices and rich flavors, perfect as a side with grilled dishes. Portion size: serves 1 people. Swipe right to add item to cart.
Non-veg item. Al-faham Full With 8 Rumali Roti. Costs: 1260 rupees, Description: Arabian-style charcoal grilled full chicken served with 8 soft rumali rotis, mayonnaise, and fresh salad. Portion size: serves 4 people. Swipe right to add item to cart.
Veg Item. Veg Biryani. Costs: 250 rupees, Description: Fragrant Kerala-style biryani prepared with aromatic kaima rice, mixed vegetables, butter, and flavorful spices. Served with raita, pickle, and pappad. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Pothu Biryani. Costs: 410 rupees, Description: Authentic Kerala-style buff meat biryani prepared with flavorful meat, aromatic kaima rice, and rich Malabar spices. Served with raita, pickle, and pappad. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Mutton Biryani. Costs: 660 rupees, Description: Flavorful Kerala-style biryani prepared with aromatic rice and tender bone-in mutton cooked in traditional spices. Served with raita, pickle, and pappad. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Prawns Biryani. Costs: 660 rupees, Description: Spicy Kerala-style biryani made with juicy prawns, fragrant kaima rice, and traditional Malabar spices. Served with raita, pickle, and pappad. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Kizhi Biryani - Chicken. Costs: 480 rupees, Description: Authentic Kerala-style chicken biryani with 2 pieces of chicken, layered with aromatic kaima rice and rich Malabar spices, wrapped and slow-cooked in banana leaf for enhanced flavor. Served with raita, pickle, and pappad. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Kizhi Biryani - Pothu. Costs: 480 rupees, Description: Authentic Kerala-style buff biryani layered with aromatic kaima rice and rich Malabar spices, wrapped and slow-cooked in banana leaf for extra flavor. Served with raita, pickle, and pappad. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Pothu Kappa Biryani. Costs: 420 rupees, Description: Authentic Kerala-style dish made with flavorful buff meat, mashed kappa (tapioca), and traditional spices for a rich and hearty taste. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Malabar Chicken Biryani. This item is a Bestseller, Costs: 370 rupees, Description: Authentic Kerala-style biryani made with fragrant kaima rice and 2 pieces of chicken cooked in rich Malabar spices. Served with raita, pickle, and pappad. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Egg Biryani. Costs: 390 rupees, Description: Kerala-style biryani made with aromatic kaima rice, boiled egg, and flavorful Malabar spices. Served with raita, pickle, and pappad. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Single Biryani. Costs: 250 rupees, Description: Chicken Swipe right to add item to cart.
Veg Item. Biryani Rice. This item is a Bestseller, Costs: 170 rupees, Description: Fragrant Kerala-style biryani rice prepared with aromatic kaima rice, ghee, and traditional Malabar spices. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Chicken Kappa Biryani. Costs: 420 rupees, Description: Traditional Kerala-style dish made with flavorful chicken, mashed kappa (tapioca), and aromatic spices for a rich and satisfying taste. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Fish Biryani (neymeen). Costs: 660 rupees, Description: Kerala-style biryani made with flavorful Neymeen fish steak, aromatic kaima rice, and rich Malabar spices. Served with raita, pickle, and pappad. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Pothu Mappas [Buff]. Costs: 440 rupees, Description: Medium spicy Kerala-style buff mappas prepared in rich flavorful gravy with aromatic traditional spices and authentic homely taste. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Pothu Curry. Costs: 340 rupees, Description: Traditional Kerala-style buff curry prepared in rich flavorful gravy with aromatic spices and authentic homely taste. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. B.D.F[Buff]. Costs: 440 rupees, Description: Medium spicy Kerala-style beef dry fry prepared in traditional roast style with aromatic spices and rich flavor. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Pothu Coconut Curry[Buff]. Costs: 410 rupees, Description: Medium spicy Kerala-style buff curry cooked in rich coconut-based gravy with aromatic traditional spices and authentic flavor. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Pothu Chettinad [Buff]. Costs: 410 rupees, Description: Spicy South Indian-style buff curry prepared with roasted Chettinad spices and rich flavorful gravy. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Pothu Fry[Buff]. Costs: 340 rupees, Description: — Medium spicy Kerala-style buff fry prepared in dry roast style with aromatic traditional spices and rich flavor. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Pothu Roast - Gravy[Buff]. Costs: 360 rupees, Description: Kerala-style buff roast prepared in rich thick gravy with roasted spices and traditional flavors. Portion size: serves 1–2 people Swipe right to add item to cart.
Non-veg item. Pothu Ulathu[Buff]. Costs: 360 rupees, Description: Medium spicy Kerala-style buff ulathu prepared in rich thick gravy with roasted spices and traditional flavors. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Pothu Coconut Fry [Buff]. This item is a Bestseller, Costs: 370 rupees, Description: Medium spicy Kerala-style buff fry prepared with roasted coconut, aromatic spices, and rich traditional flavors. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Chicken Kondattam. Costs: 440 rupees, Description: Spicy Kerala-style chicken prepared in flavorful gravy with fried chillies and aromatic spices. Includes 8 pieces. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Chicken Stew. Costs: 410 rupees, Description: Mild Kerala-style boneless chicken stew cooked in a creamy coconut milk-based white gravy with aromatic spices. Includes 5–6 pieces of chicken. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Malabar Chicken Curry. Costs: 410 rupees, Description: Traditional Kerala-style bone-in chicken curry cooked in a rich coconut-based gravy with aromatic Malabar spices. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Chicken Chettinad. Costs: 410 rupees, Description: Spicy South Indian-style bone-in chicken curry prepared with roasted Chettinad spices and rich flavorful gravy. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Chicken Korma. Costs: 410 rupees, Description: Rich and flavorful chicken curry cooked in a creamy Kerala-style korma gravy with aromatic spices. Perfect pairing with appam, porotta, or rice. Swipe right to add item to cart.
Non-veg item. Chicken 65 (8 Pcs). Costs: 420 rupees, Description: Crispy and spicy South Indian-style boneless chicken fry tossed with flavorful spices. Includes 8 pieces. Dry style, perfect as a starter or side dish. Swipe right to add item to cart.
Non-veg item. Chicken Fry. Costs: 340 rupees, Description: Medium spicy Kerala-style boneless chicken fry marinated with flavorful spices and perfectly fried. Includes 3 pieces. Swipe right to add item to cart.
Non-veg item. Pepper Chicken. Costs: 440 rupees, Description: Spicy Kerala-style boneless pepper chicken dry roast prepared with crushed black pepper and aromatic spices. Includes 5–6 pieces. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Chicken Curry. Costs: 340 rupees, Description: Traditional Kerala-style bone-in chicken curry cooked in rich roasted coconut gravy with aromatic spices. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Chicken Roast - Gravy. Costs: 340 rupees, Description: Kerala-style spicy bone-in chicken roast prepared in rich roasted masala gravy with traditional flavors. Includes 2 pieces of chicken. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Mutton Pepper Fry. Costs: 660 rupees, Description: Spicy Kerala-style bone-in mutton pepper fry prepared in dry roast style with crushed black pepper and aromatic traditional spices. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Mutton Korma. Costs: 650 rupees, Description: Rich and flavorful mutton curry cooked in a creamy Kerala-style korma gravy with aromatic spices and traditional flavors. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Mutton Coconut Fry. Costs: 660 rupees, Description: Flavorful Kerala-style bone-in mutton fry prepared in dry roast style with roasted coconut and aromatic traditional spices. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Mutton Chettinad. Costs: 660 rupees, Description: Spicy South Indian-style bone-in mutton curry prepared with roasted Chettinad spices and rich flavorful gravy. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Mutton Stew. Costs: 660 rupees, Description: Mild Kerala-style bone-in mutton stew cooked in a creamy milk-based gravy with aromatic spices and rich traditional flavor. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Mutton Curry. Costs: 650 rupees, Description: Medium spicy Kerala-style bone-in mutton curry prepared in rich flavorful gravy with aromatic traditional spices. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Mutton Masala. Costs: 650 rupees, Description: Flavorful Kerala-style mutton masala cooked in rich medium spicy gravy with aromatic traditional spices and bold flavors. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Mutton Roast - Gravy. Costs: 650 rupees, Description: Kerala-style bone-in mutton roast prepared in rich spicy gravy with roasted spices and traditional flavors. Portion size: serves 1–2 people. Swipe right to add item to cart.
Veg Item. Jeera Rice. Costs: 200 rupees, Description: Fragrant basmati rice cooked with cumin seeds, ghee, and mild spices for a simple and flavorful taste. Portion size: serves 1–2 people. Swipe right to add item to cart.
Veg Item. Kerala Meals. This item is a Bestseller, Costs: 220 rupees, Description: Traditional Kerala-style vegetarian meals served with rice, curries, thoran, aviyal, pickle, and pappad for an authentic homely taste. Portion size: serves 1–2 people. Swipe right to add item to cart.
Veg Item. Ghee Rice. Costs: 240 rupees, Description: Aromatic rice cooked with rich ghee and mild spices for a flavorful Kerala-style taste. Perfect pairing with curries and roast dishes. Portion size: serves 1–2 people. Swipe right to add item to cart.
Veg Item. Coconut Rice. Costs: 240 rupees, Description: Flavorful South Indian-style rice prepared with fresh coconut, mild spices, and aromatic seasonings for a delicious traditional taste. Portion size: serves 1–2 people. Swipe right to add item to cart.
Veg Item. Lemon Rice. Costs: 200 rupees, Description: Flavorful South Indian-style rice prepared with fresh lemon, mild spices, and aromatic seasonings for a refreshing tangy taste. Portion size: serves 1–2 people. Swipe right to add item to cart.
Veg Item. Plain Rice. Costs: 150 rupees, Description: Freshly steamed rice served soft and fluffy, perfect to pair with curries and side dishes. Portion size: serves 1–2 people. Swipe right to add item to cart.
Veg Item. Paneer Chettinad. Costs: 220 rupees, Description: Spicy South Indian-style paneer curry prepared with roasted Chettinad spices and rich flavorful gravy This item is customizable. Swipe right to add item to cart.
Veg Item. Vegetable Stew. Costs: 170 rupees, Description: Mild Kerala-style vegetable stew prepared in creamy flavorful gravy with aromatic spices for a comforting traditional taste. Perfect with appam or bread. Swipe right to add item to cart.
Veg Item. Vegetable Korma. Costs: 150 rupees, Description: Rich and flavorful Kerala-style vegetable korma prepared in creamy aromatic gravy with traditional spices. Perfect pairing with appam, porotta,. Swipe right to add item to cart.
Veg Item. Kadala. Costs: 140 rupees, Description: Traditional Kerala-style black chickpea curry prepared in rich coconut-based gravy with aromatic spices and authentic homely flavor. Portion size: 300 ml. Swipe right to add item to cart.
Veg Item. Green Peas. This item is a Bestseller, Costs: 140 rupees, Description: Lavorful Kerala-style green peas curry prepared in rich aromatic gravy with traditional spices and homely taste. Portion size: 300 ml. Swipe right to add item to cart.
Veg Item. Spl. Paneer Curry. Costs: 220 rupees, This item is customizable. Swipe right to add item to cart.
Non-veg item. Pothu Kothu Parotta. Costs: 360 rupees, Description: Medium spicy Kerala-style kothu parotta chopped and tossed with flavorful buff meat,and aromatic spices for an authentic street-style taste. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Chicken Kothu Parotta. Costs: 340 rupees, Description: Medium spicy Kerala-style kothu parotta chopped and tossed with flavorful chicken, and aromatic spices for an authentic street-style taste. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Egg Kothu Parotta. Costs: 270 rupees, Description: Medium spicy Kerala-style kothu parotta chopped and tossed with egg and aromatic spices for a flavorful street-style taste. Portion size: serves 1–2 people. Swipe right to add item to cart.
Veg Item. Veg Kothu Parotta. Costs: 250 rupees, Description: Medium spicy Kerala-style kothu parotta chopped and tossed with fresh vegetables and aromatic spices for a delicious street-style flavor. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Fish Fry Meals. Costs: 420 rupees, Description: Traditional Kerala-style meals served with rice, curries, thoran, aviyal, pappad, and Siloppy fish fry for an authentic homely taste. Portion size: serves 1 person. Swipe right to add item to cart.
Non-veg item. Fish Curry Meals (single Pc). Costs: 420 rupees, Description: Traditional Kerala-style meals served with rice, curries, thoran, aviyal, pappad, and single-piece Chura fish curry for a flavorful homely taste. Portion size: serves 1 person. Swipe right to add item to cart.
Non-veg item. Chicken Curry Meals. Costs: 340 rupees, Description: Traditional Kerala-style meals served with rice, curries, thoran, aviyal, pappad, and flavorful chicken curry for a satisfying homely taste. Portion size: serves 1 person. Swipe right to add item to cart.
Non-veg item. Chicken Fry Meals (1 Pc). Costs: 340 rupees, Description: Traditional Kerala-style meals served with rice, curries, thoran, aviyal, pappad, and 1 piece of flavorful chicken fry for a satisfying homely taste. Portion size: serves 1 person. Swipe right to add item to cart.
Non-veg item. Egg Omelette Meals. Costs: 320 rupees, Description: Traditional Kerala-style meals served with rice, curries, thoran, pappad, and a 2-egg omelette for a satisfying homely taste. Portion size: serves 1 person. Swipe right to add item to cart.
Non-veg item. Pothu(buff) Fry Meals. Costs: 420 rupees, Description: Traditional Kerala-style meals served with rice, curries, thoran, aviyal, pappad, and flavorful buff fry for a rich homely taste. Portion size: serves 1 person. Swipe right to add item to cart.
Non-veg item. Egg Curry. Costs: 90 rupees, Description: Traditional Kerala-style egg curry prepared in a rich coconut-based gravy with aromatic spices. Perfect for appam, puttu, or porotta. This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Roast- Gravy. Costs: 100 rupees, Description: Medium spicy Kerala-style egg roast prepared in rich flavorful gravy with roasted spices and traditional flavors. Portion size: 300 ml. Swipe right to add item to cart.
Non-veg item. Omlette (double Egg). Costs: 70 rupees, Description: Soft and fluffy omelette prepared with 2 eggs for a simple and satisfying taste. Swipe right to add item to cart.
Non-veg item. Egg Burji (double Egg). Costs: 120 rupees, Description: Flavorful Indian-style egg burji prepared with 2 eggs, aromatic spices, and traditional seasonings for a delicious homely taste. Swipe right to add item to cart.
Non-veg item. Egg Masala (single Egg). Costs: 170 rupees, Description: Flavorful Kerala-style egg masala prepared with a boiled egg cooked in rich medium spicy masala gravy and aromatic traditional spices. Includes 1 egg. Swipe right to add item to cart.
Veg Item. Pazham Pori. Costs: 40 rupees, Description: Traditional Kerala-style banana fritters made with ripe banana slices coated in flavorful batter and deep fried until golden and crispy. Swipe right to add item to cart.
Veg Item. Vettu Cake. Costs: 50 rupees, Description: Traditional Kerala-style mildly sweet snack prepared with rava and deep fried for a soft and delicious taste. Swipe right to add item to cart.
Non-veg item. Duck Roast - Gravy. Costs: 600 rupees, Description: Kerala-style duck roast prepared in rich spicy roast gravy with aromatic traditional spices and bold flavors. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Duck Masala. Costs: 600 rupees, Description: Flavorful Kerala-style duck masala cooked in rich spicy gravy with aromatic traditional spices. Portion size: serves 1–2 people. Swipe right to add item to cart.
Non-veg item. Duck Curry. Costs: 600 rupees, Description: Flavorful Kerala-style duck curry prepared in a rich medium spicy gravy with traditional aromatic spices. Portion size: serves 1–2 people. Swipe right to add item to cart.
Veg Item. Fresh Lime Soda. Costs: 90 rupees, Swipe right to add item to cart.
Veg Item. Fresh Lime Water. Costs: 90 rupees, Swipe right to add item to cart.
Veg Item. Black Coffee. Costs: 30 rupees, Swipe right to add item to cart.
Veg Item. Black Tea. Costs: 30 rupees, Swipe right to add item to cart.
Veg Item. Lemon Tea. Costs: 30 rupees, Swipe right to add item to cart.
Veg Item. Mint Lemon Mojitto. Costs: 140 rupees, Swipe right to add item to cart.
Veg Item. Grape Fruit Mojitto. Costs: 140 rupees, Swipe right to add item to cart.
Veg Item. Orange Mojitto. Costs: 140 rupees, Swipe right to add item to cart.
Curry Leaves is a popular food destination in Rajouri Garden, Delhi, known for serving delicious Kerala food. Customers can order from Curry Leaves for fresh preparation, satisfying portions, and flavorful dishes.
Porotta With Kadala Curry is one of the popular dishes at Curry Leaves. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Rajouri Garden.
Porotta With Egg Curry is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty Kerala food in Delhi.
Customers prefer Curry Leaves for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves Kerala dishes along with options such as other dry starters, making it suitable for different food preferences.
Swiggy makes it easy to order food from Curry Leaves in Delhi. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Curry Leaves in Rajouri Garden.
Rajouri Garden has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Delhi can discover more restaurants and order their favorite food online through Swiggy.