Dilli Zaika

Veg Item. Paneer Butter Masala. Costs: 209 rupees, Description: Paneer Butter Masala (also known as Butter Paneer or Paneer Makhani) is a rich, creamy, and mildly sweet North Indian curry. It features soft cubes of paneer simmered in a silky, vibrant orange-red gravy made from tomatoes, onions, butter, cashews, and aromatic spices Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 189 rupees, Description: Shahi paneer is a luxurious North Indian curry featuring soft cubes of paneer (Indian cottage cheese) in a thick, velvety sauce. Originating from the royal kitchens of the Mughal Empire, "Shahi" translates to "royal." The dish gets its rich, slightly sweet flavor and silky texture from emulsified ingredients like cashews, cream, yogurt, onions, and aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 219 rupees, Description: Paneer Bhurji is a popular North Indian dish made with scrambled or crumbled paneer (Indian cottage cheese), sautéed onions, tomatoes, ginger-garlic paste, and warm spices This item is customizable. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 179 rupees, Description: Matar paneer is a classic vegetarian North Indian curry made with soft cubes of Indian cottage cheese (paneer) and green peas. Simmered in a rich, spiced onion-and-tomato gravy, it is typically seasoned with garam masala, turmeric, and chili. This item is customizable. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 199 rupees, Description: Kadai Paneer is a popular North Indian dish featuring cubes of soft paneer and bell peppers cooked in a thick, spiced tomato gravy. Its distinct bold and slightly smoky flavor comes from "kadai masala," a freshly ground blend of dry-roasted whole spices like coriander, dried red chilies, fennel, and cumin. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 209 rupees, Description: Paneer Lababdar is a rich, creamy North Indian dish featuring soft paneer (cottage cheese) cooked in a spiced, velvety tomato and cashew gravy. It is distinct for using paneer in two forms—cubed and grated—and for its balanced flavor profile that is mildly tangy, slightly sweet, and aromatic. This item is customizable. Swipe right to add item to cart.

Veg Item. Cream Paneer. Costs: 209 rupees, Description: Cream paneer, or Malai Paneer, is a rich North Indian dish featuring soft Indian cottage cheese cubes gently simmered in a luscious, mildly spiced sauce. The creamy gravy is typically made from a blended base of cashews, yogurt, heavy cream, and aromatic spices, delivering a luxurious, velvety texture. Swipe right to add item to cart.

Veg Item. Paneer Pasanda. Costs: 209 rupees, Description: Paneer Pasanda is a rich and decadent North Indian dish featuring shallow-fried, stuffed paneer (cottage cheese) sandwiches soaked in a luxuriously smooth, creamy onion and tomato-based gravy. It is a beloved vegetarian adaptation of the royal, Mughal-era meat curry known as Pasanda. Swipe right to add item to cart.

Veg Item. Paneer Tikka Taka-Tak. Costs: 239 rupees, Description: Paneer Taka-Tak is a vibrant, spicy, and tangy North Indian street-style dish made by barbecuing cottage cheese (paneer) with crisp vegetables in a rich tomato-based gravy. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 179 rupees, Description: Palak paneer is a classic North Indian dish consisting of soft cubes of Indian cottage cheese simmered in a smooth, vibrant green gravy made from pureed spinach, aromatic spices, and onions. Rich and mildly spiced, it is typically enjoyed hot with flatbreads like naan This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 209 rupees, Description: Paneer Do Pyaza is a rich North Indian curry featuring soft cottage cheese cubes simmered in a luscious, spicy onion and tomato gravy. The dish is defined by its use of onions in two ways: finely chopped onions cooked into a smooth base, and chunky onion petals added later for crunch This item is customizable. Swipe right to add item to cart.

Veg Item. Tawa Paneer. Costs: 209 rupees, Description: Tawa Paneer is a popular, spicy, and flavorful Indian dish where soft paneer (Indian cottage cheese) cubes are cooked with onions, tomatoes, and bell peppers in a rich, tangy masala. It gets its distinct, slightly smoky flavor from being made directly on a flat metal griddle or skillet called a tawa. Swipe right to add item to cart.

Veg Item. Paneer Methi Malai. Costs: 209 rupees, Description: Paneer Methi Malai is a rich, creamy North Indian curry featuring soft Indian cottage cheese (paneer) and fresh fenugreek leaves (methi). Cooked in a mildly sweet, aromatic gravy of onions, tomatoes, and heavy cream, it perfectly balances earthy, slightly bitter methi with a luscious, velvety texture. Swipe right to add item to cart.

Veg Item. Matar Paneer Methi Malai. Costs: 199 rupees, Description: Matar Paneer Methi Malai is a rich, creamy North Indian dish featuring cubes of Paneer (Indian cottage cheese), sweet green peas (matar), and fresh fenugreek leaves (methi) simmered in a velvety, mildly spiced gravy loaded with cream (malai) and cashew paste. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 199 rupees, Description: Malai kofta is a highly popular and indulgent North Indian vegetarian dish. The name translates to "cream dumplings"—where kofta refers to fried dumpling balls (typically made of paneer and potatoes) and malai denotes a luxuriously rich, creamy, and mildly spiced gravy. Swipe right to add item to cart.

Veg Item. Jeera Aloo. Costs: 129 rupees, Description: Aloo Jeera (literally "cumin potatoes") is a classic, dry vegetarian dish from North India. It features boiled or pan-fried potato chunks sautéed in oil or ghee with roasted cumin seeds, turmeric, and chili, finished with fresh coriander and a squeeze of lemon or amchur (dry mango powder). Swipe right to add item to cart.

Veg Item. Gobhi Aloo. Costs: 139 rupees, Description: Aloo Gobhi is a classic vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobi), and fragrant Indian spices. It is traditionally cooked in North Indian and Pakistani kitchens as a dry, aromatic sabzi (vegetable dish) where the vegetables absorb a spiced onion-tomato masala. Swipe right to add item to cart.

Veg Item. Palak Corn. Costs: 149 rupees, Description: Palak Corn is a popular, nutrient-rich North Indian curry. It features boiled sweet corn kernels simmered in a vibrant, spiced spinach gravy. The dish is celebrated for its mildly spiced flavor and rich texture, perfectly balancing the earthy spinach with natural sweetness. Swipe right to add item to cart.

Veg Item. Kadi. Costs: 129 rupees, Description: Kadi has a primary taste profile that is tangy, savory, and aromatic, with a velvety, smooth texture. Because the base is made by slow-cooking sour yogurt or buttermilk thickened with gram flour (besan), the flavor balances a refreshing sourness with a deep, comforting richness. Swipe right to add item to cart.

Veg Item. Mix Vegetable. Costs: 179 rupees, Description: Mix Veg is a popular North Indian dish featuring a medley of seasonal vegetables cooked in a flavorful, spiced onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Dal Tadka(Yellow). Costs: 149 rupees, Description: Dal Tadka is a classic Indian dish made of soft, cooked lentils (dal) finished with a sizzling spiced oil or ghee tempering (tadka). It is celebrated for its aromatic aroma, creamy texture, and bold layers of flavor, and is a staple in both home kitchens and restaurants Swipe right to add item to cart.

Veg Item. Pindi Chana. Costs: 149 rupees, Description: Pindi Chana (also known as Pindi Chole) is a classic, dry chickpea curry from the Rawalpindi region of Punjab. It is distinct for its rich, dark color and tangy, deeply spiced flavor, typically achieved by cooking the chickpeas with black tea leaves and dry roasted spices, rather than relying on a heavy tomato-onion gravy. Swipe right to add item to cart.

Veg Item. Rajma. Costs: 149 rupees, Description: Rajma is a classic vegetarian dish from the Indian subcontinent consisting of red kidney beans simmered in a thick, spiced onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 220 rupees, Description: Dal Makhani is a rich, creamy North Indian dish originating from Punjab. It is made with whole black lentils (urad dal) and kidney beans (rajma), slow-cooked with tomatoes, aromatic spices, generous amounts of butter, and fresh cream. This creates a luxurious, velvety texture and a mildly smoky flavor. Swipe right to add item to cart.

Veg Item. Kadai Chaap. Costs: 209 rupees, Description: Kadai Chaap is a popular North Indian vegetarian delicacy where chaap is cooked in a wok (kadai) with bell peppers, onions, and a thick, tangy tomato-onion gravy. It is heavily spiced with roasted 'kadhai masala' and finished with fresh coriander. Swipe right to add item to cart.

Veg Item. Singapuri Chowmein. Costs: 169 rupees, Description: A vibrant and flavorful noodle dish, tossed with crisp vegetables and a savory sauce, delivering an irresistible taste of the East. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Chowmein. Costs: 129 rupees, Description: Savor a delightful medley of stir-fried noodles tossed with crisp vegetables and a savory sauce, creating an irresistible taste experience. This item is customizable. Swipe right to add item to cart.

Veg Item. Garlic Veg Chowmein. Costs: 169 rupees, Description: Indulge in a delightful stir-fry of noodles, tossed with fresh vegetables and aromatic garlic, creating a savory and satisfying experience. This item is customizable. Swipe right to add item to cart.

Veg Item. Haka Saki Chowmein. Costs: 169 rupees, Description: Delight in this vibrant stir-fried noodle dish, where crisp vegetables and savory flavors create an irresistible experience. Swipe right to add item to cart.

Veg Item. Shanghai Chowmein. Costs: 169 rupees, Description: Savor the delightful noodles tossed with vibrant vegetables and a savory sauce, offering a satisfying and flavorful experience. Swipe right to add item to cart.

Veg Item. Magic Masala Chowmein. Costs: 169 rupees, Description: Savor the delicious medley of stir-fried noodles, vibrant vegetables, and a special blend of aromatic spices that create a delightful, umami-rich experience. Swipe right to add item to cart.

Veg Item. Schezwan Noodles. Costs: 169 rupees, Description: A vibrant medley of stir-fried noodles, tossed with aromatic spices and crisp vegetables for a tantalizing experience. Swipe right to add item to cart.

Veg Item. Peri-Peri Noodles. Costs: 169 rupees, Description: Savor a delightful fusion of flavors in this vibrant noodle dish, featuring a zesty, aromatic sauce that tantalizes the taste buds. Swipe right to add item to cart.

Veg Item. Chilli Potato. Costs: 159 rupees, Description: Crispy, golden bites are tossed in a tangy sauce, delivering an irresistible burst of flavor. Swipe right to add item to cart.

Veg Item. Manchurian Dry. Costs: 189 rupees, Description: Crispy vegetable balls are tossed in a savory sauce, delivering a burst of flavors and delightful textures. Swipe right to add item to cart.

Veg Item. Paneer Manchurian Dry. Costs: 209 rupees, Description: Tender paneer and vegetables balls are perfectly tossed in a savory, tangy sauce, creating a mouthwatering delight that’s bursting with flavor. Swipe right to add item to cart.

Veg Item. Chilli Paneer Dry. Costs: 209 rupees, Description: Crisp, golden cubes of cheese are tossed in a vibrant medley of aromatic spices and savory sauces, creating an irresistible burst of flavor. Swipe right to add item to cart.

Veg Item. Chilli Mushroom. Costs: 209 rupees, Description: Savor the tantalizing blend of tender mushrooms coated in a rich, flavorful sauce that ignites the senses. Swipe right to add item to cart.

Veg Item. Sautéed vegetables. Costs: 229 rupees, Description: A colorful medley of crisp veggies stir-fried to perfection, drizzled with a savory sauce that enhances their natural flavors. Swipe right to add item to cart.

Veg Item. Honey Chilli Potato. Costs: 169 rupees, Description: Crispy potatoes are tossed in a luscious glaze, combining sweetness and heat for an irresistible treat. Swipe right to add item to cart.

Veg Item. Veg Manchurian Gravy. Costs: 169 rupees, Description: A delightful medley of crisp vegetable balls enveloped in a rich, tangy sauce, perfect for savoring every bite. Swipe right to add item to cart.

Veg Item. Chilli Paneer Gravy. Costs: 209 rupees, Description: Savor the rich, tangy sauce enveloping tender cubes of fried cheese, creating a delightful fusion of flavors. Swipe right to add item to cart.

Veg Item. Chilli Mushroom Gravy. Costs: 209 rupees, Description: Savor the rich, savory sauce enveloping tender mushrooms, creating a delightful fusion of flavors that excites the palate. Swipe right to add item to cart.

Veg Item. Paneer Manchurian Gravy. Costs: 209 rupees, Description: Tender cubes of paneer are enveloped in a rich, flavorful sauce, creating a delightful fusion of textures and taste. Swipe right to add item to cart.

Veg Item. Veg Chopsuey. Costs: 249 rupees, Description: Delight in a savory medley of fresh vegetables, tossed in a rich, flavorful sauce, perfect for any palate. Swipe right to add item to cart.

Veg Item. Chinese Chopsuey. Costs: 259 rupees, Description: A colorful medley of crisp vegetables stir-fried to perfection, creating a delightful symphony of textures and flavors. Swipe right to add item to cart.