Draavin Canteen

Non-veg item. Podi Prawns. Costs: 680 rupees, Description: Coconut Chammanthi podi wrapped juicy prawns Swipe right to add item to cart.

Non-veg item. Konkan Butter Garlic Prawns. Costs: 680 rupees, Description: Coastal flavours that resonate the sea, with plenty of garlic, chilli and lemon juice Swipe right to add item to cart.

Non-veg item. Inji Puli Chicken Wings. Costs: 480 rupees, Description: Sweet & spicy chicken wings encased in ginger-tamarind-jaggery chutney Swipe right to add item to cart.

Non-veg item. Andhra Green Chilli Chicken. This item is a Bestseller, Costs: 575 rupees, Description: An Ode to Bengaluru's Bheema's & Nagarjuna - green chillies are a game changer Swipe right to add item to cart.

Non-veg item. Kerala Mutton Cutlet. Costs: 655 rupees, Description: Our favorite Toddy shop snack that pairs well with just about anything Swipe right to add item to cart.

Non-veg item. Chicken Ghee Roast Paniyaram. Costs: 445 rupees, Description: Mangalore-special ghee roast masala filled inside a light paniyaram for a filling snack Swipe right to add item to cart.

Non-veg item. Srilankan Fish Fry. Costs: 550 rupees, Description: Boldly spiced and crispy, these bite sized fried fish are perfect to start with Swipe right to add item to cart.

Non-veg item. Chicken 65. This item is a Bestseller, Costs: 480 rupees, Description: Crispy spiced fried chicken originating from Chennai's Hotel Buhari Swipe right to add item to cart.

Non-veg item. Mutton Pepper Fry. This item is a Bestseller, Costs: 625 rupees, Description: Tender mutton pieces coated in a peppery onion curry leaf masala. Pro-tip eat it with a Malabar Parotta Swipe right to add item to cart.

Non-veg item. Ceylon Chicken Sambol Salad. Costs: 445 rupees, Description: Poached chicken, pulled chicken, crispy onions, fresh shallots - it's a flavour bomb Swipe right to add item to cart.

Non-veg item. Chicken Stuffed Idli. This item is a Bestseller, Costs: 340 rupees, Description: Inspired from Karaikudi's Jeyam Mess, these stuffed idlis are great to eat all through the day Swipe right to add item to cart.

Non-veg item. Mutton Kaima Varuval Stuffed Idli. Costs: 340 rupees, Description: Mutton Kaima, pillowy idlis - what's not to love! Swipe right to add item to cart.

Veg Item. Chilli Cheese Paniyaram. Costs: 395 rupees, Swipe right to add item to cart.

Veg Item. Punugulu. Costs: 340 rupees, Description: Chewy, crispy, fluffy rice fritters paired with the Srilankan fiery chutney Lunu Miris This item is customizable. Swipe right to add item to cart.

Veg Item. Keerai Vadai. Costs: 360 rupees, Description: Tamil-style mixed lentil vadai made with fresh herbs and spices This item is customizable. Swipe right to add item to cart.

Veg Item. Onion Patti Samosa. Costs: 330 rupees, Description: A street - side snack thats filled with caramelised onion and simple masala. This item is customizable. Swipe right to add item to cart.

Veg Item. Ghee Podi Idli Fries. Costs: 330 rupees, Description: Our absolute favourite way of eating idlis, in a french fry format This item is customizable. Swipe right to add item to cart.

Veg Item. Bittergourd Sambol Salad. Costs: 340 rupees, Description: This Srilankan inspired Karela salad hits all the right notes - sweet, tangy, and spicy and is super addictive This item is customizable. Swipe right to add item to cart.

Veg Item. Peragu Punugulu. Costs: 360 rupees, Description: Light and airy punugulu soaked in a coriander, coconut and chilli yogurt topped Kara boondi and pomegranate This item is customizable. Swipe right to add item to cart.

Veg Item. Corn Vadai. Costs: 395 rupees, Description: Andhra-style garelu vada made with lentil and sweet corn with fresh spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Cold Raw Mango Pachchi Pulusu. Costs: 270 rupees, Description: This cold raw mango rasam is a summer speciality from Telangana This item is customizable. Swipe right to add item to cart.

Veg Item. Mangalore Buns. Costs: 310 rupees, Description: Sweet fried bread made with mashed bananas, flour, sugar and spiced with a touch of ground cumin This item is customizable. Swipe right to add item to cart.

Veg Item. Cucumber Kadabu. Costs: 340 rupees, Description: A healthy Konkan snack made with cucumber, coconut, onion and raw rice. Tastes best with our spicy tomato chutney This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutte Roast. Costs: 360 rupees, Description: Classic Kerala-style Egg Roast in a tomato and onion masala, with choice of staples. This item is customizable. Swipe right to add item to cart.

Non-veg item. Jaffna Black Mutton Curry.. Costs: 625 rupees, Description: This deep dark curry carries flavours of roasted coconut, fenugreek, coriander seeds and curry leaves. Best eaten with an Appam This item is customizable. Swipe right to add item to cart.

Veg Item. Srilankan Kukul Maas Kari.. This item is a Bestseller, Costs: 550 rupees, Description: Fiery red Srilankan-style chicken curry that's got big bold flavours. with choice of staples. This item is customizable. Swipe right to add item to cart.

Veg Item. Kozhikoddan Chicken Kari.. Costs: 520 rupees, Description: Flavourd packed mildly spiced chicken curry with whole spices and tomatoes, with choice of staples. This item is customizable. Swipe right to add item to cart.

Veg Item. Srilankan Bandakkaya Curry.. This item is a Bestseller, Costs: 415 rupees, Description: Gently-spiced curry with sliced onions, raw mango chunks and fried okra, with choice of staples. This item is customizable. Swipe right to add item to cart.

Veg Item. Chemeen Manga Curry.. Costs: 655 rupees, Description: Kerala-style mildly spiced prawn and raw mango in coconut milk, with choice of staples. This item is customizable. Swipe right to add item to cart.

Non-veg item. Allepy Mango Fish Curry. Costs: 575 rupees, Description: Summer special raw mango fish curry in a lightly spiced coconut milk This item is customizable. Swipe right to add item to cart.

Veg Item. Tamil Style Eral Thokku. Costs: 625 rupees, Description: Juicy prawns slow-cooked in a spicy Tamil-style onion and tomato masala. Packed with bold coastal flavors, with choice of staples. This item is customizable. Swipe right to add item to cart.

Veg Item. Ghee Roast Mushroom.. Costs: 655 rupees, Description: Manglorean - style fiery ghee roast masala made with byadgi chillies. with choice of staples. This item is customizable. Swipe right to add item to cart.

Veg Item. Kerala Vegetable Stew.. Costs: 415 rupees, Description: Classic mildly-spiced fresh coconut milk based seasonal veg stew, best with appam and parottas, with choice of staples. This item is customizable. Swipe right to add item to cart.

Veg Item. Artiraichi Kozhambu. Costs: 605 rupees, Description: Arcot-style slow-cooked mutton in house-made kuzhambu masala with choice of staples. This item is customizable. Swipe right to add item to cart.

Veg Item. Mixed Vegetable Kuruma.. Costs: 445 rupees, Description: Fennel-spiced mixed vegetable curry served in "hotels" across South India, with choice of staples. This item is customizable. Swipe right to add item to cart.

Veg Item. Arachuvitta Sambar.. Costs: 310 rupees, Description: A Tamil-style Sambaar with seasonal vegetables and homemade sambaar powder, with choice of staples. This item is customizable. Swipe right to add item to cart.

Veg Item. Mango Mor Kozhambu. Costs: 415 rupees, Description: King of fruits - Mangoes, gently stewed in coconut and yogurt. A summer speciality. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chettinad Pepper Crab Fry. Costs: 730 rupees, Description: Freshly roasted spice mix including black pepper, makes this crab spicy but with all the right notes This item is customizable. Swipe right to add item to cart.

Veg Item. Srilankan-Style Chilli-Garlic Crab Roast. Costs: 760 rupees, Description: Spicy thick semi dry gravy with flavours of chilli shining through. This item is customizable. Swipe right to add item to cart.

Non-veg item. Crab Pulimanchi. Costs: 730 rupees, Description: Mangalore - style tamarind and chilli pulimanchi wrapped around fresh crabs in a semi-dry gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chettinad Green Masala Fish. Costs: 520 rupees, Description: Pan seared banana leaf wrapped fish in a coriander, curry leaves and chilli masala This item is customizable. Swipe right to add item to cart.

Non-veg item. Meen Fry Kerala - Style Fried Fish. Costs: 520 rupees, Description: Fresh fish marinated in authentic Kerala spices and pan-fried to perfection for a crispy exterior and juicy, flavorful bite This item is customizable. Swipe right to add item to cart.

Non-veg item. Ambur Mutton Biryani. This item is a Bestseller, Costs: 685 rupees, Description: A robust and spicy biryani from Tamil Nadu that is dum cooked. Served with Raita, Appalam and Salna Swipe right to add item to cart.

Non-veg item. Thalassery Chicken Biryani. Costs: 550 rupees, Description: Kerala biryani made with a unique blend of spices and topped with crispy onions. Served with Raita, Appalam and Salna This item is customizable. Swipe right to add item to cart.

Veg Item. Mysore Masala Dosai. Costs: 340 rupees, Description: Served with homemade Sambar, coconut chutney and tomato chutney This item is customizable. Swipe right to add item to cart.

Veg Item. Podi Masala Dosai. Costs: 340 rupees, Description: Served with homemade Sambar, coconut chutney and tomato chutney This item is customizable. Swipe right to add item to cart.

Veg Item. Plain Masala Dosai. Costs: 340 rupees, Description: Served with homemade Sambar, coconut chutney and tomato chutney This item is customizable. Swipe right to add item to cart.

Veg Item. Chilli Cheese Masala Dosa. Costs: 340 rupees, Description: Served with homemade Sambar, coconut chutney and tomato chutney This item is customizable. Swipe right to add item to cart.

Veg Item. Hot Idli & Sambaar Combo. This item is a Bestseller, Costs: 290 rupees, Description: Soft steamed idlis served with piping hot, flavorful sambar. A comforting South Indian meal. This item is customizable. Swipe right to add item to cart.

Veg Item. Mysore Mylari Masala Dosse. Costs: 290 rupees, Description: Legendary Mysore-style dosa with a soft interior, crisp edges, and a flavorful potato masala filling. Swipe right to add item to cart.

Non-veg item. Crispy Chicken Kaima Dosai. This item is a Bestseller, Costs: 395 rupees, Description: Tamil-style chicken kaima in a crispy dosai (DC Special) Swipe right to add item to cart.

Non-veg item. Mutton Pepper Fry Dosa. Costs: 520 rupees, Description: Peppery mutton preparation on top of a set dosse This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton kaima Dosa. Costs: 520 rupees, Description: A spiced mixture of minced mutton and curry leaves spread on top of a set dosse This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Set Dosa. Costs: 415 rupees, Description: A set dosse prepration with fresh mushrooms and choice of masala Served with Salan. This item is customizable. Swipe right to add item to cart.

Non-veg item. Muttai Dosa. Costs: 395 rupees, Description: Spicy garlic chutney with double fried egg on top of a set dosse This item is customizable. Swipe right to add item to cart.

Veg Item. Podi Set Dosa. Costs: 360 rupees, Description: Home-made podi smeared with ghee on top of a set dosse This item is customizable. Swipe right to add item to cart.

Veg Item. Thayir Sadam Thali. Costs: 480 rupees, Description: Curd rice but with foxtail millets, cucumber and pomegranate. Served with Urlai roast, Vatha Kozhumbu, Appalam, Mor Molagha This item is customizable. Swipe right to add item to cart.

Veg Item. Bisibelle Bhaat Thali. Costs: 480 rupees, Description: Sambar rice but with foxtail millets, seasonal vegetables. Served with Urlai roast, Onion Raita, Appalam, Mor Molagha This item is customizable. Swipe right to add item to cart.

Veg Item. Payasam Tres Leches. This item is a Bestseller, Costs: 365 rupees, Description: From 'The Tres Leches Cake Shop', this saffron and cardamom spiced three milk cake is topped with freshly whipped cream and nuts Swipe right to add item to cart.

Veg Item. Srilankan Yogurt & Kithul Honey Cheesecake. Costs: 365 rupees, Description: Baked yogurt cheesecake with molten kithul honey topped with seasonal fruits Swipe right to add item to cart.

Veg Item. Filter Kaapi Cold Coffee. Costs: 260 rupees, Description: Filter coffee espresso/milk/Soft serve Swipe right to add item to cart.

Veg Item. Spiced Buttermilk. Costs: 205 rupees, Description: Refreshing chilled buttermilk infused with traditional spices and herbs. Perfect for beating the heat. Swipe right to add item to cart.

Veg Item. Amma's Filter Coffee. Costs: 120 rupees, Description: Authentic South Indian filter coffee brewed fresh with aromatic coffee decoction and creamy milk. Swipe right to add item to cart.

Veg Item. Diet Coke. Costs: 130 rupees, Description: A chilled, refreshing lemon-lime beverage that pairs perfectly with your meal. Swipe right to add item to cart.

Veg Item. Coke Zero. Costs: 130 rupees, Swipe right to add item to cart.