High Vibes Eatery

Veg Item. Special Veg Thali. Costs: 599 rupees, Description: A Wholesome meal, traditional thali served with Paneer and peas pulao, Aloo tamatar sabzi, 1 sattu parantha, Baigan chokha, Chutney, Achaar, Papad, Kheer and onion/chilli. The food is made in traditional way in Peetal, steel and cast iron vessel . Our cooking is done with cold pressed oil and ghee keeping health in mind. Packed in ecofriendly paper packaging Swipe right to add item to cart.

Veg Item. Vegan Sprout Chaat – Protein-Rich & Healthy. Costs: 249 rupees, Description: [veg preparation] Steamed sprouts (moong, moth, and brown chana) tossed with cucumber, onion, and tomato, mixed with roasted peanuts, a hint of green chilli, black and Himalayan salt, Delhi chaat masala, a touch of black pepper, and finished with fresh coriander and lemon juice. Ideal for 1-2 persons. Swipe right to add item to cart.

Veg Item. Budget Thali. Costs: 399 rupees, Description: Comforting & Healthy Veg Thali Soft fulkas served with a wholesome dal blend of moong and masoor lentils, traditional baigan aur aloo chokha cooked with authentic spices. Parboiled long-grain aromatic basmati rice is served on the side. Accompanied by achaar, fresh onion, and green chilli. Prepared using cold-pressed mustard oil and cooked exclusively in cast iron, steel, and brass cookware for a true homestyle taste. (4 Fulkas, 250 gm rice, 150 gm chokha, 250 gm Dal) Swipe right to add item to cart.

Veg Item. Shahi Paneer With Laccha Paratha Or Phulka. Costs: 399 rupees, Description: High-protein, healthy meal featuring soft paneer cubes cooked in a rich, mildly spiced tomato-cashew gravy, served with your choice of bread. Prepared in cold-pressed oil and desi ghee, cooked in cast iron, brass, or steel vessels, and packed in eco-friendly, health-conscious packaging. Bread Choice: Choose either 2 homemade lachcha parathas or 4 phulkas. Note: The gravy contains onion and garlic. Swipe right to add item to cart.

Veg Item. Sprout Chaat – Protein-Rich & Healthy. Costs: 299 rupees, Description: [Veg Preparation] Steamed sprouts (moong, moth, and brown chana) tossed with cucumber, onion, and tomato, combined with paneer cubes and roasted peanuts, a hint of green chilli, black and Himalayan salt, Delhi chaat masala, a touch of black pepper, and finished with fresh coriander and lemon juice. Ideal for 1–2 persons. Swipe right to add item to cart.

Veg Item. Sattu parantha. Costs: 249 rupees, Description: High protein paratha made with whole wheat flour and sattu stuffing [spiced with traditional spices and herbs]. Served chutney, curd, pickle and onion, on iron tawa. Swipe right to add item to cart.

Veg Item. Chokha Bhaat. Costs: 249 rupees, Description: A Staple from Bihar also a comforting meal for the soul. Rice served with Chokha (Mashed Potatoes tempered with rai, chili and onion). You can ask the to add extra chili or no onion in instruction for us since we make every meal fresh. Chokha Bhaat is served with Chutney and achaar. We also take extra care while cooking as all our meals are cooked in cold pressed oil/Ghee in cast iron, brass or steel vessels. The packaging is also designed ecofriendly keeping health in mind. Swipe right to add item to cart.

Veg Item. Kheer Poori. Costs: 399 rupees, Description: Special Rice Kheer made in aromatic rice and served with hot poori. It will take you to childhood memorylane when mom used to make hot pooris on auspicious days and serve it with kheer. Simple food made with love. Poories fried in cold pressed oil keeping health in mind. We pack our food in ecofriendly packaging so the food reaches safe and healthy for you. Swipe right to add item to cart.

Veg Item. Vegetable Khichdi. Costs: 299 rupees, Description: Seasonal vegetables, lentil and aromatic rice khichdi made in steel cooker and cold pressed oil, topped with desi ghee and served with papad and pickle. Swipe right to add item to cart.

Veg Item. Masala Khichadi. Costs: 299 rupees, Description: [veg preparation] Lentils and aromatic rice khichdi made with onion, tomatoes and homemade masala in steel cooker and cold pressed oil, topped with desi ghee and served with papad and pickle. Swipe right to add item to cart.

Veg Item. Paneer Matar Pulao. Costs: 299 rupees, Description: Pulao made with aromatic thin long rice, matar, paneer in Ghee/coldpressed oil, served with homemade pyaz tamatar chutney, papad and onion. The food is made in cast iron and steel vessels, packed in ecofriendly packaging for keeping health in mind. Swipe right to add item to cart.

Veg Item. Special Cheela. Costs: 249 rupees, Description: High protein cheela, made with besan, Indian herbs and spices, onion, tomato, and grated paneer served with chutney. Swipe right to add item to cart.

Veg Item. Special Aloo Tamatar Sabzi with Rice. Costs: 249 rupees, Description: Aloo Tamatar sabzi has different flavors across India. We serve the Traditional north Indian Tari wale aloo tamatar and serve that with Rice and pickle. We also take extra care while cooking as all our meals cooked in cold pressed oil/Ghee in cast iron, brass or steel vessels. We believe in serving what we can eat. The packaging is also designed ecofriendly keeping health in mind. Swipe right to add item to cart.

Veg Item. Kheer. Costs: 349 rupees, Description: Kheer made in aromatic basmati rice , Condensed milk, topped with dry fruits Swipe right to add item to cart.

Veg Item. Moong Dal Khichadi. Costs: 249 rupees, Description: Moong dal [slightly roasted] and aromatic rice khichdi made with only tomato and lil garlic in steel cooker and cold pressed oil, topped with desi ghee and served with papad and pickle. Swipe right to add item to cart.

Veg Item. Aloo Poori. Costs: 249 rupees, Description: Aloo Poori has different variations in India. We serve the Traditional north Indian Tari wale aloo with Poori. 5 poori with Chatpati Aloo sabzi, pickle and chutney. We also take extra care while cooking as all our meals cooked in cold pressed oil/Ghee in cast iron, brass or steel vessels. We believe in serving what we can eat. The packaging is also designed ecofriendly keeping health in mind. Swipe right to add item to cart.

Veg Item. Dal Rice. Costs: 249 rupees, Description: Parboiled long-grain aromatic basmati rice served with a dal made from a mix of moong and masoor lentils, cooked with traditional spices, and accompanied by an onion and chilli salad. Prepared using cold-pressed mustard oil, and we use only cast iron, steel, and brass cookware. Swipe right to add item to cart.

Veg Item. Vegetable Idli Anna Style Coconut Chutney. Costs: 249 rupees, Description: Soft, fluffy steamed idlis (5 Pcs) made with a wholesome blend of seasonal vegetables like green peas, onion, sweetcorn, carrot, and capsicum. Light yet flavorful, they are served with classic anna-style coconut chutney and our signature red chutney, perfect for breakfast or a light, satisfying meal. Swipe right to add item to cart.

Veg Item. Sattu Kachori. Costs: 299 rupees, Description: Healthy option for the kachori cravings. Made with whole wheat flour and sattu stuffing [spiced with traditional spices and herbs]. Served chutney, pickle and onion [deep fried in cold pressed oil]. Swipe right to add item to cart.

Veg Item. Dal Khichadi. Costs: 249 rupees, Description: Dal and aromatic rice khichdi made with onion and tomato in steel cooker and cold pressed oil, topped with desi ghee and served with papad and pickle. Swipe right to add item to cart.

Veg Item. Dahi chura. Costs: 199 rupees, Description: Best meal to keep your gut healthy and cool in this scorching summer heat. flatten rice [chura the staple food of Bihar]. Served with curd, gud, green chilli and pickle. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 299 rupees, Description: One of the traditional summer meal across India but part of the local staple of most of the household of South India. We make it fresh with mini mogra rice boiled and strained (For removing starch) and we add thick curd and temper with traditional spices (Peanut, urad dal, hing, red chilli, rai, curry patta etc) Swipe right to add item to cart.

Veg Item. Kachari (Onion Pakoda Bihari Style). Costs: 249 rupees, Description: Onion fritters made using Bihar's traditional recipe. It is part of the bihar snack cultural history where it is served with Moorhi. Swipe right to add item to cart.

Veg Item. Aloo Chop. Costs: 249 rupees, Description: The Local staple of Bihar and this is one snack connects India many ways, every state has their own potato balls flavored with their local spices and cooking methods. This is potato mash spiced with traditional spices then dipped in besan and deep fried in cold pressed oil. You can put in instruction if you need moorhi with it. Swipe right to add item to cart.

Veg Item. Idli Anna-Style Coconut Chutney. Costs: 199 rupees, Description: Soft, fluffy steamed idlis served (6 Pcs) with classic anna-style coconut chutney and our signature tomato chutney. Simple, comforting, and full of authentic South Indian taste, perfect for breakfast or a light meal. Swipe right to add item to cart.

Veg Item. Uttapam (Pancake Style). Costs: 249 rupees, Description: Pancake-style uttapam made from traditional dosa batter, topped with finely chopped seasonal vegetables. A healthy and filling meal, served with coconut chutney and tomato chutney. Prepared using cold-pressed peanut oil and cooked exclusively in cast iron, steel, and brass cookware for a true homestyle taste. Served 2 pcs. Swipe right to add item to cart.