Hiral Ji Ki Mashoor Chaap

Veg Item. Malai paneer tikka. Costs: 620 rupees, Description: The malai paneer tikka recipe is an indian starter made from cottage cheese (paneer) cubes marinated with yogurt, cream, spices, and herbs. Marinated paneer cubes are stacked with slices of onion, capsicum, and tomatoes and then placed in a hot tandoor. Swipe right to add item to cart.

Veg Item. Hariyali Paneer Tikka. Costs: 630 rupees, Description: The word "hariyali" means "greenery" in the hindi language. This paneer tikka is made with fresh green herbs, which lend a green colour to it. This is best enjoyed with a squeeze of lemon and more chutney on the side. Swipe right to add item to cart.

Veg Item. Afghani Paneer Tikka. Costs: 630 rupees, Description: Paneer afghani tikka, with its own characteristic mild flavors, soaked in the flavors of fresh cream, butter, and our stunning collection of specific indian spices, emits such a delicate taste that it melts in the mouth right away. Swipe right to add item to cart.

Veg Item. Achari Paneer Tikka. Costs: 630 rupees, Description: This paneer tikka tastes like pickle/achar. The marinade is made tangy in order to make it different from other paneer tikka. The paneer tikka sticks are dipped well in marinade for good taste and they are served with green sauce and sliced onions. Swipe right to add item to cart.

Veg Item. Masala paneer tikka. Costs: 640 rupees, Description: Masala paneer tikka is a delicious medium spicy veg appetizer prepared with paneer marinated in various spices and cooked on a charcoal grilled. The marinade is made tangy in order to make it different from other paneer tikka. The paneer tikka sticks are dipped well in marinade for good taste and they are served with green sauce and sliced onions. Swipe right to add item to cart.

Veg Item. Malai mushroom tikka. Costs: 620 rupees, Description: Malai mushroom tikka is a popular appetizer from punjabi cuisine. Malai mushroom tikka are absolutely easy to make and just the perfect creamy starter for your meal. In this recipe, white button mushrooms along with colored bell peppers and onion dices are marinated in hung curd and flavorful spices and then grilled until golden brown. Swipe right to add item to cart.

Veg Item. Hariyali Mushroom Tikka. Costs: 630 rupees, Description: The word "hariyali" means "greenery" in the hindi language. This mushroom tikka is made with fresh green herbs, which lend a green colour to it. This is best enjoyed with a squeeze of lemon and more chutney on the side. Swipe right to add item to cart.

Veg Item. Afghani Mushroom Tikka. Costs: 630 rupees, Description: Afghani mushroom tikka, with its own characteristic mild flavors, soaked in the flavors of fresh cream, butter, and our stunning collection of specific indian spices, emits such a delicate taste that it melts in the mouth right away. Swipe right to add item to cart.

Veg Item. Achari Mushroom Tikka. Costs: 630 rupees, Description: Achari mushroom tikka tastes like pickle/achar. The marinade is made tangy in order to make it different from other mushroom tikka. The mushroom tikka sticks are dipped well in marinade for good taste and they are served with green sauce and sliced onions. Swipe right to add item to cart.

Veg Item. Masala mushroom tikka. Costs: 640 rupees, Description: Serves 1 | Masala mushroom tikka is a delicious medium spicy veg appetizer prepared with mushroom marinated in various spices and cooked on a charcoal grill. The marinade is made tangy in order to make it different from other mushroom tikka. The mushroom tikka sticks are dipped well in marinade for good taste and they are served with green sauce and sliced onions. Swipe right to add item to cart.

Veg Item. Tandoori malai soya momos. Costs: 330 rupees, Description: In this recipe, soya momos are marinated in hung curd and flavorful spices and then grilled until golden brown. Dip in mint chutney, and serve with a side of spiced onion salad to create a vibrant appetizer. Swipe right to add item to cart.

Veg Item. Tandoori masala soya momos. Costs: 330 rupees, Description: Serves 1 | In this recipe, soya momos are tossed in tandoori paste and chargrilled to perfection. Dip in mint chutney, and serve with a side of spiced onion salad to create a vibrant appetizer. Swipe right to add item to cart.

Veg Item. Tandoori Achari Soya Momos. Costs: 350 rupees, Description: Achari soya momos tastes like pickle/achar. The marinade is made tangy in order to make it different from other soya momos. The soya momos sticks are dipped well in marinade for good taste and they are served with green sauce and sliced onions. Swipe right to add item to cart.

Veg Item. Tandoori Afghani Soya Momos. Costs: 350 rupees, Description: Afghani soya momos, with its own characteristic mild flavors, soaked in the flavors of fresh cream, butter, and our stunning collection of specific indian spices, emits such a delicate taste that it melts in the mouth right away. Swipe right to add item to cart.

Veg Item. Tandoori Hariyali Soya Momos. Costs: 355 rupees, Description: The word "hariyali" means "greenery" in the hindi language. This soya momos is made with fresh green herbs, which lend a green colour to it. This is best enjoyed with a squeeze of lemon and more chutney on the side. Swipe right to add item to cart.

Veg Item. Tandoori malai paneer momos. Costs: 340 rupees, Description: In this recipe, paneer momos are marinated in hung curd and flavorful spices and then grilled until golden brown. Dip in mint chutney, and serve with a side of spiced onion salad to create a vibrant appetizer. Swipe right to add item to cart.

Veg Item. Tandoori masala paneer momos. Costs: 340 rupees, Description: Serves 1 | In this recipe, paneer momos are tossed in tandoori paste and chargrilled to perfection. Dip in mint chutney, and serve with a side of spiced onion salad to create a vibrant appetizer. Swipe right to add item to cart.

Veg Item. Tandoori Achari Paneer Momos. Costs: 350 rupees, Description: Serves 1 | Achari paneer momos tastes like pickle/achar. The marinade is made tangy in order to make it different from other paneer momos. The paneer momos sticks are dipped well in marinade for good taste and they are served with green sauce and sliced onions. Swipe right to add item to cart.

Veg Item. Tandoori Afghani Paneer Momos. Costs: 350 rupees, Description: Afghani paneer momos, with its own characteristic mild flavors, soaked in the flavors of fresh cream, butter, and our stunning collection of specific indian spices, emits such a delicate taste that it melts in the mouth right away. Swipe right to add item to cart.

Veg Item. Tandoori Hariyali Paneer Momos. Costs: 355 rupees, Description: The word "hariyali" means "greenery" in the hindi language. This paneer momos is made with fresh green herbs, which lend a green colour to it. This is best enjoyed with a squeeze of lemon and more chutney on the side. Swipe right to add item to cart.

Veg Item. Tandoori malai spring roll. Costs: 330 rupees, Description: In this recipe, spring roll is marinated in hung curd and flavorful spices and then grilled until golden brown. Dip in mint chutney, and serve with a side of spiced onion salad to create a vibrant appetizer. Swipe right to add item to cart.

Veg Item. Tandoori masala spring roll. Costs: 330 rupees, Description: In this recipe, spring roll is tossed in tandoori paste and chargrilled to perfection. Dip in mint chutney, and serve with a side of spiced onion salad to create a vibrant appetizer. Swipe right to add item to cart.

Veg Item. Tandoori Afghani Spring Roll. Costs: 330 rupees, Description: Afghani spring roll, with its own characteristic mild flavors, soaked in the flavors of fresh cream, butter, and our stunning collection of specific indian spices, emits such a delicate taste that it melts in the mouth right away. Swipe right to add item to cart.

Veg Item. Tandoori Hariyali Spring Roll. Costs: 340 rupees, Description: The word "hariyali" means "greenery" in the hindi language. This spring roll is made with fresh green herbs, which lend a green colour to it. This is best enjoyed with a squeeze of lemon and more chutney on the side. Swipe right to add item to cart.

Veg Item. Tandoori Achari Spring Roll. Costs: 340 rupees, Description: Achari spring roll tastes like pickle/achar. The marinade is made tangy in order to make it different from other spring roll. The spring roll sticks are dipped well in marinade for good taste and they are served with green sauce and sliced onions. Swipe right to add item to cart.

Veg Item. Rumali roti. Costs: 30 rupees, Description: Serves 1 | Rumali roti also called manda. It is eaten with tandoori dishes. The word rumal means handkerchief in many north indian languages, and the name rumali roti means handkerchief bread. Rumali is usually made with a combination of whole wheat atta flour and white wheaten maida flour and cooked on the convex side of a karahi. Swipe right to add item to cart.

Veg Item. Butter Rumali Roti. Costs: 40 rupees, Description: Serves 1 | Rumali roti also called manda. It is eaten with tandoori dishes. The word rumal means handkerchief in many north indian languages, and the name rumali roti means handkerchief bread. Rumali is usually made with a combination of whole wheat atta flour and white wheaten maida flour and cooked on the convex side of a karahi. When we apply butter on rumali roti then its known as butter rumali roti. Swipe right to add item to cart.