Kiku'S Kitchen

Non-veg item. Chicken Barra. Costs: 300 rupees, Description: Juicy chicken marinated in thick yogurt, garlic, coriander, and robust North Indian spices, then slow-grilled over live flames for a deep, smoky char. Crisp on the outside and tender within, this chef-style speciality delivers bold, rustic flavours with a refined, premium finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Tandoori Chicken. Costs: 300 rupees, Description: Our signature Tandoori Chicken is marinated with fresh yogurt, Kashmiri chillies, ginger-garlic, and secret house spices, then cooked in a blazing hot tandoor for a beautiful char and deep, smoky flavour. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Achaari Chicken. Costs: 360 rupees, Description: Tender chicken marinated in yogurt, mustard oil, and a bold blend of traditional pickling spices, then roasted in a blazing hot tandoor for a perfect char. Tangy, aromatic, and richly spiced, this chef-crafted delicacy delivers the distinctive flavours of Indian achaar with a refined smoky finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Afghani Chicken. Costs: 360 rupees, Description: Exceptionally tender chicken marinated in fresh cream, thick yogurt, cashew paste, and mild aromatic spices, then gently roasted in a traditional tandoor. Delicately spiced, luxuriously creamy, and subtly smoky, this royal preparation offers a rich, buttery finish that melts in the mouth. Served with mint chutney and onion salad. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Bhatti Chicken. Costs: 360 rupees, Description: Juicy chicken marinated in robust house spices, yogurt, mustard oil, and a touch of smoky masala, then slow-roasted in a traditional bhatti for an intense char and deep, earthy flavour. Bold, aromatic, and beautifully tender, this rustic delicacy delivers an authentic smoky heat with every bite. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Malai Chicken. Costs: 360 rupees, Description: Succulent chicken marinated in rich malai (fresh cream), thick yogurt, cashew paste, and gentle aromatic spices, then slow-roasted in a traditional tandoor. Soft, creamy, and delicately smoky, this indulgent preparation is known for its melt-in-the-mouth texture and refined, buttery flavour. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Peri Peri Chicken. Costs: 360 rupees, Description: Succulent chicken marinated in a vibrant peri peri blend, fresh yogurt, garlic, and select spices, then roasted in a traditional tandoor for a perfect char. Smoky, juicy, and boldly spiced, this chef-style fusion brings together fiery peri peri heat with classic tandoori depth. Served with cooling mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Tandoori Chicken (creamy). Costs: 360 rupees, Description: Tender chicken pieces marinated in velvety cream, fresh yogurt, cashew paste, and delicate aromatic spices, then slow-roasted in a traditional tandoor. Finished with a light char and subtle smokiness, this dish delivers a luxurious, melt-in-the-mouth experience with every bite. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Tandoori Legs 4pc. Costs: 384 rupees, Description: Four juicy chicken drumsticks marinated in thick yogurt, ginger-garlic, Kashmiri chillies, and signature house spices, then slow-roasted in a traditional tandoor. Crisp on the outside, succulent within, and infused with deep smoky flavour, this chef-crafted classic delivers bold taste with a refined finish. Served with mint chutney and crisp onion salad. Swipe right to add item to cart.

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Non-veg item. Chicken Tandoori Lollipop 6pc. Costs: 408 rupees, Description: Six tender chicken lollipops marinated in creamy yogurt, ginger-garlic, Kashmiri chillies, and signature house spices, then roasted in a traditional tandoor for a beautiful char. Juicy on the inside with a smoky, spiced crust, this chef-style starter delivers bold flavour with an elegant finish. Served with mint chutney and crisp onion salad. Swipe right to add item to cart.

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Non-veg item. Chicken Tandoori Wings 6pc. Costs: 384 rupees, Description: Six juicy chicken wings marinated in thick yogurt, ginger-garlic, Kashmiri chillies, and hand-ground spices, then roasted in a traditional tandoor to achieve a perfect char. Smoky, succulent, and packed with bold flavour, these chef-style wings deliver a refined take on a classic tandoori favourite. Served with mint chutney and crisp onion salad. Swipe right to add item to cart.

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Non-veg item. Afghani Chicken Legs 4pc. Costs: 444 rupees, Description: Four succulent chicken drumsticks marinated in fresh cream, thick yogurt, cashew paste, and delicate aromatic spices, then gently roasted in a traditional tandoor. Mildly spiced, luxuriously creamy, and subtly smoky, this chef-style delicacy offers a rich, melt-in-the-mouth experience with a smooth, buttery finish. Served with mint chutney and crisp onion salad. Swipe right to add item to cart.

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Non-veg item. Afghani Wings 6pc. Costs: 444 rupees, Description: Six juicy chicken wings marinated in fresh cream, thick yogurt, cashew paste, and gentle aromatic spices, then slow-roasted in a traditional tandoor. Mild, velvety, and delicately smoky, this chef-style preparation delivers a rich, buttery flavour with a melt-in-the-mouth texture. Served with mint chutney and crisp onion salad. Swipe right to add item to cart.

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Non-veg item. Chicken Malai Seekh Kebab. Costs: 264 rupees, Description: Two seekh of finely minced chicken blended with rich malai (fresh cream), subtle aromatic spices, fresh herbs, and ginger-garlic, then hand-rolled on skewers and slow-grilled in a traditional tandoor. Soft, juicy, and delicately smoky, this chef-style kebab offers a luxurious, melt-in-the-mouth texture with a smooth, buttery finish. Served with mint chutney and crisp onion salad. Swipe right to add item to cart.

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Non-veg item. Chicken Gilaffi Seekh Kebab. Costs: 264 rupees, Description: Two seekh of finely minced chicken blended with aromatic spices, fresh herbs, and ginger-garlic, then hand-rolled on skewers and coated with a vibrant gilaff of finely chopped red, yellow & green bell pepper. Slow-grilled in a traditional tandoor, these chef-style kebabs are juicy, smoky, and richly textured, delivering layered flavours with a refined, premium finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Onion Seekh Kebab. Costs: 240 rupees, Description: Two seekh of finely minced chicken blended with caramelised onions, fragrant spices, fresh herbs, and ginger-garlic, then hand-rolled on skewers and slow-grilled in a traditional tandoor. Juicy, aromatic, and subtly smoky, this chef-style kebab delivers a perfect balance of sweetness and spice with a refined, premium finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Kaju Seekh Kebab. Costs: 264 rupees, Description: Two seekh of finely minced chicken blended with crushed cashew chunks, aromatic spices, fresh herbs, and ginger-garlic, then hand-rolled on skewers and slow-grilled in a traditional tandoor. Juicy, mildly spiced, and luxuriously rich, this chef-style kebab delivers a smooth, nutty depth with a refined, premium finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Masala Seekh Kebab. Costs: 240 rupees, Description: Two seekh of finely minced chicken infused with fiery spices, fresh herbs, crushed chillies, ginger-garlic, and robust house masala, then hand-rolled on skewers and slow-grilled in a traditional tandoor. Smoky, juicy, and intensely flavoured, this chef-style kebab delivers a bold heat with a deep, lingering masala finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Peri Peri Seekh Kebab. Costs: 240 rupees, Description: Two seekh of finely minced chicken blended with a fiery peri peri spice mix, fresh herbs, garlic, and aromatic seasonings, then hand-rolled on skewers and slow-grilled in a traditional tandoor. Smoky, juicy, and boldly spiced, this chef-style fusion kebab delivers intense heat balanced with deep, savoury flavours and a premium finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Seekh Kebab. Costs: 216 rupees, Description: Two seekh of finely minced chicken blended with fragrant spices, fresh herbs, ginger-garlic, and a hint of smoky masala, then hand-rolled on skewers and slow-grilled in a traditional tandoor. Juicy, aromatic, and perfectly charred, this chef-style classic delivers rich flavour with a refined, premium finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Mutton Seek Kebab. Costs: 420 rupees, Description: Two seekh of finely minced premium mutton blended with fragrant spices, fresh herbs, ginger-garlic, and a hint of smoky masala, then hand-rolled on skewers and slow-grilled in a traditional tandoor. Juicy, aromatic, and richly flavoured, this chef-style classic delivers a deep, meaty indulgence with a refined, premium finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Garlic Tikka. Costs: 360 rupees, Description: Six pieces of juicy boneless chicken pieces marinated in thick yogurt, fresh garlic, and hand-ground aromatic spices, then roasted in a traditional tandoor for a perfect char. Rich, savoury, and delicately smoky, this chef-style speciality highlights the bold depth of garlic with a refined, premium finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Barra Tikka. Costs: 300 rupees, Description: Six pieces of succulent boneless chicken pieces marinated in thick yogurt, garlic, coriander, and robust North Indian spices, then slow-grilled over live flames for a deep, smoky char. Crisp on the outside and tender within, this chef-style speciality delivers bold, rustic flavours with a refined, premium finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Achaari Tikka. Costs: 360 rupees, Description: Six pieces of tender boneless chicken pieces marinated in thick yogurt, mustard oil, and a bold blend of traditional pickling spices, then roasted in a blazing hot tandoor for a perfect char. Tangy, aromatic, and richly spiced, this chef-style delicacy captures the essence of classic Indian achaar with a refined smoky finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Afghani Tikka. Costs: 360 rupees, Description: Six pieces of succulent boneless chicken pieces marinated in fresh cream, thick yogurt, cashew paste, and delicate aromatic spices, then gently roasted in a traditional tandoor. Mildly spiced, luxuriously creamy, and subtly smoky, this chef-style delicacy delivers a rich, melt-in-the-mouth experience with a smooth, buttery finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Bhatti Tikka. Costs: 360 rupees, Description: Six pieces of juicy boneless chicken pieces marinated in robust house spices, yogurt, mustard oil, and a hint of smoky masala, then slow-roasted in a traditional bhatti for an intense char. Bold, aromatic, and beautifully tender, this chef-style speciality delivers deep, rustic flavours with a refined premium finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Malai Tikka. Costs: 360 rupees, Description: Six pieces of tender boneless chicken pieces marinated in rich malai (fresh cream), thick yogurt, cashew paste, and subtle aromatic spices, then gently roasted in a traditional tandoor. Soft, creamy, and delicately smoky, this chef-style speciality offers a luxurious, melt-in-the-mouth texture with a refined, buttery finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Tikka. Costs: 300 rupees, Description: Six pieces of tender boneless chicken pieces marinated in thick yogurt, ginger-garlic, Kashmiri chillies, and hand-ground aromatic spices, then roasted in a traditional tandoor for a perfect char. Smoky on the outside and succulent within, this chef-style classic delivers bold flavour with a refined, premium finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Kali Mirch Tikka. Costs: 360 rupees, Description: Six pieces of Tender boneless chicken pieces marinated in thick yogurt, freshly crushed black pepper, garlic, and subtle aromatic spices, then roasted in a traditional tandoor for a perfect char. Bold, peppery, and elegantly smoky, this chef-style delicacy delivers a refined heat with a rich, premium finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Peri Peri Tikka. Costs: 360 rupees, Description: Six pieces of juicy boneless chicken pieces marinated in a vibrant peri peri blend, fresh yogurt, garlic, and select spices, then roasted in a traditional tandoor for a perfect char. Smoky, succulent, and boldly spiced, this chef-style fusion delicacy brings together fiery peri peri heat with classic tandoori depth. Served with cooling mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Tikka (creamy). Costs: 360 rupees, Description: Six pieces of ender boneless chicken pieces marinated in velvety cream, thick yogurt, cashew paste, and delicate aromatic spices, then gently roasted in a traditional tandoor. Soft, rich, and subtly smoky, this chef-style delicacy delivers a luxurious, melt-in-the-mouth texture with a smooth, buttery finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Lemon Tikka. Costs: 360 rupees, Description: Six pieces of tender boneless chicken pieces marinated in fresh lemon juice, thick yogurt, garlic, and delicate aromatic spices, then roasted in a traditional tandoor for a perfect char. Bright, zesty, and lightly smoky, this chef-style speciality delivers a refreshing burst of flavour with a clean, premium finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Tikka. Costs: 516 rupees, Description: Six pieces of elicate fillets of fresh fish marinated in ginger-garlic, kashmiri chillies, and aromatic house spices, then gently roasted in a traditional tandoor. Lightly smoky, beautifully flaky, and bursting with refined flavour, this chef-style delicacy offers a premium seafood experience with a clean, elegant finish. Served with spicy-tangy green sauce and crisp onion salad. This item is customizable. Swipe right to add item to cart.

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Veg Item. Achaari Chap. Costs: 300 rupees, Description: Tender soya chaap marinated in thick yogurt, mustard oil, and a bold blend of traditional pickling spices, then roasted in a blazing hot tandoor for a perfect char. Tangy, aromatic, and richly spiced, this chef-style speciality delivers the distinctive flavours of Indian achaar with a refined smoky finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

Veg Item. Malai Chap. Costs: 300 rupees, Description: Succulent soya chaap marinated in rich malai (fresh cream), thick yogurt, cashew paste, and delicate aromatic spices, then gently roasted in a traditional tandoor. Soft, creamy, and lightly smoky, this chef-style delicacy offers a luxurious, melt-in-the-mouth texture with a smooth, buttery finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Achaari Tikka. Costs: 300 rupees, Description: Four hand-cut cottage cheese cubes marinated in thick yogurt, mustard oil, and a bold blend of traditional pickling spices, then roasted in a blazing hot tandoor for a perfect char. Tangy, aromatic, and richly spiced, this chef-style speciality delivers the signature flavours of Indian achaar with a refined smoky finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Malai Tikka. Costs: 300 rupees, Description: Four delicate cubes of cottage cheese marinated in rich malai (fresh cream), thick yogurt, cashew paste, and subtle aromatic spices, then gently roasted in a traditional tandoor. Soft, creamy, and lightly smoky, this chef-style delicacy offers a luxurious, melt-in-the-mouth experience with a refined, buttery finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Tikka. Costs: 240 rupees, Description: Four soft, hand-cut cottage cheese cubes marinated in thick yogurt, ginger-garlic, Kashmiri chillies, and aromatic house spices, then roasted in a traditional tandoor for a perfect char. Smoky on the outside and creamy within, this chef-style classic delivers bold flavour with a refined, premium finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

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Veg Item. Tandoori Chap. Costs: 240 rupees, Description: Tender soya chaap marinated in thick yogurt, ginger-garlic, Kashmiri chillies, and aromatic house spices, then slow-roasted in a traditional tandoor for a perfect char. Smoky on the outside and succulent within, this chef-style favourite delivers bold tandoori flavours with a refined, premium finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Tikka. Costs: 300 rupees, Description: Plump button mushrooms marinated in thick yogurt, ginger-garlic, Kashmiri chillies, and aromatic house spices, then roasted in a traditional tandoor for a perfect char. Juicy, smoky, and full of earthy flavour, this chef-style delicacy delivers a refined vegetarian indulgence with a premium finish. Served with mint chutney and crisp onion salad. This item is customizable. Swipe right to add item to cart.

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Veg Item. Bhatti Chaap. Costs: 300 rupees, Description: Succulent soya chaap marinated in a rich bhatti-style blend of smoky spices, yogurt, and aromatic herbs, then slow-roasted to perfection in a traditional tandoor. Charred, robust, and deeply flavourful, this chef-style speciality delivers authentic rustic smokiness with a refined, premium finish—served hot for a truly indulgent experience. This item is customizable. Swipe right to add item to cart.

Veg Item. Lemon Chaap. Costs: 300 rupees, Description: Succulent soya chaap marinated in a vibrant blend of lemon juice, aromatic spices, and fresh herbs, then char-grilled to perfection in a traditional tandoor. Smoky, tangy, and beautifully balanced, this chef-style delicacy delivers refreshing citrus notes with a refined, premium finish—served hot for a truly flavourful experience. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Bhatti Tikka. Costs: 300 rupees, Description: Four soft cubes of fresh paneer marinated in a rich bhatti-style blend of smoky spices, yogurt, and aromatic herbs, then slow-roasted to perfection in a traditional tandoor. Charred, robust, and deeply flavourful, this chef-style delicacy delivers authentic rustic smokiness with a refined, premium finish—served hot for a truly indulgent experience. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Lemon Tikka. Costs: 300 rupees, Description: Four soft cubes of fresh paneer marinated in a vibrant blend of lemon juice, aromatic spices, and herbs, then char-grilled to perfection in a traditional tandoor. Smoky, tangy, and beautifully balanced, this chef-style delicacy delivers refreshing citrus notes with a refined, premium finish—served hot for a truly flavourful experience. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Steamed Momos. Costs: 144 rupees, Description: Six pieces of expertly handcrafted momos filled with finely minced chicken, fragrant herbs, and delicate seasoning, gently steamed to retain their natural juiciness. Soft, silky wrappers give way to a succulent, flavour-packed centre, delivering a light yet indulgent bite with refined Asian notes. Served with our in-house chilli dip and an ultimate garlic-flavoured egg mayo for a truly ultra-premium experience. Swipe right to add item to cart.

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Veg Item. Paneer Steam Momo. Costs: 144 rupees, Description: Six pieces of expertly handcrafted momos filled with fresh, crumbly paneer, aromatic herbs, and delicate seasoning, gently steamed to preserve their soft, melt-in-the-mouth texture. Light, refined, and beautifully balanced, each bite delivers a clean, creamy flavour with subtle Asian notes. Served with our in-house chilli dip and pure veg mayo for an indulgent, ultra-premium vegetarian experience. Swipe right to add item to cart.

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Non-veg item. Afghani Chicken Momo. Costs: 300 rupees, Description: Six pieces of expertly handcrafted momos filled with finely minced chicken, marinated in a rich Afghani-style blend of cream, cashew, and delicate spices, then cooked to perfection. Soft, juicy, and luxuriously creamy, this chef-style speciality delivers mild yet indulgent flavours with a refined, premium finish Swipe right to add item to cart.

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Veg Item. Afghani Paneer Momo. Costs: 300 rupees, Description: Six pieces of expertly handcrafted momos filled with fresh paneer, marinated in a rich Afghani-style blend of cream, cashew, and delicate spices, then cooked to perfection. Soft, creamy, and luxuriously mild, this chef-style speciality delivers indulgent flavours with a refined, premium finish Swipe right to add item to cart.

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Non-veg item. Fried Chicken Momo. Costs: 180 rupees, Description: Six pieces of expertly handcrafted momos filled with finely minced chicken, aromatic herbs, and delicate seasoning, then lightly fried to golden perfection. Crisp on the outside and juicy within, this chef-style speciality delivers a delightful crunch with a flavour-packed centre and a refined, premium finish. Served hot for an indulgent experience. Swipe right to add item to cart.

Veg Item. Fried Paneer Momo. Costs: 180 rupees, Description: Six pieces of expertly handcrafted momos filled with fresh, spiced paneer and aromatic herbs, then lightly fried to golden perfection. Crisp on the outside and soft within, this chef-style speciality delivers a delightful crunch with a rich, flavourful centre and a refined, premium finish. Served hot for an indulgent vegetarian treat. Swipe right to add item to cart.

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Non-veg item. Kurkure Chicken Momo. Costs: 240 rupees, Description: Six pieces of expertly handcrafted momos filled with finely minced chicken, aromatic herbs, and signature spices, then coated and fried to an ultra-crispy, golden crust. Crunchy on the outside and juicy within, this chef-style speciality delivers bold flavour and irresistible texture with a refined, premium finish Swipe right to add item to cart.

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Veg Item. Kurkure Paneer Momo. Costs: 240 rupees, Description: Six pieces of expertly handcrafted momos filled with fresh, spiced paneer and aromatic herbs, then coated and fried to an irresistibly crunchy, golden crust. Crisp on the outside and soft within, this chef-style speciality delivers a perfect contrast of textures with a rich, flavourful centre and a refined, premium finish Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Momo. Costs: 240 rupees, Description: Six pieces of expertly handcrafted momos filled with finely minced chicken, marinated in a robust tandoori blend and roasted to perfection in a traditional clay oven. Lightly charred on the outside and juicy within, this chef-style speciality delivers smoky, bold flavours with a refined, premium finish Swipe right to add item to cart.

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Veg Item. Tandoori Paneer Momo. Costs: 240 rupees, Description: Six pieces of expertly handcrafted momos filled with fresh, spiced paneer, marinated in a rich tandoori blend and roasted to perfection in a traditional clay oven. Lightly charred on the outside and soft within, this chef-style speciality delivers smoky, bold flavours with a refined, premium finish Swipe right to add item to cart.

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Non-veg item. Chicken Changezi. Costs: 360 rupees, Description: Succulent char-grilled chicken pieces slow-cooked in a rich, creamy gravy infused with roasted spices, tomatoes, and a touch of butter. Bold, smoky, and luxuriously smooth, this chef-style speciality delivers deep, indulgent flavours with a refined, premium finish This item is customizable. Swipe right to add item to cart.

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Non-veg item. Butter Chicken Boneless. Costs: 360 rupees, Description: Tender, char-grilled chicken tikka simmered in a rich, velvety tomato-butter gravy, delicately finished with fresh cream and aromatic spices. Smooth, mildly sweet, and luxuriously indulgent, this chef-style classic delivers iconic flavours with a refined, premium finish This item is customizable. Swipe right to add item to cart.

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Non-veg item. Butter Chicken. Costs: 360 rupees, Description: Tender, char-grilled chicken simmered in a rich, velvety tomato-butter gravy, delicately finished with fresh cream and aromatic spices. Smooth, mildly sweet, and luxuriously indulgent, this chef-style classic delivers iconic flavours with a refined, premium finish This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Changezi Boneless. Costs: 360 rupees, Description: Succulent char-grilled chicken tikka pieces slow-cooked in a rich, creamy gravy infused with roasted spices, tomatoes, and a touch of butter. Bold, smoky, and luxuriously smooth, this chef-style speciality delivers deep, indulgent flavours with a refined, premium finish This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Curry Boneless. Costs: 336 rupees, Description: Tender chicken thigh boneless pieces slow-simmered in a robust onion-tomato gravy, layered with aromatic spices and finished to a rich, comforting depth. Bold, homely, and beautifully balanced, this chef-style classic delivers authentic flavours with a refined, premium finish This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Curry. Costs: 336 rupees, Description: Tender chicken pieces slow-simmered in a robust onion-tomato gravy, layered with aromatic spices and finished to a rich, comforting depth. Bold, homely, and beautifully balanced, this chef-style classic delivers authentic flavours with a refined, premium finish This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Kadai Boneless. Costs: 360 rupees, Description: Tender chicken thigh boneless pieces tossed with bell peppers and onions in a robust, slow-cooked tomato gravy, infused with freshly ground kadai spices. Bold, aromatic, and slightly smoky, this chef-style favourite delivers rustic flavours with a refined, premium finish This item is customizable. Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 360 rupees, Description: Tender chicken pieces tossed with bell peppers and onions in a robust, slow-cooked tomato gravy, infused with freshly ground kadai spices. Bold, aromatic, and slightly smoky, this chef-style favourite delivers rustic flavours with a refined, premium finish This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Kali Mirch Boneless. Costs: 375 rupees, Description: Tender chicken thigh boneless slow-cooked in a rich, creamy gravy infused with freshly crushed black pepper and aromatic spices. Bold, smoky, and beautifully balanced, this chef-style delicacy delivers a warming peppery depth with a refined, premium finish—perfectly paired with naan or fragrant rice. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Keema Matar. Costs: 540 rupees, Description: Finely minced chicken slow-cooked with green peas in a robust onion-tomato base, layered with aromatic spices and finished for rich depth. Hearty, flavourful, and comforting, this chef-style classic delivers bold North Indian flavours with a refined, premium finish Swipe right to add item to cart.

Non-veg item. Chicken Korma Boneless. Costs: 360 rupees, Description: Succulent chicken thigh boneless pieces slow-cooked in a rich, creamy gravy made with cashews, yogurt, and delicate aromatic spices. Mild, velvety, and luxuriously fragrant, this chef-style classic delivers royal flavours with a refined, premium finish This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Korma. Costs: 360 rupees, Description: Succulent chicken pieces slow-cooked in a rich, creamy gravy made with cashews, yogurt, and delicate aromatic spices. Mild, velvety, and luxuriously fragrant, this chef-style classic delivers royal flavours with a refined, premium finish This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Lababdar Boneless. Costs: 360 rupees, Description: Tender chicken thigh boneless pieces slow-cooked in a rich onion-tomato gravy, finished with butter, cream, and aromatic spices for a luxurious depth of flavour. Mildly smoky, velvety, and indulgent, this chef-style classic delivers bold North Indian richness with a refined, premium finish This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Lababdar. Costs: 360 rupees, Description: Tender chicken pieces slow-cooked in a rich onion-tomato gravy, finished with butter, cream, and aromatic spices for a luxurious depth of flavour. Mildly smoky, velvety, and indulgent, this chef-style classic delivers bold North Indian richness with a refined, premium finish This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Rara Boneless. Costs: 456 rupees, Description: A rich and indulgent preparation featuring tender chicken thigh boneless pieces slow-cooked with spiced minced chicken in a robust onion-tomato gravy. Intensely flavoured, aromatic, and luxuriously textured, this chef-style speciality delivers bold North Indian flavours with a refined, premium finish This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Seekh Masala Gravy. Costs: 540 rupees, Description: A pair of juicy chicken seekh kebabs cut into small peices and simmered in a rich, slow-cooked onion-tomato gravy, finished with butter, cream, and aromatic spices. Smoky, indulgent, and deeply flavourful, this chef-style speciality combines char-grilled kebab richness with a refined, premium masala finish Swipe right to add item to cart.

Non-veg item. Chicken Tawa Boneless. Costs: 360 rupees, Description: Juicy chicken thigh boneless pieces cooked on a hot tawa with onions, tomatoes, capsicum, and bold spices, finished with a touch of butter for added richness. Smoky, spicy, and deeply flavourful, this chef-style preparation delivers a satisfying, premium experience with a perfect balance of heat and depth This item is customizable. Swipe right to add item to cart.

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Non-veg item. Tawa Chicken. Costs: 360 rupees, Description: Juicy chicken pieces cooked on a hot tawa with onions, tomatoes, capsicum, and bold spices, finished with a touch of butter for added richness. Smoky, spicy, and deeply flavourful, this chef-style preparation delivers a satisfying, premium experience with a perfect balance of heat and depth This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Tikka Masala Gravy. Costs: 540 rupees, Description: Six char-grilled chicken tikka pieces simmered in a rich, slow-cooked tomato and onion gravy, finished with butter, cream, and aromatic spices. Smoky, indulgent, and beautifully balanced, this chef-style classic delivers bold tandoori flavours with a refined, premium finish Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 396 rupees, Description: Tender mutton pieces slow-simmered in a robust onion-tomato gravy, layered with traditional spices and finished to a rich, comforting depth. Bold, aromatic, and deeply satisfying, this chef-style classic delivers authentic flavours with a refined, premium finish This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Kadai. Costs: 420 rupees, Description: Tender mutton pieces tossed with bell peppers and onions in a robust, slow-cooked tomato gravy, infused with freshly ground kadai spices. Bold, aromatic, and slightly smoky, this chef-style favourite delivers rustic depth with a refined, premium finish This item is customizable. Swipe right to add item to cart.

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Non-veg item. Mutton Korma. Costs: 420 rupees, Description: Succulent mutton pieces slow-cooked in a rich, velvety gravy made with cashews, yogurt, and delicate aromatic spices. Mild, creamy, and luxuriously fragrant, this chef-style classic delivers royal flavours with a refined, premium finish This item is customizable. Swipe right to add item to cart.

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Non-veg item. Mutton Seekh Masala Gravy. Costs: 840 rupees, Description: A pair of juicy mutton seekh kebabs cut into small pieces and simmered in a rich, slow-cooked onion-tomato gravy, enriched with butter, cream, and aromatic spices. Deeply smoky, robust, and luxuriously textured, this chef-style speciality delivers bold, meaty flavours with a refined, premium finish Swipe right to add item to cart.

Non-veg item. Mutton Tawa. Costs: 420 rupees, Description: Juicy mutton pieces cooked on a hot tawa with onions, tomatoes, capsicum, and bold spices, finished with a touch of butter for added richness. Smoky, spicy, and deeply flavourful, this chef-style preparation delivers rustic intensity with a refined, premium finish This item is customizable. Swipe right to add item to cart.

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Non-veg item. Mutton Rara. Costs: 516 rupees, Description: A rich and indulgent preparation featuring tender mutton pieces slow-cooked with spiced minced mutton in a robust onion-tomato gravy. Deeply aromatic, hearty, and luxuriously textured, this chef-style speciality delivers bold North Indian flavours with a refined, premium finish This item is customizable. Swipe right to add item to cart.

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Non-veg item. Bhuna Chicken. Costs: 360 rupees, Description: Tender chicken pieces slow-roasted and tossed in a thick, intensely flavoured onion-based masala, cooked until the spices are perfectly caramelised. Rich, aromatic, and deeply satisfying, this chef-style preparation delivers bold, concentrated flavours with a refined, premium finish This item is customizable. Swipe right to add item to cart.

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Non-veg item. Mutton Bhuna. Costs: 420 rupees, Description: Tender mutton pieces slow-roasted in a thick, intensely flavoured onion-based masala, cooked until the spices are deeply caramelised. Robust, aromatic, and richly satisfying, this chef-style classic delivers concentrated flavours with a refined, premium finish This item is customizable. Swipe right to add item to cart.

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Non-veg item. Mutton Rogan Josh. Costs: 420 rupees, Description: Succulent mutton pieces slow-simmered in a fragrant gravy infused with traditional spices and aromatic oils, crafted for rich colour and deep flavour. Warm, aromatic, and beautifully balanced, this chef-style classic delivers timeless Kashmiri richness with a refined, premium finish This item is customizable. Swipe right to add item to cart.

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Non-veg item. Rara Chicken. Costs: 456 rupees, Description: A rich and indulgent preparation featuring tender chicken pieces slow-cooked with spiced minced chicken in a robust onion-tomato gravy. Intensely flavoured, aromatic, and luxuriously textured, this chef-style speciality delivers bold North Indian flavours with a refined, premium finish This item is customizable. Swipe right to add item to cart.

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Non-veg item. Mutton Keema Matar. Costs: 840 rupees, Description: Finely minced premium mutton slow-cooked with green peas in a rich onion-tomato gravy, infused with aromatic spices and finished to a robust depth. Hearty, intensely flavoured, and luxuriously textured, this chef-style classic delivers bold, meaty indulgence with a refined, premium finish Swipe right to add item to cart.

Non-veg item. Bhuna Chicken Boneless. Costs: 360 rupees, Description: Tender chicken thigh boneless pieces slow-roasted and tossed in a thick, intensely flavoured onion-based masala, cooked until the spices are perfectly caramelised. Rich, aromatic, and deeply satisfying, this chef-style preparation delivers bold, concentrated flavours with a refined, premium finish This item is customizable. Swipe right to add item to cart.

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Non-veg item. Chicken Kaali Mirch. Costs: 360 rupees, Description: Tender chicken pieces slow-cooked in a rich, creamy gravy infused with freshly crushed black pepper and aromatic spices. Bold, smoky, and beautifully balanced, this chef-style delicacy delivers a warming peppery depth with a refined, premium finish—perfectly paired with naan or fragrant rice. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Curry Boneless. Costs: 720 rupees, Description: Six boneless fresh fish pieces gently simmered in a fragrant curry slow cooked in mustard oil and onions fried to perfection, tamarind, and coconut, delicately spiced for depth and balance. Tangy, aromatic, and beautifully layered, this chef-style preparation delivers authentic coastal flavours with a refined, premium finish Swipe right to add item to cart.

Veg Item. Chaap Lababdar. Costs: 360 rupees, Description: Tender soya chaap cooked in a rich, slow-simmered tomato and onion gravy, enriched with cream, butter, and aromatic spices. Deeply flavoured, mildly smoky, and luxuriously textured, this chef-style delicacy delivers bold indulgence with a refined, premium finish This item is customizable. Swipe right to add item to cart.

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Veg Item. Dal Makhni. Costs: 360 rupees, Description: Slow-cooked black lentils and kidney beans simmered overnight with butter, cream, and aromatic spices. Rich, velvety, and deeply comforting, this chef-style classic delivers layers of indulgent flavour with a smooth, premium finish This item is customizable. Swipe right to add item to cart.

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Veg Item. Kadai Chaap. Costs: 360 rupees, Description: Succulent soya chaap tossed with bell peppers and onions in a robust tomato gravy, infused with freshly ground kadai spices. Bold, aromatic, and slightly smoky, this chef-style favourite delivers rustic flavours with a refined, premium finish This item is customizable. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 360 rupees, Description: Fresh paneer cubes tossed with bell peppers and onions in a robust, slow-cooked tomato gravy, infused with freshly ground kadai spices. Bold, aromatic, and perfectly balanced, this chef-style favourite delivers a smoky, rustic flavour with a refined, premium finish This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Butter Masala. Costs: 360 rupees, Description: Soft cubes of fresh paneer simmered in a velvety tomato-butter gravy enriched with cashews, cream, and aromatic spices. Rich, mildly sweet, and beautifully balanced, this chef-style favourite delivers indulgent flavour with a smooth, premium finish This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 360 rupees, Description: Soft paneer cubes cooked in a rich, slow-simmered tomato and onion gravy, finished with cream, butter, and aromatic spices. Deeply flavoured, mildly smoky, and luxuriously textured, this chef-style classic delivers a bold yet balanced taste with a refined, premium finish This item is customizable. Swipe right to add item to cart.

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Veg Item. Shahi Paneer. Costs: 360 rupees, Description: Soft cubes of fresh paneer simmered in a rich, royal gravy of tomatoes, cashews, cream, and fragrant spices. Luxuriously smooth, mildly spiced, and delicately aromatic, this chef-style classic delivers a regal balance of sweetness and warmth with a refined, premium finish This item is customizable. Swipe right to add item to cart.

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Veg Item. Tawa Chaap. Costs: 360 rupees, Description: Succulent soya chaap saut This item is customizable. Swipe right to add item to cart.

Veg Item. Tawa Paneer. Costs: 360 rupees, Description: Soft paneer cubes cooked on a hot tawa with onions, tomatoes, capsicum, and robust spices, finished with a touch of butter for added richness. Bold, slightly smoky, and full of flavour, this chef-style preparation delivers a satisfying, premium experience with a perfect balance of heat and depth This item is customizable. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 336 rupees, Description: Yellow lentils slow-cooked to a smooth, comforting consistency and finished with a sizzling tempering of ghee, garlic, cumin, and aromatic spices. Warm, homely, and deeply flavourful, this chef-style classic delivers rustic North Indian comfort with a refined, premium finish—perfectly paired with rice or Indian breads. This item is customizable. Swipe right to add item to cart.

Veg Item. Mashroom Tikka Masala. Costs: 360 rupees, Description: Char-grilled mushrooms simmered in a rich, slow-cooked tomato and onion gravy, finished with cream, butter, and aromatic spices. Smoky, earthy, and luxuriously smooth, this chef-style speciality delivers deep tandoori flavours with a refined, premium finish This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 360 rupees, Description: Char-grilled paneer tikka pieces simmered in a rich, slow-cooked tomato and onion gravy, finished with cream, butter, and aromatic spices. Smoky, robust, and luxuriously smooth, this chef-style speciality delivers bold tandoori flavours with a refined, premium finish This item is customizable. Swipe right to add item to cart.

Veg Item. Chaap Tikka Masala. Costs: 360 rupees, Description: Char-grilled soya chaap tikka pieces simmered in a rich, slow-cooked tomato and onion gravy, finished with butter, cream, and aromatic spices. Smoky, indulgent, and deeply flavourful, this chef-style speciality delivers bold tandoori notes with a refined, premium finish This item is customizable. Swipe right to add item to cart.

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Veg Item. Palak Paneer. Costs: 360 rupees, Description: Soft cubes of fresh paneer gently simmered in a smooth pur This item is customizable. Swipe right to add item to cart.