Le Calicut
Non-veg item. Hyderabadi Chicken Dum Biryani. This item is a Bestseller, Costs: 410 rupees, Description: Hyderabadi Chicken Dum Biryani is a world-renowned, aromatic dish from Hyderabad, India, featuring fragrant basmati rice layered with raw marinated chicken, slow-cooked in a sealed pot This item is customizable. Swipe right to add item to cart.
Hyderabadi Chicken Dum Biryani
Non-veg item. Hyderabadi Fish Biryani. Costs: 450 rupees, Description: Non Spicy | Dry | Hyderabadi Fish Biryani is a world-renowned, aromatic dish from Hyderabad, India, featuring fragrant basmati rice layered with raw marinated Fish, slow-cooked in a sealed pot Swipe right to add item to cart.
Hyderabadi Fish Biryani
Non-veg item. Hyderabadi Mutton Biryani. Costs: 650 rupees, Description: Medium Spicy | Dry | Hyderabadi Mutton Biryani is a world-renowned, aromatic dish from Hyderabad, India, featuring fragrant basmati rice layered with raw marinated Mutton, slow-cooked in a sealed pot Swipe right to add item to cart.
Hyderabadi Mutton Biryani
Non-veg item. Chicken Al Faham Mandi. Costs: 490 rupees, Description: Medium Spicy | Al Faham Chicken Mandi is a popular, aromatic Middle Eastern dish featuring succulent, tender chicken marinated in Arabian Bezar spices and grilled over charcoal, served atop fragrant, spiced basmati rice. This item is customizable. Swipe right to add item to cart.
Chicken Al Faham Mandi
Non-veg item. Chilli Prawns. Costs: 575 rupees, Description: Medium Spicy | Dry | 300 ml | Prawns tossed in a spicy, savory, and often tangy sauce This item is customizable. Swipe right to add item to cart.
Chilli Prawns
Non-veg item. Chicken Ghee Roast. This item is a Bestseller, Costs: 450 rupees, Description: Chicken Ghee Roast is a fiery, aromatic, and rich Mangalorean classic. Originating from Kundapur, near Udupi, this dish is famous for its vibrant red color and its unique balance of spicy, tangy, and nutty flavors, achieved through the generous use of clarified butter (ghee) and slow-roasted spices. This item is customizable. Swipe right to add item to cart.
Chicken Ghee Roast
Non-veg item. Mutton Ghee Roast. Costs: 600 rupees, Description: Medium Spicy | Dry | 500 ml | Rich, reddish-orange hue and the distinct flavor from a generous amount of ghee and a blend of roasted spices This item is customizable. Swipe right to add item to cart.
Mutton Ghee Roast
Non-veg item. Mutton Pepper Fry. Costs: 650 rupees, Description: Medium Spicy | Dry | Boneless | 500 ml | Mutton Pepper Fry is a spicy South Indian dish where tender mutton pieces are slow-cooked and then roasted with a fiery, fresh black pepper masala. This dry or semi-dry fry is known for its intense peppery flavor and dark, rich color. This item is customizable. Swipe right to add item to cart.
Mutton Pepper Fry
Non-veg item. Chicken 65. Costs: 450 rupees, Description: Chicken 65 is a popular South Indian deep-fried chicken appetizer, known for its fiery, spicy, and tangy flavor. It is typically made by marinating bite-sized chicken pieces in yogurt and a blend of spices, coating them in flour or cornstarch, and frying until crispy This item is customizable. Swipe right to add item to cart.
Chicken 65
Non-veg item. Chicken Fry. Costs: 450 rupees, Description: A popular, versatile dish featuring marinated chicken that is deep-fried until crispy on the outside and tender on the inside. It is frequently enjoyed as an appetizer, starter, or side dish. This item is customizable. Swipe right to add item to cart.
Chicken Fry
Non-veg item. Chicken Matka Biryani. Costs: 410 rupees, Description: Chicken Matka Biryani is an aromatic, traditional Indian rice dish where marinated chicken and partially cooked basmati rice are layered and slow-cooked (dum-style) in a sealed clay pot (matka or handi).This cooking method traps moisture and infuses the dish with rich, earthy, and smoky flavors, as the clay pot helps distribute heat evenly and adds a unique depth to the spices. This item is customizable. Swipe right to add item to cart.
Chicken Matka Biryani
Non-veg item. Chicken Biryani ( Serve 1). This item is a Bestseller, Costs: 399 rupees, Description: A classic South Asian dish featuring succulent, tender pieces of chicken slow-cooked with aromatic basmati rice, a signature blend of warm spices, and fragrant herbs. It is a celebratory favorite, often served with cool cucumber raita, tangy pickle, and crispy papad to balance the rich, savory flavors of the spiced meat and seasoned rice. This item is customizable. Swipe right to add item to cart.
Chicken Biryani ( Serve 1)
Non-veg item. Thalasseri Chicken Dum Biryani ( Serve 1). Costs: 410 rupees, Description: Thalassery chicken dum biryani is a renowned dish from the Malabar region of Kerala, celebrated for its unique blend of sweet and savory flavors and its distinct, fragrant aroma This item is customizable. Swipe right to add item to cart.
Thalasseri Chicken Dum Biryani ( Serve 1)
Non-veg item. Mutton Biryani. Costs: 650 rupees, Description: Mutton Biryani is a classic South Asian celebratory dish featuring layers of fragrant, aged basmati rice and tender, spiced mutton (goat or lamb). It is served with pickle, raita, and Kerala papad to balance the rich, savory flavors of the meat and aromatic rice. This item is customizable. Swipe right to add item to cart.
Mutton Biryani
Non-veg item. Chatty Choru. Costs: 650 rupees, Description: Medium Spicy | With Bone | 1 kg | An authentic kerala food ,brown rice, pothu fry/pothuroast, fish fry, fish curry, chicken fry, omelet, chammanthi, dahi, achar, and papad.served in chatty This item is customizable. Swipe right to add item to cart.
Chatty Choru
Non-veg item. Chicken Kizhi Porotta ( Serve 1). Costs: 410 rupees, Description: Chicken Kizhi Porotta is a popular South Indian, specifically Kerala, delicacy where flaky, layered parottas are paired with a spicy chicken curry (often a dry or semi-gravy style), wrapped in a banana leaf, and then steamed or pan-roasted This item is customizable. Swipe right to add item to cart.
Chicken Kizhi Porotta ( Serve 1)
Non-veg item. Pepper Chicken. Costs: 420 rupees, Description: Pepper Chicken is a quintessential Indian dish—especially prominent in South Indian cuisine—that celebrates the bold, sharp, and aromatic heat of freshly cracked black pepper. Unlike curries that rely on chili powder for heat, the complexity of this dish comes from the earthy pungency of black pepper. This item is customizable. Swipe right to add item to cart.
Pepper Chicken
Non-veg item. Al Faham Chicken. Costs: 450 rupees, Description: Medium Spicy | Dry | Al Faham Chicken is a popular Middle Eastern-inspired grilled chicken dish that has become a massive favorite in Kerala and across South India. Unlike traditional tandoori chicken, which is typically marinated in yogurt and cooked in a clay oven, Al Faham is usually marinated in a blend of Arabic spices and cooked over charcoal or a rotisserie grill. This item is customizable. Swipe right to add item to cart.
Al Faham Chicken
Non-veg item. Chicken Stew. Costs: 420 rupees, Description: A comforting, aromatic Kerala-style Chicken Stew features succulent pieces of chicken simmered in a fragrant, creamy coconut milk gravy. This dish is delicately spiced with black pepper, ginger, cloves, cinnamon, and curry leaves, often accompanied by soft chunks of potatoes and carrots that absorb the rich, velvet-smooth sauce. It is traditionally served with appams, bread, or steamed rice for a mild, soothing, and deeply flavorful meal. This item is customizable. Swipe right to add item to cart.
Chicken Stew
Non-veg item. Chicken Curry. Costs: 420 rupees, Description: A classic Chicken Curry is a rich, savory dish featuring tender chicken pieces slow-cooked in a complex, aromatic gravy. The base typically involves a sautéed mixture of onions, ginger, garlic, and tomatoes, infused with a warm blend of spices such as turmeric, coriander, cumin, chili, and garam masala. The result is a deeply flavorful, medium-to-thick sauce that coats the meat perfectly, offering a balanced taste that ranges from mildly spiced to robustly hot, depending on the preparation style. It is a staple comfort food, usually enjoyed hot with fragrant basmati rice, buttery naan, or soft rotis. This item is customizable. Swipe right to add item to cart.
Chicken Curry
Kerala Special Curries
Non-veg item. Malabar Chicken Curry. Costs: 420 rupees, Description: Malabar Chicken Curry is a signature dish from the coastal region of Kerala, characterized by its reliance on fresh coconut and a unique, balanced blend of spices. This item is customizable. Swipe right to add item to cart.
Malabar Chicken Curry
Non-veg item. Chicken Chettinadu. Costs: 420 rupees, Description: Chicken Chettinadu is a bold, intensely aromatic curry originating from the Chettinad region of Tamil Nadu, celebrated for being one of the spiciest and most complex cuisines in India. This item is customizable. Swipe right to add item to cart.
Chicken Chettinadu
Non-veg item. Al Faham Chicken. Costs: 450 rupees, Description: Medium Spicy | Dry | Al Faham Chicken is a popular Middle Eastern-inspired grilled chicken dish that has become a massive favorite in Kerala and across South India. Unlike traditional tandoori chicken, which is typically marinated in yogurt and cooked in a clay oven, Al Faham is usually marinated in a blend of Arabic spices and cooked over charcoal or a rotisserie grill. This item is customizable. Swipe right to add item to cart.
Al Faham Chicken
Non-veg item. Chicken Curry. Costs: 420 rupees, Description: A classic Chicken Curry is a rich, savory dish featuring tender chicken pieces slow-cooked in a complex, aromatic gravy. The base typically involves a sautéed mixture of onions, ginger, garlic, and tomatoes, infused with a warm blend of spices such as turmeric, coriander, cumin, chili, and garam masala. The result is a deeply flavorful, medium-to-thick sauce that coats the meat perfectly, offering a balanced taste that ranges from mildly spiced to robustly hot, depending on the preparation style. It is a staple comfort food, usually enjoyed hot with fragrant basmati rice, buttery naan, or soft rotis. This item is customizable. Swipe right to add item to cart.
Chicken Curry
Non-veg item. Chicken Roast. Costs: 420 rupees, Description: Kerala Style Chicken Roast This item is customizable. Swipe right to add item to cart.
Chicken Roast
Non-veg item. Varutharacha Chicken Curry.. Costs: 420 rupees, Description: Varutharacha Chicken Curry is a quintessential Kerala delicacy, distinguished by its rich, dark, and deeply flavorful gravy made from roasted coconut. The name itself, Varutharacha, translates to "roasted and ground," which is the secret to its complex taste. This item is customizable. Swipe right to add item to cart.
Varutharacha Chicken Curry.
Non-veg item. Chicken Stew. Costs: 420 rupees, Description: A comforting, aromatic Kerala-style Chicken Stew features succulent pieces of chicken simmered in a fragrant, creamy coconut milk gravy. This dish is delicately spiced with black pepper, ginger, cloves, cinnamon, and curry leaves, often accompanied by soft chunks of potatoes and carrots that absorb the rich, velvet-smooth sauce. It is traditionally served with appams, bread, or steamed rice for a mild, soothing, and deeply flavorful meal. This item is customizable. Swipe right to add item to cart.
Chicken Stew
Non-veg item. Pepper Chicken. Costs: 420 rupees, Description: Pepper Chicken is a quintessential Indian dish—especially prominent in South Indian cuisine—that celebrates the bold, sharp, and aromatic heat of freshly cracked black pepper. Unlike curries that rely on chili powder for heat, the complexity of this dish comes from the earthy pungency of black pepper. This item is customizable. Swipe right to add item to cart.
Pepper Chicken
Non-veg item. Fish Curry. Costs: 430 rupees, Description: Erala fish curries are incredibly diverse, with flavors shaped by the region’s abundant coastal resources and traditional spices. This item is customizable. Swipe right to add item to cart.
Fish Curry
Non-veg item. Prawns Pollichathu. Costs: 575 rupees, Description: Medium Spicy | Prawns Pollichathu is a stunning and aromatic delicacy where prawns are cooked in a spiced masala, wrapped in a banana leaf, and then roasted on a hot griddle (tawa). The banana leaf locks in all the moisture and flavors, steaming the prawns in their own juices while infusing the dish with an earthy, vegetal fragrance This item is customizable. Swipe right to add item to cart.
Prawns Pollichathu
Non-veg item. Fish Molly. Costs: 475 rupees, Description: Fish Molly is a classic, mild, and creamy Kerala fish stew. Unlike many fiery-hot South Indian curries, Fish Molly is celebrated for its delicate, aromatic profile. This item is customizable. Swipe right to add item to cart.
Fish Molly
Non-veg item. Crab Curry. Costs: 575 rupees, Description: Crab Curry in Kerala and South Indian coastal cuisine is a bold, soul-warming dish. Unlike fish, which is delicate, crab has a sweet, firm meat that demands a robust, spicy, and aromatic masala to penetrate the shell and infuse the flesh. This item is customizable. Swipe right to add item to cart.
Crab Curry
Non-veg item. Crab Roast. Costs: 575 rupees, Description: Crab Roast is a standout dish in Kerala coastal cuisine. While the curry version is known for its gravy, the "roast" focuses on a thick, semi-dry, spice-laden coating that clings to the crab meat and shells, creating an intense, savory experience This item is customizable. Swipe right to add item to cart.
Crab Roast
Non-veg item. Shappu Fish Curry(toddy Shop Fish Curry) ( Serve 1). Costs: 430 rupees, Description: Shappu Fish Curry (also known as Kallu Shappu Meen Curry) is a legendary dish from the local toddy shops of Kerala. If you are looking for the "authentic" taste of Kerala’s coastal backwaters, This item is customizable. Swipe right to add item to cart.
Shappu Fish Curry(toddy Shop Fish Curry) ( Serve 1)
Non-veg item. Malabar Fish Curry. Costs: 430 rupees, Description: Malabar Fish Curry is a quintessential Kerala dish, celebrated for its unique balance of creamy coconut, tangy tamarind, and aromatic spices. Originating from the Malabar coast in southwest India, it is a hallmark of Kerala's rich culinary tradition. This item is customizable. Swipe right to add item to cart.
Malabar Fish Curry
Non-veg item. Fish Porichathu. Costs: 400 rupees, Description: Ish Porichathu (Kerala-style Fish Fry) is one of the most beloved and essential dishes in South Indian cuisine. Unlike the heavily battered or deep-fried fish found elsewhere, the Kerala-style porichathu is known for its crispy, spice-crusted exterior and succulent, juicy interior. This item is customizable. Swipe right to add item to cart.
Fish Porichathu
Veg Item. Veg Korma. Costs: 275 rupees, Description: Veg Korma is a rich, aromatic curry that serves as a cornerstone of South Indian festive meals. It is defined by its velvety, spiced coconut and nut-based gravy, This item is customizable. Swipe right to add item to cart.
Veg Korma
Veg Item. Veg Stew. Costs: 275 rupees, Description: Veg Stew is the elegant, creamy, and fragrant counterpart to the spicy curries of South Indian cuisine. Often called Ishtu, it is a staple of Kerala cuisine, perfectly designed to highlight the natural sweetness of fresh vegetables and the richness of coconut milk This item is customizable. Swipe right to add item to cart.
Veg Stew
Veg Item. Paneer Chettinadu. Costs: 300 rupees, Description: Paneer Chettinad is a bold, spicy, and aromatic dish originating from the Chettinad region of Tamil Nadu. It features soft paneer cubes cooked in a rich, flavorful gravy seasoned with a signature blend of freshly roasted spices, including black pepper, fennel seeds, dried red chilies, and coconut. This item is customizable. Swipe right to add item to cart.
Paneer Chettinadu
Veg Item. Kadala Curry. Costs: 275 rupees, Description: Kadala Curry (Black Chickpea Curry) is a robust, dark, and highly aromatic dish that is a staple of Kerala cuisine. It is famous for its unique depth of flavor, achieved by roasting coconut until it turns a deep, dark brown—a process that gives the curry its signature "Nadan" (traditional) profile. This item is customizable. Swipe right to add item to cart.
Kadala Curry
Veg Item. Green Peas Curry. Costs: 275 rupees, Description: Green Peas Curry (Matar Curry) is a bright, versatile, and crowd-pleasing dish. Depending on the spices used, restaurant-style Matar Masala that is perfect for special occasions. This item is customizable. Swipe right to add item to cart.
Green Peas Curry
Veg Item. Sambar. Costs: 275 rupees, Description: Sambar is the heart and soul of South Indian cooking. It is a complex, tangy, and deeply aromatic lentil-based vegetable This item is customizable. Swipe right to add item to cart.
Sambar
Non-veg item. Mutton Roast. Costs: 650 rupees, Description: Mutton Roast (Mutton Piralan or Nadan Mutton Roast) is a culinary icon in Kerala. It is the dry, concentrated, and intense version of the Mutton Curry. While the curry is defined by its gravy, the roast is defined by the way the masala—a rich, dark, and spice-heavy paste—coats every fiber of the meat. This item is customizable. Swipe right to add item to cart.
Mutton Roast
Non-veg item. Mutton Curry. Costs: 650 rupees, Description: Mutton Curry in Kerala (Nadan Mutton Curry) is a world apart from the light, creamy stew. It is a hearty, robust, and deeply satisfying dish that packs a serious punch of flavor. While the stew is delicate, this curry is dark, rich, and designed to stand up to the strong flavor of mutton. This item is customizable. Swipe right to add item to cart.
Mutton Curry
Non-veg item. Mutton Varutharachathu. Costs: 650 rupees, Description: Mutton Varutharachathu (literally "mutton with roasted-ground coconut") is one of the most sophisticated and flavorful preparations in Kerala cuisine. It is a hearty, dark, and deeply aromatic curry that showcases the art of using roasted coconut as a thickening and flavoring agent. This item is customizable. Swipe right to add item to cart.
Mutton Varutharachathu
Non-veg item. Egg Curry. Costs: 200 rupees, Description: Special preparation of Egg curry in Kerala Style(qtr 1 egg, half 2 egg, full 4 egg) This item is customizable. Swipe right to add item to cart.
Egg Curry
Non-veg item. Egg Roast. Costs: 200 rupees, Description: Special preparation of Egg curry in Kerala Style(qtr 1 egg, half 2 egg, full 4 egg) This item is customizable. Swipe right to add item to cart.
Egg Roast
Non-veg item. Chicken Ghee Roast. This item is a Bestseller, Costs: 450 rupees, Description: Chicken Ghee Roast is a fiery, aromatic, and rich Mangalorean classic. Originating from Kundapur, near Udupi, this dish is famous for its vibrant red color and its unique balance of spicy, tangy, and nutty flavors, achieved through the generous use of clarified butter (ghee) and slow-roasted spices. This item is customizable. Swipe right to add item to cart.
Chicken Ghee Roast
Non-veg item. Mutton Pepper Fry. Costs: 650 rupees, Description: Medium Spicy | Dry | Boneless | 500 ml | Mutton Pepper Fry is a spicy South Indian dish where tender mutton pieces are slow-cooked and then roasted with a fiery, fresh black pepper masala. This dry or semi-dry fry is known for its intense peppery flavor and dark, rich color. This item is customizable. Swipe right to add item to cart.
Mutton Pepper Fry
Non-veg item. Mutton Ghee Roast. Costs: 600 rupees, Description: Medium Spicy | Dry | 500 ml | Rich, reddish-orange hue and the distinct flavor from a generous amount of ghee and a blend of roasted spices This item is customizable. Swipe right to add item to cart.
Mutton Ghee Roast
Non-veg item. Chilli Prawns. Costs: 575 rupees, Description: Medium Spicy | Dry | 300 ml | Prawns tossed in a spicy, savory, and often tangy sauce This item is customizable. Swipe right to add item to cart.
Chilli Prawns
Non-veg item. Fish Fry. Costs: 350 rupees, Description: A popular South Indian dish featuring fish marinated in a spicy paste of chili, ginger, garlic, and other spices, then shallow-fried until crispy, often with curry leaves and shallots for extra flavor, served with lemon and onions. Kerala Style Fish Fry This item is customizable. Swipe right to add item to cart.
Fish Fry
Non-veg item. Prawns Coconut Fry. Costs: 575 rupees, Description: A delicious coastal dish featuring succulent prawns cooked with a blend of aromatic spices and fresh or desiccated coconut. This preparation can range from a crispy, dry fry to a creamy, spiced masala, making it a versatile and flavorful choice that serves perfectly as either a savory starter or a side to your main meal. This item is customizable. Swipe right to add item to cart.
Prawns Coconut Fry
Non-veg item. Chicken Chilli Kerala Style. Costs: 440 rupees, Description: This is a flavorful fusion dish that combines Indo-Chinese techniques with traditional South Indian ingredients. Unlike the standard Indo-Chinese version, this "Nadan" (local) style typically skips heavy sauces, relying instead on a robust base of coconut oil, curry leaves, fennel seeds, and roasted spices to deliver an authentic, aromatic taste. This item is customizable. Swipe right to add item to cart.
Chicken Chilli Kerala Style
Non-veg item. Karimeen Pollichathu. Costs: 350 rupees, Description: A signature seafood delicacy from the backwaters of Kerala. The Pearl Spot fish (Karimeen) is marinated in a vibrant, spicy red masala, wrapped in a banana leaf, and slow-cooked to perfection. This traditional method of steaming within the leaf seals in the moisture and infuses the fish with the earthy aroma of the banana leaf, resulting in an exceptionally tender and flavorful dish. This item is customizable. Swipe right to add item to cart.
Karimeen Pollichathu
Non-veg item. Chicken Fry. Costs: 450 rupees, Description: A popular, versatile dish featuring marinated chicken that is deep-fried until crispy on the outside and tender on the inside. It is frequently enjoyed as an appetizer, starter, or side dish. This item is customizable. Swipe right to add item to cart.
Chicken Fry
Non-veg item. Chicken 65. Costs: 450 rupees, Description: Chicken 65 is a popular South Indian deep-fried chicken appetizer, known for its fiery, spicy, and tangy flavor. It is typically made by marinating bite-sized chicken pieces in yogurt and a blend of spices, coating them in flour or cornstarch, and frying until crispy This item is customizable. Swipe right to add item to cart.
Chicken 65
Non-veg item. Fish Tawa Fry (1 Pc). Costs: 350 rupees, Description: A popular South Indian dish featuring fish marinated in a spicy paste (containing chili, turmeric, ginger-garlic, and other spices) and shallow-fried on a flat griddle (tawa) with coconut oil, which gives it an authentic, crisp finish. This item is customizable. Swipe right to add item to cart.
Fish Tawa Fry (1 Pc)
Non-veg item. Ayala Fish Fry. Costs: 350 rupees, Description: A popular, spicy, and crispy South Indian dish featuring shallow-fried Indian mackerel. The fish (known as "Ayala" in Malayalam and "Bangada" in other Indian languages) is marinated in a robust, aromatic spice paste and fried until perfectly golden brown and flavorful. This item is customizable. Swipe right to add item to cart.
Ayala Fish Fry
Veg Item. Paneer 65. Costs: 400 rupees, Description: Medium Spicy | Crispy, deep-fried cubes of paneer (Indian cottage cheese) that are then tossed in a spicy This item is customizable. Swipe right to add item to cart.
Paneer 65
Non-veg item. Chicken Biryani ( Serve 1). This item is a Bestseller, Costs: 399 rupees, Description: A classic South Asian dish featuring succulent, tender pieces of chicken slow-cooked with aromatic basmati rice, a signature blend of warm spices, and fragrant herbs. It is a celebratory favorite, often served with cool cucumber raita, tangy pickle, and crispy papad to balance the rich, savory flavors of the spiced meat and seasoned rice. This item is customizable. Swipe right to add item to cart.
Chicken Biryani ( Serve 1)
Non-veg item. Thalasseri Chicken Dum Biryani ( Serve 1). Costs: 410 rupees, Description: Thalassery chicken dum biryani is a renowned dish from the Malabar region of Kerala, celebrated for its unique blend of sweet and savory flavors and its distinct, fragrant aroma This item is customizable. Swipe right to add item to cart.
Thalasseri Chicken Dum Biryani ( Serve 1)
Non-veg item. Chicken Kizhi Biriyani ( Serve 1). This item is a Bestseller, Costs: 410 rupees, Description: Chicken Kizhi Biryani is a unique Kerala-style specialty where the chicken masala and fragrant rice are wrapped in a banana leaf pouch (kizhi) and steamed together. This traditional cooking method infuses the dish with a distinct, smoky aroma from the leaf, keeping the biryani exceptionally moist and flavorful. This item is customizable. Swipe right to add item to cart.
Chicken Kizhi Biriyani ( Serve 1)
Non-veg item. Prawns Biryani ( Serve 1). Costs: 570 rupees, Description: A delicious Biriyani from Le Calicut for Seafood Lovers. Specially marinated prawns and spices rich rice make this biriyani delicious. Serves for one. Raita and pickle included. (Served with Pickle, raita and kerala papad) This item is customizable. Swipe right to add item to cart.
Prawns Biryani ( Serve 1)
Non-veg item. Mutton Biryani. Costs: 650 rupees, Description: Mutton Biryani is a classic South Asian celebratory dish featuring layers of fragrant, aged basmati rice and tender, spiced mutton (goat or lamb). It is served with pickle, raita, and Kerala papad to balance the rich, savory flavors of the meat and aromatic rice. This item is customizable. Swipe right to add item to cart.
Mutton Biryani
Non-veg item. Le Calicut Special Biriyani ( Serve 1). Costs: 499 rupees, Description: Made with exotic and delicious recipes, Served for one. specially marinated chicken with traditional spices and highly tasty rice with an omelet. Raita and pickle included. (Served with Pickle, raita and kerala papad) This item is customizable. Swipe right to add item to cart.
Le Calicut Special Biriyani ( Serve 1)
Non-veg item. Chicken Matka Biryani. Costs: 410 rupees, Description: Chicken Matka Biryani is an aromatic, traditional Indian rice dish where marinated chicken and partially cooked basmati rice are layered and slow-cooked (dum-style) in a sealed clay pot (matka or handi).This cooking method traps moisture and infuses the dish with rich, earthy, and smoky flavors, as the clay pot helps distribute heat evenly and adds a unique depth to the spices. This item is customizable. Swipe right to add item to cart.
Chicken Matka Biryani
Non-veg item. Fish Biryani ( Serve 1). Costs: 399 rupees, Description: Fish Biryani is a flavorful South Asian dish featuring tender pieces of spiced fish layered with fragrant basmati or jeerakasala rice. It is typically served with accompaniments such as pickle, cooling raita, and crunchy Kerala papad to balance the aromatic, spiced rice and the delicate, savory fish. This item is customizable. Swipe right to add item to cart.
Fish Biryani ( Serve 1)
Non-veg item. Egg Biryani ( Serve 1). Costs: 340 rupees, Description: Egg biryani, also known as Anda Biryani, is a fragrant Indian rice dish made by layering spiced, hard-boiled eggs with aromatic Basmati rice. It is typically served with accompaniments such as pickle, raita, and Kerala papad to balance the spiced rice and savory eggs. This item is customizable. Swipe right to add item to cart.
Egg Biryani ( Serve 1)
Veg Item. Veg Biryani ( Serve 1). Costs: 330 rupees, Description: Vegetable Biryani (Veg Biryani) is a fragrant, rich Indian rice dish made with aromatic basmati rice, a medley of fresh mixed vegetables, creamy yogurt, and a signature blend of warm, savory spices. It is a hearty, flavorful dish that is traditionally served with cool cucumber raita, tangy pickle, and crispy papad to perfectly complement the spiced rice and vegetables. This item is customizable. Swipe right to add item to cart.
Veg Biryani ( Serve 1)
Veg Item. Masala Dosa. Costs: 270 rupees, Description: An iconic South Indian dish consisting of a crispy, fermented rice-and-lentil crepe (dosa) stuffed with a flavorful, spiced potato filling (masala). This classic staple is perfectly golden, savory, and satisfying, and is typically served hot alongside traditional coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.
Masala Dosa
Veg Item. Mysore Masala Dosa. This item is a Bestseller, Costs: 280 rupees, Description: A popular South Indian delicacy featuring a thin, crispy rice and lentil crepe. The inside is generously spread with a spicy, aromatic red garlic chutney and filled with a savory, spiced potato and onion mixture, offering a perfect balance of heat and flavor in every bite. This item is customizable. Swipe right to add item to cart.
Mysore Masala Dosa
Veg Item. 2 Steamed Idly. This item is a Bestseller, Costs: 250 rupees, Description: Steamed idly (or idli) is a quintessential South Indian breakfast staple, consisting of savory, fluffy, and soft rice cakes. They are highly nutritious, low-fat, and naturally fermented, making them easily digestible. They are traditionally served hot with coconut chutney and sambar. Swipe right to add item to cart.
2 Steamed Idly
Veg Item. Ghee Roast Masala Dosa. Costs: 280 rupees, Description: A popular, crispy South Indian specialty. This dish features a thin, golden-brown crepe roasted in aromatic ghee, giving it a rich flavor and an extra-satisfying crunch. It is generously filled with a spiced potato and onion mixture and served with traditional coconut chutney and sambar for a classic, soul-warming meal. This item is customizable. Swipe right to add item to cart.
Ghee Roast Masala Dosa
Veg Item. Thattu Dosa (3 Pcs). Costs: 280 rupees, Description: A popular, soft, and spongy South Indian street food from Kerala, inspired by the "thattukada" or street-side eateries. These are smaller and thicker than a regular dosa—roughly the size of a palm—and offer a delightful, non-crispy texture that is perfect for enjoying with coconut and red chutney with sambar Swipe right to add item to cart.
Thattu Dosa (3 Pcs)
Veg Item. 12 Mini Idles Dipped In Sambar Bowl. Costs: 270 rupees, Description: Mini idli sambar is a popular South Indian breakfast or snack featuring bite-sized, fluffy steamed rice cakes submerged in a hot, flavorful sambar. It is a comforting and convenient way to enjoy the classic flavors of traditional idly and sambar. This item is customizable. Swipe right to add item to cart.
12 Mini Idles Dipped In Sambar Bowl
Veg Item. Buter Masala Dosa. Costs: 280 rupees, Description: A decadent twist on the South Indian classic. This popular dish, originating from Davangere, features a golden-brown, crispy dosa generously brushed with butter, giving it a rich, distinct flavor and a unique, satisfying texture. It is served with a savory, spiced potato masala filling, perfectly complemented by traditional coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.
Buter Masala Dosa
Veg Item. Paneer Masala Dosa. Costs: 290 rupees, Description: A delicious fusion of flavors. This popular variation of the classic masala dosa features a crisp, golden-brown rice crepe stuffed with a flavorful filling of crumbled paneer (Indian cottage cheese), mixed vegetables, aromatic spices, and a touch of butter. It delivers a perfect blend of traditional street-style seasoning and a rich, savory twist, served hot with coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.
Paneer Masala Dosa
Veg Item. Plain Dosa. Costs: 260 rupees, Description: A staple South Indian dish consisting of a thin, crispy, and savory pancake or crepe made from a fermented batter of rice and urad dal (skinned black gram). It is a popular breakfast option, typically served hot with coconut chutney and sambar. Swipe right to add item to cart.
Plain Dosa
Veg Item. Rava Masala Dosa. Costs: 260 rupees, Description: A popular, crispy South Indian crepe made from a thin, light batter of semolina (rava), rice flour, and aromatic spices. This golden, lace-like dosa is filled with a flavorful spiced potato and onion mixture, delivering a satisfying crunch and a savory taste in every bite. Served hot with traditional coconut chutney and sambar. Swipe right to add item to cart.
Rava Masala Dosa
Veg Item. 2 Medu Vada. Costs: 250 rupees, Description: Medu Vada is a traditional South Indian breakfast snack made of deep-fried, doughnut-shaped lentil fritters. Prepared from a thick, aerated batter of urad dal (skinned black gram), it is celebrated for its unique contrast of a crispy golden exterior and a light, pillowy soft interior. Served with our Specially prepared Sambar & Coconut Chutney and Delicious Tomato Chutney. Swipe right to add item to cart.
2 Medu Vada
Veg Item. Rasam Vada. Costs: 250 rupees, Description: Rasam Vada is a classic South Indian comfort food. It pairs crispy, fried lentil donuts (medu vada) with rasam, a piping hot, tangy, and spiced soup. The vadas soak up the soup, turning soft and juicy. It is a popular breakfast or snack combo Swipe right to add item to cart.
Rasam Vada
Veg Item. Dahi Vada. Costs: 250 rupees, Description: Dahi Vada is a widely loved Indian chaat dish made of fluffy, deep-fried lentil dumplings (vadas) that are soaked in water, dunked in creamy, sweetened yogurt (dahi), and drizzled with vibrant chutneys and aromatic spices This item is customizable. Swipe right to add item to cart.
Dahi Vada
Kerala Porotta
Non-veg item. Chicken Kothu Porotta. Costs: 399 rupees, Description: Chicken Kothu Porotta is the ultimate upgrade to the standard Egg Kothu Porotta. By incorporating shredded chicken, the dish becomes much heartier, richer, and more complex in flavor. It is essentially a complete, one-pan meal that is a favorite in late-night street food joints across Kerala and Tamil Nadu. This item is customizable. Swipe right to add item to cart.
Chicken Kothu Porotta
Non-veg item. Egg Kothu Porotta. Costs: 350 rupees, Description: The magic happens on a large, flat, heavy-duty iron griddle where the cook uses two metal blades to rhythmically chop and toss the parotta pieces with eggs and spices. This process doesn't just mix the ingredients; it infuses the broken bits of parotta with the flavor of the masala and the richness of the egg. This item is customizable. Swipe right to add item to cart.
Egg Kothu Porotta
Veg Item. Nool Porotta ( 3 Pcs). Costs: 150 rupees, Description: Non Spicy | Dry | Contains Seasonal Ingredients | 3 pieces | It is a special preparation of porotta in small layers This item is customizable. Swipe right to add item to cart.
Nool Porotta ( 3 Pcs)
Veg Item. Appam (3 Pcs). Costs: 99 rupees, Description: 1 pieces | Appam is a quintessential Kerala breakfast staple—a beautiful, bowl-shaped pancake that is as visually appealing as it is delicious. This item is customizable. Swipe right to add item to cart.
Appam (3 Pcs)
Veg Item. Chapathi (5 Pc). Costs: 120 rupees, Description: Chapathi is the quintessential daily bread of Indian households.Chapathis are simple, unleavened, and cooked with little to no oil, making them a staple for everyday nutritious eating. served 5 pcs This item is customizable. Swipe right to add item to cart.
Chapathi (5 Pc)
Veg Item. Atta Parotta (3 Pcs). Costs: 120 rupees, Description: Atta Parotta is a healthier, whole-wheat variation of the traditional Malabar (Kerala) parotta. While the classic Malabar parotta is famously made from maida (all-purpose flour) to achieve its signature airy, paper-thin layers, the Atta Parotta uses whole-wheat flour to provide a more wholesome, fiber-rich alternative. served 3 pcs This item is customizable. Swipe right to add item to cart.
Atta Parotta (3 Pcs)
Veg Item. Kallappam (3 Pcs). Costs: 99 rupees, Description: 1 pieces | Kallappam is a traditional, soft, and slightly sweet Kerala pancake. This item is customizable. Swipe right to add item to cart.
Kallappam (3 Pcs)
Veg Item. Kerala Parotta. This item is a Bestseller, Costs: 40 rupees, Description: Malabar parotta (also known as Kerala parotta) is a popular, indulgent South Indian flatbread known for its signature flaky, soft, and layered texture. This item is customizable. Swipe right to add item to cart.
Kerala Parotta
Non-veg item. Chicken Kizhi Porotta ( Serve 1). Costs: 410 rupees, Description: Chicken Kizhi Porotta is a popular South Indian, specifically Kerala, delicacy where flaky, layered parottas are paired with a spicy chicken curry (often a dry or semi-gravy style), wrapped in a banana leaf, and then steamed or pan-roasted This item is customizable. Swipe right to add item to cart.
Chicken Kizhi Porotta ( Serve 1)
Non-veg item. Chatty Choru. Costs: 650 rupees, Description: Medium Spicy | With Bone | 1 kg | An authentic kerala food ,brown rice, pothu fry/pothuroast, fish fry, fish curry, chicken fry, omelet, chammanthi, dahi, achar, and papad.served in chatty This item is customizable. Swipe right to add item to cart.
Chatty Choru
Non-veg item. Pothi Choru-fish. Costs: 360 rupees, Description: Pothi choru (or Pothichoru) is a traditional South Indian, especially Kerala, portable meal of rice and side dishes wrapped in a banana leaf, which imparts a unique flavor and keeps it fresh; the "fish" in it refers to the common addition of spiced, fried fish (often pomfret, mackerel, or sardines), seasoned with simple spices like chili, turmeric, and curry leaves before frying until crispy This item is customizable. Swipe right to add item to cart.
Pothi Choru-fish
Veg Item. Kerala Meals ( Serve 1). Costs: 275 rupees, Description: Kerala meals are a rich blend of aromatic spices, coconut, and fresh local ingredients like tamarind and curry leaves. Browns rice served with 5 vegetable curries and sweets. This item is customizable. Swipe right to add item to cart.
Kerala Meals ( Serve 1)
Non-veg item. Pothi Choru-chicken. Costs: 390 rupees, Description: Chicken Pothichoru is a flavorful, traditional Kerala/South Indian packed meal featuring rice (often ghee or coconut rice) and spicy chicken (curry or fry) along with sides, all wrapped and sealed in a fragrant banana leaf for a convenient, aromatic meal, It's a beloved comfort food known for its nostalgic taste and aroma, with variations including different curries This item is customizable. Swipe right to add item to cart.
Pothi Choru-chicken
Non-veg item. Pothi Choru - Omelet. Costs: 360 rupees, Description: Pothi choru served with Egg Omelet and five vegetable curries along with brown rice This item is customizable. Swipe right to add item to cart.
Pothi Choru - Omelet
Veg Item. Pothi Choru - Veg ( Serve 1). Costs: 300 rupees, Description: Pothi Choru (literally "packet rice") is a traditional Kerala-style meal packed in a banana leaf. The banana leaf wrapping imparts a unique, earthy aroma to the food as it steams slightly, blending the flavors of the rice and the various vegetable curries together. This item is customizable. Swipe right to add item to cart.
Pothi Choru - Veg ( Serve 1)
Non-veg item. Hyderabadi Chicken Dum Biryani. This item is a Bestseller, Costs: 410 rupees, Description: Hyderabadi Chicken Dum Biryani is a world-renowned, aromatic dish from Hyderabad, India, featuring fragrant basmati rice layered with raw marinated chicken, slow-cooked in a sealed pot This item is customizable. Swipe right to add item to cart.
Hyderabadi Chicken Dum Biryani
Non-veg item. Chicken Al Faham Mandi. Costs: 490 rupees, Description: Medium Spicy | Al Faham Chicken Mandi is a popular, aromatic Middle Eastern dish featuring succulent, tender chicken marinated in Arabian Bezar spices and grilled over charcoal, served atop fragrant, spiced basmati rice. This item is customizable. Swipe right to add item to cart.
Chicken Al Faham Mandi
Non-veg item. Hyderabadi Mutton Biryani. Costs: 650 rupees, Description: Medium Spicy | Dry | Hyderabadi Mutton Biryani is a world-renowned, aromatic dish from Hyderabad, India, featuring fragrant basmati rice layered with raw marinated Mutton, slow-cooked in a sealed pot Swipe right to add item to cart.
Hyderabadi Mutton Biryani
Non-veg item. Hyderabadi Fish Biryani. Costs: 450 rupees, Description: Non Spicy | Dry | Hyderabadi Fish Biryani is a world-renowned, aromatic dish from Hyderabad, India, featuring fragrant basmati rice layered with raw marinated Fish, slow-cooked in a sealed pot Swipe right to add item to cart.
Hyderabadi Fish Biryani
Non-veg item. Chicken Fried Rice. This item is a Bestseller, Costs: 350 rupees, Description: Chicken Fried Rice served with tomato souce This item is customizable. Swipe right to add item to cart.
Chicken Fried Rice
Veg Item. Lemon Rice. Costs: 320 rupees, Description: Lemon Rice (Chitranna or Elumichai Sadam) is a quintessential South Indian comfort food. It is bright, tangy, aromatic, and incredibly satisfying, often served as a main dish or a flavorful accompaniment to a more substantial meal Swipe right to add item to cart.
Lemon Rice
Veg Item. Jeera Rice. Costs: 300 rupees, Description: Jeera Rice (Cumin Rice) is perhaps the most beloved, versatile rice dish in Indian cuisine. It is aromatic, nutty Swipe right to add item to cart.
Jeera Rice
Veg Item. Plain Rice. Costs: 150 rupees, Description: |Serves 1|Medium spicy| This item is customizable. Swipe right to add item to cart.
Plain Rice
Non-veg item. 3 Porotta With Chicken Curry With Soft Drink. Costs: 450 rupees, Description: 3 Porotta With Chicken Curry, Served with a soft Drinks (tetra pack) This item is customizable. Swipe right to add item to cart.
3 Porotta With Chicken Curry With Soft Drink
Veg Item. Appam With Veg Stew. Costs: 370 rupees, Description: Non Spicy | Gravy | A wholesome and comforting Kerala classic. Enjoy three soft, lace-edged appams served with a 300ml bowl of mild, creamy vegetable stew. Prepared with garden-fresh vegetables simmered in a delicate, aromatic coconut milk gravy, this nutritious meal is a perfect choice for a light yet satisfying experience. This item is customizable. Swipe right to add item to cart.
Appam With Veg Stew
Non-veg item. 3 Appam & Egg Roast + Cold Drinks.. Costs: 370 rupees, Description: 3 Appam With Egg Roast, Served with a soft Drinks (tetra pack) This item is customizable. Swipe right to add item to cart.
3 Appam & Egg Roast + Cold Drinks.
Veg Item. Poori Sabji. Costs: 300 rupees, Description: 4 poori served with Aloo sabji, Onion & Green Chutney. Swipe right to add item to cart.
Poori Sabji
Veg Item. Upma. Costs: 250 rupees, Description: Upma is a traditional, savory South Indian breakfast dish made from dry-roasted semolina (rava or sooji). It is cooked into a thick, fluffy porridge using water, ghee or oil, and a fragrant tempering of mustard seeds, curry leaves, ginger, and lentils. Served with our Specially prepared Sambar & Coconut Chutney and Delicious Tomato Chutney. This item is customizable. Swipe right to add item to cart.
Upma
Veg Item. Onion Uttapam. Costs: 250 rupees, Description: Onion uttapam is a thick South Indian pancake made from fermented idli/dosa batter, generously topped with finely chopped onions, green chilies, and cilantro. Crispy and caramelized on the outside while remaining soft and spongy on the inside, it is cooked on a hot tawa with oil or ghee,Served with our Specially prepared Sambar & Coconut Chutney and Delicious Tomato Chutney. This item is customizable. Swipe right to add item to cart.
Onion Uttapam
Veg Item. Tomato Uttapam. Costs: 250 rupees, Description: Tomato uttapam is a popular South Indian savory pancake made by topping a thick, fermented rice-and-lentil batter with chopped tomatoes, onions, chilies, and herbs. Naturally vegan and gluten-free, it is cooked until crispy on the outside and fluffy inside, Served with our Specially prepared Sambar & Coconut Chutney and Delicious Tomato Chutney. This item is customizable. Swipe right to add item to cart.
Tomato Uttapam
Non-veg item. Chicken Cutlet 2 Pcs. Costs: 200 rupees, Description: Chicken Cutlet is a beloved comfort food, often served as a crispy, golden snack or a side dish. Whether you call them cutlets, croquettes, or patties, the secret to a great one is a succulent, well-spiced chicken filling coated in a perfectly crunchy exterior. This item is customizable. Swipe right to add item to cart.
Chicken Cutlet 2 Pcs
About Le Calicut
Best-Selling Dishes at Le Calicut
Le Calicut is a popular food destination in Uttam Nagar, Delhi, known for serving delicious Kerala food. Customers can order from Le Calicut for fresh preparation, satisfying portions, and flavorful dishes.
Mysore Masala Dosa
Mysore Masala Dosa is one of the popular dishes at Le Calicut. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Uttam Nagar.
Chicken Kizhi Porotta ( Serve 1)
Chicken Kizhi Porotta ( Serve 1) is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty Kerala food in Delhi.
Why Customers Love Ordering from Le Calicut
Customers prefer Le Calicut for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves Kerala dishes along with options such as soft drinks, making it suitable for different food preferences.
Enjoy Food from Le Calicut at Home with Swiggy
Swiggy makes it easy to order food from Le Calicut in Delhi. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Le Calicut in Uttam Nagar.
Discover More Restaurants in Uttam Nagar
Uttam Nagar has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Delhi can discover more restaurants and order their favorite food online through Swiggy.
FAQs about Le Calicut
Disclaimer
- All prices are set directly by the restaurant.
- All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
- An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.
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- arakkonam
- sirkali
- aruppukottai
- mettupalayam
- digboi
- biswanath-chariali
- nalbari
- shirdi-city
- mukerian
- hosur
- palakollu
- amalapuram
- ravulapalem
- narsipatnam
- barh
- palghar
- shahdol
- kushalnagar
- dungarpur
- chaibasa
- haveri
- karaikal
- jjajjar
- kokrajhar
- rangia
- hamirpur
- una
- sulthan-bathery
- rayagada
- paradeep
- mandapeta
- jamui
- pilkhuwa
- parvathipuram
- ambajogai
- araria
- north-lakhimpur
- rajampet
- udumalaipettai
- tirupattur
- hojai
- khagaria
- dasuya
- gudur
- sullurpeta
- piler
- sankarankoil
- nabha
- lpu-phagwara
- jangipur
- roha
- maharajganj
- kallakurichi
- kalimpong
- sundernagar
- nawada
- forbesganj
- mokameh-khas
- bazpur
- lakhisarai
- rameswaram
- sahjanwa
- siddharthnagar
- nanjangud
- chamarajanagar
- kurali
- sundar-nagar
- bobbili
- jangaon
- banswara
- sundergarh
- godda
- madhupur
- katwa
- dhupguri
- contai
- baramulla
- kangeyam
- naugachia
- madhepura
- jamkhambhaliya
- mundra
- patan
- mahuva
- attur
- pen
- mandla
- sidhi
- lakshadweep
- chitrakoot
- rajam
- nippani
- sankeshwar
- chikkodi
- modasa
- bavla
- puttur-ap
- sinnar
- singur
- nelamangala
- srinagar-uttarakhand
- dhampur