Mahabelly Canteen

Non-veg item. Chicken Ghee Roast. Costs: 429 rupees, Description: Chicken roasted in aromatic ghee and signature spice blend. Swipe right to add item to cart.

Non-veg item. Chicken Chettinadu. Costs: 429 rupees, Description: Traditional Chettinad chicken curry with deep, earthy flavours. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 370 rupees, Description: (450 gms) (serves 1) Tender chicken slow-cooked in a rich, spiced gravy. Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 569 rupees, Description: (450 gms) (serves 1) Tender mutton pieces simmered for hours in a rich and flavorful gravy. Swipe right to add item to cart.

Non-veg item. Mutton Chettinadu. Costs: 599 rupees, Description: Slow-cooked mutton in a rich and fiery Chettinad gravy. Swipe right to add item to cart.

Non-veg item. Prawn Curry. Costs: 520 rupees, Description: (500 ml) (serves 1-2) Prawns cooked in traditional and flavorful curry. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 280 rupees, Description: (450 gms) (serves 1) Boiled eggs simmered in a gently spiced, creamy tomato-onion curry. Swipe right to add item to cart.

Non-veg item. Mutton Ghee Roast. Costs: 599 rupees, Description: Boneless mutton tossed in bold, spicy ghee roast flavours. Swipe right to add item to cart.

Non-veg item. Kerala Fish Curry. Costs: 420 rupees, Description: (450 gms) (serves 1) Fresh fish in a tangy, spicy curry that’s packed with coastal character. Swipe right to add item to cart.

Non-veg item. Mango Fish Curry. Costs: 459 rupees, Description: (450 g) (serves 1) Fish simmered in a tangy mango-forward Kerala curry. Swipe right to add item to cart.

Non-veg item. Egg Chettinadu. Costs: 330 rupees, Description: Egg curry prepared with aromatic Chettinad spices. Swipe right to add item to cart.

Non-veg item. Egg Ghee Roast. Costs: 330 rupees, Description: Boiled eggs coated in rich, spicy ghee roast masala. Swipe right to add item to cart.

Non-veg item. Fish Curry. Costs: 399 rupees, Description: (300 gms) (serves 1) Fresh fish in a tangy, spicy curry that’s packed with coastal character.Traditionally paired with Red Rice / Porotta This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Stew. Costs: 350 rupees, Description: (2 Appam + Curry 300 ml) Delicate Appams accompany Kerala classic stew of chicken chunks and vegetables simmered in luscious coconut milk and fragrant spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Kadala Curry. Costs: 280 rupees, Description: 300 ml Kerala classic spiced tender black gram curry simmered with coconut, tomatoes, and spices. Traditionally paired with appam / Idiappam This item is customizable. Swipe right to add item to cart.

Veg Item. Puttu With Kadala Curry. Costs: 280 rupees, Description: (1 Cylinder Puttu + Curry 300 ml) Steamed puttu paired Kerala classic spiced tender black gram curry simmered with coconut, tomatoes, and spices. Swipe right to add item to cart.

Veg Item. Vegetable Stew. Costs: 299 rupees, Description: 2 Appam + Curry 300 ml) Delicate Appams accompany Kerala classic stew of vegetables simmered in luscious coconut milk and fragrant spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Idiyappam With Veg Kurma. Costs: 280 rupees, Description: (3 pcs idiyappam + veg kurma 300 ml) (serves 1) Soft Kerala rice string hoppers served with mild vegetable kurma. Swipe right to add item to cart.

Veg Item. Paneer Masala. Costs: 350 rupees, Description: 2 porotta + Curry 300 ml) Delicate Porotta accompany Kerala Paneer Masala of Paneer & Vegetables simmered in luscious coconut milk and fragrant spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Curry (one Egg). Costs: 310 rupees, Description: (300 ml) (serves 1) Boiled eggs simmered in a creamy tomato-onion curry. Traditionally paired with appam / Porotta This item is customizable. Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 220 rupees, Description: (serves 1) Thin, crispy dosa filled with a savory and spiced potato mixture. Swipe right to add item to cart.

Veg Item. Ghee Roast Masala Dosa. Costs: 249 rupees, Description: (serves 1) Thin, crispy ghee-roasted dosa filled with spiced aloo masala. Swipe right to add item to cart.

Veg Item. Paneer Masala Dosa. Costs: 249 rupees, Description: (serves 1) Thin, crispy dosa filled with a flavorful mixture of spiced paneer. Swipe right to add item to cart.

Veg Item. Ghee Roast Dosa. Costs: 220 rupees, Description: (serves 1) Thin, crispy dosa cooked with generous amount of ghee. Swipe right to add item to cart.

Veg Item. Podi Masala Dosa. Costs: 220 rupees, Description: (serves 1) Dosa coated with spicy podi and filled with potato masala. Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 189 rupees, Description: (serves 1) Thin, crispy golden dosa served with chutneys and sambar. Swipe right to add item to cart.

Veg Item. Mysore Masala Dosa. Costs: 249 rupees, Description: (serves 1) Crispy dosa spread with a spicy red chutney and filled with potato masala. Swipe right to add item to cart.

Veg Item. Podi Ghee Roast Dosa. Costs: 220 rupees, Description: (serves 1) Crispy, ghee-roasted dosa with spicy podi spread on it. Swipe right to add item to cart.

Veg Item. Podi Ghee Roast Masala. Costs: 249 rupees, Description: (serves 1) Crispy, ghee-roasted dosa, coated with spicy podi and filled with potato masala. Swipe right to add item to cart.

Veg Item. Podi Dosa. Costs: 194 rupees, Description: (serves 1) Crispy dosa with spicy podi spread on it. Swipe right to add item to cart.

Veg Item. Puttu. Costs: 170 rupees, Description: (300 gms) (serves 1) Ground rice layered with grated coconut which taste best with curries Swipe right to add item to cart.

Veg Item. Idiyappam. Costs: 170 rupees, Description: (3 pc) String hoppers made from steamed and fermented rice flour. Shaped like nests, these are traditionally enjoyed with sweetened coconut milk, black gram curry or any main dish. Swipe right to add item to cart.

Veg Item. Kerala Rice. Costs: 150 rupees, Description: (500 gms) (serves 1) Nutty, wholesome red rice from Kerala Swipe right to add item to cart.

Veg Item. White Rice. Costs: 130 rupees, Description: (500 gms) (serves 1) Plain steamed white rice Swipe right to add item to cart.

Veg Item. Malabar Porotta. Costs: 50 rupees, Description: (1 pc) Flaky, layered flatbread made with refined flour Swipe right to add item to cart.

Veg Item. Appam. Costs: 50 rupees, Description: (1 pc) Bowl-shaped fermented rice pancakes. Kerala cuisine staple Swipe right to add item to cart.

Veg Item. Ghee Chapati. Costs: 55 rupees, Description: (1 pc) Soft whole wheat chapati brushed with fragrant ghee Swipe right to add item to cart.

Veg Item. Chapati. Costs: 35 rupees, Description: (1 pc) Soft, freshly-made flatbread prepared with whole wheat flour Swipe right to add item to cart.

Veg Item. Mixed Veg Kurma. Costs: 330 rupees, Description: (500 ml) (serves 1-2) Seasonal vegetables simmered in a mild, fragrant coconut kurma. Swipe right to add item to cart.

Veg Item. Chettinadu Paneer Masala. Costs: 360 rupees, Description: Paneer simmered in a robust Chettinad masala. Swipe right to add item to cart.

Veg Item. Paneer Ghee Roast. Costs: 350 rupees, Description: Paneer tossed in fiery ghee roast masala. Swipe right to add item to cart.

Veg Item. Kadala. Costs: 260 rupees, Description: (500 ml) Kerala classic spiced tender black gram curry simmered with coconut, tomatoes, and spices. Traditionally paired with Puttu / Idiappam. Swipe right to add item to cart.

Veg Item. Potato Curry. Costs: 260 rupees, Description: (500 ml) (serves 1-2) Diced aloo in mild, flavorful curry Swipe right to add item to cart.

Veg Item. Sambar. Costs: 229 rupees, Description: (500 ml) Flavourful South Indian lentil curry made with toor dal, tamarind, vegetables, and aromatic spices. Swipe right to add item to cart.

Veg Item. Payasam. Costs: 180 rupees, Description: (300 ml) Traditional South Indian sweet kheer. Swipe right to add item to cart.

Veg Item. Tender Coconut Shake. Costs: 199 rupees, Description: (300 ml) (serves 1) A creamy tender-coconut shake, blended and served chilled. Swipe right to add item to cart.

Veg Item. Cold Coffee. Costs: 199 rupees, Description: (300 ml) Creamy, chilled coffee that’s smooth, refreshing, and perfectly balanced. Swipe right to add item to cart.

Veg Item. Chikkoo Shake [o]. Costs: 199 rupees, Description: (300 ml) (serves 1) A creamy chikoo shake, blended and served chilled. Swipe right to add item to cart.

Veg Item. Custard Apple Shake [o]. Costs: 199 rupees, Description: (300 ml) (serves 1) A creamy custard-apple shake, blended and served chilled. Swipe right to add item to cart.

Veg Item. Buttermilk. Costs: 180 rupees, Description: (300 ml) Buttermilk infused with ginger, heat from green chilies and the crunch of shallots, a summer special. Swipe right to add item to cart.

Veg Item. Fresh Lime Juice. Costs: 99 rupees, Description: (300 ml) A light and tangy drink made with fresh lime, perfect for refreshment. Swipe right to add item to cart.

Veg Item. Salted Lassi [o]. Costs: 199 rupees, Description: (300 ml) (serves 1) Chilled salted yoghurt drink, lightly seasoned and refreshing. Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 380 rupees, Description: Served with raita, pickle & pappadom Swipe right to add item to cart.

Non-veg item. Mutton Biriyani. Costs: 499 rupees, Description: Served with raita, pickle & pappadom Swipe right to add item to cart.

Non-veg item. Egg Biriyani. Costs: 320 rupees, Description: Served with raita, pickle & pappadom Swipe right to add item to cart.

Veg Item. Vegetable Biriyani. Costs: 299 rupees, Description: Served with raita, pickle & pappadom Swipe right to add item to cart.

Non-veg item. Egg Chicken Roll. Costs: 240 rupees, Description: (7 inches) (serves 1) Malabar parotta with a layer of egg then filled with spiced chicken pieces. Swipe right to add item to cart.

Non-veg item. Chicken Rolls. Costs: 220 rupees, Description: (7 inches) (serves 1) Malabar parotta filled with tender chicken. Swipe right to add item to cart.

Non-veg item. Egg Roll. Costs: 180 rupees, Description: (7 inches) (serves 1) Malabar parotta filled with golden fried egg & veggies. Swipe right to add item to cart.

Veg Item. Paneer Roll. Costs: 180 rupees, Description: (7 inches) (serves 1) Malabar parotta stuffed with spiced mixed Paneer, chutneys, and crunchy onions. Swipe right to add item to cart.

Veg Item. Veg Rolls. Costs: 170 rupees, Description: (7 inches) (serves 1) Malabar parotta stuffed with spiced mixed veggies, chutneys, and crunchy onions. Swipe right to add item to cart.

Non-veg item. Chicken Kothu-porotta. Costs: 329 rupees, Description: (200 gms) A flavorful South Indian street dish of shredded parotta stir fried with Egg protein, spicy gravy, aromatic spices, and fresh curry leaves. Served with Raita Swipe right to add item to cart.

Non-veg item. Egg Kothu-porotta. Costs: 249 rupees, Description: (200 gms) A flavorful South Indian street dish of shredded parotta stir fried with Egg protein, spicy gravy, aromatic spices, and fresh curry leaves. Served with Raita Swipe right to add item to cart.

Veg Item. Veg Kothu-porotta. Costs: 230 rupees, Description: (200 gms) A flavorful South Indian street dish of shredded parotta mixed with a spicy gravy, aromatic spices, and fresh curry leaves. Served with Raita Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 230 rupees, Description: (500 gms) (serves 1) Zesty rice dish with lemon, curry leaves, and a light tadka. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 230 rupees, Description: (600 gms) (serves 1) Mix of rice and curd, tempered with mustard seeds and curry leaves. Swipe right to add item to cart.

Veg Item. Tamarind Rice. Costs: 230 rupees, Description: (500 gms) (serves 1) Tangy, spicy rice made with tamarind and traditional South Indian spices. Swipe right to add item to cart.

Veg Item. Tomato Rice. Costs: 230 rupees, Description: (500 gms) (serves 1) Rice tossed with juicy tomatoes and spices. Swipe right to add item to cart.

Non-veg item. Chicken Appam. Costs: 160 rupees, Description: Single appam with choice of topping in the center and served with chutney Swipe right to add item to cart.

Non-veg item. Egg Appam. Costs: 140 rupees, Description: Single appam with choice of topping in the center and served with chutney Swipe right to add item to cart.

Veg Item. Veg Appam. Costs: 120 rupees, Description: Single appam with choice of topping in the center and served with chutney Swipe right to add item to cart.

Veg Item. Onion Oothappam. Costs: 249 rupees, Description: (1 pc) (serves 1) Thick, soft fermented rice-lentil pancake topped with sliced onion. Swipe right to add item to cart.

Veg Item. Tomato Oothappam. Costs: 249 rupees, Description: (1 pc) (serves 1) Thick, soft fermented rice-lentil pancake topped with tomato. Swipe right to add item to cart.

Veg Item. Onion & Tomato Mix Oothappam. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Regular Idli (3pcs). Costs: 189 rupees, Description: (3 pcs) (serves 1) Three soft steamed rice-lentil idlis. Swipe right to add item to cart.

Veg Item. Vada (2 Pcs) With Sambar. Costs: 199 rupees, Description: (2 pcs) (serves 1) Two crisp, savoury South Indian lentil vadas served with sambar. Swipe right to add item to cart.

Veg Item. French Fries. Costs: 120 rupees, Description: (200 g) (serves 1) Crisp golden potato fries, lightly seasoned and served hot. Swipe right to add item to cart.

Veg Item. Bhalla Papdi. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Papdi Chaat. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Dahi Bhalla. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Gol Gappe (5pcs)- Water. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Gol Gappe (6pcs)- Curd. Costs: 140 rupees, Swipe right to add item to cart.