Mahabelly-Coastal South Indian Co.

Veg Item. Idli. Costs: 280 rupees, Description: (3 pcs idli) (300 ml sambhar + 2 x 100 ml chutneys) Soft steamed idlis served with sambhar and two fresh house chutneys. Swipe right to add item to cart.

Non-veg item. Chicken Dosa. Costs: 299 rupees, Description: (1 pc dosa + 300 ml sambhar + 2 x 100 ml chutneys) Crisp dosa filled with chicken masala, served with sambhar and chutneys. Swipe right to add item to cart.

Veg Item. Paneer Dosa. Costs: 260 rupees, Description: (1 pc dosa + 300 ml sambhar + 2 x 100 ml chutneys) Crisp dosa filled with paneer masala, served with sambhar and chutneys. Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 250 rupees, Description: (1 pc dosa + 300 ml sambhar + 2 x 100 ml chutneys) Crisp dosa filled with potato masala, served with sambhar and chutneys. Swipe right to add item to cart.

Veg Item. Podi Masala Dosa. Costs: 260 rupees, Description: (1 pc dosa + 300 ml sambhar + 2 x 100 ml chutneys) Crisp dosa filled with potato masala, served with sambhar and chutneys. Swipe right to add item to cart.

Non-veg item. Egg Dosa. Costs: 260 rupees, Description: (1 pc dosa + 300 ml sambhar + 2 x 100 ml chutneys) Crisp dosa finished with egg, served with sambhar and chutneys. Swipe right to add item to cart.

Veg Item. Podi Ghee Roast Dosa. Costs: 250 rupees, Description: (1 pc dosa + 300 ml sambhar + 2 x 100 ml chutneys) Thin, crisp dosa roasted with ghee, served with sambhar and chutneys. Swipe right to add item to cart.

Veg Item. Ghee Roast Dosa. Costs: 240 rupees, Description: (1 pc dosa + 300 ml sambhar + 2 x 100 ml chutneys) Thin, crisp dosa roasted with ghee, served with sambhar and chutneys. Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 220 rupees, Description: (1 pc dosa + 300 ml sambhar + 2 x 100 ml chutneys) Crisp golden dosa served with sambhar and fresh chutneys. Swipe right to add item to cart.

Veg Item. Podi Dosa. Costs: 230 rupees, Description: (1 pc dosa + 300 ml sambhar + 2 x 100 ml chutneys) Crisp dosa finished with spicy podi, served with sambhar and chutneys. Swipe right to add item to cart.

Non-veg item. Set Dosa With Chicken Curry. Costs: 350 rupees, Description: (2 pcs dosa + 300 ml curry + 1 x 100 ml chutney) Thattukada-style soft Set dosa filled with home-style chicken curry, served with fresh chutney. Swipe right to add item to cart.

Veg Item. Set Dosa With Veg Kurma. Costs: 250 rupees, Description: (2 pcs dosa + 300 ml curry + 1 x 100 ml chutney) Thattukada-style soft Set dosa served with vegetable kurma and fresh chutney. Swipe right to add item to cart.

Veg Item. Set Dosa With Sambhar. Costs: 220 rupees, Description: (2 pcs dosa + 300 ml sambhar + 2 x 100 ml chutneys) Thattukada-style soft Set dosa served with sambhar and fresh chutneys. Swipe right to add item to cart.

Non-veg item. Idiyappam With Chicken Curry. Costs: 350 rupees, Description: (3 pcs + 300 ml curry) String hoppers served with Chicken cooked in a home-style Kerala curry with coconut and warm spices. Swipe right to add item to cart.

Veg Item. Idiyappam With Veg Stew. Costs: 280 rupees, Description: (3 pcs + 300 ml curry) String hoppers served with Kerala coconut milk stew, mild, creamy and fragrant with whole spices. Swipe right to add item to cart.

Veg Item. Idiyappam. Costs: 175 rupees, Description: (3 pcs) Soft Kerala string hoppers, perfect with curries and stews. Swipe right to add item to cart.

Veg Item. Mix Veg Oothappam. Costs: 250 rupees, Description: (1 pc + 300 ml sambhar + 2 x 100 ml chutneys) Thick soft mix veg Oothappam, served with sambhar and chutneys. Swipe right to add item to cart.

Non-veg item. Chicken Oothappam. Costs: 299 rupees, Description: (1 pc) (300 ml sambhar + 2 x 100 ml chutneys) Thick soft Oothappam with chicken toppings, served with sambhar and chutneys. Swipe right to add item to cart.

Veg Item. Onion Tomato Oothappam. Costs: 250 rupees, Description: (1 pc + 300 ml sambhar + 2 x 100 ml chutneys) Thick soft onion tomato Oothappam, served with sambhar and chutneys. Swipe right to add item to cart.

Veg Item. Puttu With Kadala Curry. Costs: 280 rupees, Description: (1 Cylinder Puttu + Curry 300 ml) Steamed rice-coconut puttu paired with Kerala kadala (black chana) curry. Swipe right to add item to cart.

Non-veg item. Puttu With Buff Curry. Costs: 380 rupees, Description: (100 g meat - 1 Cylinder Puttu + Curry 300 ml) Steamed Kerala rice-coconut puttu, served with home-style buff curry. Swipe right to add item to cart.

Non-veg item. Puttu With Chicken Curry. Costs: 350 rupees, Description: (100 g meat - 1 Cylinder Puttu + Curry 300 ml) Steamed Kerala rice-coconut puttu, served with home-style chicken curry. Swipe right to add item to cart.

Non-veg item. Puttu With Mutton Curry. Costs: 399 rupees, Description: (100 g meat - 1 Cylinder Puttu + Curry 300 ml) Steamed Kerala rice-coconut puttu, served with home-style mutton curry. Swipe right to add item to cart.

Non-veg item. Puttu With Egg Curry. Costs: 299 rupees, Description: (1 egg - 1 Cylinder Puttu + Curry 300 ml) Steamed Kerala rice-coconut puttu, served with delicious egg curry. Swipe right to add item to cart.

Veg Item. Paneer Ghee Roast Dry. Costs: 450 rupees, Description: (180 g) Paneer Tossed in a rich Mangalorean Ghee roast masala with curry leaves. This item is customizable. Swipe right to add item to cart.

Veg Item. Gunpowder Idli With Coconut Chutney. Costs: 360 rupees, Description: (180 g + 1 x 100 ml chutney) Crispy fried mini idlis coated with special gunpowder masala and served with fresh coconut chutney This item is customizable. Swipe right to add item to cart.

Veg Item. Rasam & Pappadom. Costs: 240 rupees, Description: (300 ml) Peppery South Indian rasam served with 2 pcs of crisp pappadoms for a light, comforting start. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Kondattam. Costs: 440 rupees, Description: (180 g) Crispy vegetables tossed with chillies, shallots, curry leaves, Kerala spices and soy sauce. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Kanthari Tawa Fry. Costs: 450 rupees, Description: (180 g + 1 x 100 ml chutney) Paneer tossed on the tawa with special chilli masala, curry leaves and coconut oil, served with green chutney. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Pepper Fry. Costs: 440 rupees, Description: (180 g) Mushrooms tossed with crushed black pepper, shallots and curry leaves. This item is customizable. Swipe right to add item to cart.

Veg Item. Banana Chip. Costs: 299 rupees, Description: (200 g) Crisp Kerala-style banana chips, lightly salted and ideal as a crunchy opening bite. This item is customizable. Swipe right to add item to cart.

Veg Item. Banana Chips. Costs: 150 rupees, Description: (100 g) Crisp Kerala-style banana chips, lightly salted and ideal as a crunchy opening bite. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Kondattam. Costs: 520 rupees, Description: (180 g) Crisp fried Chicken cubes tossed with chillies, curry leaves, South Indian spices and soy sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 520 rupees, Description: (180 g + 1 x 100 ml chutney) Boneless chicken fried crisp with special South Indian 65 masala and curry leaves, served with green chutney. This item is customizable. Swipe right to add item to cart.

Non-veg item. Erachi Double Fry. Costs: 560 rupees, Description: (180 g) Malayali's favourite twice-cooked buffalo meat tossed with roasted spices, curry leaves, onions, and green chillies for a bold, fiery finish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Pork Fry. Costs: 560 rupees, Description: (180 g) Tender pork tossed in a fiery Kerala-style chilli masala with onions, curry leaves, crushed pepper, and green chillies. This item is customizable. Swipe right to add item to cart.

Non-veg item. Buff Idi Erachi. Costs: 560 rupees, Description: (180g) Tender buff meat cooked with Kerala spices and curry leaves. Swipe right to add item to cart.

Non-veg item. Pork Chili. Costs: 560 rupees, Description: (180 g) Juicy pork wok-tossed with Kerala spices, green chillies, and caramelised onions. This item is customizable. Swipe right to add item to cart.

Non-veg item. Erachi Kondattam. Costs: 560 rupees, Description: (180 g) Crispy buffalo meat stir-fried with kondattam chillies, curry leaves, and aromatic spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Neymeen - Kingfish Fish Fry. Costs: 799 rupees, Description: (2 pcs / 180 g) Steak cuts of kingfish marinated in traditional Kerala spices and seared on the tawa for a bold, spicy finish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Cutlets. Costs: 480 rupees, Description: (4 pcs) Syrian Christian-style fish cutlets with tuna, potato, spices and a crisp crumb. This item is customizable. Swipe right to add item to cart.

Non-veg item. Karimeen - Pearlspot Fish Fry. Costs: 799 rupees, Description: (1 pc/180 g) Kumarakom’s iconic pearlspot fish marinated in a fiery spice blend and pan-fried till crisp outside and juicy within. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Ularthiyathu - Stir-fried. Costs: 799 rupees, Description: (8 pcs / 180 g) Juicy prawns slow-roasted Kerala-style with shallots, black pepper, roasted spices, and curry leaves until rich, dark, and intensely flavourful. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Pepper Fry. Costs: 799 rupees, Description: (8 pcs / 180 g) Prawns fried with chilli, pepper, curry leaves and Kerala coastal spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Curry Leaf Tawa Fry. Costs: 799 rupees, Description: (8 pcs / 180 g) Fresh prawns tossed on a hot tawa with curry leaves, crushed chillies, garlic, and Kerala spices for a smoky, spicy coastal-style fry. This item is customizable. Swipe right to add item to cart.

Non-veg item. Aila - Mackerel Fish Fry. Costs: 599 rupees, Description: (2 pcs / 180 g) Coastal-style mackerel marinated with chilli, turmeric, and black pepper, then fried till smoky, crisp, and packed with flavour. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Stew. Costs: 520 rupees, Description: (4 pcs + 500 ml) Tender chicken slow-cooked in a light and creamy coconut milk stew with potatoes, onions, green chillies, and whole spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Stew. Costs: 440 rupees, Description: (500 ml) Kerala coconut milk stew, mild, creamy and fragrant with whole spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Stew. Costs: 799 rupees, Description: (4 pcs + 500 ml) Slow-cooked mutton in a delicately spiced coconut milk stew with potatoes, pepper, and aromatic whole spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Pacha Manga Curry. Costs: 480 rupees, Description: (500 ml) Raw mango curry with coconut, spices and a gentle tangy finish. This item is customizable. Swipe right to add item to cart.

Veg Item. Kadala Curry - Black Chana. Costs: 440 rupees, Description: (500 ml) Black chana curry cooked with roasted coconut and Kerala spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Naadan Paneer Masala. Costs: 499 rupees, Description: (500 ml) Kerala-inspired Paneer Masala prepared with Mahabelly spices, coconut milk and curry leaf aromatics. This item is customizable. Swipe right to add item to cart.

Veg Item. Vegetable Kurma. Costs: 440 rupees, Description: (500 ml) Mixed vegetables cooked in a creamy coconut-spice kurma gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Ghee Roast. Costs: 499 rupees, Description: (500 ml) Tossed in a rich Mangalorean ghee roast masala with curry leaves. This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Mappas. Costs: 480 rupees, Description: (500 ml) Mushrooms simmered in a mild coconut milk mappas gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. Potato Roast. Costs: 440 rupees, Description: (500 ml) Kerala-style roast tossed with shallots, pepper, curry leaves and coconut slivers. This item is customizable. Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 440 rupees, Description: (500 ml) Green peas cooked in a spiced onion-tomato Kerala-style masala. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 520 rupees, Description: (4 pcs + 500 ml) Classic Kerala-style chicken curry cooked with onions, tomatoes, curry leaves, and fragrant coastal spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Erachi Roast - Thick Gravy. Costs: 599 rupees, Description: (150 g meat + 500 ml) Succulent buff meat slow-roasted Kerala-style with shallots, black pepper, curry leaves, and roasted spices for a rich finish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Mappas. Costs: 520 rupees, Description: (4 pcs + 500 ml) Tender chicken cooked in a mildly spiced coconut milk gravy with onions, green chillies, and curry leaves. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Chettinad. Costs: 520 rupees, Description: (4 pcs + 500 ml) Tender chicken simmered in a bold Chettinad-style gravy with roasted spices, black pepper, curry leaves, and coconut for a rich, fiery finish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Roast - Thick Gravy. Costs: 540 rupees, Description: (4 pcs + 500 ml) Juicy chicken roasted in a thick Kerala-style masala with onions, curry leaves, black pepper, and coconut oil. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 420 rupees, Description: (2 eggs + 500 ml) Boiled eggs simmered in a comforting Kerala-style onion and tomato gravy finished with curry leaves and spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Erachi Curry. Costs: 580 rupees, Description: (150 g meat + 500 ml) A homestyle Kerala buff meat curry slow-cooked with onions, tomatoes, coconut slices, and traditional spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Roast- Thick Gravy. Costs: 430 rupees, Description: (2 eggs) (500 ml) Boiled eggs tossed in a rich roasted onion-tomato masala with curry leaves and bold Kerala spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Mappas. Costs: 799 rupees, Description: (4 pcs + 500 ml) Slow-cooked mutton simmered in a creamy coconut milk gravy with gentle spices and traditional Kerala flavours. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Roast - Thick Gravy. Costs: 799 rupees, Description: (4 pcs + 500 ml) Tender mutton slow-roasted with shallots, black pepper, curry leaves, and aromatic Kerala spices until rich and flavour-packed. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Chettinad. Costs: 799 rupees, Description: (4 pcs + 500 ml) Slow-cooked mutton in an aromatic Chettinad masala made with roasted spices, shallots, black pepper, and curry leaves. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 799 rupees, Description: (4 pcs + 500 ml) Tender mutton slow-cooked in a rich Kerala-style gravy with roasted spices, shallots, and coconut oil. This item is customizable. Swipe right to add item to cart.

Non-veg item. Pork Roast - Thick Gravy. Costs: 599 rupees, Description: (150 g meat + 500 ml) Slow-roasted pork tossed with roasted spices, black pepper, curry leaves, and coconut slices for a bold Kerala-style classic. This item is customizable. Swipe right to add item to cart.

Non-veg item. Pork Curry. Costs: 580 rupees, Description: (150 g meat + 500 ml) Rustic Kerala-style pork curry cooked with roasted spices, black pepper, curry leaves, and slow-cooked for deep flavour. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Varattiyathu - Boneless - Boneless. Costs: 540 rupees, Description: (150 g meat) Boneless chicken dry-roasted in a thick, semi-dry Kerala masala with black pepper, curry leaves, and roasted spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Varattiyathu - Boneless. Costs: 799 rupees, Description: (150 g meat) Tender boneless mutton dry-roasted in a thick, semi-dry Kerala masala with black pepper, curry leaves, and roasted spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Pork Varattiyathu. Costs: 599 rupees, Description: (150 g meat) Succulent pork dry-roasted in a thick, semi-dry Kerala masala with black pepper, curry leaves, and roasted spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Erachi Varattiyathu. Costs: 599 rupees, Description: (150 g meat) Buff meat dry-roasted in a thick, semi-dry Kerala masala with black pepper, curry leaves, and roasted spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Neymeen - Kingfish Roast. Costs: 799 rupees, Description: (2 pcs) Kingfish (Surmai) slow-roasted in a thick Kerala-style masala with shallots, curry leaves, and bold coastal spices This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Roast. Costs: 799 rupees, Description: (6-8 pcs) Prawns tossed with shallots, curry leaves and Kerala coastal roast masala. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Pollichathu - Banana Leaf Roast. Costs: 799 rupees, Description: (6-8 pcs) Juicy prawns coated in a spicy Kerala masala, wrapped in banana leaf, and slow-roasted for smoky flavour. This item is customizable. Swipe right to add item to cart.

Non-veg item. Karimeen Pollichathu - Pearlspot Banana Leaf Roast. Costs: 799 rupees, Description: (1 pc) Kerala’s iconic pearlspot fish marinated in traditional spices, wrapped in banana leaf, and roasted to perfection. This item is customizable. Swipe right to add item to cart.

Non-veg item. Neymeen Pollichathu - Kingfish Banana Leaf Roast. Costs: 799 rupees, Description: (2 pcs) Kingfish marinated in bold Kerala spices, wrapped in banana leaf, and roasted for a rich, smoky finish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Aila Pollichathu - Mackerel Banana Leaf Roast. Costs: 620 rupees, Description: (2 pcs) Spiced mackerel wrapped in banana leaf and slow-roasted with a rich Kerala masala. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Mango Curry. Costs: 799 rupees, Description: (6-8 pcs) Our signature dish with juicy prawns cooked in a tangy coconut milk gravy with raw mangoes and Kerala spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Alleppey Fish Curry. Costs: 620 rupees, Description: (4 pcs) Fish cooked in a tangy Kerala-style coconut milk curry with special spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Moilee. Costs: 620 rupees, Description: (4 pcs) Mild coconut milk fish curry with whole spices and curry leaves. This item is customizable. Swipe right to add item to cart.

Veg Item. Neychoru. Costs: 299 rupees, Description: (500 g) Fragrant Malabar ghee rice cooked with whole spices, fried onions, and a touch of tradition. Swipe right to add item to cart.

Veg Item. Kerala Red Rice. Costs: 199 rupees, Description: (500 g) Nutty, wholesome Kerala matta rice, traditionally served with curries. Swipe right to add item to cart.

Veg Item. Steamed White Rice. Costs: 180 rupees, Description: (500 g) Light and fluffy steamed basmati rice, the perfect accompaniment to any curry. Swipe right to add item to cart.

Non-veg item. Mutton Biryani. Costs: 699 rupees, Description: (2 pcs / 150 g meat - 600 g)Slow-cooked Malabar-style mutton biryani made with fragrant kaima rice and traditional spices, served with raita, pickle, and pappadom. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 520 rupees, Description: (2 pcs / 150 g meat + 1 pc egg - 600 g) Malabar chicken biryani with boiled egg, cooked with fragrant kaima rice and spices, served with raita, pickle, and pappadom. This item is customizable. Swipe right to add item to cart.

Non-veg item. Erachi Biryani. Costs: 560 rupees, Description: (150 g meat - 600 g) Traditional Malabar biryani made with tender meat, fragrant kaima rice and spices, served with raita, pickle, and pappadom. Swipe right to add item to cart.

Veg Item. Vegetable Biryani. Costs: 460 rupees, Description: (600 g) Fragrant Malabar-style biryani made with short-grain kaima rice, seasonal vegetables, aromatic spices, and served with raita, pickle, and pappadom. Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 470 rupees, Description: (2 eggs - 600 g) Malabar-style biryani layered with boiled eggs, fragrant kaima rice, and aromatic spices, served with raita, pickle, and pappadom. Swipe right to add item to cart.

Non-veg item. Chicken Malabar Porotta Roll. Costs: 340 rupees, Description: (100 g meat, 7-inch Roll + 50 ml chutney) Juicy chicken tossed with Kerala spices, onions, and sauces, wrapped in a flaky Malabar porotta. Swipe right to add item to cart.

Non-veg item. Erachi Malabar Porotta Roll. Costs: 360 rupees, Description: (100 g meat, 7-inch Roll + 50 ml chutney) Tender buff meat, fresh onions, and sauces wrapped in a flaky Malabar porotta. Swipe right to add item to cart.

Non-veg item. Mutton Malabar Porotta Roll. Costs: 380 rupees, Description: (100 g meat, 7-inch Roll + 50 ml chutney) Tender mutton, fresh onions, and sauces wrapped in a flaky Malabar porotta. Swipe right to add item to cart.

Non-veg item. Egg Malabar Porotta Roll. Costs: 320 rupees, Description: (2 eggs, 7-inch roll + 50 ml chutney) Kerala’s favourite comfort roll with eggs, onions, and spices wrapped in a freshly made porotta. Swipe right to add item to cart.

Veg Item. Paneer Malabar Porotta Roll. Costs: 290 rupees, Description: (100 g paneer, 7-inch roll + 50 ml chutney) Fresh paneer tossed in onions, sauces and Kerala spices wrapped in a soft, flaky Malabar porotta. Swipe right to add item to cart.

Veg Item. Veg Malabar Porotta Roll. Costs: 290 rupees, Description: (100 g veggies, 7-inch roll + 50 ml chutney) Fresh vegetables, onions, sauces and Kerala spices wrapped in a soft, flaky Malabar porotta. Swipe right to add item to cart.