Matamaal - The Kashmiri Restaurant

Non-veg item. Mutton Harissa. Costs: 595 rupees, Description: A Kashmiri winter favourite, this dish is made with minced mutton cooked slowly with rice, fennel, garlic, and warming spices like cinnamon and cardamom. Served garnished with caramelised onions and seekh kebab slices (Serves 1-2) This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Marchwangan Korma. Costs: 545 rupees, Description: (4 pcs) A fiery and flavourful Kashmiri specialty, this mirchi korma is prepared by seasoned Wazas of Kashmir using traditional spices. Its bold, spicy taste makes it a must-try for those who enjoy the heat! This item is customizable. Swipe right to add item to cart.

Non-veg item. Methi Maaz / Minced Mutton. Costs: 535 rupees, Description: A delicacy featuring tender mutton cooked with fresh methi (fenugreek) leaves and a blend of Kashmiri spices. This dish is rich in flavour and deeply satisfying (Serves 1-2) This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Goshtaba. Costs: 660 rupees, Description: (2 pcs) Known as the "King of Wazwan," this dish is made with delicately pounded mutton meatballs cooked in a creamy yoghurt and fennel-based gravy. A luxurious treat! This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Marchwangan Korma. Costs: 725 rupees, Description: (3 pcs) A bold and spicy mutton curry, this dish is a true Kashmiri classic. Prepared by seasoned Wazas, it highlights the heat and flavour of Kashmiri red chillies. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Rista. Costs: 645 rupees, Description: (2 pcs) A hallmark of Kashmiri Wazwan, this dish features large, pounded mutton meatballs cooked in a vibrant red gravy that is infused with aromatic spices. This item is customizable. Swipe right to add item to cart.

Veg Item. Tamatar Tchaman / Paneer & Tomato. Costs: 545 rupees, Description: Soft and tender cottage cheese cubes are simmered in a rich tomato gravy infused with traditional Kashmiri ingredients like mawal flower, ginger, garlic, and pran. (3 pcs) This item is customizable. Swipe right to add item to cart.

Non-veg item. Kashmiri Waza Kakur / Chicken Curry. Costs: 545 rupees, Description: (4 pcs) Large, succulent chunks of chicken are cooked in a delectable, spicy curry. This dish is named after the master chefs (Wazas) who prepare it with precision. This item is customizable. Swipe right to add item to cart.

Non-veg item. Palak Rista. Costs: 595 rupees, Description: Kashmiri Wazas craft this unique dish by pounding mutton into a fine paste, rolling it into meatballs, and cooking them in a rich spinach gravy. A perfect blend of texture and taste. (250 g) This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Masc / Mutton Meatballs. Costs: 660 rupees, Description: Hand-rolled mutton meatballs cooked in our signature Kashmiri red chilli gravy. Soft, juicy, and bursting with flavour. (4 pcs.) This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Roganjosh. Costs: 545 rupees, Description: Chicken cooked in a Kashmiri Pandit-style red chilli gravy, known for its deep crimson colour and medium spice. (4 pcs.) This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Yakhni. Costs: 545 rupees, Description: Chicken simmered in a yoghurt and fennel-based gravy, finished with a dash of mint for a refreshing finish. (4 pcs.) This item is customizable. Swipe right to add item to cart.

Non-veg item. Kashmiri Gaad / Rohu Fish Gravy. Costs: 595 rupees, Description: Fresh rohu fish cooked in a vibrant red chilli gravy, paired with seasonal vegetables like lotus stem or radish. Best enjoyed cold with hot steamed rice. (2 pcs.) This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Kaliya. Costs: 660 rupees, Description: Special mutton cuts cooked in a herb and turmeric-infused gravy. Mild yet aromatic, it This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Roganjosh. Costs: 725 rupees, Description: The pride of Kashmiri cuisine! Special mutton cuts simmered in a Kashmiri Pandit-style red chilli gravy, offering a rich, bold flavour. (2-3 pcs.) This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Yakhni. Costs: 660 rupees, Description: Juicy mutton pieces simmered in a yoghurt and fennel-based gravy, finished with a hint of mint. A light yet flavourful dish. (2-3 pcs.) This item is customizable. Swipe right to add item to cart.

Non-veg item. Tchok Charwan / Mutton Liver. Costs: 595 rupees, Description: Tender mutton liver simmered in a tangy tamarind gravy. A bold, flavour-packed dish for adventurous palates (Serves 2) This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Tiffin. Costs: 595 rupees, Description: Select from a choice of tender chicken in a rich gravy or a spiced vegetable accompaniment, served with fragrant rice for a satisfying meal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Tiffin. Costs: 695 rupees, Description: Choose from slow-cooked mutton in a traditional Kashmiri gravy or a spiced vegetable, paired with fragrant rice for a hearty, indulgent meal. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Tiffin. Costs: 545 rupees, Description: Choose from a selection of fresh, seasonal vegetables or a savoury gravy, paired with fragrant rice for a fulfilling vegetarian meal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Best Of Matamaal Tiffin Meal. Costs: 560 rupees, Description: The top combination of lightly spiced Mutton Rista and Chicken Yakhni served with Rice, Butter Tandoori Roti, Naan, & Onion Chutney. This item is customizable. Swipe right to add item to cart.

Veg Item. Chawal Rajma Experience. Costs: 595 rupees, Description: Crafted By Daawat Delight Basmati, Jammu's Special Chawal Rajma Experience. A bowl of homely classic rajma chawal, served with cottage cheese, anardana chutney, ghee and onions. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kashmiri Pandit Tiffin Meal:. Costs: 475 rupees, Description: 4. A 5000-year culinary legacy, now in a tiffin. Features a yogurt-based curry Mutton Yakhni with a lightly spiced Chicken Roganjosh, served with Rice/Butter Tandoori Roti/Naan & Onion Chutney This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Goshtaba Tiffin Meal. Costs: 670 rupees, Description: Wazwaan Discovery Tiffin Velvety, robust-flavoured Mutton Goshtaba, Methi Maaz, served with Rice/Butter Tandoori Roti/Naan & Onion Chutney. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Roganjosh Tiffin Meal. Costs: 520 rupees, Description: Deep-flavoured, gently spiced Mutton Roganjosh and Haak, served with Rice/Butter Tandoori Roti/Naan & Onion Chutney. This item is customizable. Swipe right to add item to cart.

Veg Item. Sattvic Meal (pure Veg) Tiffin Meal. Costs: 565 rupees, Description: The Ultimate Sattvic Tiffin without Onion, Garlic & Tomatoes; turmeric-based yellow paneer and dum aloo served with Rice & Mooli Chutney This item is customizable. Swipe right to add item to cart.

Non-veg item. Firangi Chicken Thali. Costs: 1660 rupees, Description: This thali offers a complete overview of Kashmiri chicken dishes, including Chicken Roganjosh, Chicken Yakhni, Waza Chicken, Haak or Palak Nadur, Chicken Korma, and Chicken Kebabs. Accompanied by rice and a serving of Phirni for a satisfying meal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Non-vegetarian Thali. Costs: 2095 rupees, Description: A curated selection of Kashmiri Pandit non-vegetarian dishes, featuring Mutton Roganjosh, Mutton Yakhni, Masc, Haak or Palak Nadur, Tchok Charwan or Dum Aloo, and Kabargah. Served with rice and Phirni for a complete experience. This item is customizable. Swipe right to add item to cart.

Veg Item. Vegetarian Thali. Costs: 1295 rupees, Description: A delightful selection of vegetarian Kashmiri Pandit dishes, this thali includes Paneer Kaliya, Paneer Roganjosh, Nadur Yakhni, Dum Aloo, Tchok Wangun, Kashmiri Rajma, Nadur Monje, Haak or Palak Nadur, served with fragrant rice and a sweet Phirni dessert. This item is customizable. Swipe right to add item to cart.

Non-veg item. Wazwan Thali. Costs: 2295 rupees, Description: A feast of traditional Wazwan dishes, including Goshtaba, Methi Maaz, Marchwangan Korma, Rista, Waza Kakur, Mutton Seekh Kebab, and Kabargah. Served with fragrant rice and a sweet Phirni dessert, this thali is a celebration of Kashmiri culinary artistry. This item is customizable. Swipe right to add item to cart.

Veg Item. Dum Aloo. Costs: 445 rupees, Description: Baby potatoes slow-cooked to perfection in a spiced Kashmiri red chilli gravy. A classic that celebrates the humble potato in all its glory (Serves 2) This item is customizable. Swipe right to add item to cart.

Veg Item. Kashmiri Rajma. Costs: 395 rupees, Description: Rich and creamy Kashmiri rajma, slow-cooked with traditional Vaer tiki masala. No tomatoes, onion, or garlic This item is customizable. Swipe right to add item to cart.

Veg Item. Nadur Yakhni / Lotus Stem. Costs: 395 rupees, Description: Lotus stems lightly fried and simmered in a luscious yoghurt and fennel gravy, finished with a sprinkle of mint powder for that refreshing touch (Serves 2) This item is customizable. Swipe right to add item to cart.

Veg Item. Palak Nadur / Spinach & Lotus Stem. Costs: 395 rupees, Description: A unique combination of spinach and lotus stem, cooked with mild spices and finished with our special tiki masala for a flavourful twist (Serves 1-2) This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Kaliya. Costs: 495 rupees, Description: Soft paneer cubes simmered in a delicate turmeric and milk-based gravy. Simple, comforting, and packed with subtle flavours (Serves 2) This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Roganjosh. Costs: 495 rupees, Description: Paneer slices cooked in our signature Kashmiri red chilli gravy, offering a beautiful crimson hue and a touch of spice (Serves 2) This item is customizable. Swipe right to add item to cart.

Veg Item. Tchok Wangun / Eggplant Curry. Costs: 345 rupees, Description: Crispy fried aubergine batons, immersed in a tangy tamarind-based gravy. A perfect harmony of savoury and sour! Serves 2. This item is customizable. Swipe right to add item to cart.

Veg Item. Kashmiri Pulav. Costs: 425 rupees, Description: Aromatic vegetarian pulao with the luxury of Kashmiri dry fruits This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Pulao. Costs: 760 rupees, Description: Nalini Sadhu's award-winning mutton pulav with authentic flavours and incredible aroma. This item is customizable. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 225 rupees, Description: Simple, steamed rice that serves as the perfect base for Kashmiri curries and gravies. This item is customizable. Swipe right to add item to cart.

Veg Item. Yellow Rice (taher). Costs: 325 rupees, Description: A ceremonial turmeric-based rice dish tempered with ghee, offering a subtle and comforting flavour. This item is customizable. Swipe right to add item to cart.

Veg Item. Morel Pulao. Costs: 995 rupees, Description: Our saffron-infused Morel Pulao is a rare delicacy that highlights the earthy, nutty, and umami nuances of the wild and exotic Morel mushroom, known as Kanngitch or Gucchi. (1 portion) This item is customizable. Swipe right to add item to cart.

Veg Item. Dum Spice Blend For 1kg. Costs: 245 rupees, Description: Authentic Kashmiri spice blend for rich, aromatic dum-style dishes. Swipe right to add item to cart.

Veg Item. Fennel Powder. Costs: 220 rupees, Description: Freshly ground fennel with a sweet, delicate aroma. This item is customizable. Swipe right to add item to cart.

Veg Item. Ginger Powder. Costs: 295 rupees, Description: Premium dried ginger powder, essential for authentic Kashmiri cooking. This item is customizable. Swipe right to add item to cart.

Veg Item. Kaliya Spice Blend For 1kg. Costs: 245 rupees, Description: Signature spice mix for traditional Kashmiri Kaliya preparations. Swipe right to add item to cart.

Veg Item. Kashmir Red Chilli Powder. Costs: 299 rupees, Description: Vibrant Kashmiri chilli with brilliant colour and mild heat. This item is customizable. Swipe right to add item to cart.

Veg Item. Matamaal's Garam Masala. Costs: 495 rupees, Description: House-crafted garam masala with bold aroma and balanced warmth. This item is customizable. Swipe right to add item to cart.

Veg Item. Rajma Spice Blend For 1kg. Costs: 245 rupees, Description: Special spice blend for flavourful, slow-cooked rajma. Swipe right to add item to cart.

Veg Item. Roganjosh Spice Blend For 1kg. Costs: 245 rupees, Description: Special spice blend for flavourful, slow-cooked rajma. Swipe right to add item to cart.

Veg Item. Saffron. Costs: 599 rupees, Description: Pure Kashmiri saffron strands with rich aroma and colour. This item is customizable. Swipe right to add item to cart.

Veg Item. Yakhni Spice Blend For 1kg. Costs: 245 rupees, Description: Delicate spice blend for classic Kashmiri Yakhni curries. Swipe right to add item to cart.

Veg Item. Nadur Monje / Lotus Stem Chips. Costs: 365 rupees, Description: Crispy, golden-brown lotus stem fritters seasoned with a spiced batter that packs a punch. A Kashmiri favourite, these are thinly sliced and fried until irresistibly crunchy (Serves 1-2) This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Kanti Tchaman Kanti. Costs: 445 rupees, Description: Tender cubes of cottage cheese stir-fried with onions, tomatoes, and handpicked spices. Customise the spice level to suit your palate! (Serves 1-2) This item is customizable. Swipe right to add item to cart.

Veg Item. Kashmiri Mushroom Tuj / Tikka. Costs: 395 rupees, Description: (8 pcs) Coal-barbecued mushrooms, perfectly grilled and served on skewers alongside soft, authentic Kashmiri Lavasa. (12 pieces) This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Kanti Walith / Wrap. Costs: 375 rupees, Description: Chargrilled cottage cheese delicately wrapped in a soft, authentic Kashmiri Lavasa. Serves 1-2. This item is customizable. Swipe right to add item to cart.

Veg Item. Kashmiri Paneer Tuj / Tikka. Costs: 525 rupees, Description: (6 pcs) Coal barbecued cottage cheese ( paneer) Cubes Served on Skewers Served with freshly baked bread, lavasa, in a Tandoor (6 pieces) This item is customizable. Swipe right to add item to cart.

Veg Item. Butter Naan (1 Pc). Costs: 105 rupees, Description: This soft and buttery naan is a rich and satisfying complement to Kashmiri curries. Swipe right to add item to cart.

Veg Item. Butter Tandoori Roti (1 Pc). Costs: 90 rupees, Description: A buttery twist to the classic tandoori roti, adding an extra layer of indulgence. Swipe right to add item to cart.

Veg Item. Garlic Naan (1 Pc). Costs: 125 rupees, Description: A fragrant naan infused with the aroma of roasted garlic, ideal for adding a savoury touch to your meal. Swipe right to add item to cart.

Veg Item. Laccha Parantha (1 Pc). Costs: 110 rupees, Description: A flaky, layered flatbread that is crisp on the outside and soft within. A delightful choice for any meal. Swipe right to add item to cart.

Veg Item. Naan (1 Pc). Costs: 85 rupees, Description: A slightly chewy, leavened bread with a golden crust, perfect for soaking up rich gravies. Swipe right to add item to cart.

Veg Item. Tandoori Roti (1 Pc). Costs: 80 rupees, Description: Freshly baked in a traditional tandoor, this soft and wholesome bread is a classic accompaniment to any curry. Swipe right to add item to cart.

Veg Item. Lavasa (main Course Pairing). Costs: 45 rupees, Description: Our baked, unleavened flatbread. It is a main course pairing. Swipe right to add item to cart.

Veg Item. Sheermal (tea Pairing). Costs: 65 rupees, Description: A lightly sweet, crumbly bread that Swipe right to add item to cart.

Veg Item. Routh (celebratory Bread). Costs: 375 rupees, Description: A special cake-like bread topped with dry fruits, baked in a traditional clay tandoor. Shared on joyous occasions as a symbol of celebration and togetherness. Swipe right to add item to cart.

Veg Item. Kashmiri Kulcha (tea Pairing). Costs: 25 rupees, Description: A crispy, biscuit-like bread that pairs wonderfully with tea or as a snack on its own. Swipe right to add item to cart.

Veg Item. Madur Khatayi (tea Pairing). Costs: 65 rupees, Description: A Kashmiri sweet biscuit that crumbles delightfully with each bite, perfect for tea-time indulgence. Swipe right to add item to cart.

Veg Item. Shufta. Costs: 445 rupees, Description: A unique Kashmiri dessert made with caramelised dry fruits, cottage cheese, and nuts, offering a rich and indulgent experience. Swipe right to add item to cart.

Veg Item. Kashmiri Phirni. Costs: 195 rupees, Description: A traditional rice pudding delicately flavoured with cardamom and saffron, topped with poppy seeds and dry fruits for a delightful finish (Serves 1) Swipe right to add item to cart.

Veg Item. Kashmiri Walnut Fudge. Costs: 345 rupees, Description: Kashmiri walnut fudge infused with honey and baked on a short crust, offering a crunchy yet velvety indulgence. Swipe right to add item to cart.

Veg Item. Mooli Chutney. Costs: 225 rupees, Description: A refreshing chutney made with shaved radish, green chillies, and a dash of spices, blended into creamy yoghurt. A versatile side dish that pairs well with any meal. (250 g) Swipe right to add item to cart.

Veg Item. Onion Chutney. Costs: 145 rupees, Description: Tangy pickled onions are combined with aromatic spices to create a chutney that Swipe right to add item to cart.

Veg Item. Walnut Chutney. Costs: 325 rupees, Description: A rich and creamy chutney prepared with ground walnuts, yoghurt, and a hint of spices. A Kashmiri classic that adds elegance to any meal. (250 g) Swipe right to add item to cart.

Veg Item. Kehwa. Costs: 495 rupees, Description: 500ml, A traditional Kashmiri green tea infused with saffron, aromatic spices, and nuts for a warm, refreshing brew. Swipe right to add item to cart.

Veg Item. Sheer Chai. Costs: 595 rupees, Description: 500ml, A traditional Kashmiri pink tea slow-brewed with milk, aromatic spices, and a hint of salt for a rich, creamy flavor. Swipe right to add item to cart.

Veg Item. Coke. Costs: 70 rupees, Description: Classic Coca-Cola served chilled and refreshing. Swipe right to add item to cart.

Veg Item. Diet Coke. Costs: 70 rupees, Description: Sugar-free cola with the classic Coca-Cola taste. Swipe right to add item to cart.

Veg Item. Thums Up. Costs: 70 rupees, Description: Strong, fizzy cola with a bold taste and kick. Swipe right to add item to cart.

Veg Item. Jammu Rajma Rice Bowl. Costs: 375 rupees, Description: Rajma without onion, garlic, and tomatoes with rice and other accompaniments, just as you would eat in Jammu Swipe right to add item to cart.

Non-veg item. Matamaal Kashmiri Experience (non-veg). Costs: 1750 rupees, Description: (Serves 2) Nadru Monje, Kabargah (1 piece), Chicken Rogan Josh (2 pieces), Mutton Goshtaba (1 piece), Kashmiri Pulao, Kashmiri Swipe right to add item to cart.

Veg Item. Matamaal Kashmiri Experience (veg). Costs: 1350 rupees, Description: (Serves 2) Nadru Monje, Mushroom Tuj (4 pieces), Kashmiri Rajma, Tamatar Tchaman (1 piece), Kashmiri Pulao, Kashmiri Phirni. Swipe right to add item to cart.