Mom's Kitchen

Veg Item. Plain paratha(2pcs). Costs: 20 rupees, Swipe right to add item to cart.

Veg Item. Plain tawa roti(1pc). Costs: 8 rupees, Description: A soft, whole wheat flatbread cooked on a traditional griddle for a light, homemade feel. Swipe right to add item to cart.

Veg Item. Aloo paratha+ dahi(2pcs). Costs: 80 rupees, Swipe right to add item to cart.

Veg Item. Puri sabji(4pcs). Costs: 25 rupees, Description: Deep-fried golden puris served with spiced and flavorful potato curry. Swipe right to add item to cart.

Veg Item. Aloo paratha(2pcs). Costs: 50 rupees, Description: Stuffed flatbreads filled with a seasoned mashed potato mixture and cooked to perfection on a tawa. Swipe right to add item to cart.

Veg Item. Plain tawa roti with ghee(ipc). Costs: 10 rupees, Swipe right to add item to cart.

Non-veg item. Doi katla(4pcs). Costs: 270 rupees, Description: Katla fish slow-cooked in a spiced yogurt gravy, offering a creamy and tangy taste. Swipe right to add item to cart.

Non-veg item. Bata macher jhal(4pcs). Costs: 150 rupees, Description: Bata fish simmered in a fiery mustard-laced curry, classic to Bengali home cooking. Swipe right to add item to cart.

Non-veg item. Rui macher kaliya(4pcs). Costs: 220 rupees, Description: Rohu fish prepared in a thick, aromatic gravy with Bengali spices and mustard oil. Swipe right to add item to cart.

Non-veg item. Pabda macher jhal (4pcs). Costs: 300 rupees, Description: Pabda fish cooked in a mustard-based curry with a bold, spicy Bengali flavor. Swipe right to add item to cart.

Non-veg item. Katla kaliya(4pcs). Costs: 270 rupees, Description: A traditional Bengali-style fish curry made with Katla pieces in a rich, spiced gravy. Swipe right to add item to cart.

Non-veg item. Chicken kosha. Costs: 150 rupees, Description: Slow-cooked chicken in a thick, spiced gravy with deep flavors and a rich aroma. Swipe right to add item to cart.

Non-veg item. Mutton kosha. Costs: 200 rupees, Description: Succulent pieces of mutton simmered in a robust onion-tomato base with Bengali garam masala. Swipe right to add item to cart.

Veg Item. Sukto(bengali special). Costs: 150 rupees, Description: A mild, slightly bitter medley of vegetables cooked with mustard and milk, served as a traditional starter. Swipe right to add item to cart.

Veg Item. Hinger kachuri with aloodum(4pcs). Costs: 100 rupees, Description: Asafoetida-flavored kachoris paired with spicy dum aloo, a beloved Bengali breakfast combo. Swipe right to add item to cart.

Non-veg item. Egg chowmein (2serve). Costs: 120 rupees, Description: Noodles stir-fried with scrambled eggs, vegetables, and Chinese sauces for a satisfying meal. Swipe right to add item to cart.

Veg Item. Veg chowmein (2serve). Costs: 100 rupees, Description: Stir-fried noodles loaded with fresh vegetables, tossed in soy-based sauces for a savory finish. Swipe right to add item to cart.

Veg Item. Chilly paneer(6pcs). Costs: 180 rupees, Description: Crispy paneer cubes tossed in a spicy Indo-Chinese sauce with bell peppers and onions. Swipe right to add item to cart.

Non-veg item. Chilly chicken (2 serve).. Costs: 180 rupees, Description: Boneless chicken chunks stir-fried with garlic, green chilies, and capsicum in a tangy chili sauce. Swipe right to add item to cart.

Veg Item. Chole masala. Costs: 60 rupees, Description: Chickpeas cooked in a tangy and spicy tomato-onion gravy, flavored with North Indian spices. Swipe right to add item to cart.

Non-veg item. Egg curry(4pcs). Costs: 70 rupees, Description: Boiled eggs served in a rich, spicy gravy infused with traditional Indian seasonings. Swipe right to add item to cart.