Nasta Junction

Veg Item. Mysore Masala Dosa. Costs: 280 rupees, Description: A popular South Indian delicacy featuring a thin, crispy rice and lentil crepe. The inside is generously spread with a spicy, aromatic red garlic chutney and filled with a savory, spiced potato and onion mixture, offering a perfect balance of heat and flavor in every bite. This item is customizable. Swipe right to add item to cart.

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Veg Item. 12 Mini Idles Dipped In Sambar Bowl. This item is a Bestseller, Costs: 270 rupees, Description: Mini idli sambar is a popular South Indian breakfast or snack featuring bite-sized, fluffy steamed rice cakes submerged in a hot, flavorful sambar. It is a comforting and convenient way to enjoy the classic flavors of traditional idly and sambar. This item is customizable. Swipe right to add item to cart.

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Veg Item. Masala Dosa. Costs: 270 rupees, Description: An iconic South Indian dish consisting of a crispy, fermented rice-and-lentil crepe (dosa) stuffed with a flavorful, spiced potato filling (masala). This classic staple is perfectly golden, savory, and satisfying, and is typically served hot alongside traditional coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

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Veg Item. Paneer Masala Dosa. Costs: 290 rupees, Description: A delicious fusion of flavors. This popular variation of the classic masala dosa features a crisp, golden-brown rice crepe stuffed with a flavorful filling of crumbled paneer (Indian cottage cheese), mixed vegetables, aromatic spices, and a touch of butter. It delivers a perfect blend of traditional street-style seasoning and a rich, savory twist, served hot with coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

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Veg Item. Ghee Roast Masala Dosa. Costs: 280 rupees, Description: A popular, crispy South Indian specialty. This dish features a thin, golden-brown crepe roasted in aromatic ghee, giving it a rich flavor and an extra-satisfying crunch. It is generously filled with a spiced potato and onion mixture and served with traditional coconut chutney and sambar for a classic, soul-warming meal. This item is customizable. Swipe right to add item to cart.

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Veg Item. Buter Masala Dosa. Costs: 280 rupees, Description: A decadent twist on the South Indian classic. This popular dish, originating from Davangere, features a golden-brown, crispy dosa generously brushed with butter, giving it a rich, distinct flavor and a unique, satisfying texture. It is served with a savory, spiced potato masala filling, perfectly complemented by traditional coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

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Veg Item. Thattu Dosa (3 Pcs). Costs: 280 rupees, Description: A popular, soft, and spongy South Indian street food from Kerala, inspired by the "thattukada" or street-side eateries. These are smaller and thicker than a regular dosa—roughly the size of a palm—and offer a delightful, non-crispy texture that is perfect for enjoying with coconut and red chutney with sambar Swipe right to add item to cart.

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Veg Item. Ghee Roast Dosa. Costs: 250 rupees, Description: Served with our Specially prepared Sambar & Coconut Chutney and Delicious Tomato Chutney. This item is customizable. Swipe right to add item to cart.

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Veg Item. Dahi Vada. Costs: 250 rupees, Description: Dahi Vada is a widely loved Indian chaat dish made of fluffy, deep-fried lentil dumplings (vadas) that are soaked in water, dunked in creamy, sweetened yogurt (dahi), and drizzled with vibrant chutneys and aromatic spices This item is customizable. Swipe right to add item to cart.

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Veg Item. Rava Masala Dosa. Costs: 260 rupees, Description: A popular, crispy South Indian crepe made from a thin, light batter of semolina (rava), rice flour, and aromatic spices. This golden, lace-like dosa is filled with a flavorful spiced potato and onion mixture, delivering a satisfying crunch and a savory taste in every bite. Served hot with traditional coconut chutney and sambar. Swipe right to add item to cart.

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Veg Item. Plain Dosa. Costs: 260 rupees, Description: A staple South Indian dish consisting of a thin, crispy, and savory pancake or crepe made from a fermented batter of rice and urad dal (skinned black gram). It is a popular breakfast option, typically served hot with coconut chutney and sambar. Swipe right to add item to cart.

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Veg Item. 2 Steamed Idly. Costs: 250 rupees, Description: Steamed idly (or idli) is a quintessential South Indian breakfast staple, consisting of savory, fluffy, and soft rice cakes. They are highly nutritious, low-fat, and naturally fermented, making them easily digestible. They are traditionally served hot with coconut chutney and sambar. Swipe right to add item to cart.

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Veg Item. 2 Medu Vada. Costs: 250 rupees, Description: Medu Vada is a traditional South Indian breakfast snack made of deep-fried, doughnut-shaped lentil fritters. Prepared from a thick, aerated batter of urad dal (skinned black gram), it is celebrated for its unique contrast of a crispy golden exterior and a light, pillowy soft interior. Served with our Specially prepared Sambar & Coconut Chutney and Delicious Tomato Chutney. Swipe right to add item to cart.

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Veg Item. Rasam Vada. Costs: 250 rupees, Description: Rasam Vada is a classic South Indian comfort food. It pairs crispy, fried lentil donuts (medu vada) with rasam, a piping hot, tangy, and spiced soup. The vadas soak up the soup, turning soft and juicy. It is a popular breakfast or snack combo Swipe right to add item to cart.

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Veg Item. Onion Rawa Dosa. Costs: 230 rupees, Description: Served with our Specially prepared Sambar & Coconut Chutney and Delicious Tomato Chutney. This item is customizable. Swipe right to add item to cart.

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Veg Item. Vegetable Upma. Costs: 270 rupees, Description: Upma is a traditional, savory South Indian breakfast dish made from dry-roasted semolina (rava or sooji). It is cooked into a thick, fluffy porridge using water, ghee or oil, and a fragrant tempering of mustard seeds, curry leaves, ginger, and lentils. Served with our Specially prepared Sambar & Coconut Chutney and Delicious Tomato Chutney. This item is customizable. Swipe right to add item to cart.

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Veg Item. Poori Sabji. Costs: 300 rupees, Description: 4 poori served with Aloo sabji, Onion & Green Chutney. Swipe right to add item to cart.

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Veg Item. Tomato Uttapam. Costs: 250 rupees, Description: Tomato uttapam is a popular South Indian savory pancake made by topping a thick, fermented rice-and-lentil batter with chopped tomatoes, onions, chilies, and herbs. Naturally vegan and gluten-free, it is cooked until crispy on the outside and fluffy inside, Served with our Specially prepared Sambar & Coconut Chutney and Delicious Tomato Chutney. This item is customizable. Swipe right to add item to cart.

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Veg Item. Onion Uttapam. Costs: 250 rupees, Description: Onion uttapam is a thick South Indian pancake made from fermented idli/dosa batter, generously topped with finely chopped onions, green chilies, and cilantro. Crispy and caramelized on the outside while remaining soft and spongy on the inside, it is cooked on a hot tawa with oil or ghee,Served with our Specially prepared Sambar & Coconut Chutney and Delicious Tomato Chutney. This item is customizable. Swipe right to add item to cart.

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Veg Item. Upma. Costs: 250 rupees, Description: Upma is a traditional, savory South Indian breakfast dish made from dry-roasted semolina (rava or sooji). It is cooked into a thick, fluffy porridge using water, ghee or oil, and a fragrant tempering of mustard seeds, curry leaves, ginger, and lentils. Served with our Specially prepared Sambar & Coconut Chutney and Delicious Tomato Chutney. This item is customizable. Swipe right to add item to cart.

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Veg Item. Poori Chole. Costs: 300 rupees, Description: 4 Poori Served with Chole Sabji, Onion and Green Chutney. This item is customizable. Swipe right to add item to cart.

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Veg Item. Poha. Costs: 300 rupees, Description: Served with Green Chutney. Swipe right to add item to cart.

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Veg Item. Mix Vegetable Uttapam. Costs: 250 rupees, Description: Mix Veg Uttapam is a thick, savory South Indian pancake made from fermented rice and lentil batter, topped with a colorful medley of finely chopped vegetables. It is a nutritious, gluten-free, and popular breakfast dish served with coconut chutney and sambar. This item is customizable. Swipe right to add item to cart.

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Veg Item. Onion Tomato Uttapam. Costs: 250 rupees, Description: Onion Tomato Uttapam is a popular South Indian savory pancake made from a fermented rice and lentil batter. Thicker than a regular dosa, it is cooked until crispy on the outside with a soft, spongy center, topped with a flavorful mix of chopped onions, tomatoes,Served with our Specially prepared Sambar & Coconut Chutney and Delicious Tomato Chutney. This item is customizable. Swipe right to add item to cart.

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