Punjabi Dhaba

Veg Item. Aloo matar. Costs: 100 rupees, Description: Aloo Matar is a classic North Indian curry made with potatoes and green peas cooked in a mildly spiced tomato-based gravy. Swipe right to add item to cart.

Veg Item. Kadhai paneer. Costs: 160 rupees, Description: Kadai Paneer is a popular North Indian dish made with soft paneer cubes cooked in a spicy tomato-onion gravy, flavored with freshly ground kadai masala and sautéed capsicum. Swipe right to add item to cart.

Veg Item. Shahi paneer. Costs: 160 rupees, Description: Shahi Paneer is a rich and creamy North Indian curry made with soft paneer cubes cooked in a royal cashew-tomato gravy.Best enjoyed with naan, roti, or jeera rice. Swipe right to add item to cart.

Veg Item. Kadhai chaap. Costs: 150 rupees, Description: Kadai Chaap is a North Indian vegetarian specialty where tender soya chaap is cooked in a thick, spicy gravy prepared with tomatoes, onions, capsicum, and freshly ground kadai spices. Made in a heavy kadai, this dish is known for its rich aroma and robust flavor. Best enjoyed with naan, tandoori roti.. Swipe right to add item to cart.

Veg Item. Soya chaap gravy. Costs: 130 rupees, Description: Soya Chaap Gravy is a rich and flavorful vegetarian dish made with tender soya chaap cooked in a spiced onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Aloo jeera. Costs: 100 rupees, Description: Aloo Jeera is a simple North Indian dry dish made with potatoes sautéed with cumin seeds and mild spices. Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 160 rupees, Description: Paneer Butter Masala is a rich and creamy North Indian curry made with soft paneer cubes simmered in a buttery, mildly spiced tomato gravy.Served best with naan, roti, Swipe right to add item to cart.

Veg Item. Aloo ghobi. Costs: 120 rupees, Description: Aloo Gobi is a classic North Indian dish made with potatoes and cauliflower cooked with aromatic spices. Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 120 rupees, Description: A medley of seasonal vegetables simmered in a flavorful onion–tomato gravy, delicately spiced for a comforting taste. Swipe right to add item to cart.

Veg Item. Chana masala. Costs: 120 rupees, Description: A spicy concoction of chickpeas, tomatoes, onions and various spices. Swipe right to add item to cart.

Veg Item. Chole. Costs: 100 rupees, Description: Chole, also known as Chole Masala, is a classic Punjabi dish prepared by slow-cooking.It has a spicy, tangy taste and is commonly served with naan, roti, or rice. Swipe right to add item to cart.

Veg Item. Rajma. Costs: 100 rupees, Description: Rajma is a traditional North Indian curry made from red kidney beans cooked in a thick onion-tomato gravy with aromatic spices. Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 120 rupees, Description: Rajma is a traditional North Indian curry made from red kidney beans cooked in a thick onion-tomato gravy with aromatic spices. Swipe right to add item to cart.

Veg Item. Dal fry amul butter. Costs: 120 rupees, Description: Dal Tadka is a comforting Indian dish made from yellow lentils cooked until soft and tempered with ghee, garlic, cumin seeds, and aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer lababdar. Costs: 190 rupees, Description: Paneer Lababdar is a popular restaurant-style dish known for its thick, slightly chunky gravy made from tomatoes, onions, butter, and cream. The paneer absorbs the rich masala, giving the dish its signature “lababdar” taste—flavorful, mildly spicy, and satisfying. Best enjoyed with naan, tandoori roti, or jeera rice. Swipe right to add item to cart.

Veg Item. Chole rice. Costs: 180 rupees, Description: Serving 1-2 people Swipe right to add item to cart.

Veg Item. Kadi rice. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Rajma rice. Costs: 180 rupees, Description: A flavorful and aromatic rice dish served with a delectable and richly spiced kidney bean curry. Swipe right to add item to cart.

Veg Item. Matar pulao. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Plain rice. Costs: 120 rupees, Description: Steamed basmati rice. Swipe right to add item to cart.

Veg Item. Jira rice. Costs: 180 rupees, Swipe right to add item to cart.

Veg Item. Veg pulao. Costs: 220 rupees, Swipe right to add item to cart.

Veg Item. Dalmakhni rice. Costs: 180 rupees, Swipe right to add item to cart.