Royal Tandoori Restaurant Veg and Nonveg

Veg Item. Dal Tadka. Costs: 120 rupees, Description: Yellow lentils cooked to perfection and tempered with ghee, garlic, cumin, and spices. Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 225 rupees, Description: Deep-fried paneer and potato dumplings served in a creamy, mildly spiced cashew gravy. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 225 rupees, Description: Crumbled paneer sauted with onions, tomatoes, and traditional Indian masalas. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 225 rupees, Description: Paneer simmered in buttery tomato gravy enriched with cream and spices. Swipe right to add item to cart.

Veg Item. Tawa Chaap. Costs: 225 rupees, Description: Marinated soya chaap cooked on a tawa with tangy, spicy masala for a smoky taste. Swipe right to add item to cart.

Veg Item. Aloo Gobhi. Costs: 150 rupees, Description: Dry-style curry made with cauliflower and potatoes tossed in flavorful Indian spices. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 195 rupees, Description: Assorted seasonal vegetables cooked together in a mildly spiced onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 195 rupees, Description: Rich and creamy paneer curry with tomato-onion gravy and butter for a royal taste. Swipe right to add item to cart.

Veg Item. Paneer Korma. Costs: 195 rupees, Description: Paneer cubes simmered in a nutty, mildly spiced, and creamy coconut-cashew sauce. Swipe right to add item to cart.

Veg Item. Kadhai Paneer. Costs: 195 rupees, Description: Paneer cubes stir-fried with bell peppers, onions, and bold kadhai masala in tomato gravy. Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 195 rupees, Description: Paneer and green peas cooked in a classic onion-tomato gravy with traditional spices. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 180 rupees, Description: Regal paneer preparation in a luxurious creamy gravy made with cashews and cream. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 150 rupees, Description: Black lentils slow-cooked overnight in butter and cream, infused with rich spices. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 195 rupees, Description: Smooth spinach curry blended with soft paneer cubes and mild Indian seasonings. Swipe right to add item to cart.

Non-veg item. Chicken Kebab with Cream [Half]. Costs: 225 rupees, Description: Juicy chicken pieces marinated in yogurt, cream, and spices, grilled to perfection. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken . Costs: 330 rupees, Description: Classic chicken marinated in yogurt and tandoori spices, roasted in a clay oven for smoky flavor Swipe right to add item to cart.

Non-veg item. Afghani Chicken . Costs: 375 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Seekh Kebab [1 Plate]. Costs: 195 rupees, Swipe right to add item to cart.

Non-veg item. Tawa Chicken. Costs: 225 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Changezi. Costs: 225 rupees, Swipe right to add item to cart.

Non-veg item. Kadhai Chicken. Costs: 225 rupees, Swipe right to add item to cart.

Non-veg item. Butter Chicken. Costs: 225 rupees, Swipe right to add item to cart.

Veg Item. Plain Roti. Costs: 12 rupees, Description: Soft whole wheat flatbread, freshly cooked on the tawa for a light and traditional taste. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 15 rupees, Description: Classic Indian roti brushed generously with butter for a rich and flavorful bite. Swipe right to add item to cart.

Veg Item. Rumali Roti. Costs: 15 rupees, Description: Ultra-thin, soft flatbread made from refined flour, folded like a handkerchief, perfect with curries. Swipe right to add item to cart.

Veg Item. Lachha Paratha. Costs: 45 rupees, Description: Multi-layered whole wheat paratha cooked on a tawa with ghee for crisp, flaky layers. Swipe right to add item to cart.

Veg Item. Plain Curd. Costs: 75 rupees, Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Creamy Onion. Costs: 30 rupees, Swipe right to add item to cart.

Veg Item. Malai Chaap. Costs: 225 rupees, Swipe right to add item to cart.