Sai Ram Sweets

Veg Item. Kalakand. Costs: 270 rupees, Description: Moist, granular sweet made with condensed milk and paneer, topped with pistachios. Swipe right to add item to cart.

Veg Item. Gol patisa. Costs: 225 rupees, Description: Crisp and flaky sweet layered with ghee and flavored with cardamom. Swipe right to add item to cart.

Veg Item. Garbarh burfi. Costs: 270 rupees, Description: A colorful and mixed burfi with assorted textures and flavors in each bite. Swipe right to add item to cart.

Veg Item. Mango tango. Costs: 180 rupees, Description: Fusion sweet combining mango pulp and creamy base for a tropical twist. Swipe right to add item to cart.

Veg Item. Dryfruit bites. Costs: 250 rupees, Description: Chewy and nutritious dry fruit squares packed with almonds, cashews, and dates. Swipe right to add item to cart.

Veg Item. Chana badam burfi. Costs: 360 rupees, Description: Nutty blend of chickpea flour and almonds in a soft, dense sweet. Swipe right to add item to cart.

Veg Item. Doodh peda. Costs: 270 rupees, Description: Classic Indian milk fudge with a smooth and creamy finish. Swipe right to add item to cart.

Veg Item. Sponge rasgulla 1 piece. Costs: 30 rupees, Description: Soft and spongy cottage cheese ball soaked in light sugar syrup. Swipe right to add item to cart.

Veg Item. Rasmalai 1 piece. Costs: 50 rupees, Description: Soft paneer disc soaked in saffron-flavored thickened milk, garnished with nuts. Swipe right to add item to cart.

Veg Item. Hot gulab jamun 1 piece. Costs: 30 rupees, Description: Warm, syrup-drenched gulab jamun served fresh for indulgent sweetness. Swipe right to add item to cart.

Veg Item. Gulab jamun. Costs: 220 rupees, Description: Soft fried milk solids soaked in rose-scented sugar syrup. Swipe right to add item to cart.

Veg Item. Gujiya. Costs: 275 rupees, Description: Deep-fried pastry filled with sweetened khoya and dry fruits, a festive delight. Swipe right to add item to cart.

Veg Item. Homemade burfi. Costs: 270 rupees, Description: Traditional Indian fudge crafted with homemade purity and love. Swipe right to add item to cart.

Veg Item. Khoya badam burfi. Costs: 270 rupees, Description: Soft khoya-based sweet enriched with ground almonds for a rich texture. Swipe right to add item to cart.

Veg Item. Rabri burfi. Costs: 270 rupees, Description: Rich and creamy burfi infused with rabri, offering layered sweetness. Swipe right to add item to cart.

Veg Item. Kesar dryfruit gujiya. Costs: 450 rupees, Description: Premium gujiya stuffed with dry fruits and saffron-infused khoya. Swipe right to add item to cart.

Veg Item. Gol matthi. Costs: 135 rupees, Description: Round, crisp, and flaky savory snack often enjoyed with tea. Swipe right to add item to cart.

Veg Item. Masala maida kaju. Costs: 175 rupees, Description: Spiced fried flour snacks shaped like cashews, crunchy and addictive. Swipe right to add item to cart.

Veg Item. Dry masala kachori. Costs: 175 rupees, Description: Spicy, deep-fried snack filled with a tangy, dry lentil and spice mixture. Swipe right to add item to cart.

Veg Item. Milk cake. Costs: 225 rupees, Description: Grainy milk-based sweet with a caramelized top and a rich, fudgy interior. Swipe right to add item to cart.

Veg Item. Premium methi matthi. Costs: 175 rupees, Description: Crispy, savory-sweet bites made with fenugreek leaves, a festive favorite. Swipe right to add item to cart.

Veg Item. Gud para. Costs: 135 rupees, Description: Crunchy whole wheat crisps coated with jaggery syrup for a rustic, sweet crunch. Swipe right to add item to cart.

Veg Item. Shakkar para. Costs: 135 rupees, Description: Fried diamond-shaped pieces of dough, lightly sweetened and crispy. Swipe right to add item to cart.

Veg Item. Namak para. Costs: 135 rupees, Description: Savory and crunchy deep-fried snack flavored with ajwain and salt. Swipe right to add item to cart.

Veg Item. Khandvi. Costs: 115 rupees, Description: Soft and silky rolls made from gram flour and yogurt, seasoned with mustard seeds and curry leaves. Swipe right to add item to cart.

Veg Item. Dhokla. Costs: 115 rupees, Description: Steamed and spongy savory cake made with fermented gram flour, garnished with mustard seeds and coriander. Swipe right to add item to cart.

Veg Item. Coconut burfi. Costs: 270 rupees, Description: Moist coconut fudge made with milk and sugar, delicately flavored with cardamom. Swipe right to add item to cart.

Veg Item. Coconut dryfruit balls. Costs: 270 rupees, Description: Sweet coconut balls enriched with a mix of dry fruits for a chewy, nutty bite. Swipe right to add item to cart.

Veg Item. Baklava. Costs: 550 rupees, Description: Layered filo pastry filled with chopped nuts and soaked in aromatic sugar syrup. Swipe right to add item to cart.

Veg Item. Kaju katli. Costs: 440 rupees, Description: Thin diamond-shaped cashew fudge, delicately flavored with cardamom and rose water. Swipe right to add item to cart.

Veg Item. Punjabi dhoda. Costs: 225 rupees, Description: Traditional coarse-textured sweet made from wheat flour, milk, and dry fruits. Swipe right to add item to cart.

Veg Item. Beetroot balls. Costs: 270 rupees, Description: Colorful sweet balls combining beetroot, coconut, and condensed milk. Swipe right to add item to cart.

Veg Item. Chana burfi. Costs: 270 rupees, Description: Traditional sweet made from chickpea flour and khoya, with a rich and dense texture. Swipe right to add item to cart.

Veg Item. Motichoor laddu. Costs: 240 rupees, Description: Tiny gram flour pearls bound together with ghee and sugar to form classic laddus. Swipe right to add item to cart.

Veg Item. Jodhpuri laddu. Costs: 240 rupees, Description: Specialty laddu from Jodhpur, known for its unique texture and aromatic ingredients. Swipe right to add item to cart.

Veg Item. Khoya malai burfi. Costs: 240 rupees, Description: Soft and creamy milk solid burfi made from rich khoya and cream. Swipe right to add item to cart.

Veg Item. Kesar khoya malai burfi. Costs: 270 rupees, Description: Premium version of khoya burfi infused with saffron strands for a luxurious touch. Swipe right to add item to cart.

Veg Item. Rasbhari. Costs: 150 rupees, Description: Juicy, syrup-soaked round sweet balls with a delicate and spongy texture. Swipe right to add item to cart.