Non-veg item. Butter chicken. Costs: 299 rupees, Description: A world-famous North Indian delicacy made with juicy tandoori chicken pieces simmered in a rich, buttery tomato-cream gravy. Mildly spiced, creamy, and packed with flavor, it pairs perfectly with naan, roti, or steamed rice. Swipe right to add item to cart.
Non-veg item. Chicken Curry. Costs: 249 rupees, Description: A classic homestyle preparation with tender chicken pieces simmered in an onion-tomato base, flavored with ginger, garlic, and traditional Indian spices. Comforting, flavorful, and best enjoyed with rice, roti, or naan. Swipe right to add item to cart.
Non-veg item. Chicken changezi. Costs: 200 rupees, Description: A royal Mughlai specialty where tender chicken is slow-cooked in a rich onion-tomato base, flavored with aromatic spices, fresh cream, and butter. Known for its mildly spicy, creamy, and smoky taste, this dish is best relished with naan, roti, or biryani. Swipe right to add item to cart.
Non-veg item. Chicken fry. Costs: 180 rupees, Description: Tender chicken pieces marinated with Indian spices, coated in a light batter, and deep-fried until golden and crispy. Juicy inside, crunchy outside, and full of flavor. Perfect starter to enjoy with chutney or dip. Swipe right to add item to cart.
Non-veg item. Chicken korma. Costs: 150 rupees, Description: A rich and aromatic Mughlai delicacy made with tender chicken pieces slow-cooked in a creamy gravy of yogurt, cashews, and traditional Indian spices. Mildly spiced, flavorful, and best enjoyed with naan, roti, or rice. Swipe right to add item to cart.
Non-veg item. Kadhai Chicken. Costs: 299 rupees, Description: A flavorful North Indian dish made with succulent chicken pieces cooked in a spicy onion-tomato gravy, tossed with capsicum, onion cubes, and freshly ground kadhai masala. Rich, aromatic, and best paired with naan or tandoori roti. Swipe right to add item to cart.
Veg Item. Muradabadi biryani. Costs: 120 rupees, Description: A traditional Awadhi-style biryani known for its light spices and unique flavor. Made with fragrant basmati rice, tender chicken pieces, and a subtle blend of whole spices, it is mildly spiced, aromatic, and served with raita for an authentic taste of Muradabad. Swipe right to add item to cart.
Veg Item. Hyderabadi biryani. Costs: 120 rupees, Description: A royal delicacy from Hyderabad, prepared with fragrant basmati rice and tender marinated chicken, layered and slow-cooked with saffron, fried onions, and aromatic spices. Rich, flavorful, and served with raita or salan for the perfect Nawabi experience. Swipe right to add item to cart.
Non-veg item. Mutton biryani. Costs: 180 rupees, Description: An aromatic rice delicacy made with tender pieces of mutton slow-cooked with long-grain basmati rice, saffron, and a blend of fragrant spices. Layered to perfection, rich in flavor, and best served with raita or salan. Swipe right to add item to cart.
Veg Item. Rumali Roti. Costs: 20 rupees, Description: A thin, soft, and delicate Indian flatbread made with refined flour, stretched paper-thin and cooked on an inverted tawa. Light and foldable like a handkerchief, it pairs perfectly with rich Mughlai gravies and kebabs. Swipe right to add item to cart.
Veg Item. Tandoori Roti. Costs: 17 rupees, Description: Traditional Indian flatbread made with whole wheat flour and cooked in a clay tandoor oven. Soft yet slightly crisp, with a smoky flavor that perfectly complements curries, gravies, and kebabs. Swipe right to add item to cart.
Veg Item. Butter Roti. Costs: 20 rupees, Description: Soft whole wheat roti cooked on a tandoor or griddle, brushed with a layer of butter for extra flavor. Light, fluffy, and the perfect companion to any curry or gravy. Swipe right to add item to cart.